Garlic croutons in a pan - a dish from my childhood. When I was little, I categorically refused to eat onions and garlic, and all adults vying with each other tried to stuff these "very vitamin" and absolutely necessary products for a Soviet child in winter into me. The only one who succeeded in this was the grandfather.

I still love garlic croutons according to his recipe. Now, in principle, they can also be made in a toaster, but during my childhood we didn’t have a toaster, so I’ll show you how to make croutons with a minimum of oil in a pan. In our toaster times, this seems to be already becoming a life hack ...

We cut black bread with a thickness of about 1 cm.

Fry it on both sides in a dry frying pan until lightly browned and the surface hardens. Frying pans and stoves are different. I have a nine in a thick frying pan with a non-stick coating - 4 minutes on both sides, and at the beginning of cooking the frying pan was cold.

We transfer the bread from the pan to a plate so that the fingers do not burn, and clean the garlic clove. We cut off a hard piece from him, with which he was attached to the head.

We rub the bread with garlic on all sides, and the crusts too.

Lubricate the bread with sunflower oil. Better, of course, unrefined - it is more fragrant. In our time, you can use a silicone brush, grandfather made with his grandmother's feather for lubricating pies. Damn, yes, in the end, you can just do it with your fingers!

Well, sprinkle the croutons fried in a pan with garlic and salt.

In the final photo, I have salt - coarse-grained, but this, of course, is only for photography. In life, it is better to take a small one.

Eat for health!

There are quite a few recipes for making garlic croutons. They can be both fried and baked in the oven, made from white or rye bread, fried in butter or vegetable oil. Here are some delicious and original recipes.

Classic garlic croutons

You will need:

• 0.5 Borodino bread
• 1 st. l. vegetable oil
• 3 garlic cloves
• 1 tsp salt

Cooking

Bread must be cut into small slices 1 cm thick. Heat the oil in a frying pan, fry the bread on both sides. While it is warm, rub it with garlic and salt.

You can first fry the garlic in oil, and then take it out and fry the bread. It will have a rich aroma and taste of garlic, but will not harm the stomach.

These croutons are extremely easy to make and make a great appetizer. If you add other ingredients to this basic recipe, you can give the dish a variety of flavors.

Garlic croutons with cheese and egg

You will need:

• White bread
• vegetable oil
• garlic
• grated cheese
• black pepper

Cooking

Heat the oil in a frying pan, fry the garlic cloves for 3-4 minutes. Coarsely chop the bread, dip in a mixture of beaten eggs with salt and pepper. Fry until golden brown on one side. Turn over, sprinkle with cheese, fry for 2-4 minutes.

The result is an independent dish that is perfect for breakfast.

Garlic croutons for beer

You will need:

• 300 g rye bread
• 50 g sesame oil
• 4 garlic cloves
• 1 tsp salt

Cooking

Bread cut into small sticks. Heat the oil in a frying pan, fry the bread on it. While the sticks are hot, rub them with garlic and salt.

These croutons have a piquant spicy aroma and an interesting taste. They are perfect for a bottle of cold beer.

Garlic croutons for soup

You will need:

• Rye bread
• garlic
• parsley
• olive oil

Cooking

Pass the garlic through a press, add chopped parsley, oil, mix thoroughly. Cut the bread into slices, dip in the garlic mass, fry on both sides.

Such croutons can be prepared as an addition to a bowl of fragrant soup.

Italian croutons with garlic

You will need:

• bread (you can take ciabatta, baguette or rye bread)
• 100 g butter
• 0.5 st. olive oil
• 0.25 st. parmesan
• head of garlic
• 0.5 tsp ground pepper
• 0.25 tsp mustard powder
• paprika
• Italian herbs

Cooking

Garlic must be peeled, divided into slices, chopped. Mix garlic with cheese, butter and spices. You should get a soft mass that is easy to spread with a knife.

There are two ways to prepare Italian croutons: baked in foil or roasted in the oven.

1. Toasted croutons.

Bread should be cut into large pieces 1.% cm in thickness. If you are using a baguette, it is best to cut it in half lengthwise. Spread garlic mass, put together, cut into several pieces. Spread out on a baking sheet covered with parchment. Fry until browned.

If you make croutons fried on a baking sheet, they will turn out especially crispy and taste delicious. The only disadvantage of this method: you need to fry the bread right before serving. As it cools, it loses its flavor and becomes less crispy.

2. Toast baked in foil.

Bread must be cut and greased with garlic mass, as in the previous version. But after they are cut into small pieces, they do not need to be separated. They need to be folded together in foil to make them more juicy. Bake bread for 20-30 minutes.

These croutons are very soft, saturated with the taste and aroma of garlic and spices. It is advisable to serve them to the table in foil so that they stay hot longer.

Croutons with garlic feathers

You will need:

• black bread
• garlic feathers
• vegetable oil
• grated cheese

Cooking

Harvesting of young feathers or arrows of garlic must be done in advance. Feathers must be twisted through a meat grinder, salt well and put in a jar. If you store them in the refrigerator, they will not spoil, and you can use them for a whole year. This mass can not only be spread on bread, but also used as a substitute for garlic in other dishes.

Bread should be cut into small slices, put in a frying pan with heated oil. Put a little garlic mass on each slice. Fry on one side, turn over, put the garlic chives, sprinkle with cheese and fry for a few more minutes.

Garlic croutons are a great base for sandwiches, an appetizer for beer or an addition to puree soup. They are easy and quick to prepare and have a rich taste and aroma.

If you turn on your imagination, then even from stale bread you can cook a delicious crispy snack. It is perfect for “foamy” or complements light meat broth. Croutons with garlic are especially popular among gourmets, eight recipes of which are published below.

These savory homemade crackers are a very affordable dish. It is prepared from the simplest products that are always on hand. You need to take: half a loaf of any black bread, a large amount of non-aromatic oil for frying, salt, 4 garlic cloves.

1. Bread is cut into slices of any shape. It is very convenient to eat miniature triangular and rectangular pieces. The main thing is that the bread slices are thin enough.
2. The slices are fried on both sides in a large amount of refined oil. As a result, they should turn out ruddy with a golden crust.
3. While the bread is still warm, it is rubbed with garlic and sprinkled with salt. If desired, at this stage, you can use any aromatic herbs.

The croutons are served hot.

With melted cheese and egg

To prepare such a crispy treat, it is better to choose yesterday's loaf. White bread pairs better with these additions. Will also be used: a pair of garlic cloves, 210 g of any hard cheese (you can take spicy), 5 large eggs, 2 tbsp. mayonnaise, salt.

1. To begin with, white bread is cut into thin small slices and fried on any heated fat on both sides. After that, still warm rubbed with a clove of garlic.
2. For the filling, the eggs are boiled hard and ground on a grater with the largest cells.
3. The remaining garlic clove is passed through the press into the egg mass, and mayonnaise and salt are added to taste.
4. Ready-made croutons are covered with a spicy filling.

Before serving, the treat is decorated with thin slices of fresh cucumber.

From white bread in the oven

Oven-dried white croutons are ideal for various salads. They will replace purchased crackers stuffed with a flavor enhancer, and, in addition, will help to use stale bread for its intended purpose. The recipe includes: granulated garlic, salt, yesterday's loaf, 5 tbsp. olive oil, Provence herbs.

1. Bread is cut into small cubes with a sharp knife, after which it is poured into a large saucepan or salad bowl.
2. Harvested spices, salt, garlic and olive oil are sent from above. Spices are added to taste. You can take any.
3. Next, the mass is thoroughly mixed, distributed over a baking sheet and sent to a hot oven until the bread slices are golden.

Additional lubrication of the container with oil is not required.

Original croutons with sardine and garlic

Canned fish will add originality to croutons. For this, sardine (120 g) is best suited. Also taken: a stale loaf, a raw egg, a large spoonful of mayonnaise, frying oil, 3 cloves of garlic.

1. Each slice of white bread is cut into two parts and fried in any fat until a crust appears. It tastes especially good with butter.
2. For the filling, the fish gets rid of even the smallest bones and most of the liquid, after which it is thoroughly kneaded with a fork.
3. The egg is boiled hard, rubbed on a fine grater, mixed with sardine, mayonnaise and garlic chopped in any way.
4. It remains to cover the fried bread with the filling.

Garlic croutons are served both as an appetizer and as a breakfast.

How to cook in the microwave?

If it is not possible to fry bread for crispy croutons in a skillet, you can use the microwave. Of the products will be used: 4 slices of black bread, a pinch of salt, 1 tbsp. unflavored oil, a clove of garlic.

1. Slightly stale bread is cut into narrow strips.
2. Garlic is peeled, passed through a press and mixed with oil.
3. Bread slices are dipped in the resulting spicy mixture, and sprinkled with salt.
4. Future croutons are laid out on a flat plate suitable for the microwave.
5. The device turns on for 2-2.5 minutes at full power.

The appetizer is decorated with finely chopped green onions.

From Borodino bread with garlic

The most fragrant spicy snack option is obtained precisely from yesterday's Borodino bread. The main thing is not to spare garlic and herbs. In addition to these components, will be used: 250 g of bread and 4 large spoons of non-aromatic oil.

1. Bread without crusts is cut into rectangles no more than 6-7 mm thick.
2. Each slice is soaked with oil on all sides. It is convenient to lubricate them with a silicone brush.
3. The pieces are fried in a dry frying pan until crispy.
4. The appetizer spread is made from chopped garlic and any greens. Bread crumbles well in it. You can also add a little vegetable oil to the spread.

Such croutons of black bread with garlic are served both hot and cold.

With mayonnaise

Croutons prepared according to the recipe published below will be a very tasty basis for sandwiches with sausage, sausages or sprats. In addition to 8 slices of yesterday's white bread, 2 selected eggs, a couple of garlic cloves, a piece of butter, 40 g of hard cheese, 2 large spoons of mayonnaise, salt to taste will be used.

1. Eggs are beaten with a whisk or a fork with half of the mayonnaise. Each slice of bread is dipped into the resulting thick mixture. For convenience, it is better to pour it into a wide saucer.
2. The croutons are fried on both sides in hot butter.
3. Garlic is crushed in any convenient way and mixed with the remaining sauce.
4. The finished appetizer is smeared with garlic mixture and generously sprinkled with grated cheese on a fine grater.

You can also spread croutons with any garlic sauce.

Garlic croutons for beer in a pan

If guests with “foamy” appeared on the threshold of the house, and the hostess did not have any snacks for the intoxicating drink, then you can quickly organize it from stale bread. In addition to 6 slices of black bread, take: 3 cloves of garlic, 45 ml of non-aromatic refined oil, a couple of pinches of dried oregano and the same amount of coarse salt.

1. Rye bread is cut into thin small slices. First you need to get rid of the crusts. They can later be used to make breadcrumbs.
2. The resulting pieces are fried in a hot frying pan until golden brown on both sides.
3. Next, the bread is laid out on paper napkins, which will absorb excess oil.
4. While still warm, croutons for beer are rubbed with garlic cloves on all sides.
5. It remains to sprinkle the appetizer with coarse salt and oregano. With spices, they should lie down for 5-7 minutes so that the bread has time to soak in a spicy aroma.
6. Then you can spread the treat on a small tray and serve it to the table.

To improve the taste of the snack, it is worth sprinkling ruddy bread slices with chopped cheese. Any solid dairy product (including spicy) will do.

Garlic croutons are one of the most popular ones that do not require special culinary skills or specific ingredients to prepare. Croutons can be baked in the oven, fried in a pan, or cooked in the microwave. This product is consumed in its pure form as a beer snack or served with a pre-prepared sauce. Bread is selected according to the type of beer. So white bread is perfect for a classic light drink, rye crackers for barley beer, and so on. However, you can be guided by individual taste preferences.

Recipes for garlic croutons with photos

In various establishments where you can taste beer, a number of snacks are offered for the drink, which will make the drinking process more pleasant and rich, not allowing you to quickly reach alcohol intoxication. Among the most popular and inexpensive are croutons. This kind of snack can be easily prepared at home, boldly serving them to the beer table. There are a lot of recipes, which allows you to show culinary imagination or do what is most suitable for the current conditions.

How to make garlic croutons from black bread for beer

The main thing in croutons is a crispy crust and a soft center, this effect can be achieved in several ways. In the first case, you should bake sliced ​​​​slices of black bread in the oven at a temperature of 180 degrees for 8 minutes, but this factor may vary, since a lot depends on the oven.

The second way is to fry bread slices in a hot frying pan without oil. In this case, the bread is simply dried and does not burn, which is very important. However, before the product is thermally processed, it must be properly prepared. To do this, cut a slice of brick bread one and a half centimeters thick into three even slices and rub with garlic. Also, do not forget about the crust - it must be cut off, since during baking it becomes hard and can burn.

Pan fried recipe with cheese and egg

To begin with, the bread should be slightly dried in a frying pan without oil so that a crisp appears. Then we rub the bread slices with garlic, after which you can start cooking the cheese-egg batter. We break eggs into a container, their number depends on how much it is planned to fry the toast. It is also necessary to salt the mixture to taste. The next step is to grate the cheese and add it to the egg mousse. Everything mixes well and the batter for crackers is ready.

We heat the pan, adding a little oil to it, and dip each toast in turn into the batter, and then put it in the pan. To make it more spicy in batter, you can crush a few cloves of garlic.

How to cook white bread in the oven

It is better to take bread in the form of a brick and cut it into slices one and a half centimeters thick, separating the crust from each piece. Finely chop the garlic and lay it on the bread, building a multi-level garlic-bread sandwich. After ten minutes, we clean the garlic from the future crackers, which can burn during cooking. Then we cut each slice into three identical pieces, which will facilitate the process of preparation and use.

We set the temperature of the oven to 180 degrees and wait until it warms up to the fullest. We spread the blanks on a baking sheet and send them to the oven for 8-10 minutes. If the oven is gas, then it may be necessary to turn the bread over during baking to the other side. After the set time has elapsed, the fragrant and crispy snack is ready to eat.

Croutons with spices in the microwave

Few people know, but using an ordinary microwave oven, you can cook a delicious snack in the form of toasted croutons with spices. To cook crackers in a microwave oven, you will need the following ingredients:

• bread;
• dried garlic (in the absence of such, you can take an ordinary one);
• fine edible salt.

If you wish, you can experiment with incoming products and replace, for example, garlic with onions, or add a little black pepper for spiciness. It all depends on individual preferences and tastes, since there are no restrictions.

We cut the bread into slices, and we, in turn, divide them into square or rectangular slices. Remember that the fried crust from the loaf should be removed, as this will give the croutons additional staleness. The next step is the process of preparing the marinade for crackers. To do this, grind the garlic, if dried or granulated garlic is used, then it can easily be crushed in a mortar. Add salt and black pepper to the garlic, but you can do without it. Pour a little olive oil on a plate and dip the bread in it, then transfer it to a container with a mixture of spices.

After all the stages of preparation have been completed, we proceed to baking. To do this, put the blanks on a plate and place it in the microwave. We set the oven to maximum power and set the timer for two minutes. After the time has elapsed, the state of baking should be checked, as a result of which the procedure is repeated until the moment when the bread acquires the appropriate ruddy and crispy appearance.

How to fry "Borodinsky" croutons with garlic sauce

For cooking, you will need Borodino bread for croutons, as well as garlic and mayonnaise for the sauce.

Everything is very simple: we cut the bread, fry it in a frying pan in oil (it is important to place the croutons on paper towels after two-sided frying in order to drain the oil from them). Now each slice is rubbed with garlic and the appetizer is ready, now the only thing left is the sauce. The sauce consists of mayonnaise in the amount of three tablespoons and 2 cloves of garlic grated on a fine grater. Sauce and crackers are served together with beer or just as a snack.

How to make rye bread at home

Cooking rye croutons is no different from croutons from any other bread. The procedures for preparing and roasting, as well as making the marinade, remain the same. We rub the sliced ​​\u200b\u200bbread with garlic, then dry it in a pan or bake in the oven.

Video: cooking garlic croutons with mayonnaise and sour cream sauce

This video shows a recipe for oven-baked garlic croutons served with sour cream and mayonnaise sauce. The video provides step-by-step instructions for a beer snack, the sauce for which involves a number of ingredients:

• sour cream;
• mayonnaise;
• salt to taste;
• garlic;
• greenery.

Having familiarized yourself with the proposed material, you can avoid unpleasant moments in the cooking process, as the author of this video reveals a number of secrets regarding the preparation of slices of bread fried on the outside and soft inside in the marinade.

Croutons are a universal thing, because they are suitable both for adding soups, or salads, and as a basis for a sandwich, or a snack for beer. How to make croutons in the oven, read below.

Recipe for toast from a loaf in the oven

Ingredients:

• loaf - 6 thick slices;
• butter - 3 tbsp. spoons;
• dried garlic - 1 teaspoon;
• dried parsley - 1 teaspoon.

Cooking

We heat the oven to 160 degrees. Melt the butter and mix with garlic and parsley until the dried garlic granules dissolve. Cut the crust off the bread and cut the flesh into cubes. Brush the slices of bread with oil and place on a parchment-lined baking sheet. Bake the croutons for 15 minutes, or until they are dry and golden. After, mix and bake them in the oven for another 15 minutes.

Soup croutons in the oven

Ingredients:

• baguette - 250 g;
• olive oil - 1/4 tbsp.;
• salt;
• a mixture of Provence herbs - 1 teaspoon.

Cooking

Cut the baguette into thin slices and place on a greased baking parchment. Spread the remaining oil on top of the croutons with a culinary brush. Sprinkle the top of the croutons with herbs and salt on both sides. We put a baking sheet with croutons in the oven preheated to 190 degrees for 5-7 minutes, or until browned.

Sweet croutons in the oven

Ingredients:

• sweet bun;
• butter - 1 tbsp. a spoon;
• cinnamon, sugar - to taste.

Cooking

Cut the bun into cubes and drizzle with a mixture of melted butter with sugar and cinnamon. Thoroughly mix the bread, trying to cover each piece with butter. We shift the cubes of bread on a baking sheet and bake at 160 degrees for 15-20 minutes, not forgetting to turn over to the other side in the middle of cooking.

Cheese toasts in the oven

Appetizing cheese croutons are prepared simply, but for some reason they are little known in our country. In addition to the oven, croutons according to this recipe are convenient to cook in an electric waffle iron, or just in a pan.

Ingredients:

If bread is an indispensable dish on almost every table, then croutons are the most common snack made from bread. Croutons are served with first courses, beer, canapés and other snacks are made from them. The most delicious and beloved by everyone are garlic croutons, which many are ready to eat just as a separate dish.

There are several options for cooking garlic croutons - in a pan or in the oven, but all of them delight not only with the resulting taste, but also with ease and speed of preparation.

Croutons with egg and garlic

If you are waiting for guests and you need a delicious and beautiful appetizer, but there is not much time to prepare it, then we will tell you how to make croutons with garlic, egg and cheese that both you and your guests will like.

Ingredients:

• white loaf - 1 pc.;
• boiled egg - 3 pcs.;
• cheese - 200 g;
• mayonnaise and sour cream - 50 g each;
• garlic - 3-4 cloves;
• green onions - half a bunch;
• salt, pepper to taste.

Cooking

Cut the loaf into not very thick pieces and fry on one side. Then rub the fried side with garlic. Grate the eggs, mix them with finely chopped green onions and season with mayonnaise and sour cream. Mix everything well, salt and pepper to taste.

Spread the cooled croutons with a mixture of eggs and green onions (on the side that was not fried), sprinkle grated hard cheese on top and serve.

If you need delicious croutons that can be served with the first course, then we offer you a recipe for cooking garlic croutons in the oven.

Ingredients:

• slices of bread - 6 pcs.;
• garlic - 2-3 cloves;
• butter - 100 g;
• garlic salt - 1 teaspoon;
• garlic powder - 1 teaspoon;
• grated cheese - optional.

Cooking

Bread for this recipe is suitable for any. Garlic croutons are great with wheat, black bread, French baguette or any other. The main thing is that the bread should not be too fresh, the ideal option is yesterday's.

Bread should be cut into arbitrary pieces. Heat oil in a frying pan, add garlic powder, garlic salt and garlic, cut into small pieces. Mix it all well. Then put the sliced ​​bread in a bowl, pour it with the garlic-butter mixture and mix everything well again.

Cover the baking sheet with foil, put the croutons on it, sprinkle them with cheese if desired, and send to the oven preheated to 200 degrees for 15-20 minutes. But after about 7-10 minutes, you can start checking the readiness of the croutons so that they do not burn, since their size, and, consequently, the cooking time, may be different.

Garlic croutons in a frying pan

The following recipe is very simple and easy, but you will get great garlic flavored croutons. To do this, you need to heat the butter in a frying pan, put 2-3 coarsely chopped garlic cloves there and fry for about 3-4 minutes. Then remove the garlic, and put any diced bread into the pan.

Fry it on both sides until golden brown, let cool slightly and serve.

Garlic croutons for beer - recipe

To make these croutons, take any kind of bread, cut it into slices however you like, and arrange them on a plate. Salt, pepper and drizzle the bread slices with vegetable oil to soak well, then season with dried garlic. If desired, and the presence of garlic oil, you can add it.

Heat the pan well, pour oil into it and fry the croutons over high heat for 2-3 minutes on each side. Put the finished croutons on a plate covered with a paper napkin to drain excess oil, and help yourself.

Probably, every housewife was faced with the fact that dried bread remained in the house, which is a pity to throw away and do not want to eat. So, from it you can cook wonderful croutons in the oven. This is a versatile dish that can be added to soup, salad, used for sandwiches or as an independent snack.

Cooking croutons in the oven is easy, any housewife can handle it, and the variety of recipes makes it possible to choose any to your taste. It is worth trying once, and the question of how to cook this dish will no longer cause any concerns among novice housewives. A delicious and healthy snack is prepared quickly and simply and will delight the whole family.

Fine loaf croutons can be made from dried bread. Such white bread croutons are very popular in France: housewives cook them from a baguette, but not fresh and crispy, but one that has lain at home for a long time and dried up a little.

To transfer to France, you will need the following products:

• butter - 3 tablespoons;
• loaf or baguette - 6 large pieces;
• dried garlic - 1 teaspoon;
• dried parsley - 10 grams.

Garlic croutons in the oven are extremely easy to prepare. Preheat the oven to 150-160 degrees. Melt the butter, add garlic, herbs to it and mix well. Cut the crust from a loaf or baguette, cut the crumb into a cube and pour it with garlic butter.

How to make croutons in a pan

The most primitive recipe for croutons involves frying white bread in a pan. The product for this is allowed to be taken both fresh and stale. In addition, depending on the recipe, you may need eggs, butter, milk, and other ingredients. You need to cut the bread products into thin slices, and fry in a frying pan, greased with oil. At the same time, a dish cooked on a creamy product is tastier. However, such croutons in a pan come out with more calories than fried in vegetable oil.

white bread toast recipes

This dish will serve as a wonderful, hearty breakfast for children and adults. In addition, fried bread is the best option for using a stale loaf or roll. Such an appetizer allows you to diversify the usual cuisine, adding spice to cream soups, various salads, and will also please lovers of a foamy drink, replacing harmful purchased snacks. The recipe for making croutons is simple and requires very little free time.

Croutons with egg and milk

• Calorie content of the dish: 179 kcal / 100 g.
• Cuisine: European.

This dish was prepared by poor English knights. The recipe for fried bread with egg and milk quickly spread to other countries and acquired many different cooking variations. Until now, toast remains a popular type of breakfast. Bread in an egg with milk, supplemented with powdered sugar or jam, can replace even gourmet pastries, not inferior to them in taste.

Ingredients:

• egg;
• white loaf - 4 slices;
• milk - 50 ml;
• frying oil.

Cooking method:

1. Slice the white bread into 1.5 cm thick slices.
2. Separately combine the egg, milk. Beat the mixture with a whisk and pour into a flat dish.
3. Heat up an oiled skillet and fry. Start frying bread slices on it, while they must first be dipped in batter.
4. Each side of the toast should be fried until golden brown. Serve the dish for breakfast or an afternoon snack.

Egg croutons

• Cooking time: 10 minutes.
• Number of servings: for 1 person.
• Calorie content of the dish: 250 kcal / 100 g.
• Cuisine: European.

For many, eggs are an indispensable attribute of breakfast. To diversify the morning diet, we offer to cook delicious and satisfying croutons. Fried Egg Bread is a simple, nutritious dish that is ready in minutes. To make croutons tastier and more aromatic, add boiled or smoked sausage, mushrooms, cheese, chicken meat to the proposed list of ingredients. How to cook fried bread with egg filling?

Ingredients:

• greenery;
• fresh loaf - 1 slice;
• egg;
• butter.

Cooking method:

1. Cut off a piece of white bread, make a recess inside it with a diameter of about 4 cm.
2. Heat the pan on the fire, grease it with oil and put the loaf here.
3. Fry the product on one side, then turn over.
4. Carefully pour the egg into the hole you made so as not to damage the yolk.
5. Season the dish to taste and cover the container with a lid. Fry croutons of fresh white bread until the eggs are ready. Sprinkle the finished tasty dish with chopped dill or parsley.

How to make garlic croutons

• Calorie content of the dish: 235 kcal / 100 g.
• Purpose: lunch / snack.
• Cuisine: vegetarian.
• Difficulty of preparation: low.

Delicious garlic croutons for beer can be made from stale white bread, which is a pity to throw away, but you no longer want to eat it in its pure form. This appetizer is very much appreciated in France, where it is made from baguettes. The thickness of the sliced ​​bread should be no more than a centimeter, but not less than 5 mm. Too thick pieces are baked slowly, and thin ones burn quickly. Serve delicious aromatic croutons cold or warm with a frothy drink.

Ingredients:

• dried garlic - 1 tsp;
• butter - 3 tbsp. l.;
• dry parsley - 10 g;
• baguette / loaf - 6 slices.

Cooking method:

1. Pre-turn on the stove to warm up, setting the temperature to 160 degrees.
2. The butter should be melted, cooled and mixed with finely chopped herbs, garlic.
3. Remove the crust from white bread. Cut the pulp into cubes / straws.
4. Pour the sauce over the bread slices, transfer them to a steel sheet covered with parchment.
5. Bake the snack for half an hour.

White bread toasts with milk

• Purpose: breakfast / afternoon tea.
• Cuisine: European.
• Difficulty of preparation: low.

Milk is used to moisten the bread before it is fried, while the component gives the dish a pleasant creamy taste and aroma. In many recipes, an egg is added to the dairy product, but in this case it is proposed to abandon it in order to reduce the calorie content of the toast. You can make breakfast more original and rich in taste by adding pieces of fruit, low-fat cheese or greens to the milk mixture. Below is a recipe with a photo describing how to make croutons with milk.

Ingredients:

• clean water - ¼ tbsp.;
• milk - 50 ml;
• loaf - ½ pc.;
• sugar - 50 g.

Cooking method:

1. The banana must be cut into thin pieces.
2. Dissolve sugar in warm water, then pour the resulting syrup into milk.
3. In a heated thick-bottomed frying pan, greased with oil, put the slices of bread soaked in the resulting mixture for a short time (dip them in the liquid for a couple of seconds, not giving the product time to soften and fall apart too much).
4. When the bottom of the dish is browned, turn the pieces over to the other side.

Croutons without milk

• Calorie content of the dish: 243 kcal / 100 g.
• Purpose: breakfast / afternoon tea.
• Cuisine: European.
• Difficulty of preparation: low.

If you have some bread left that has gone stale, don't rush to throw it away. From it you can cook delicious croutons with an egg without milk for breakfast. Toasted bread can be used as a base for sandwiches or as a full-fledged dessert dish with sugar. At the same time, it is worth serving an appetizer with hot drinks - cocoa, coffee, tea. It takes only 20 minutes to cook croutons, and you get a hearty, nutritious, mouth-watering breakfast dish.

Ingredients:

• eggs - 3 pcs.;
• garlic clove;
• spices;
• white bread - 0.5 kg.

Cooking method:

1. Whisk the eggs with a fork/whisk. Salt, season the mixture.
2. Cut the bread into thin slices.
3. Pour some oil into the pan, turn on the heat.
4. When the dish is hot, dip each slice of bread in the egg mixture on both sides and place in a bowl.
5. Fry the croutons for a minute on each side.

Croutons with cheese and egg in a frying pan

• Cooking time: half an hour.
• Number of servings: for 8 people.
• Purpose: breakfast / afternoon tea.
• Cuisine: Italian.
• Difficulty of preparation: low.

Bread slices fried in a special mixture can be a wonderful breakfast for the whole family. Complementing the dish with vegetables and sausage, they will not be ashamed to serve even at the festive table. Fans of Italian cuisine should try using cheese with a bright taste and complement the appetizer with basil or other herbs at their own discretion. How to make healthy croutons with cheese?

Ingredients:

• white dried loaf - 16 slices;
• eggs - 2 pcs.;
• hard cheese - 0.1 kg;
• sour cream - 2 tbsp. l.;
• milk - ½ tbsp.

Cooking method:

1. Finely grate the cheese, garlic should be pressed through a press.
2. Separately, beat the eggs with a whisk to mix the yolks with the whites until smooth.
3. Combine all components in one container, add spices, sour cream.
4. Dip the bread slices in the mixture, after which they should be immediately fried in an oiled hot pan. Ready-made croutons of white wheat bread should be crunchy and golden brown.

Croutons for beer at home

• Cooking time: 20 minutes.
• Number of servings: for 2 persons.
• Calorie content of the dish: 280 kcal / 100 g.
• Purpose: breakfast / afternoon tea.
• Cuisine: Russian.
• Difficulty of preparation: low.

Salted croutons occupy a leading position among the popular snacks for a foamy drink. This product has a lot of advantages - it is inexpensive, easy to prepare, tasty and natural. To fry bread, it is better to take not sliced, but a round loaf. At the same time, even a stale product is excellent for cooking. Below is how to make a classic beer snack.

Ingredients:

• milk - 1 tbsp. l.;
• white bread - 0.2 kg;
• salt;
• butter - 2 tbsp. l.

Cooking method:

1. Bread should be cut into relatively thin strips (the optimal thickness of the pieces is from 0.5 to 1 cm).
2. Moisten the crushed product with milk, salt, season.
3. Heat the oil in a frying pan, fry the bread slices in it until a golden crisp appears.
4. Serve chilled with beer.

Sweet croutons with milk and egg

• Cooking time: 25 minutes.
• Number of servings: for 4 persons.
• Calorie content of the dish: 230 kcal / 100 g.
• Purpose: breakfast / afternoon tea.
• Cuisine: European.
• Difficulty of preparation: low.

Sweet white bread croutons make a great breakfast as they are hearty and quick and easy to prepare. You can serve the finished dish with milk, tea or coffee, complementing the dessert with cottage cheese, honey, jam or condensed milk. Toasted bread is also a great choice for a snack when you don't have time to cook something more complex. How to make a dish?

Ingredients:

• vanillin;
• egg;
• sugar - 1.5 tbsp. l.;
• milk - ½ tbsp. l.;
• loaf / baguette - 1 pc.

Cooking method:

1. Beat the egg with sugar with a mixer.
2. Add milk here (in the absence of this product, it can be replaced with low-fat kefir). Stir the mixture well again.
3. Cut the loaf / baguette into relatively thin slices.
4. Dip the bread slices in the milk-egg mixture, place in the skillet. The container must first be lubricated with oil.
5. The croutons should be fried on each side for 1-2 minutes until the dish acquires a golden color.
6. Serve finished products with apple slices and honey.

How to make croutons for soup

• Cooking time: 40 minutes.
• Calorie content of the dish: 200 kcal / 100 g.
• Purpose: breakfast / afternoon tea.
• Cuisine: French.
• Difficulty of preparation: low.

Soup croutons are not just a nice addition to it, but also a part of the recipe that can spice up the first course. You can add them to any puree soups, kharcho, borscht, etc. At the same time, they can be cooked not only in a pan, but also in a microwave or oven. By choosing one of the last two cooking methods, you will reduce the calorie content of the product. You can choose any spices for this recipe to your own taste. How to cook lean croutons for soup?

Ingredients:

• oil for frying;
• salt, seasonings;
• garlic cloves - 2 pcs.;
• bread crumb - 0.3 kg.

Cooking method:

1. Cut the stale white loaf into medium-sized cubes.
2. Separately combine several seasonings, for example, basil, pepper, dried onion, thyme, rosemary, etc. Add salt here as well.
3. Push the garlic, fry in oil for a couple of minutes, stirring. Remove the container from the stove, cool the product, then drain the fragrant oil (you will not need garlic, so you can throw it away).
4. Place the spice mixture and oil in a saucepan, mix them with bread cubes, mix thoroughly and shake the ingredients so that the seasonings are evenly distributed.
5. Put the finished slices of white bread on a baking sheet covered with parchment, send to bake for 12 minutes at 170 degrees oven.

Croutons with sausage and cheese

• Cooking time: 15 minutes.
• Number of servings: for 5 persons.
• Calorie content of the dish: 310 kcal / 100 g.
• Purpose: breakfast / afternoon tea.
• Cuisine: European.
• Difficulty of preparation: low.

Croutons with sausage and cheese in a pan can be made for breakfast or afternoon tea, they are also served for lunch along with first courses. The cooking process is simple, so even a teenager can be trusted with it. Optionally, supplement the proposed list of components with any vegetables, for example, bell peppers or tomatoes, and herbs. How to cook a hearty, fragrant, tasty snack?

Ingredients:

• spices;
• eggs - 2 pcs.;
• milk - 0.3 l;
• hard cheese - 0.2 kg;
• white loaf - ½ pc.;
• ham / sausage - 0.3 kg;
• frying oil.

Cooking method:

1. Cut the white bread into portions.
2. Whisk eggs with spices and milk until perfectly smooth (otherwise, some edges of sandwiches will be more salty, sharp than others).
3. Heat the skillet on medium-high heat.
4. Dip each slice of bread in the prepared mixture, then fry on one side.
5. Cut the sausage into small cubes, rub the cheese coarsely.
6. Turn the croutons over to the second side and put the sausage, cheese chips on the fried part. Cover the container with a lid, turn off the heat and wait until the cheese is melted. Decorate the finished dish with herbs.

How to make croutons - the secrets of cooking

At least once, but every housewife should try to cook delicious homemade croutons. Choose from the abundance of your favorite recipe and do not be afraid to experiment. However, fried white bread can be spoiled if you do not know the intricacies of the process of its preparation. How to make a dish:

• be sure to keep track of the amount of oil in the pan: with its abundance, the appetizer will turn out to be too fatty, and if there is a shortage, it will quickly burn;
• croutons are tastier if you fry them in butter, not sunflower oil;
• to make sweet fried white bread, sprinkle it with sugar (preferably brown) or serve with honey, jam, condensed milk;
• do not keep white bread in milk for a long time, otherwise it will fall apart before moving to the pan.

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Bread croutons are the most famous and delicious snack that is suitable for a TV series, movie or football. Especially such an appetizer goes great with beer. Toasts can be prepared with different fillings that will add piquancy and brightness to the taste. For those who do not like beer, recipes for such an appetizer will also come in handy. Bread croutons go great with hot soup or salads.

Most of all, croutons will complement pea soup, potato salads or the classic salad with crab sticks, which is familiar to everyone. If you have not yet tried to combine a dish with such a snack, you have lost a lot.

In restaurants, cafes or eateries, you can also often see croutons with garlic and various additions in the form of sauces on the menu. Usually the price for a couple of croutons reaches the cost of several loaves. But you should not refuse a crispy tasty snack just because of its high price, because you can cook the same one quite simply and quickly at home. Having chosen any recipe you like and having prepared the most delicious crispy snack, you can safely invite your friends for a beer or lunch with delicious soup and be sure that they will like the croutons.

In our article you will find not one, but several options for preparing your favorite and tasty snack, among which you will definitely find the option that is most suitable for you.

Garlic croutons from Borodino bread, fried in oil in a frying pan

Borodino bread is famous for its slightly sweet taste, which is given to it by cumin or coriander grains. Its structure is denser than that of ordinary bread, and the taste is not so pronounced sourness. The smell of Borodino bread is quite easy to recognize among others.

If you want to treat yourself or your loved ones to croutons of black bread, then we advise you to pay attention to Borodino, which acquires a new taste and becomes clearly better in the process of frying. Borodino croutons can be served with homemade sour cream sauce, adding garlic and a little greenery to it. With just a few ingredients, you can get a wonderful beer meal that will replace all store and restaurant counterparts.

For cooking you need:

• one Borodino brick;
• about seven garlic cloves;
• favorite oil;
• some salt.

Cooking method:

1. The process of preparing Borodino garlic croutons is quite simple, and it will take no more than fifteen minutes.
2. It is necessary to take a loaf of Borodino fresh bread and cut off the crusts from it. This must be done, because the crusts in the pan will quickly fry and turn into black and hard crackers. For the recipe, you need the pulp of Borodino bread.
3. Now we cut the square of pulp at our discretion. Also choose the thickness of the bars for yourself.
4. Garlic must be peeled and chopped on a grater, or passed through a garlic press, which will come out more conveniently and faster. Leave a couple of teeth.
5. Garlic gruel should be put in a small bowl and rubbed with salt, after which pour a small spoonful of vegetable or any other favorite oil into the same container. For croutons, olive oil is perfect and will decorate their taste. The output should be garlic oil, which will subsequently be smeared with cooked croutons.
6. Take a large and deep frying pan and add refined vegetable oil to it. We put the left garlic cloves there, which must first be cut, and fry until golden brown. It is very important to monitor the process so that the garlic does not burn. When a golden crust appears, remove it and transfer to a separate bowl. A small amount of oil with the smell and taste of garlic will remain in the pan.
7. Put the cooked Borodino pulp into the same oil and cook each piece until a pleasant chocolate crust appears. To prevent the croutons from burning, you need to periodically turn them over in a pan.
8. As soon as the sticks are browned and ready, they must be transferred to a plate covered with a paper towel so that it absorbs all the excess oil from the croutons.
9. After that, grease all the loaves with the mixture prepared earlier, salt a little and lay out with a turret on a serving plate. Such an appetizer will definitely be noticed by all guests.

Brown bread croutons like in a restaurant - crispy on the outside and soft on the inside

In this recipe, we will reveal the secret of making a crispy snack, similar to the recipe for croutons in a pan, but with a tender and airy core. If you strictly follow the recipe, then the result will be a wonderful appetizer that is impossible not to fall in love with. Now, instead of Borodino, you need to take ordinary rye bread, Darnitsa. It has a light gray color and a slight sour taste, familiar and loved by many since childhood.

For cooking you need:

• a loaf of Darnitsa bread;
• about six garlic cloves;
• favorite greens (for example, dill, parsley or onions);
• about three large spoons of your favorite oil;
• vegetable oil for the pan;
• favorite spices.

Recipe for delicious croutons:

1. To begin with, let's start cooking pasta with the addition of garlic for croutons, so that during the frying of the snack it has time to stand and acquire an unforgettable taste.
2. Take a blender bowl and throw in salted and peppered garlic, as well as finely chopped sprigs of fresh favorite herbs. Pour a few large spoons of your favorite oil (olive, for example), immerse the blender itself and beat until you achieve a homogeneous thick mass with small patches of greens.
3. If the mass came out too thick, you need to pour a little oil into the thicket. At the exit, the garlic paste should be with the consistency of mayonnaise.
4. Cut black bread into large sticks, larger than a centimeter in size. Cut off the crusts and set aside, because they can burn in the pan. Leave them for yourself and your family for lunch, they will go great with borscht.
5. Heat the oil in a frying pan and put the slices of bread into it. Fry them until browned crusts appear on all sides, which will take no more than one minute. It is important not to let the slices turn black and burn.
6. We take the croutons out of the pan and transfer them in a single layer to a plate covered with a paper towel, onto which excess oil will drain. Next, thickly coat all the toasts with garlic paste along the entire length of one of the sides.
7. With a sharp knife, cut the slices diagonally so that triangles come out as a result, and put them on a dish along with the sauce. Such croutons on top will have a delicious, pleasant crust, and inside there will be soft and tender bread.

Enjoy a freshly prepared incredibly tasty snack!

Black bread croutons in the oven with chili pepper and cheese sauce - video

The guys in this recipe will clearly show you how to cook croutons for lovers of spicy and hot snacks. This recipe is suitable for those who love croutons, but for some reason do not want them to turn out to be greasy. Croutons cooked in the oven will remain just as tasty and crispy, while being less fat and high-calorie than in previous recipes. Surely among the readers there are those who will like buttery croutons more, but we advise you to pay attention to this recipe with cheddar, which will definitely find its fans.

Black bread croutons with spices - cooking in the oven

For clarity, we provided this recipe for croutons with a photo so that it would be more convenient for you to cook.

Another type of bread that can also be used for crispy croutons is Stolichny, which contains two types of flour at once. The taste of this black bread is radically different from the above, but the croutons from it come out tasty as a result.

To prepare homemade small crackers that will replace your purchased ones, you can take just the same bread from the capital or Darnitsa. Borodino crackers are tougher due to the density and wet structure of the bread.

Croutons prepared at home will not only replace store-bought ones in terms of taste and usefulness, but are also well suited for a fun company with beer, for your favorite hot soup and for some salads. If you add a little spice, then such crackers in a small amount are suitable for a snack and for children.

For cooking you need:

• one loaf of capital bread;
• about fifty milliliters of oil;
• a few tablespoons of salt;
• dried garlic to taste;
• half a small spoonful of red hot or sweet pepper;
• one small spoon of your favorite aromatic spices.

Cooking method:

1. In order for homemade croutons to be as similar as possible to store-bought ones, the bread must first be cut into slices or sticks, and then cut into thin strips. If you are not a fan of the capital's bread, you can choose the one you prefer and cut it into thin strips in the same way.
2. Put a thin bread straw in a plastic bag.
3. Take a separate bowl and mix all the spices in it. For small crackers, they will need a lot of different ones. For example, dried garlic will add brightness and flavor to crackers, and hot peppers will add spice and richness. If you do not like spicy dishes, then you can not add hot pepper, because croutons come out very tasty without it. But what you definitely cannot do without is a variety of seasoning mixtures for dishes, such as hops - suneli or all kinds of spices for meat, fish and chicken, as well as a set of herbs. In cooking, you can use your imagination and play with combinations of spices to achieve the perfect and unique taste that will surprise both you and your guests.
4. Add the resulting mixture of spices to the bag with crackers and pour oil into it. Tie up the bag and shake it well so that the spices and oil mix well and envelop each cracker.
5. Instead of a bag, containers or pots tightly covered with a lid are perfect.
6. In order for the spices to mix better, dissolve and give the croutons all their taste and aroma, they can be added to vegetable oil.
7. In preheated to one hundred and fifty degrees, place a baking sheet with strips of bread in spices for half an hour. Constantly stir the croutons and try, so as not to miss the moment of their readiness and not to overdo it. Ready crackers will be browned and crispy.

These small croutons are perfect for many dishes and as a snack.

Rye croutons with garlic for soup or salad - cooking in the oven

Of course, everyone in their life bought croutons or crackers in the store and ate them without anything, or used them as an additive to salads and soups. So why not cook a more healthy and fragrant analogue yourself at home, while spending a minimum of time. Home-cooked small garlic croutons are a wonderful addition to many homemade dishes.

This recipe is also suitable for you if you decide to use white wheat bread when making toast, then the time spent in the oven should be reduced, since it is more airy than black, and therefore it dries in less time.

If you add various spices to the bread, you can get an independent tasty snack.

For cooking you need:

• one square of black bread;
• a few large tablespoons of oil;
• a large pinch of salt;
• a few cloves of garlic;
• various spices to your taste.

Cooking method:

1. To achieve the incredible garlic flavor of the croutons, you first need to prepare the garlic oil. Take a small container, pour oil into it (olive oil is perfect). Put the squeezed garlic into the oil. For chopping garlic, you can use both a grater and a special press.
2. Mix everything, add a small pinch of salt and some spices you like.
3. Form the bread into small squares and transfer them to a deep bowl, slowly pouring garlic butter over them. Stir constantly so that the butter coats all the bread, resulting in the croutons getting fragrant.
4. Pre-bring the oven to one hundred and fifty degrees and send a baking sheet into it with slices of bread, evenly laid out on parchment. It will take about half an hour for the crackers to be fully cooked, during which you need to mix them periodically. If you took white bread for crackers, it will take no more than ten minutes to dry it.

Cooked garlic croutons can be added to soup, salad or eaten without anything while watching the series.