Wash the champignons and cut into slices. Cut the onion into strips. Peel the carrots and grate on a coarse grater. Cut fresh cabbage into thin strips. Rinse the rice the first time in warm water (45 degrees), the second time in hot water (65 degrees).

Fry the prepared champignons in vegetable oil and remove. Fry the onion in the same oil, add the carrots and fry the onion and carrots together. Then put fried mushrooms, shredded cabbage and rice on top of the pan, stir. Pour boiling water 2cm above the rice level, add bay leaf, add salt and ground black pepper or other favorite spices. Simmer in a covered saucepan at low simmer for 25-30 minutes until tender. To prepare lazy cabbage rolls with mushrooms, you can use not only champignons, but also oyster mushrooms and honey mushrooms.

Mushrooms are similar in chemical composition to meat, which is why they are often called vegetable meat. Mushrooms contain a lot of proteins, especially in truffles, porcini mushrooms and champignons, mineral salts of potassium, calcium, phosphorus, iron, trace elements: iodine, manganese, copper, zinc, vitamins C, group B, and some fats and carbohydrates. And yellow mushrooms contain vitamins A and D (anti-rachitic). At the same time, mushrooms are a low-calorie product. 100g of mushrooms contain up to 35kcal.

Nowadays, dishes made from artificially grown mushrooms - champignons, oyster mushrooms, honey mushrooms - are becoming increasingly popular, taking into account the unfavorable environmental situation and the danger of poisoning.

www.teleorakul.ru

Lenten lazy cabbage rolls with mushrooms and rice

Let's give up the labor-intensive cutting of a head of cabbage, the troublesome traditional molding of products from whole leaves and minced meat - we'll quickly prepare lean lazy cabbage rolls with mushrooms and rice in the usual tomato sauce.

For a vegetarian and relatively fasting diet, we choose win-win greenhouse champignons, but otherwise leave the recipe for a familiar dish the same.

“Lenten lazy cabbage rolls with mushrooms and rice” 100 g

If you want to get cabbage rolls just as lazy, but more satisfying, with minced meat, then look here. The recipe is described for cooking in a slow cooker, but it can easily be made in a regular deep frying pan.

The recipe calls for cooking the rice until al dente. After washing a portion of white rice, boil it in the usual way: put it in salted boiling water, boil it again, reduce the heat and cook for about 15-20 minutes. Place the grains on a sieve, keep them under running cold water for a minute or a minute and a half so that the rice becomes crumbly, and allow time to dry slightly.

Wash the mushrooms thoroughly, removing any remaining soil, and chop them finely. Chop the peeled onion into small cubes, remove the top layer from the sweet and juicy carrots, then cut into large shavings. At the same time, heat a large roasting pan/sauce pan over high heat.

First, throw the onion slices into the hot deep fat - vegetable oil, sauté in a frying pan for a minute or two over moderate heat until transparent, then add the carrots, steam for another minute and a half. Add the chopped champignons, stir, completely evaporate the liquid and immediately remove from the stove.

We do not chop a clean segment of a head of cabbage into long strips, but, following the step-by-step recipe, into three of the same “caliber” as carrots. Dip different-sized thin “flakes” into a deep bowl and completely cover with boiling water, leave for 10 minutes, soften the hard fibers as much as possible. Place in a colander and remove excess moisture.

Mix the minced meat for lean lazy cabbage rolls with mushrooms from boiled rice, softened cabbage, fried mix of mushrooms and vegetables, and season with ground spices. To increase the spiciness, choose hot cayenne pepper and garlic.

With wet palms, tamping and pressing, we sculpt oblong blanks. Sprinkle thickly with wheat flour, covering with a white coating on all sides. We dilute the tomato concentrate in 200-250 ml of boiling water, add salt and pepper to taste.

We place our lean lazy cabbage rolls with mushrooms and rice in a single layer inside a spacious form, fill it about three-quarters full with a concentrated sauce based on tomato paste, for a spicy aroma we leave a couple of laurel leaves, peppercorns, and garlic cloves. Cover with a sheet of parchment or a lid and place in a hot oven for 60 minutes, bake at 180 degrees. Agree, the recipe is simple, accessible to culinary beginners.

Serve a hearty, deliciously smelling dish hot, complemented with fresh herbs, vegetables and pickles - no side dish or sauces are needed here. Bon appetit!

vkusno-i-prosto.ru

Lazy cabbage rolls with mushrooms

I offer a recipe for cabbage rolls for lazy cooks or busy housewives. Despite the simplicity of preparation, this dish turns out very tasty. According to the cooking principle, it resembles the cutlets familiar to everyone.

INGREDIENTS

• Minced meat 300 grams
• Fig 1 Glass
• Carrot 1 piece
• Onion 1 piece
• Garlic 2 cloves
• Tomato paste 2 tbsp. spoons
• Sour cream 300 grams
• White cabbage 1 piece
• Champignons 200 grams
• Vegetable oil 3 tbsp. spoons
• Chicken egg 2 pieces
• Italian seasoning 2 teaspoons
• Saffron 0.5 teaspoons
• Sugar To taste
• Salt To taste
• Black pepper To taste

1. Let the rice cook (according to the instructions on the package). Then let's take care of the cabbage: be sure to cut out its stalk, and put the rest into a pan of boiling (and slightly salted) water. Keep the cabbage in the area for 3-5 minutes. If your cabbage is no longer young, keep it longer. The leaves should soften and separate well from each other.

2. Now take the bow. Peel it, rinse it under water and cut it into small cubes. Wash the carrots, peel the top layer of peel and cut into strips (or cubes).

3. Take mushrooms (I have canned champignons). They need to be cut into small pieces.

4. Now heat the frying pan properly. Add a little sunflower oil to it. We sauté our onion in it (until softened). After that, add the carrots and mushrooms to the onion and sauté them (also for a couple of minutes). At the end, add chopped garlic cloves. Let's keep everything together for a couple more minutes and remove from heat.

5. It's time for minced meat. You can make it yourself, or you can buy it in a store. There is not much difference here. Transfer it to a deep container. Add previously boiled rice to it. There is also saffron, which needs to be diluted in water (amount - 1 tablespoon). Also feel free to add seasoning (a mixture of herbs), salt and pepper (the latter to your taste). Mix everything properly.

6. Add the contents of the frying pan to the minced meat with spices.

7. On top are cabbage leaves cut into thin strips. Let's mix.

8. And lastly, beat in a chicken egg. Mix everything thoroughly. We will get a completely homogeneous minced meat.

9. Make cutlets from it with hands dipped in water. We place them in a frying pan well heated with oil.

10. And fry on both sides until golden brown! Bon appetit!

povar.ru

Lenten lazy cabbage rolls in a frying pan with mushrooms

A tasty and satisfying dish, the classic combination of cabbage and roots with rice will not leave anyone indifferent.

• Time to prepare 25min.
• Cooking time 40min.
• Quantity 6
• Rating 5 Number of votes 1 pc.

Ingredients

• Dried mushrooms – 2 zmeni
• Rice – 1 cup
• Cabbage – 1 kilogram
• Celery root – 50-70 grams
• Carrots – 1 piece
• Onion – 1 head
• Salt - to taste
• Vegetable oil – 2 tablespoons
• Pepper - to taste
• Water - as needed

Instructions

If there are no wild mushrooms, you can replace them with fresh champignons - you will need about 200-300 grams.

You need to take a small bunch of wild mushrooms and put them in warm water for half an hour. Wait until the dried mushrooms are softened, then you can cut them into small pieces and set them aside. Now you need to take the onion and chop it smaller. Celery and carrots need to be peeled, and then you will need to put them in a frying pan with two tablespoons of vegetable oil. You will also need to add onions and prepared mushrooms there. Fry all this until soft, without overcooking in any case.

The cabbage will need to be peeled from the top leaves, and then the head of cabbage will need to be cut into two equal parts. Then everything is very simple - to make lazy cabbage rolls tastier, you need to finely chop the cabbage. Since we will not form anything out of these cabbage rolls, there is no need to cut the cabbage too finely into short segments - you can leave everything in long strips. Crush the cabbage with your hands and place it in the frying pan. You will also need to put the rice there, which you must have washed. Make the fire very low, add spices, salt to taste, close the lid and cook on the lowest heat for about 40 minutes.

I usually never add water - there is enough juice in the cabbage, the main thing is to lower the heat, and then the rice will steam and the cabbage will be completely cooked. However, if you have very dry cabbage, you may still need half a cup of water. Add it immediately after putting all the ingredients in the pan. or better yet, add a small amount of the water in which you soaked the mushrooms - the aroma is all, all you have to do is wait until the cabbage rolls are cooked. You can serve with your favorite sauce. Bon appetit!

pracooking.com

Lenten cabbage rolls with mushrooms

This dish will appeal not only to those who are fasting or on a diet. Lenten cabbage rolls with mushrooms are a wonderful alternative to meat cabbage rolls. You can mix the mushroom filling with rice, buckwheat or carrots, cook them in the oven or stew them in a cauldron. You can add tomato sauce or serve with sour cream. Let's find out how to cook cabbage rolls with mushrooms and add variety to your diet.

Stuffed cabbage rolls with mushrooms – recipe

Traditionally, the filling for lean cabbage rolls with mushrooms is mixed with rice. This is the recipe we will try.

• white cabbage – 1 pc.;
• mushrooms – 500 g;
• onions – 2 pcs.;
• rice – 200 g;
• vegetable oil – 200 g;
• salt, pepper - to taste.

We wash the mushrooms (you can take champignons), cut them into slices and put them in a saucepan with preheated vegetable oil (50 g). Simmer for about 8-10 minutes. In a frying pan, fry the onion, cut into half rings, in the remaining oil until golden brown, add the washed rice and mushrooms. You must first drain the liquid from the mushrooms (into another container). Salt, pepper, mix and leave to cook on low heat for about 10 minutes. Then add 200 ml of water, cover with a lid and simmer until the rice has completely absorbed the water. Remove from heat and leave to brew. Meanwhile, boil the cabbage in boiling water, separate it into leaves, then place the filling on each leaf. We roll the cabbage rolls into an envelope and place them in a saucepan. Fill with mushroom broth, add salt and put on fire. The liquid should completely cover the cabbage rolls. After boiling, cook for 15 minutes.

Instead of rice, you can use buckwheat and prepare cabbage rolls with buckwheat and mushrooms. To do this, boil the cereal until half cooked, then mix it with fried mushrooms and form cabbage rolls. You can add grated carrots to the mushrooms and onions.

Lazy cabbage rolls with mushrooms

If there are housewives who don’t like to fuss and roll each cabbage roll into an envelope, then this recipe is just for them. Vegetable cabbage rolls with mushrooms can be prepared in the “lazy” way.

• white cabbage – 0.5 kg;
• mushrooms – 1 kg;
• onion – 150 g;
• carrots – 200 g;
• rice – 200 g;
• vegetable oil;
• salt, pepper - to taste.

Heat the oil in a casserole and put the onion cut into half rings into it. Fry until golden brown. Cut the mushrooms into cubes, add salted hot water, put on the fire, bring to a boil and boil for 2-3 minutes, then drain in a colander. Transfer the mushrooms to the cauldron with the onions and fry for about 5 minutes. Shred the cabbage, add to the cauldron, mix the ingredients and continue cooking for about 10 minutes. We grate the carrots and also put them in the cauldron. Salt, add spices, herbs, add hot water - so that all the cabbage rolls are covered. Reduce the heat and simmer for 10 minutes. Wash the rice and spread it in an even layer on top of the mushrooms and vegetables, then carefully add water so that the rice is covered 2 cm higher. Increase the heat and cook until the liquid is completely absorbed by the rice. Then turn the heat to low, make several holes in the rice to the bottom, close the cauldron with a lid and continue cooking for about 20 minutes. Remove from heat, mix all the ingredients and serve. As you can see, the recipe for cabbage rolls with mushrooms can be significantly simplified, while maintaining all the taste of the dish.

Lazy cabbage rolls with mushrooms and rice is one of the options for preparing this type of cabbage rolls, when the minced meat is not placed in a cabbage leaf, but chopped cabbage is mixed with the minced meat. I can’t say that this method is very “lazy”. You will still have to tinker. Minced meat can be quite varied: finely chopped vegetables, any type of meat, potatoes, mushrooms and even fish.

An important factor is that lazy cabbage rolls belong to the category of dietary dishes. One has only to replace high-calorie components, for example, chicken, turkey, vegetables or, as we do, mushrooms. And not every dietary dish can boast such taste and nutrition. Don't let the creamy sauce scare you with its calorie content. Take cream with 10-15% fat content.

I know for sure that vegetarians will enjoy lazy cabbage rolls with mushrooms and rice. They turn out tender, tasty and satisfying, despite the lack of meat. Take any mushrooms you like. But if you suddenly prepare such a dish in the summer, be sure to use wild mushrooms. Believe me, the taste and aroma will be unforgettable.

TIME: 60 min.

Average

Servings: 4

Ingredients

• white cabbage – 300 g;
• boiled rice – 1 cup;
• mushrooms – 200 g;
• onion – 1 pc.;
• carrots 1 pc.;
• sunflower oil – 20 ml;
• cream 10-15% - 200 ml;
• flour – 3 tbsp;
• salt - to taste.

How to cook lazy cabbage rolls with mushrooms and rice in creamy sauce

Wash forks of white cabbage. If we find any spoiled or damaged leaves, we will remove them and chop them finely. Place the shredded cabbage in a saucepan and cover with water.


Cook the cabbage over medium heat for 15 minutes until fully cooked. You can add a little salt at your discretion. After it is cooked, drain the water and set the cabbage aside.


Wash the carrots thoroughly, peel and grate. Peel the onion and chop finely. Place the chopped vegetables in the pan.


Place the frying pan on the stove, add sunflower oil and begin to simmer over low heat. Wash the mushrooms (I have oyster mushrooms), cut off the stems at your discretion (they are hard even in the finished dish), chop them finely and also put them in a frying pan with the vegetables.


Remembering to stir, fry the mushrooms and vegetables over low heat until fully cooked.

The rice must first be thoroughly rinsed and boiled in sufficient water until tender, not forgetting to add salt. Then drain the water and place it on a plate. There is no need to rinse the rice to keep it sticky.


Place all the ingredients in a deep bowl: mushrooms with carrots and onions, boiled cabbage and boiled rice.


We thoroughly mix all the ingredients and at this time we can adjust the salt content, as well as various spices, again, to our taste.


Pour the cream into the baking dish, add a little salt and stir. We collect the minced meat and form a kind of zrazy with our hands, which we must roll in flour. Place the lazy cabbage rolls, ready for baking, in a mold with cream and put in the oven. We preheated it to 180 degrees.

Bake lazy cabbage rolls with rice and mushrooms for 15-20 minutes.


At your discretion, the finished dish can be served on the table in the form and placed on a plate. The main thing is that it is tasty, aromatic, simple and satisfying.

About lazy cabbage rolls

No one will probably say where the name “lazy cabbage rolls” came from. They say that this is a collective, folk concept. After all, according to many culinary specialists, the process of wrapping minced meat in a cabbage leaf is not the easiest and not everyone’s favorite moment. It’s easier to prepare cabbage rolls, which take less time, and the technology is simple. They are also prepared in various ways: in a frying pan, cauldron, in the oven, in a saucepan, we previously cooked

Classic cabbage rolls require a lot of time to prepare, and not every housewife can make them. But this is not a reason to give up your favorite dish, because you can cook lazy cabbage rolls!

This dish has a delicate taste and aroma. In addition, these cabbage rolls are prepared quickly and quite simply!

Lazy cabbage rolls with cabbage - general cooking principles

Cabbage is the main ingredient in lazy cabbage rolls. It needs to be washed and dried thoroughly. Then all the cabbage leaves should be separated from the base and large veins should be cut off. Afterwards, you need to cut the vegetable into small strips. To keep the cabbage soft and not bitter, you can pour boiling water over it before cooking.

For minced meat, it is advisable to use fresh meat or defrosted at room temperature. The onion can be added directly to the minced meat or chopped separately. In the second case, the vegetable will need to be either doused with boiling water or fried in vegetable oil.

The cereals for the dish must first be washed until clear water and boiled in water with a small amount of salt.

Lazy cabbage rolls can be prepared in the form of cutlets or balls. But for the fastest possible cooking, the ingredients should simply be loaded into the pan one at a time and cooked, stirring, until the vegetables are soft.

When preparing cabbage rolls in the form of cutlets, you first need to fry them in a frying pan heated with oil, and then simmer under the lid until fully cooked.

The dish can be served as a main dish or with any side dish you like. For example, with mashed potatoes, boiled rice or steamed vegetables.

Lazy cabbage rolls with cabbage and beans

Ingredients:

• 390 g cabbage;
• 90 g carrots;
• 50 g onion;
• 1 can of beans in tomato (canned);
• 30 ml vegetable oil;
• 200 ml broth;
• 1 teaspoon of any vegetable seasoning;
• salt;
• a bunch of parsley.

Cooking method

1. Wash the cabbage, dry it and cut into slices 5-7 cm long. Squeeze the cabbage.

2. Grate the carrots and chop the onion finely.

3. Pour oil into a deep frying pan and fry the carrots and onions.

4. Add cabbage to the pan, remove the beans from the can along with the tomato sauce, add broth, seasoning and salt. Stir.

5. Cook first, covered, for about 30-35 minutes.

6. At this time, chop the greens.

7. Remove the lid after the specified time, sprinkle with herbs, stir.

8. Remove the dish from the heat and serve on a nice, slightly deep plate.

Lazy cabbage rolls with cabbage in the oven

Ingredients:

• 500 g meat;
• 290 g cabbage;
• 180 g rice;
• 100 g carrots;
• one egg;
• 12 onions;
• 50 g tomato juice;
• 80 g sour cream;
• salt, seasonings to your taste.

Cooking method:

1. Remove the top leaves from the cabbage head, then shred the cabbage, then leave it aside for a while to allow it to release its juice.

2. Boil the rice until 70% done.

3. Peel vegetables (carrots and onions). Then cut them into small pieces.

4. Using a meat grinder, first grind the washed, dried and chopped meat. From there, then skip the carrots and onions.

5. Combine rice, cabbage and minced meat in one container, beat in the egg. Add salt, add spices and stir.

6. Form small cutlets from the resulting mixture - cabbage rolls.

7. Place the cutlets in a baking dish (not flat).

8. Mix sour cream and tomato juice together and pour this mixture over the cutlets.

9. Cover the pan with foil and cook in the oven for 35 minutes.

10. Serve slightly cooled with fresh vegetables.

Lazy cabbage rolls with cabbage and mushrooms

Ingredients:

• 230 g rice;
• one carrot;
• one onion;
• 450 g fresh cabbage;
• 550 g champignons;
• 180 ml meat broth;
• 30 ml oil (preferably olive);
• 1 teaspoon all-purpose seasoning;
• salt;
• 2-3 sprigs of greenery.

Cooking method

1. First of all, you need to thoroughly rinse the rice, to do this, pour it into a colander and keep under running water until it becomes clear.

2. Cut the peeled onion into thin strips.

3. Heat the oil in a frying pan, then add the onion and saute it for a few minutes.

4. Peel the carrots with a vegetable peeler and grate them on the fine side.

5. Transfer the carrots to the onions and sauté for a couple more minutes.

6. Add spices to taste and salt.

7. Wash the champignons, dry with a napkin and cut into slices.

8. Place the mushrooms in a frying pan with carrots and onions. Stir.

9. Cut the cabbage into thin strips, transfer to the pan and stir again.

10. The next step is to add rice.

11. Stir the ingredients thoroughly and pour in the broth.

12. Cover the pan with a lid and cook for 15 minutes.

13. After this, remove the lid, stir the products, add herbs.

14. Cover the frying pan with a lid again, turn off the heat and leave in this state for another 10 minutes.

15. Serve the finished dish to the table in portions with fried or boiled meat.

Lazy cabbage rolls with cabbage and buckwheat in a frying pan

Ingredients:

• 280 g minced meat (any);
• 120 g carrots:
• 60 g onion;
• 350 g fresh cabbage;
• 220 g buckwheat;
• 260 ml tomato juice;
• 200 ml water;
• 1 tbsp. spoon of dried dill;
• frying oil;
• salt.

Cooking method

1. Pre-defrost the minced meat at room temperature.

2. Pour oil into a saucepan and heat it.

3. Grate the carrots finely.

4. Cut the onion into slices.

5. Place the vegetables in the pan and start frying them.

6. Rinse the buckwheat thoroughly and leave in a colander for a while until the water drains completely.

7. Cut the cabbage into strips.

8. Place the buckwheat and cabbage in a saucepan, pour in tomato juice and water, stir. Let it simmer.

9. After 10 minutes, add minced meat to the pan.

10. Add salt, cover and cook for 30 minutes.

11. After this, sprinkle the dish with dill, stir again and serve.

Lazy cabbage rolls with cabbage in a slow cooker

Ingredients:

• 750 g fresh cabbage;
• 450 g minced meat;
• 120 g carrots;
• 70 g onion;
• 150 g rice;
• 50 ml sour cream 15%;
• 30 ml tomato sauce;
• 150 ml water;
• 1-2 bay leaves;
• salt;
• 5 g seasoning for meat.

Cooking method

1. First, grab the cabbage - chop it thinly and squeeze it lightly.

2. Peel the onion and pass it through a meat grinder along with the minced meat.

3. Grate the peeled carrots coarsely.

4. In a deep container, mix cabbage, carrots, washed cereals and minced meat.

5. Grease the bottom of the multicooker container with oil and place the cabbage mixture in it.

6. Prepare the filling - mix together tomato sauce and sour cream, add water, seasonings and salt. Mix thoroughly.

7. Pour the prepared mixture over the cabbage mixture, place bay leaves on top, and close the lid of the multicooker.

8. Select the “Baking” mode and cook for 60 minutes if the cabbage is “old”, and 35-40 minutes if the cabbage is “young”.

9. Serve the finished dish, garnished with sprigs of herbs.

Lazy cabbage rolls with cabbage and chicken fillet

Ingredients:

• 270 g chicken fillet;
• 350 g cabbage;
• 1 onion;
• 1 carrot;
• 1 tomato;
• 1 bell pepper;
• parsley;
• 100 ml water;
• frying oil;
• salt.

Cooking method

1. Pour oil into a deep frying pan and heat over low heat.

2. Rinse the chicken fillet, dry with paper towels and cut into small cubes.

3. Place the fillet in the pan and start frying.

4. Shred the cabbage.

5. Chop the onion.

6. Grate the carrots using any grater.

7. Remove the center from the pepper and cut into 2 cm slices.

8. Immerse the tomato in boiling water, then remove it, remove the skin and cut into cubes, removing the core.

9. Place vegetables in the pan with the fried chicken one by one.

10. Pour in water, add salt, cover with a lid.

11. Cook for 35 minutes, then remove the lid and sprinkle the dish with chopped herbs.

12. Serve hot along with slices of bread. If desired, you can prepare the filling separately for serving. To do this, mix mayonnaise with ketchup, herbs and broth.

Lazy cabbage rolls with cabbage and pork, stewed in a pan

Ingredients:

• 430 g cabbage;
• 560 g pork;
• onion head;
• a couple of bay leaves;
• a bunch of greenery;
• one egg;
• a couple of tablespoons of vegetable oil;
• half a glass of rice;
• 7 spoons of tomato paste;
• a glass of homemade sour cream;
• a large glass of water.

Cooking method

1. Rinse the pork, dry it and pass it through a meat grinder together with the peeled onions.

2. Chop the cabbage and scald with boiling water. Then squeeze and add to the minced meat.

3. Boil the rice until half cooked. Drain the water.

4. Mix the minced meat with cabbage, rice, egg, salt and pepper in a container.

5. Pour vegetable oil into the bottom of the pan. Form the minced meat into balls and place them in the pan.

6. In a bowl, mix water, homemade sour cream and tomato paste.

7. Pour the mixture over the cabbage rolls.

8. Sort and rinse the greens. Chop finely.

9. Sprinkle the cabbage rolls with herbs and place bay leaves on top.

10. Simmer the dish over low heat for about 45 minutes.

11. Serve the balls with your favorite side dish.

Lazy cabbage rolls with cabbage - tricks and useful tips

• It is better to use fatty meat for cabbage rolls so that they keep their shape better.
• To make the cabbage rolls softer and juicier, add tomato or sour cream sauce to the minced meat.
• For a piquant taste, add minced meat, chopped or passed through a press, and garlic.
• For a fresh taste, add green onions, tomatoes, parsley, cilantro or dill to the minced meat.
• Take a pan with a thick bottom for preparing lazy cabbage rolls.
• Lazy cabbage rolls in the form of cutlets can be frozen as a semi-finished product.
• Form into patties or balls with wet hands.

Probably everyone has ever noticed bushes, sometimes up to 1.5 meters in height, with bright, blue flowers, somewhat similar to cornflowers. And this bush grows literally everywhere. But not everyone knows that this is the same chicory from which a tasty and healthy drink is prepared. This article will discuss the beneficial and medicinal properties of chicory, its preparation and methods of using it. And, of course, about how you can make a drink “almost like coffee” from it.

I have been doing landscape design for over ten years. When people ask “make me a low-maintenance garden,” they first of all mean the presence of plants that do not require any care. But we must understand that the term “low maintenance” does not imply a refusal to water, fertilize, pruning and other actions. There are no plants that do not require care at all. In order for the garden to be beautiful and blooming, the plants need to be looked after one way or another.

Despite the fact that melon is a “purebred southerner,” summer residents grow it not only in the south. And all because this culture is extremely tasty and very healthy. And varieties “for the market” are not always distinguished by high taste qualities, not like fruits from your own garden or greenhouse. True, melon has its own “secrets,” but they are not particularly difficult. Therefore, if you have not yet grown melon on your acres, you should definitely try it at least once!

Boiled meat baked with potatoes is a delicious hot dish that can be prepared both for a holiday table and for a regular lunch or dinner. I think everyone will like the classic combination of tender lean meat with new potatoes in a thick white sauce, especially busy housewives, since this hot dish is very easy to prepare. Boil the meat separately, the potatoes separately, and then mix the prepared products, pour in white sauce and sprinkle with grated cheese.

While indoor cypress trees compete for the title of “most indoor” conifer, flower growers have turned their attention to the more compact, hardy and diverse cypress tree. A winter-hardy plant even for the garden, it moves into rooms no less willingly than the “dream plants” beyond our control - cypress trees. And they adapt to the conditions inside the interior much more easily. Cypress trees cannot be called easy-to-grow plants - these are species for experienced gardeners.

“Red Sea” salad with squid, crab sticks and red caviar is a light and healthy appetizer that is suitable for a pescetarian menu; it can also be prepared on fasting days, when fish and seafood are allowed on the menu. The salad is simply extremely tasty and easy to prepare. Buy squid freshly frozen. I do not recommend preparing a dish with giant squid fillet; although it looks appetizing and tempting, it has a strong ammonia aftertaste that is difficult to get rid of.

Columnar fruit trees differ from ordinary fruit trees in their compact crown, small height, and lack of lateral branching. With a small habit, these miracle trees are distinguished by their ability to produce large yields of large, tasty and beautiful fruits. On 1-2 acres you can place up to 20-25 columnar trees - varieties of apple trees, pears, plums, peaches, cherries, apricots and other crops of different ripening periods. Our article will tell you about the features of creating a columnar garden.

August can feel a little sad - autumn, followed by a long winter, is already on the doorstep. But the flower beds are still full of colors, and their color scheme creates an atmosphere of warmth and joy. The rich palette of August flower beds mainly consists of yellow, orange, and crimson tones. And it seems as if the garden has become warmer and has more sunny color. What flowers should definitely be planted in flower beds so that they brighten up the inevitable passing of summer with blooms?

Peach jam with bananas is aromatic, thick, healthy and, most importantly, it contains half the sugar than regular jam. This is a quick jam with pectin, and pectin powder, as you know, allows you to reduce the sugar content in the jam, or even make it without sugar. Sugar-free jams are fashionable sweets these days; they are very popular among supporters of a healthy lifestyle. Peaches for harvesting can be of any degree of ripeness, bananas too.

Coriander is one of the most popular spices in the world, and its greens are called coriander or coriander. Interestingly, cilantro leaves no one indifferent. Some people adore it and happily use it in any salads and sandwiches, and they love Borodino bread for the special flavor of coriander seeds. Others, citing the smell that evokes associations with forest bugs, hate coriander and flatly refuse to approach bunches of cilantro even at the market, let alone plant it in their own garden.

Saintpaulias are coming back into fashion and turning the idea of ​​cute blooming violets that willingly live on any windowsill. Trends in the “market” for Uzambara violets indicate a rapid increase in interest in plants with unusual leaves. More and more admiring glances are attracted not by the unusual colors of flowers, but by the exotic variegated colors of the leaves. Variegated Saintpaulias are almost no different from all the others in cultivation.

Sweet and sour marinated cherry tomatoes with red onion and basil marinated with balsamic vinegar and mustard. These pickled vegetables will decorate any holiday table; they are very tasty and aromatic. Marinade filling is a completely different story: you get a delicious brine, the only drawback of which is the small quantity. Choose sweet, red onions. Cherries are strong, slightly unripe, and the smallest. Fresh basil will work either green or purple.

My first acquaintance with hydrogel took place a long time ago. Back in the nineties, my husband brought funny multi-colored balls from Japan, which greatly increased in size when filled with water. They were supposed to be used for bouquets or for some other decorative purposes. Of course, at first it was funny, but then I got tired of playing and abandoned them, I don’t even remember where they went. But I recently returned to using hydrogel. I will tell you about my experience in this article.

Watermelon and summer are inseparable concepts. However, you won’t find melons in every area. And all because this African plant takes up a lot of space, is quite demanding of both heat and sun, and also of proper watering. But still, we love watermelon so much that today not only southerners, but much more northern summer residents have learned to grow it. It turns out that you can find an approach to such a capricious plant, and if you want, you can get a decent harvest.

You can make red gooseberry jam in 10 minutes. However, it should be borne in mind that this is the time required to cook the jam without preparing the berries. It takes a lot of time to harvest and prepare the berries for processing. Cruel thorns discourage any desire to harvest, and you still have to cut off the noses and tails. But the result is worth it, the jam turns out excellent, one of the most aromatic, in my opinion, and the taste is such that it is impossible to tear yourself away from the jar.

Lenten lazy cabbage rolls according to this recipe can be prepared not only during Lent. This is a delicious high-calorie dish that is perfect for a family lunch or dinner, and it should also appeal to vegetarians and people who, for one reason or another, are on diets. Cooking lean lazy cabbage rolls is quite quick and easy; they will be ready in less than an hour.

Take the products from the list. Vegetables need to be washed, dried and peeled.

Rinse the rice several times, add clean cold water, and boil until tender.

Finely chop the onion and carrots, fry in a small amount of vegetable oil until golden brown.

Cut the mushrooms into small cubes, add to the vegetables, and fry for a couple of minutes.

Finely chop the cabbage, add to the pan, simmer for a few minutes until soft.

Cool the finished cabbage slightly.

Mix vegetables with rice, add salt and pepper to taste, stir.

Mix your favorite tomato sauce with water, add a little sugar, salt and pepper to taste, pour into a baking dish.

Lightly wet your hands with water, form cabbage rolls and place in tomato sauce. If the cabbage rolls don't stick together well, add a little flour. Drizzle the tomato sauce from the mold over the tops of the cabbage rolls until they have the same beautiful color. Preheat the oven to 190 degrees, cover the pan with foil and bake the lean lazy cabbage rolls for 35-40 minutes.