Pancakes are a universal dish because they can be served plain, with sweet ingredients or stuffed with minced meat, mushrooms, jam, honey and other products. In today's article, we will look at several recipes for these products stuffed with cottage cheese.

The curd product is very useful for children and adults. It contains amino acids, proteins, and calcium, which is necessary for our bones. Plus, this ingredient contains a small amount of calories, so it won’t harm your figure.

In stores, they mainly sell cottage cheese made from milk powder; this does not affect the taste in any way, however, such a product will not bring any benefit. Therefore, if possible, it is recommended to purchase village cottage cheese.

So, let's look at several options for preparing this dish. The recipes below will help you prepare the dish for, because during the holiday week you need to prepare pancakes according to new recipes that the hostess has never used.

First, let's look at the classic recipe for making airy and thin products with a curd product.

This dish will not leave anyone indifferent. If desired, you can add other products to the filling (fruits, condensed milk, natural honey).

Ingredients:

• milk – 2 cups
• flour – 300 gr
• egg – 2 pcs
• sugar – 2 tablespoons (50 g)
• salt – 0.5 teaspoon
• butter – 50 g

For filling:

• yolks – 3 pcs
• cottage cheese – 300 gr
• curd mass – 300 g
• butter – 1 tbsp. spoon
• sugar – 2 tbsp. spoons (optional)

We will also need vegetable oil for frying. Keep it ready too.

Preparation:

1. Sift the flour through a sieve, this will enrich it with oxygen. Sometimes they sift two or three times. Add salt and sugar, mix.

2. Warm the milk in a water bath or on the stove. It should be barely warm. Milk at room temperature will also work. Pour in a glass first. Also beat the eggs into the mixture.

3. Mix with a whisk until smooth. You can also use a mixer. Continuing to stir, add another glass of milk and butter. Mix thoroughly until the oil stains disappear.

4. Let stand for a while so that all the ingredients disperse and the flour swells and becomes sticky. This is important so that the products turn over well when frying.

5. Heat the frying pan thoroughly and grease it with vegetable oil. It is always advisable to do this when baking your first copy. In the future, this may not be necessary, since the dough already contains butter.

6. Pour a portion of the dough into a fairly thin layer. Bake the product until golden brown on one side only. The other side should turn out dry, without the slightest sign of batter.

Bake all the products in this way.

Before each new pouring of dough, it is advisable to stir it to avoid the formation of a solid flour residue at the bottom.

Place the finished products in a stack so that they do not dry out.

7. Prepare the filling. To do this, mix cottage cheese and curd mass. Then add butter and egg yolks. If you want the filling to be sweet, add sugar.

Stir the mixture and let it sit for a while until all the ingredients come together.

8. Place a portion of the filling on the pancake, on its fried side. You can determine the portion of filling yourself. But it should not be less than a tablespoon.

9. Roll the product, giving it the shape of an envelope. You can also roll it into a tube or triangle. There is no particular difference in the way it is wrapped. If you don't know how to do this, you can take a look. In addition to numerous fillings, the article also gives ways to wrap it.

10. Pour a little vegetable oil into a frying pan and fry the resulting “envelopes” on both sides until golden brown.

Don't add too much oil. It will take just enough to fry our products until cooked. If there is a lot of oil, then the finished product can be placed on a layer of paper towels and allowed to drain.

You can prepare this dish for breakfast. Serve with sour cream or your favorite jam! It turns out very tasty, and preparing such a breakfast does not take much time.

Pancakes with cottage cheese and raisins

Pancakes with this filling are a favorite dish for many people. It can also be considered an excellent dessert for Holy Week.

Such products are often prepared for a tasty and healthy breakfast. They turn out not only tasty, but also quite filling. Having eaten a couple of these delicious treats in the morning with hot tea, you can eat nothing else almost until the evening.

And it will take very little time to prepare them. Even along with preparing the dough. By the way, you can knead it in the evening. It is better to store it in the refrigerator overnight so that it does not sour.

And in the morning, just add vegetable oil to the mixture and stir, and you can bake right away.

For the test we need:

• milk – 1 glass (250 ml)
• flour – 100 g (a little more than half a glass)
• egg – 1 pc.
• sunflower oil – 1 tbsp. spoon
• sugar – 0.5 tbsp. spoons
• salt - a pinch

For filling:

• cottage cheese – 300 gr
• raisins – 50 gr
• egg – 1 pc.
• sugar - to taste

Preparation:

1. Break one egg into a bowl, add salt and sugar to it and mix. It is better to use a whisk or mixer for this. You should get a homogeneous mass with sugar completely dissolved in it.

2. Warm the milk in a water bath or stove. It should not be hot, but only slightly warm. Pour it into the egg mixture and stir.

3. Sift the flour directly into the resulting mass. Keep in mind that in 250 gr. a glass holds 160 grams of flour. This means you will need half a glass and about another tablespoon.

The dough should be quite liquid. That's how it should be. The finished products will be thin. However, this issue can always be adjusted. If you want them thicker, you can add a little more flour. If, on the contrary, you want them to be thinner, then add a little water.

After adding flour, the dough must be allowed to rise. This requires 20 - 30 minutes of time.

4. Just before frying, add oil and stir. And you can start baking.

5. For this we will need a well-heated frying pan. We won't have many pancakes, so we'll only use one. When it warms up, its surface will need to be lubricated with a small amount of vegetable oil. This procedure is advisable for baking the first copy. Then you don’t have to lubricate it anymore.

Although, if you only fry pancakes in the frying pan you are using, then this may not be necessary!

6. Pour a portion of dough and bake the product until golden brown on one side. Then turn over and bake the other side as well. Baking time depends on the material of the pan you bake in, the temperature and the heat distribution. And can range from 20 seconds for one side to 2 minutes.

7. Place the finished products in a pile so that they do not dry out ahead of time.

8. Prepare curd filling with raisins. To do this, mix cottage cheese with egg and sugar. Sometimes sour cream is also added. But this is at your discretion.

9. Rinse the raisins thoroughly under running cold water, then place on paper towels and dry.

10. Pour it into the curd mixture and stir. The filling is ready.

11. Using a tablespoon, place a small amount of filling onto the prepared golden brown product and wrap it in an envelope or tube.

Stuff all other pancakes in the same way.

12. Can be served directly as is with sour cream. You can additionally fry it in a frying pan in vegetable oil, or better yet, butter. In this form, the products will turn out with a crispy, aromatic and tender crust, and will be eaten instantly!

You can serve them not only with sour cream, but also with jam, honey or even condensed milk. Yummy!….

Delicious milk pancakes with curd and banana filling

Pancakes with cottage cheese and bananas are a hearty snack, making them ideal for a healthy breakfast.

Plus, the dish contains a minimum of calories, so you can treat yourself even while on a diet.

For the test we need:

• milk – 600 ml
• flour – 10 tbsp. spoons
• butter – 1 tbsp. spoon
• egg – 2 pcs
• sugar – 2 tbsp. spoons
• salt - a pinch

For filling:

• cottage cheese – 250 ml
• bananas – 2 pcs (medium)
• lemon juice – 1 teaspoon
• sugar - to taste

To prepare chocolate glaze:

• chocolate – 10 g
• butter – 2 tbsp. spoons

Preparation:

1. You can knead the dough not only with a mixer and a whisk. Let's look at the method of kneading it using a blender.

Pour milk into a blender bowl, add sugar and salt. Immediately add vegetable oil, butter and eggs. Sift the flour into a separate bowl in advance and add that too. That is, we immediately lay out all the components and beat them into a homogeneous mass.

2. The dough is ready. Give it the opportunity to stand and brew for about 15 minutes, and you can start baking.

3. Grease the frying pan with vegetable oil. To do this, you can use a silicone brush, or the old-fashioned way with a piece of peeled potato. This is a must for the first batch of dough. In the future, see how the frying pan will bake.

It is better to have dishes that are not very large in diameter so that the finished products are more accurate and not too large.

4. When both the dishes and the oil in them are warm, pour a ladle of dough. The thinner the layer, the thinner the finished product. Bake it on one side first. As soon as the edges are dry and the bottom is browned, turn the product over to the other side and wait until the other side is browned.

5. When all the dough is finished and the pancakes are stacked in all their glory, let’s start preparing the filling. To do this, peel and cut the bananas. Sprinkle them with squeezed lemon juice to prevent them from darkening. Then put them in a bowl and mash them into a puree using a fork.

6. Grind the cottage cheese, especially if it has large grains. You can additionally punch it with a blender, so the mass will turn out to be more delicate in consistency. Then add banana puree to it and mix everything.

Also add a little sugar if desired. And if you like sweeter dishes, you can add as much of it as you like the filling.

7. Depending on the size of the products, place the required amount of filling on each of them. So, for example, if it turns out to be 20 cm in diameter, then you only need a tablespoon. If it is larger, then add a little more filling.

However, make sure that the finished pancakes look appetizing and neat.

8. Place the portion on one edge. Then roll the product into an envelope or tube. Or you might want to roll it into a triangle. All methods are good. It will be delicious in any case.

There is no need to additionally fry finished products. They are already completely ready. But decorating them won’t hurt at all.

9. So it's time to prepare the glaze. It is very easy to prepare. To do this, you just need to combine the butter with chocolate and melt the products in a water bath.

It happens that they also use a microwave for this. But in this case, the beneficial properties of the product are lost. Therefore, it is better to spend 5 minutes more time and decorate the finished dish with a more healthy product.

And decorating it is very simple. You just need to beautifully pour the glaze over our neat treats.

You can serve it to the table and eat it with pleasure.

There is no shame in serving such a dish at the holiday table. For example, if a man cooks it, for example, the girl will simply be delighted with it.

Yes, in principle, and vice versa, a man will also be happy with such a dish prepared by his chosen one.

How to cook pancakes stuffed with cottage cheese and strawberries

Let's look at another option for stuffing pancakes. For this we will use cottage cheese and strawberries. These products get along well with each other, and they are also tasty and healthy on their own.

For the test we need:

• milk – 1 glass
• boiling water – 1 cup
• flour – 1 cup
• egg – 1 pc.
• sugar – 1 tbsp. spoon
• salt - a pinch
• vegetable oil – 2 tbsp. spoons

For filling:

• cottage cheese – 300 gr
• sour cream – 1 tbsp. spoon
• sugar – 1 tbsp. spoon
• strawberries fresh or frozen

Preparation:

For variety, let’s prepare tender pancakes using milk and boiling water using this recipe. , let's use one of them.

1. Warm the milk, it should be barely warm. This can be done in a water bath, on gas, or in the microwave.

2. Add egg, salt and sugar to a bowl with milk, mix with a whisk. Then add the sifted flour and mix again.

3. Boil water and pour it in a thin stream into the dough while stirring continuously. You should get a fairly liquid dough, similar in consistency to cream.

4. Warm the frying pan, grease it with oil for the first portion of dough and pour a thin layer of it with a ladle. When the bottom is browned, turn over and brown the other side.

5. Place the finished products in a stack on a plate.

6. Let's start preparing the filling. To do this, mix all the ingredients intended for this, namely cottage cheese, sour cream and sugar. Add the latter to taste. The recipe gives its approximate ratio.

7. Spoon the curd mixture onto the finished and slightly cooled product and top with a few chopped pieces of strawberries. If the berries are not very large, then you can lay them out whole.

It is best to use fresh berries. But in general you can do it with frozen ones, or...

8. All that remains is to roll our products into a tube or envelope and serve with sour cream or jam. If there are any whole strawberries left, place them on a plate. They will be the best decoration!

This dessert can be served for breakfast for children. They are always simply delighted with him!

Pancakes with fresh herbs, stuffed with cottage cheese and garlic

The following method is perfect for lovers of non-sweet fillings. Moreover, you can cook it in two different ways. The first is to bake regular pancakes and wrap them with curd filling and herbs.

And the second thing is to bake the products themselves with herbs, and prepare the filling also with herbs.

We are not looking for easy ways, and therefore we will take more complex and interesting ones. That is, we will cook what is called “in full.”

We will need:

• milk – 500 ml
• flour – 1 cup
• egg – 3 pcs
• butter – 35 g
• sugar - a pinch
• salt – 0.5 teaspoon
• dill – 1/2 bunch (can be with parsley)

For filling:

• cottage cheese – 200 gr
• egg – 1 pc.
• greens - bunch

You can use whatever greens you have and whatever you like best. It could be dill, parsley, basil, tarragon, arugula. For piquancy, you can add a clove of garlic to the filling.

Preparation:

1. Pour melted butter into pre-warmed milk. The mixture should be warm. Add eggs, salt and sugar, and don’t forget the flour sifted through a sieve.

Although our pancakes are not sweet, be sure to add sugar. It helps make the finished product more rosy and beautiful.

2. Grind the dill. Or you can add parsley and dill, and add herbs to the resulting mixture. Mix with a whisk.

3. The dough is ready and you can start baking. To do this, you need to warm the frying pan well and grease it with vegetable oil. Pour a portion of the dough and bake the pancake on one side until golden brown.

4. Then turn over and brown the other side.

5. Grind the cottage cheese with a fork. If it is quite coarse-grained, then rub it through a sieve or punch it with a blender. Add raw egg and chopped herbs. If desired, pass the garlic through a press and add that as well.

Mix the mixture and let it brew for a while. You can also add a little salt.

6. Place a tablespoon of filling on the edge of the baked product and roll it into a tube or envelope. And serve immediately.

Pancakes prepared in this way will not sit on the table for even five minutes. This has already been verified! This filling is not prepared very often, and it is always a pleasant surprise.

Video on how to cook thin pancakes with milk stuffed with cottage cheese and herbs

Dear friends, especially for this article we made a video in which you can not only see how to make curd filling with herbs and garlic, but also how to bake very tasty, and most importantly thin pancakes.

Even though they are all see-through and have lots of little holes, they are quite durable. You can wrap absolutely any filling in them and the product will withstand the load and will not tear.

It is not necessary to wrap anything in such pancakes, and it is also not at all necessary to make dough for them with herbs. The recipe itself is very good and worth trying. Be sure to take note of it!

Recipe for pancakes in the form of a dessert baked in the oven with sour cream

If you use this recipe, your loved ones will constantly ask you to prepare this delicious dessert. It is simply impossible to resist such a dish.

As you can see, the dish turns out to be not quite ordinary, and take my word for it, it’s very tasty!

For the test we need:

• milk – 250 ml
• wheat flour – 140 gr
• egg – 2 pcs
• yolk – 1 pc.
• vegetable oil – 1 tbsp. spoon
• sugar – 1 tbsp. spoon
• salt - a pinch
• vanillin - on the tip of a knife

For filling:

• cottage cheese – 250 gr
• sour cream – 100 – 120 gr
• butter – 50 g
• powdered sugar – 30 g
• yolks – 3 pcs
• lemon zest
• raisins – 30 gr
• vanillin - on the tip of a knife

For the sauce:

• milk – 100 ml
• egg – 1 pc.
• sour cream – 3 tbsp. spoons
• sugar – 30 g

Preparation:

1. First we will prepare the dough. To do this, mix flour, salt and sugar. Add vanillin, if it is not there, you can add vanilla sugar. You will need a little more, namely 0.5 teaspoon. Mix all dry ingredients.

Don't forget to sift the flour, this is a mandatory procedure.

2. Add slightly warm milk, first half, and then the rest. And at the end, add the eggs and yolk, mix everything until smooth.

Leave the dough to infuse for about 20 minutes. After infusion, add oil and mix again.

2. Fry beautiful golden brown pancakes as usual. If the pan requires oil for lubrication, grease its surface before baking.

3. Grate the zest from half a lemon into a bowl, mix it with powdered sugar and butter.

4. In another bowl, mix cottage cheese, sour cream and yolks.

5. Combine everything in one bowl and add washed and dried raisins. The filling is ready.

6. We will bake our dessert in an oven preheated to 180 degrees. You need to warm it up in advance. While it is heating, wrap the resulting filling in baked pancakes. You will need to roll it into tubes. And then cut them into two equal halves.

7. We will need a baking dish with high enough sides. It will need to be greased with butter, and then laid out in this way. The cut should be on top.

8. Place the pan in the oven to bake for 10 minutes.

9. While the contents are baking, prepare the sauce. To do this, beat the egg with sugar using a broom or mixer. Then, continuing to beat, add sour cream and milk.

10. After 10 minutes, remove the pan and pour sauce over the pancakes.

11. Put them back to bake. This time for another 15 minutes. After the allotted time, they will turn out so beautiful and rosy.

After you finally take out the form with the finished dish, you can sprinkle it with powdered sugar or cinnamon. And for coffee lovers, ground coffee or cocoa is suitable.

It is better to sprinkle through a small sieve. This way the grains will be distributed more accurately. The dish is best served hot. It will be very tasty!

Pancakes stuffed with cottage cheese and apple slices

Today we have not yet considered the combination of cottage cheese with fruits and the filling made from them. And in principle, these can be absolutely any combination. Pears and apples are especially good in winter.

Since today we have already reviewed a large number of dough recipes and told how to bake pancakes in different ways, in this recipe we will skip this step.

You can choose any of the dough recipes and the sequence of actions for baking them that are offered today. Or use them, of which there are probably more than a hundred already accumulated. They turn out very tasty

When the finished ruddy products are already on your table, you can start preparing a quick filling.

We will need:

• pancakes – 10 pieces
• apples – 3 medium pieces)
• cottage cheese – 400 gr
• honey - 2 tbsp. spoons
• sugar – 3 tbsp. spoons
• cinnamon – 1 tbsp (or to taste)

Preparation:

1. Wash and peel the apples. It is better to do this so that the filling turns out more tender, and so that nothing unnecessary is felt during tasting. Then cut them into small slices.

2. Heat the frying pan slightly and add the chopped pieces into it. There is no need to add oil.

3. But don’t forget to sprinkle with sugar and cinnamon. Let the pulp be saturated with additional taste and aroma. Fry for a few minutes over low heat until the slices are soft.

4. While they are frying and simmering, mix cottage cheese and honey in a separate bowl. To make the cottage cheese softer, it is better to first punch it with a blender or rub it through a sieve.

5. First place the curd filling on one of the edges of the pancake. Then a spoonful of apple slices. Roll up into a tube or envelope. Roll up all prepared products in the same way.

You can serve it to the table. The smell in the kitchen is simply beyond words. And how delicious it is!!!

Video on how to cook pancakes in milk with cottage cheese and cherries

And here is another delicious recipe in which you can get acquainted with complete instructions for preparing your favorite golden “suns” with curd and cherry filling.

Well, how do you like the recipe? Did you like it?!

Bon appetit!

Pancakes with cottage cheese are a fairly versatile dish. It can become the main one or turn into a dessert, decorate a holiday table or pamper the stomachs of loved ones on weekdays.

It's hard to find a person who doesn't love them. To prepare this delicacy, you don't need any special culinary skills. Here I have collected several original and, at the same time, simple versions of this filling.

Someone prepares pancakes with cottage cheese according to the recipes of their grandmother, mother, or friend. Some people experiment on their own after seeing it on a cooking show somewhere. But pancakes, like any other dish, each housewife has her own, original ones.

You cook pancakes a couple of dozen times and now, you no longer need measuring cups or searches in the open spaces. Doubts disappear whether everything is done exactly according to the grams and sequence. Everything is poured, poured and mixed “by eye”.

So, let's cook pancakes stuffed with cottage cheese.

Pancakes stuffed with cottage cheese and raisins

Very tasty, classic pancakes filled with cottage cheese and raisins.

Products:

• Milk – 1 liter;
• Olive oil – 2 tbsp. (can be replaced with sunflower);
• Flour – 2 cups;
• Eggs – 3 pcs.;
• Salt – 2 pinches;
• Granulated sugar – 1 tbsp;
• Soda - on the tip of the knife.

Filling:

• Cottage cheese – 500 gr.;
• Granulated sugar – 4 tbsp;
• Vanilla sugar – 1 sachet;
• Raisins – 70 gr.;
• Sour cream – 3 tbsp.

Preparing the filling

1. Take cottage cheese. Soften it in a plate. Add granulated sugar and vanilla to it.

2. Add raisins and mix everything.

3. Add sour cream. And our filling is ready.

Pancake batter

1. Heat the milk.

2. In a separate bowl, beat three eggs. If we want to get good pancakes, then we must beat the eggs first separately, then with sugar.

3. Pour in olive oil (can be replaced with sunflower oil).

4. Add warm milk.

5. Add soda and mix.

6. Add flour in parts and mix.

7. Lubricate the frying pan with oil using a special silicone brush; if you don’t have one, you can do it like our mothers and grandmothers did with a feather. We bake pancakes, pouring them in a thin layer.

Real pancakes are baked in cast iron pans. But in our time this is not a mandatory condition.

8. Stuff the pancakes with the prepared filling.

Our pancakes with cottage cheese and raisins are ready.

Cottage cheese filling for pancakes

I'll tell you how to make a simple basic curd filling for pancakes. It does not require a lot of time and expense. You can make a lot of different options by adding berries, fruits, syrups, etc.

For a more homogeneous mass, I use a blender or mixer. It turns out to be a very airy mass.

Products:

• Cottage cheese – 400-500 grams;
• Vanilla sugar – 1 sachet;
• Granulated sugar – 2-3 tbsp.

2. Spread the pancakes with a thin layer of cream and wrap them in the shape you like best.

3. You can add fruit, fresh or frozen berries. Mix. also fill the pancake with the mixture.

Pancakes with cottage cheese in the oven

Products:

For the test:

• 1 egg;
• 1 tbsp. Sahara;
• ½ tsp. salt;
• 3 glasses of milk;
• 2 cups of flour.

For filling:

• 500 gr. small cottage cheese;
• 1 yolk;
• ½ tsp. salt;
• 2 tbsp. Sahara;
• 1 tbsp. melted butter.

1. First, prepare tender pancakes. Take one egg. Add to it 1 tablespoon of sugar, ½ teaspoon of salt.

2. Pour in 1 glass of milk. Whisk.

3. Sift 2 cups of flour and beat everything until smooth.

3. Pour in 2 more glasses of milk.

4. The dough should turn out like liquid cream.

5. Grease the frying pan with vegetable oil and bake thin pancakes.

6. Place the finished pancakes in a stack.

7. At the same time, prepare the filling. Place in a bowl 500 grams of small cottage cheese, 1 yolk, sugar to taste (I put 1.5-2 tablespoons), ½ teaspoon salt, 1 tablespoon melted butter. Mix everything thoroughly.

8. Place the finished filling on the pancake and put it in an envelope or roll.

9. Grease the edge of the envelope with egg white.

10. Place the finished pancakes in the pan. Generously grease each pancake with butter.

12. Cover with foil. And put in an oven preheated to 170 degrees for 40 minutes.

The pancakes always turn out soft and tender. They can be served with sour cream or any jam or jam.

If you have kids who don’t really like cottage cheese, then be sure to try this option. And if you add cottage cheese, dried apricots, sour cream and vanilla sugar to the filling, they will definitely appreciate your masterpiece.

Filling with cottage cheese, strawberries and kiwi

Very tasty and beautiful pancakes.

You can use frozen strawberries if they are not in season. And don’t defrost it, but take it straight out of the freezer, cut it and decorate the dish. She looks like fresh.

Products:

(for 2 servings, the amount of ingredients can be increased if necessary):

• Cottage cheese – 70 grams;
• Sour cream 20% – 30 grams;
• Powdered sugar – 30 grams;
• Strawberries – 100 grams;
• Chocolate – 100 grams.

1. Take cottage cheese and grind it through a sieve. This way he will be more tender.

2. Add 2 tablespoons of powdered sugar. And beat with a mixer.

3. Add 30 grams of 20% sour cream and the remaining powdered sugar. Beat until smooth. It should turn out to be a mass, like an airy cream.

4. Grease the pancake with a thin layer over the entire pancake or in the middle.

5. And fold it in half, then in half again.

6. Cut the strawberries into halves or 4 parts. Very small strawberries can be whole.

7. Cut the kiwi into slices.

8. And place it next to the finished pancakes. Take 100 grams of chocolate and melt it. Pour into the bag.

We decorate our dish with chocolate before serving.

• Cottage cheese 150-200 grams;
• Greens - a bunch;
• Olive oil – 3 tbsp;
• Garlic – 2-3 cloves;
• Salt, pepper - to taste.

1. Wash, dry and chop the greens that you like.

2. Take cottage cheese, knead it in a plate and add chopped herbs.

3. Add chopped garlic (you can use a press), olive oil and spices to taste. Mix everything thoroughly. The mass should be homogeneous and pasty.

That's probably all the recipes for today. After all, there are still a lot of different fillings for pancakes with mushrooms, chicken, fish, vegetables, fruits, berries, and nuts. As well as the methods of their preparation and consumption. I hope this article was useful to you, and you will definitely try something in your kitchen. Choose recipes, experiment, spoil your family and friends with this dish. And may your pancakes never be lumpy!

Welcome to the kitchen of our blog, friends! Shouldn't we make some pancakes with cottage cheese? Maslenitsa or no Maslenitsa - you always want to indulge in such a delicious treat! Wow, how - I almost spoke in rhyme in anticipation of the tasting. And I think you are rubbing your hands with pleasure.

So let's put on our aprons, roll up our sleeves and get to work together. We have a lot of it. It would be a good idea to brush up on the recipe for making thin ones and remember the classic recipe for curd filling.

I also want to invite you to get creative and make delicious pancakes with sweet curd and fruit fillings, and prepare Ukrainian nalystnyky with cottage cheese. Do you agree? Then go ahead and sing! Here are the top 4 best step-by-step recipes with photos of pancakes with cottage cheese! By the way, have you tried chocolate pancakes with cottage cheese? No? Today we are closing this pancake gap, but more on that later. First, the classics.

Sweet, incredibly tasty, with the aroma of childhood. So briefly you can imagine pancakes with cottage cheese according to the classic recipe.

Let's put together a food kit for the thinnest pancakes

• Milk – 0.5 l.
• Eggs – 3 – 4 pcs. depending on size
• Flour – 170 – 180 gr.
• Sugar – 2 tbsp.
• Salt - 0.5 tsp. (maybe a little less)
• Vegetable oil - 3 tbsp.
• Butter gr. 70 for toasting.

For the delicious filling

• Cottage cheese 9 percent – ​​200 gr.
• Sugar – 2 – 3 tbsp.
• Vanilla sugar (or vanilla, or vanilla essence) to taste
• A pinch of salt
• Sour cream - 1 tsp.

If you purchased a slightly dry curd, you should add a yolk or even a whole egg to it. The consistency of the filling will then be more tender.

I also recommend preparing the ingredients for serving. In my opinion, the best option is sour cream. It will not spoil the pancake - curd splendor and any jam, honey, fresh berries. How do you like this picture? Wow, that's all!

Although the main secret of delicious pancakes with cottage cheese lies in the filling, the process must begin with kneading the pancake dough. After all, it must necessarily stand and rest. The flour will gratefully share the gluten, the ingredients will merge together. The pancakes will turn out soft and elastic and will not tear during baking. While the dough is infusing, you will prepare the filling.

How to bake thin pancakes with milk

1. Break the eggs into a deep bowl, add sugar and salt, mix until smooth.

   

2. Pour in half the milk and stir.

   

3. Add the sifted flour, mix first with a spoon, and then beat with a mixer until all the lumps fall apart and the dough becomes homogeneous.

   

4. Pour in the remaining milk and stir. The dough for thin pancakes should be liquid, reminiscent of heavy cream in consistency. If for some reason the dough turns out to be thick, you can add more milk or water.
5. Set aside for a while. Minimum – 15 min.

   

6. Before baking, add vegetable oil and stir.

   

7. Bake in a well (!) heated frying pan. If necessary, grease it with vegetable oil before frying the first pancake.

I described the preparation of pancakes somewhat concisely. But this is purely to save time. You can see this process in more detail here.

How to prepare the filling for pancakes with cottage cheese?

Before this responsible process, I would like to note some points.

• The curd filling for pancakes should be very tender, literally melting in your mouth. If your fermented milk product is a little dry, you need to thoroughly grind it through a sieve. Or pass through a meat grinder. Sometimes you have to do this twice. Don’t neglect this procedure; pancakes made with milk and cottage cheese will be much tastier.
• To make the filling airy, you can beat the curd with a blender.
• If the cottage cheese is damp, then you need to wrap it in gauze and squeeze out excess moisture.

Now you can start cooking

Now you can form pancakes. If you want to make them miniature, then the pancake needs to be cut into 4 parts. Place a teaspoon of filling into each and roll up the pancake. This can be done with an envelope or a tube. Fry the finished product in butter and serve with sour cream, jam, or whatever you want.

Help yourself to your health!

If desired, you can add steamed raisins to the filling for classic pancakes with cottage cheese. It will be great too.

Recipe for milk pancakes with cottage cheese and apple

Now, as promised, let’s deviate a little from the classics. Let's dilute the sweet idyll of the curd filling with a sour apple. Can you imagine how delicious it will be? Lick your fingers!

Let's bake thin pancakes according to the first recipe. You can safely use the same amount of ingredients.

And for the filling we will prepare:

• Fat cottage cheese 200 gr.
• Butter 10 gr.
• Sour cream 1-2 tbsp. l.
• Sugar half a two hundred gram glass
• Half a peeled sour apple.

Don't let the amount of sugar scare you. Firstly, we add a sour apple to the filling. Well, secondly, you can add sugar gradually, achieving the desired sweetness.

How to make the filling

1. Cut the apple into small pieces.
2. Melt the butter in a thick-bottomed saucepan. Make sure that the fire is moderate.

   

3. Place the apple pieces into the saucepan and stir.

   

4. Add a tablespoon of water.

   

5. Add a tablespoon of sugar here and mix everything.

   

6. Simmer the apples for 10 minutes. Adjust the time on the spot, everyone’s stove is different. Our task is to simmer the apples in dissolved sugar. The pieces should become softened, but remain intact.

   

7. Once the apple syrup is ready, let it cool.
8. Mash the curd thoroughly.

   

9. Add the remaining sugar to it.

   

10. Add sour cream here and mix everything thoroughly.

    

11. Add cooled apples and stir.

    

12. Fill pancakes, fry in butter.

    

Try it with sour cream. Well, is it delicious?

Pancakes with curd and apple filling will be very interesting with a small amount of cinnamon and chopped nuts. Try it!

The curd filling can be prepared with bananas, pears, and cherries. Choose a supplement to suit your taste and surprise your loved ones!

How to cook Ukrainian nalystniki (pancakes) with cottage cheese

For those who are not familiar with the word nalistniki, please do not be alarmed. These are the same pancakes, only they are still baked in the oven. Try this recipe. Incredibly delicious. Let's see how to prepare them at home.

Let's prepare ingredients for pancakes

• Eggs – 5 pcs.
• A pinch of salt
• Starch - 5 tbsp. with a mound
• Milk - half a liter
• 50 ml vegetable oil (for greasing the frying pan)
• Butter gr. 50.

I draw your attention to the fact that pancakes are prepared not with flour, but with starch. They turn out very thin and do not fall apart when baked.

For the delicate filling

• Fat cottage cheese – 0.5 kg
• Sugar -3 - 4 tbsp. l.
• Vanilla sugar packet
• Raisins 50 gr.
• Sour cream 150 gr. (for baking).

Preparing thin pancakes for pancakes

Making the filling and forming the pancakes

The pancakes turn out so tender that you can eat them with your lips, honestly! You can bake in one layer, depending on what kind of mold you have. But these are details; they will not affect the taste.

Chocolate pancakes with cottage cheese

And now we will answer the question of how to make pancakes with cottage cheese not only tasty, but also original. For your attention - the pinnacle of pancake mastery. There’s no other way to describe chocolate pancakes with a delicious curd filling.

Let's prepare for pancake dough

• Milk – 500 ml
• Flour – 8 tbsp. l. with a slide
• Cocoa - 3 - 4 tbsp. l.
• Eggs – 5 pcs.
• Vanilla to taste
• Vegetable oil 50 ml.

For the curd filling

• Cottage cheese – 350 gr.
• Sour cream - 1-2 tbsp. l.
• Sugar – 3 tbsp. l.

What I wanted to say about sour cream. Determine its quantity based on the fat content of the cottage cheese. If it's a little dry, add a little more. The main thing is that the filling has the desired viscous consistency. Add sugar gradually, tasting the filling. Then you will achieve the desired result.

And we are now closing one more gap. Let's learn how to make pancake dough using a food processor. And I’ll tell you this, it’s as simple as shelling pears. Place all ingredients for pancakes into the food processor bowl and turn on the machine. It will do the job perfectly and we will get excellent pancake dough. Without a single lump. Beauty, and that's all!

Using the same food processor, we will prepare the filling – tender and airy.

All we have to do is fry the pancakes and then fill them. Let's do it this way. Apply a layer of filling to the entire surface of the pancake. Then let's roll it up. When serving, cut the pancake into two halves. Effective? Still would! Snow-white curd filling in the embrace of a chocolate pancake. And how delicious it is, I can’t even put it into words!

Bon appetit!

Well, now you can take off your aprons, enjoy the prepared pancakes, and discuss recipes. Did you like them?

I wanted to say something else. Oh, yes, come visit us more often and bring your friends. See you in our cozy and hospitable kitchen!

Every housewife has her own proven pancake recipe that she trusts. But still, every year, as soon as Maslenitsa comes, everyone starts exchanging recipes, trying the ones they like, experimenting, because they want something new.

So I was tempted by a new recipe - thin, but with a dense texture, slightly stretchy, so they can easily serve as the basis for any filling. You can wrap anything in them without fear of breaking at the most inopportune moment. Despite the fact that I always bake my favorites, I also really liked the new version! They only need one egg, and the result is excellent!

Ingredients for pancakes:

• Butter - 50 g.
• Flour - 1 cup
• Chicken egg - 1 pc.
• Granulated sugar - 1 tbsp. spoon
• Milk - 2 glasses
• Salt - 1/2 teaspoon
• Vegetable oil (sunflower or corn) - 1-2 tbsp. spoons
• Vanilla extract - 1 teaspoon (optional)
• Powdered sugar for sprinkling - 1 tbsp. spoon

This amount of ingredients makes 10 pancakes, the diameter of my frying pan is 22 cm. If you want a larger quantity, double the portion.

Ingredients for cottage cheese filling:

• Cottage cheese of homogeneous consistency, but without water - 200 gr.
• Raisins - a handful (about 50 gr.)
• Zest of one orange
• Granulated sugar - 1 tbsp. spoon

How to cook:

Melt the butter in a small saucepan and let cool to room temperature. You can do this in short bursts of 10-15 seconds in the microwave (in this case, use microwave-safe containers).

Break an egg into a bowl.

Add 1 tbsp. spoon of sugar.

It’s very tasty if the sweet taste is complemented by salty, so I always add a little salt to sweet baked goods.

Beat all the listed ingredients with a mixer or whisk until light.

Add 1 cup flour, stir. The dough will form lumps - this is normal. Now we will fix this with milk.

Pour in 1 cup of warm milk in a thin stream, continuing to beat with the mixer.

To make the dough without lumps, we pour in only one glass of milk, stir thoroughly until the lumps disappear, and only then add the remaining milk. Look at the dough in my photo. Homogeneous and tender. Continue the process only when the flour is completely mixed.

So, pour the second glass of milk into a homogeneous pancake batter.

We also add the cooled butter to the dough.

Since we will be making sweet pancakes, you can add a teaspoon of vanilla extract.

For hearty pancakes this will be unnecessary, so if you make different fillings, do not add vanilla.

The pancake dough is ready. You need to let it “rest” so that the pancakes can be removed from the pan well. While we prepare the filling.

Cottage cheese filling for pancakes

Despite the fact that all the taste of our delicacy is in the filling, “empty” pancakes are also good. I love cottage cheese in all forms, so this is my favorite filling for pancakes: I mix it with nuts, raisins, honey - each time in a new way, but it turns out delicious. But if you add citrus zest to the cottage cheese, you get a real masterpiece. Today I’ll tell you about one of the options for my favorite filling.

Mix cottage cheese with sugar and sour cream.

Briefly soak the raisins in hot water (not boiling water, otherwise the raisins will turn into mush!) You can use strong tea for soaking.

Squeeze out the raisins and dry on a paper towel.

Remove the zest from one orange.

Add the zest and carefully mix the filling.

Adjust the amount of dried raisins to your taste.

The filling with cottage cheese should not be very liquid, otherwise it will spread and crawl out of the edges.

Baking pancakes

Heat up the pancake pan.

Grease with a pastry brush and vegetable oil.

Pour in a ladle of dough, distribute evenly and bake for 1-2 minutes.

Turn the pancake over to the other side using a spatula and bake for another minute until golden brown.

The main thing is to leave the pancakes elastic and not fry them too much in a frying pan. To prevent the pancakes from burning, it is better to grease the pan with a pastry brush rather than pour oil on the bottom. However, the oil in the dough allows you not to grease the pan before each pancake; I grease it every other time.

When you bake the pancakes, start filling them with filling.

Filling pancakes with curd filling

Place a small amount of cottage cheese filling on one edge of each pancake.

Fold it in half.

When all the pancakes are filled with cottage cheese, return them to the pan and cover with sour cream.

You can sprinkle with a little sugar.

Cover with a lid and simmer over low heat for 10 minutes on the stove.

Before serving, pancakes can be sprinkled with powdered sugar and decorated with mint leaves or berries.

The filling can be savory, for example, I love pancakes with cabbage, with meat, and with herring - my husband and I are our favorites.

These pancakes will decorate the festive table for Maslenitsa; you can take them with you on a winter walk, for example, to an ice skating rink. Thick pancake rolls do not get your hands dirty, they are a great filling and tasty snack!

Bon appetit!

I recorded another version of pancakes with milk in a detailed video on my You Tube channel:

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How to cook pancakes with cottage cheese filling recipe photo step by step - a complete description of the preparation so that the dish turns out very tasty and original.

Pancakes are a traditional Russian dish. By following the recipe below, you can easily prepare stuffed thin pancakes. Any filling is equally suitable for them, but one of the best second courses and desserts at the same time are pancakes with cottage cheese.

Pancakes stuffed with cottage cheese are a hearty and very healthy dish. Even for this particular dish, there are many recipes for cooking that do not take much time. The curd filling can be easily combined with any fruit, which makes the taste richer and adds more beneficial properties to the dish.

To begin with, here is a classic recipe for pancakes with milk and cottage cheese. The process of preparing pancakes is no different from the traditional one, but we will describe the whole process in more detail.

• liter of milk;
• 2 or 3 eggs (depending on the number of servings);
• 4 spoons of sugar. The amount of sugar can be changed depending on what kind of dough you want - sweet or more bland;
• 2 cups flour (preferably premium grade);
• half a teaspoon of salt;
• one tablespoon of vegetable oil;
• 10 grams of butter;
• cottage cheese or curd mass.

1. Break the eggs into a deep bowl, pour sugar into them and add salt. Grind the sugar and salt thoroughly in the eggs until completely dissolved, no crystals and a uniform consistency. For better results, you can use a mixer.
2. Add oil to a common bowl. If desired, the vegetable mixture can be completely replaced with cream, but it should be melted before adding to the eggs. Also beat well.
3. After this, you need to pour a third of the milk into the resulting mass. Beat again until smooth.
4. You will need to sift the flour through a sieve to prevent lumps from getting into the dough. They are subsequently difficult to knead and beat.
5. While vigorously stirring the dough, carefully pour flour into it in small portions to prevent the formation of lumps.
6. After this, the remaining milk is poured into the dough. And the dough is whipped again into a homogeneous mass.
7. The bowl with the dough will have to be set aside for half an hour to give it time to brew.
8. Before baking, the pan should be warmed up and generously greased with butter or a piece of unsalted lard.
9. You need to pour the batter into the pan in a thin stream so that the pancake turns out thin. It is thin pancakes that are easier to stuff with filling. Thick ones do not fold well and break. They need to be fried on both sides. If you use two pans for baking, the process will go much faster.
10. After the pancakes are ready, you can start stuffing them. To do this, the cottage cheese should be kneaded. If desired, beat it to a more homogeneous consistency. This will make it softer and more pliable in the process. You need to add sugar to the cottage cheese.
11. In small quantities, about a tablespoon, the cottage cheese is placed on pancakes and wrapped in an envelope.

The cottage cheese in this recipe can be mixed with various dried fruits, for example, raisins or dried apricots. Before doing this, dried fruits should be thoroughly washed and steamed in boiling water. This will give them more softness. Large ones, such as dried apricots or prunes, should be finely chopped. If you combine several types of dried fruits, the dish turns out tastier.

You can also prepare curd mass to stuff pancakes. This filling comes out much more tender and soft. To prepare it, you need to mix the cottage cheese with sour cream, it is better to beat with a mixer, gradually adding sugar to taste. It is necessary to achieve a homogeneous mass, only slightly thinner than whipped cottage cheese. You can also add dried fruits or a little berry puree to it. The latter will not only add taste, but also give the filling a delicate shade.

Pancakes with cottage cheese are best served with sour cream or berry jam. They can be consumed as a separate dish or simply as a dessert with tea.

This dish has a high calorie content due to the use of vegetable and butter, and therefore its use during a diet is not recommended.

To better bake the filling, the pancakes can also be cooked in the oven if desired.

How to prepare pancake filling for the oven

For preparation we will use the following ingredients:

1. Break the egg into a deep bowl.
2. Add a small amount of sugar to the egg. Sugar must be thoroughly ground in the egg until smooth and free of grains.
3. Gradually add cottage cheese to the resulting mass and stir until smooth.
4. Spread the resulting filling evenly over the pancakes in a thin layer. Roll the pancakes into tubes.
5. Place the resulting rolls on a baking sheet or in a suitable container. We steal thin slices of butter on top of the pancakes.
6. Place the rolls in an oven preheated to 160 degrees for about 10 minutes.

Homemade pancakes with cottage cheese are ready and can be served with sour cream.

The best recipes for pancakes with cottage cheese

The Maslenitsa table is always full of delicious and aromatic pancakes! Every housewife has her own unique recipe for preparing this delicacy. Moreover, not only the pancake dough differs, but also the filling. Even ordinary pancakes with cottage cheese can be played up in such a way that the result is simply a culinary masterpiece.

Simple recipes for cottage cheese pancakes

There are many options for preparing pancake dough. The most common are pancakes made with milk, sour cream, kefir, whey and mineral water. The ingredients are almost the same, only the base changes. In any case, the products turn out to be very tender, thin and incredibly tasty.

But the form of preparing pancakes with cottage cheese can be very different. You can wrap the filling inside, make pancakes with seasoning, and put them in the oven to simmer. And each housewife produces the filling in her own way.

Pancakes with curd filling

Making pancakes with cottage cheese is quite simple, but products according to this recipe have one feature. They can be prepared in advance and stored in the freezer. Before serving, they are simply fried in a frying pan without defrosting. A very convenient option when guests are already arriving. The dough is very elastic, the products are easy to bake without sticking to the surface of the pan.

For the test you will need the following products:

• 2 eggs;
• salt and sugar to taste;
• spoon of butter;
• 1.5 glasses of milk and water;
• 2 cups of flour.

• 1 egg;
• 300 grams of cottage cheese (preferably fat);
• sugar to taste.

Despite the fact that the filling is obtained in the form of a cream, it does not flow out anywhere until it hardens.

The resulting preparations can be placed in the freezer. When required, homemade semi-finished products are taken out of the refrigerator and fried to completion.

Advice! The same pancakes turn out great with baking. When one side is almost ready and the dough is slightly dry, the filling is laid out directly on the product. After the bottom is thoroughly fried, the pancake is folded in half and removed from the pan. The delicious curd pancake with baking is ready!

Mineral water pancakes with cottage cheese and cheese

Delicious pancakes are made using this recipe! Cheese and herbs, which are added to the filling, give the products a very original taste. To prepare the dough you need the following products:

• 3 cups flour;
• a glass of mineral water with gas;
• 1.5 glasses of milk;
• 3 eggs;
• a tablespoon of melted butter;
• salt and sugar.

For the filling you should take a pack of good cottage cheese, a teaspoon of starch, an egg and a package of cottage cheese with herbs. If desired, it can be replaced with regular cheese. Then you will also need herbs and garlic.

1. All ingredients are mixed. It is worth remembering that to obtain a smooth dough without lumps, the liquid is always poured into the flour, and not vice versa! Ghee is added at the very end when the dough is almost ready.
2. The pancakes turn out very thin. To make things go faster, some housewives put two frying pans on the stove at once. You can prepare the filling at the same time.

It is advisable to grind all the ingredients thoroughly; at the end, add chopped herbs and crushed garlic.

The filling is wrapped in the prepared pancakes. The finished products are placed in a frying pan greased with butter and left to simmer over very low heat for another 5-10 minutes.

Advice! You can slightly modify the recipe and add grated hard cheese to the dough. And wrap the filling in ready-made cheese pancakes. The result is a very tasty dish in which the delicate sweet curd filling goes well with salty cheese pancakes.

Fluffy curd pancakes

Pancakes with cottage cheese are not only thin, but also fluffy. Their preparation requires special dough, but don’t be afraid. It will take only half an hour to prepare.

• 0.5 kilograms of cottage cheese (medium fat content);
• 2 eggs;
• a can of condensed milk and 2 glasses of regular milk;
• salt and vanilla sugar;
• vegetable oil;
• baking powder (you can use soda);
• 1.5–2 cups flour.

Original recipes for Maslenitsa pancakes

It doesn't take long to make pancakes with cottage cheese. But you can spend a little more time to create real beauty that will become an amazing decoration for the holiday table. And your guests will certainly be delighted if they try such a delicious dish!

You only have to try pancakes baked in the oven once, and you will hardly be able to refuse this dish.

1. To prepare pancakes in a pot, you will need 12 pancakes, 1 pack of cottage cheese and 2 tablespoons of butter.
2. The cottage cheese is thoroughly whipped with other ingredients until fluffy. The base is laid out at the bottom of the clay pot - one pancake. The remaining products are cut into halves, which are lined with curd filling along the edges.
3. The halves are rolled up quite tightly into flagella, which are cut into 4 more pieces. The finished rolls are laid out in layers, each of which is poured with melted butter.
4. The pot is placed in the oven preheated to 200 degrees for 15 minutes. There is no need to close it.

In a quarter of an hour you will be able to smell the unforgettable aroma of baked cottage cheese pancakes.

Curd pancakes in sour cream soufflé

Pancakes baked in sour cream are an excellent way to surprise and delight your loved ones and friends. Everyone will surely be completely delighted with such a treat. Products prepared according to this recipe are very tasty when served hot. And they're even better when they've cooled!

The whole secret of these pancakes is in the filling. The dough can be prepared according to any proven recipe. And for filling you need:

• 400 grams of cottage cheese, it is better to take grainy, fatty, ideally homemade;
• a handful of prunes and dried apricots, pre-soak them in hot water to swell.

For the soufflé you will need:

• 2/3 cans of sour cream (approximately 300–350 grams);
• 2 eggs;
• 0.5 cups fine granulated sugar;
• vanillin;
• 2 tablespoons of odorless oil.

Readiness is determined simply: when the top begins to brown, the dish is ready.

Advice! You can try changing this recipe a little:

1. To do this, prepare mini pancakes for about two bites. Each is greased with curd mass and placed in a baking dish or pot.
2. Then the resulting dish is filled with a mixture of rich country sour cream, sugar and poppy seeds and placed in the oven.
3. At the minimum temperature, pancakes simmer for about 1.5–2 hours. If time is running out, you can increase the temperature, then the cooking time is reduced to 30–40 minutes.

In any case, the pancakes in sour cream are soaked and turn out amazingly tender, melting in your mouth!

Curd pancakes with herbs

This is an excellent option for snack pancakes that you can eat without worrying too much about your figure. This tasty dish will be a good addition to a low-calorie diet. The simplicity of their preparation lies in the fact that all products can be found in the refrigerator of any housewife. And the cooking time takes a maximum of 20 minutes.

• low-fat cottage cheese - 1 pack;
• ¾ glass of milk;
• 3 eggs;
• 1-1.5 cups flour;
• any chopped greens, salt.

If desired, you can add a little butter and a pinch of sugar.

1. Cottage cheese, milk and flour are whipped in a blender. Add herbs and spices to a homogeneous mass and mix on low.
2. Pancakes should be fried over medium heat so that they do not burn, but are cooked well. You can use a piece of lard to grease the pan.
3. The products turn out to be very delicate and airy, so you should turn them over and remove them very carefully. Each pancake is folded into a triangle and beautifully laid out on a plate.

How to cook cottage cheese pancakes with herbs - video

Unsweetened pancakes with curd filling

There are also simple options for creating pancakes for a snack. You need to prepare 25–30 small pancakes according to your favorite recipe without adding sugar and one of the suggested fillings:

1. Mix 250 grams of cottage cheese with 2 tablespoons of mayonnaise, add 2 chopped garlic cloves and a handful of dill to the mixture. You can add salt to taste.
2. Grind a pack of cottage cheese with garlic and parsley. Grate the bell pepper and pickled cucumbers on a fine grater and add to the mixture.

It is best to beat the mass with a mixer to give it uniformity and fluffiness.

Mix 200 grams of cottage cheese with 2 tablespoons of red caviar, 1 tablespoon of softened butter and finely chopped dill. Add ground nutmeg for flavor.

Pancakes with cottage cheese are prepared very simply and quickly. But it is important to make the filling as tender and airy as possible. If you don’t have a blender at hand, a sieve will come to the rescue, through which you can rub the cottage cheese so that there are no lumps left.

How to cook pancakes with cottage cheese - video

Pancakes with cottage cheese, recipe with photos step by step

Homemade pancakes with cottage cheese are incredibly delicious! The step-by-step recipe with photos will not miss the slightest detail, so it will be a good help for inexperienced and novice cooks. Everything is done very simply and relatively easily.

We will bake pancakes using a mixture of milk and water. Adding water does not spoil their taste, but the dough will not burn. Pancakes according to this recipe are tender, thin, but elastic, they do not tear and turn over easily. The first pancake will not be lumpy!

We will not fry them too much, since after wrapping the filling we will additionally fry them in butter. But if you like pancakes with cottage cheese without additional frying, you can bake them harder by increasing the heat under the frying pan.

Since we will add vanilla to the dough, the pancakes are only suitable for desserts; it will no longer be possible to add a salty filling. The aroma will be incomparable - even if at first the vanillin is “lost” in the pancake dough, then during baking it will open up and float throughout the apartment.

We will make two fillings for the pancakes with cottage cheese - regular sweet cottage cheese and sweet cottage cheese with banana. And then we’ll compare the taste.

The glasses in this recipe are 250 ml. From this quantity of products we will get 15 pancakes with a diameter of 18-19 cm.

• milk, 1 glass
• water, 1 glass
• flour, 1 cup
• cottage cheese, 200 g
• sugar, 4.5 tbsp. l.
• butter, 3 tbsp. l. + piece for frying
• sour cream, 1 tbsp. l.
• egg, 2 pcs.
• banana, 1 pc.
• vanillin, 2 pinches
• salt, pinch

How to cook pancakes with cottage cheese

To get three tablespoons of butter, you need to cut off a piece of 25 g. If the pack of butter is 200 grams, divide it in half, then in half again and again. Place the resulting 1/8 pack into a cup and melt in a water bath.

Whisk 2 eggs, 1.5 tbsp. l. sugar, a pinch of salt, 3 tbsp. l. melted butter and a pinch of vanillin until smooth.

Mix a glass of milk with a glass of water. The mixture needs to be warm, so you can use hot boiled water. Pour the liquid into the bowl with the egg mixture and stir well.

Then pour in a glass of sifted flour without a slide, knead the dough, trying to break up all the lumps. Now you need to leave the dough alone for half an hour so that the flour disperses well and the remaining lumps dissolve.

The dough turned out liquid. That's right, no more flour is needed.

Grease a non-stick or special pancake frying pan with vegetable oil. We put it on medium heat and let the frying pan get very hot, after which we pour about half a ladle of dough (depending on the diameter of the frying pan) into its center, rotate the frying pan by weight, distributing the dough, put it back on the gas and bake the pancake over low heat until browned. Turn the pancake over with a spatula, wait a few more seconds and remove.

The less dough we pour, the thinner the pancake. Very thin pancakes are crispy around the edges. Many people like it this way, especially with jam or honey.

A stack of 15 prepared fairly large pancakes. Since they are cooked in butter, there is no need to grease them. They are already soft and juicy.

Let's start with the filling. 200 g dry fat cottage cheese, 3 tbsp. l. sugar, 1 tbsp. l. Blend sour cream and a pinch of vanillin in a blender to form a paste. If your cottage cheese is wet, you don’t need to add sour cream, otherwise the filling will be too liquid.

This is how the vanilla curd mass turned out. Very tasty!

Place about a tablespoon of filling on the edge of the pancake and wrap it up.

7 pancakes with cottage cheese are rolled in this way. A little less than half of the filling remains. Add a large ripe banana mashed with a fork.

The cottage cheese and banana filling turned out to be a little runny compared to just cottage cheese and sweeter. It also smells temptingly of a mixture of ripe banana and vanilla cottage cheese.

Fry the finished pancakes in butter over medium heat on both sides. Place them in the pan, seam side down.

The top pancake is with cottage cheese, the bottom pancake is with cottage cheese and banana. It cannot be said that some fillings are better and some are worse. They are both attractive in their own way. One with the taste of childhood, the other with a tropical note.

Friends, did you like this step-by-step recipe for pancakes with cottage cheese? Tell us in the comments how you prepare pancakes with cottage cheese, what experiments you conduct with fillings.

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Wonderful recipe, thanks! Why do you have to fry already rolled pancakes? So that the cottage cheese is fried? Maybe it should be thermally treated in advance? Otherwise the pancakes turn out too fried.

The pancakes themselves do not need to be fried too much. Then they will be normal after frying with cottage cheese. recipe, my mouth is watering, and the cottage cheese is in the cold

So that the crust is delicious, so that the warm pancakes have a creamy aroma and taste. They don't have to be fried.

Pancakes with cottage cheese / Recipe with step-by-step photos

Pancakes with curd– the perfect start to the day. Here you will find both proteins and carbohydrates to charge your body for the whole day, and a bunch of vitamins and elements that help improve your well-being and activate your internal energy. However, they need to be prepared correctly so that the cottage cheese filling does not turn out dry. Pancakes prepared according to our recipe are juicy, tasty and melt in your mouth.

Ingredients for cottage cheese filling:

Cottage cheese- 300-500 grams.

Vanillin(optional) - sachet (1 gram)

Pancake ingredients:

Eggs chicken - 3 pieces

Oil vegetable - 100 grams for dough, 20 grams for frying.

Sugar- 1 tablespoon

Flour- 1 glass (250 grams).

Spices. salt (pinch), soda (pinch), vanillin (1 gram bag) as desired.

Cottage cheese filling for pancakes

The cottage cheese for the filling should be made as small as possible. Large pieces can be mashed with a fork or using a food processor (blender).

Beat 1 chicken egg into the cottage cheese, add sour cream and sugar. Season with vanilla. Mix.

A tasty and healthy snack that lifts your spirits - pancakes with cottage cheese. However, they still need to be properly prepared and served in order not only to enrich the body with nutrients, but also to get real pleasure. There are many tricks, recipes and features of this seemingly simple dish, which you can learn to cook simply by following the data.

What are the real benefits of cottage cheese?

What does this fermented milk product hide? And this is a whole range of substances necessary for humans, especially for children, the elderly and everyone who prefers a healthy lifestyle. And for those watching their figure, cottage cheese is a real find, because 100 grams of fermented milk product contains 90 kilocalories (on average, since cottage cheese can be full-fat, low-fat and low-fat, and, of course, homemade - containing the maximum amount of healthy fats and vitamins). For the same 100 grams of cottage cheese there are 17 grams of protein, only 1.5 carbohydrates and a similar amount of fat.

Cottage cheese enriches the body with proteins, which promotes the growth and strengthening of muscles and the skeletal system. This product is also a storehouse of calcium, iron, potassium, vitamins B, A, PP, C and H. A number of these vitamins and minerals help normalize cholesterol levels in the blood, normalize the functioning of the nervous and vascular system, improve memory and skin condition , helps strengthen the immune system, as well as stabilize blood pressure. The important elements in cottage cheese are the amino acids tryptophan and methionine. It is they that bring cholesterol levels into order and have a positive effect on the liver, strengthening it, strengthening the functioning of the nervous system, and at the same time calming and improving sleep.

Recipe for pancakes with cottage cheese “Austrian style”

Preparing the pancakes themselves is not a complicated process; you need to decide on a recipe, of which there is an incredible amount: with whey, water, milk, with or without flour, or with protein. Decide which ones you need, but remember that the cottage cheese will be present inside, which means you will need strong pancakes so that the filling is not separated from the base. There is one wonderful recipe for thin pancakes with cottage cheese, which is suitable for both sweet dessert pancakes and savory pancakes with herbs and salt. This miracle recipe is called “Austrian-style pancakes”:

• Flour – 150 grams.
• Eggs – 3 pieces (2 whole and 1 yolk).
• Salt and sugar – no matter whether you choose sweet or salty fillings, you need sugar.
• Vanilla - if the pancakes are with sweet curd.
• Milk – 250 grams.
• Sunflower oil - it’s better to put it in an adze, then you won’t need it for frying. So pancakes with cottage cheese will never be dry even the next day, if they remain, of course.

• Cottage cheese – 250 grams. It is better, before mixing cottage cheese with other products, to grind it through cheesecloth, pass it through a blender/meat grinder, this will make mixing everything much easier.
• Vanilla – sugar or powder (1 sachet of sugar, 1 packet of powder on the tip of a knife).
• Eggs – 3 pieces.
• Sugar – 100-150 grams, to taste.
• Butter – 70 grams.
• Sour cream – 150 grams.

Regarding sour cream: If you take low-fat or low-fat cottage cheese, sour cream is practically necessary - according to the rules when preparing the filling, if you use sour cream, you do not need to add sugar, but it all depends on your desire and tastes. Cottage cheese, even if you bake pancakes, will be dry and unsweetened, even if you add a lot of vanilla sugar - everything to your own taste. It is better to take low-fat sour cream - 15%, add a few spoons (if the dish is dietary), and knead thoroughly with cottage cheese, and then add the rest of the products, including sugar. In general, it is better to beat the sugar with the eggs, so it will melt faster and the eggs will beat better and thicker.

• Lemon juice or zest - this will regulate the taste of the cottage cheese, even if it is sour, it will become neutral.

As for sugar: Sugar must be added to the cottage cheese (if you do not put sour cream, the filling will be too watery), but if you do not use the curd mass, in which sugar is already present initially. Why is it better: it is more homogeneous, it already contains raisins or other dried fruits, as well as sugar, it is as healthy as simple cottage cheese, there is less work to do with it. What makes it worse: it is impossible to regulate the amount of sugar, it is drier, and even sour cream, cream or milk will not make it softer. But cottage cheese with sugar releases its juice and becomes richer; even low-fat cottage cheese will not be dry in pancakes.

• Dried apricots, raisins, dried pineapples or bananas, strawberries or peach, other dried fruits and nuts - whatever your heart desires - 50 grams.

Prepare pancakes by mixing eggs with sugar, adding milk, vegetable oil and vanilla, stir, add flour in a thin stream, knead the dough. When adding oil to the dough, there is no need to pour it into the pan. By the way, Americans, when preparing their pancakes (American pancakes for breakfast), never pour oil into the frying pan.

Pass the cottage cheese through cheesecloth, puree in a blender or whatever you have on hand, add sour cream. Mix everything together well. Afterwards, rub the eggs with sugar and vanilla (if there is no sour cream, but whatever you want), add to the cottage cheese. You need to soften the butter a little and add it to the filling, grind until smooth. Add some citric acid or zest. Now mix everything, or beat with a mixer at medium speed, otherwise the mixture for pancakes with cottage cheese will be liquid.

You should wrap the pancakes like this: spoon the mixture onto the pancake almost in the middle, make an envelope out of the pancake. Then you can grease it with yolk - it is indicated in the recipe, and put it in the oven for 15 minutes at 150 degrees, so you will get a wonderful and crispy golden crust. And if you need more tender pancakes with cottage cheese, place them in a frying pan with high sides, place on low heat and simmer covered for 15-20 minutes.

Another way to cook pancakes with cottage cheese soft and not dry. make a gravy from milk, sour cream, yolk and sugar. Whisk all the ingredients with a spoon or in a mixer, and when you simmer, pour the gravy into the pan - the taste is wonderful.

Fluffy milk pancakes without yeast recipe