Appetizing taste, easy to prepare Lady Caprice salad - an excellent option of delicious snacks from the minimum number of components. Classic recipe prepared, salad consists of only four base components: boiled chicken fillet, canned pineapple, cheese and a small amount of mayonnaise, and it turns out a satisfying, juicy and very gentle taste. Having tweaking the chicken fillet in advance, such a salad can be prepared and served on the table literally in a few minutes, which sometimes hesitates in the festive turmoil.

In this recipe, I will also tell about the interesting method of cooking chicken breast, which is worth trying to all, for whom the question of juicing and gentle taste of chicken fillet plays an important role in any dish. Let's start?!

For the preparation of the ladies' caprice salad on the classic recipe you will need the components listed in the list.

Boil chicken fillet. In order for fillets to work out, fragrant, very juicy and gentle in taste, I cook it according to the method proposed in my time Julia Child.

In accordance with this method, you need to measure 0.7-1 liter of cold water in a saucepan and add some fragrant spices and herbs. I add 2 laurel sheets, 5-6 peas of fragrant pepper and the bottom of the parsley stems. Water in a saucepan should not be too much, it should only cover chicken fillet for several centimeters.

When the water boils, it is necessary to add chicken fillet into the pan and on a small fire again bring water to active boiling.

As soon as the water actively rolls - cover the saucepan with a lid, turn off the fire and leave fillet in hot water for another 20-25 minutes.

After that, the fillet can be removed on the plate, cool and use for the preparation of salad or at its discretion.

This cooking method is best suited for small or medium-sized chicken fillets (up to 300 grams). Larger pieces of fillet I, for loyalty, still fight for 2-3 minutes in boiling water. The method is not suitable for cooking chicken breast on the bone or poultry fillet.

Chilled chicken fillet Cut into small cubes.

Fillet, boiled according to the Julia Dwell method, will be completely prepared, but will not be absolutely white, how it usually becomes with a long cooking, but will save the lightweight, barely catchy pinkish shade.

Stodit cheese on a shallow grater.

Cut the canned pineapple in small pieces.

Put into a salad bowl or portion capacity for supplying salad with a layer of grated cheese and lubricate it with a small amount of mayonnaise.

Add a layer of chicken fillet, a little more mayonnaise and at the request of a pinch of salt and / or ground black pepper (I only let's satisfy the layers of chicken fillet, since it was cooked in unsalted water).

Add a layer of canned pineapples and repeat the layers, lubricating each layer with a small amount of mayonnaise.

Push the salad with grated cheese and serve to the table.

In a simplified feed version, you can simply mix all components, add some mayonnaise and season salad to your liking. Optionally, you can also add 1 finely chopped garlic clove.

Classic Salad "Lady Caprice" is ready.

Salad Ladies Caprice with chicken and prunes created specifically for representatives of the beautiful floor. There are many ingredients that girls often add to their daily diet. Chicken, nuts, prunes, different greens and fresh vegetables - aren't you loved by female products?

Mayonnaise is the fastest refueling today, and it is it that housewives are used most often. This recipe will not be an exception.

The Laman Caprice Salad will need:

• 500 grams of chicken breast;
• 5 chicken eggs;
• 2 fresh cucumbers;
• 200 grams of prunes;
• 100 grams of walnuts;
• 150 ml of mayonnaise.

Salad Lady Caprice with prune recipe:

1. Boil the meat of chicken. You can add spices to taste or bay sheet with black pepper.
2. If desired, fillet can be fasten. But it is worth considering that when cooking meat remains more gentle.
3. Eggs to boil to complete readiness, that is, to a solid yolk.
4. After a quarter of an hour, merge boiling water from eggs and pour cold water.
5. Cutting eggs to clean from the shell and grate or finely chop.
6. The cooled meat to break on the fibers.
7. Pries clean from the bones and cut.
8. Cucumbers wash and cut into straws, and nuts are finely chopped.
9. Next, the assembly of the sala of layers: cucumbers; hen; Half prunes; eggs; The second part of dried fruits.
10. Do not forget to precipitate each layer of spices and lubricate mayonnaise.

Tip: So that the salad is not too fat, you can lubricate the layers of mayonnaise through one.

Salad with pineapple and chicken Ladies Caprice

In every salad, we believe should be some kind of highlight. Or, so to speak, a spicy note. Pineapple is present in this dish. Canned food or fresh product - to choose you. But in the company of juicy chicken and prunes, Pineapple gives all the most delicious notes.

Salad components:

• 200 grams of chicken breast;
• 100 grams of prunes;
• 200 grams of pineapple;
• 1/2 cucumber;
• 2 slices of garlic;
• 30 ml. olive oil.

Salad Lady Caprice with Chicken and Pineapple:

1. Rinse and boil the chicken breast in the salted water with spices.
2. After draining the water and wait until the meat cools for further processing.
3. Prunes rinse, dry.
4. Pour dried fruits with steep boiling water for 5 minutes.
5. Drain the water and clean the prunes from the bones. Slice.
6. If the pineapple is fresh, then you need to know how to clean it. So it is better to take canned. Then the process of cooking will be simple.
7. Open a jar with pineapples and drain the liquid into a separate bowl or a glass. Juice can be removed in the refrigerator. A refreshing drink will reinforce you a little later.
8. Pineapples cut into small pieces.
9. The cooled meat is crushed into small cubes.
10. The cucumber is washed and cut into the halves of circles.
11. In the overall dishes to collect chicken meat, pineapples, prunes and put through the press of garlic slices. All ingredients mix.
12. Fill oil salad and season with favorite spices. Stir, decorate with pieces of cucumber on the sides and serve to the table!

Important: If you still have decided to buy fresh pineapple, then here are some tips, how to clean and cut the fruit:

• The very first thing you need to cut the "bottom" and "cap" of pineapple.
• Next put the fruit standing, that is, one of the cropped parts (vertically).
• A sharp knife carefully consider the peel.
• "Eye", which will remain, you need to neatly pull out the knife.
• It is also necessary to extract the core of the fetus. That is his Kochan, like the cabbage. He is rough and not so juicy as the rest of the pineapple.

Salad ladies Caprice recipe with chicken

The Dame Caprice with Chicken and Mushrooms is perfect for a snack for a festive table. But if you decide to prepare a salad for dinner, then it may well become a basic dish.

What to buy:

• 400 grams of chicken fillet;
• 100 grams of prunes;
• 1 average bulb;
• 4 chicken eggs;
• 200 grams of canned champignons;
• 1 Packaging mayonnaise.

Laman Caprice Salad Recipe With Chicken:

1. First you need to boil chicken fillet. To do this, rinse meat, omit into the water and put on fire. Sell \u200b\u200bto taste or standard - bay leaf and black peas pepper.
2. Prunes brew boiling water for a few minutes.
3. Clear bulb, rinse from the seeded juice and cut into a small cube.
4. Eggs also need to boil. To do this, lower them in cold water. Send to the slab before boiling water. From now on, no more than fifteen minutes. After a quarter of an hour, eggs will be ready.
5. It is necessary to merge boiling water from eggs and pour with ice water. For faster cooling, you can add pieces of ice.
6. Cooled eggs clean from the shell and grate.
7. After half an hour after cooking meat, it should already be prepared. Dry water and leave fillets before cooling.
8. The cooled meat cut into cubes or break on the fibers of approximately the same size.
9. Open a jar with mushrooms, merge marinade and crush champignons.
10. Water from prunes to drain, dry dried fruits and cut into small pieces.
11. Combine all components, fix with mayonnaise and mix.

Important: When fillet is boiled, it highlights the foam that needs to be removed with a spoon or noise. The surface of "broth" should be clean. So the meat will only be tastier!

Lady Caprice Salad with prunes

In winter, it is quite difficult to prepare some kind of light and fresh salad. Only cabbage comes to the rescue, but do not eat it all nine months of "not summer" period, right? Alternatively, we offer a salad with a freshly accessible time with a cucumber.

It is necessary in salad:

• 300 grams of chicken breast;
• 2 cucumber;
• 100 grams of prunes;
• 150 grams of fresh fungi;
• 200 ml sour cream.

Salad Lady Caprice with prunes:

1. Chicken meat cleaned from films, rinse, chop and fry with spices.
2. Print pour boiling water for five minutes.
3. Merge water and save dried fruits from stones. Cut pieces.
4. Mushrooms cut into slices. Fry them on the oil on which fillets fry, for seven minutes.
5. Cucumbers wash, cut the skin (if slanting), cut into cubes.
6. In deep dishes, connect meat, prunes, mushrooms, cucumbers.
7. Slow salad sour cream and season favorite spices.
8. Cool for 2-3 hours and serve!

Dame Caprice Salad Recipe

Who else did not hear the benefits of pomegranate grains? It seems there are no such. Due to the addition of a fruit to the salad of the Laman Caprice with prunes, a dish is filled with additional vitamins and microelements.

Read:

• 1 chicken breast;
• 100 grams of cheese;
• 50 grams of prunes;
• 3 chicken eggs;
• 2 medium carrots;
• 1 grenade;
• 150 ml of mayonnaise.

Recipe Ladies Caprice Salad:

1. Chicken boil to full readiness, cool and cut into small cubes.
2. Prunes must be cleaned of bones. Cut the dried fruit finely, after breaking in boiling water.
3. Boil eggs, cool in cold water, remove the shell and grind. You can use a grater or knife.
4. Pomegranate clean from the peel and carefully remove the grain.
5. Carrot wash, boil and cut the peel. Grate.
6. Now you need to collect salad layers, missing each product mayonnaise.
7. The order of the layers is as follows: fillet, prunes, eggs, carrots, cheese.
8. Optionally, you can season each layer of favorite spices.
9. It remains only to decorate the dish with pomegranate grains and put in the refrigerator for 30 minutes for impregnation of the layers.

Salad Dame Caprice with chicken no one will leave you indifferent. This is a tasty and simple dish that even newcomers can cook. The main function is cutting / grinding. Is there something complicated here? You can add any other refueling, instead of mayonnaise, for example, sour cream, natural yogurt or olive oil!

You may be interested in other salads:, and.

• Chicken meat, 500 grams;
• Chicken eggs, 5 pieces;
• Canned pineapples, 250-300 grams;
• Solid cheese, 150 grams;
• Garlic, several teeth;
• Olive oil, 2-4 tablespoons;
• Green onions, 30-50 grams;
• Sour cream;
• Salt;
• Salad leaves.

Recipe:

1. First of all, we will make cooking meat. For salad, not any chicken meat is suitable, for example, meat from the hammer will be too fat and is not suitable for dietary salad. The most suitable will be white meat - fillet, breast. Good commercial meat under running water. Place a saucepan with water, slightly satisfy it. We will decoe meat to complete readiness, it is approximately half an hour, no less. For this salad, many use smoked meat or grill chicken, of course it turns out delicious. However, then the salad will not be useful and dietary. The finished meat is cooling and cut into small pieces.
2. Let's go to chicken eggs. Use the chicken eggs, should not be replaced with quail eggs. In the combination of ingredients, chicken eggs will fit better. Pour eggs with water and put on fire to be bothering. When water boils, we will boil the eggs for another 8 minutes. Finished eggs will be put under a stream of cold water. Thanks to such a procedure, we can easily separate the whole shell from eggs. Clean the eggs and cut into cubes. No need to rub and grind eggs, they should well in the ready salad.
3. With canned corn with salt all liquid. Put the corn to a separate container a little succumb.
4. Canned pineapples cut into small cubes, not very finely. You can also use fresh pineapple, but it is longer to prepare.
5. Solid cheese squeeze on a small grater, so that the air and tender chop turns out.
6. Green onions must be cut into thin rings.
7. Garlic clean and squeeze on a small grater. Then add it to sour cream. Also add olive oil. Stir the resulting sauce.
8. Salad leaves with a promotion and break their hands on medium pieces. We lay out the leaves on the dish, in which we will feed the salad.
9. All ingredients of a deep bowl mix, add salt and refuel the sauce. Thoroughly mix the entire salad, lay out the salad on the leaves of salad. We can file to the table.

Ingredients:

• Chicken fillet, 450-500 grams;
• Solid cheese, 150-200 grams;
• Prunes, 200 grams;
• Chicken eggs, 5 pieces;
• Carrot, 2-3 pieces;
• One grenade;
• Kiwi, 2 pieces;
• Sour cream;
• Salt to taste.

Step-by-step recipe:

1. We will prepare a salad for this recipe by layers. Prepare all components of salad. Chicken fillet will be boiled, put meat into boiling water, the water is a little set. Chicken meat very quickly coughed. Then we cool fillets and cut the thin straw. So that the chicken meat was very gentle, leave it to cool right in the broth. So the meat will be very gentle and juicy.
2. Solid cheese will rub on a large grater.
3. Prunes for half an hour before cooking with a cold hot water. After we drain the water and cut the prunes of straw.
4. Chicken eggs put in a saucepan with water and put on fire to bother. How water will boil, cook eggs for another 7-8 minutes. Under cold water cool eggs. Clean and apply eggs with small cubes or skip through vegetable cutters.
5. Carrot needs to boil. It will be ready for half an hour after boiling water. Finished carrot cooled and clean. Satar carrot on a large grater. Carrot can be put in a fresh form, but boiled carrots makes the taste of salad more gentle.
6. Pomegranate clean and separate all the grains. Pomegranate can be labeled more, proceed from your taste.
7. Kiwi clean and apply thin rings or cubes.
8. Now we can lay out the salad in the layers. The first layer will be chicken fillet. The second floor of the salad put the carrot layer. The third layer will be chicken eggs, and the fourth prunes. The fifth layer will be solid cheese. Each layer is abundantly lubricating sour cream and a little salt. We decorate the salad with a grenade and kiwi. We will put a salad in the refrigerator for 1-2 hours.

Ingredients:

• Chicken fillet, 500-600 grams;
• Canned jar of canned pineapples;
• One jar of canned corn;
• Fresh cucumbers, 4 pieces;
• Garlic, several teeth;
• Solid cheese, 200 grams;
• Sour cream;
• Salt;
• Green onions.

Recipe:

1. Prepare a delicious and gentle chicken fillet. We will put a saucepan with water on fire and bring it to a boil, salt salt and a little pepper, put one laurel leaf. Pure meat down in boiling water. I boil the fillet until readiness, leave it to cool in the water, it will be juicy and gentle. Better do it a few hours before the preparation of salad. Cut the fillet with straw or small pieces.
2. Canned pineapples release from liquid. Cut them with small cubes, but so that the pineapples are well felt in the salad.
3. Canned corn is also released from the liquid and leave it a little dry.
4. Fresh cucumbers will wash out, remove the bitter part on both sides, if there is a need to clean the cucumbers from the peel. Cut cucumbers with cubes or straws.
5. Solid squeeze cheese on a large or small grater.
6. Green onions We wash in running water, apply it with rings, try to cut into a lamb.
7. Clear and grind garlic or garlic, add it to sour cream and mix.
8. In a deep vessel we add all sliced \u200b\u200bproducts. Solim salad and refuel sour cream with garlic, we will mix our salad well. The taste is simply great due to the combination of pineapples, chicken fillet and corn. Serve salad with separate portions, lay it out onto salad leaves.

Ingredients:

• Chinese cabbage;
• Crab sticks, 250 grams;
• Canned corn jar;
• Cherry tomatoes, 200 grams;
• Fresh greens;
• Olive oil;
• Salt.

Recipe:

1. Beijing cabbage navel thin and finely.
2. Crab sticks cut with rings or straws.
3. With corn merge all the juice.
4. Cherry tomatoes cut slices.
5. Grind fresh greens.
6. Mix all products with each other, salt and refuel olive oil. Salad is ready. It has a fresh and pleasant taste. Better salad for this recipe to eat immediately in the latest form. Take advantage of this recipe, pleasant appetite.

21.04.2018

Such an unusual name of the dish is probably an interesting story of his appearance, but it is unlikely who now will remember her. Yes, and a genuine salad recipe "Dame Caprice", most likely, went out in the summer. So, now every woman may have their own "Lady Caprice"! The main thing is that it is delicious, elegant, beautiful and slightly fused (i.e., unusual, like all real women's whims).
Modern traditional Salad "Damsky Caprice" is a simple and tasty dish of four basic ingredients: boiled chicken fillet, canned pineapple, solid cheese and a small amount of mayonnaise. Nevertheless, it can be diversified by replacing and adding multiple components. Thus, there will be several different recipes for this wonderful salad. Variants of this dish are the inexhaustible set, like the ladies themselves. This dish can be prepared both on a regular day and for any holiday. Even a man can prepare his lady such a salad, having delivered her true pleasure.
We bring to your attention the several most popular options for this salad. Well, and you are free to choose - you will "capricious" as we, or somehow differently, in your own way ...
To calculate the weight of a product, a comparative table of measures and scales will help you.

Recipe 1. Traditional Salad "Lady Caprice" ( with chicken, pineapple and cheese)

Appetizing taste, easy to prepare the Laman Caprice salad, is an excellent option of delicious snacks from the minimum number of components. Cooked according to the traditional recipe from four basic components dish is obtained satisfying, juicy and very gentle in taste. Having tweaking the chicken fillet in advance, such a salad can be prepared and served on the table literally in a few minutes, which sometimes hesitates in the festive turmoil. An important role is combined by the way to boiling the way of chicken fillet.

Ingredients:

✵ Chicken fillet (breast) - 400-500 g;
✵ Pineapple (canned) - 250 g;
✵ Cheese solid - 200 g;
✵ mayonnaise - to taste;
✵ Salt - 2 chips;
✵ Pepper black (ground) - at will.
To booze chicken fillet:
✵ water - 1 liter;
✵ Bay leaf - 2 pcs.;
✵ Parsley Fresh (stems) - cracker;
✵ Pepper fragrant (peas) - 5-6 pcs.

Cooking

1. In a small saucepan, put laurel leaves, peas of fragrant pepper and parsley stems (lower part), pour cold water and bring to a boil. Water in a saucepan should not be too much, it should only cover chicken breast for several centimeters.


2. When water with spices boils, send chicken fillet into a pan and on a small fire to bring to active boiling. As soon as the broth is drurlit, close the saucepan with the lid, turn off the fire and leave for 20-25 minutes. Fillet, boiled in this way, is completely prepared, but will not be absolutely white, how it usually becomes with a long cooking, but will save the lightweight, barely intimate pinkish shade. This method is best suited for pieces of chicken fillet of a small or medium size (up to 300 grams). Larger chicken pieces should peck after boiling 2-3 minutes. This method is not suitable for cooking chicken breast on dice or poultry fillet.
3. Ready chicken fillet extract from broth to a plate, cool and cut into small cubes.


4. Solid cheese rub on medium grade.
5. Canned pineapple cut into small pieces.
6. In a salad bowl or a portion of salad feed layer, lay a layer of squeezed cheese and cover it with a small amount of mayonnaise.


7. Add a layer of chicken fillet, salt, pepper and apply a mayonnaise mesh. Only layers of chicken fillet should be used, since it was cooked in unsolonged water.
8. Layout a layer of pineapples and repeat the layers in the same sequence, covering each layer by the mayonnaise meshe.
9. The last layer of salad is sprayed with a squeezed cheese and you can submit a "ladies' whim" to the table.


In a simplified feed version, you can simply mix all components, add some mayonnaise and season salad to your liking. Optionally, you can also add chopped 1 clove of garlic.

Enjoy your appetite and delicious sensations!

Recipe 2. Salad "Lady Caprice" ( with chicken, pineapple and two types of cheese)

The taste and tenderness of this salad quite justify its name. It is surprising that with such a minimal set of products, it turns out simply charming dishes, and without a bow and garlic. Two types of cheese are used in the recipe: the usual hard and good sausage - it is they who make a dish fragrant and more appetizing. Undoubtedly, this chicken salad can be attributed to festive dishes, and his beautiful half of humanity will appreciate it.

Ingredients:

✵ Chicken fillet (boiled) - 300 g;
✵ Pineapple (canned) - 150 g (3-4 mug);
✵ Cheese solid (outstanding) - 100 g;
✵ Sausage cheese (squeezed) - 100 g;
✵ Mayonnaise - 2 tbsp. spoons;
✵ Pepper black (ground) - to taste;
✵ Salt - to taste;
✵ Dill (fresh greens) - for decoration.

Cooking

1. Boiled chicken fillet cut into small pieces.
2. Circles of canned pineapple, slightly dry with a paper towel and cut into small cubes.
3. Both types of cheese rub on a major grater.
4. Mix all the ingredients, add salt, pepper and fix with mayonnaise.
5. Mix everything again and served to feed on the table, decorating green dill branches. Salad absolutely does not need additional time to insist and impregnation.

Bon Appetit!

Recipe 3. Salad "Lady Caprice" ( with chicken, pineapple, cheese and garlic)

This is a gentle salad with chicken and pineapples that women love very much! The recipe for dishes is a non-permanent, like all women. Chicken fillet is simply perfectly combined with a sweet juicy pineapple. The refueling from the mayonnaise with garlic perfectly emphasizes all the flavors of the dish. The simplest salad from quite affordable products is prepared very quickly, but everyone is impressive with its taste. As an experiment, you can try to add a green leaf salad or grapes.

Ingredients:

✵ Chicken fillet (breast) - 400 g;
✵ Pineapple (canned) - 0.5 liter jar;
✵ Cheese solid - 200 g;
✵ garlic - 1-2 teeth;
✵ mayonnaise - 200-250 g;
✵ Salt - to taste;
✵ Pepper black (ground) - to taste.

Cooking

1. Chicken fillet (breast) to boil until readiness by adding spices to taste. Cool meat in broth so that it is more juicy. Cut into small cubes.
2. Sliding cheese cut into small cubes.
3. Pineapple cut into small cubes.