Turkey pork is “juicy”. Turkey boiled pork in the oven How to make turkey boiled pork

Nowadays boiled pork is made from almost any meat and, of course, from turkey. And definitely, boiled pork from this bird turns out excellent, which is why we present you with two cooking recipes: in the oven and in a slow cooker.

How to cook boiled pork from turkey breast at home in the oven - recipe

Ingredients:

water – 1 l;
garlic – 4 cloves;
pepper mixture;
Red pepper;
sweet paprika – 2 teaspoons;
coriander beans;
basil – 1 teaspoon;
oregano – 1 teaspoon;
“Russian” – 1 teaspoon;
vegetable oil – 60 g;
salt – 120 g.

Preparation

Wash half of the breast (without the bone, of course) and use a knife to separate the film, fat, veins and everything that should not be in the boiled pork. Then the poultry meat (in order for it to be salted and juicy) must be kept in salt brine for about 3 hours. This means pour water into a suitable container and add salt. Remember to mix thoroughly so that not a single crystal or sediment of salt remains at the bottom, then lower the breast there. If the meat is not completely covered, add water. During salting, turn the meat several times. Then, after removing the breast from the salt water, you need to wash it and wrap it in a towel to dry.

Meanwhile, cut the garlic into long slices for stuffing. Combine the remaining ingredients and mix well. For the next step, you will need a long knife no more than 2 cm wide; use it to make a deep puncture, but not perpendicular to the piece of meat, but rather along it, even at an angle, and do not pull it out. Soak the garlic in a mixture of spices and oil, place it on a knife and push it with your finger into the depths of the breast; you can use improvised means. Thus, put a few cloves of garlic into each puncture. Now coat the breast well with the marinade, if it’s not enough, don’t be lazy, better make more, then wrap in film and leave to marinate in the refrigerator for 24 hours. Upon returning from the refrigerator, remove the meat from the film and just let it lie on the kitchen counter for about an hour. The meat must be wrapped well in foil, no air should get inside, make sure there is not a single crack on all sides. Then send the future boiled pork to a preheated oven at 250 degrees, and immediately reduce the temperature to 200 and wait 35-40 minutes. Now unwrap the foil, increase the temperature to 250 and cook for 10 minutes.

Homemade turkey pork in a slow cooker

Ingredients:

half a turkey breast – 1.2-1.5 kg;
water – 1 l;
carrot – 1 pc.;
garlic – 4 cloves;
pepper mixture;
Red pepper;
sweet paprika – 2 teaspoons;
coriander beans;
– 1 teaspoon;
turmeric – ½ teaspoon;
mustard beans – 1 teaspoon;
dried garlic – ½ teaspoon;
olive oil – 60 g;
salt – 60 g.

Preparation

Rinse the breast well, get rid of fat, veins and film, if any. Dilute the salt in a liter of water, stirring well without leaving a salt residue, then pour this water over the meat so that it covers it completely. In this way, the turkey is salted for about a day. Then rinse and dry the turkey.

In order to stuff the future boiled pork, cut the garlic into slices lengthwise, and the carrots into long slices of 3-4 cm. Combine the remaining ingredients and mix very well. The knife needs to be long and not wide, no more than 2 cm in width, use it to make a puncture along the chest, of course it will be at an angle, but the point is that the carrots and garlic are, like in a roll, closer to the middle. And without pulling out the knife, dip the carrots and garlic in the spices and push them until the very end of the puncture. Then rub the already stuffed meat with the mixture you made and put it in a baking sleeve, for 3-4 hours the breast will marinate right in it.

Place the meat in the sleeve with the perforated strip up in the multicooker and turn on the “Baking” mode for 1 hour. And 10 minutes before the final, carefully cut the sleeve and turn over the almost finished boiled pork.

Calories: Not specified
Cooking time: Not indicated

Turkey roast baked in the oven in foil is worthy competition. If you have never cooked it before, then let's fix that with our step-by-step recipe. It describes in great detail all the steps in the process of preparing such boiled pork, so you will certainly succeed!
Turkey pork makes excellent sandwiches and can serve as a decoration for a holiday table. This is a tasty and dietary product.

Ingredients:
- 1 kg turkey fillet;
- 3 cloves of garlic;
- 2 heaped teaspoons of salt;
- 0.5 teaspoon of pepper mixture;
- 2 teaspoons of sour cream;
- 2 teaspoons Dijon mustard.

Recipe with photos step by step:

Rinse the turkey fillet with running cold water and dry with a paper towel.

Peel the garlic and rinse the cloves. Cut large cloves in half lengthwise.
Using a knife, make cross-shaped cuts 2-3 cm deep on the surface of the fillet. Place pieces of garlic into the cuts.

Mix salt with a mixture of peppers and sprinkle on a piece of fillet, then rub the spices a little into the surface of the meat.

Mix sour cream and mustard.

And coat the fillet on all sides with this mixture.

We tie the fillet with culinary thread (you can use regular sewing thread, folded 2-3 times), forming a sausage. As a result, the finished boiled pork will have an even shape, and the cut pieces will be neat. In this form, leave the meat to marinate at room temperature for 2 hours. You can marinate meat longer, 10-12 hours, by keeping it in the refrigerator.

After marinating, place the meat on a sheet of foil folded in half. We fold the foil in half to ensure the tightness of the meat in the foil, then it will turn out more juicy.

Carefully wrap the foil in an envelope, tightly closing the turkey so that all the juices do not escape during baking. At the same time, close it so that it is easy to unfold the foil later. Place the turkey in foil in a baking dish or on a baking sheet and place in an oven preheated to 220 degrees C. Bake for 35 minutes.

After this, remove the baking sheet from the oven, carefully unfold the foil and return the baking sheet to the oven for another 10-15 minutes, until a golden brown crust appears on the turkey.

Then turn off the oven and, without opening the door, leave the pork to cool to room temperature. This simple technique will make boiled pork especially tender, soft, and juicy.

Carefully remove the thread. The boiled pork is ready.

Note to the owner:
To marinate turkey meat, you can use other spices and seasonings to suit your taste.
You can also use regular table mustard. But if you use strong, very spicy mustard, its quantity can be reduced slightly. Instead of sour cream you can use

As a rule, for the holiday table we always buy delicious meat delicacies - boiled pork, balyk, sausages and other tasty, but not very healthy products (due to the use of a large number of food additives). But all these delicacies can be prepared at home, on your own! One of these dishes is turkey boiled pork in the oven.

Home-cooked turkey fillet is a great way to diversify snacks; it can be used for sandwiches and simply served with any side dish. In addition, you will be 100% sure of the quality of your homemade boiled pork. One cannot help but be pleased with the fact that preparing such a delicious delicacy will not require you to spend a significant amount of effort, time and money.

The only thing you must understand is that it is better to prepare the sleigh in the summer, that is, you need to prepare for the holiday in advance, at least the night before. In order for the boiled pork to be well-salted and incredibly juicy (throughout the entire cut), the turkey meat must first lie in a salty solution. You can also cook this dish in a slow cooker.

Ingredients

Turkey fillet (breast) – 0.850-1 kg;
Water - 500 ml;
Table salt - 50 g;
Mustard - 1 tbsp;
Soy sauce - 1 tbsp;
Olive oil – 1-2 tbsp;
Ground paprika - 2 tsp;
Ground black pepper – 1/2 tsp;
Ground red pepper – 1/3 tsp;
Ground coriander - 1 tsp;
Provencal herbs - 1 tsp;
Garlic - 5 teeth.

Cooking time 10 minutes + 12 hours for marinating and 30 minutes for baking. Yield: 8 servings.

Preparation

Since turkey breast is very dense and large, it will not be properly salted during normal marinating. Therefore, it must be immersed in a saline solution and left in it for a certain time.

Place the washed and dried turkey breast in a saline solution (0.5 liter - 50 g of salt) so that it is completely immersed in water. Place the container with the breast in the refrigerator overnight.

Once the allotted time has passed, prepare all the ingredients needed for the second step - salted turkey breast and your favorite spices. The set of spices can be different and vary according to your taste.

Combine all the necessary spices, soy sauce and olive oil in a small bowl and mix until smooth. You can do this with a mortar.

Remove the salted turkey breast from the brine and dry thoroughly using paper towels. Then, using a sharp knife, make cuts 1-2 cm deep in the breast, and place slices of garlic in them.

Fold a piece of foil into several layers and place the stuffed turkey breast on it. Coat the meat on all sides with the prepared marinade paste.

Then wrap the meat tightly in foil, place on a baking sheet and place in the oven.

The oven must be preheated to 250 0 C. After you place the baking sheet in the oven, you must immediately reduce the temperature in it to 200 0 C. Bake the meat for 30-35 minutes, then turn off the heat and let the boiled pork cool completely directly in the oven.

Turkey roast in the oven in foil - ready! Cut the meat into thin slices and serve as an appetizer. Baked pork remains just as juicy, soft and tasty even the next day.

Turkey roast in the oven in foil

(marinated in soy mustard sauce with seasonings)

Baked meat is an excellent alternative to store-bought sausages, sausages and smoked chicken legs. Having prepared such a dish at home, you will be confident in its quality, which cannot be said about store-bought “delicacies”. Baked pork can be served as a cold appetizer, made into sandwiches, or used to make salads. Baked turkey is good because it is suitable for people on a diet, because... This meat is one of the most dietary. And cooking it in foil will allow the turkey boiled pork to remain juicy and well absorb the aromas of spices. Preparing such a dish is quite simple and quick, which makes it even more attractive; we cook the meat in the oven, using foil.

Ingredients:

Turkey fillet – 1 kg;
Water – 1.5 l;
Salt – 3 tbsp;
Soy sauce – 2 tbsp;
Vegetable oil - 2 tbsp;
Ground paprika – 1 tsp;
Mustard – 2 tbsp;
Ground black pepper – 0.5 tsp;
Provençal herbs – 1 tsp.

To make this dish incredibly tasty and juicy, you need to soak the turkey in a saline solution. Believe me, it won’t take in more meat than necessary, but what an amazing taste it will have. You can also use garlic for stuffing, but this is not necessary.

Soak turkey fillets in brine solution. It is advisable to let it sit overnight, but if you don’t have time, then leave it for at least two hours.

After soaking, dry the meat with paper towels. If you wish, stuff it with garlic slices, then the dish will turn out even more piquant and tasty.

Mix all the spices. You should get a fairly thick mass.

Coat the turkey fillet with the spices, rubbing them in thoroughly. Ideally, the meat should stand in the refrigerator for a day so that it is well marinated and saturated with the aroma of herbs and garlic. If you have time, then let the boiled pork brew. You will not regret it after tasting the finished dish - such a bright and rich taste will amaze the imagination of any gourmet. If you don’t have much time, bake it right away. The taste and aroma will not be as bright, but also very decent and piquant.

Wrap the turkey fillet in foil, making sure there are no gaps anywhere, and place it on a baking sheet.

If you have an electric oven, preheat it to the maximum level, place a baking sheet with boiled pork inside and immediately reduce the temperature to 200 degrees. Such actions are necessary so that a crust forms on the baked meat, which does not allow the internal juices to drain.

If you have a gas oven, then simply preheat it to 200-220 degrees, and place a baking sheet with turkey pork in it.

Bake the meat for 1 hour.

Homemade turkey roast is ready.

Let the meat cool and serve as an appetizer. This dish goes well with fresh and salted vegetables, herbs and potatoes. This appetizer can be served with a variety of sauces: garlic, curry, mushroom, satsebeli, mustard, ketchup and many others.

Baked turkey fillet in the oven, baked in foil, is excellent for preparing a variety of salads that use this product. Most often, the ingredients require boiling it, but you can use this option - the taste will only get better.

Bon appetit!

You can prepare delicious boiled pork for the holiday table, prepared according to the recipes in this article.

A dish such as boiled pork is very common in Slavic cuisine. In the original it is large piece of baked whole ham lamb Less often you can find recipes for baking other types of meat, for example, pork, beef and even bear meat (this was the case in Russia before people actively started raising pigs).

Analogues of the Russian dish “buzhenina” exist all over the world: in Austrian, German, French, Spanish, Finnish cuisine. Modern boiled pork can be prepared even from lean turkey and chicken, the main thing is Follow all the rules for marinating and maintaining meat in the oven.

Pork pork in mustard sauce:

Meat (beef) – 1 kg (flesh without veins)
Garlic – 4 cloves (more to taste)
Mustard – 1 tbsp. (medium spicy)
Salt – 1 tbsp. (give preference to sea salt: it is healthier and “less salty”).
Mixed peppers - to taste
Oregano – 0.5 tsp. (exclude if you don't like it)
Vegetable oil – 1.5 tsp.

Preparation:

Wash the meat under running water and dry with paper towels.
Beef is a fairly soft meat; it should not be stuffed as this can damage its structure. A neat piece can be marinated and simply baked.
Take salt and rub the piece of meat well by hand. Don't be afraid to over-salt, it's just a crust. The middle will be tender and lean.
After salting, rub the meat with a mixture of peppers and oregano.
Mix mustard with vegetable oil and squeeze garlic into it. The resulting marinade should be thoroughly coated with the meat and left to marinate for 40 minutes.
The oven should be preheated to 200 degrees in advance, no more.
Wrap the meat in food foil. He should stay in the oven for exactly an hour.
After this, take out the meat, open the foil and put it back in the oven to bake the crust.
After 20 minutes, the meat should be removed. Carefully wrap it back in foil and leave to cool.
The finished cooled boiled pork can be cut into slices. The hot dish is also very tasty.

Beef boiled pork

Pork stew with garlic:

You will need:

Meat – 1 kg (pork neck)
Garlic – a few cloves
Carrots – 1 pc. (small or half medium)
Paprika – 0.5 tsp. (dry, seasoning)
Mixed peppers - to taste
Salt - to taste
Honey – 1 tsp. (any: natural or artificial)
Mustard – 1 tsp. (French or the most common)
Vegetable oil – 1 tbsp. (any)
Sesame – 1 pack of seeds (approximately 50 g)

Preparation:

The piece of meat should be washed and dried, remove excess veins and fat.
Season the pork with salt and pepper and paprika
Use a thin knife to make many piercing holes in the meat.
You need to stuff carrots and garlic (pre-cut into cubes) into each hole.
Prepare a marinade of mustard and honey, add 1 tbsp to it. vegetable oil.
Coat the meat with marinade
Roll it in sesame seeds
Wrap the piece in food foil.
Place a piece of meat on a baking sheet or mesh in the oven
Baked pork should be baked for about 1.5 hours, the temperature should not exceed 190 degrees.
After an hour, open the foil and keep the meat in this state in the oven for half an hour.

Pork boiled pork

How to cook juicy boiled pork in a slow cooker?

If you don’t have an oven or are simply afraid to overcook or dry out the meat, don’t worry. It’s quite possible to cook juicy boiled pork in a slow cooker. To do this, you need to choose a fatty piece of meat, such as pork leg or neck. If you like lean meat, then even chicken or turkey fillet in a slow cooker can turn out tasty and appetizing.

You will need:

Pork neck – 1 kg (or any other fatty meat)
Garlic – small head
Carrot – 1 piece, small
Salt, pepper mixture to taste
Honey – 1 tsp.
Vegetable oil – 1 tsp.
Soy sauce – 1 tsp.

Preparation:

Wash and dry the meat, remove the veins
Peel the carrots and garlic, cut into cubes
The meat should be pierced on all sides with a knife and pieces of carrots and garlic should be inserted into the holes.
If the piece of meat is not very smooth, after stuffing it can be wrapped with kitchen thread. This way you will give it a beautiful shape that will remain after baking.
Prepare the marinade: honey, soy sauce, oil. Coat the meat with the marinade and place it in the slow cooker.
Baked pork should be cooked for two hours in the “Baking” or “Baking” mode. Every half hour you need to open the multicooker and turn the meat on the other side.

Baked pork from a slow cooker

How to cook homemade boiled pork in your sleeve?

The sleeve is a very useful culinary device. Baked in a sleeve, the meat turns out to be especially juicy and soft, as it does not release its moisture. Meat in the sleeve, even the leanest, will never turn out dry.

You will need:

Meat – 1 kg (pork or beef)
Carrots – 1 pc. (small)
Garlic – 1 head (small or half a large one).
Soy sauce – 2 tbsp.
Vegetable oil – 2 tbsp. (any one can be used).
Mustard – 1 tbsp. (French)
Nutmeg – 0.5 tsp.
Paprika – 0.5 tsp.

Preparation:

The meat is washed, dried and pierced with a knife.
The holes in the meat are stuffed with carrots and garlic.
The meat should be tied with thread so that it takes on a beautiful, even shape.
Rub the meat with salt and pepper mixture
Prepare the marinade: soy sauce, oil, mustard, paprika, nutmeg. Rub the marinade over the meat and let it “absorb the marinade” for half an hour.
Place the meat in the sleeve. If there is marinade left, you can also pour it into the sleeve.
Place the meat on the baking sheet in the oven. Baked pork should be baked in a sleeve for 1.5 hours at a temperature of 190 degrees. After cooking, remove the meat from the sleeve. Place it in the oven for another 10-15 minutes to form a crust.

Baked pork in the sleeve

Delicious turkey pork recipe

Turkey fillet is very tender and tasty meat. It is much juicier and softer than chicken meat. This is why turkey is perfect for cooking boiled pork. For a nice roasted piece, you'll need one turkey breast (it's quite large).

You will need:

Turkey breast – 1 piece (about 1 kg)
Carrots – half a small carrot
Garlic – 4 cloves
Salt – 0.5 tbsp.
Pepper mixture – 0.5 tbsp.
Soy sauce – 2 tbsp.
Vegetable oil – 2 tbsp.
Italian herb mixture (seasoning).

Preparation:

The meat should be pierced with a knife and stuffed with carrots and garlic. Before sticking the garlic in, dip it in salt.
Wrap the stuffed meat with culinary thread so that it takes on a beautiful shape.
Prepare the marinade: oil, soy sauce, spices
Let the meat marinate for one or two hours.
After that, put it in the oven.
The turkey should be baked at 180 degrees for about an hour.
If you cook in a deck, pour the juice that will flow from the meat or the remaining marinade over the piece. This will prevent the meat from drying out.

IMPORTANT: Turkey is perfect for baking in foil or a sleeve.

Turkey boiled pork

Recipe for delicious boiled chicken breast

For those who adhere to dietary and sports nutrition, it will be useful to know that boiled pork at home can be prepared not only from fatty meat, but also from lean chicken fillet.

You will need:

Chicken fillet – 1 double breast
Sea salt – 1 tbsp. without slide, large
Mixed peppers - to taste
Paprika - to taste
Oregano - to taste
Dried basil - to taste
Soy sauce – 2 tbsp.
Honey – 1 tbsp.
Vegetable oil – 1 tbsp.
Mustard – 1 tsp.
Sesame seeds – a handful (about 20-30 g)

Preparation:

The double breast needs to be washed and dried
All excess veins and films should be removed from the fillet.
The inside of the fillet (one side of the breast) is pierced with a knife and a piece of carrot and garlic is inserted into each hole.
The fillet is folded into a book. It should be wrapped with culinary thread so that you get a beautifully shaped piece of meat.
Prepare the marinade: mix soy sauce, vegetable oil, honey and mustard.
Coat the fillet with salt and pepper and marinate for an hour.
After this, the fillet should be wrapped in foil or placed in a cooking sleeve, first rolled in sesame seeds.
Bake the fillet for up to an hour at a low temperature (no more than 180).
After this, the fillet is taken out of the foil (sleeve) and baked for another ten minutes to form a crust.
The finished fillet is cooled and cut into slices.

Buzhenina from chicken fillet

Boiled boiled pork: recipe

Boiled pork is a very tasty and juicy dish. Of course, it is different from baked meat, but it is in no way worse! For boiled boiled pork, you should choose the fatty part: pork neck or flank.

You will need:

Meat – 1 kg
Carrots – 1 pc. (small)
Garlic – a few cloves
Salt and pepper to taste

Preparation:

A piece of meat is washed and dried
After this, the meat is pierced generously with a knife and a piece of carrot or garlic with salt is inserted into each hole.
The stuffed meat is wrapped with thread to create a beautiful oval shape.
The meat is wrapped in a simple food-grade plastic bag and tied tightly. After this, you should put on and tie another bag.
The meat is placed in a saucepan and filled with water. Put on fire.
Wait for the water to boil and reduce the heat. Cook the meat over low heat for an hour (in some cases it takes an hour and a half).
Set aside the boiled pork to cool. Just remove the plastic from the cooled meat. Slice the boiled pork before serving.

Boiled pork

Baked pork in onion skins: recipe

Onion skins can give meat a beautiful golden color and spicy aroma.

You will need:

Meat – 1 kg (neck, ham or apple)
Garlic – 1 head (not very big)
Rosemary – to taste (one or two sprigs)
Prunes – 20 g
Salt and pepper mixture to taste
Onion peel

Preparation:

The meat should be washed, dried and all veins, bones and inedible parts removed.
The meat is pierced with a knife and generously stuffed with garlic (cut the slices into two or four parts).
Tie the meat with kitchen thread so that it has a nice, neat shape.
Place the meat in a pan and add water. The pan should be of such a size that the water covers the meat by 1 cm.
Place onion skins and rosemary in the water, salt the water generously. Don’t be afraid to over-salt, the meat won’t take on excess salt.
Light the fire and wait until the water boils completely. After this, reduce it and simmer the meat over low heat for 2 hours. After one hour of cooking, turn the meat over to the other side.

Baked pork in onion skins

Marinade for boiled pork: recipe

Vinegar marinade:

Water – 1 l. (cold, peeled)
Salt – 1 tbsp. (large, sea)
Vinegar – 1 tbsp. (dining room)
Pepper mixture – 1 tbsp.
Bay leaf – 2 leaves
Peppercorns – 5 pcs.
Nutmeg – 0.5 tbsp.

Wine marinade:

Wine – 1 glass (red, dry)
Garlic – 5 cloves (squeeze)
Oil – 1 tbsp. (any lean)
Mustard – 1 tbsp. (any)
Coriander – 1 tsp.
Salt - to taste

Mustard marinade:

Mustard – 1 tbsp.
Soy sauce – 3 tbsp.
Garlic – 3 cloves (squeeze)
Salt, pepper mixture to taste

Turkey boiled pork in foil- an unforgettably tasty and aromatic dish that can be considered a special holiday dish. Cooking boiled pork will take you more than a day, but as a result you will get juicy, tender meat that simply melts in your mouth and does not contain any additives or dyes. Bon appetit!

Ingredients for cooking turkey pork in foil:

Fresh turkey breast (boneless) 1.5 kilograms
Large garlic 3 cloves
Ground black pepper taste
Ground paprika to taste
Coriander beans taste
Ground basil to taste
Ground oregano to taste
Ground red pepper on the tip of a knife
Prepared mustard 1 teaspoon
Vegetable oil 2 tablespoons
Salt to taste

Products not suitable? Choose a similar recipe from others!

Inventory:

Oven, Oven mitts, Deep bowl, Tablespoon, Cutting board, Knife, Food foil, Baking tray, Deep saucepan, Kitchen paper towels, Saucer, Medium bowl, Pot lid, Refrigerator, Serving dish, Fork, Kitchen tongs

Cooking turkey pork in foil:

Step 1: prepare the brine.

In order to bake meat, first of all you need to soak it in brine so that it turns out juicy and very tasty. Therefore, pour into a deep saucepan 1 liter regular cold water and pour it out 4 tablespoons salt. Mix everything well until a homogeneous liquid without salty sediment is formed.

Step 2: Prepare the turkey breast.

Wash the turkey breast thoroughly under running water and place on a cutting board. Using a knife, we clean the meat from veins, film and fat.

Now carefully place the main component in a pan with the solution and leave to infuse for 2 – 3 hours. After the allotted time, drain the liquid and rinse the brisket well under running water. Then wipe it dry with kitchen paper towels and place in a medium bowl.

Step 3: prepare the garlic.

Using a knife, peel the garlic and then rinse lightly under running water. Place the cloves on a cutting board and cut lengthwise into pieces. Transfer the crushed component to a free saucer.

Step 4: Prepare the marinating paste.

Pour ground black pepper, paprika, coriander seeds, ground basil, oregano, ground red pepper into a deep bowl to taste, and also add vegetable oil and mustard. Using a tablespoon, thoroughly mix all ingredients until a homogeneous mass is formed.

Step 5: Marinate the turkey breast.

Place the turkey breast back on the cutting board and use the tip of a knife to make cuts deep into the meat. no more than 2 - 3 centimeters. Now we stuff the component with garlic and then coat it with paste on all sides. Place the breast back into the bowl, cover with the pan lid and place in the refrigerator to marinate for a day.

Step 6: prepare turkey pork in foil.

When the turkey breast is well marinated, remove it from the refrigerator and place it on the center of a long piece of food foil. We wrap the meat so that no air gets inside and later we can carefully unwrap the dish, which will be baked without foil. Now we place everything on a baking sheet and put the boiled pork to cook in the oven, which is well preheated to temperature 250 °C. Bake the meat for 35 minutes.

In 10 minutes Before it’s ready, use oven mitts to take out the baking sheet and carefully unwrap the foil with a fork. This must be done so that the brisket is covered with a golden crust. Place the container back in the oven and continue cooking the dish until the allotted time is up. After this, turn off the oven, do not open its door, but leave the boiled pork there to cool to room temperature.

Step 7: Serve turkey roast in foil.

Using kitchen tongs, transfer the turkey pork to a special flat plate, use a knife to cut it into portions and serve it at the dinner table.

This meat goes well with side dishes such as buckwheat porridge, mashed potatoes, stewed rice, and is also used to make sandwiches with the addition of fresh vegetables and lettuce.
Enjoy your meal!

You shouldn’t bake the turkey breast any longer to prevent the meat from becoming dry;

To marinate the turkey, you can prepare a paste with the addition of spices to your taste;

Before baking boiled pork, you need to preheat the oven very well. To do this, you can turn the heat to maximum for 20 minutes, and then reduce the temperature to 250 °C, as stated in the recipe.

Baked pork cooked at home is an excellent and, most importantly, healthy alternative to store-bought sausage, to which many preservatives, flavor enhancers and other additives are added during production.

Turkey meat is easily digestible and dietary, and therefore boiled pork made from it can be given even to children. In addition, turkey pork turns out so tasty, juicy and aromatic that it will be simply impossible to tear yourself away from it!

Homemade turkey roast

Required ingredients:

turkey fillet – 1 kg;
water – 1000 ml;
table salt – 3 tbsp;
black peppercorns – 10 pcs.;
allspice – 5 pcs.;
bay leaf – 3 pcs.

Cooking time: 60 minutes.

Calorie content per 100 g: 93 kcal.

Preparation:

The first thing you need to do is prepare the brine for marinating the meat. To do this, you need to boil water with the addition of salt, a mixture of peppers (black and allspice) and bay leaves. After boiling, remove the saucepan with the brine from the heat and leave to cool.
Meanwhile, while the brine is cooling, prepare the meat: wash, dry and tie the entire volume with a thick thread (mesh). This must be done so that the meat does not lose its shape during cooking, since turkey fillet is quite tender. And the finished boiled pork, after such manipulations, will have a beautiful “mesh pattern” on its surface.
Dip the prepared meat into a brine cooled to room temperature, cover the container with a lid and leave to marinate in a cool place for 10-12 hours.
After the specified time has passed, remove the turkey from the brine and place in a roasting bag. Tie the sleeve on both sides (don't forget to make a hole at the top to allow hot steam to escape) and place it in a heat-resistant bowl.
Place the meat in an oven preheated to 200 0 C and bake for 50 minutes, then cut the top of the sleeve and return to the oven for another 10 minutes - this is necessary so that your boiled pork gets a beautiful, appetizing crust.
Place the baked boiled pork on a plate and put it in the refrigerator - it should cool and harden properly.
Then the boiled pork must be freed from the threads and cut into thin portions and served.

Turkey boiled pork in the oven in foil

The recipe for turkey boiled pork will undoubtedly appeal to those who love tender, juicy, not overdried meat, which has a natural taste, not “clogged” with a huge number of food additives.

In addition, turkey meat is rich in vitamin A, which helps improve vision and skin, and it does not cause allergic reactions, which makes it especially valuable and healthy.

Ingredients:

turkey (fillet) – 2 kg;
water – 1.5 l;
rock salt – 4.5 tbsp;
bay leaf – 4 pcs.;
pepper mixture – 1 tsp;
curry, paprika - 1 tsp each;
garlic - 1 head.

Cooking time: 1 hour.

Calorie content per 100 g: 95 kcal.

Preparation:

Diet turkey pork according to Dukan

Baked pork is a large piece of meat baked in the oven until golden brown. As a rule, pork is mainly used for its preparation, but fans of the Dukan diet can easily replace pork with turkey. The result is a delicious dietary turkey pork with a unique taste and aroma.

Required ingredients:

turkey (fillet) – 1.5 kg;
natural yogurt – 250 ml;
Provençal herbs – a large pinch;
salt - to taste;
ground black pepper - to taste.

Cooking time: 60 minutes.

Calorie content per 100 g: 195 kcal.

Cooking:

Wash the meat, dry it and rub it on all sides with salt and pepper (adjust the quantity to your taste).
Then brush the turkey on all sides with natural yoghurt, sprinkle with Provençal herbs and leave for 1-2 hours to marinate.
Wrap the marinated fillet in two layers of foil and place in an oven preheated to 190 0 C. Bake the boiled pork for 1 hour (longer is not recommended, since the meat should not be overdried).
After the specified time has passed, remove the boiled pork from the oven and leave to cool directly in the foil. Once it has cooled completely, unwrap the foil, transfer the boiled pork to a platter and serve.

Bake turkey fillet in a slow cooker (using Redmond equipment as an example)

The classic method of cooking boiled pork involves drying or simmering, that is, long-term heat treatment. But in modern conditions, preparing this dish is quite simplified, especially if you have a Redmond multicooker.

This kitchen unit allows you to significantly reduce the cooking time of many of your favorite dishes (in particular, turkey boiled pork) while preserving the maximum amount of nutrients and valuable substances.

Ingredients for cooking:

turkey loin – 1 kg;
soy sauce – 75 ml;
honey – 1 tbsp;
salt - a pinch;
mustard – 1 tbsp;
spices for meat - to taste;
vegetable oil – 2 tbsp.

Cooking time: 40 minutes.

Calorie content per 100 g: 100 kcal.

Cooking steps:

Wash the turkey meat, dry it (using disposable kitchen towels) and tie it with thick threads throughout.
In a separate bowl, combine soy sauce, honey, salt, mustard and meat spices.
Rub the meat on all sides with the prepared sauce and leave for 1-2 hours to marinate.
Place the marinated meat in a pre-greased multicooker bowl, close the multicooker with a lid and turn on the “Baking” mode for 40 minutes.
At the end of cooking, transfer the turkey pork to a plate and leave until completely cooled (it’s better if it sits in the refrigerator for 2-3 minutes). Then all that remains is to cut it into thin plate slides and serve.

If the piece of meat that you have chosen for cooking boiled pork is too large, then you must not only soak it in a saline solution during marinating, but also inject the saline solution directly into the meat (using a syringe and needle).

It is very important not to dry out the meat during cooking; boiled pork should be juicy. Therefore, you need to carefully monitor the temperature and cooking time.

Cooking time 10 minutes + 12 hours for marinating and 30 minutes for baking. Yield: 8 servings.

How to cook turkey pork in the oven

Since turkey breast is very dense and large, it will not be properly salted during normal marinating. Therefore, it must be immersed in a saline solution and left in it for a certain time.

Place the washed and dried turkey breast in a saline solution (0.5 liter - 50 g of salt) so that it is completely immersed in water. Place the container with the breast in the refrigerator overnight.

Once the allotted time has passed, prepare all the ingredients needed for the second stage - salted turkey breast and your favorite spices. The set of spices can be different and vary according to your taste.

Combine all the necessary spices, soy sauce and olive oil in a small bowl and mix until smooth. You can do this with a mortar.

Remove the salted turkey breast from the brine and dry thoroughly using paper towels. Then, using a sharp knife, make cuts 1-2 cm deep in the breast, and place slices of garlic in them.

Fold a piece of foil into several layers and place the stuffed turkey breast on it. Coat the meat on all sides with the prepared marinade paste.

Then wrap the meat tightly in foil, place on a baking sheet and place in the oven.

Turkey roast in the oven in foil - ready! Cut the meat into thin slices and serve as an appetizer. Baked pork remains just as juicy, soft and tasty even the next day.

How to cook boiled pork from turkey breast at home in the oven - recipe

Ingredients:

water – 1 l;
garlic – 4 cloves;
pepper mixture;
Red pepper;
sweet paprika – 2 teaspoons;
coriander beans;
basil – 1 teaspoon;
oregano – 1 teaspoon;
“Russian” – 1 teaspoon;
vegetable oil – 60 g;
salt – 120 g.

Preparation

Homemade turkey pork in a slow cooker

Ingredients:

half a turkey breast – 1.2-1.5 kg;
water – 1 l;
carrot – 1 pc.;
garlic – 4 cloves;
pepper mixture;
Red pepper;
sweet paprika – 2 teaspoons;
coriander beans;
– 1 teaspoon;
turmeric – ½ teaspoon;
mustard beans – 1 teaspoon;
dried garlic – ½ teaspoon;
olive oil – 60 g;
salt – 60 g.

Preparation

Fragrant boiled turkey breast will complement your holiday dinner. And on weekdays it will be just right for sandwiches. Labor costs are minimal, everything is done practically by itself. Plus, we bake in the oven for only 30 minutes.

Turkey breast pork It will work if we purchase the following products:

- turkey breast fillet (1.5 kilograms).

- boiled water (1 liter).

- table salt (4 tablespoons).

- table mustard (1 tablespoon).

- soy sauce (1 tablespoon).

- smoked paprika powder (1 tablespoon).

- ground black pepper (to taste).

- coriander powder (1/2 tablespoon).

- dry Provençal herbs (1/2 tablespoon).

- sunflower oil (2 tablespoons).

- garlic (4 cloves).

- ground red pepper (to taste).

Marinate the turkey breast.

— first soak the turkey in a saline solution for 4 hours.

— to do this, stir four tablespoons of table salt in one liter of boiled water.

- as soon as all the salt has dissolved, immerse the meat in the solution.

- if the turkey rises above the surface of the water, simply add water. The bird should be completely covered with the saline solution.

- We wait four hours.

- remove the breast from the brine.

— rinse with boiled water to remove excess salt from the surface of the meat.

- We make punctures in the meat with a thin narrow knife. Insert peeled and sliced garlic into them.

- We try to ensure that the entire surface of the turkey is stuffed with garlic.

- mix the dry and liquid components of the marinade.

- Apply the resulting marinade paste over the entire surface of the turkey breast.

— in order for the marinade to better saturate the meat, it is advisable to apply it with elements of rubbing.

- that is, this procedure is easier to do by hand.

- Place the turkey in a container with a lid.

- put in the refrigerator for 24 hours.

Bake turkey pork in the oven.

- turn on the oven to preheat. We bring the temperature to 200-220 degrees.

- place the turkey breast fillet with the marinade applied on a baking sheet.

- so that later it is not difficult to wash the baking sheet, cover it with foil.

— bake boiled pork for 30 minutes in the oven at 200 degrees.

- turn off the fire.

— leave the meat in the oven to cool so that it finally reaches the desired condition.

- remove from the oven, cut and serve.

Dinner is served! Buzhenina from turkey breast. Bake in the oven for only 30 minutes.

How to cook boiled pork from turkey breast at home in the oven - recipe

Homemade turkey pork in a slow cooker

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Ingredients for cooking turkey pork in foil:

Inventory:

Cooking turkey pork in foil:

Step 1: prepare the brine.

Step 2: Prepare the turkey breast.

Step 3: prepare the garlic.

Step 4: Prepare the marinating paste.

Step 5: Marinate the turkey breast.

Step 6: prepare turkey pork in foil.

Step 7: Serve turkey roast in foil.

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Homemade turkey pork in a slow cooker

Marinate the turkey breast.

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