We present 5 interesting and very easy to prepare green pea dishes.

We are used to green peas in tin cans.
Well, or as a last resort, to frozen.
But in summer there is a great opportunity to cook and enjoy young fresh peas.
The tastiest and sweetest is in tender young pods.
It is cooked and eaten right with the pods.
And this is done very easily and quickly.

First you need to cut off the tails from the stems from the pods. Pull and the tails will remove the tough fibers from the bottom of the pod. And then the peas need to be thrown into boiling salted water. For 2 minutes. Remove with a slotted spoon and rinse immediately with cold water to stop the cooking process. Then the peas will be crisp and crisp.

Further it is even easier: add butter, salt (if necessary), pepper. And can be served as a side dish. It goes well with meat and poultry, cereals, fish, even mushrooms. Or you can make a salad. Peas are a very versatile product.

But the side dish is not all. You can make pies and casseroles, hot snacks from green peas. Here are 5 quick and fun pea pod recipes.

Pea and zucchini casserole

INGREDIENTS:

2 young zucchini
2 handfuls of young peas in pods

5 tooth. garlic

1 bunch of dill

1 glass of sour cream

1 tsp butter

Salt and black pepper

COOKING:

Step 1. Cut the courgettes into thin circles, add salt, put in a colander and leave for 15 minutes to remove excess moisture from them.

Step 2. Wash the peas, cut off the tails and blanch for 2 minutes in boiling water.

Step 3. Finely chop the greens, pass the garlic through a press. Mix with herbs.

Step 4. Add sour cream to herbs and garlic, season with salt and pepper.

Step 5. Grease the dish with butter, lay out the layers of zucchini, sprinkle them with pods with peas and grease with a beaten egg.

Step 6. Pour with sour cream sauce, bake in the oven at 180 degrees for about 40 minutes.

Fried peas in pods

INGREDIENTS:

500 g green peas
2 tooth. garlic

2 tbsp vegetable oil

1 tbsp fish sauce

Black pepper

COOKING:

Step 1. Rinse the peas, cut off the tails.

Step 2. Heat the oil, crush the garlic cloves and fry them in oil.

Step 3. Add the peas and fry for 4-5 minutes, stirring occasionally.

Step 4. Add sauce, pepper and a little sugar. Stir and turn off heat.

Polka dots with chanterelles

500 g small strong chanterelles

500 g young peas in pods

3-4 tablespoons ghee

3 tooth. garlic

Bunch of parsley

Salt and ground black pepper

COOKING:

Step 1. Sort the chanterelles, clean them of debris, rinse quickly.

Step 2. Blanch the chanterelles in boiling water for 2 minutes. Then fry in half the oil.

Step 3. Finely chop the parsley, pass the garlic through a press.

Step 4. Fry the peas with salt and pepper. Fry for 4 minutes.

Step 5. Mix the peas and chanterelles, season with parsley and garlic. Put out 5 minutes. And serve.

Pea pod pie

INGREDIENTS:

1 pack of puff pastry
300 g green peas

1 onion

2 carrots

1 small zucchini

3-4 tablespoons sour cream

1 tsp ghee

Grated hard cheese

COOKING:

Step 1. Peel onions, zucchini, carrots. Cut everything into very thin circles.

Step 2. Rinse the peas. Cut the pods in half.

Step 3. Roll out the dough, put it in a greased form, so that the dough covers not only the bottom, but also the sides. Chop the dough with a fork.

Step 4. Lay out the vegetables beautifully.

Step 5. Beat eggs with sour cream, pepper and salt. Pour the vegetables over the dough.

Step 6. Bake in the oven for 45 minutes. When the vegetables begin to brown, sprinkle with cheese.

Peas in a creamy sauce

INGREDIENTS:

400 g green peas

½ cup heavy cream

1 tsp lemon peel

Grated hard cheese

Sugar, salt, black pepper

COOKING:

Step 1. Blanch the peas in salted water for 2 minutes. Then rinse with ice water, put in a colander and pat dry on a paper towel.

Step 2. Bring the cream to a boil over low heat, add the zest, cheese, sugar and salt and pepper. Stir well.

Step 3. Add the peas to the sauce and heat for 4-5 minutes.

Bon Appetit!

Properly frozen food retains all vitamins and minerals. The same goes for green peas. It can be bought in the store both summer and winter, as opposed to fresh. Making frozen green peas is easy. The process will take very little time. But even such an easy matter has its own nuances.

Product preparation

Frozen green beans are usually already shelled. Before emergency freezing, they are blanched or steamed.

The procedure is carried out with young peas that are in the period of milk ripeness. At this stage, they have the sweetest taste, delicate texture and a large amount of sugar in the composition.

When the peas are prepared using the blanching technique, then after defrosting they can not be cooked, but immediately used for their intended purpose. For example, add to salad. But if the product needs to be boiled, then it is better to do this with the addition of a minimum amount of water. The resulting broth can be used for the first course or sauce.

When buying a package of green peas in a store, you need to check the product for suitability. There should be no lumps sticking together, a lot of ice.

Green peas go well with sweet vegetables such as carrots, potatoes and beets.

Advantages and disadvantages

Using frozen peas has a number of advantages:

• the product is cheap;
• available at any time of the year;
• with proper quick freezing, all vitamins are preserved;
• suitable immediately for cooking, no need to defrost.

Unlike canned food, frozen food contains more nutrients.

Like any other product, green peas can be contraindicated in people with individual intolerance.

Cooking methods

Frozen green peas can be boiled, stewed in sauce, baked in the oven. Serve as a side dish, use as an ingredient in a salad or other dish.

Cooking

The most common and easiest way to prepare frozen beans is by boiling. It is only necessary to follow the sequence of actions, then vitamins are preserved, and the product does not lose color.

1. Boil water in a saucepan.
2. Add some salt and sugar. The latter will preserve the rich color of the product.
3. Throw peas into the water, without first defrosting them.
4. You need to cook over high heat with the lid closed. It will take 5-8 minutes. Cooking time depends on the age and variety of the beans. When the grains are soft, you can turn off the stove.
5. Sometimes a sprig of mint is added during cooking, it will make the taste of the peas even more interesting and brighter.
6. After the product is thrown into a colander, cooled and served as an addition to the main dish.

Another way to prepare green peas, which is later used for salad:

1. Bring water to a boil.
2. Cover with green peas.
3. Add 1.5 tbsp. l. salt and the same amount of sugar.
4. Then pour in 1 tbsp. l. apple cider vinegar. Let it simmer for 10 minutes.
5. Remove beans from water and cool.

Green beans are able to enliven any salad with their interesting look and pleasant taste.

In the oven

Using special pottery, you can make a simple and hearty soup that uses 3-4 ingredients.

1. The peas must first be boiled on the stove. And then transfer to an earthen pot. Add some water, in which the beans were boiled.
2. Grind boiled eggs and place in a container.
3. Send to the oven. To cover with a lid. Set the heat to medium. Enough 20 minutes.
4. Serving the pot on the table, you need to add fresh cucumber cut into circles, sour cream and herbs.

This summer soup will appeal to all family members. It is filling and light at the same time. It is convenient to cook in pots not only the first courses, but also the second ones. For example, rice with vegetables and peas, meat or fish with green beans.

Extinguishing

Frozen green peas can be stewed in various sauces or simply by using broth.

1. Frozen beans are thrown into the melted butter.
2. Sugar, salt and sour cream are added.
3. It will take 15 minutes to stew. The cover must be closed.

You can use broth, tomato paste, white wine, cream, mayonnaise as a stewing liquid.

Purée

Mashed potatoes with green peas are an excellent side dish for meat or fish. If you do not add spices and a large amount of salt, then such a dish can be offered to a child. The bright color will interest children, and they will gladly absorb it and ask to cook it again.

1. The potatoes are boiled in salted water for 20 minutes. Add frozen peas. After 5 minutes, turn off the stove.
2. Excess water is drained away. Add butter, sour cream and finely chopped garlic. Can be flavored with spices and salt.
3. You need to turn the dish into mashed potatoes with a crush. Using a blender will make the mixture gooey and sticky.

Delicious frozen green peas

Many different dishes can be prepared from green peas:

• salad;
• pilaf;
• casserole;
• filling for pancakes, pies and pies;
• cutlets;
• pate;
• mashed potatoes.

To get mashed peas, wipe it immediately after boiling, when it is still hot. Only in this case can a uniform consistency be achieved.

Pea soup is a dietary product. You can diversify your diet by including various additives: vegetables, rice, spices and herbs. You can use these first courses both hot and cold.

The subtleties and tricks of cooking

• Sometimes, when cooking peas, butter is added. It makes the beans more tender and flavorful.
• The sauce can be made with sour cream, sugar, potato flour, and yolks. Pre-boiled peas are poured with sauce and boiled. At the end, you can add greens. Serve beans with meat or potatoes.
• A sharp change in temperature will help to preserve the vivid color of the beans. Immediately after boiling, it is poured over with cold water.
• Boiled peas may not be used immediately after cooking. When it cools down, it is placed in the refrigerator. And then they are heated in a mixture of butter and water.
• If suddenly the peas have hardened, it must be dipped first in hot water, and then in cold water. So you can return it juiciness and softness.

Posted by: kat_tkachenk0

Properly frozen food retains all vitamins and minerals. The same goes for green peas. It can be bought in the store both summer and winter, as opposed to fresh. Making frozen green peas is easy. The process will take very little time. But even such an easy matter has its own nuances.

Frozen green beans are usually already shelled. Before emergency freezing, they are blanched or steamed.

The procedure is carried out with young peas that are in the period of milk ripeness. At this stage, they have the sweetest taste, delicate texture and a large amount of sugar in the composition.

When the peas are prepared using the blanching technique, then after defrosting they can not be cooked, but immediately used for their intended purpose. For example, add to salad. But if the product needs to be boiled, then it is better to do this with the addition of a minimum amount of water. The resulting broth can be used for the first course or sauce.

When buying a package of green peas in a store, you need to check the product for suitability. There should be no lumps sticking together, a lot of ice.

Green peas go well with sweet vegetables such as carrots, potatoes and beets.

Advantages and disadvantages

Using frozen peas has a number of advantages:

• the product is cheap;
• available at any time of the year;
• with proper quick freezing, all vitamins are preserved;
• suitable immediately for cooking, no need to defrost.

Unlike canned food, frozen food contains more nutrients.

Like any other product, green peas can be contraindicated in people with individual intolerance.

Cooking methods

Frozen green peas can be boiled, stewed in sauce, baked in the oven. Serve as a side dish, use as an ingredient in a salad or other dish.

Cooking

The most common and easiest way to prepare frozen beans is by boiling. It is only necessary to follow the sequence of actions, then vitamins are preserved, and the product does not lose color.

1. Boil water in a saucepan.
2. Add some salt and sugar. The latter will preserve the rich color of the product.
3. Throw peas into the water, without first defrosting them.
4. You need to cook over high heat with the lid closed. It will take 5-8 minutes. Cooking time depends on the age and variety of the beans. When the grains are soft, you can turn off the stove.
5. Sometimes a sprig of mint is added during cooking, it will make the taste of the peas even more interesting and brighter.
6. After the product is thrown into a colander, cooled and served as an addition to the main dish.

Another way to prepare green peas, which is later used for salad:

1. Bring water to a boil.
2. Cover with green peas.
3. Add 1.5 tbsp. l. salt and the same amount of sugar.
4. Then pour in 1 tbsp. l. apple cider vinegar. Let it simmer for 10 minutes.
5. Remove beans from water and cool.

Green beans are able to enliven any salad with their interesting look and pleasant taste.

In the oven

Using special pottery, you can make a simple and hearty soup that uses 3-4 ingredients.

1. The peas must first be boiled on the stove. And then transfer to an earthen pot. Add some water, in which the beans were boiled.
2. Grind boiled eggs and place in a container.
3. Send to the oven. To cover with a lid. Set the heat to medium. Enough 20 minutes.
4. Serving the pot on the table, you need to add fresh cucumber cut into circles, sour cream and herbs.

This summer soup will appeal to all family members. It is filling and light at the same time. It is convenient to cook in pots not only the first courses, but also the second ones. For example, rice with vegetables and peas, meat or fish with green beans.

Extinguishing

Frozen green peas can be stewed in various sauces or simply by using broth.

1. Frozen beans are thrown into the melted butter.
2. Sugar, salt and sour cream are added.
3. It will take 15 minutes to stew. The cover must be closed.

You can use broth, tomato paste, white wine, cream, mayonnaise as a stewing liquid.

Purée

Mashed potatoes with green peas are an excellent side dish for meat or fish. If you do not add spices and a large amount of salt, then such a dish can be offered to a child. The bright color will interest children, and they will gladly absorb it and ask to cook it again.

1. The potatoes are boiled in salted water for 20 minutes. Add frozen peas. After 5 minutes, turn off the stove.
2. Excess water is drained away. Add butter, sour cream and finely chopped garlic. Can be flavored with spices and salt.
3. You need to turn the dish into mashed potatoes with a crush. Using a blender will make the mixture gooey and sticky.

Delicious frozen green peas

Many different dishes can be prepared from green peas:

• salad;
• pilaf;
• casserole;
• filling for pancakes, pies and pies;
• cutlets;
• pate;
• mashed potatoes.

To get mashed peas, wipe it immediately after boiling, when it is still hot. Only in this case can a uniform consistency be achieved.

Pea soup is a dietary product. You can diversify your diet by including various additives: vegetables, rice, spices and herbs. You can use these first courses both hot and cold.

The subtleties and tricks of cooking

• Sometimes, when cooking peas, butter is added. It makes the beans more tender and flavorful.
• The sauce can be made with sour cream, sugar, potato flour, and yolks. Pre-boiled peas are poured with sauce and boiled. At the end, you can add greens. Serve beans with meat or potatoes.
• A sharp change in temperature will help to preserve the vivid color of the beans. Immediately after boiling, it is poured over with cold water.
• Boiled peas may not be used immediately after cooking. When it cools down, it is placed in the refrigerator. And then they are heated in a mixture of butter and water.
• If suddenly the peas have hardened, it must be dipped first in hot water, and then in cold water. So you can return it juiciness and softness.

The beneficial properties of green peas have been known to people since ancient times. Historians believe that peas were the first vegetable that mankind began to cultivate.

Correctly frozen green peas retain all the beneficial properties of fresh peas, while they are available throughout the year. How and how much to cook frozen green peas will depend on the type of freezing and the quality of the selected product.

The benefits of green peas

The main beneficial property of green peas can be considered the content of high-quality vegetable protein, which is easily absorbed by the body. Contained in green peas and a large amount of iron, as well as various antioxidants, which helps to strengthen the immune system. Green peas are also rich in B vitamins and amino acids, which are responsible for the normal functioning of the nervous system.

However, if consumed in large quantities, green peas can lead to minor gastrointestinal problems. Allergic reactions are extremely rare.

How to choose frozen peas

It is best to freeze green peas at home, then you can be completely sure of its quality. It will also make it easier to calculate how long it will take to cook frozen green peas.

But if this is not possible, when choosing frozen peas in a store, you need to pay attention to several external factors.

The packaging of the peas must not be damaged, the peas inside must not be stuck together, which means that the freezing technology has been violated. You also need to check the date of manufacture of the product: frozen peas can be stored for no more than two years.

Boil frozen peas correctly

When preparing a dish, the question often arises about how much to cook frozen green peas. There is no definite answer to this question, it all depends on what dish it will be used for and in what state it was when it was frozen.

Before starting the preparation of the peas, you need to carefully examine, select and discard the damaged and discolored peas. If this is not done, the appearance and taste of the prepared food may suffer.

There are several ways to prepare peas. How much you need to cook frozen green peas will depend on which method is chosen.

The best way to preserve all the beneficial characteristics of green peas is to steam them. You can also cook it in the microwave. This option can be used if in the future it is planned to make porridge or mashed potatoes from the peas.

To later use green peas in salads, you can simply boil them in water. There are several recipes for preparing this component for salad.

Frozen peas for salad

Boiling green peas for a salad is not at all difficult, you just need to adhere to a few rules:

• The water for cooking frozen peas must be brought to a boil. It will have to completely cover all the peas.
• You need to add salt and a little sugar to the water, this will preserve the rich green color of the peas during cooking.
• To keep the peas intact, it is best to throw them into boiling water without thawing. You can pre-rinse frozen peas under running cold water to remove possible impurities.
• You can add a small sprig of mint to the cooking water. Its fresh scent will not spoil the smell of peas, but will complement it and make it even more pleasant.

It will be possible to determine for yourself how much to cook frozen green peas for a salad only during the preparation process. This will depend on the variety of peas and their age at the time of freezing. The approximate cooking time for frozen peas is 5-7 minutes. When the peas are soft, they are done.

Boiled peas must be thrown into a colander and wait until the water drains.

You can slightly change the cooking technology. In this case, the taste of boiled green peas will resemble the taste of canned peas.

As in the first option, salt and sugar must be added to the water to boil the peas. Then put the washed peas in boiling water and cook over low heat until half cooked.

Then add 1 tablespoon of natural apple cider vinegar and cook until the peas are tender. Frozen peas prepared in this way are perfect not only for the popular Olivier salad, but also for many other recipes.

Steaming frozen peas

When preparing green peas in this way, the maximum amount of nutrients is retained in it. Therefore, this option is good for preparing meals for children.

The easiest way to cook frozen peas is in a double boiler. But, if it is not there, it's okay.

You can bring 1 liter of water to a boil in a saucepan, place a steaming container and a colander on top. Peas do not need to be thawed, but you need to rinse them under cold running water.

How much to cook or steam frozen green peas for a child will depend on the quality of the peas and the planned meal. For example, to prepare pea puree for feeding a baby from 8 months old, the peas will need to be boiled for 15-20 minutes until they become completely soft, and only then grind in mashed potatoes.

And if you make pea porridge for a 3-year-old child, then it takes about 10 minutes to cook frozen peas. Then cool a little, grind with a blender, add butter and a little salt. Green pea dishes contain a lot of easily digestible vegetable protein, which is vital for the growing body of the baby.

Very often, how much to cook frozen green peas is impossible to calculate in advance. Often the readiness of the peas has to be determined literally by eye.

What can be made from green peas

You can cook a huge number of dishes with the addition of green peas. It is an indispensable ingredient in many vegetable and meat salads, and is often used as a light side dish to main dishes. Pea porridge and boiled green pea puree are popular in baby food. These dishes differ in how much frozen green peas are cooked to prepare them.

In cooking, there are also many recipes for making green pea soup.

Light Green Pea Soup Recipe

There are options for light vegetable soups with the addition of green peas. They are usually prepared in vegetable broth or in broth from poultry meat.

For the recipe you will need:

• vegetable or chicken broth (about 1.5 liters);
• diced potatoes;
• diced carrots;
• frozen green peas (about 100 g);
• green onions;
• garlic (2-3 cloves);
• hard cheese;
• homemade crackers.

Boil the broth, put chopped potatoes and carrots in it, bring to a boil and cook for about 5 minutes. Then add green peas (for making soup it is better to defrost it first).

How much to cook frozen green peas in soup will depend on the quality of the peas themselves, but no more than 5-7 minutes. Cool the vegetables cooked in the broth a little, then beat with a blender until the mass becomes homogeneous.

Add green onions, chopped celery pieces and chopped garlic to the creamy soup. Serve the soup after sprinkling with grated cheese and homemade crackers.

Many are accustomed to the fact that delicious and juicy foods can only be consumed seasonally. But don't forget about freezing. Green peas, like many other foods, are ideal for freezing for the winter. The process will not take more than half an hour, and you can enjoy the taste until the onset of the new season.

At the same time, peas are absolutely unpretentious in relation to neighbors in the freezer. Today you will learn how to freeze green peas at home for the winter and enjoy delicious meals.

The success of freezing and the taste of the product depends on the correct selection of peas. First, make sure that the pod is firm and firm. If it feels too soft, ajar, or rough, it won't work. It is better to eat it right away.

Second, look at the color. Deep green is ideal. With a white tint, yellow, golden, brownish is not suitable.

Third, try pressing lightly on the polka dots to define their texture. It is difficult, but possible. Best if they are meaty. Unripe peas are too soft, but overripe, on the contrary, are hard.

Important! Do not open the pods if you intend to freeze the peas in the pods. Excess air will make the beans tasteless.

Preparing the refrigerator

Peas are not too whimsical for the neighborhood in the freezer. Of course, it is better to set aside a separate container for legumes. In the absence of such, take care of sealed packaging.... If packing in a plastic bag, have two, not one. Peas do not really absorb other people's odors, but this does not mean that they can be put in the same compartment, for example, with fish.

There is an interesting feature. Peas will retain their taste and useful qualities much longer if they are stored in a compartment with a very low temperature for the first two weeks. Suitable - about 18 degrees below zero. Modern freezers are equipped with a similar function, but if your model is not one of them, do not be upset. You just need to eat the peas 2-3 months faster.

Don't forget about the most basic things. The box must be clean and dry. The same applies to the containers in which you will freeze the food.

Preparation of raw materials

Proper preparation of raw materials is very important. Everything is simple here.

Sort the peas. Discard pods with dark spots, dryness or decay. Rinse suitable ones under cool running water. Hot temperatures will not have the best effect on the beans.

How to freeze

Peas are a product that can be frozen in many ways. The choice depends on how you are going to use it in the future, and on the storage conditions.

Raw peas

How to freeze raw peas:

1. Spread out a towel. Dry.
2. If you notice a defective pod, it is better not to freeze it.
3. Peel the peas.
4. Dispense in bags or plastic containers.

Attention! Wash the peas while they are still in the pods. The beans do not need to be rinsed.

Peeled peas after blanching

This is one of the simplest methods that does not require a lot of time and various actions. We advise you to use it if in the future you are going to prepare salads from frozen beans.

Procedure:

1. Pre-select quality peas and remove all debris.
2. Boil water.
3. Add peas to boiling water. You can dip the beans using a colander.
4. Leave in water for 1-2 minutes.
5. Fill a container with cold water, you can even add ice.
6. Transfer the workpiece from hot water to cold water.
7. Leave it on for 10-12 minutes.
8. Spread out tea towels. ...
9. Pack the dried beans hermetically.
10. Place in the freezer.

Pre-blanched in pods

The process is identical to the previous recipe:

1. Pick out tough green pods.
2. Rinse thoroughly in cool water.
3. Boil water.
4. Place the pods in a colander. Can be blanched in several passes.
5. Dip in boiling water for 3 minutes.
6. Prepare a container of ice water in advance.
7. Place the pods in cold water for 10 minutes.
8. Spread out a towel.
9. Dry the pods thoroughly evenly on all sides.
10. Pack and place in the freezer.

Important! Remember to cut off the pods' tails.

Pea pods must be dry. Do not package wet beans.

Split peas that are slightly overripe

Fruits of ideal ripeness for freezing are not always available. It happens that the crop is overripe. What to do? Do not despair - these peas can also be frozen. In this case, the blanching method will come to the rescue again:

1. Rinse the pods. Remove the ponytails. Do not use stained fruits.
2. Hull the peas.
3. Put water on fire.
4. Throw the peas in a colander and rinse. Repeat 2-3 times.
5. While the water is boiling, prepare a second container of very cold water.
6. Dip the colander in boiling water for 1-2 minutes.
7. Transfer the beans to ice cold water.
8. Dry after 10 minutes.
9. Pack and store.

Important! The recipe is only suitable for slightly overripe peas. If the fruits are completely dry, it is impossible to "reanimate" them.

Peas in pods

The pods can be frozen whole or cut into oblong pieces. It all depends on the degree of maturity. If the pod is already bulging, you cannot cut it. But you can flat it.

Procedure:

1. Cut the ponytails off the pods.
2. Remove the vein that connects the two flaps. This is easily done by picking up the edge with a knife.
3. Rinse the pods in cool water.
4. Put water on fire.
5. Dip the workpiece in boiling water for 1 minute. Then dry the scalded pods.
6. Once they are completely dry, pack in containers or plastic bags.
7. Avoid getting moisture into the container.

Canned peas

It happens that they opened a jar of peas, but all of it was not useful, and it is a pity to throw away the leftovers. Competent housewives know that canned peas can be frozen:

1. Transfer the peas to a colander or strainer.
2. Rinse well.
3. Place on a towel and dry completely.
4. Place in a container and store.

Important! Don't count on the high vitamin content of frozen canned peas.

This product is well suited for adding to salads.

In ice cube trays

An interesting way that is gaining more and more popularity. Trays for ice are provided for any freezer and differ only in shape and size. How to use them to freeze peas:

1. Select quality peas.
2. Clean up.
3. Rinse the peas. Dry well.
4. Fill ice cube trays with legumes.
5. Fill with water.
6. Freeze for 12 hours.
7. After that, carefully remove the frozen food from the mold and transfer to a container for long-term storage. You don't need to do this if you have the opportunity not to use the molds for other purposes for a long time.

Note! Be careful when filling out the molds. Remember that when frozen, water expands the shape slightly. Leave some free space on top to prevent damage.

Any of the methods involves knowing a few tricks:

1. Putting the peas in boiling water for 1-2 minutes will eliminate the bitterness.
2. Blanching helps preserve the color and shape of the fruit.
3. Thoroughly dried peas will never stick together or lose their round shape. But with a wet one, you can get into trouble.
4. If in the future it is planned to use peas for decorating dishes, keeping the shape is especially important. To do this, freeze the peas first on a flat surface (cutting board, baking sheet). Transfer the workpiece to a container after 12 hours.

How much can you store

If you keep peas at temperatures below 18 degrees, 8-10 months of ideal storage are guaranteed. If the camera freezes with a higher temperature, it is better to consume the product within six months. Canned frozen peas should be eaten 4 months in advance.

How to defrost properly

We coped with freezing, now it is important to learn how to properly defrost the product. Everything is simple here, there are no special secrets, except for the presence of sugar during cooking.

Procedure:

1. Put water to boil.
2. Add a pinch of salt and sugar to boiling water. Mix thoroughly.
3. Dip frozen peas into a saucepan.
4. Cook for 5 minutes.
5. Rinse the peas under ice water using a colander or other container.

Thanks to the sugar, the rich color of the legumes is preserved during defrosting. Pre-defrosting at room temperature is not necessary, as the peas become too soft and boil soft.

What dishes to add frozen peas to

Frozen green peas are used in the same dishes as fresh products. The taste remains unchanged when properly frozen. The salads are very beautiful. Canned peas have an unsaturated color and softer consistency, while frozen products are elastic and bright green in color.

For salad

Peas perfectly complement a vegetable or meat salad, so feel free to add this ingredient to your favorite recipes.
How to defrost salad peas:

1. Put water on fire.
2. Add a spoonful of sugar and salt to boiling water. Stir, cook for 1 minute.
3. Add legumes, stir.
4. Pour in 1 tablespoon of apple cider vinegar.
5. Cook for 5-7 minutes with the lid closed.
6. Remove the peas and cool. You can use a container with cold water.

Important! It is imperative to cool it down. Do not put peas in the salad when hot, otherwise it will lose its shape.

Frozen peas will perfectly refresh Olivier, go well with salads, which have boiled potatoes. The dish turns out to be not only tasty, but also satisfying.

Pea garnish

Frozen peas can be used to make a hearty and healthy side dish with other vegetables at any time of the year. This dish is suitable for fried or steam cutlets.

Ingredients:

• carrot;
• onion;
• frozen peas;
• salt;
• oil for frying.

Cooking method:

1. Chop the onions and carrots in any way you like.
2. Sauté vegetables over medium heat.
3. After about 5 minutes add frozen peas. No preliminary defrosting is required.
4. Close the lid. Simmer for 7 minutes.

Advice... If desired, a small piece of butter can be added to an almost finished dish. The taste will be slightly different, and vitamins will be better absorbed. For a spicy flavor, place a mint leaf a minute before cooking.

Whip up soup

Light and tasty soup is obtained with the addition of frozen peas.

Ingredients:

• carrot;
• chicken fillet (any meat to taste);
• 1 egg;
• salt;
• 1 liter of water for 500 g of meat;
• greens optional.

Preparation:

1. Cook the broth.
2. While the broth is cooking, peel and dice the potatoes.
3. Fry the grated carrots and chopped onions in a pan.
4. Remove the meat from the broth.
5. Add all the vegetables to the broth.
6. After 10 minutes, add 1 cup frozen green peas.
7. Add the meat to the broth again.
8. Salt, cook for 10 minutes.

You can add a portioned boiled egg to the finished dish for decoration. Greens are also added as desired.

Puree

Ingredients:

• potato;
• frozen peas;
• 1 tbsp. l. sour cream;
• butter;
• 1 clove of garlic;
• salt.

Cooking method:

1. Boil the potatoes for 20-25 minutes.
2. Add frozen peas. Cook for another 5 minutes.
3. Remove from heat, drain water.
4. Add chopped garlic, butter and a spoonful of sour cream.
5. Use a pusher to give the dish the desired consistency.

Ideally served with fish.

Let's summarize

Freezing peas does not take long. Blanching preserves flavor, color and shape. Peas are stored for a long time, up to 10 months. Beans are frozen in various ways, depending on the characteristics of the freezer and your own preferences.

The frozen product is great for vegetable, potato and meat salads, and the juicy side dish is great for fish or meat. Pea puree without spices is included in the children's menu, and chicken soup will be appreciated by supporters of a healthy diet.