For adherents of a healthy lifestyle, there is a non-alcoholic version that does not contain rum, the main component of the classic daiquiri. Also widespread are recipes with the addition of fruit juices, such as strawberry, peach, orange.
The composition of the daiquiri is very similar.
Historical facts
The creator of the cocktail is considered to be the American mining engineer Jennings Cox, who worked in the early 1900s in the iron mine of the small settlement of Daiquiri, located on the southeast coast of Cuba. The idea for the preparation of the drink came to him quite by accident. Back in 1905, the higher management, who needed some special treat, was supposed to arrive at the enterprise where he worked.
Among the drinks in Cuba in those years, rum was popular, but to surprise the guests who arrived, Cox came up with an unusual cocktail, combining rum, lime juice and sugar cane. Four years later, they learned about the drink in the United States. His prescription was brought by a medical officer, Lucius Johnson. So, the cocktail quickly spread throughout the country. The daiquiri gained particular popularity in 1920, when the American writer Francis Scott Fitzgerald mentioned the cocktail in his book Beyond Paradise. Today, the classic is still popular, but not only in America and Cuba, but also in Russia.
Daiquiri - non-alcoholic recipe
Non-alcoholic daiquiri cocktail gives modern housewives the opportunity to experiment, for example, diversify the drink with various fruit juices and other ingredients. As already known, the classic daiquiri involves the presence of rum, lime juice, sugar and ice. The non-alcoholic version of rum excludes. The most popular type of this drink is prepared using strawberries.To make strawberry non-alcoholic daiquiri you will need:
* 200 grams of fresh strawberries;
* 1 lime (more precisely, its juice);
*1 tsp Sahara;
*ice.
Cooking:
All the ingredients are placed in a blender bowl, sugar is poured last. The components are whipped until a homogeneous mass is obtained. Next, ice is added to the mass and beat again. Before pouring the resulting cocktail into a glass, you need to cool it.
Of course, this is not the only non-alcoholic daiquiri recipe. You can use orange juice instead of strawberries; banana combined with medium-fat cream; peach, peeled and pitted; passion fruit syrup; grapefruit juice. In any case, non-alcoholic daiquiri will delight you with its unusual taste, freshness and lightness.
There are several versions of the origin of the wonderful Daiquiri cocktail, the recipe of which is very popular, the most common one says that back in 1898, the American engineer Jennings Cox, who was in Cuba, ran out of gin. And he bought rum from the local population, which, mixed with sugar and lime juice, served to his guests. The guests really liked the drink and later, the Daiquiri recipe found its own life and set off on a journey through the bars of the world. The cocktail got its name in honor of the Daiquiri beach, located near Santiago.
How to cook "Daiquiri"?
The basis of the cocktail, as you may have guessed, is white rum. The second equally important ingredient is crushed ice. Without it, the Daiquiri recipe loses all meaning, since the cocktail should not just be chilled, but with pieces of crushed ice. Well, the third product is sugar. As you can see - elementary! But the effect of mixing these three ingredients is fantastic!
Cocktail "Daiquiri" - recipe
The classic cocktail recipe includes rum, ice and lime. That is what we will try to prepare.
Ingredients:
- white rum - 60 ml;
- sugar - 10 g;
- lime - 70 g;
- ice cubes - 200 g.
Cooking
In a shaker, mix rum, sugar and lime juice with ice cubes. Whisk until foam forms. Then pour into a chilled glass and serve immediately. You can decorate the glass with a lime slice.
Banana Daiquiri - Recipe
Today, the cocktail recipe has undergone many changes. One of the options for "Daiquiri" is with the addition of a banana.
Ingredients:
- white rum - 60 ml;
- triple sec - 15 ml;
- lime juice - 15 ml;
- cream - 15 ml;
- sugar syrup - 1 teaspoon;
- banana - 1/4 pc.;
- ice cubes - 4-6 pcs.
Cooking
This Daiquiri recipe includes a banana - 1/4 of it. Whip all the ingredients indicated in the recipe in a blender with ice, then pour the homogeneous mass into a chilled glass, garnish with a slice of lime and serve.
Daiquiri Mulata Recipe
You can try adding some coffee liqueur to the recipe.
Ingredients:
- white rum - 50 ml;
- coffee liqueur - 20 ml;
- sugar syrup - 10 ml;
- lime juice - 15 ml;
- ice cubes - 4-6 pcs.
Cooking
Mix rum in a blender with lime juice, coffee liqueur and sugar syrup. Add crushed ice and beat until foamy. Then pour the cocktail into a chilled glass and serve. Can be garnished with a lime slice.
Cocktail "Passionate Daiquiri"
Another drink option is with passion fruit juice.
Ingredients:
- white rum - 60 ml;
- passion fruit syrup - 15 ml;
- lime juice - 30 ml;
- cherry - for decoration;
- ice cubes - 4-6 pcs.
Cooking
In a blender, beat until foamy, rum with passion fruit juice, lime juice and ice. Serve the cocktail in frozen glasses garnished with a cherry.
Strawberry Daiquiri - Recipe
From this amount of products you can make a cocktail for 6 people.
Ingredients:
Cooking
Strawberry Daiquiri cocktail, the recipe of which we give, contains strawberries in the ingredients - you can take both fresh and frozen berries. Rinse it and place it in a blender with ice. Then add lime juice, sugar, apple juice and rum, beat well until smooth, and pour into frozen glasses. You can decorate the drink with strawberry slices and serve with a cocktail straw.
The beach party is also perfectly complemented by cocktails and. Have a nice holiday!
There is no exact history of the appearance of the drink, and there are many legends among its fans. The most common are:
- Many argue that the first classic "Daiquiri", consisting of white Bacardi rum, freshly squeezed lime and sugar, was invented by the American D. Cox, back in 1905. This man worked as a mining engineer in Cuba, and upon meeting his superiors, he whipped up this simple cocktail. The resulting drink perfectly quenched their thirst and turned out to be very pleasant, so the guests appreciated it. In 1909, the daiquiri recipe came to the United States thanks to Admiral L. Johnson.
- Others lean towards a version whose history begins as early as 1817. A certain Konstantin Rubalcaba Vert, sitting in one of the bars of Cuba "El Floridita La Habana", came up with an original recipe. A frequenter of this establishment, Ernest Hemingway, appreciated the taste of the cocktail, which he later mentioned in his works, and learned how to prepare it much better than many bartenders.
Despite the history of origin, the Cuban drink remains the most ordered alcoholic cocktail in the world.
Classic recipe
The original "Daiquiri", the composition of which is the simplest, is still being made to this day. The fundamental cocktails are: white rum ("Bacardi", "Havana Club", "Captain Morgan", etc.). The next ingredient is crushed ice. Without it, the classic "Daiquiri" loses its meaning, because the drink should not just be chilled, but with pieces of fine ice. Sugar - to give sweetness and softness. The last, final ingredient is lime juice, for a characteristic sour taste.
Everything is quite simple, but the resulting drink, despite its simplicity, is magnificent.
One serving contains:
- white rum bacardi - 60 ml;
- sugar - 10 g;
- lime - 70 g;
- ice cubes - 200 g.
Cooking process:
Using a shaker, you need to mix rum, sugar and lime juice, with ice cubes. You need to beat until foam appears. From the shaker, the drink is poured into a glass and served.
Hemingway "Daiquiri"
One of the most famous types of cocktail preferred by Ernest Hemingway is the world famous writer. The composition of the drink named after him includes:
- white rum "Bacardi" - 40 ml;
- Maraschino liqueur - 10 ml;
- grapefruit juice - 15 ml;
- lime juice - 25 ml;
- sugar syrup - 10 ml;
- ice - 100 g.
Cooking process:
Pour all ingredients into a shaker and mix thoroughly. From it, the finished cocktail is gently poured through a sieve. Garnished with a slice of citrus.
Banana Daiquiri
Moving away from the classics, you can order a banana Daiquiri - one of the varieties of a whole group of flavors of a Cuban cocktail, distinguished by the presence of bananas in its composition. Due to the sweetness of the banana, the sour taste of the lime softens a little in this drink, which makes it more delicate in taste. The Banana Daiquiri recipe does not include the addition of sweeteners, bananas are used as them, which give a lot of sweetness, making the prepared cocktail unique.
Cocktail Ingredients:
- light rum bacardi - 45 ml;
- sugar syrup - 5 ml;
- lime - 1-2 slices;
- banana - 1-2 pieces.
Cooking process:
All of the above components are placed in a blender, freshly squeezed lime juice is added. The components are thoroughly mixed until a homogeneous mass is obtained. The mixed cocktail is poured into a glass through a stainer.
Conclusion
Daiquiri cocktail is unusually tasty and at the same time light. The history of its origin is not really clear, but this does not prevent the drink from being the best of its kind. It can be ordered at any bar, in any country, or you can cook it yourself at home by purchasing the necessary ingredients.
There are not many cocktails that can match the daiquiri in terms of recognition. Thanks to its simple composition and original taste, it has a lot of admirers all over the world, among them even famous people. I will tell you how to cook Daiquiri at home, we will separately consider the most popular variations.
Daiquiri(correctly stressing the last vowel, the English version of the name "Daiquiri") is a Cuban alcoholic cocktail consisting of rum, sugar and lime. In some recipes, in addition to traditional ingredients, fruit juices, such as orange or strawberry, are also added.
Classic daiquiri recipe
Composition and proportions:
- white rum - 9 parts (45 ml);
- lime (lemon) juice - 4 parts (20 ml);
- sugar - 1 part (5 grams);
- ice - 100 grams.
Cooking:
1. Fill the shaker with crushed ice, add the rest of the ingredients, mix well.
2. Chill the martini glass.
3. Pour the cocktail through a strainer from a shaker into a glass.
A slightly different recipe is shown in the video.
The advantage of the Daiquiri cocktail is that everyone can experiment with its composition by adding fruit juices. For example, I will show you how to make a strawberry daiquiri.
Preparation: mix 40 grams of rum, one tablespoon of lemon juice, 100 grams of frozen strawberries and add sugar to taste. Beat with a blender. In this recipe, frozen strawberries act as ice, so no ice is needed.
Strawberry Daiquiri Making an orange daiquiri is even easier - just add the juice of half a medium orange to the standard ingredients.
You don't have to follow the recipe exactly. Based on the basic ingredients (rum, sugar and lemon juice), you can create your own cocktail with a unique taste. The main thing is not to be afraid to experiment.
History of the Daiquiri
The cocktail was invented by British sailors in the middle of the 18th century. In those days it was called "grog". In harsh sea conditions, the survival of the entire crew depended on the grog. The fact is that the alcohol contained in rum and vitamin C in lime were the best prevention of scurvy, a terrible disease of that time.
In tropical conditions, drinking water quickly deteriorates, so in order not to die of thirst before a long sea voyage, the ship's crew always stocked up on rum. Over time, this became irrelevant, and the cocktail was forgotten.
The second birth of the cocktail happened in 1909, when the American physician Lucius Johnson became interested in the Daiquiri recipe. He learned about the drink while studying maritime history. One of the treatises contained a detailed description of a forgotten recipe. After several experiments, Johnson found the ideal proportions of the ingredients.
Lucius offered the cocktail to members of the US Army and Navy Club. Sailors liked the daiquiri very much, they spread its recipe among their friends. A few years later, Daiquiri was already known not only in America, but also in Europe.
Hemingway preparing a daiquiri The most famous admirers of this cocktail were US President John F. Kennedy and writer Ernest Hemingway. The latter even mentioned the Daiquiri in several of his writings. July 19 is National Daiquiri Day in the United States.
Daiquiri is a cocktail, the classic version of which contains only 3 ingredients. But this simple mixture managed to acquire numerous legends and acquire different versions.
Features of the Daiquiri cocktail
Among alcoholic soft drinks, Daiquiri is considered a symbol of the Caribbean. It appeared in Cuba, so the alcohol base of the composition is light local rum with its characteristic aroma and taste. There are varieties with gin, but such options are not classified as classics.
The classic composition of the Daiquiri mix resembles a sailor's. It is a mixture of rum and lemon juice, lightly sweetened with sugar. The delights of bartenders in ancient times turned a simple drink into a delicious cocktail, sometimes including other ingredients. The widespread strawberry Daiquiri differs from the classics only in the presence of fresh berries or syrup in the composition, giving it a more delicate taste. In bars, you can also find options with coffee shades, cherry-almond notes, orange juice additives, etc.
The Daiquiri cocktail composition belongs to simple light sours. Such drinks are served most often as an aperitif, that is, before a feast. A light alcoholic drink increases appetite and promotes better absorption of heavy foods.
Daiquiri composition and proportions
Sometimes in cocktail recipes, proportions are indicated in fractions of the total volume, dividing it into 8 parts. This complex proportion is more often used by professionals. It is a little easier to measure the composition in volume parts, when a certain measure is considered to be 1 (for example, 1 tbsp. L.). Then the remaining ingredients are measured in an amount that is a multiple of this measure (2 parts, ½ parts, etc.). This method is much more convenient at home and allows you to get a mixture with the right proportions of each ingredient.
If the kitchen has measuring utensils that allow you to accurately determine the number of milliliters of liquids, then recipes indicating the volume of each component in ml will be convenient. The simplest measure can be a spoon:
- 1 tsp - 5 ml;
- 1 st. l - 15 ml.
If the shape of the devices is non-standard, their capacity may be different. It is best to determine it in advance with a medical syringe.
When compiling a cocktail mix, it is advisable to strictly adhere to the recipe. Once you have mastered the basic Daiquiri recipe, the composition of which does not change, you can try to create your own mixtures by adding other ingredients so as not to reduce the strength of the drink.
For the alcohol base, Bacardi white rum is most often taken. The final result also depends on the quality of the drink, so it’s not worth saving - it’s easy to buy a fake even in a good supermarket. Sometimes recipes (Daiquiri Floridity, for example) use golden rum, which has a more pronounced aroma.
Lemon or lime juice should be squeezed right before preparation using a manual juicer or squeezer. If making a strawberry daiquiri, puree the berries with a blender and then add the rest of the ingredients. In the absence of fresh berries, use frozen strawberries or syrup. Instead of strawberries, you can put other seasonal berries or fruits - the taste of the cocktail will be different.
The third component of the classic mixture is sugar or sugar syrup. Simple refined sugar can be used for cooking, but the correct recipe calls for brown cane sugar.
To make the drink cool, you need a large amount of ice. It is desirable to have it both in chopped form and in cubes.
Traditional cooking recipe
The International Bartenders Association (IBA) considers the following recipe traditional:
- 45 ml light rum Bacardi;
- 25 ml lime juice;
- 15 ml of sugar syrup.
Squeeze the juice into a shaker, add sugar or syrup and stir with a spoon for 10 seconds. Then put large pieces of ice there, filling the container by ½ volume. Pour in about 0.5 cups of fine ice crumbs. Pour Bacardi on top, close the lid of the shaker and shake for 30 seconds. According to the rules of preparation, the walls of the shaker should be covered with frost on the outside.
After that, strain the liquid through a steiner and a strainer so that pieces of ice do not get into the glass. For serving, use a cocktail glass in the form of a wide cone. It is not necessary to decorate the classic Daiquiri, but if you wish, you can put a cherry on the bottom or hang a thin circle of lime on the rim of the glass.
A common option - strawberry Daiquiri - is prepared using a different technology.
original recipes
For cocktails with berries you need a blender. The device will serve instead of a shaker to combine the components into a homogeneous mass and light whipping.
Mix with berries and strawberry syrup contains:
- Bacardi white - 50 ml;
- lime juice - 15 ml;
- strawberry syrup - 20 ml;
- 2-3 fresh berries;
- finely crushed ice - about 0.5 cups.
Grind strawberries with a mixer, pour in rum and syrup, add juice and mix. Add ice and beat for 5-10 seconds. Strain into a glass, garnish with a lime wedge.
If you have frozen strawberries at home, you can make Strawberry Daiquiri without ice:
- take the amount of alcohol, syrup and juice indicated in the recipe;
- slightly defrost strawberries (100 g) so that they can be chopped with a blender;
- make berry puree, pour in the remaining ingredients and beat for 5-7 seconds;
- pour into a glass without straining.
Using other additives, it's easy to make variations of the Daiquiri.
Mulatto
The combination of rum and coffee is also a Cuban classic. To create a coffee mix you need:
- 50 ml of rum;
- 20 ml of coffee of any brand;
- 15 ml lime or lemon juice (taste will vary slightly)
- 10 ml syrup;
- finely crushed ice.
You can beat the mixture in a shaker, because it does not contain pieces of fruit or berries. Syrup and juice are mixed in a container, then crushed ice is added, poured over with liquor and rum and beaten for 10-30 seconds. Pieces of the remaining ice must be drained when pouring into a glass. Decorate the glass with a slice of lime.
Derby
When preparing this option, the ice is not strained. Pieces of it remain in the glass and, with the leisurely use of a refreshing cocktail, do not allow it to heat up even in the hot sun.
Would need:
- 50 ml white Bacardi;
- 10-15 ml of Triple sec liqueur;
- 25 ml orange juice;
- 15 ml lime juice;
- 5-6 ice cubes (crushed).
Place the crushed ice in a blender bowl, pour over the rest of the ingredients and beat for 10 seconds. Pour into a wide glass. For garnish, use an orange peel spiral or a lime wedge.
Florida
The recipe uses golden rum that has been slightly aged in oak barrels. The taste of such a drink is richer than a light one, so a cocktail based on it will be completely different.
To prepare, take:
- 50 ml of golden Bacardi (can be different);
- 5 ml Maraschino liqueur;
- 20 ml lime juice;
- 20 g cane sugar;
In a shaker glass, mix juice and sugar and stir for 10 seconds until the crystals disperse. Place medium crushed ice cubes, filling ½ of the container with them. Pour in the alcohol and shake the shaker for 30 seconds. Strain the mixture into a glass and garnish with a lime wedge.
fruit mixes
Daiquiri can be prepared not only with strawberries, but also with other soft and juicy fruits or berries. To make a banana smoothie you need:
- 50 ml light rum;
- 15 ml lime juice;
- 1/2 well ripened banana
- 20 ml banana syrup or liqueur;
If you use sweet banana liqueur, the drink will be stronger.
To prepare a cocktail in a blender bowl, chop a banana, add juice and syrup to the puree, add ice chips and pour rum on top. Beat the mixture for 10-12 seconds, strain into a cocktail glass.
Substituting canned or fresh soft peaches, pears, or exotic fruits such as passion fruit for a banana can create different flavors of the daiquiri.
