Is it possible to cook salads for the new year. Simple salads for the new year

There are only a few days left before the new year and it's time to think about the festive menu. How do festive salads for the New Year differ from ordinary ones? First of all, thematic decoration. Beautiful design is the key to success. But you should also not forget about the taste. Original and simple salads for the new year are not difficult to prepare. We offer you recipes for simple and tasty salads on the festive table, which will bring joy to you and your loved ones.

How to cook simple salads for the new year - 15 varieties

A simple salad for the New Year - "Chicken under a coat"

Moderately spicy and spicy salad "Chicken under the coat" will be a discovery for housewives and will be included in the list of "favorites".

Ingredients:

Boiled chicken fillet 300 gr.
Onion 1 pc.
Korean carrot 200 gr.
Cheese 100 gr.
Boiled eggs 3 pcs.
Tomato 2 pcs.
Mayonnaise 100 ml.
Parsley 1 bunch

Cooking:

Cut cheese, chicken, eggs and onions into small cubes.

Lay the salad in layers on a flat dish in the following order:

Hen
Korean carrot
Eggs.

Decorate each layer with a mesh of mayonnaise.

Decorate the dish with a lush tomato flower and parsley leaves.

A simple salad for the New Year - "A la Caesar"

A simple and tasty salad that is prepared instantly, and in taste is very similar to the classic Caesar salad.

Ingredients:

Chinese cabbage 1 pc.
Chicken fillet 2 pcs.
Hard cheese 100 gr.
Cherry tomatoes 8-10 pcs.
Croutons 1 pack
For sauce:
Mayonnaise 150 gr.
Garlic 2 cloves
Dill 30 gr.
Lemon juice 2 teaspoons

Cooking:

Prepare the chicken according to your taste - boil or fry.
Disassemble the chicken into fibers.
Cut cabbage into thin strips.
Cut the tomatoes into slices.
Cheese grate on a fine grater.
Place all ingredients in a salad bowl and mix gently.
Prepare the sauce. In a blender, mix mayonnaise with a couple of cloves of garlic, herbs and lemon juice until smooth.
Serve the sauce separately.

Simple salad for the New Year - "Candle"

Do you want to spend a warm New Year with your family? Prepare a beautiful and tasty salad "Candle". Perhaps it will become a symbol of comfort and warmth of your home. How to make a simple and delicious salad? Very simple.

Ingredients:

Chicken eggs 3 pcs.
Squid 3 carcasses
Green apple 3 pcs.
Any hard cheese 100 gr.
Mayonnaise light 100 ml.
Bulgarian pepper (contrasting colors) 2 pcs.
Corn 1/4 can
Olives 8 pcs.
Parsley greens 1 bunch
Pomegranate seeds.

Cooking:

Bring water to a boil in a small saucepan, salt and dip the washed squid carcasses into it. Cook for exactly 3 minutes. Remove the squid and immediately cool under cold water. Remove the film and cut into cubes.
Hard boil eggs, cool, peel. Separate the protein from the yolk.
Finely chop the protein.
Wash the apple, peel and grate.
Grate the cheese.
Assemble lettuce in layers:
Proteins, fill with a layer of mayonnaise.
Boiled squids, season with mayonnaise.
Yolks and apples, season with mayonnaise.
Grated cheese.
To decorate the salad, cut a candle and a flame from bell pepper, decorate with corn, olives, pomegranate and herbs

Thanks to the rich taste of simple ingredients, the salad turns out to be very tasty and juicy.

Ingredients:

Boiled beef 500 gr.
Eggs boiled 4 pcs.
Pickled cucumbers 6 pcs.
Garlic 3 cloves
Nuts 1 cup
Mayonnaise 200 ml.

Cooking:

Finely chop or disassemble the boiled beef into fibers.
Cucumber grate on a coarse grater, gently squeeze the brine.
Pass the garlic through a press.
Mix cucumbers with garlic.
Chop walnuts and fry in a dry frying pan.
Grate boiled eggs on a coarse grater.
Lettuce lay out in layers:
Meat, spread with mayonnaise.
Cucumbers with garlic, spread with mayonnaise.
Eggs, smear with mayonnaise.
Walnuts.

Put the salad in the refrigerator to infuse.

Your guests will surely mark and appreciate the recipe for this salad. A light, low-calorie dish with a fresh taste and aroma.

It is better to combine vegetables for salads 30 minutes before serving.

Ingredients:

Rye bread 200 gr.
Garlic 2 cloves
Sweet green pepper 1 pc.
Sweet red pepper 1 pc.
Any hard cheese 200 gr.
Canned corn -1 bank
Olive oil 40 ml.

Cooking:

Cut the pulp of brown bread into small cubes, finely chop the garlic and dry everything over low heat in olive oil for 10 minutes.
Chop red and green pepper into cubes.
Cheese cut into cubes.
Put all the components in layers in a salad bowl and add sweet corn.
Drizzle with a little olive oil.
Add spices and salt to taste.

There are only a few days left before the new year and it's time to think about the festive menu. Salad with squid and cucumber is delicious, light and refreshing. Your guests will love it!

Ingredients:

Calamari 600 gr.
Cucumbers 2 pcs.
Quail eggs 8 pcs.
For refueling:
Olive oil 4 tbsp. spoons
Grain mustard 1 tbsp. a spoon
Salt to taste

Cooking:

Wash the squids and dip them in boiling water for 3-4 minutes. Then cool the carcasses, peel and cut into small squares or rings.
Peel cucumbers and cut into small cubes or slices.
Crack the quail eggs into a bowl, season with salt and beat with a whisk. Prepare an omelette. Cut the cooled omelet into small squares.
To prepare the dressing, to do this, mix the olive oil with mustard and mix it thoroughly.
Combine salad ingredients, pour dressing over the dish.

A simple salad for the New Year - "Cheese Chip"

A harmonious combination of ingredients, quick preparation and bright taste are not all the advantages of this dish. The original combination of products in the salad will make you remember this fragrant dish for a long time.

Ingredients:

Smoked beef 100 gr.
Hard cheese 120 gr.
Boiled eggs 4 pcs.
Processed cheese 2 pcs.
Boiled potatoes 3-4 pcs.
Canned corn 1 can
Mayonnaise 100 gr.
Salt to taste.

Cooking:

Grate coarse cheese. Dry it in the oven at a temperature of 160 degrees for 15 minutes, until golden brown. Cool down.
Grease a deep dish with mayonnaise.
Put the grated potatoes on a coarse grater, gently level. Cover with mayonnaise.
Disassemble the beef into fibers, put on potatoes. Cover with mayonnaise.
Grate the processed cheese on a coarse grater and put it in a dish on top of the potatoes.
Coarsely grate the eggs and put them in a dish. Cover with mayonnaise.
Lay out a layer of corn.
Break the cheese dried in the oven into small pieces with your hands, decorate the salad with them.

Simple salad for the New Year - "Obzhorka"

The ingredients included in the salad are quite simple and can be found in the stocks of any housewife. Therefore, it can be served not only for the festive, but also on the everyday table.

To prepare salads, it is better to pour onions with boiling water after slicing. After that, it will acquire a new taste, and become much more tender.

Ingredients:

Boiled chicken meat 250 gr.
Onion 3 pcs.
Carrots 4 pcs.
Pickled cucumbers 3 pcs.
Mayonnaise 100 gr.
Salt, ground black pepper to taste

Cooking:

Peel the carrots, grate on a fine grater.
Fry in a pan for 5-8 minutes, until golden brown. Cool and transfer to a salad bowl.
Cut boiled chicken meat into small pieces.
Cucumber cut into thin strips, gently squeeze the brine.
Peel the onion and chop into small strips.
Transfer the prepared products to a salad bowl, mix, salt and pepper, season with mayonnaise

Salad created for special moments of pleasure. Delight your guests and loved ones, and, due to juicy grapes, this dish will appeal to even our youngest guests.

Ingredients:

Smoked ham 100 gr.
Lettuce leaves 200 gr.
Salted pistachios 50 gr.
Grapes 200 gr.
Mayonnaise 50 gr.

Cooking:

Tear lettuce leaves with your hands.
Peel the pistachios and cut with a knife.
Meat cut into small cubes.
Cut the grapes in half and remove the seeds.
Combine all salad ingredients and season with mayonnaise.
Put the salad in the form of a grape brush and decorate with grapes cut into two parts.

Chicken salad recipes are the most popular among holiday salads, salads for the New Year.

Ingredients:

Fresh mushrooms 400 gr.
Boiled chicken fillet 350 gr.
Carrots 2 pcs.
Onion 3 pcs.
Vegetable oil 50 ml.
Mayonnaise 100 ml.
Salt.

Cooking:

Boil the chicken fillet, disassemble into fibers or cut into small cubes.
Mushrooms cut, fry, cool.
Cut the onion into half rings, grate the carrots on a coarse grater.
Fry onions and carrots in a pan until golden brown, let cool.
Mix all prepared products, salt, season with mayonnaise.
Put in a salad bowl, decorate with herbs if desired.

A simple salad for the New Year - "New Year's" in verrines

A salad made from ordinary products, thanks to an unusual serving, can become a real delicacy and decoration of the festive table.

Ingredients:

Raw carrots 2 pcs.
Boiled beets 1 pc.
Hard cheese 150 gr.
Raisins 50 gr.
Walnuts 50 gr.
Garlic 3 cloves
Boiled chicken breast fillet 1 pc.
Mayonnaise 200 gr.

Cooking:

Steam raisins in boiling water.

Peel the carrots and grate on a fine grater.

Mix with raisins and mayonnaise.

Grate the cheese.

Mince the garlic.

Mix cheese, garlic and mayonnaise.

Grate the beets on a coarse grater.

Chop the walnuts.

Mix beets, nuts and mayonnaise.

Finely chop the boiled chicken breast.

Arrange the lettuce in verrines or tall glasses in the following order:

Carrot
Chicken breast
Beet.

Garnish with herbs and serve.

A simple salad for the New Year - "Snowdrifts"

Puff salads are especially popular with housewives, because they do not need to mix the ingredients, and this speeds up the cooking process.

You can replace the chicken in the salad with meat, add any vegetables to your taste. In any case, the Snowdrifts salad will turn out to be very beautiful, tasty and satisfying.

Ingredients:

Chicken breast 400 gr.
Potatoes 3 pcs.
Carrots 2 pcs.
Chicken egg 5 pcs.
Bulgarian pepper 1 pc.
Cheese 150 gr.
Garlic 4 cloves
Mayonnaise 250 gr.
Salt, ground black pepper - to taste

Cooking:

Boil the skinned chicken breast until tender. Cool and disassemble into fibers.
Boil potatoes and carrots, cool and grate on a coarse grater.
Bulgarian pepper cut into small cubes.
Lay the salad on a platter in layers:
Potatoes, smear a layer with mayonnaise.
Carrots, smear a layer with mayonnaise.
Chicken, smear a layer with mayonnaise.
Bulgarian pepper.
Boil eggs, peel and cut into two equal parts. Carefully remove the yolks, being careful not to damage the whites, and set them aside in a separate bowl.
Using a fork, mash the yolks, put garlic crushed in the press, mayonnaise and a little salt in them. Mix it all up.
With the mass that came out of the yolks and garlic, fill the empty squirrels and put them on a layer of bell pepper so that the squirrels are a milestone. Lightly grease with mayonnaise.
Grate the cheese on a medium grater and spread it evenly on top of the salad.

A simple salad for the New Year - "Malachite bracelet"

Everyone has long been fond of the Pomegranate Bracelet salad, but the new year is a time of change - it's time to change traditions and cook something new. A very original dish!

Salads for the New Year - this is our everything! We cook them in large quantities, eat merrily to the sound of chimes, drink champagne, and continue to feast on the first of January.

Here we have collected the top 30 best for all tastes: meat and fish, vegetarian and vegan, popular and exclusive. All recipes are described in detail, step by step and in different versions. Would you like a vegetarian olivier? You are welcome! What about a “fur coat” without herring or under mousse?

We have all this! Come, let's get ready for the holiday together.

Salads are dressed with various sauces:

mayonnaise, sour cream - the most common Russian sauces;
vegetable oil - to give a light fat snack;
specially prepared filling - it enhances flavors.

When seasoning New Year's dishes, be sure to use our recipes from the Sauces and seasonings section.

Popular New Year's salads

Every housewife should be able to cook these dishes. It is difficult to imagine a New Year's table without 3-4 of them.

Olivier classic

Olivier is the most popular New Year's salad in our country. A holiday is not a holiday if it is not on the table. Everyone knows this recipe, and here the question already arises of how beautifully to serve your favorite dish and what kind of sauce to season it with. There are a lot of types of mayonnaise in stores now, choose your own, but it’s better to cook it yourself. Your own homemade mayonnaise will add a mild taste and natural fat content to New Year's dish No. 1.

Ingredients:

Boiled beef - 300 g.
Potatoes - 4 pcs.
Carrots - 3 pcs.
Egg - 4 pcs.
Onion - 0.5 pcs.
Green peas - 150 g.
Pickled cucumbers - 3 pcs.
Mayonnaise - to taste.
Greens - to taste.

Be sure to pick up beautiful dishes and think about how you will decorate the main salad of the New Year's table. See submission options at the end of the article.

Olivier with chicken

Chicken Olivier - a simple delicious recipe and tips for housewives

Greetings readers of the magazine! Well, where are we without Olivier! The holiday is not...

In restaurants and cafes, this option is called Stolichny. It is prepared with boiled chicken, everything else is according to the classic Olivier recipe. Fry the chicken cubes in butter until a bright crust, it will be tastier.

Ingredients:

Potatoes - 3 pcs.
Carrot - 1 pc.
Onion - 1 pc.
Egg - 4 pcs.
Pickled cucumber - 2 pcs.
Fresh cucumber - 1 pc.
Chicken - 300 g.
Green peas - 150 g.
Greens - to taste.
Salt - to taste.
Mayonnaise - to taste.

We are used to the fact that Olivier prepares for the New Year with “basins”, and no longer think about how to decorate it. Here you definitely need to show your imagination and serve everyone's favorite food in an original way.

"Mimosa"

Mimosa salad - a classic recipe for a simple and delicious dish

Welcome to the pages of our magazine! Today we are going to cook a delicious...

Our favorite Mimosa salad is always a festive table decoration. With the bright spring color of the sun, it gives us hope for the imminent arrival of spring. This is a budget dish, because it is prepared with canned fish. It is easy to make, just grate all the ingredients on a coarse grater and lay them out in layers.

Ingredients:

Canned fish - 200 g.
Potatoes - 300 g.
Carrots - 200 g.
Onion - 100 g.
Cheese - 150 g.
Mayonnaise - 150 g.
Egg - 4 pcs.
Salt - to taste.

Mimosa is best cooked in a split cooking ring so the rainbow of layers can be seen. Be sure to cook this option, it will decorate the festive table and diversify the menu.

Herring under a Fur Coat

Herring under a fur coat - a classic step-by-step recipe for a delicious and simple salad

We will pick up the most delicious herring in the store, check that all the bones are removed, cut into small pieces and send under a warm and beautiful mayonnaise-beetroot coat. Well, where are we in the New Year without a herring under a fur coat! We correctly lay the grated boiled vegetables, decorate beautifully and enjoy the result.

Ingredients:

Herring - 1 pc.
Beets - 3 pcs.
Potatoes - 2 pcs.
Onion - 1 pc.
Carrots - 3 pcs.
Egg - 3 pcs.
Mayonnaise - 400 g.
Wine vinegar - 2 tbsp. l.

Get creative when you prepare the “fur coat” this time, for example, decorate it with pancake roses.

Salad with chicken and pineapple

Salad with chicken and pineapple - a simple and delicious recipe

Greetings, dear readers! Today I'm going to show you how to make a salad...

Beautiful crispy pineapple slices make the salad juicy and light. The exotic fruit goes well with all the other ingredients. And if you add a little more fruit or berries to it, you can get a real exclusive.

Ingredients:

Chicken breast - 400 g.
Canned pineapple - 7 slices.
Chicken eggs - 4 pcs.
Hard cheese - 200 g.
Mayonnaise - to taste.
Salt - to taste.
Spices - to taste.
Greens - to taste.

There is a wonderful option for serving in the form of pineapple with a characteristic green onion tail, but you can not “steam”, but lay out in portions. Garnish each bowl with a slice of pineapple or chips. It will turn out unusually and very beautiful!

Simple salads

The salads below are prepared very quickly. They can be done just before the gala dinner.

I know for sure - the simpler the dish, the tastier it is. Of course, provided you choose the right products. Take more expensive tomatoes so that they are not “glassy”, you can cook the beans yourself or use canned ones, after draining the liquid, and be sure to add a boiled egg for softness and richness. I advise you to season the appetizer with light mayonnaise, so it will be more appetizing.

Ingredients:

Tomatoes - 2 pcs.
Canned red beans - 150 g.
Egg - 3 pcs.
Mayonnaise - 3 tbsp. l.

The simplest salad requires the most careful upgrade. Put it in a transparent deep bowl, decorate with herbs. Arugula is perfect. Sprinkle breadcrumbs on top before serving. Simple, fast, delicious!

That's what you just can't do for your beloved husband, so that he is healthy, satisfied and happy! And all you need to do is cook a delicious, classy salad. Of course, everything is in the male version - that is, more meat, and everything else is also more and better.

Ingredients:

Smoked sausage - 150 g.
Hard cheese - 150 g.
Raw carrots - 150 g.
Garlic - 1 sb.
Mayonnaise - 4 tbsp. l.

That's why he and a man's salad, to be simple and rude. Cut the cheese into medium cubes and grate raw carrots on a coarse grater. Decorating the dish, add an egg and a tomato, well, let it be very beautiful!

"Red sea"

The trick is to cut everything into strips, flavor with mayonnaise and put it on a sloping plate in a slide, without crushing. This simple dish looks amazing due to the red color of the main components.

Ingredients:

Crab meat or sticks - 150 g.
Bulgarian red pepper - 150 g.
Tomatoes - 200 g.
Hard cheese - 150 g.
Garlic - 1 sb.
Mayonnaise - 3 tbsp. l.

If you think this option is too simple for a New Year's salad, decorate it around the edge of the plate with red granular caviar on green leaves. Everyone will like it!

low calorie salads

Consider the popular low-calorie salads. They are ideal for those who are on a diet, or just do not want to gain extra pounds.

vitamin

Vitamin salad: step by step cooking technology and composition

Greetings, dear readers! Today I will share with you the recipe...

Everything ingenious is simple! Mix vegetables with an apple and season with fragrant vegetable oil. Such a light dish is perfect for breakfast, but also does not interfere with the festive table. Drizzle lemon juice instead of vinegar over the vitamin dish to add citrus flavor.

Ingredients:

Carrot - 1 pc.
Cabbage - 200 g.
Apples - 1 pc.
Parsley - 15 g.
Dill - 15 g.
Vinegar - 1 tsp
Salt - to taste.
Vegetable oil - 3 tbsp. l.

Garnish with basil leaves and walnuts. This will give a simple vegetable appetizer an original touch.

From slightly salted salmon and grapefruit

Anyway, after all, you will buy a red fish for the New Year. So make a rich and at the same time low-calorie salad. Combine tender pieces of salmon with coarsely chopped grapefruit pulp and sprinkle with green pepper. It's tasty!

Ingredients:

Lightly salted salmon - 150 g.
Large red grapefruit - 1 pc.
Olives - 150 ml.
Leaf lettuce - 1 pc.
Shallots - 2 pcs.
Sesame - 1 tbsp. l.
Olive oil - 3 tbsp. l.
Ground green pepper - to taste.

Arrange the dish on a large sloping plate on top of the lettuce. The combination of soft green and red will make the New Year's table brighter. It turns out a light and at the same time solid dish.

Avocado with seafood

The tandem of avocado with seafood can be called one of the most successful, because seafood is low-fat, and avocado is a rather oily fruit. It will give the salad softness, make it more saturated.

Ingredients:

Seafood - 100 g.
Small zucchini - 1 pc.
Bulgarian green pepper - 1 pc.
Avocado - 1 pc.
Cherry tomatoes - 7 pcs.
Spinach (you can use any greens) - 50 g.
Olive oil - 3 tbsp. l.

Delight your guests on a holiday with a newfangled dish with exotic fruit. This salad does not need to be decorated, it is a solid decoration itself!

With apple and chicken

For this salad, a separate dressing is made based on natural yogurt and honey. The meal itself is very simple. It turns out a diet soft, but rich dish with chicken. Beijing cabbage and apple will give freshness.

Ingredients:

Chicken fillet - 200 g.
Beijing cabbage - 300 g.
Medium apple - 2 pcs.
Sweet pepper - 1 pc.
Garlic - 2 sb.
Salt - to taste.
Olive oil - 3 tbsp. l.

Salad does not need to be decorated, but be sure to put culinary tongs on a plate, it will be more convenient to lay it out.

Salads with meat

We will cook these dishes with chicken or beef meat.

With egg pancakes and chicken

Salad with egg pancakes and chicken - a simple and delicious recipe

Greetings, dear friends! Today I'm going to show you how to make a salad...

Be sure to cook an unusual appetizer with egg pancakes. The main thing here is cutting. Try to make the strips come out as thin as possible. Instead of chicken, you can use smoked sausage or brisket.

Ingredients:

Chicken fillet - 300 g.
Eggs - 5 pcs.
Onion - 1 pc.
Green peas - 200 g.
Corn starch - 2 tbsp. l.
Garlic - 2 sb.
Pepper - to taste.
Salt - to taste.
Vegetable oil - 3 tbsp. l.

The salad is dressed with low-fat yogurt or sour cream. Garnished with onions and green peas. It turns out soft, tender and very satisfying food.

"Man's Tears"

Salad "Men's Tears" - a classic recipe with chicken and Korean carrots

Greetings, dear friends! Today I will tell you how to cook a classic ...

Of course, men's salad is rich due to its components. We will make the top layer of grated cheese, sprinkle the sides with dill to hide a large amount of onions, which can break any man into a tear.

Ingredients:

Smoked chicken breast - 300 g.
Fresh champignons - 250 g.
Onion - 2 pcs.
Vegetable oil - 15 ml.
Carrots in Korean - 250 g.
Eggs - 3 pcs.
Hard cheese - 150 g.
Table vinegar - 60 ml.
Mayonnaise - 250 g.
Sugar - to taste.
Salt - to taste.

Use the culinary ring to form the snack, because all the components are laid out in layers. But you can fold and just slide. The main thing is to put a particle of your soul into cooking for your beloved men.

"Turtle"

To assemble the “Turtle” faster, bake the chicken fillets in advance, boil the eggs and peel the walnuts. If all the ingredients are ready, it is not difficult to make this unusual dish.

Ingredients:

Chicken fillet - 250 g.
Hard cheese - 150 g.
Chicken eggs - 4 pcs.
Onion - 1 pc.
Apples - 2 pcs.
Walnuts - 150 g.
Prunes - 100 g.
Greens - 100 g.
Mayonnaise - 150 ml.
Salt - to taste.

Form the "Turtle" in an oval dish and always on green leaves. It can be lettuce, spinach or just parsley. It is good to add grapes, pineapples or kiwi to the nut shell. Sliced fruit will make the salad juicier. Prepare the original “Turtle”, we are sure that all guests will like it!

"Tiffany"

Salad "Tiffany" - a classic recipe for cooking with grapes and chicken

Welcome subscribers of our online magazine! Today, together with the readers of the culinary blog...

They say that inspired by the jeweler's showcase, the girl tried to recreate the beauty of jewelry with the help of transparent grapes. And indeed, it turns out very nice. And most importantly - it is interesting what is inside, because nothing is visible under the grape-emerald coating.

Ingredients:

Chicken fillet - 500 g.
Curry - 1 tsp
Chicken egg - 4 pcs.
Cheese - 300 g.
Chopped walnuts - 150 g.
Seedless grapes - 400 g.
Mayonnaise - 100 g.
Sour cream 15% - 100 g.
Greens - 1 bunch.

Cut the grapes in half lengthwise and decorate the salad with them on top. This is how it turns out shimmering in the rays of the chandelier, a very beautiful and tasty dish. It will decorate your New Year's table for a very short time, because the guests will quickly deal with it, saying culinary compliments to you.

"Sunflower"

Sunflower salad - a classic recipe for cooking with chips

Hello, our dear subscribers and readers of culinary recipes! Today we...

A charming sunflower will bloom on your winter holiday table. It is easy to prepare, but it is necessary to bribe large chips and pitted olives. And of course, take care of the quality of the other components.

Ingredients:

Boiled eggs - 4 pcs.
Chicken fillet - 300 g.
Hard cheese - 100 g.
Fried champignons - 150 g.
Pitted olives - 150 g.
Potato chips - 40 g.
Sour cream - 50 g.
Mayonnaise - 50 g.
Vegetable oil - 2 tbsp. l.
Salt - to taste.

Prepare the "Sunflower" in advance and refrigerate, but without the petals. It will infuse and become even tastier. But add the petals in the form of chips right before serving so that they do not have time to get wet or break. It will turn out “beauty written”, everyone will like it!

"Glutton"

Salad "Obzhorka" - a classic recipe for cooking

Greetings, dear readers of the culinary column. You probably agree that...

The name itself says that it is very tasty and impossible to stop. It's great that there is so much meat in this dish. Cold boiled beef combined with pickles is something! The salad is dressed with olive oil, which sets off the taste of all components.

Ingredients:

Boiled beef - 400 g.
Large onion - 1 pc.
Large carrots - 1 pc.
Pickled cucumbers - 3 pcs.
Olive oil - 3 tbsp. l.
Salt, pepper - to taste.
Crackers - optional.
Mayonnaise - optional.
Greens - for decoration.

“Glutton” can be folded in layers in a culinary ring, but in the simplest and fastest version, it will be good to just mix everything and serve in a regular salad bowl. The main thing is that there should be more “Obzhorka” because, well, it’s very tasty!

"Caesar"

Caesar salad: a classic homemade recipe

Greetings, dear readers! Today I will tell you how to cook...

The magnificent Caesar is served on a dish rubbed with garlic. Green lettuce leaves are torn with hands, the rest of the components are added and everything is poured with the famous filling with the addition.

Ingredients:

Salad - 1 pc.
Chicken breast - 1 pc.
Hard cheese - 150 g.
Olive oil - 200 g.
Lemon - ½ pc.
White bread - 200 g.
Worcestershire sauce - 25 g.
Chicken egg - 1 pc.
Garlic - 2 sb.
Salt - to taste.
Pepper - to taste.

Crispy, freshly toasted white bread croutons are laid out on top of the dish. For a savory flavor, you can add anchovies and garnish with cherry tomatoes around the edges. The salad is light, unusual and very tasty!

Salads with fish

In the salads below, the main ingredient will be popular varieties of fish: herring, tuna, capelin and others.

Heh from fish

Heh from fish: how to cook at home according to the classic recipe and how much can be stored

Greetings, dear friends! Today I will tell you how to cook delicious...

It turns out a light, appetizing and spicy snack for brave people. Be conscientious about studying the recipe in order to do everything right and let the fish marinate well. Once having succeeded for the holiday, the appetizer will “drag” you, and you will cook it on weekdays.

Ingredients:

Herring fillet - 1 kg.
Acetic essence 70% - 2 tbsp. l.
Onions - 4-5 pcs.
Salt - 1 tbsp. l.
Garlic - 1 pc.
Soy sauce - 2 tbsp. l.
Seasoning for fish - 1 tsp.
Sweet paprika - 1 tsp
Salt - 1 tbsp. l.
Ground coriander - 1 tbsp. l.
Red hot pepper - to taste.

Heh does not have to be cooked only from herring, cod, pelengas, mullet, trout and even simple pollock are perfect. Observing all the rules of cooking, you will get an excellent snack and the gratitude of men.

With avocado and tuna

There are so many variations of this salad - well, everyone “dances” in their own way. Although you can make a puff display or mix the components. If you are layering, be sure to place the tuna on top and garnish the dish with greens, and if you stir, do it carefully so that the exclusive delicious dish does not turn into porridge.

Ingredients:

Tuna - 150 g.
Avocado - 1 pc.
Lime - 1 pc.
Red onion - 1 pc.
Pine nuts - 50 g.
Arugula or cilantro - 20-30 g.
Tomatoes (optional) - 2 pcs.
Salt - to taste.
Pepper - to taste.

A rich version without tomatoes acquires a bright green color and sets off the fish. Add olive oil to the appetizer to make it shiny and softer. And in the version with tomatoes, do not add oil at all, mash the avocado with a fork, mix with nuts and lime - that's the dressing for you. It's amazingly delicious, try it!

"Royal"

You can add whatever your heart desires to the “Royal” salad, but the essential ingredients are lettuce, lemon juice and quail eggs. Show your imagination when preparing a royal dish, replace beef with chicken, fish with seafood or add fruit.

Ingredients:

Lettuce - 1 pc.
Quail eggs - 7 pcs.
Olive oil - 2 tbsp. l.
Potatoes - 2 pcs.
Cheese - 150 g.
Crab sticks - 200 g.
Shrimps - 150 g.
Capelin caviar - 180 g.
Mayonnaise - 100 g.
Lemon juice - 1 tbsp. l.
Mustard - 1 tsp

To get exactly the “Royal” version, it needs to be beautifully laid out and decorated. After all, it is not difficult to cut a crown out of an egg, cucumber or boiled carrot. You can also serve the salad in portions in bowls, then everyone will get the “crown”.

Crab

Crab salad - the easiest and most delicious classic recipe

Greetings, dear readers! Today I will share with you step by step...

Everyone's favorite salad with crab sticks and corn is always made for the festive table, because it is simple, tasty, budget and very satisfying. We remind you that it is more convenient to cut crab meat frozen, so it is less stratified.

Ingredients:

Crab sticks or meat - 250 g.
Corn - 200 g.
Eggs - 4 pcs.
Rice - 100 g.
Fresh cucumber - 1 pc.
Mayonnaise - 4 tbsp. l.

We decorate as usual with greens, you can sprinkle corn on top. A bright yellow salad will pleasantly enliven the New Year's table.

Vegetarian salads

Let's take a look at the most popular salads for vegetarians.

Carrot with cheese

Carrot salad with cheese - a simple recipe for cooking and how to season

Greetings, dear readers! Today I will tell you how to cook carrot...

Everyone loves this simple raw carrot salad! A simple carrot, finely planed, set off by soft melted cheese and garlic. It’s not a sin to have such a salad or, putting it on brown bread, make a juicy sandwich.

Ingredients:

Carrots - 300 g.
Processed cheese - 200 g.
Garlic - 3 sb.
Sour cream - 50 g.
Fresh dill - 50 g.
Salt - to taste.

The bright orange color of carrots is already a decoration of the festive meal. Just make sure you have a nice display dish and stick a few sprigs of parsley on top.

With funchose and vegetables in soy sauce

Salad with funchose and vegetables in soy sauce: a simple and tasty recipe for cooking at home

Wonderful oriental dish. The highlight of this salad is glass noodles made from bean starch - funchose. It is very popular in Asian countries and is slowly moving to Europe. For us, the dish is unusual, although very tasty. We eat noodles with a fork and help with a spoon, while Asians eat with chopsticks.

Ingredients:

Glass noodles - 200 g.
Cucumber - 2 pcs.
Sweet pepper - 2 pcs.
White onion - 1 pc.
Carrot - 1 pc.
Garlic - 2 sb.
Sesame oil - 1 tsp
Soy sauce - 2 tbsp. l.
Spices - to taste.

An Asian salad would be nice to serve on a special square plate, and sprinkle with sesame seeds on top. Such a dish will undoubtedly diversify the New Year's table, make it even more beautiful.

Fruity with yogurt

Easy fruit salad recipe with yogurt - the best combination of fruits

Everyone has long known and loved fruit salads, but they are often forgotten in favor of vegetable and meat salads. In vain! Only chocolate is tastier, although it will certainly lose out to a rainbow of fruit flavors and nuts. Be sure to prepare a fruit salad, it is beautiful and will bring delight to your guests.

The classic Greek salad recipe is the easiest and most delicious way to cook

Greetings, dear readers! Today I will show you how to cook...

Exclusive and at the same time simple and healthy dish. Traditionally laid out on green leaves and sprinkled with delicious filling. Feta cheese, cut into large cubes, is added on top. Vegans and vegetarians can serve tofu separately. To say that it will turn out delicious is to say nothing. It will come out great!

Ingredients:

Tomatoes - 3 pcs.
Cucumbers - 3 pcs.
Feta cheese - 150 g.
Blue bow - 1 pc.
Bulgarian pepper - 2 pcs.
Pitted olives - 25 pcs.
Oregano - 0.5 tsp
Lemon juice - 2 tbsp. l.
Salt - to taste.
Ground black pepper - to taste.

Multi-colored Greek salad is very beautiful, here it is green, and black, and red, and even white. Be sure to cook it and put it in the center of the table. Don't forget to serve the salad with tongs to make it easy to lay out.

Ingredients:

Beets - 2 pcs.
Pickled cucumbers - 2 pcs.
Carrot - 1 pc.
Onion - 1 pc.
Potatoes - 3 pcs.
Canned peas - 4 tbsp. l.
Vegetable oil - 3 tbsp. l.
Salt - to taste.

Vinaigrette itself is so beautiful that it does not need decoration. We just put it in a large transparent salad bowl - and we carry it to decorate the festive table with it.

Portioned salads

These dishes need to be prepared not in one common container, but in separate containers - in portions.

"Mimosa" with saury

Mimosa with saury is a delicious, tender dish. Let's put it in the refrigerator and serve it right before the guests arrive so that the butter does not melt and the feeling of airy fish and vegetable mousse does not disappear.

Saury - 200 g.
Egg - 5 pcs.
Carrots - 3 pcs
Potato - 100 g.
Onion - 1 pc.
Butter - 50 g.
Mayonnaise - 4 tbsp. l.
Salt - to taste.
Pepper - to taste.

The simplest, but very tasty salad is best served in portions. Prepare bowls or glasses with a thick bottom in advance, count that they are enough for all the guests, and make a few extra portions, because someone will definitely come to the holiday without an invitation, and the addition will not hurt anyone. Sprinkle with egg yolks or grated butter on top, let the yellow color of the bowls placed on the table remind us of sunny spring.

An amazing and at the same time very simple shrimp and avocado salad is served either on green leaves or portioned in bowls. It is wonderful with a combination of shrimp fried in oil and white wine with soft and tender avocado.

Ingredients:

Tiger shrimps - 6-8 pcs.
Avocado - 1 pc.
Lemon juice - 1 tbsp. l.
Oil - 1 tbsp. l.
Green salad - 20 g.
White wine - 25 ml.
Soy sauce - 1 tsp
Olive oil - 1 tsp
Mustard - 1 tsp
Honey - 1 tsp
Mayonnaise - 2 tbsp. l.

Let's put our unusual New Year's salad into beautiful glasses with a thick bottom and pour the original sauce over each serving separately.

Crab meat with oranges

It is much more convenient to eat salads served in portions, so I advise you to cook at least one in bowls for each guest for the festive table. For example, from crab meat with oranges. If you can not buy crab meat, you can get by with crab sticks.

Ingredients:

Crab meat - 200 g.
Oranges - 2 pcs.
Egg - 4 pcs.
Corn - 100 g.
Garlic - 1 sb.
Lime juice or mayonnaise - 2 tbsp. l.
Salt - to taste.
Pepper - to taste.

If you are not too lazy, serve a salad in an orange peel. Cut the orange in half, carefully remove the pulp and put the salad in an orange "bowl". Put it on a plate for everyone, after cutting off the bottom of the crust for stability. It's interesting and very tasty!

original salads

These dishes on the festive tables can be found not so often. Read carefully to know how to surprise guests.

"Exotica" in pineapple

Now pineapple on the fruit shelf of the store is a common thing, so we choose a large ripe specimen or a few very small ones and prepare a citrus salad in pineapple. His crust with a beautiful exotic green tail will serve us as a plate. Cut the pineapple pulp itself into cubes and add all the fruits that we find in the refrigerator.

Ingredients:

Pineapple - 1 pc.
Tangerines - 4 pcs.
Apples - 2 pcs.
Kiwi - 2 pcs.
A bunch of grapes - 1 pc.
Yogurt - 1 pc.

Such a salad does not have to be seasoned with yogurt, you can simply sprinkle it with lemon juice. Or I suggest a new filling: mix unrefined sunflower oil with a spoonful of honey and salt a little. It's really delicious!

"Rat"

Each New Year has a symbol according to the Chinese horoscope. This time we celebrate the year of the white metal rat, so the decorations on the New Year's table are associated with it. Place the usual Winter salad in a slide on a large dish, and then, showing imagination, start adding ears, paws from a simple boiled sausage - in general, everything to make the dish look like a rat. It's not difficult at all, but it's creative and fun.

Ingredients:

Potatoes - 8-10 pcs.
Mayonnaise - 450 g.
Carrots - 4 pcs.
Boiled sausage - 600 g.
Egg - 6 pcs.
Canned peas - 350 g.
Pickled cucumbers - 5 pcs.
Dill - to taste.
Green onions - to taste.
Pepper - to taste.
Salt - to taste.

For more information on how to decorate salads in the Year of the Rat, read our next article.

"New Year's gift"

Any salad can be arranged as a New Year's gift. Fold all the ingredients in a rectangular shape - in layers or mixed. Pour mayonnaise over it with a fine mesh on all sides and on top, so that the top layer of boiled egg white or grated hard cheese holds better. We make a gift bow from thinly sliced red fish, bacon or boiled carrots. This bow will immediately want to untie and eat!

Upgrade Ingredients:

Egg (protein) - 5 pcs.
Carrots - 3-4 pcs.
Lightly salted red fish - 150 g.

If you are visiting for the New Year, be sure to prepare such a gift for the hosts. They will certainly be delighted with an unusual dish delivered directly to the festive table.

Make some salads ahead of time so you don't have to spend all day in the kitchen on December 31st.
If time is running out and you need to quickly prepare a snack, you can use canned ingredients instead of boiled ones.
Put the chopped greens in a dish just before serving.
Always chill vegetables well before slicing. If they are cut hot, the salad runs the risk of turning into porridge.
Try to cut the vegetables into the same small cubes or straws, it's more beautiful and more convenient to eat. The smaller the cubes, the more different ingredients will fall on the fork at the same time. It is believed that the correct cube for cutting should be the size of a pea.
Some salads are best salted and seasoned just before serving so that they do not let the juice and become sour.

Conclusion

Today we told you how to cook holiday salads according to the principle - we upgrade any salad and get a New Year's version. So let's try to surprise our loved ones and guests with the variety and unusual forms of delicious salads.

And remember, on New Year's Eve, they sit down at the table several times. Therefore, prepare more delicious, bright, original salads!

So, Happy New Year everyone!

For the New Year's feast, the most delicious dishes are always chosen. Constant hits - favorite salads. In this article, we have collected the best time-tested recipes. Pay attention to the highlight! Many well-known salads now “sound” differently - thanks to new ingredients or an original way of serving.

Vinaigrette "New Year's Wreath"

Ingredients:

beets - 1 pc.
carrots - 2 pcs.
potatoes - 3 pcs.
onion - 1 pc.
sauerkraut - 150 g
pickled cucumbers - 3 pcs.
canned beans (or green peas) - 200 g
salt, ground black pepper, herbs and vegetable oil - to taste

Cooking:

Boil vegetables. Cool and clean them. Cut into cubes and sticks. Leave small boiled beets and boiled carrots to create flowers.
If the sauerkraut is cut too long, cut that too.
Finely chop the onion.
Combine all ingredients, add herbs, salt, pepper and vegetable oil. Stir gently.
Place a wide glass on a flat dish in the center, with which you will create the shape of a wreath (you can smear it with vegetable oil to make it easier to remove). Lay the vinaigrette around.
Decorate with herbs and vegetable flowers on top. Lightly salt them.

How to make flowers from boiled beets and carrots:

Cut into thin slices, overlap them on a cutting board and roll them up, pressing them tightly together. Cut off the base, making it flat.

Mimosa salad with mice

Instagram @salaty_zakuski

Ingredients:

potatoes - 3 pcs.
eggs - 4 pcs. (the number of eggs for mouse figurines is up to you)
canned fish (for example, saury) - 200 g
red onion - 1 pc.
carrots - 1 pc.
cheese - 100 g
mayonnaise - to taste
salt - to taste
ground black pepper - to taste

Cooking:

Boil eggs, potatoes and carrots. Grate vegetables and eggs.
Open canned fish, first drain the oil, remove large bones. Mash the fish with a fork.
Lay the salad in layers. Put the potatoes chopped on a coarse grater in the first layer.
The second layer is canned fish mashed with a fork.
Then a layer of diced onion. If you have not red, but ordinary onions, pre-scald it with boiling water to remove all the bitterness.
Next - a layer of coarsely grated proteins (leave the yolks for the top).
Then - grated carrots.
The final layer of salad is cheese, chopped on a coarse grater.
Leave it in the refrigerator to soak. Before serving, sprinkle the salad on all sides with finely grated yolks.
To decorate the salad with mouse figures, boil the eggs in advance. Make eyes out of peppercorns, ears and tail out of cheese, and spouts out of clove buds. Suitable for both chicken and quail eggs.

Toast "Herring on a fur coat"

Instagram @fish2o.ru

Ingredients:

slightly salted herring in oil -200 g
a few slices of Borodino bread
potatoes - 1 pc.
carrots - 1 pc.
large beets - 1 pc.
a bunch of green onions - 1 pc.
mayonnaise - 2 tbsp. spoons

Cooking:

Boil potatoes, carrots and beets. Cool and grind on a coarse grater.
Cut pieces of Borodino bread into small squares.
Put vegetables in layers on bread: carrots, potatoes, beets. After each layer of vegetables, add a little mayonnaise.
Put pieces of lightly salted herring on top of vegetables.
Finely chop the green onion and sprinkle over the toast before serving.

Salad "Olivier" with smoked pink salmon

Instagram @sofya_prolubov

Ingredients:

cold smoked salmon - 350 g
potatoes - 3 pcs.
carrots - 2 pcs.
fresh cucumbers - 3 pcs.
eggs - 3 pcs.
frozen peas (can be replaced with canned) - 150 g
small bunch of parsley
red onion - 1/2 pc.

For refueling:

sour cream - 4 tablespoons with a slide
Dijon mustard - 1 teaspoon
salt, pepper - to taste
lemon juice - add as desired
butter - for stewing (if using frozen peas!)

Cooking:

Boil potatoes, carrots and eggs. Then cool and cut into small cubes.
If you have frozen peas, boil them in boiling salted water for 3 minutes, then simmer in a pan with butter for 5 minutes to soak up the creamy aroma.
Clean the fish and cut into small cubes.
Finely chop the cucumbers, sprinkle lightly with salt, mix and set aside for 10-15 minutes.
Finely chop the parsley and onion.
Drain excess liquid from cucumbers and squeeze lightly.
Mix chopped ingredients.
For dressing, mix sour cream with mustard, add salt, pepper and a couple of drops of lemon juice (optional).
Dress the salad and refrigerate to soak.

Salad "Pomegranate bracelet" with chicken fillet

Instagram @natturkish

Ingredients:

chicken fillet - 1 pc.
carrots - 2 pcs.
potatoes - 2 pcs.
large beets - 1 pc.
small onion - 1 pc.
eggs - 3 pcs.
pomegranate - 2 pcs.
walnuts - 50 g
mayonnaise - 100 g

Cooking:

Boil the chicken fillet and cut into small pieces. Fry the onion until translucent and add the chicken fillet to it. Cool down.
Boil beets, carrots, potatoes, eggs and chop on a coarse grater.
Chop walnuts, mix with grated beets and mayonnaise.
Clean the pomegranate.
Place a wide glass in the center of a large flat dish (you can smear it with vegetable oil to make it easier to remove later).
Spread the salad in layers, spreading with mayonnaise: chicken, carrots, eggs, beets, pomegranate seeds.
Place in the refrigerator to soak for a couple of hours.

Salad "Crab" in avocado boats

Instagram @verbitskajaoksana

Ingredients:

avocado - 1 pc.
small fresh cucumbers - 2 pcs.
eggs - 2 pcs.
carrots - 2 pcs.
a handful of peeled boiled shrimp
crab sticks or crab meat - 1 pack
corn - 2 tbsp. spoons
dill and green onion - to taste
mayonnaise, salt, pepper - to taste

Cooking:

Boil eggs and carrots.
Cut all the ingredients into cubes, leave the shrimp whole.
Season the salad with mayonnaise, salt and pepper.
Peel the avocado, cut in half, remove the pit.
Place the salad in avocado boats.
Decorate as you please.

Salad with mushrooms and potatoes in lavash rolls

Instagram @anastasia.vukkert

Ingredients:

thin pita bread - 2 sheets
potatoes - 500 g
bay leaf - 2 pcs.
onion - 100 g
champignons - 350 g
fresh tomato - 1 pc. (optional)
dill - 30 g
vegetable oil - 30 g
ground black pepper, salt - to taste

Cooking:

Peel potatoes and boil with bay leaf. Cut into small cubes.
Finely chop the dill and add to the potatoes. Mash with a fork.
Rinse the mushrooms, cut into medium slices.
Peel the onion and cut into small cubes. Fry over low heat until transparent. Add mushrooms to the onion. Salt. Pepper. Roast for approximately 15 minutes.
Add mushrooms with onions to potatoes and mix.
You can add thin slices of fresh tomato to the filling. They will diversify the taste and add juiciness.
Unfold one sheet of pita bread. Spread half of the filling over it. Spread throughout the sheet. Cover with a second sheet of pita bread. Put the rest of the filling on it and distribute it. Roll the pita roll.
Cut the roll with a sharp knife into pieces 3-4 cm wide. Grease the pan with oil, heat. Lay the rolls cut side down. Fry on both sides until golden brown.
Serve mushroom rolls with fresh vegetables either hot or cold.

Salad with chicken and pineapple in tartlets

Instagram @bumsalatov

Ingredients:

chicken fillet - 200 g
canned pineapple - 200 g
hard cheese - 70 g
garlic - 1-2 cloves
walnuts - 30 g
salt, freshly ground black pepper - to taste
eggs - 2 pcs.
mayonnaise - to taste
waffle tartlets

Cooking:

Boil the chicken fillet, cut into small pieces.
Add diced canned pineapples to the chicken.
Grind the cheese on a coarse grater, chop the nuts with a knife. Add cheese and nuts to the rest of the ingredients.
Add chopped boiled eggs with minced garlic.
Salad and pepper, add mayonnaise. Stir gently.
Put the salad in tartlets, decorate with nuts and herbs on top.

Salad with tomatoes and squid

Instagram @kulinarochka_74

Ingredients:

canned squid - 150 g
lettuce leaves - 4-5 pcs.
tomatoes - 300 g
parsley - to taste

For refueling:

yogurt - 50 g
dry Provence herbs, ground sweet paprika - to taste
salt, pepper, garlic - to taste

Cooking:

Cut lettuce and tomatoes into pieces, add squid rings, chopped parsley.
Make dressing: mix yogurt with spices and garlic.
Dress up the salad and serve.

Salad "Bullfinch"

Instagram @natturkish

Ingredients:

boiled rice - 1 cup
chicken fillet - 1 pc.
onion - 1/2 pc.
eggs - 3 pcs.
tomatoes or bell pepper - 2 pcs.
olives - 1/2 jar
mayonnaise - to taste

Cooking:

Boil the fillet, cool, finely chop.
Boil the eggs, chop the whites and yolks on a fine grater separately from each other.
Finely chop the onion.
Lay the salad in layers, spreading with mayonnaise: rice, chicken fillet, onions, yolks, proteins.
Garnish the salad with olives and a tomato (or red bell pepper) in the form of a bullfinch.

Cutting "New Year's wreath"

Instagram @birdsparty

Ingredients:

fresh bay leaf (for decoration) - 16 pcs.
sprigs of rosemary (about 15 cm) - 20-30 pcs.
olives - 20 pcs.
cherry tomatoes - 10 pcs.
mozzarella - 12 balls
hard cheese - 25-30 cubes
Gouda cheese - 25-30 cubes
olive oil
chopped parsley
freshly ground black pepper

Cooking:

Lay the bay leaf and rosemary sprigs on a flat plate in a circle, like a wreath. Place halved cherry tomatoes on top.
Then add olives, mozzarella balls and hard cheese cubes.
Just before serving, add a dash of olive oil and sprinkle with chopped parsley and freshly ground black pepper to taste.

Light vegetable salad

Instagram @tvoevdoh_novenie

Ingredients:

yellow tomato - 1 pc.
Bulgarian pepper - 1 pc.
radish - 4 pcs.
cucumber - 1 pc.
arugula - 1 pack.
black and white sesame seeds - 1 teaspoon each
pink salt - to taste
lemon juice - to taste
oil (linseed, olive, vegetable) - a couple of drops

Cooking:

Cut vegetables into medium pieces. Tear the arugula with your hands.
Combine the ingredients, add sesame seeds, salt, add oil.

Salad "The most meaty"

Instagram @krem_i_venchik

Ingredients:

potatoes - 500-600 g
boiled-smoked ham - 300 g
brisket / carbonade - 100 g
bacon - 100 g
cucumbers - 3 pcs.
red onion - 1 pc.
olives - 10-12 pcs.
olive oil - 3 tbsp. spoons
juice and zest of one lemon
mustard - 1 tbsp. a spoon
salt, pepper - to taste

Cooking:

Boil potatoes in their skins. Cool, peel and cut into pieces.
Cucumbers cut into large slices, sprinkle with salt. Leave for 15 minutes. Rinse with water afterwards.
Cut the brisket / carbonade into thin strips, bacon into slices, ham into cubes.
Onion cut into medium feathers.
Fry potatoes in oil until crispy. Transfer to a salad bowl.
In the same skillet, fry the bacon and ham until cracklings.
Add brisket strips, onions, cucumbers and olives, toasted bacon and ham to the potatoes.
For dressing, combine olive oil, lemon juice and zest, mustard and salt.

Salad with cod liver in tomato pancakes

Instagram @dve_sestri_na_spase

Ingredients:

eggs - 2 pcs.
tomato juice - 1 glass
milk - 1 cup
wheat flour - 1 cup
salt - 1/4 teaspoon
sugar - 1 teaspoon
vegetable oil - for frying

For filling:

boiled egg - 1 pc.
hard cheese - 150 g
cod liver - 200 g

Cooking:

Beat eggs with salt and sugar, add tomato juice, flour and beat. Then pour in warm milk, add vegetable oil and mix well. Fry pancakes on both sides in a preheated oiled pan.
For the filling, mash the canned cod liver with a fork, add the cheese and boiled egg, chopped on a fine grater, mix.
Put the filling on the pancakes and roll up the rolls. Cut the rolls into portions, decorate with herbs.

Salad "Capercaillie Nest"

Instagram @natturkish

Ingredients:

chicken fillet - 1 pc.
potatoes - 2 pcs.
onion - 1/2 pc.
pickled cucumbers - 2-3 pcs.
eggs - 2 pcs.
quail eggs - for decoration
dill - for decoration
sunflower oil - for frying

For sauce:

mayonnaise - 2 tbsp. spoons
ketchup - 1/2 tbsp. spoons

Cooking:

Boil chicken fillet and eggs.
Grind the potatoes on a Korean carrot grater, rinse with cold water, dry, fry in oil.
Cut the fillet into small pieces. Grind the eggs on a coarse grater. Finely chop the onion.
Spread the salad on a dish in layers, spreading with sauce: chicken fillet, onions, cucumbers, eggs. Top with nest-shaped fried potatoes. Put dill and boiled quail eggs in the middle of the salad.

salad with tongue

Instagram @diana_di_recipes

Ingredients:

pork tongue - 1 pc.
red beans in their own juice - 1/3 can
lettuce mix - 1 packet (spinach and chard)
small champignons - 250 g
quail eggs - 8 pcs.
sweet pickled gherkins - 4 pcs.

For sauce:

1 option: sour cream mayonnaise (or regular mayonnaise mixed with sour cream), a little cucumber pickle, a clove of garlic, horseradish to taste.
Option 2: olive oil - 40 ml, 1 teaspoon of Dijon mustard, 1 teaspoon of white wine vinegar or lemon juice, black pepper - to taste.

Cooking:

Boil the tongue until cooked (about 1-1.5 hours), cool and cut into cubes.
Fry the mushrooms and cut into thin slices.
Boil eggs and cut in half.
Cucumbers cut into circles. Drain the liquid from the can of beans and put it on top of the cucumbers.
Combine all ingredients and season.

Cheese salad with nuts and cranberries

Instagram @thecookierookie

Ingredients:

cream cheese - 450 g
goat cheese - 220 g
cheddar cheese - 100 g
freshly squeezed lemon juice - 1.5 tbsp. spoons
Worcestershire / Worcester sauce - 1.5 teaspoons
salt - 1/3 teaspoon
freshly ground black pepper - 1/8 teaspoon
chopped fresh green onions - 3 tbsp. spoons
fresh orange peel - 1 teaspoon
sweet orange marmalade - 1 tbsp. a spoon
dried cranberries - 1/4 cup
For topping:
dried cranberries - 100 g
roasted pecans - 100 g
orange (pieces) - 1 pc.

Cooking:

Combine cream cheese, goat cheese, lemon juice, Worcestershire sauce, salt and black pepper. Using a blender for 30 seconds or bring to a homogeneous state.
Add the cheddar cheese, scallions, orange zest, orange marmalade, and dried cranberries, also whisking until smooth.
Place the cheese in the center of a large piece of plastic wrap and shape into a ball. Place the wrapped cheese ball in the refrigerator until firm (you can make the cheese ball a couple of days before serving).
Remove the cheese ball from the refrigerator 30 minutes before adding the filling mixture. Lay out the filling and roll the cheese ball over it.
Put back in refrigerator.

Salad "Neptune"

Instagram @beautiful_womans_diary

Ingredients:

shrimp - 1 kg
squid carcass - 3 pcs.
crab sticks - 400 g
eggs - 3 pcs.
red caviar -2 tbsp. spoons
mayonnaise (sour cream, yogurt) - to taste
salt - to taste

Cooking:

Boil shrimp, squid and eggs until tender. Cut the squid into strips, eggs and crab sticks into cubes.
Mix all ingredients except caviar. Dress the salad with mayonnaise (sour cream or yogurt).
Then add caviar and mix very gently. Salt if necessary.

Salad "Fox coat"

Instagram @tastyfood_yarik

Ingredients:

herring fillet - 300 g
potatoes - 3 pcs.
carrots - 2-3 pcs.
eggs - 3 pcs.
champignons - 300 g
onion - 1 pc.
oil - for frying
salt and pepper - to taste
mayonnaise - to taste

Cooking:

Boil potatoes and carrots in their skins. Cool down, clean up. Grind potatoes on a coarse grater, carrots - on a grater for Korean carrots.
Peel and finely chop the onion. Fry it for 2-3 minutes.
Drain the pickled mushrooms in a colander. Wash and drain the water. Cut into pieces (if necessary).
Add chopped mushrooms to onions. Roast until golden brown. Drain in a colander to drain the oil. Cool down.
Cut the herring fillet into cubes.
Spread the salad in layers, coat each layer with mayonnaise: herring, onions with mushrooms, potatoes, carrots.
Put the salad in the refrigerator for 3-4 hours.

persimmon salad

Instagram @prostie_reception_

Ingredients:

arugula or salad mix - 1 bunch
persimmon - 1 pc.
avocado - 1/2 pc.
olive oil - 3 tbsp. l.horns
mustard - 1 teaspoon
salt - to taste
pepper - to taste
pomegranate - a handful of seeds

Cooking:

Remove pits from persimmon and cut into small pieces. Peel the avocado, remove the pit and cut into small pieces.
Mix persimmon, avocado and arugula. Sprinkle the salad with pomegranate seeds.
Prepare dressing: Combine olive oil, mustard, salt and pepper, mix well.
Dress the salad with dressing.

What New Year's salads do you cook?

It just so happened that the festive table, in our understanding, should be bursting with all kinds of dishes, drinks and decorations. This is especially true for the New Year's feast. On the eve of the celebration, the hostesses are considering a list of dishes to prepare for the long-awaited fabulous night.

The symbol of the coming year will be the Fire Rooster, which means that the dishes at the holiday should correspond to this beautiful and proud bird. If we talk about salads for the New Year 2017, then this article contains the most interesting recipe that will allow you to create real culinary masterpieces without prior preparation.

"Father Frost"

Required Ingredients:

Canned tuna - 1 can
Chicken egg - 3 pieces
Hard cheese - 150 grams
Tomato - 200 grams
Salt, mayonnaise

Cooking process:

Step 1. Drain the can of canned food and mash the tuna with a fork.

Step 2 Boil the eggs, finely chop one of them, and separate the yolk from the protein in the rest. We will need the yolks in the salad, while the proteins will go for decoration.

Step 3 Chop half the tomatoes, leaving a little for salad decoration.

Step 4 Grate the cheese and add it to the prepared mixture.

Step 5 Mix everything with mayonnaise, salt and lay out in the form of a slide so that it looks like a hat.

Step 6 To make the salad realistic, decorate the edges with the remaining protein, which you have previously grated on a fine grater. At the top, do something like a “bubo”. Cut the tomato finely and decorate the sides of your salad, approximately, as in the photo.

Step 7 To prevent the salad from crumbling, it should be fixed with a net of mayonnaise before you lay out the tomatoes. Canned tuna can be replaced with tongue.

"Herringbone" with tongue

Required Ingredients:

Carrots - 1 piece
Potatoes - 3 pieces
beef tongue
Onion - 1 head
Canned corn
Pickled cucumber - 2 pieces
Salt, mayonnaise
Sunflower oil
Dill

Cooking process:

Step 1. Boil the beef tongue, then cut into small cubes. In order for the skin from the tongue to be well cleaned, it should be cleaned.

Step 2 Potatoes and carrots also need to be boiled, peeled and cut into cubes.

Step 3 By the same principle, it is worth cutting cucumbers.

Step 4 Take the onion and cut it into half rings, then fry in a pan until golden brown.

Step 5 All ingredients should be mixed, salted and poured with mayonnaise. Now put the salad in the shape of a Christmas tree, decorate with herbs (dill or parsley) up.

Step 6 As decorations, you can sprinkle some canned corn and pomegranate on greens.

"Spratny"

Required Ingredients:

Hard cheese - 200 grams
Sprats - 1 bank
Eggs - 2 pieces
Canned peas - 1 can
green onion
Mayonnaise

Cooking process:

Step 1. First, boil chicken eggs, peel and separate the yolk from the protein. Chop them up separately.

Step 2 Cut the onion into small half rings.

Step 3 Drain the yushka from the canned food and put the fish separately.

Step 4 Grate hard cheese on a fine grater.

Step 5 After that, you need to lay out all the ingredients in layers: 1 layer - onions; 2 layer - sprats; 3 layer - peas; 4 layer - crushed protein; 5 layer - crushed yolk.

Step 6 Spread all layers with mayonnaise.

"Santa Claus"

Required Ingredients:

Carrots - 1 piece
Hard cheese - 100 grams
Crab sticks - 200 grams
Chicken eggs - 2 pieces
Boiled long rice - 1 cup
Sweet pepper
Dill
Paprika
Mayonnaise
peppercorns

Cooking process:

Step 1. Wash the carrots, remove the skin and grate on a fine grater.

Step 2 Boil the eggs and grate, except for one protein. He's going to decorate.

Step 3 Cut off the red edges of the crab sticks, and crumble the remaining white flesh into small cubes.

Step 4 Chop some dill and mix all the ingredients.

Step 5 Lay out the mixture in a shape resembling the figure of Santa Claus. For clarity, download a drawing of a grandfather on the Internet.

Step 6 Decorate the top of ours with red edges from crab sticks. Make the edges of the “fur coat” and the beard from egg white, grated on a fine grater. You can also sprinkle with boiled rice.

Step 7 Red bell pepper can be used to create a nose and rosy cheeks. Make eyes out of black peas.

"Nicoise"

Required Ingredients:

Canned tuna in own juice - 2 cans
Green beans - 500 grams
Potato - 250 grams
Lettuce leaves - 200 grams
Fresh tomato - 2 pieces
Bulgarian pepper (red) - 1 piece
Chicken eggs - 3 pieces
Pitted olives - 7 pieces
Anchovy fillet - 8 pieces
Vegetable oil

Salad Dressing Ingredients:

Olive oil - 100 grams
Garlic - 1 clove
White wine vinegar - 2 tablespoons
Ground black pepper

Cooking process:

Step 1. Wash the potatoes under running water and boil them “in their skins”. Cooking time 25 minutes. Plunge the cooked potatoes into cold water to cool. Remove the skin from the potatoes and cut into small cubes.

Step 2 Cut off the tips of the beans, dip in boiling water, pre-salted. Simmer for 2-3 minutes until the vegetables are half done. Strain the beans through a colander and cover with cold water - this can keep the bright green color.

Step 3 Take a bell pepper and bake it in an oven preheated to 200 degrees. As soon as brown marks appear on the vegetable, remove it and put it in a plastic bag for 10 minutes, tightly closing it. Peel off the skin and remove all seeds. Cut the pulp of the pepper into cubes, and the tomato into rings.

Step 4 Dip the eggs in cold water, wait until it boils and cook for 10 minutes. Transfer to cold water and peel. Cut into 4 pieces.

Step 5 Open a can of canned tuna and remove excess oil with paper towels.

Step 6 To make the dressing, you need to take the garlic, peel and cut into small pieces. In a metal bowl, mix the garlic, vinegar, pepper and salt. Pour in the olive oil in a stream, while whisking the mixture with a whisk in smooth movements. You should have an emulsion.

Step 7 Arrange lettuce leaves on a plate and top with potatoes, green beans, tomatoes, peppers, eggs, and canned tuna. Top with anchovy fillets and olives. Pour sauce over everything.

"Cornucopia"

Required Ingredients:

Chicken fillet - 200 grams
Potatoes - 3 pieces
Sweet and sour apple - 1 piece
Onion - 1 piece
Chicken eggs - 3 pieces
Korean carrot - 100 grams
Hard cheese - 150 grams
Mayonnaise - 200 ml
Apple cider vinegar - 1 teaspoon
Vegetable oil
walnuts for decoration

Cooking process:

Step 1. Cut the chicken fillet into cubes and fry it in a pan until golden brown. Turn off and leave to cool.

Step 2 Boil potatoes "in uniform" and eggs. As soon as the products have cooled, they should be peeled. Cut the onion into half rings and marinate in vinegar, adding sugar and salt to the marinade.

Step 3 After all the ingredients are prepared, start shaping the salad. Arrange them on a large platter in the shape of a horn. The first layer will be potatoes, which you will first grate on a coarse grater. Lubricate the layer with mayonnaise.

Step 4 The second layer should be pickled onions, put a sweet and sour apple on top of the onion.

Step 5 Lay the boiled eggs in the next layer, smear them with mayonnaise. Take a Korean carrot and put it on top of the eggs.

Step 6 The last layer will be boiled potatoes, and be sure to coat it with mayonnaise.

Step 7 Sprinkle the salad generously with cheese and garnish with walnuts.

Salad of apples, mandarin and carrots

Required Ingredients:

Tangerines large - 2 pieces
Medium carrot - 1 piece
Medium-sized apples (preferably sweet) - 3 pieces
Nuts (you can take cashews, walnuts, peanuts, almonds) - 10-15 pieces
Raisins - a third of a glass
Lemon juice - 2 tablespoons
Sugar - 1 pinch
Salt - optional
Cinnamon (optional)

Cooking process:

Step 1. Grate carrots on a special grater that is used for Korean carrots. Try not to make the stripes too long.

Step 2 Rinse the raisins and steam in a water bath. You can also dip them in boiling water for 2-3 minutes.

Step 3 Chop the nuts into small pieces. If you are using walnuts, toast them lightly in the oven or in a dry frying pan. If you settled on almonds or hazelnuts, then remove the skin from the nuts.

Step 4 Cut the apples into 4 equal pieces and pour over them with lemon juice. Then you need to chop them into thin long sticks.

Step 5 Now start preparing the sauce for the honey and sugar salad. Mix all the ingredients and pour the dressing over the salad. Send the salad to the refrigerator and let it brew for a while.

Step 6 While the dish is infused, you need to peel the tangerines and carefully cut them into rings.

Step 7 Lay out the salad as shown in the photo in a slide. If desired, you can sprinkle with a small portion of sesame seeds.

Salad with chicken liver

Required Ingredients:

Vegetable oil
Chicken liver - 400 grams
Carrots - 1 piece
Onion - 1 piece
Apple - 1 piece
Hard cheese - 100 grams
Canned peas
Mayonnaise
Salt to taste

Cooking process:

Step 1. Wash the liver, cut it into pieces and fry over low heat, adding a little oil.

Step 1. Grate the carrots and also fry lightly in a pan.

Step 2 Grate apple and cheese on a coarse grater.

Step 3 Peel the onion and chop into half rings.

Step 4 Mix all the ingredients, add canned peas, season with mayonnaise, salt and put on a lettuce leaf.

"Fantasy"

Required Ingredients:

Mayonnaise - 150 grams
Hard cheese - 150 grams
Green salad - 1 bunch
Chicken fillet - 1 piece
Canned corn - 1 can
Garlic - 2 cloves
Canned pineapples - 1 can
Pine nuts - 3 tablespoons
Dill - 1 bunch
basil, nutmeg
Pepper, salt to taste

Cooking process:

Step 1. Boil the chicken fillet, wait until it cools down and cut into small cubes.

Step 2 Wash lettuce leaves and tear into small pieces or cut.

Step 3 Make a salad dressing based on mayonnaise, dill and pine nuts.

Step 4 Grate the cheese on a coarse grater, put it in the dressing and add to the chicken and greens.

Step 5 Mix everything well and refrigerate for 30 minutes to infuse.

Layered salad “Tenderness”

Required Ingredients:

Canned pineapple - 300 grams
Champignons - 250 grams
Walnut - 100 grams
Mayonnaise - 100 grams
Hard cheese - 150 grams
Chicken eggs - 3 pieces
Chicken fillet - 3 pieces
Carrots (boiled) - 1 piece
Onion - 1 piece

Cooking process:

Step 1. Wash all the mushrooms and cut them into small strips. Heat the pan, add a small amount of water and pour the mushrooms. Simmer for 20 minutes.

Step 2 After the set time, add the onion, cut into half rings, to the mushrooms and pour a little sunflower oil. As soon as the onion acquires a golden color, the mushroom layer can be considered ready.

Step 3 Take a special form (metal or cardboard) and lay out the first layer of salad - chicken. Lubricate it generously with mayonnaise.

Step 4 Slice the pineapples, but not too finely so that the layers can be distinguished. Put them on the next layer.

Step 5 Pour hard cheese on top of the pineapples, which must first be grated on a coarse grater.

Step 6 After that, put the mushrooms and boiled carrots (also grated).

Step 7 Grate the eggs and sprinkle them on the previous layer, generously spread with mayonnaise. Add chopped nuts. If desired, you can smear each layer of lettuce.

Prunes and beets salad

Required Ingredients:

Beets - 3 pieces
Walnuts - half a glass
Pitted prunes - half a glass
Garlic (optional) - 2 cloves
Raisins - a tablespoon
Hard cheese - 50 grams
Salt to taste

Cooking process:

Step 1. Boil the beets, peel and grate on a coarse grater.

Step 2 Pour boiling water over prunes and raisins. Leave for 15 minutes.

Step 3 Cut prunes into small pieces.

Step 4 Grind the nuts on a grater or with a blender. Do the same with garlic cheese.

Step 5 Mix all products and season with mayonnaise.

Original post Recipes
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