An oven is an accessory to almost any kitchen. It’s rare that anyone doesn’t use this device for baking, since this method of processing food is gentle. There are many varieties of this technique, and each has its own pros and cons.

Energy source

The main thing for the devices is the heating source. It determines both the type of device and many of its functions.

• Gas stoves and ovens, respectively. The heat source is gas burners. This traditional solution, known to everyone, provides low operating costs, but also has a number of disadvantages: increased fire danger, difficulty in installing a gas stove and repairs, and so on.

• Electrical devices are simply plugged into the network; their installation does not require any specific skills or permission from the relevant service. The heat source is heating elements. This oven is completely safe, but it is more expensive to operate, since electric current is more expensive than gas.

Types of installation

Types of electric ovens differ in different parameters. One of them is the installation feature.

• Dependent models are like a gas stove, where both the hob and oven are controlled from one panel. This type of device is mounted only in the lower part of the kitchen unit, which usually presents some inconvenience when servicing the oven. The devices are produced by many manufacturers - Samsung, Electrolux, Gorenje and so on.
• Independent - or embedded, which is not quite the same thing. This electric oven is controlled by its own panel and can be installed anywhere in the kitchen. Without a doubt, an oven located at a certain height is more convenient: you don’t have to bend over to watch cooking or take out food.

Built-in models on the back and sides, as a rule, are not decorated, since this part of the body remains invisible. The device is covered with furniture on both sides; there is usually a wall behind it. The side view of the Electrolux EZB 52430 oven confirms this, although stainless steel itself remains attractive. However, the usual dependent devices are not designed at the back.

Cleaning methods

When cooking, it takes almost more time to clean the equipment and utensils used than the cooking itself. This is also true for the oven, and therefore the types of oven cleaning are very important when choosing.

• Traditional - that is, done manually using a sponge, detergents or abrasives. Considering that you have to “fight” with frozen fat and burnt food particles, it is clear that this cleaning method cannot be called easy. However, it does not require electricity, and the ovens themselves are cheaper. It is not as rare as it seems; for example, the quite modern Electrolux EZB 52430 model offers exactly this type.

• Hydrolysis - its advantage is the simplicity and low temperature of this mode - 50–90 C, which means low energy consumption. The downside is the need to finish cleaning with the same sponge and the procedure is not very effective. Hydrolysis is used in models from Samsung, Gorenje, and Bosch.

• Catalytic - it is assumed that a special enamel containing catalyst particles is used. The latter ensures fat oxidation. The advantage of this solution: cleaning is done directly during cooking and there is no need to waste time cleaning the chamber. Also, no energy is wasted. Disadvantage: catalytic panels gradually lose their properties and need to be replaced.

• Pyrolytic self-cleaning is the combustion, or rather, incineration of any organic residues. The procedure is carried out at a very high temperature - 500 C. This solution is less common because it requires a lot of electricity and places high demands on wiring. However, this method should be considered the most effective and guarantees complete cleaning of the chamber.

The pros and cons of types of cleaning ovens allow you to decide which appliance is needed in the kitchen. The importance of this function is no less than the presence of additional functions.

The popularity of electric ovens independent of the hob is explained by the possibility of a free, more convenient layout: placement above the plane of kitchen surfaces. Integration into furniture and combination with a microwave eliminates the gain in area of ​​a hob and oven combined in one unit. The question of which oven is preferable has an ambiguous answer. But this And will help you understand what a built-in oven with a microwave oven looks like and how to use it?

Pros and cons of a gas oven

One of the main advantages of a gas device is the lower cost of its maintenance compared to an electric one.

Other advantages relate to cooking.

1. Gas burners quickly raise the temperature in the cabinet to the desired level.
2. Adjusting the temperature up or down is much faster.
3. Works in the absence of electricity;
4. large volume.

But you can read what equipment should be installed in a retro-style kitchen

To heat the electric oven to a temperature of 170-180 degrees. required (depending on its power, the number of heating elements turned on, the air temperature in the kitchen) from 10-15 minutes.

But what a washing machine built into a cabinet looks like and how the installation takes place is described in great detail in the article

Video: how to choose a good oven

The video shows a description of the gas oven:

Gas burners heat the oven in 5-7 minutes.

Cooking some dishes requires an instantaneous lowering of the heating temperature (for example, roasting meat), which is difficult to achieve in an electrical cabinet. This is especially true if the crust begins to burn, but the inside of the dish is not yet baked (raw meat or dough).

The culinary disadvantages of a gas oven are the rapid loss of heat, which prevents the finished dish from being kept warm for a long time.

Not all ovens have convection. Combustion products are absorbed to some extent into the cooking product.

Unlike an electric device, a gas device cannot be combined with other kitchen appliances.

But what kind of lighting for the kitchen under cabinets is the best and how it is installed is described in detail

The operation of a gas oven cannot be left unattended, as a potentially dangerous object, if it does not have a gas control option. The kitchen must have a functioning ventilation system to prevent carbon monoxide poisoning.

The volume of a gas oven cannot be less than 30 liters. The price of a gas oven depends on the availability of options such as electric ignition, gas control, grill, convection. The minimum price for a gas cabinet is more expensive than an electric oven: from 12 thousand. rub.

Advantages and disadvantages of an electric oven

Electric ovens are available from 7 liters to 50 liters of volume, with a power of 1 to 4 kW. If the heating elements are located around the perimeter (top, bottom and sides), then heating will be uniform, which improves the taste of baked goods, casseroles, roasts, stews and other dishes.

A smooth decrease in heating after switching off creates the effect of a “Russian oven” when the product “reaches” readiness at a falling temperature.

Additional features offered by manufacturers:

• delayed start timer;
• shutdowns;
• availability of grill;
• ventilation;
• combination with a microwave oven, for example.

But you can see what the set of hob and oven looks like

The video shows a description of the electric oven:

Modern means for cleaning the enamel surface of the oven make cleaning easier:

1. catalytic(use of special pads that absorb fat);
2. pyrolytic(transformation of food residues into ashes under the influence of a temperature of 500 degrees).

The disadvantage of an electrical cabinet is the high cost of electrical energy.

The average oven power is 2-3 kW. Using all heating sources in the oven for 1-2 hours will result in a noticeable increase in the cost of utilities per month with frequent use.

An electrical appliance can only be connected to the network if it is grounded.

Otherwise, there is a risk of being exposed to voltage by touching the body with your hand while the oven is operating. To do this, you need to install a special socket in the kitchen.

Slow heating is a feature of the device. The emergence of models allows you to speed up the cooking process.

Electric furnaces, depending on functionality and brand, can be purchased at prices ranging from 2,000 to 10,000 rubles.

You may also be interested in information about what and may look like.

What is better to choose: comparison and differences between an oven and a gas oven

Some home cooks have polar opposite attitudes towards gas and electric ovens: some prefer only a gas oven, others prefer an electric one.

Cooks who have a neutral attitude towards both devices, if necessary, will have to take into account the advantages and disadvantages of ovens, as well as additional costs during installation:

• If there is gas in the kitchen, you can purchase either a gas or an electric appliance. In this case, you need to weigh the costs of paying for gas or electricity. Safety for family members, especially if there are children or elderly people.
• In cases where frequent use of the oven is a necessity, the owner (housewife) must determine which type of heating is best: electric for pies, gas for roasts.
• If the oven is rarely used, then you need to purchase one that will be less hassle for installation and will cost less.

When choosing this or that equipment, you should pay attention to how functional it is.

Video: is it a profitable replacement for a gas oven?

In the video, what is better to choose:

• The absence of gas in the kitchen means only one choice - an electric cabinet. This applies not only to city apartments, but also to country houses and country houses.
• If you want to use a microwave oven, it makes sense to purchase an electrical cabinet combined with a microwave oven. But you can see how the corner kitchen is located in a small kitchen

The pros and cons of gas and electric cabinets primarily relate to three aspects: the cost of acquisition, maintenance, and safety.

But what are the sizes of cabinets for a 45 cm built-in dishwasher, it is indicated in great detail

When arranging your kitchen space, it is especially important to choose an oven. Its model determines how quickly food will be cooked and whether the process will be safe. The external factor is also important: the oven must fit perfectly into the interior of the kitchen.

Electric ovens have long won over their customers with a lot of advantages: they take up little space in the kitchen, look compact, and cook any dish quickly and tasty.

There are the following types of electric ovens:

1. Depending on the connection to the hob - dependent and independent.
2. From the functional “filling” - multifunctional and low-functional.
3. Based on the price category - expensive and cheaper.

Models that depend on the hob are called built-in. They have the main advantage - they significantly save space in the kitchen.

Independent ovens can only be afforded by chefs who have a spacious kitchen.

If you really want to choose just such a model, but there is not much space, then you should opt for a mini oven.

Its cost depends on how many functions the oven can perform.

Types of gas ovens

Gas ovens allow you to save on energy consumption, have the same arsenal of functions and do not require special operating skills.

Gas ovens can be hob-dependent or autonomous. The first models are mounted under the countertop. Their disadvantage is that if the surface breaks, the oven will not be able to function autonomously.

Autonomous models have one significant advantage - they can be installed anywhere, without focusing on the location of the hob. If it suddenly fails, this type of oven will allow you to quickly cook and reheat food.

You can purchase a gas oven together with a gas oven. This is rational if there is room to place it in the kitchen. Such equipment easily connects to a single backbone network and does not bring unpleasant surprises during operation.

There are also the following types of gas ovens:

1. Depending on the type of air circulation: convection and without convection.
2. Depending on the functions performed: multifunctional and simple.
3. Subject to availability of additional features.

By type of ventilation, gas ovens are simple - those in which hot air moves naturally.

But buyers are often interested in convection gas ovens, which have a special fan. As a result, the air is heated and distributed evenly throughout the oven.

Multifunctional gas ovens can be transformed into a microwave oven and replace a lot of other kitchen appliances. Such options will cost more, but due to their high functionality they are worth the investment.

Additional functions of a gas oven are those that will be a good help for the housewife, but you can do without them if you wish. These include:;

• auto-ignition - allows you to quickly light the oven;
• cold door function. The child will not burn his hand if he touches the door;
• the presence of built-in filters - this additional feature will eliminate all odors inside the chamber and prevent them from “escaping” into the room. This is especially true in the kitchen studio;
• timer - will not allow the dish to burn if the cook misses the cooking time;
• grill;
• gas control - the function ensures that the gas does not go out. If this happens, the oven will automatically turn off.

Electric oven: pros and cons

An electric oven has pros and cons. But most often it is purchased by cooks because of the large list of advantages.

These include:

1. Uniform distribution of warm air. Heating elements are also located on the sides. Thanks to this feature, food will cook faster.
2. The temperature can be set accurately. A gas oven rarely boasts of this.
3. A wide variety of programs due to more accurate temperature setting and absolute compliance with the specified parameters.

An electric oven has few disadvantages. The main requirement is to have good electrical wiring so that it can withstand the load. It is best if it is reinforced.

This leads to another drawback - an impressive electricity bill. Considering that utility prices are only increasing every year, this may cause dissatisfaction with such equipment.

What is convection in an electric oven?

When choosing an electric oven, buyers pay attention to the presence of convection. This function will ensure air circulation thanks to the built-in fan.

This feature will ensure that the dish does not burn. The efficiency of cooking with convection increases significantly.

Convection does not need to be turned on every time the oven is used. The optimal cases are when you need:

• get a crispy crust;
• eliminate too much juice in food;
• cook a large piece of meat or pie.

To fully understand what convection is in an electric oven, we should highlight several of its types:

1. With a simple fan - it moves air depending on the volume of baked food.
2. Based on a fan with an additional heating circuit, which will allow you to cook food many times faster.
3. Moist convection - thanks to this function, the air is saturated with steam, which allows baked goods to “rise” faster, the meat will not be overdried, and you can also cook steam dishes.
4. With reinforced fan.

Electric glass ceramic oven

An electric glass-ceramic oven attracts buyers not only with its aesthetic appearance. Such models have optimal thermal conductivity and allow you to easily adjust the cooking temperature.

Safety is another plus of this oven. In addition, this model has the following advantages:

• thanks to the surface, the oven is easy to clean;
• modern and stylish design;
• The oven heats up quickly and responds to all the owner’s manipulations.

Glass ceramics obliges the cook to carefully maintain such equipment. The surface must be washed with special means, avoiding scratching sponges. The surface is exposed to external factors, so it is necessary to operate this oven carefully.

Self-cleaning electric oven: pros and cons

Increasingly, electric ovens are equipped with a self-cleaning function. It saves the owner’s effort and time.

An electric self-cleaning oven has pros and cons. The advantages include the cleaning algorithm itself: the oven heats up to a high temperature and turns dirt into ash.

During this process you need to perform several manipulations:

• give access to fresh air, leave the room;
• the grate, baking sheets and dishes must be removed from the oven and washed separately;
• After the cleaning process, you need to leave the oven to “rest”.

The disadvantages of this process include the fact that the user will still have to make an effort. After finishing cleaning, you need to collect the ash and wipe the surface. Another disadvantage is the duration of the procedure. Self-cleaning will take at least 2 - 3 hours.

How to choose an electric oven, what to look for?

To understand how to choose an electric oven and what to look for, you first need to decide what functions are important to the cook.

If the equipment will be used frequently, then you should buy options with a variety of useful functions. You should also think about the future, perhaps someday the owner will use the oven more often.

You also need to pay attention to the oven format. If it is built-in, then you need to take measurements in advance.

A few more parameters that need to be analyzed:

• type of cleaning;
• brand and manufacturer;
• recommended service life;
• guarantee period;
• design.

The best built-in electric ovens

Everyone can independently conclude which are the best built-in electric ovens on the market. But based on purchase statistics and consumer activity, it is possible to make a rating of the best models.

Indesit has long been pleasing customers with high-quality ovens. They are distinguished by a long service life, high quality components and a nice design.

Bosch will surprise you with a large selection of functions, various types of cleaning and the presence of convection. This is a world-famous brand, famous for its high quality equipment.

Built-in electric ovens from Hotpoint-Ariston also feature high technology, interesting design and a minimum number of breakdowns.

The best tabletop electric ovens

The best tabletop electric ovens:

1. Miele is high-quality equipment with high performance and parameters.
2. Siemens is the guru of electric ovens. This manufacturer has impressive experience in producing tabletop ovens.
3. Beko - these electric models have a wide range of various functions, they are easy to transport and maintain.

Rating of gas stoves with electric oven

Buyers often want to combine a gas stove and an electric oven. This tandem is considered one of the best. Therefore, it would be rational to find out the rating of gas stoves with an electric oven.

In first place is BoscGD 74h H5255. This model has several heating modes, an impressive oven volume (66 liters) and a modern design.

Gorenje KC 5355 XV takes second place. It has 11 heating modes, soft closing doors, dynamic cooling and an oven capacity of 70 liters.

Gefest 5102 - 03 0023 also deserves to be in the ranking of the best. The model has an optimal price, convection, spit and electric ignition.

Gas oven: pros and cons

This oven is much more familiar to most cooks. It is easy to use, all functions are clear and easily accessible. Despite this, a gas oven has not only advantages, but also disadvantages.

Such models are much more economical because gas is less expensive than electricity.

This is the best option if the house has weak electrical wiring. Also, such models break down much less often.

The disadvantages include slow heating and limited functions. Sometimes in such models there is not even convection.

Good gas stove with gas oven, rating

If a cook wants to cook on a gas stove with a gas oven, then he should take a closer look:

1. Gorenje GI 52339 - has full throttle - control, auto-ignition, durable grates, convection and grill. The downside is that the knobs and controls get too hot when the oven is operating.
2. Gefest 6100 - 04 - it is characterized by high security and a lot of important functions.
3. Ardesia D 667 - has a cast iron grate, gas control, electric ignition, convection.

Built-in gas ovens, which ones are better, reviews

If you go to the official Bosch website, you can read a variety of customer reviews. Most of them are positive.

How to clean a gas oven

There are many ways to clean a gas oven. They all have one thing in common - the owner will have to spend time and considerable effort on this.

cleaning with chemicals

There are many products for cleaning gas ovens. The algorithm of actions is simple: you need to apply the product to the walls of the oven (it is better to do this with gloves), wait time and carefully rinse with a damp sponge.

Before the procedure, it is better to cover the fan and preheat the oven. Then the dirt will be washed off better.

natural way

If you don’t want to use harmful chemicals, you can make a solution from natural ingredients. Mix soda, vinegar, grated laundry soap, citric acid and ammonia.

Wash the surface thoroughly.

cleaning with an abrasive sponge

This method is very effective, but you need to handle the washcloth carefully. It may scratch the surface.

Gas oven with cleaning function: pros and cons

A gas oven with a cleaning function can greatly simplify the housewife’s life. The algorithm of action is very simple: you need to select the desired function and wait the specified time.

The downside is that the owner of such a model will have to remove the dirt himself by wiping the surface after cleaning. These options are more expensive, which can also be a disadvantage.

Types of oven cleaning

Accumulated grease on the walls of the oven can negatively affect the service life of the equipment. It will be very difficult to manually clean an impressive layer of such contaminants. This is where a cleaning system comes in handy.

There are different types of oven cleaning. There are three in total:

• due to pyrolysis;
• catalysis;
• hydrolysis.

Cleaning using pyrolysis involves getting rid of contaminants during the cooking process. This is a big plus because you don't have to waste resources on a separate session. The procedure does not take much time and is easy to perform. You just need to enable the desired function on the panel.

Pyrolysis eliminates fat using high temperatures. But this consumes a lot of electricity.

Hydrolysis - cleaning with water. A little liquid is poured onto the baking sheet. It goes into the oven and the cleaning function is turned on.

Which type of cleaning is best?

Pyrolysis is considered the most effective. It is most effective, but has some disadvantages. The main one is significant energy consumption. And the oven can get so hot that it damages the kitchen furniture next to it.

Ovens with a hydrolysis function will be more economical. They will also be pleased with the cost, but the owner will have to modify the system and remove some contamination manually.

Catalysis effectively copes with the task due to the fact that the enamel that covers the inside of the oven contains special catalysts. They significantly speed up the cleaning process. But the problem is that not all the walls of the oven are covered with such enamel.

Which oven to choose: gas or electric?

To answer the question of which oven to choose (gas or electric), you need to start from the needs of its user.

If the cook expects to use it often, then it makes sense to take a gas model. This way you can save thousands on electricity.

Electric models have greater functionality and a modern design. This is important for the younger generation.

If an oven is purchased for an old-school person, you can opt for a gas modification. It has simpler controls and understanding its operation is not difficult.

Electric ovens usually cost more. This trend is due to the availability of various functions and modern technologies. It is these models that perform the function of a microwave oven, have self-cleaning and a lot of bonuses.

Choosing an oven is not an easy task. Knowledge of the distinctive features of each type, customer reviews and video reviews of the most popular models will help make it easier.

One of the principles of a healthy diet is not to eat fried foods. However, oven-cooked food tastes better than simply boiled food. I propose to find out what is better for baking food - a gas or electric oven?

Gas ovens: ranking of the best 10 models

Before we talk about the pros and cons of gas ovens, let’s talk in general about the best models of this type. I would prefer not to burden the article with long descriptions of each model - in general, they are all good and similar in functionality.

Image	Model
	MAUNFELD MGOG 673B Price: from 34,000 rubles. Peculiarities: equipped with grill.
	Bosch HGN22F350 Price: from 46,000 rubles. Peculiarities: equipped with a grill, made of durable, wear-resistant materials.
	Korting OEG 771 CFX Price: from 37,000 rubles. Peculiarities: equipped with grill and convection.
	Delonghi FGB 4 Price: from 32,000 rubles. Peculiarities: equipped with convection.
	Fornelli FGA 45 Stretto WH Price: from 34,000 rubles. Peculiarities: narrow, convenient for small kitchens.
	Ardesia HSN 040 GX Price: from 30,000 rubles. Peculiarities: narrow.
	Kuppersberg SGG 663 C Bronze Price: from 28,000 rubles. Peculiarities: large dimensions and relatively low cost.
	Candy FLG 202 X/1 Price: from 28,000 rubles. Peculiarities: Requires low energy consumption due to low power.
	Whirlpool AKP 807 NB Price: from 22,000 rubles. Peculiarities: low price, compliance with all registry standards.
	Hotpoint-Ariston FHR G (OW) Price: from 19,000 rubles. Peculiarities: excellent value for money for beginners.

Advantages of gas ovens

The gas oven appeared before the electric one, and many of us use it out of old memory. However, in addition to age, the technology has a number of time-tested advantages:

1. Cheapness. The average cost is about 30,000 rubles.
2. Easy to use. Principle: fewer functions - fewer problems.
3. High cooking speed. An open fire has a higher temperature.

Disadvantages of gas ovens

Unfortunately, fire has always been on the border between benefit and danger. Gas ovens also have disadvantages:

1. Fire and explosion hazard. Don’t skimp on installing the stove - call specialists, otherwise you’ll spend money on repairs or even buying a home.
2. Poor temperature regulation. Despite the indications on the adjustment wheels, we will not be able to establish the exact temperature.
3. Pollution. Gas usually contains impurities, which over time form carbon deposits inside the cabinet.

Electric stoves: rating of the best 10 models

Continuing the question of what is better - a gas or electric oven, let's talk about electric representatives. So the 10 best models:

Image	Model
	Siemens CN678G4S1 Price: from 150,000 rubles. Peculiarities: compact, multifunctional, made of the most wear-resistant durable materials with a 10-year guarantee.
	Rommelsbacher BG 1650 Price: from 23,000 rubles. Peculiarities: a mini-oven, which you can install in any convenient place with your own hands, is in no way inferior to more expensive analogues.
	Asko OCM8476S Price: from 126,000 rubles. Peculiarities: The combination oven has the best reviews from professional chefs.
	Gorenje+ GP 979X Price: from 73,000 rubles. Peculiarities: premium built-in appliances with a large cabinet volume.
	Bosch HBN539S5 Price: from 24,000 rubles. Peculiarities: low price, high quality.
	Vestfrost VFSM60OH Price: from 39,000 rubles. Peculiarities: The best oven in the mid-price range.
	Simfer M4559 Price: from 14,000 rubles. Peculiarities: compact, freestanding.
	Electrolux OPEA2550V Price: from 50,000 rubles. Peculiarities: combined, elegant, suitable for professional housewives.
	Gorenje BO 635E11XK Price: from 16,000 rubles Peculiarities: low price, durability.
	Supra MTS-340 Price: from 4500 rubles. Peculiarities: low price, good heating.

Advantages of electric ovens

Those who have managed to master a high-quality electric oven will never return to their gas counterparts. Increasingly, housewives are convinced that electric models are better. Why do they think this way?

Advantages of technology:

1. Safety. Electric models are fully equipped with all types of fire protection.
2. Multifunctionality. With such a device, even an ordinary housewife will feel like a chef.
3. Adjustability. Thanks to the work of technical engineers, you will be able to control every step of the oven at any time.
4. Purity. Persistent soot simply has nowhere to arise.

Disadvantages of electric ovens

And finally, let's talk about the disadvantages of electric models. After this, you can weigh the pros and cons and choose the right technique for you:

1. Expensive. Good multifunctional models cost above 40,000 rubles.
2. Electricity addiction. No electricity - no cooking.
3. Low heating rate. You will have to spend an extra hour cooking.

Summary

Personally, I find it much more convenient to use the electric option, despite its obvious dependence on power supply. But gas stoves also have a number of advantages. I am sure you will easily make the right choice. I will be glad to see all your questions and additions in the comments.

For those who have not been able to decide which is more convenient - an electric or gas oven, manufacturers of modern appliances have developed combination ovens. I will only say that such devices have both types of heating, and you will learn about their other features from the video in this article.

Often the question of which oven to choose arises when it is possible to place it independently of the hob. Both gas and electric ovens have their own advantages and disadvantages, so you should familiarize yourself with them before making a purchasing decision.

Which gas or electric oven to choose: video tips

Photo by Shutterstock

Advantages and disadvantages of gas ovens

An independent gas oven works in the same way as an oven in a conventional stove, having a similar set of functions. In this it loses to the electric one, which has many more modes. But the significant advantage of a gas oven is that it is much cheaper to operate, since the cost of gas is much lower than electricity tariffs, and the electrical cabinet will consume it quite intensively.

This oven can be placed either directly under the hob or separately. Another plus is the ability to work regardless of the presence of light, from the occasional outage of which residents of both apartment and private buildings are not insured. There is only one drawback of gas ovens, but it is a very significant one: their cost is an order of magnitude higher than similar models that operate from an outlet, and they can only be installed by specialists from gas companies.

Independent gas ovens are not produced by all manufacturers of household appliances, so their choice is not as wide as compared to electric ones

Pros and cons of electric ovens

The main advantage of an electric oven is that it can be placed not only on the lower level of kitchen furniture, but also raised to eye level. This is important for housewives and makes its use more convenient, since there is no need to bend down to control the cooking process.

Another undeniable advantage of such models is the presence of a timer function and automatic shutdown. That is, if you wish, you can set a specific program, put the food in the oven and leave the house: at the end of cooking, the oven will turn off itself. But to do this, you need to clearly know how much time it takes to prepare a particular dish, otherwise you may end up with coals.

A number of models also have microwave cabinet functions, which allows you to combine two appliances in one, saving free space in the kitchen and money. Modern stoves can be equipped with a catalytic or pyrolytic cleaning function, which is also quite convenient, since all the fat on the walls simply burns. Reviews for this feature are positive as it makes cleaning easier.