Calories: Not specified
Cooking time: 115 min

Preparing time for cheesecake with cottage cheese: 15 minutes
Cooking time: 100 minutes
Number of servings: 12 pcs.



Ingredients
In order to prepare cheesecake with cottage cheese in a slow cooker with dried fruits you will need:
For the test:
- 2 chicken eggs;
- 0.5 cups of sugar;
- 1 glass of sour cream;
- 50 grams of butter;
- 2 tbsp. spoons of cocoa powder;
- 1 glass of wheat flour;
- 1.5 tsp. baking powder.
For filling:
- sugar – 0.5 cups;
- eggs – 3 pcs.;
- cottage cheese – 0.5 kg;
- sour cream – 2 tbsp;
- semolina – 1 tbsp;
- vanillin - to taste;
- prunes (raisins, dried apricots) – 100 g.

How to cook with photos step by step

To prepare the cheesecake, steam the prunes with boiling water for 10-15 minutes.

Prepare the curd filling. Mix all filling ingredients (except prunes).

Blend the filling until smooth using an immersion blender. Set it aside and prepare the dough.

Beat the eggs with a mixer. Add sugar in a thin stream without stopping whisking.

Melt the butter for the cheesecake with Yarmarka cottage cheese in a slow cooker. To do this, turn on any program for 1-2 minutes and place a piece of butter in the multicooker bowl. Use a silicone brush to spread the oil on the sides of the container. In this cooking step, we not only melt the butter for the dough, but also grease our baking dish at the same time.

Add sour cream and melted butter to the egg mixture. Mix well.

Then pour in the cocoa powder and add the flour and baking powder in several additions. Mix everything with a mixer at low speed. The dough for the cheesecake should be liquid.

Drain excess water from prunes. Cut it into small pieces.

Pour the chocolate dough into the multicooker bowl.

Scatter prunes on top.

Pour the curd filling in the center.

Cook liquid cheesecake "Fair" in a multicooker in the "Baking" mode for 100 minutes. Then leave on the “Keep Warm” mode for another 20 minutes.

Remove the pie from the multicooker bowl and leave to cool. Once the pie has cooled completely, you can take it out. This is easy to do using a steam tray. You need to place the tray in the multicooker bowl and turn the bowl over so that the cake remains on the tray. The cake comes out very easily.

Then you need to cover the pie with a dish and turn it over again so that the pie remains on the dish.

The delicious cheesecake “Fair” with a delicate curd filling and delicious chocolate dough is ready. Cut it into pieces and serve with tea or coffee.
Enjoy your tea.
Author Serdyuk Irina
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A very interesting recipe for a cheesecake pie with curd filling. Depending on the quality of the cottage cheese, the pie may look completely different. Sometimes the dough does not absorb the curd filling. Sometimes the curd stops in the middle of the pie, and sometimes (like mine) it sinks to the bottom. Apparently this unpredictable behavior of the pie gave it the name “Fair”. However, the pie always tastes consistently delicious, no matter where the filling is placed.

Instead of starch, you can put the same amount of semolina into the pie filling. I cooked it with semolina and starch. The taste is almost the same, but with semolina the pie turns out even juicier. Try different options and find the one you like best.

Both the dough and filling in this cheesecake pie are liquid. This is quite unusual. Therefore, it takes quite a long time for baking.

Prepare the necessary products.

Steam the raisins with boiling water.

In a multicooker, turn on any program and place butter in the multicooker bowl. As soon as it starts to thaw, turn off the multicooker. Usually 1-2 minutes is enough. Wait for the butter to completely melt. Grease the walls of the multicooker bowl.

Beat eggs with sugar. Add sour cream and pour oil from the multicooker bowl here. Mix everything well with a mixer at low speed.

Sift flour with cocoa and soda.

Mix dry and liquid ingredients until smooth.

Mix cottage cheese with eggs, sugar, starch and vanillin. Beat everything with a blender until you obtain a homogeneous liquid curd filling.

Add raisins to the curd filling and stir.

First pour the chocolate batter into the slow cooker. Then pour the filling into the center of the dough. Set the "Baking" program. If your multicooker model allows it, immediately set the baking time to 1 hour 40 minutes. If this is not possible, then turn on the program for 60 minutes, and after the end of the program, turn it on again for 40 minutes.

After finishing the “Baking” program, leave the cheesecake in the “Warming” mode for 20 minutes.

Then remove the multicooker bowl and set aside until the pie cools completely. Remove the cooled cake from the multicooker bowl using the steam tray.

Slice and serve. A very tasty chocolate cheesecake pie is ready.

Bon appetit!

Cheesecake in a slow cooker - we give this simple recipe to lovers of cottage cheese and chocolate pastries. We're having tea today liquid cheesecake Fair(this dessert is also called Cheesecake Pampushka) which can be baked in a slow cooker or oven. My children don’t like cottage cheese in the form it is, but this tender cheesecake won’t pull you away by the ears. I advise you to try making a delicious, beautiful and outrageously delicious cheesecake Fair!

To be honest, I feel some remorse for the fact that I have baked this liquid cheesecake for the 10th time, but I still haven’t told you about its recipe. I'll try to improve today.

The recipe for this liquid cheesecake is very different from the usual yeast cheesecake with cottage cheese and even the Royal one, which we prepared from crumbly crumbs. Yarmarka cheesecake is prepared very easily and simply, from liquid chocolate dough and curd filling, which is why it received the name “liquid”.

The taste of the Fair cheesecake is much tastier than cheesecakes (which still require standing in the frying pan) or a regular casserole with cottage cheese; I would say it is reminiscent of pudding or a pie with cottage cheese soufflé.

Looking ahead, I’ll tell you that in one of my upcoming recipe releases I’m preparing a photo report on how I baked delicious and crispy thin baguettes with sesame seeds and baguettes in the shape of Christmas trees, here they are in the photo:

And in order not to miss this interesting article, I advise you to subscribe to our Notebook news:

Well, today I will tell you:

• How to bake liquid cheesecake Fair in a slow cooker,
• How to cook Fair in the oven,
• What else can you add to the curd filling for a cheesecake to change not only its taste, but also its appearance.

Liquid cheesecake Fair

Ingredients for the liquid cheesecake recipe:

Chocolate dough:

• Butter - 2 tablespoons,
• Chicken egg - 2 pieces,
• Granulated sugar - 1 2 cups (regular),
• Sour cream of any fat content - 1 cup (regular),
• Baking soda - ½ teaspoon,
• Wheat flour - 1 cup (regular),
• Cocoa powder (I use “Russia”) - 2 tablespoons with a small slide.

Curd filling for cheesecake:

• Cottage cheese - 500-700 g,
• Granulated sugar - ½ - 3/4 cup,
• Potato starch (or semolina, whichever you prefer) - 1 tablespoon,
• Chicken egg - 3 pieces.

How to prepare liquid cheesecake “Fair” in a slow cooker

I start preparing this delicious cheesecake by kneading the dough so that when sugar and cottage cheese mix together, the juice in the curd filling does not have time to release.

If I bake Fair cheesecake in a multicooker, then I melt the butter until liquid right in the multicooker bowl. This way you won’t need to grease the pan itself before baking. To do this, turn on our miracle saucepan for a few minutes on the “Baking” program, or on any other mode.

In a deep bowl, lightly beat the sugar and eggs, then add sour cream, melted butter and continue beating until smooth.

In a separate cup, mix flour, soda and cocoa and add dry ingredients to liquid. Mix so that there are no lumps.

Although several times, when the cheesecake needed to be loaded into the multicooker very quickly, I skipped these successive steps. I just put all the ingredients in a bowl (without flour), beat with a mixer, and then slowly added in the flour. The dough was no different, believe me!

To prepare the filling for liquid cheesecake, I use delicate homemade cottage cheese from the market. I don’t take dry or sour ones. I combine the cottage cheese with granulated sugar, eggs and semolina (or starch) and puree everything with a blender until it becomes paste-like and homogeneous, so that there are no grains. Sometimes I add vanillin.

Place the liquid chocolate dough into the greased multicooker bowl (I don’t grease it anymore), and the curd filling for the cheesecake right in the center of it.

There is no need to level anything; the cheesecake will form on its own during baking. But how “beautiful” it will be in finished form depends both on the cottage cheese itself and on what you put in it to fix it: semolina or starch.

Liquid cheesecake Fair in a Panasonic multicooker is baked in the “Baking” mode for 100 minutes (that is, we first set it to 60 minutes, after the signal we add another 40 minutes). If you cannot add 40 minutes at once, wait 1 minute until the heating element cools down and turn it on. The multicooker lid must not be opened at this time!

After finishing baking, let the liquid cheesecake stand in the multicooker on heating for 20-30 minutes, and only then open the lid.

In the photo there is liquid cheesecake in a multicooker according to the same recipe:

Carefully turn the pudding - cheesecake from the multicooker onto the container - steamer, inserting it into the bowl itself.

Then cool the liquid cheesecake on a wooden surface or wire rack.

The “Fair” cheesecake recipe is also interesting because until the very last moment of preparation it remains a mystery how it will turn out. The taste is fine, don't worry. But what it will turn out to look like is always interesting. Maybe this is why this liquid cheesecake gets its name “Fair”, I don’t know. I took a few photos of this Fair for you:

Each time you get a completely different pie: sometimes the white curd filling is buried at the very bottom, you get a two-color striped pie,

then it is exactly in the middle, covered with a thin layer of chocolate dough,

then the curd mass turns out like a real cheesecake, open exactly in the center.

Very interesting pie, a real fair!

How this baking behaves largely depends on the cottage cheese, its consistency, fat content and structure. It also depends on what filler you put in the curd filling for liquid cheesecake: starch or semolina. I bake it so many times, and I always forget whether it’s the semolina or the starch that tightens the top. In my opinion, from starch. I also always have a little more than half a kilogram of cottage cheese left over. The recipe has already been time-tested, so I’m not afraid to change the proportions in the filling itself. So I write in the recipe from 500 to 700 grams of cottage cheese. If I add more cottage cheese, I increase the amount of sugar accordingly.

Preparing liquid cheesecake Fair in the oven

Everything here is also very interesting. The greased mold with liquid cheesecake is placed in a cold oven, then the temperature is set to 180 degrees. The cooking time for liquid cheesecake in the oven is from 35 to 50 minutes, it all depends on the cottage cheese.

Well, so that everything would be like in Valery Leontyev’s song:

This trade fairs paints, colorful dances,

Wooden swings, painted carousels.

The sounds of a barrel organ, a gypsy's fortune-telling,

Honey gingerbread and a balloon...

You can experiment with a recipe for making liquid cheesecake, for example:

• Instead of semolina, put corn flour or grits in the cottage cheese,
• Add any of the fillings to the curd filling: poppy seeds, cinnamon, raisins, chopped dried apricots or prunes,
• Grate the apple, squeeze out the juice and add to the curd mass.

In conclusion, I want to say, do not expect such a dry consistency from this cheesecake pie, like a sponge cake! The ingredients are completely different. The taste of the liquid cheesecake Fair is more reminiscent of delicious chocolate cakes Brownie, about the recipe for which I wrote earlier.

Sincerely, owner of the Notebook Anyuta!

P.S. Dear friends, we need your advice! You can write directly in the comments to the article.

Recently, in one program I heard about the French nutritionist Pierre Dukan and his interesting diet. So he claims that many people “fly off” from any diet, since sweets are prohibited almost everywhere. This nutritionist believes that without pleasure it is impossible to lose weight. Well, it’s like the fact that our brain constantly demands sweets during diets and people become irritable and suggest that they definitely include a sweet dessert in their diet. Sweets will help maintain a great mood at all stages of the diet and achieve the desired results. Maybe someone has already tried this method? Share your experience?

So, Dukan even published a book about light sweet desserts from tiramisu, muffins to light cakes.

Maybe, I'll order for your loved ones. Hardcover, 240 illustrated pages, quite a decent gift! It's my mother's birthday soon. And it will come to any of the Pyaterochka, Karusel or Perekrestok stores, and you can pay directly at the checkout. Here's the service today!

Calories: Not specified
Cooking time: 120 min

Delicate curd filling and delicious chocolate dough are perfectly combined in this cheesecake pie. Liquid cheesecake “Fair” in a slow cooker is easy to prepare and always consistently tasty.
With its appearance and curd filling, it only slightly resembles the familiar cheesecake. This pie got the name “Fair” for a reason. Each time it turns out different in appearance and it is almost impossible to guess exactly how it will turn out. The curd filling sometimes “sinks” into the chocolate dough, which completely covers the top of the pie. And it happens like here in the photo, the pie resembles a cheesecake and the curd filling remains on top.
If desired, instead of prunes, you can add raisins or dried apricots. Or you can skip adding dried fruits altogether. Experiment, and then each time this pie will have a new taste.



Preparation time: 15 minutes
Cooking time: 100 minutes
Number of servings: 12 pcs.
Recipe ingredients
In order to prepare liquid cheesecake “Fair” in a slow cooker with dried fruits you will need:
For the test:
- 2 chicken eggs,
- 0.5 cups sugar,
- 1 glass of sour cream,
- 50 grams of butter,
- 2 tbsp. spoons of cocoa powder,
- 1 glass of wheat flour,
- 1.5 tsp. baking powder,
For filling:
- sugar – 0.5 cups,
- eggs – 3 pcs.,
- cottage cheese – 0.5 kg,
- sour cream – 2 tbsp.,
- semolina – 1 tbsp.,
- vanillin - to taste,
- prunes (raisins, dried apricots) – 100 g.

Recipe with photos step by step:

Steam the prunes with boiling water for 10-15 minutes.




Prepare the curd filling. Mix all filling ingredients (except prunes).




Blend the filling until smooth using an immersion blender. Set it aside and prepare the dough.




Beat the eggs with a mixer. Add sugar in a thin stream without stopping whisking.






Melt the butter in a slow cooker. To do this, turn on any program for 1-2 minutes and place a piece of butter in the multicooker bowl. Use a silicone brush to spread the oil on the sides of the container. In this cooking step, we not only melt the butter for the dough, but also grease our baking dish at the same time.




Add sour cream and melted butter to the egg mixture. Mix well.




Then pour in the cocoa powder and add the flour and baking powder in several additions. Mix everything with a mixer at low speed. The dough should be liquid.




Drain excess water from prunes. Cut it into small pieces.






Pour the chocolate dough into the multicooker bowl.








Pour the curd filling in the center.




Cook the cheesecake in a multicooker in the “Baking” mode for 100 minutes. Then leave on the “Keep Warm” mode for another 20 minutes.




Remove the pie from the multicooker bowl and leave to cool. Once the pie has cooled completely, you can take it out. This is easy to do using a steam tray. You need to place the tray in the multicooker bowl and turn the bowl over so that the cake remains on the tray. The cake comes out very easily.




Then you need to cover the pie with a dish and turn it over again so that it remains on the dish.




A delicious cheesecake with a delicate curd filling and delicious chocolate dough is ready. Cut it into pieces and serve with tea or coffee.
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