Description Mushroom Gigrowor Late. Gigroforous Mushrooms - Useful properties, Contraindications and Recipes Hydrofor Mushrooms

Gigrofor - refers to the nature of the plates, the colors is neuropasky, white. In most cases grows on meadows and forests. Another name is olive white, Sweast. Mushroom has several varieties, some of them can be eaten.

Mushroom Gigrofor White

Refers to edible category. His hat is represented with a diameter of 4 to 11 centimeters. Coloring her gray, olive, fibrous edges. Young specimens have a semi-face form, over time it turns into an open. It can be covered with mucus, or slightly pubescent. Bugorki can also be on the hat.

The length of the leg can be from 4 to 12 centimeters, white, with flakes. The shape of its cylindrical, is curved. The flesh is gentle, white coloring. In nature, the doubles of the mushroom does not exist. You can find from August to October. Prefer to grow in coniferous forests, with high humidity.

Food is used in the form of solutions. The mushroom is considered very tasty, with a sweet taste. For cooking, it is desirable to use young representatives. In folk medicine is not used.

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Mushroom Gigrofor Late

Another name of the mushroom is brown, moc. Refers to edible. His hat reaches size from 3 to 7 centimeters. The edges are wrapped in inside, color olive, brown, brownish. There is a mucus on the surface. The edges have a lighter shade than the central part of the fungus.

The leg may have a height from 4 to 12 centimeters, yellow color. Presented in the form of a cylinder, smooth to the touch. Young instances have a ring that disappears with age.

The plates are represented by yellow or orange colors, can be rare or thick, slightly fasten with the leg. The smell pulp is practically no, rather fragile. The color of the pulp in the field of white hats, in the leg more yellow.

The mushroom has no twins. Grows from September to November. May meet even when the first snow is falling out. Prefers pine, coniferous, or mixed forests. Food is recommended to use young mushrooms. Of these, the first and second dishes are perfect. Taste quality at a high level.

Mushroom Gigro Fragrant

Another name is fragrant, fragrant. Refers to edible mushrooms. The hat can reach sized from 4 to 10 centimeters. Gray or brown, along the edges, coloring is a little lighter than in the central part. To the touch smooth. Young representatives have a hat with a convex, which over time turns into a flat.

The leg has a height from 4 to 12 centimeters, gray color. The shape of its cylindrical. It may be flattened with flakes printed. Plates are white or gray coloring, not frequent, in rare cases of branched. They stick to the leg with a ore.

The flesh of white color may be present olive shade. Water, soft enough. It has almond fragrances. Especially the smell is felt in cloudy weather.

Double mushroom has no. It will grumble from August to October. Prefers to grow on limestone lands, in pine and fir forests. In rare cases, it may be not far from the fir. The mushroom is used in pickled form. In folk medicine is not used.

Gigrogen Gigrogen Gygrofor

It is considered conditionally - edible mushroom. This name has been due to the yellow specks that are located over the entire surface.

The hat is presented in size from 4 to 8 centimeters. Young representatives slightly convex, becomes open. The leg can have a height from 4 to 7 centimeters. Right enough, curved can occur. Often it is yellow scales.

Plates are rare, large size. Coloring their cream. The flesh of white coloring has an unpleasant smell. In nature, the twins of the fungus are absent. It grows from August to October. Growing in large forests, not far from oak and linden. Food is used to prepare the first dish. Tasteless characteristics are not at a high level. In folk medicine is not used.

Mushroom Gigrofor Redsnoye

It is considered a conditionally edible mushroom. Also called red. The hat can reach 4-11 centimeters in diameter. Young representatives have a white-pink color hat, in more adult copies, it is represented by a saturated purple color. Form in the form of a cone, or convex. At the edges bent in inside, slightly pubescent. It feels the touch.

The leg can be from 4 to 10 centimeters, white with pink dots. Shape it in the form of a cylinder. Whole-pink plates thickened.

The mushroom has a twin - a hygrofor cheese. His main difference from the reddish is that his hat is slightly larger, and also it is found in deciduous forests. Gigrofor is reddish, it is possible to see from July to September. It grows exclusively in coniferous forests, about ate.

Food can be used exclusively in pickled form. This is due to the fact that in the raw form the mushroom has an unpleasant bitterness in taste. In folk medicine, it is not used.

Mushroom Gigro Phoen Larch

Refers to the category of edible. Another name is yellow. The mushroom hat can be from 3 to 7 centimeters in diameter. Presented is saturated with lemon color, mucous, edges slightly open.

The leg reaches size from 3 to 8 centimeters. The shape of it in the form of a cylinder, the base is slightly thickened. Mussels may be present that connect the leg with the leg. Plates have a pale surface than a hat. The flesh of white or pale yellow coloring.

Doubles in the mushroom does not exist. It grows from August to September. In most cases, it is found near the larch. Food is allowed to use in a different form, the mushroom is delicious. In folk medicine, it is not used.

GiGROFOR GIGROFOR PATTY

Mushroom is considered edible. Otherwise called bubble. His hat can reach sized from 4 to 7 centimeters in diameter. Coloring can be gray, olive, slightly drowned. In cloudy weather turns into a shiny and adhesive. Young specimens have a convex cap, which turns into an open. The edges bent, the color is a little lighter, cheese the central part. There are small points.

The leg can have a height from 4 to 7 centimeters. The color is paler than the Hat. The form is represented by the cylinder, and curved can occur. The dark color can be present.

The flesh is quite fragile, gentle. White color, smell almost does not have. In nature, the twins of the fungus are absent. May grow from September and to November. Most often occurs in spruce, mixed forests. Often mushrooms are hiding in moss.

The taste quality of the fungus is at a high level, in food can be used in pickled and saline. In addition, it is great for cooking first dishes. It has a gentle, sweet aroma. In folk medicine is not used.

Mushroom Gigrofor Early

The mushroom refers to the edible category. It also has other names: Martov, Snowy. The hat can be between 5 to 11 centimeters. Smooth to the touch, elastic. Color gray-white, convex. Gradually turns into black and flat. There are instances with a pressed hat. The surface is curved, a little wavy. In rare cases can be covered with a fly.

The leg may be of size from 4 to 10 centimeters. The shape of it in the form of a cylinder, slightly curved, white coloring. Top, near the hat, there are small scales.

The pulp has a white or gray color, the smell is practically absent. Double mushroom has no. This is due to what grows with the arrival of spring, at the time when the mushrooms have not yet appeared.

It is found from March to mid-May. Prefers to grow in coniferous, deciduous forests. The soil should be nutritious. The mushroom is used as an ingredient for the first dishes. In folk medicine is not used.

Mushroom GigroFor Ruddy

Mushroom is considered edible. His hat can reach from 5 to 12 centimeters with a diameter. Coloring their pink. The form has the form of the hemisphere, prostrate. Slightly mucous, has a small tubercle and a gun over the entire surface.

The leg can reach a height from 5 to 14 centimeters. Its shape is represented by a cylinder, the color is slightly paler than that of the Hat. The plates are placed often, have a large size.

The mushroom has no twins. Prefers to grow in the period from August to September. In most cases, the fungus may be found near the fir or spruce. In rare cases, it is possible to meet it in mixed forests.

You can use mushrooms in a different form, but they need to be previously treated. In folk medicine, mushrooms are not used.

Kira Tsekolova

GiGROFOR mushroom has unique properties that have a positive effect on the human body. The study of the peculiarities of this kind of mushrooms allows you to enjoy their collection and benefit from the use of harvest.

Description of appearance

The mushroom is a representative of the plate group, refers to the hygrofore family. Externally has a convex cap, covered with mucus, cream or olive color, with a diameter reaching 5-13 cm. Often the hat has in the center of the tubercle. The leg grows up to 3-6 cm, in shape resembles a cylinder. Guards descending, divergent to the edge of the hat. All kinds of kind are mycorrhorts. The fungocorn is formed with both trees and herbs. There are no poisonous species among representatives of the genus hygromor.

Types of mushroom

Gigrofor has about 40 varieties. They grow among trees and grass, forming a joint "root" system, or rather, Mikariza. The most famous are such types of Gigrofor mushrooms:

g. Larch;
g. Early;
late;
g. Effigy;
olive-white (Sweetheart, Chernogolovik);
black;
g. Syrozhkovka;
bukka.

They grow in fir, birch places, where the layer of moss prevails. Completed in Asia, North America, Europe.

Gigro chief is larch

For the form inherent in a light yellow hat with a diameter of 3-7 cm, with mucus. The leg of this edible species grows up to 3-8 cm in height, presented in the form of a cylinder and thickened at the base. Plates thick, rare, white-yellow painting.

Gigrofor has a larch pulp white or yellowish. The mushroom forms mikurizu with larchs, so most often found precisely under these trees. Find them in the south of European countries from August to September.

Higrofor Early

Gigrowphor Early grows in the spring, as soon as the snow melts, so it is quite fair to name the mushroom-"snowdrop". Grow small families in the foliage of last year, old needles. Conventional habitats - coniferous and deciduous forests. Most often can be found under the beech. In connection with such an early fruit, this type of poisonous twins are absent.

Mushroom Description:

a white hat has a young instance, there are convex places, with a crookedly wrapped part;
the pulp does not smell, tender and white color;
the leg is short, fleshy;
adult mushroom dries, turns out to be gray, less often - black;
plates of white color, divergent, between them can be small plates at the edge of the hat.

Higrofor Early has a pleasant taste, they prepare soups and other dishes.

Late hygrofor (brown)

Mushroom Gigrofor Late grow starts in autumn and continues to be fruit up to snow falling, reaches small sizes. Gigrofor is brown (synonym for the name of the type) - a mushroom hiding in mossy thickets is found by large groups. Prefers coniferous and mixed forests. His ordinary neighbor is pine. This species is a small brown or light-brown hat with a smooth surface, its diameter is up to 4 cm. The surface of the hat is even in dry weather the mucousness, so in the people these mushrooms are called "Mocrica". The feet in the mushroom is a gigro close brown shade, thin and long. Despite its small sizes - indentors of this species are edibles that are popular with mushrooms.

Gigro fusy

The gigro is a fragrant occurs since the end of August and November in the shady areas, where there are ate, moss. Forms small groups, which during crude weather is published by a resistant anise-almond aroma.

The gray-brown hat, gray-green, reaches up to 8 cm in diameter. In young mushrooms, it is convex, and the age-related acquires the outstretched shape with the central tuberculk. The pulp tasteless, loose, smells of anise. Plates are thick (this is well noticeable when viewed even without a magnifying device), soft, rare. The color of the plates changes with the age of the fungus: the young people are whitish, and the old copies are gray. The leg is light gray with a dense structure, a height of 5 cm.

Gigrofor Olive and White (Sweetheart, Chernogolovik)

To meet the families of the Gigrofor of Olive and White, or as it is also called the likings of olive white, it will turn out in the fall, they form large colonies. Mushroom mushroom began to grow with summer and continues until September-end of October. Learn the hygromot olive-white can be as follows:

white and convexed hat, after time, it changes from brown in olive color. In the center she is darker. In the age copies is even or indulged, with a tubercle in the center. Diameter 2-8 cm;
white flesh, with mustard, does not smell;
high leg, has a cylinder form. In the upper part of the color - dry, white (above the residues of the ring) and with a whitish omission, and at the bottom there is a moire pattern and mucus.

Irina Selyutin (biologist):
Gigrofor olive-white is able to remove slag from the body. In addition, the mushroom is both a low-calorie product that can be administered into a diet under various diets. His name-epithet "Sweat" did the species received thanks to the sweet taste of the pulp. On the scale of taste qualities, this species refers to the 4 flavor category. It can be used in food without prior bunning. However, it is always important to remember that this is possible only for mushrooms collected in environmentally friendly places.
By the way. The hygrofor olive-white looks like a hygromor late.

With wet weather, mucus appears on the surface. This species is popular among mushrooms. It is found in the territory of deciduous forests. But prefers mountain forest arrays.

Gegorofor black

Gigro-black has such a description:

the hat is convex, over time turns into an indulged, with wavy edges, up to 12 cm in diameter;
flesh fragile and white color;
the leg in the shape of a cylinder is covered along the grooves;
plates are white, wide, rare, with age acquire a blue shade.

The black hygrofor grows in dampness in autumn among the moss, is a delicious view, along with white mushrooms and champignons. When smearing dry mushrooms, water from them can be used to prepare various dishes, because Mineral substances from fruit bodies are partially remained in water.

Gigroephorus cheesegling

The raw hygromotor, or as it is also called - a cherished, common in deciduous forests, where he prefers to settle under oaks. Most often, these mushrooms can be found in a hilly or mountainous terrain. Word Hat, dark pink, with mucus, diameter 12 cm, fleshy and strong. The skin is covered with a mass of scales. White pulp, does not smell, when contacting with air is painted red. The leg is white, dense, grows up to 10 cm.

GiGROFOR SYSTEMY is an edible view.

Gigrofor beech

The beech gigrofor is characterized by a thin elastic hat with a central tuberculk, smooth skin, occasionally sticking in dampness. The colors of the hats change as the mushroom develops - from white to pale pink. The center of the hat is darker of edges - fucking or rusty brown. The leg is fragile, in the shape of a cylinder, covered with a raid, the plates are thin. Refers to edible species, not very popular due to small sizes and volumes of pulp. Despite the fact that this mushroom edible, he does not use the "quiet hunting" lovers because of its miniature sizes and a small amount of pulp suitable.

Beneficial features

The use of these mushrooms will allow to establish metabolism, improve the functions of the thyroid gland, digestive, immune systems, normalize well-being.

The useful impact of the hygrofore is as follows:

normalizes the work of the gastrointestinal tract - food is absorbed through the intestinal walls, the intestinal peristalsis is normalized, the mucous membrane gets elasticity;
the microcirculation of blood is accelerated - neutralization of inflammatory processes;
control of acid-alkaline balance - the lymphatic system works better, wrinkles smoothed, aging slows down;
prevents the development of diabetes;
improves kidney functions, liver;
tones the body - stimulates the metabolism, develops resistance to inflammatory processes;
helps to fight overweight;
sedal property - nervousness decreases.

For the composition of representatives of the genus, it is a characteristic presence of amino acids and vitamins A, C, D, PR and groups B. The amount of protein is not inferior to meat on this indicator. Also as part of the fungi, the presence of sodium, sulfur, potassium, manganese, calcium, iodine and zinc was determined.

Contraindications

Not everyone can use hygrods in food. Mushroom is contraindicated in such cases:

individual intolerance to the components of the hygrofor - it is manifested in the form of nausea, vomiting, appear: yellow in the eyes of the eye, saliva, stomach spasms, the temperature increases, internal hemorrhage can occur;
pregnancy and breastfeeding;
epilepsy - headache, sick, confused thoughts, pressure drops arise, the temperature increases, the complexion is changing.

Application in cooking

Gigrofors are characterized by gentle taste. Before cooking is necessarily cleaned by mucus.

Irina Selyutin (biologist):
In the world culinary practice, hygrofores are quite popular, in contrast to Russia. When using them, it should be borne in mind that the mucus on the surface of the cap, which remained even in the smallest quantity, is able to completely spoil the taste of the dish. Therefore, it must be very careful. TO note. Unlike many other edible types of hygrofores, it is boosted significantly less.

They are used for marinovka, pickles, cooking and frying.

Cabbage-mushroom pie

For cooking you will need:

250 g of meat minced meat;
200 g of mushrooms;
700 g cabbage;
2 bulbs;
4 eggs;
50 g of flour;
sunflower oil;
greens;
salt, black pepper ground to taste.

Mushrooms wash, clean, boiled 15-20 minutes in salted water. Onions crushed, fry until golden colors, mixed with minisha, mushrooms, salt, spices. Cabbage is cut finely, eggs, flour, greens, salt add to it. Half cabbage is put on the pan, top of the mushroom filling, then the rest of the cabbage. Pie roasted on both sides until readiness. Before serving, you can decorate greens.

Mushroom Grand

For the preparation of mushroom graphic, you will need:

1 kg of potatoes;
500 g of mushrooms;
250 g of fat cream;
2 eggs;
1 bulb;
20 g mayonnaise;
2-3 cloves of garlic;

Gigrofor - a tasty and edible mushroom, in the late-November forest for an experienced mushroom

Application in medicine

As part of a hygrofor, there are minerals and vitamins necessary for humans. Due to its composition, the mushroom was widely used in the treatment of colds and diseases, he successfully removes the inflammation of the upper respiratory tract. Gigroforas have antibacterial, antifungal actions are used to prepare a strong antibiotic.

Methods of growing

Gigrofor will get at home with the help of sowing mycelium. One package is 1 m². "Seeds" is stirred with soil or sand. The landing is carried out under the trees at any warm season (spring-autumn), the soil requires resistance and loosening to prepare landing recesses.

Mycelium is placed on an explosive site, covered with a layer of forest or garden soil. Landing is poured at the rate of 10 l / m². Harvesting is carried out 4 times a year: 2 times in spring and autumn. Improve the yield of landing will be able to overtake with fertilizers, but not only during the growth period.

Gigrofors are grown in the room, but the yield in this method of breeding this mushroom is low.

Conclusion

Gigrofor is a delicious and useful mushroom. Proper use of its properties in medicine and cooking allows you to benefit for the body.

Description of the hygrofore. Features of this mushroom. What enters its composition and which calorie has it. Gigrofor's healing properties. Is there any contraindications to its use and harm from excessive use. Recipes dishes with mushroom.

The content of the article:

Gigrofor is a mushroom from a family of hygrofores and order of agricultural. It grows in dense forests and in glazes, forms a symbiotic association with birch, pine trees, christmas trees, bushes and herbs. It occurs in the period from the end of summer to late autumn. Distributed in England, Ireland, Latvia, Moldova, France, Germany, Russia, Slovakia, Belarus, Australia and Canada. Externally is characterized by a convex mucous membrane with a diameter of 5-13 cm. Most often has cream and olive tones. The leg reaches 3-6 cm in height, has a cylindrical shape. Discardous plates and with a diverging layer. Gigrofor has a special aroma and is used in traditional cuisines in the Far East. Mushroom is used in folk medicine and in the manufacture of cosmetics.

Gigrofore composition and calorie

The taste and therapeutic properties of the hygrofore are explained by the saturated composition - amino acids, vitamins, proteins of plant origin and minerals.

The caloric content of the hygrofore is 24 kcal per 100 grams of the edible part, of which:

Proteins - 2 g;
Fats - 0.7 g;
Carbohydrates - 3.2 g

Vitamins per 100 grams:

Vitamin PP (NE) - 7.956 mg;
Vitamin B9 - 0.021 mg;
Vitamin B6 - 0.21 mg;
Vitamin B5 - 3,294 mg;
Vitamin B2 - 0.359 mg;
Vitamin B1 - 0.145 mg;
Holine - 38.7 mg.

Thanks to the harmonious combination of micro and macroelements, the hygromot has a number of healing properties:

Selenium provides proper work of the thyroid gland, synthesizes glutathione peroxidase and coenzyme Q-10, prevents the development of cancer, improves vision, enhances the protective function, controls the production of testosterone.
The manganese is actively involved in the metabolism of choline, copper, has an impact on the reproductive function, has antioxidant properties, the neurotransmitters synthesizes, displays fat deposits from the liver, prevents pericarditis and mitral stenosis.
Copper removes inflammatory processes, strengthens bone tissues, increases immunity, improves peristaltics and stabilizes the work of the gastrointestinal tract, controls the thyroid gland.
Phosphorus strengthens the connecting tissues, the bone accelerates the processes of thinking, takes an active part in the respiratory processes, normalizes the acid-alkaline balance and the synthesis process of organic substances.
Potassium helps with problems with sleep, controls the water balance, strengthens heart muscles, blood pressure leads to normal, removes radionuclides, provides a brain with oxygen.
Sodium has a vasodilatory property, produces gastric juice, synthesizes protein, normalizes osmotic blood concentration.
The iodine controls the growth of healthy cells of the nervous system, has a sedative property, increases physical endurance, improves the absorption of carbohydrates, burns extra calories, strengthens hair bulbs, makes them more silky and smooth.
Zinc Restores the vulnerable areas of the skin, neutralizes the foci of acne rash, increases the strength of the muscles, prevents anemia, strengthens the walls of the vessels, makes them more elastic and knocks out cholesterol plaques.
The sulfur synthesizes collagen, inhibits the aging processes of the body, controls the level and concentration of bile, opposes viral agents, consists in blood, improves its coagulation.
Calcium prevents allergic manifestations, osteoporosis, multiple sclerosis, strengthens his teeth, participates in muscle contraction, stimulates intracellular processes, is important for women during pregnancy and breastfeeding.

The composition of the hygrofore includes biologically active substances that have antifungal and bactericidal activity. Also, the fungus contains lysine, fiber, cysteine \u200b\u200band animal proteins, characterized by a high percentage of iron and calcium content. They strengthen the vessels, prevent conjunctivitis, maculyodistrophi, favorably affect the CNS and help when building muscles.

Useful properties of Gigrofore

Adding a hygrofor in food will allow you to stabilize metabolic processes occurring in the body, improve the functioning of the thyroid gland and clean the stomach from toxins and radionuclides. Chemical compounds will have a positive effect on general well-being and enhance the immune system.

The benefits of hygrofore and products in which it is included is due to the presence of amino acids and minerals:

Acceleration of blood microcirculation. Inflammatory processes are neutralized, the vulnerable areas of the skin are regenerated faster, the metabolism of the tissue fluid occurs.
Normalization of the work of the GTC. The absorption of food through the walls of the stomach is improved, the peristalistic stabilizes, thanks to the active elements of the hygrofore, the mucous membrane becomes more elastic and gets rid of abscesses.
Controlled acid-alkaline balance. The work of the lymphatic system is improved, aging processes slow down, pigment stains disappear, wrinkles are smoothed, unnecessary calories are burned, toxins are increasing, stools stabilize.
Sedarative property. At the neurons of the central nervous system turns out to be soothing effect, nervousness decreases, problems with sleep disappear, the body is constantly accumulating vital energy.
Prevent diabetes. The mushroom contains natural sugar substitutes. Physical activity increases, appetite appears, the level of insulin in the blood is stabilized. In addition, we can talk about the disappearance of apathy.
Improved liver and kidney work. The transformation of carbohydrates in glycogen is normalized, the level of glucose is controlled, fermentation is activated, the fats are emulsified, hemoglobin is synthesized, the brain is supplied with a sufficient amount of blood, urine is stabilized.
An organism is toned. The body's stability increases to inflammatory processes, the metabolism is stimulated, cholesterol and excess fluid are excreted, the intestine is cleared, the epithelium is rejuvenated.
Antioxidant properties. The walls of the membranes are strengthened, oxygen is converted, free radicals are derived from the body.
Help in the fight against overweight. Gigrofor contains little calorie, starts metabolic processes, removes toxic substances and slags. Also worth paying attention to the increase in the tone of the bladder.

In addition, the mushroom stimulates the activity of the musculoskeletal system, prevents kyphosis, myise, periatritis and radiculitis.

Harm and contraindications to the use of hygrofore

Whatever therapeutic features have a hygromotor, when unnecessary use, he can negatively affect well-being and even provoke the development of diseases. There is a big risk of violating metabolic processes and damage the body.

What are the consequences, if abused by hygroform:

Allergic reactions - the microflora of the gastrointestinal tract is worsening, problems with a chair appear, abscesses on the mucous membrane, excessive gas formation, edema of the nasal cavity, heartburn, irritation, rash, redness, migraine, frequency exchange failure.
Hypervitaminosis - mushroom contains complexes of vitamins, which in large numbers negatively affect the state of the skin, lead to intoxication, as well as the decay of cartilage tissue.
Frequent urination - the tone of the bladder increases, the sleep is disturbed, calcium is washed out of the bones, lubrications appear in muscles, apathy, headaches, a rapid heartbeat occurs.

It is not recommended to collect hygrographs near the highways, since they, like a sponge, absorb all toxins and harmful substances from the environment. Good mushroom places are under the trees and near Moss.

Absolute contraindications to the hygrofor:

Individual intolerance of the components of the fungus - yellow eye scholars, sweating and salivation, nausea and vomiting, stomach spasms, pathogenic microflora, sharpened colitis, abscesses appear on the mucous membrane, an increase in temperature, internal hemorrhage.
Pregnancy and breastfeeding - hygrofore components may not be assisted by a child, there is a risk of negative impact of toxins on the cardiovascular system.
Epilepsy - confusion of thoughts, stupor, headaches, nausea, uncontrolled muscle contractions, sharp blood pressure drops, temperature rise, color change.

Before applying a hygrofore, it is necessary to be examined and ensured in the absence of individual intolerance. Remember, mushrooms are included in the first twenty of the most dangerous allergens.

Recipes dishes with hygrofore

A moderate addition to a gigrofor diet will predetermine the unique taste and aroma of dishes. The mushroom is well combined with meat, eggs, sour cream, pepper, garlic, onions, cheese, bakery, potatoes and croups. It can be frying, cooking, stove and dry.

The following culinary recipes for hygrofore are distinguished, which differ in piquancy, low calorie content and positive effects on the body:

Mushroom Grand. Polkylogram of hygrofors washed, cleaned from the skins, cut into small slices and roasted in a washesized pan with a born onion. Potato kilograms clean, chopped with slices and laid out the bottom of the deep shape for baking together with filling. In a separate pot, 250 ml of oily cream are connected, 2 eggs, mayonnaise in the amount of 3 tbsp. l. Add salt and black peppers there, which are recommended to apply to taste. Then this mixture is poured in the ingredients and covered with foil. Send all this into the oven, withsting there for 1 hour. The desired temperature is 175 °.
Cabbage-mushroom pie. 300 grams of hygrods are wash, clean and boiled in purified water for about ten minutes. 2 bulbs finely chopped and roasted until golden colors on a skillet. Then the mushrooms are pouring into them, 400 grams of chicken minced chicken, a teaspoon of salt and black pepper. Further, on another frying pan, 350 grams of white-born chopped cabbage are roasted, the mushroom filling and the top layer are 350 grams of cabbage. Pie turn over the cake several times and brought to the state of readiness on slow fire. The finished dish is decorated with crushed greenery.
. 250 grams of hygrods are washed from dirt residues, cut into cubes and throw on a frying pan. The forks of the cauliflower are boiled in salted water to half-welded, then cut by slices. After that, they need to be connected with 5 teapots mayonnaise. The ingredients are put into the shape of the right paper for baking, sprinkle with grated solid cheese and put in the oven for 15-25 minutes. The temperature is kept at 170 degrees. Finished casserole can be decorated with petals of mint.
Lasagna with hygrofors and chicken. 150 grams of the bow clean, crushed and roasted on a richly lubricated frying pan. Next add 700 grams of chicken fillets chopped with cubes and tomatov on low heat for 10 minutes. Then the 350 grams of hygrods are washed, clean and roasted for 7 minutes. 400 grams of tomatoes, a few pinch of salt, basil and oregano are passed through a blender. In a separate saucepan, Beshamel sauce is prepared. The butter, which takes 50 grams, is melted in a water bath, combine with 2 tablespoons of wheat flour and roasted a little. Then 2 glasses of milk are poured, boiled to thickening and removed from the fire. When the mixture will cool down a little, 2 chicken eggs are driven into it, a pinch of salt and whip quickly. The tray lay the sheets for Lazagania, and half of the filling. Then watered half the sauce Beshamel. After that, the layers repeat again. Finally, the filling is covered by the remaining sheets for lasagna and tomato sauce. The dish is placed in the oven, leaving there for 20-25 minutes at 190 degrees. Then get, sprinkle with grated solid cheese and put it again for 15 minutes.

Gigroforas are often added to the sauces, marinades, pies, soups, sides, salads.

In China, the hygrofor includes in an alcoholic drink with milk. It improves blood microcirculation, stimulates metabolism and stabilizes digestion.

In ancient Greece, it was assumed that this mushroom allowed people to find immortality, and also favorably affected the work of the brain.

Spore powder in hygroforms of ivory.

There are 40 varieties of hygrods. Their shades varies from olive to red. Most often they are located on limestone.

This mushroom is sometimes used as a component that is part of ecological colors.

Watch video about Mushroom Gigrofor:

The wide popularity of the hygrofore is caused by its mass of healing properties, a spicy aroma and a rich taste.

Many types of Hygrophorus family are distributed in our country. Often, the mushrooms do not take them into account, but among hygrofors there are truly delicious specimens with excellent taste and aroma. In order not to pass by, read the article from which you can learn about the most common types of how they look when they grow, as they are called in the people and which of them are edible, and which are not.

There are no poisonous fungi in this family. All of them are divided into edible or conditionally edible. These are lamellar representatives of the Mushroom Kingdom with the most diverse color: from white-haired milk to bright green. All of them unites the structure of the Hat with a constant tubercle in the center. Detailed description of each type with the photo read below.

Gigrofor Late

Latin name - Hygrophorus hypothejus. In a different way: brown, moc., Sweast.

A type:Edible. Convenient for billets thanks to late period of fruiting.

Features:Little mushroom with a hat from 2 to 5 centimeters. Initially, it is flat, then acquires a funnel shape with dark color in the center. Olive color, with a very mucous surface. Plates with yellow tint extremely rare, proven. The flesh is white, odorless and taste. The leg is thin in a half-meter, often winding, without voids, yellowish color.

Where grows:Favorite place - MAY, breaks into them with his head. Prefers coniferous forests, less often mixed. Forms mycaroughs with pine. Fruit with large groups.

Collection time:From mid-September and to deep autumn. Not afraid of frosts and snow.

Similar types:Most of all similarities have with Hygrophorus white-olive.

Gigro foulness

Latin name - Hygrophorus Agathosmus. Otherwise: fragrant, fragrant.

A type:Edible. It has a strong anise smell, the flesh is sweetish taste. Suitable for frying and salting.

Features:The hat convex with age straightens, the center remains a little noticeable tubercle, the edges are omitted, with a smooth mucosa. Olive gray color. The plates of medium frequency and thick, white in the beginning, in old age gray. The thin leg in the diameter of no more than 1 centimeter reaches 7 centimeters to the top, covered with small scales, with a gray tint. The pulp has a strong specific aroma that enhances in crude weather. Mushroom can be learned a few meters from the location.

Where grows:Distributed in mountainous terrain, in coniferous forests, loves raw mossy places.

Collection time:From mid-summer and until October.

Gigrofor beech

Latin name - Hygrophorus Leucophaeus. Differently: Lindtron Gigrowor, ash-gray.

A type:Edible. Not popular because of the fine pulp and its small quantity.

Features:The hat at the beginning of the growth is convex, then straightens and becomes concave to the old age. White, with darkening in the center. Plates are rare and wide. The leg is very fragile with thickening near the base, with a mild rippled to the top. The flesh is dense, does not smell, with a pleasant taste.

Where grows:In the highlands and on the hills, it is found in deciduous forests, especially in beech.

Collection time:Throughout the autumn.

Gigrofor Devichy

Latin name - Hygrophorus Virgineus. Otherwise: Cuphophylus Virgineus, Camarophylus Virgineus, Hygrocybe Virginea.

A type:Conditionally edible. Does not pose food value.

Features:A small hat with a diameter of up to 5 centimeters has a rifled edges with cracks, with a weakly pronounced tubercle in the center. Plates are rare, mixed with short plates. The leg narrows to the bottom. The color of the mushroom does not change, it is white at any time. The presence of red inclusions indicates the defeat of the fruit body mold and pests. The flesh is loose, without smell, has a pleasant taste.

Where grows:On the cuttings of large groups, it is found in the meadows and along the paths, both in mountainous terrain and on the plains.

Collection time:All summer and to the end of autumn.

Similar types:Looks like Hygrophorus Niveus, which is fruit in similar places, but at a later period, up to frosts.

GigroFor Yellowish-White

Latin name - Hygrophorus EBURNEUS. Otherwise: Waxed hat, cowboy handkerchief.

A type:Edible. Suitable for pickles and marinations. In China, the mushroom is added to the Popular Drink of Yak Milk.

Features:In the title "EBURNEUS", which means ivory, is an indication of the distinguishing feature in color. A milk-colored hat, in rainy weather is covered with a thick layer of mucus, it grows up to 10 centimeters in diameter. At the beginning of growth, it is domed, with time becoming flat, with bent to the bottom edges. If you rub the fruit body with your hands, then the consistency of the pulp will resemble the fused wax. Plates rare, white color. Cylindrical leg, narrows at the base.

Where grows:Widespread in North Africa, Europe, North America. It is also found in the forests, and in the meadows, forms mikoriz with different herbs and trees.

Collection time:From early August and October.

Gigrogen golden

Latin name - Hygrophorus Chrysodon. Different: goldstorn, Limacium Chrysodon.

A type:Edible. With a good taste, perfectly combined with other types of fungi.

Features:The hat starts his height from the pillow shape, then straightens, the edges always remain bent. The surface is covered with scales of yellowish color, especially their many on the edge. Plates are rare and wide, with increasing yellow. The bottom of the base is narrowed, first the whole, then become a hollow inside, to the touch sticky, with a fly near the hat. Puffed water, white, odorless. If the mushroom is lost, it turns yellow.

Where grows:Mountain areas and hills prefers in deciduous and coniferous forests, preferably near the beech and oaks.

Collection time:From August and to the end of autumn.

Similar types:You can confuse with Hygrophorus Eberneus and Hygrocybe Cossus, they are fruit in the same places.

Gigro Flashing

Latin name - Hygrophorus Erubescens. Differently: reddish.

A type:Edible. Does not have a saturated taste, suitable as an addition to mushrooms with pronounced taste.

Features:A dome-shaped hat, over time straightens, has uneven color with pinkish-red shades. Cylindrical leg, high. Frequent plates, reddish. The flesh is tasteless, white.

Where grows:In mixed or coniferous forests can be found under pines and fir.

Collection time:Aug. Sept.

Similar types: It has the greatest similarity with the Hygrophorus raw, but the latter is much larger and darker on the color.