In order to prepare delicious and healthy liver pancakes, you will need the following products:

The liver can be taken pork, beef or even chicken half a kilogram;

2 fresh chicken eggs;

4 tablespoons without a slide of premium flour;

Half a teaspoon of salt, but you can put more or less, be guided by your own taste

A little soda on the tip of a knife;

Vegetable oil for frying pancakes.

First of all, prepare a fresh liver. Films, veins and ducts must be removed with a knife, then rinse the liver in cold running water and put in water for about fifteen minutes. Add half a teaspoon of salt and sugar to the water. Then remove the liver from a solution of sugar and salt, rinse again under running water. Then, for convenience, the liver can be cut into small pieces, put in a blender, food processor or meat grinder. Add chicken yolks, flour to the minced meat (if you see fit, you can deviate from the recipe and add more or less flour than indicated). Then add soda and salt to the pancakes. Mix until you get a fairly thick and viscous mass.

Then beat the cooled chicken proteins in the foam with a little salt and mix them into the minced meat.

The frying pan needs to be warmed up, then pour a little vegetable oil on it and pour it with a tablespoon of pancakes. Pancakes need to be fried on both sides over medium heat until a crust appears. Serve pancakes hot, with sour cream or mayonnaise.

Recipe for liver fritters with step by step photos

The liver is one of the most useful offal and in terms of its nutritional value is in no way inferior to meat tenderloin. First of all, the liver is valued for its high content of vitamins A, C, B vitamins, as well as such trace elements as iron, magnesium, copper, zinc, sulfur and phosphorus.

Doctors recommend regularly including liver dishes in your diet for pregnant women and young children. But, unfortunately, many babies refuse to eat the liver because of its specific taste. Therefore, we offer you a recipe for making the most delicate pancakes from the liver, which even the most fastidious children will eat with great pleasure.

To make liver pancakes, you will need the following ingredients:

Pork liver 400 grams;

Oatmeal 4 tablespoons;

Milk 50 ml;

Vegetable oil 3 tablespoons;

Salt, ground black pepper, spices and seasonings to taste.

Step-by-step instructions for cooking liver fritters:

First of all, you need to slightly warm the milk in the microwave by placing a glass of milk in it for 30 seconds. Pour oatmeal with warm milk and leave for twenty minutes. After a while, the flakes will swell and become soft.

We preliminarily defrost the liver, cut into pieces and pass through a meat grinder or grind with a blender. The slurry must be homogeneous.

Pour a little vegetable oil into the pan and heat it for 1 minute. Put the resulting liver mass with a tablespoon on a hot frying pan, fry at maximum heat for two minutes.

Flip over with a spatula to the other side and fry for another two minutes.

Serve ready-made liver pancakes to the table with any of the side dishes. These pancakes are very fluffy, tender and soft, and fly off the table in a matter of minutes. Ready pancakes are served with sour cream.

Liver pancakes chicken liver recipe

In order to cook pancakes, you will need approximately forty minutes. The amount of products indicated in the recipe is for eight servings. In one portion approximately 230-240 kcal.

So, you will need the following products:

Wheat flour of the highest grade about 100 grams;

a teaspoon of salt;

Chicken liver (you can replace any other one you can find) 400-500 grams;

Two chicken eggs;

Vegetable oil 100 ml.

How to cook liver pancakes:

No pancakes saturate our body with iron like liver pancakes. You need to cook them according to the same principle as any other pancakes, that is, knead the dough, fry and serve with sour cream or mayonnaise.

First of all, rinse the chicken liver, remove all veins, ducts and film and cut into small pieces. Then put the liver in a meat grinder or blender, chop. In the minced meat that you have turned out, you need to add a little flour, salt and eggs. Gently mix the minced meat, try to make the mass homogeneous, without lumps.

Then take vegetable oil. Heat the frying pan, pour vegetable oil, wait until it warms up and increases in volume. Take a tablespoon and spread the liver mass in the pan as you would lay out pancakes. You need to fry pancakes from the liver on each side. They need to be served hot, but they are also quite tasty when cold. It is very tasty to eat such pancakes with sour cream and parsley. try cooking pancakes from zucchini and liver in the summer. The taste will be amazing.

Korean liver pancakes recipe

No one will ever tell you who actually invented baking pancakes, and even more so, cooking them from the liver. But still, every dish that is prepared in any particular country absorbs the national flavor, and this is understandable. So, for example, it happened with liver pancakes, which are prepared by Korean housewives. It seems to be quite a familiar dish, but the taste is completely different, unusual.

So, for twelve servings of Korean-style liver pancakes, you will need the following products.

Half a kilogram of liver (any);

A small piece of minced ginger;

About 3 glasses of water;

Half a cup of sifted flour;

Two chopped fresh burdock roots;

A quarter cup of chopped green onions;

4 chili pods (crushed with seeds);

Salt (at least two teaspoons);

Grated carrots - 1 piece;

Half a teaspoon of freshly ground black pepper;

Chopped garlic 1 teaspoon;

One and a half tablespoons of soy sauce;

One chicken egg beaten into foam;

How to cook liver pancakes at home:

First, let the water boil, add ginger, salt, pepper and liver. Then boil the liver for 15 minutes in boiling water. Then the water must be drained, and the liver should be crushed with a knife. Mix the liver with carrots, burdock, onions, soy sauce, chili peppers, garlic and flour. There you need to add flour. After that, form pancakes, roll them in flour and egg, fry in a pan. Serve these pancakes with rice.

Liver pancakes simple recipe

There are people who are very fond of liver pancakes, but do not know how to cook them, unfortunately. This, of course, is an unfortunate omission, but it is not difficult to make delicious liver pancakes with a completely simple recipe that does not require time and any special culinary knowledge. Therefore, try to cook what you love, and you will understand - it is not difficult at all.

In order to prepare the above pancakes, you need the following products:

About half a kilo of any liver you have, 2 medium-sized white onions, 4 small or 3 very large fresh chicken eggs. In addition, you need a tablespoon with a top of semolina, flour here, focus on the consistency of the dough that you will get, and it will turn out thick enough. In addition, you need to salt and pepper the fritters; it is better not to add other spices. Well, of course, you will need vegetable oil for frying. You can use any, as long as it is refined and does not smell.

Recipe for liver pancakes:

First of all, prepare your meat grinder and mixing bowl. No meat grinder does not matter, you can use a conventional blender or food processor. The liver must be thoroughly washed, cut out all the veins and films. Then you need to cut it into small pieces and grind.

Then you need to chop the onion. You can do this with a knife, the old fashioned way, or you can send the onion, cut into pieces, into the same blender. The main thing is that the onion pieces are very small. It really depends on what you want to do with the pancakes. If you want more juicy pancakes, onions, of course, are best cut by hand. But if you have too little time, then a blender will do.

In a bowl you need to beat the eggs. If you wish, beat the squirrels and yolks separately so the pancakes will turn out even more fluffy. Then you need to add flour and semolina, pepper and a little salt to the eggs. Everything that is added must be kneaded into a homogeneous mass.

After you knead the minced meat, heat the pan with vegetable oil. Take a nightingal spoon and use it to send the resulting dough to the pan. As soon as a nice crust appears on one side, the pancakes need to be turned over. If you want the pancakes to be not crispy, but soft, put them in a thick-walled saucepan with a lid, where they will steam perfectly from their own heat.

Liver pancakes familiar and unusual recipes

Today we try to diversify the cuisine in all possible ways, and therefore many familiar dishes are prepared according to new recipes. The same thing happens with pancakes. The time when pancakes were made only from flour dough is gone forever. Now pancakes are made from cabbage and zucchini, and even from meat, or rather, liver.

Recipe for fluffy liver pancakes

Liver pancakes are very useful, not only do they turn out to be unusually tasty and lush, they also contain various useful substances, such as iron, for example. There aren't many ways to cook liver, and pancakes are a great alternative. Liver pancakes are prepared in almost the same way as regular pancakes, that is, they are fried in a pan on both sides. So, a few simple recipes that even children can be involved in, little chefs will be delighted.

Ingredients for making fluffy liver pancakes:

In order to prepare very simple fluffy pancakes, you need to take about 800 grams of veal liver or any other, two chicken eggs, about five medium potatoes and a tablespoon of melted butter. In addition, in addition to salt, crushed nutmeg and ground black pepper can be added to such pancakes.

How to cook fluffy liver pancakes:

Veal liver must be prepared by first washing and removing films and veins that we do not need. Then the liver must be chopped in a blender, the same must be done with potatoes. If there is no blender, pass the liver through a meat grinder, and grate the potatoes on the fine side of the grater. After that, carefully beat 2 chicken eggs into foam. Then mix the minced meat, add the necessary spices and salt to taste. Then bake the pancakes as usual in a pan with butter.

Recipe for liver fritters with onions

If you have about a pound of liver (pork or any other), one egg, 2 tablespoons of flour, about two tablespoons of fat and a small onion, salt and regular black pepper, then you can cook 20 or 40 liver fritters (here already It all depends on the size of the pancakes. You will need a regular blender for this. Just mix all of the above ingredients in it. Then melt the fat or just take vegetable oil and fry the pancakes. That's all very quickly and very tasty, and most importantly, does not require any skills.

Another option is that there are more components in it, however, the recipe is also quite simple and does not cause any difficulties even for novice cooks. You need to chop a small onion and fry it in oil (just try not to have too much oil), then in a blender you need to chop the liver - pork or beef. Add fried onions to it. Then you need to beat two eggs will be enough, add 2 tablespoons of vinegar and two flour. In minced meat you need to put salt and soda for half a teaspoon. If desired, chopped greens, such as parsley, can be added to the pancakes. The fritters are then fried in a pan and served with sour cream and fresh vegetables such as tomatoes.

step by step recipe with photo

The bright recognizable aroma of pork liver fritters pleases every lover of this popular and healthy product. The presented recipe will allow you to enjoy it to the fullest, without spending even half an hour on cooking.

The main thing is to prepare a thick and homogeneous liver mass and not lose the characteristic sweetish taste of the liver, but only emphasize it with a sufficient amount of spices.

As a result of a short frying, tender, juicy pancakes of breathtaking taste will appear on the dish. Give them their due by serving them with chilled white sauce or plain mayonnaise.

Ingredients

• pork liver 450 g
• chicken eggs 2 pcs.
• sour cream 2 tbsp. l.
• wheat flour 0.5 cups (70-80 g)
• baking powder 1 tsp
• onion 1 pc.
• garlic 2-3 cloves
• salt 1 tsp
• ground black pepper
• vegetable oil

Cooking

1. Peel and rinse a medium onion and a few cloves of garlic. Cut the onion into large pieces so that it is convenient to chop in a meat grinder.

2. Dip the liver in milk or water for at least 30-50 minutes. Thanks to this procedure, the finished pancakes turn out tender and without bitterness. Remove the film and cut out all the vessels. Cut the cleaned liver into medium pieces.

3. Grind prepared pieces of liver, chopped onion and garlic through a meat grinder or punch in a blender. Move to a deep bowl.

4. Enter eggs, add sour cream. Stir.

5. Sift the flour into a separate bowl. Sprinkle baking powder on it. Stir. Sprinkle the flour mixture in parts to the liver mass. Mix with a spoon until a homogeneous dough is formed. Season with spices. You should get a thick dough with a consistency resembling 20% ​​sour cream.

6. Add vegetable oil to the pan. Give him a good warm up. Scoop up the hepatic mass with a tablespoon and move to the bottom of the pan. Grill over medium-low heat for 2.5 to 3 minutes on each side, until browned.

7. Prepare a plate with a paper towel. Lay out the fried liver pancakes and leave for a couple of minutes to absorb excess oil. Serve the dish warm or cold.

Among meat by-products there are substances that are very useful for our health, which are necessary to increase the body's defenses. Such substances are especially abundant in dishes from the liver, namely liver pancakes, the recipe for which from pork liver we will consider in all its subtleties. Such food is especially useful for iron deficiency anemia in both children and pregnant women, as well as in older people.

Before you cook liver pancakes, let us remind you how rich the liver is in useful substances! The main thing that it contains is all the B vitamins and iron, moreover, in the most easily digestible form! Vitamins A, D, K and E, essential amino acids, enzymes and mineral salts of sodium, potassium, copper, magnesium and phosphorus - everything you need to replenish the body daily! Such a rich composition provides pork liver dishes with a high therapeutic effect, especially for those suffering from anemia, diabetes and poor blood clotting.

The low calorie content of liver fritters allows them to be included in the diet for weight loss. The calorie content of fresh pork liver is only 109 calories. Liver pancakes have a much higher calorie content, and only due to the fat on which they are fried, because flour and eggs in the recipe are the minimum amount. The calorie content of the finished dish is 170-180 calories per 100 g.

Pancakes from the liver: how to choose a quality product

Delicious liver pancakes can only be prepared from high-quality raw materials. So let's go choose!

• Pork liver is lighter in color than beef, but it still should not be too light. The main thing is color uniformity.
• The freshness of the product can be determined by the smell - it smells a little like milk and has a sweetish aroma. The sourness in the smell speaks of staleness.
• The cut must show porous and moist flesh.
• The product must have external lymph nodes and blood vessels cut out, the gallbladder with all ducts.

Liver pancakes - a classic recipe

Ingredients

• Pork liver - 500-600 g + -
• - 1 head + -
• - 1 PC. + -
• - 2 tbsp. l. + -
• - half tsp + -
• - taste + -
• - for frying + -

Cooking

Before preparing pancakes from pork liver, the offal must be soaked in milk or salted water for 2 hours (change the water a couple of times). If you do not have a couple of extra hours, then add 1 tsp to milk. sugar and after a quarter of an hour you can already start cooking. Pork offal is slightly bitter after heat treatment, and therefore experienced chefs recommend that it be soaked before cooking.

1. Dip the soaked liver with a kitchen towel to remove moisture. We cut into pieces. We also clean the onion and cut it into several parts. Grind the liver and onion in a meat grinder or food processor until smooth.
2. Pour the flour into the liver-onion mass, beat in the egg, salt and season with pepper. Mix everything thoroughly. We get the consistency of low-fat sour cream.
3. Heat up a saucepan and add some oil. We scoop up the prepared “dough” with a measuring spoon and pour it into a saucepan in small portions.

That's all wisdom! To make more tender liver pancakes, add 1 tbsp. a spoonful of sour cream.

How to make liver pancakes more juicy and fluffy? We have some tips and recipes for you!

Recipe for liver fritters with semolina

This recipe differs from the classic one in that semolina is used instead of flour in the recipe. Before frying the pancakes, give the semolina time to swell and absorb moisture. This process will take 15 minutes.

Ingredients for minced meat with semolina: pork liver - 500 g; semolina - 4-5 tablespoons; eggs - 2 pcs.; onion - 1 large head; salt and freshly ground pepper - to taste.

Recipe for pork liver fritters with oatmeal

Oat flakes in minced meat make products lush and very tender. Having tried this recipe, you will forever remain an admirer of it!

Ingredients: liver - 400 g; oatmeal - 1 cup; flour - 2 incomplete tablespoons; onion - 1 pc.; egg - 1 pc.; salt and pepper - according to preference.

How to make liver pancakes a masterpiece of fast food?

• Let the mass prepared for the pancakes swell and brew so that the ingredients adhere tightly to each other.
• Do not fry the products for too long - only the juice became transparent when pierced, immediately remove from the pan.
• Pork liver pancakes will be more fluffy if cooked with a lid on.
• The dish will be tastier if you add finely chopped parsley to the dough. She will not have time to change color, since the products are not subjected to prolonged heat treatment.
• After frying the products, put them in a saucepan, pour half a glass of boiling water and simmer for 5 minutes. They will pick up moisture and become extraordinarily juicy.
• Liver pancakes, whatever recipe you choose, serve with sour cream or cream. The combination of the taste of the liver with sour sour cream is the height of the perfection of taste!

Having learned so much about liver pancakes, you will certainly begin to cook them more often - after all, their preparation does not take much time and they are very affordable at material costs!

Maybe there is not enough iron, and it's time to increase your hemoglobin. After all, the liver is famous for its high content of iron, and it is contained in it in a form that is easily digestible for the human body.

The liver is also famous for its high content of vitamin A. The liver (it is so arranged by nature) is a kind of depot for storing this vitamin. In general, whatever one may say, the product is incredibly useful. The only thing I know is that it is impossible to abuse the liver for those who suffer from gout, because of the large amount of purine bases in it.

Pork liver fritters with spinach

These liver pancakes are prepared very quickly and very simply. All you need is a minimum set of ingredients, a blender and a frying pan.

Ingredients:

• Pork liver - 700 grams;
• one large onion;
• flour - 3-4 tablespoons with a slide;
• fresh spinach leaves finely chopped;
• sweet paprika - 1 teaspoon;
• black pepper - to taste;
• salt.

Cooking:

Wash the liver well, cut into small pieces and place in a blender along with chopped onion pieces, grind. It turns out liquid stuffing. Add spices, salt and flour to the minced meat. The dough is ready, you can already bake pancakes from it.

Spinach contains substances that contribute to even better absorption of iron. Rinse the leaves, finely chop and mix with minced liver. Heat up a frying pan, add oil and reduce the gas to medium. With the help of a tablespoon, spread the dough into the pan so that they do not stick together. Fry on both sides for a couple of minutes.

The spinach has done its noble deed. Pancakes have become even more juicy, a herbal note of freshness has been added to the taste. In general, we recommend, be sure to try. We are sure you will like it too. Enjoy your meal!

Pork liver fritters with carrots

Ingredients:

• pork liver - 800 grams.
• one large onion
• one chicken egg
• one large carrot
• flour 100 grams
• 50 grams of butter
• salt and pepper to taste
• sunflower oil

Cooking:

We take an onion and a carrot, clean and rinse well under water. Finely chop the onion, and rub the carrot on a fine grater. Heat up a frying pan and fry the onions and carrots in butter. Butter will give the pancakes a delicate taste. While the onion with carrots is fried, prepare the minced liver.

We take the liver, wash it under cold water and cut into small pieces. We remove the films, vessels and cores, rinse again. We twist the liver through a meat grinder or you can grind it in a blender. We also grind the fried onions with carrots in a blender.

In a deep bowl, put liver puree, one chicken egg and ground onions with carrots. We mix everything. Salt and pepper minced liver to your taste and add flour, minced meat should be the consistency of pancakes. Heat up a frying pan and add a small amount of sunflower oil. Using a tablespoon, lay out the liver pancakes and fry for two minutes on each side.

Do not forget that liver pancakes are cooked very quickly and the most important thing is not to overcook them in a pan, otherwise they will be dry and not juicy. Liver fritters can be served with sour cream, garnished with fresh herbs.

Pork liver fritters with rice and herbs

The liver is a useful by-product suitable for preparing various snacks and dishes. We offer to fry liver pancakes with rice, which, although they look simple, turn out to be very appetizing.

Ingredients:

• liver (pork or beef) - 500 grams
• rice - 150 grams
• wheat flour - 50 grams
• egg - 1 piece
• garlic - 5 cloves
• one large carrot
• onion - 1 piece
• salt - about 1 teaspoon
• ground black pepper
• sunflower oil (odorless) for frying
• fresh parsley or dill.

Cooking:

First prepare the liver. Wash the pork thoroughly in a container of cold water, changing it several times. Next, cut the product into pieces and pass through a meat grinder with small holes. Next, chop the peeled onion with garlic using a meat grinder. Send them to a container with a liver.

Now boil the rice grains. Rinse it in several waters, fill it with 1.5 glasses of water, cover with a lid and send it to moderate heat for 10 minutes. Then turn off the fire, and leave the rice to ripen under a closed lid until cooked (another 10-12 minutes). Combine the liver with pre-boiled and chilled rice.

Finally, add one egg, chopped herbs, salt, pepper and flour. Mix the ingredients thoroughly. The “dough” for liver pancakes should have the consistency of low-fat shop sour cream - that is, pouring, but not completely liquid. If it came out very liquid, then add a few more tablespoons of flour.

It is more convenient to fry liver pancakes in a pan with an anti-stick coating - they will not stick, and they will take less oil. Pour 2-3 tablespoons of sunflower oil into a frying pan, heat it to a light haze. Then spoon in the liver mixture with a tablespoon, shaping it into round fritters. Fry the products on both sides until golden brown.

Chopped pork liver pancakes with cheese

Pancakes prepared according to this recipe differ from the classic version: the liver is not chopped with a meat grinder, but finely chopped with a knife. Pancakes are prepared in a similar way, for example, from chicken meat. The deliciousness is extraordinary. These liver pancakes are a must try.

Ingredients:

• pork liver - 600–700 grams
• hard cheese - 100-150 grams
• sour cream - 2 tablespoons
• mayonnaise - 1 tablespoon
• egg - 3 pieces
• flour - 4 pieces
• salt - to taste
• green onion - 1 small bunch
• dill - 1 small bunch
• vegetable oil - 30-50 grams

Cooking:

Try to choose a piece of liver for the pancakes, which has almost no veins. If, nevertheless, you come across a wiry piece, cut off all the veins. You will have to tinker with the liver a little, since you need to cut it very finely. This is necessary so that the pieces of liver in pancakes are well fried. Therefore, we try to cut the liver into very small pieces.

We do the same with cheese, cut it into the same small cubes as the liver. We connect the pieces of liver with cubes of cheese. Add eggs, sour cream and mayonnaise. If for some reason you don't like mayonnaise, use only sour cream. We mix the products. Salt the resulting mixture and combine with flour. Then repeat kneading.

We add the greens last, mix again and leave the liver mixture alone for a while. The products need to be allowed twenty minutes to brew and make friends. After twenty minutes, we proceed to the last stage - we begin to fry the pancakes. We will do this on a slow fire. We take a tablespoon and use it to put each pancake in a pan.

Frying lasts 3 minutes on each side. Ready pancakes are served to the table. The tasting usually begins even before the pancakes have cooled, because the look and smell of the dish is unusually seductive. Believe me, this dish is worth the time spent on it. Enjoy your meal!

Pork liver fritters with a surprise

Easy and quick to prepare, pancakes are perfect for a country lunch or dinner. And the filling diversifies the taste of the liver and gives a gently sour taste.

Ingredients:

• Pork liver - 500 grams
• Chicken egg - 1 piece
• One medium carrot
• Onion - 1 piece
• Semolina - 5 tablespoons
• Tomato - 2 pieces
• Sausage cheese - 150 grams
• Vegetable oil (for frying)

Cooking:

We will start with the preparation of the liver: we clean it from the veins and rinse it under water. Next, cut and put in a blender. Chop the onion and carrot and also add them to the blender. Grind everything in a blender until smooth. Add egg, salt, spices to taste and semolina. Mix well.

Cut tomatoes and cheese into small, thin slices. Spread pancakes on a heated pan with vegetable oil with a tablespoon. Top with a slice of cheese and tomato. Fry until the pancakes grab from the bottom.

Put some more liver dough on top and fry on both sides for 3 minutes. Very tasty and beautifully served on lettuce leaves with parsley. Garnish to your taste, but we recommend buckwheat or mashed potatoes. Enjoy your meal!

Pancakes from pork liver with buckwheat in a slow cooker

Liver pancakes with buckwheat cooked in a slow cooker are much tastier and more tender than regular liver pancakes. In addition, pancakes from liver and buckwheat porridge are very easy to cook and this dish turns out to be quite budgetary.

Ingredients:

• Buckwheat porridge - 1 faceted glass
• Liver - 300 grams
• Onion - 1 piece
• Garlic - 1-2 cloves
• Chicken egg - 1 piece
• Flour - 1-2 tablespoons
• Salt, pepper - to taste
• Soda - 1/4 teaspoon
• Vinegar
• Vegetable oil - for frying

Cooking:

Let's start cooking pancakes from buckwheat porridge and liver. First, we cut the liver, onion and garlic into pieces. For making fritters we use pork liver. Then we pass the liver, onions, garlic and boiled buckwheat porridge through a meat grinder.

We add one chicken egg to the resulting mixture, mix everything well. Next, we add flour. Then add salt and pepper to taste. To make pancakes more magnificent, we add soda slaked with vinegar to our minced meat. We mix everything well.

Pour some vegetable oil into a saucepan. With the help of a tablespoon, put the minced meat in a saucepan. Fry the liver pancakes on the "Baking" mode on each side for 7-10 minutes. The frying time for the pancakes depends on how hard you want them to brown. Enjoy your meal!

All types of liver are equally useful. Many mothers prefer chicken liver, because it makes dishes for babies that simply melt in your mouth. Meanwhile, from a piece of fresh pork or beef offal, you can also easily cook the most delicate pate or delicious liver pancakes.

Proper cleaning of this product is the key to preparing an incredibly soft and tasty dish. However, in some cases, your food may be spoiled if you bought a spoiled liver from a store or market.

When choosing this offal, be sure to follow our recommendations:

• despite the fact that a frozen piece is much easier to remove from the film, it is better to give preference to a chilled product;
• choose smaller pieces, because the larger they are, the older the animal was;
• the product should have a light uniform color, it should not have dark crusts;
• the surface of the piece should be smooth and elastic;
• fresh liver has a pleasant sweetish aroma. A sour smell indicates that the product is spoiled.

Calories: Not specified
Time for preparing: Not specified

For those who have never cooked pork liver pancakes, my recipe will come in handy. I will show you. how to cook them so that they are soft. I can safely say that this dish is just a lifesaver for any housewife. Everything is prepared quickly, you can serve pancakes hot to the table, or you can cook them in advance, leave them in the refrigerator and treat them without warming up - even on the second day they will be amazingly tasty! You can use any liver: veal, chicken, turkey - to your taste, it can be cooked both chilled and frozen, but then you will need to let it thaw. It is best if, before frying the pancakes, you soak the liver in cold water to remove excess blood and bitterness from it. If desired, before eating, you can sprinkle pancakes with herbs or put a few lettuce leaves on the bottom of the plate in which you will serve them - in this case, you will get an independent dish. If you want to cook a side dish for the liver - do it, cook rice or vegetables - you get a win-win combination.
Ingredients:
- 250 grams of fresh liver,
- half a medium sized onion
- 30-40 grams of semolina (or 2-2.5 tablespoons with a slide),
- 1 chicken egg,
- 15 grams of any vegetable oil,
- salt to taste,
- ground black pepper (at the tip of a knife).

How to cook with a photo step by step

We wash the liver in running water.
We cut off all the films and veins, cut into pieces of arbitrary size, so that it is convenient to pass through a meat grinder.
Cut the onion half in half again.
We take a deep bowl, scroll into it with a meat grinder all the pieces of the liver and onions.




We release eggs into the resulting mass, salt, pepper.




Gradually fall asleep semolina. Now beat everything together with a whisk until the mass becomes homogeneous.










We cover the bowl from above and wait until the semolina swells a little (no more than half an hour).
Place a frying pan over medium heat, add oil.
When the oil is hot, take a tablespoon and spread the pancakes to fry.




Fry on both sides, each side will take 2-3 minutes. Ready pancakes from pork liver acquire a delicate golden crust.






Remember to make sure that there is enough oil for frying, add if necessary, otherwise the liver will quickly burn and the pancakes will be bitter.
Eat for health!