Choosing vegetables for the workpiece, it is necessary to give preference to dense fruits. Ideally go sorted cream and the like. Tomatoes should be small, about the same shape with dense, but not too thick skin.

Be sure to preserving you need to carefully examine the fruits. They should not be spots, dents and even more so damage.

The mistake that most owners perform is the use of "non-thendition" for the preparation of tomato. Such a workpiece, even if it will be well stored, will not have a good taste. So do not try to save, buy only high-quality conservation products.

Banks and covers must be sterilized! Do not be afraid of it. It is enough to wash banks with soda (even after use detergent), And then put in the sun for several hours. Residents of high-rise buildings can be placed banks for sterilization directly on the windowsill. Through the glass, the sunshine is also well "supporting". This is the easiest "rustic" option. Well, and so, clean banks need to hold over the ferry.

Tomatoes in their own juice for the whole whole

Very tasty tomatoes are obtained by this recipe. And most importantly - when opening a jar, you immediately feel the real smell of summer.

You need to take a 3-liter jar:

• 2 kilo small tomatoes and larger fruits;
• dill seeds or one inflorescence;
• khrena leaf;
• 2-3 garlic teeth;
• several black chuckles. and shower. pepper;
• bud carnations;
• on a sprig of parsley and estradon;
• vinegar - 2 spoons;
• salt (3 tbsp) and sugar (5 tbsp).

Small tomatoes with greens and seasonings lay out in a jar. With large remove the skin and cut them into them with pieces, pecking 30 minutes. You can pre-grind up to uniformity.

Tomato pour into two approaches boiling water for 15 minutes. Then add vinegar, sugar and salt into the jar, gently introduce a boiling tomato mass and roll.

Take a note!

If the bank is not a tomato, but the juice cooked with the help of a squeezing, then there will be quite a lot of cake. Do not throw it. You can add a little garlic or acute pepper And your favorite spices will work out beautiful Adzhika.

Rezanny tomatoes for the winter in their own juice

This recipe is suitable for large-sized tomatoes. Ideal is the variety of Malinovka, but any other, most importantly, so that the fruits are dense and well kept the form.

They must be cut into 2-4 parts, lay out in a jar. Soften cleanse from the peel and suppress in a deep bowl with hands or puree for potato mashed potatoes.

Skip through a sieve to remove seeds, although if they remain, nothing terrible.

Cook juice for about an hour, stirring regularly. Add salt to each bank (in 2 liter 1 tbsp), sugar (in 2 liter 4 tbsp) and aspirin tablet. Pour tomato and roll.

If you are not sure about the quality of fruits, before pouring the cans tomato, the first time you use boiling water. 15 minutes enough to carry out additional processing.

Cherry tomatoes in their own juice

Very simple recipe, but the taste of the workpiece is such that even gourmets will appreciate. Be sure to prepare several portions. In winter, you will not only surprise our guests, but you can enjoy the amazing taste of tomatoes.

On the floor, a liter jar will be needed:

• about 400 g Cherry;
• approximately 500-600 g of tomatoes on juice;
• ch. Suk Salt;
• 2 tsp Sahara;
• basil (It is desirable to take a fresh twig, but you can also use and seasoning, then enough chopping).

Cherry lay out in a jar, pour boiling water. Large fruit grind into a tomato, pecking 15 minutes, add salt, sugar and basil, boil another quarter of an hour. Water from the jar to merge, pour tomato and sterilize about 15 minutes, roll.

For tomatoes do not burst, you need to make 2-3 neat screws needed on each.

But how can you cook cherry tomatoes with cucumbers for the winter.

Tomatoes with pepper in their own juice

The workpiece can be called "2 in one". Vegetables can be served separately, and use the gravy for the side dish. It turns out very tasty, especially with pasta. Feel yourself with real Italians!

Two kilos of a small amount of tomatoes will be needed:

• 1-1.3 liter of finished tomato;
• 1-2 pcs. Bulge. pepper;
• salt (1 tbsp) and sugar (3 tbsp);
• garlic and fresh greens to taste.

Tomatoes with garlic and greens lay out in banks, twice pour boiling water, withstanding for 5-7 minutes. In Tomato send chopped pepper, salt and sugar straw. Boiling pour banks, roll.

Take a note!

For additional confidence, you can add vinegar to banks (art. Spoon in a liter bank).

Tomatoes without vinegar in their own juice

For this recipe you can use both yourself prepared juice and purchased. But shopping products should be high quality.

Three liter jars will be needed:

• 2 kilo cream tomatoes;
• liter of juice;
• 1.5 liters. salts;
• 2 liters Sahara;
• lavrushka, garlic, shower.

Juice boil, add all seasonings and spices, pecking about 15 minutes.

If you take the store juice, salt and sugar may need less. Be sure to taste.

Tomatoes decompose on banks, pour boiling water and wrapped in a warm blanket until a complete cooling. Water merge, and tomatoes pour boiling juice and roll.

Tomatoes with bow in their juice for the winter

For this recipe, vegetables are obtained very tasty, but the gravy is even tastier. Very much reminds to taste the famous Sauce "Ancha Benns", only thicker. If there is no time to prepare food, it is enough just to pour them any porridge or pasta.

Three kilo tomato cut into slices and put on fire. Send two crushed bulbs to them, on a branch of basil, chablie, juice of one lemon. Peel 20 minutes, salt to taste and turn off.

2.5 kilo of small fruits clean the skin and fruits, cut in half and decompose on banks. Sauce strain through a colander, pour tomatoes for 2-3, sterilize liter half an hour and roll.

If you add a Basilica to each bank to each jar, the blank will acquire even more refined taste and fragrance.

Tomatoes with tomato paste

Express version of the favorite workpiece. One nuance - it is impossible to save on paste. If you take not high quality, the taste will be hopelessly spoiled.

In a liter jar, put one or two cloves of garlic and tomatoes. Not tight, but almost to the top. To pour about 700 ml of water in a saucepan, dilute 4 tbsp. Paste, bring to a boil. In 5-7 minutes. Add to Ch.L. Salt and sugar, ½ CHL. UKS. Essences, several pepper peas.

Pour tomatoes and roll. If the workpiece is stored in the room warm, it is better additionally in front of the clock to sterilize it 5-7 minutes.

Tomatoes in their own juice with lemon acid

For this recipe, in contrast to the previous ones, not too ideal tomatoes can be used. Yes, and the juice of tomato harvest is not necessary, which is an undoubted advantage.

On the bottom of each liter can be put a laurel, 5-7 peas of pepper, Ch.L. sugar, st. l salts and a pinch of lemon. Top to lay sliced \u200b\u200btomatoes sliced. Water not add!

Tomatoes cut with a margin. All by banks do not lay out.

Banks cover with covers and put sterilize on very slow heat. Tomatoes will begin to let juice, settle. In the liberated place to report "spare" tomatoes. So you need to do several times, until all tomatoes fall in the seeding juice.
Approximately the time of sterilization takes 40-50 minutes.

The method of workpiece is verified. Such jars can be kept even in the apartment without feet.

Tomatoes can be used as self snacks, as well as add to various dishes, for example, borsch, stew, etc.

Tomatoes without leather in their own juice

For this recipe, you need to choose ripe, but not familiar cream tomatoes. Fruits must be very dense to keep the form well. With them you need to remove the skin. To do this, after washing, it should be lowered into boiling water for 2-3 minutes, then immediately shifting into ice water. So the skin will be removed perfectly.

Purified tomatoes lay out in banks.

Tomato juice should be prepared from larger fruits. They should be cleaned, cut into slices and peel to soft. After cooling, wipe through the sieve, add a laurel, a pinch of Chern. pepper and salt to taste. Boil a few minutes.

Immediately pour banks, put tomatoes for sterilization (0.5 l - 5 minutes, 1 l - 10 minutes).

Freshly prepared tomato juice It is necessary to use within an hour. After this time, fermentation processes begin.

Recipe for tomatoes in its own juice in liter banks

A spicy snack that will be appreciated by gourmets. Secret use in addition to the usual ingredients of cinnamon. It is she who gives the harvest of original notes.

On 5 liter cans other than dense tomatoes, the medium sized will be needed:

• 3 L. Soka;
• 200 g of sugar;
• 20 g salts;
• 5 pcs. shower and cloves;
• table. l. with a slide of grated garlic;
• chopping cinnamon;
• ch.L. UKS.OSsense.

Tomatoes wash, put together toothpick, lay out in banks. Juice boil, add spices, salt and sugar, pecking about 5 minutes. Stir with essence and garlic, pour tomatoes.

Sterilize 40 minutes after water boiling.

Tomatoes in their own juice without sterilization

Tomatoes on this recipe retain the most natural taste. And the fruits are very tasty, and the juice is simply incredible.

Three kilo cream should take three kilos of large fruits. They cut them, peel and grind through the sieve. Add salt and sugar to the taste, bring to a boil.

On the fruits to make Nakola, put them in a jar, pour boiling water for 20 minutes. Water merge, pour boiling tomato and roll.

Note!

The workpiece must be stored only in the coolness. Otherwise, it is necessary to pour 25 ml of 9% vinegar to each liter bank in front of the sewer.

Simple tomato recipe in its own juice with sterilization

In fact, an incredibly simple method of workpiece. Tomators twisted on the meat grinder and strain, or immediately use the juicer and make juice. Two jars at 750 ml are enough 1.5 kg of tomato tomatoes.

On the jars to decompose your favorite spices. It can be peas pepper, laurel, carnation, etc. Place tomatoes from above.

To boiling juice, add salt and sugar to taste, pour them banks. Sterilize about 15 minutes. Immediately roll.

Many love tomatoes in own juiceBut not all the mistress prepare such tomatoes at home, considering that it is very difficult. In fact, nothing hard in this recipe canning Tomatoes Own Juice No, the main thing is not to be lazy to separate the skin and seeds from tomatoes so that the tomato mass is more tender. But especially lazy can not separate anything, but make a fill with skin and seeds, will also be tasty. Such tomatoes are perfectly stored at room temperature.

Ingredients

To preserve tomatoes in its own juice, you will need:

tomatoes in banks - 4 kg;

tomatoes for juice - 3 kg;

salt - 1 tbsp. l. per 1 liter of juice;

sugar - 1 tsp. 1 liter of juice (sugar is not necessary).

*** The amount of salt and sugar is desirable to regulate themselves, because Their quantity depends on the variety of tomato, from the sugar content in them. If tomatoes are sweet, then sugar may not need at all, and if sour - then it needs to be taken in more than in the recipe.

Stages of preparation

Pan with tomatoes to put on fire, periodically preventing the contents with a wooden spoon. Tomato mass will be cooked for about 20-30 minutes, until tomatoes become soft and ready for further processing.

With the help of a special device or ordinary sieve to skip in small batches all the failed tomatoes, separating the skin with seeds from the tomato pulp.

When all the tomato mass is processed, then pour into a saucepan and bring it to a boil. Add salt and sugar (who decides to add). To take in one bank, pour out water out of it, pour hot tomato juice into it, cover the metal cover for canning and roll in a special typewriter.

Leave banks with canned tomatoes in their own juice in an inverted state for a day. Then remove storage.

Pleasant appetit I. delicious winter you!

In early August, my husband always says: " This year do not roll so much! " But we do not listen to my mother. We get a lot of home preservation, but almost everything in winter is eaten. In a special honor at households sweet-salty tomatoes in their own juice.

Tomatoes for the winter at home

Today we will tell you how to cook very sweet marinated tomatoes for the winter. Before you 6 recipes of home billets. Try this season to surprise close to truly delicious tomatoes!

All methods of cooking requires tomato juice. Prepare it in advance. For these purposes, use the juicer, meat grinder or blender. Then brought down the juice to the boil and proveries for 30 minutes, removing the foam. Add salt, pepper to taste, if necessary.

"Natural" without vinegar

In winter, such tomatoes can be used as you like. To the pilaf, meat, macaronam or on borsch, they are fit perfectly. And if we sprinkle onions and pour oil, a five-minute snack is ready! With cooking will have to play a little, but it is worth it. The list of ingredients is designed for one 0.5 liter jar. Choose small butterfly cream tomatoes or any other with a dense pulp.

INGREDIENTS

• 400 g of tomatoes
• 200 ml of tomato juice
• 0.5 h. L. Sololi.
• 1 tsp. Sahara

Cooking

Sharp tomatoes with horseradish and garlic

INGREDIENTS

• 1.2 kg of tomatoes
• 1 l tomato juice
• 1 tbsp. l. Sahara
• 1 tbsp. l. Sololi.
• 1 tbsp. l. vegetable oil
• 3 tbsp. l. Grated Khrena
• 5 cloves of garlic

Cooking

Delicious "naked" tomatoes

INGREDIENTS

• 1.2 kg of tomatoes
• 1 l tomato juice
• 2 tbsp. l. Sahara
• 1 tbsp. l. Sololi.
• 1 tsp. 6% vinegar
• 3 cloves garlic
• 0.5 h. L. Black pepper

Cooking

"Hold your fingers" without sterilization

INGREDIENTS

• 1.2 kg of tomatoes
• 1 l tomato juice
• 3 black pepper peas
• 1.5 tbsp. l. Sololi.
• 1.5 tbsp. l. 6% vinegar
• 3 laurels
• 1 tbsp. l. Sahara
• 3 cloves garlic
• chopping red pepper
• base Basil or Other Greens

Cooking

Spicy tomatoes "Quickly"

INGREDIENTS

• 4 kg of tomatoes
• 3 l tomato juice
• 6 tbsp. l. Sahara
• 5 tbsp. l. Sololi.
• 1.5 tbsp. l. 6% vinegar
• 6 laurel leaves
• 1 tsp. Black pepper pepper
• 3 carnations
• chopping cinnamy
• 0.5 h. L. Muscat walnut

Cooking

"Mysterious"

The secret of this workpiece is that yellow tomatoes without leather are hidden in red tomato juice. A special set of spices emphasizes the unusual taste of tomatoes.

INGREDIENTS

• 1.2 kg of yellow tomatoes
• 1 l tomato juice
• 3 tbsp. l. Sahara
• 1 tbsp. l. Sololi.
• 0.5 h. L. citric acid
• 5 cloves of garlic
• 5 black pepper peppers
• 5 pepper peppers
• 3 laurels
• 0.5 h. L. Timyan

Cooking

No one will argue that tomatoes are very tasty. And if you add garlic and spices to them, you will get an excellent snack. So wash the banks and take a vegetable market! Toman season in full swing, now it's time to do delicious homemade billets.

These simple ways Cooking pickled tomatoes will definitely like all the home. And some may become your loved ones. Save recipes and share with your friends in social networks.

And you preserving for winter? Go to your recipes in the comments!

Tomatoes in their own juice are two dishes at once: delicious snack and savory tomato juice. Many hostesses, choosing options for billets from vegetables for the winter, prefer precisely such canned food. You can prepare them in different recipes. The cooking process has certain difficulties, but does not require large cook skills.

Features of cooking

Preparation for the winter tomatoes in its own juice is even a beginner hostess, but to obtain the expected result it will require a knowledge of several points.

• For the preparation of tomatoes in its own juice, two varieties of these vegetables are needed. Some must be dense, small. It is suitable such varieties like cream, ladies' fingers. The second must be large, ripe, juicy. Small tomatoes are placed in a jar, the juice are obtained from large, which fill the fruits in banks.
• Get tomato juice can be in several ways. Traditional way It assumes the heating of chopped vegetables to softening with softening with their subsequent mistress through the sieve. The result is a juice that has the most delicate consistency. The second way is to use the juicer. Juice made with this unit is clean, and its output will be maximum. The third option is to chop tomatoes blender. In such a juice, pieces of skins and tomato seeds come across, but this deficiency is easy to fix - enough to skip the tomato mass cooked with a blender through a sieve.
• If there is no possibility to prepare tomato juice at home, you can use a purchase drink or dilute a tomato paste in the water. The result when using store products will be different, but experienced cooks argue that these differences cannot be called significant.
• Tomatoes that are stacked in the bank must remain beautiful. So that they do not float during the fill of their hot juice, the fruits are punished with a toothpick around the fruits. Another option for the preparation of tomatoes to preservation is to clean them from the peel. Make it easy if you lower the tomatoes in boiling water, cook 2-3 minutes, then shift into a container filled with cold water.
• You can close tomatoes for the winter only in pre-sterilized banks, otherwise they will quickly ruin. To ensure tightness, metal covers are used, which are rolled out with a special key, or screw. Plastic covers for this purpose are not suitable. Covers before use must be sterilized. To do this, they are boiled for 10 minutes.
  Tomatoes in their own juice are well at room temperature.

You can prepare canned food as with sterilization, and without it, you only need to pick up a suitable recipe.

Classic tomato recipe in its own juice

Composition (3 l):

• small and dense tomatoes - 3 kg;
• large fleshy tomatoes - 2 kg;
• salt - 60 g;
• sugar - 60 g;
• table vinegar (9 percent) - 120 ml.

Cooking method:

• Wash tomatoes.
• Wash with soda banks, sterilize them. It is better to choose three liter banks or four 750 grams. In half-liter containers, all the tomatoes provided by the recipe may not be included, and the juice, on the contrary, is not enough. Large banks are inconvenient because they require the use of their contents in food in a short time (within 3-4 days), but if you have a big family, it will not be a problem.
• Small dense tomatoes are accrued in several places, spread to banks. They should be touched as close as possible, but not pressed so much to force the fruits to crack.
• Large tomatoes do, put in a saucepan, put on a slow fire and heated until the tomatoes are allowed. Wipe them through the sieve.
• The resulting juice is shifted into the pan, add salt and sugar to it.
• Bring to a boil. Join, stirring until salt and sugar completely dissolve.
• After juice leaves for 5 minutes, pour the vinegar into it. Hold juice on fire for another 2-3 minutes, remove from the stove.
• Pour the tomatoes in the banks hot marinade. It should be poured almost to the edge.
• Slide the banks with prepared covers, turn over. Cover the blanket and leave cool in this form for additional conservation.

Recipe on the occasion::

Store cooked by classic recipe Tomatoes in their own juice are recommended in a cool place, but even if there is a room in the room where they stand, for a few days it will rise above 20 degrees, canned this test.

Tomatoes in their own juice - recipe with sterilization

Composition (2 l):

• tomatoes - 2-2.5 kg;
• salt - 20 g;
• lemon Acid - 2

Cooking method:

• Wash tomatoes. Make on the side opposite to the fruit, small cuts of the cruciform shape.
• In a large saucepan, boil the water, immerse tomatoes in it. Wait 2 minutes.
• Call the fruit shovel and put in a container with cold water so that they are more cooled.
• Clean tomatoes, carefully cut out the dense pieces of pulp, located in the fruits area.
• Sterilize two liter banks or one double-liter.
• At the bottom of the cans pumped citric acid and a teaspoon of salt.
• Fill the banks tomatoes. Sprinkle the remaining salt from above.
• At the bottom of the big pan bed of the towel, put banks with tomatoes on it. Cover them with covers.
• Pour water in a pan so that it reaches the shoulders cans.
• Put a saucepan on a slow fire. 15 minutes after the water in the saucepan boils, lift the lids, slightly sink the tomatoes with a spoon and report a new portion of tomatoes. After 15 minutes, repeat the procedure. Sterilize banks for another 10 minutes, sunk.
• Turn the banks and cover the blanket, leave cool in steam bath.

According to the prescription, you can prepare for the winter in our own juice and large tomatoes that are not placed in the bank. They need to be cleaned, chopped large, and then act as indicated in the recipe.

Tomatoes in their own juice with tomato paste

Composition (3 l):

• mine tomatoes - 2 kg;
• tomato paste - 0.5 l per 1 liter of water;
• water - how much will enter;
• sugar - 50 g;
• salt - 10 g;
• table vinegar (9 percent) - 20 ml;
• fragrant peas - 6 pcs.;
• celery greens - 2-3 twigs.

Cooking method:

• Sterilize banks, spread the celery and pepper on them.
• Prepare tomatoes, throwing them or clearing with skins.
• Fold the tomatoes in the jar.
• Boil water, pour tomatoes. Leave for 15 minutes.
• Drain the water in a saucepan, mix with tomato pasteBring to a boil.
• Add salt and sugar, approve juice until these products dissolve.
• Add vinegar, stir juice, remove from fire.
• Fill the bank with restored tomato juice, roll it out, turn it over and leave cool, banging the blanket.

Prepare tomatoes in our own juice on this recipe is the easiest way, but the result will not disappoint you.

Video: awesome delicious tomatoes in their own juice. Never explode

Tomatoes in tomato juice - classic home canning. Experienced hostesses try to make such blanks every year, as they turn out to be in demand.

Product matrix: 🥄

Tomatoes in their own juice - one of better options canning tomatoes, which are thus obtained very tasty, natural, retain their beneficial features And suitable for the preparation of various dishes with tomatoes. We close tomatoes in our own juice for the winter.

Tomatoes in their own juice, the recipe for the winter of Elena Timchenko

These tomatoes in their own juice are very tasty, here you can eat canned tomato, and tomato juice drink. Tomatoes are two in one.

Tomatoes in own juice Simple recipe

Very simple and practical recipe in which there is a use and large, and soft, and a bit of crushed tomators. What will be needed for cooking:

• Large, ripe tomatoes for juice
• Small tomatoes
• Salt and Sugar.
• Polka dust pepper
• Bay leaf
• Carnation and cinnamon (not necessarily, it's an amateur)

Tomatoes are sorted - large, crumpled, soft tomatoes will go to juice, peeling tomatoes - in banks.
Separate for juice tomatoes scroll through the meat grinder, pour juice into the pan and put on a small fire. Three-liter juice add five tablespoons of salt, six tablespoons of sugar, five peas of fragrant pepper, six laurel leaves. After the juice boils, remove the foam, boil the juice until the foam stops forging (12-15 minutes).

At the same time in another saucepan boil water. In the prepared banks, lay out tomatoes, pour boiling water and cover with covers. Put a thick towel from above. Let tomatoes stand while tomato juice is boiled. Then drain the water, pour the tomatoes with boiling juice and immediately roll up. Turn over, bite the blanket and leave until complete cooling.

On the 3-liter bank there are two kilograms of tomato and a liter of tomato juice.

Tomatoes in their own juice slices: cooking juice and close

Lazy way to prepare tomatoes in its own juice

To prepare tomatoes on this recipe we will need:

• Tomatoes - 1 kg;
• One middle beet;
• One dykon radish;
• Garlic and greens.

Tomatoes rinse and make several punctures toothpick. Now we make a fill for tomatoes: Daikon, beets and a pair of tomatoes grow up to a puree in a blender with salt, sugar, garlic (2 tablespoons or taste).

Also add a pen and vinegar there (two teaspoons). We bring the fill to the boil, we boil ten minutes and pour her tomatoes.

Tomatoes will be ready in three days. See the video process of cooking:

Recipe for tomatoes in its own juice for the winter without vinegar from Ovkus.ru

Ingredients (3 cans with a capacity of 1l):

• 3kg small tomatoes,
• 2kg large tomatoes
• 60g salt,
• 50g sugar,
• for aromatization - peas of fragrant pepper or cinnamon.

Rinse small tomatoes, folded with a wooden toothpick in several places, tightly put into sterilized glass jars with a capacity of 1l. Arbitrarily cut into large tomatoes, put in a saucepan enameled, cover with a lid and warm up, not bringing to a boil, then wipe the tomato mass hot through the sieve - it turns out tomato juice. Add to juice Sugar and salt (calculation: for every 1.5 liter of juice 1st. Sugar and salt), add (optional) to 1 pinch of cinnamon for every 500ml juice. Pour juice into the pan, bring to a boil, remove the foam, pour the boiling juice into banks to small tomatoes. Put banks with tomatoes into water, cover with covers and sterilize 8-10min in boiling water, then roll upside down and wrapped in a warm blanket before cooling.

Tomato juice made from large tomatoes, can not be wiped through a sieve, if its homogeneity is not too important, in which case with tomatoes it is necessary to remove the skin, screaming them, then cut and scorch, then pour, after which you can add passed through Press garlic and fragrant pepper.

Tomatoes in their own juice for the winter: preparation subtleties

1. If tomatoes, prepared for the winter in their own juice, in the future you want to use for the preparation of various dishes, then before booking in banks with them you can remove the skinBay boiling water for a few seconds.
2. To bookmark in the bank you need to use mine tomatoes of the same degree of maturity (or all brown, or all red). These tomatoes should not be soft.
3. But those that are used for cooking pouring, must be fleshy, juicy, very ripe, soft.
4. If you want to get delicious canned tomatoesCheck that they and in fresh form were tastyAnd too acidic and after the workpiece will be sour.
5. Any spices, except salt, you can not add, and Salt acts as a preservativeTherefore, without it, do not do in the process of cooking canned tomatoes in our own juice. Cinnamon, sugar, pepper is not necessary. Too much salt is also not worth putting - add exactly as much as indicated in the recipe.