Pizza is a long-established international dish that has won worldwide fame in the last century. Pizza came to our tables straight from Italy, where it is considered a traditional national fast food dish. Historically, this is any tortilla or loaf of bread topped with minced meat, vegetables, heated in the oven. Classic pizza is a round thin flat cake, covered with circles of ripe red tomatoes or smeared with tomato sauce, sprinkled with minced meat or sausage on top, with various vegetable or mushroom additives, with the obligatory participation of grated cheese.

Thanks to the availability of ingredients for pizza, the speed of preparation and the win-win taste of a spicy hot dish, it has become the most popular food that can be bought on any continent of the planet, or you can simply cook pizza at home on your own by choosing one of the many recipes with which we and we invite you to get acquainted in this culinary selection.

How to make pizza dough and toppings?

Dough for pizza at home and yeast, and only wheat flour for it. It is preferable that the pizza cake be as thin as possible, but this is not for everybody, since some gourmets love a fairly fluffy pie base, while others make pizza from ready-made puff pastry, which is sold in stores, which, of course, simplifies and speeds up the baking process.

The filling is very diverse: various sausages, ham, any boiled meat, fish, seafood, eggs, mushrooms (boiled, pickled, salted), vegetables, spices and always cheese.

The pizza sauce made from fresh tomatoes gives the finished pizza a particularly tasty taste. It is prepared from ripe tomatoes without skin, but it can be replaced with ketchup or tomato paste. For an appetizing bouquet of aromas, spices, Provencal herbs, herbs and onions are added to the tomato sauce, which, in balance, determines the taste of the pizza in the end.

This recipe will make two large pizzas in the oven from thin yeast dough with mushrooms, onions, olives, cheese and salami.

Ingredients for the pizza dough:

• wheat flour - 500 grams;
• granulated sugar - 1 tablespoon;
• yeast - 8 grams;
• drinking water - 300 milliliters;
• oil - 1 tablespoon.

Pizza filling:

• salami - 150 grams;
• tomato sauce - 2 tablespoons;
• fresh onion - 1 piece;
• oil - 1 tablespoon;
• olives - 50 grams;
• hard cheese - 100 grams;
• pickled champignons - 150 grams;
• fresh champignons - 150 grams;
• basil and oregano (oregano) - optional.

Prepare a homemade pizza with mushrooms and salami like this:

• Introduce all bulk ingredients into the sifted flour, mix. Gradually adding water, knead the dough, add butter at the end and, dividing the dough into two equal pieces, let them stand in a warm place for half an hour.
• Cut the salami, peeled from the outer skin, into thin circles.
• Fry chopped champignons and onions in vegetable oil.
• Cut the pickled mushrooms into strips.
• Cut the olives into rings.
• Roll out one half of the dough, leaving low sides, a round cake with a diameter of 30 centimeters. Smear the surface of the cake with tomato sauce, sprinkle with chopped herbs and spread half of the mushrooms and olives on top.
• Put the salami circles in the next layer and sprinkle the whole cake with grated cheese.
• Place a greased baking sheet with the first pizza in an oven preheated to +200 C for 15-20 minutes.

During this time, prepare a second pizza and bake it in the oven in the same way.

Popular pizza recipe with sausage and tomatoes

This fairly common method of making pizza at home differs in that the dough is used for it - on kefir.

Ingredients for the dough:

• wheat flour - 250 grams;
• kefir - 80 milliliters;
• chicken egg - 1 piece;
• baking powder - 0.5 sachet;
• table salt - 0.5 teaspoon.

For filling:

• any sausage - 250 grams;
• tomato sauce - 1-2 tablespoons;
• ripe tomatoes - 3 pieces;
• hard cheese - 100 grams.

According to the popular recipe, prepare pizza with sausage and tomatoes as follows:

• Add a fresh egg, salt to kefir and stir with a whisk. Next, gradually adding flour with baking powder, knead the dough, which should be allowed to rest for 15 minutes.
• While the dough is lying down, prepare the filling: cut the tomatoes in circles, and grate the cheese on a coarse grater.
• In the sauce part, mix the tomato sauce, including your preferred spices and Italian herbs.
• Roll out a round cake, put it on a greased baking sheet, form low sides.
• Smear the resulting cake with a complex tomato sauce, put sausage circles on it, and on them - from tomatoes.
• Sprinkle grated cheese evenly over its surface.

Bake pizza in the oven at +200 C for 15-20 minutes.

For such homemade pizza, it is used on milk, and it is notable for its splendor, softness and does not promise to be thin. The ingredients are suitable for two small pizzas or one pizza for the entire baking sheet. Therefore, they can be halved for one small pizza. The combination of pickles with chicken meat makes the pizza taste appetizingly spicy.

Ingredients for the pizza dough:

• Wheat flour - 450-500 grams;
• natural milk - 200 milliliters;
• yeast - 7 grams;
• chicken egg - 2 pieces;
• oil - 2 tablespoons;
• granulated sugar - 1 tablespoon.

Filling:

• chicken fillet - 400 grams;
• small pickled cucumbers - 4 pieces;
• olives - 20 fruits;
• hard cheese - 20 grams;
• sauce with spices - 3-4 tablespoons.

Prepare homemade pizza with chicken and pickles according to the recipe as follows:

• Dissolve the yeast with sugar in milk, add 1/3 of the flour to it, stir until smooth and leave for half an hour in a warm place.
• After the specified time, beat fresh eggs with salt, pour them into the matched dough, add the rest of the flour and pour in the butter. Knead a soft dough and insist in a warm place for 30 minutes.
• To prepare the sauce, you will need tomato paste, pepper, aromatic herbs, spices and table salt. As an option - thick hot ketchup.
• Cut the boiled chicken fillet into strips. Cut the pickled cucumbers into small cubes. Excess pickles can be lightly soaked in boiled cold water.
• Cut olives into any shape.
• Roll out the dough that has come up to this time on a layer of a suitable size, put it on a greased baking sheet, form a low side, coat with sauce, on which put chopped chicken fillet with pickles, sprinkle with chopped olives, grated cheese on top.

It remains to place the baking sheet in an oven preheated to +200 C for 20-25 minutes, then let the finished pizza cool slightly and serve, cut into portions.

Homemade Eggplant and Egg Pizza Recipe

This dish differs from the previous recipe in its filling, which is filled with an omelet mass, and yeast dough in milk, which allows you to cook fluffy and juicy pizza at home. But other versions of the tortilla dough are also suitable, according to your taste.

Filling Ingredients:

• fresh eggplants - 2 pieces of medium size;
• onion - 2 onions;
• ripe tomatoes - 4 pieces;
• any sausage - 300 grams;
• chicken egg - 4 pieces;
• shaving sauce;
• grated cheese - optional;
• mayonnaise - 150 grams.

Homemade pizza with eggplant and scrambled eggs is prepared like this:

• Separately fry the onion cut into strips and fresh eggplants that have expired under pressure with bitterness in a frying pan and vegetable oil.
• Roll out the matched dough with a round cake, form sides, put the cake on a greased baking sheet.
• Spread the surface of the flatbread with tomato sauce or thick ketchup, on top of which put the fried eggplants.
• Put the sausage cut into thin cubes in the next layer.
• Next, lay out the slices of ripe tomatoes.
• Beat fresh eggs with mayonnaise, salt, add ground pepper and a little dried dill.

Spread the resulting mass evenly over the surface of the pizza, sprinkle with grated cheese if desired and place the baking sheet with it in an oven preheated to +200 C for 20-25 minutes.

A simple recipe for homemade pizza in a pan

The main condition for making such a pizza at home is the use of dough that can be fried in a pan, and the filling is in the best traditions of making open pies.

Ingredients:

• wheat flour - 9 tablespoons;
• chicken egg - 2 pieces;
• natural sour cream - 4 tablespoons;
• mayonnaise - 4 tablespoons;
• baking powder - 0.5 teaspoon.

Filling:

• any sausage - 50 grams;
• hard cheese - 50 grams;
• pickled mushrooms - 5 pieces;
• sauce - 1 tablespoon.

Prepare homemade pizza in a frying pan according to a simple recipe like this:

• Mix sour cream with mayonnaise and beat. Into the resulting mass add flour, baking powder and mix until smooth.
• Pour the dough into a cold, clean, oiled frying pan, smooth with a spoon and top with the sauce.
• Spread the sausage cut into pieces and sprinkle with grated cheese.

Place the pizza pan on moderate heat, cover and continue to fry for 10-15 minutes, making sure not to burn.

A quick homemade pizza recipe from puff pastry

The pros of a puff pastry pizza recipe are obvious: quick, clean and definitely delicious. The dough is bought from cooking, and the rest can be prepared in advance, which will make the process of baking pizza at home quick and easy.

Ingredients:

• puff pastry - 400 grams;
• boiled sausage - 200 grams;
• hard cheese - 200 grams;
• ripe tomatoes - 2-3 pieces;
• pickled cucumber - 1 piece;
• sweet pepper - 1 piece;
• sauce - 2 tablespoons;
• green onions - to taste.

Prepare puff pastry pizza at home using a quick recipe like this:

• Usually puff pastry is rectangular in shape, and it is more convenient to cook pizza from it on a baking sheet. A layer of such a dough should be lightly rolled out, cut off the excess and placed on a greased baking sheet.
• Smear the prepared layer with sauce, sprinkle with a mixture of chopped green onions and bell peppers.
• Spread the sausage cut into strips evenly over a layer of greens.
• Cut the pickled cucumber into thin semicircles and spread evenly on the sausage layer.
• Distribute ripe tomatoes cut in circles or semicircles on a layer of cucumbers.
• The last layer is evenly sprinkled cheese, grated on a grater, and then put a baking sheet with pizza in an oven preheated to +200 C for 20 minutes.

As you can see, the whole process of preparing delicious, beautiful and satisfying pizza at home will take no more than half an hour.

Exotic Seafood Pizza Recipe

This recipe will appeal to lovers of seafood, because it is from them that the filling of exotic pizza is prepared, the dough for which can be any according to your preference.

Ingredients:

• pizza dough - 300 grams;
• a set of seafood - 200 grams;
• hard cheese - 50 grams;
• onions - 0.5 onions;
• tomato sauce - 1 tablespoon;
• sour cream - 1 tablespoon;
• Italian herbs - 0.5 teaspoon;
• olives - by preference.

According to an exotic recipe, pizza stuffed with seafood at home to cook like this:

• Place the prepared and rolled dough into a flat cake with low sides on a greased baking sheet.
• In a bowl, mix the ketchup, sour cream, herbs and spread this mixture on the flat cake on a baking sheet.
• On the sauce spread evenly put onions cut into thin half rings.
• The next layer is diced marinated seafood from a cocktail
• Spread the whole olives evenly on top of the seafood and spread the whole olives.

It remains to sprinkle the cake with cheese shavings and place a baking sheet with it in an oven preheated to +200 C for 20-25 minutes.

Of course, the zest of such a pie is precisely the mozzarella, but otherwise such pizza is prepared according to the Italian classic rules.

Ingredients:

• wheat flour - 380 grams;
• drinking water - 250 milliliters;
• yeast - 0.25 teaspoon;
• table salt - 0.5 teaspoon;
• vegetable oil - 1 tablespoon;

Filling:

• mozzarella - 250 grams;
• ripe tomatoes - 3 pieces;
• sauce - 80 grams;
• Italian herbs - 1 teaspoon

Prepare homemade pizza with mozzarella and tomatoes according to a rustic recipe like this:

• Knead an elastic dough from flour, yeast, water, salt and butter, divide it into two equal pieces, cover with cling film and let it brew for 1 hour.
• After the specified hour, roll out the remaining pieces of dough into two round thin cakes, which will form the basis of the pizza.
• Smear the surfaces of these flat cakes with low sides with tomato sauce and put ripe tomatoes evenly cut in semicircles on them.
• Sprinkle vegetables with Italian herbs and top with mozzarella, coarse grated or thinly sliced ​​as you prefer.
• Place a baking sheet with pizza in an oven preheated to +200 C for 20-25 minutes.

This pizza can be served both hot and cold with a meat dish and as an independent dish.

Pizza dough will be tastier and softer when cooked with milk or whey, which matches any homemade pizza recipe. Some housewives say that it is better to knead the dough with your hands with a rolling pin, but we admit that the bread maker is capable of kneading the dough just as well.

An important role in the preparation of pizza is played by sauce for greasing the base, which can be used, in addition to tomato sauce, mayonnaise, olive oil or other combined products: sour cream with ketchup and garlic juice, for example.

It is very important for successful baking of pizza to thinly chop all the ingredients of the filling so that everything is baked evenly. If you immediately cover the hot pizza with fresh basil leaves, then the overall aroma will become more appetizing. It is important to maintain a balance between the dough and the filling so that the taste is flawless.

Fragrant quick pizza in the oven is no worse than the creations of famous pizzerias. You just need to choose the right version of the dough and filling for it. It is most convenient to use the oven for baking dishes.

Ingredients: 230 g of any sausage, thick pita bread, 2 tomatoes, 2 tbsp. spoons of ketchup without additives and mayonnaise, cheese, spices.

1. Lavash is covered with a sauce made from mayonnaise and ketchup. You can add minced garlic to the mixture.
2. On top of the base, small pieces of sausage and thin slices of tomatoes are distributed.
3. The workpiece is sprinkled with seasonings and cheese.

In a preheated oven, instant pizza will only bake for 10 minutes.

Recipe without adding eggs

Ingredients: 8 tbsp. tablespoons of high-grade flour without peas, 4 tbsp. spoons of very fat mayonnaise and homemade sour cream, pickled cucumbers, olives, sausages, green onions, cheese, sauce.

1. Flour, sour cream, and mayonnaise are mixed with a mixer. The mass should be as homogeneous as possible. It is poured into a cold skillet without oil and without a handle. The diameter of the cookware should be 24 cm.
2. From above, the base is greased with any sauce.
3. The filling is filled with chopped cucumbers, sausages, olives, onions.
4. Cooking under a closed lid over low heat. 12-14 minutes will be enough. The bottom of the dish will harden and brown.

The finished pizza is sprinkled with cheese and sent to the oven for a couple of minutes.

Mayonnaise

Ingredients: 80 g of fatty mayonnaise, 2 chicken eggs, 10 tbsp. tablespoons of high-grade flour, ½ teaspoon of table salt, ketchup, salami, mozzarella, tomato, cheese.

1. First, eggs are driven into the mayonnaise, one at a time. Pre-sifted flour and table salt are poured there. The mass is thoroughly mixed, covered with a towel and removed to the side for rest.
2. All ingredients for the filling are crushed. They can be supplemented and changed to your liking. The cheese is simply rubbed coarsely, the sausage is cut into strips, and the tomato is cut into slices.
3. A dough is formed from the rested dough and laid out in a frying pan with a removable handle. On top, the base is lightly sprinkled with flour and smeared with ketchup.
4. It remains to pour out the filling and cover it with grated cheese.

In a very hot oven, baked goods will be ready in 12-15 minutes.

Fast pizza from what is in the fridge

Ingredients: 150 g of store-bought puff pastry, 2 smoked sausages, 2 slices of bacon, 40 g of any cheese, 2 tablespoons of tomato paste, a slice of bell pepper.

1. A square is cut out of the dough, which must be laid on a wide frying pan with a removable handle.
2. From above, the base is greased with ketchup. You can even take homemade lecho.
3. Sprinkle pepper and sausage cubes on top of the sauce. Bacon is cut into strips. You can do without it.
4. The future pizza is sprinkled with grated cheese. The more it is, the tastier the result will be.

A treat is baked in the oven until golden brown along the edges of the baking.

On curdled milk with ham

Ingredients: half a liter of yogurt, 160 g of ham, 2 chicken eggs, a pound of high-grade flour, 1 teaspoon of baking powder, tomato, a pinch of salt, 130 g of hard cheese, mayonnaise, ketchup, 2 tbsp. tablespoons of vegetable oil.

1. Eggs are driven into the sour milk, salt, oil, baking powder are added.
2. Gradually flour begins to be introduced into the base for the dough. You need to add it very slowly so as not to overdo it with the amount. The dough should be of medium thickness.
3. The finished mass is rolled into a round layer, which is covered with a mixture of mayonnaise and ketchup. Pieces of ham are spread over the surface of the base.
4. The base of the pizza is covered with grated cheese.

You can also cook a treat in a frying pan with slow heating and in the oven until golden brown.

Kefir dough in the oven in 10 minutes

Ingredients: chicken egg, 240 ml of fatty kefir, 5-6 g of baking powder, 330 g of high-grade flour, 3 tbsp. tablespoons of olive oil.

1. To prepare pizza dough according to this recipe, first of all, you need to drive eggs into kefir. Next, olive oil is poured into the resulting mass, and the dry ingredients are gradually added.
2. After thorough mixing, the base is poured into a parchment-lined mold.
3. Top with regular ketchup or any other chosen sauce, as well as filling to taste.

It will bake in a very hot oven for about 20 minutes.

Cooking with sour cream

Ingredients: 2 eggs, 6 tbsp. spoons of fat sour cream, 2 tbsp. tablespoons of mayonnaise, 8 tbsp. tablespoons of high-grade flour, boiled chicken breast, tomato, small onion, cheese.

1. The potatoes are peeled, rubbed coarsely, combined with egg, flour, milk, mayonnaise, salt and ground peppers.
2. The thoroughly mixed ingredients are laid out in an oiled dish. The base is baked in the oven for 1/3 hour.
3. Next, the resulting cake is greased with ketchup, all the crushed ingredients for the filling are distributed over it.

Pizza is perhaps the most popular dish in the world right now! A stuffed dough cake can be found in any institution - cafe, fast food, restaurant, there are even special pizzerias that offer a lot of varieties of this dish!

Initially, pizza is an Italian dish - the recipe appeared around the Renaissance in Naples. Since then, the tomato and cheese tortilla has significantly improved its taste and received many varieties. There is sweet pizza, vegetarian and even no flour! All over the world, pizza can even be ordered with home delivery, but many housewives prefer to cook it at home - then it turns out to be incredibly tasty!

True, it usually takes a long time to prepare it. The editors of InPlanet have prepared the most delicious and fastest pizza recipes in this collection!

1 Pizza in a pan in 10 minutes

Believe it or not, a classic pizza can be made in a regular frying pan in just 10-15 minutes! And this is not an exaggeration, but a proven recipe that hostesses often use if guests suddenly appear on the doorstep.

Ingredients:

Dough

• sour cream 5 tbsp. spoons;
• mayonnaise 5 tbsp spoons;
• flour 10 tbsp. spoons;
• egg 2 pcs.

Filling

• cheese 200 g;
• sausage (any) 150 g;
• salt.

Cooking method:

For the dough, mix all the ingredients in a bowl until a uniform consistency of thick sour cream is obtained. This mixture must be poured into a frying pan, previously greased with vegetable oil.

Put the filling on top of the mixture in any order, you can add your own ingredients. Sprinkle generously with cheese so that the pizza is not too dry.

Put the dish on medium heat and fry for several minutes, until the dough begins to set. Then close the pizza with a lid and simmer over low heat until the cheese is completely melted.

2 Pizza Margarita quickly and easily

This pizza is easy to make and is great for those who don't like sausage or meat. Of course, this is not a classic Margarita, but the recipe based on it is perfect for dinner or a festive table! Plus, it can be done very quickly and effortlessly!

Ingredients:

Dough

• milk ½ cup;
• margarine 50 g;
• dry yeast 1 tsp;
• salt, sugar to taste;
• flour 1-2 cups (until the consistency of soft plasticine)

Filling

• cheese 200 g;
• tomatoes 2-3 pcs.

Cooking method:

For the dough, heat the milk to a warm state, dilute the sugar and yeast, and leave it to "come up". In another bowl, chop the margarine with a knife, add flour and salt there and grind into crumbs. Add milk with yeast and knead the dough. Add a little more flour if necessary.

Roll out the dough into a thin crust, sprinkle with cheese, lay out the tomatoes, cut into thin circles and add the cheese shavings again. Bake the pizza in the oven (200 ° C) for 15-20 minutes until golden brown.

3 Thin crust pizza in a pan

This recipe is almost similar to the classic version of pizza. The only difference is that delicious thin pizza can be cooked in a pan, and it will turn out to be almost the same as in the oven!

Ingredients:

Dough

• egg 1 pc .;
• kefir 100g;
• vegetable oil 30 ml;
• flour 14 tbsp. spoons;
• salt 2 pinches.

Filling

• tomatoes 2 pcs.;
• sausage 150 g;
• cheese 150 g;
• 6 olives;
• greens.

Cooking method:

Kefir at room temperature, egg, butter and flour mix thoroughly and leave to rest. Prepare the filling in its usual form - rub the cheese, cut the rest.

Roll out a thin layer of dough and put it in a preheated pan. Fry on both sides for about five minutes and put the cheese, filling and cheese again on top. Fry the pizza over low heat for 8-10 minutes, until the cheese melts.

4 Pizza in the oven from mayonnaise dough

Another recipe for delicious pizza that is cooked in the oven. The dough is soft and crispy and will take very little time to make this pizza!

Ingredients:

Dough

• mayonnaise 80 g;
• egg 2 pcs.;
• flour of the highest grade 10 tbsp. spoons;
• ½ teaspoon of salt;

Filling

• salami;
• Mozzarella;
• a tomato;
• ketchup;

Cooking method:

The ingredients for the dough are mixed in a bowl, everything is kneaded thoroughly. Finely chop the filling, grate the cheese. You can add products to the composition as desired - olives, mushrooms or pickled cucumbers.

Roll out the dough in a thin layer, put on a frying pan or baking sheet, sprinkle with flour and brush with ketchup. Next, fill in the filling and sprinkle the cheese on top. In an oven preheated to 200 ° C, the pizza should be baked for about 15 minutes.

5 Fast pizza in the oven

Another unusual recipe for pizza on mayonnaise dough, which differs from the previous one in consistency. It turns out very tasty and juicy!

Ingredients:

Dough

• egg 2 pcs.;
• mayonnaise 3 tbsp l .;
• flour 3 tbsp. l .;

Filling

• ½ onion
• sausage 150 g;
• tomato 1 pc.;
• cheese 200 g;
• greenery

Cooking method:

Knead the dough and pour into a greased dish (frying pan or baking sheet). Finely chop the filling, the tomato can also be small pieces.

We spread the filling on the batter in the following order: sausage, onion, tomato, cheese and herbs. Bake the pizza in an oven preheated to 200 ° C for 10-15 minutes.

6 Potato pizza in a frying pan

A very unusual and at the same time delicious pizza is obtained on potato dough. If you want to treat yourself to something new, then this recipe is perfect!

Ingredients:

Dough

• potatoes 4 pcs.;
• flour 1 tbsp. l .;
• egg 1 pc .;
• salt.

Filling

• balyk 100 g;
• hard cheese 100 g;
• olives;
• tomato ketchup;
• salt (to taste)

Cooking method:

Boil, peel and grate. Add flour, egg and salt to this mass and mix until smooth.

Heat a frying pan with butter and lay out the dough in an even layer. Fry on one side and turn over using a flat plate, as the dough can be easily broken. Spread the sauce over the toasted side, add the filling and sprinkle with cheese. Simmer the pizza over low heat until the cheese is melted.

Remove the pizza from the pan very carefully so as not to break it. Better to just put the plate in front of the pan so that the pizza slides into the dish itself.

7 Kefir pizza in the oven

Housewives are very fond of kefir pizza dough, as it turns out to be very soft and tasty. This classic recipe is balanced so that the pizza is also low in calories!

Ingredients:

Dough

• egg 1 pc .;
• kefir 250 g;
• olive oil 50 g;
• flour 350 g;
• baking powder 5 g.

Filling

• bell pepper 1 pc.;
• feta cheese and cheese 200 g;
• onion 1 pc .;
• olives and champignons to taste.

Sauce

• tomato pulp 1 pc .;
• basil 1 tsp;
• tomato paste 50 g.

Cooking method:

Knead the dough in a bowl until the consistency of thick sour cream. Line a baking sheet with parchment and pour the resulting mass. Then the sauce is spread with a brush.

8 Pizza on pita bread in 10 minutes

If the guests are already on the doorstep, there is no time to knead the dough! Then the quick option on pita bread, which is not inferior to ordinary pizza, is perfect. The same recipe can be used - fast and delicious!

Ingredients:

• thick pita bread;
• sausage 250 g;
• tomatoes 2 pcs.;
• ketchup and mayonnaise 2 tbsp spoons;
• cheese to taste
• spices

Cooking method:

Prepare mayonnaise and ketchup sauce, add garlic or spices to taste. Lubricate thick Armenian lavash with the resulting mixture.

Spread the filling on the pita bread, sprinkle with cheese and herbs. Bake express pizza in oven for 10 minutes. Perhaps this is the easiest and fastest pizza recipe!

9 Fitness pizza

Everyone knows that pizza is not a very dietary dish. However, the greatest variety of recipes allows you to choose an option without compromising your diet. This pizza takes 15 minutes to cook and is suitable even for weight-watchers!

Ingredients:

Dough

• chicken fillet 500 g;
• egg 1 pc .;
• greens.

Filling

• tomato 3-4 pcs.;
• low-fat cottage cheese 150 g;
• garlic 2 teeth;
• cheese 100 g;
• bell pepper 100 g;
• greens.

Cooking method:

Grind the chicken fillet into minced meat, add the egg and put on a baking sheet. Bake in the oven for a few minutes. Stew the finely chopped tomatoes until a sauce, add garlic and basil (to taste).

Mix cottage cheese, grated cheese and stir, add herbs as desired. Spread the sauce over the hot chicken fillet, add the filling and bake for another 5 minutes in the oven. You can also add any ingredients you like to this pizza, such as broccoli or cherry tomatoes!

10 Potato pizza in the oven

Another interesting option for potato pizza for those who do not want to eat flour. The pizza turns out to be very satisfying and tasty, and you can cook it in half an hour!

Ingredients:

Dough

• potatoes 500 g;
• mayonnaise 1 tbsp. l .;
• egg 1 pc .;
• flour 2 tbsp. l .;
• milk 40 ml;
• salt and pepper to taste.

Filling

• cheese 100 g;
• 2 sausages;
• bell pepper ½ pc.;
• ketchup;
• pickled cucumbers 2 pcs.;

Cooking method:

Three potatoes on a coarse grater, add the ingredients and mix thoroughly. We spread the mixture on parchment and bake for 20 minutes.

We take out the cake, grease it with ketchup, lay out the filling (you can change the ingredients to taste) and sprinkle on the cheese. We bake the potato pizza for another 20-25 minutes in the oven.

11 Pizza with curdled milk

For this pizza, yogurt is perfect, which will make the dough tender and tasty. And for the filling, you can use everything in the refrigerator!

Ingredients:

Dough

• curdled milk 500 ml;
• vegetable oil 2 tbsp. spoons;
• egg 2 pcs.;
• salt;
• baking powder 1 tsp;
• flour 500 g

Filling

• ham 200 g;
• a tomato;
• mayonnaise;
• ketchup;
• cheese 150 g

Cooking method:

Add the egg, baking powder and butter to the curdled milk, then slowly add the flour. Knead the dough and roll it into a round layer, grease it with ketchup and mayonnaise.

Sprinkle a layer of dough with filling and cheese, bake in the oven until golden brown at 200 ° C.

12 Bonus: five-minute pizza in the microwave

This pizza got its name for a reason, because it is cooked in record time in a microwave oven. This option is perfect for a snack or light dinner that can be prepared very quickly!

Ingredients:

Dough

• flour 200g;
• egg 1 pc .;
• milk 120 ml;

Filling

• tomato sauce;
• hard cheese 100 g;
• filling to taste (sausage, ham, cucumbers, olives, etc.)

Cooking method:

From this amount of ingredients, you will get about 8 servings of thin pizza, based on a standard plate in the microwave. Knead the dough from eggs, flour and milk until it stops sticking to your hands.

Form the dough into thin plate-sized cakes. Treat the cake with tomato sauce, add the filling to taste and cover with cheese. The cooking time is about 5 to 8 minutes, the process must be monitored, as the cake may dry out.

Pizza can be prepared as you like - this dish has no clear recipes and no strict list of ingredients. Using these recipes, you can cook this delicacy very quickly and delight the whole family with delicious pizza!

Pizza at home - TOP-10 recipes from the magazine "site"

Homemade pizza is a favorite treat in many families. Juicy filling, crispy dough, appetizing cheese crust - this dish will appeal to everyone. A home-made pizza with fresh, natural ingredients can never compare to a commercially-available frozen tortilla with filling.

Making pizza at home is a creative process, because every time you can cook it in a different way, changing the sauces, toppings, the amount of spices and even the composition of the dough. Someone likes soft and airy dough, someone is thin and crunchy, someone is bland, someone is spicy, but homemade, because it always wins in comparison with the store.

You still don’t know how to cook delicious pizza at home, how to make this dish tasty and appetizing at home, where can you find interesting recipes? Then this article is for you. Homemade pizza recipes with different fillings and dough composition are collected on this page.

How to make pizza at home
The best recipes

Recipe 1.

You will need: 2 tablespoons of olive oil, 250 g of whole grain flour, 150 g of ham, 1 large tomato, 3 g of dry yeast, 1 coffee spoon of dry basil, 120-160 ml of warm water (how much the dough will take), 1 coffee spoon of garlic powder ( or fresh garlic chopped in a garlic), 3 tablespoons of sour cream, 1 head of red onion, 1 green bell pepper, lettuce, 2 pickled gherkins, a pinch of salt and sugar.

Knead the dough using flour, sugar, salt, yeast, olive oil and warm water. Place in a deep saucer and cover with a damp towel. Finely chop the onion, ham, gherkins and bell peppers. Chop the tomato with a hand blender or chop finely. Add salt and basil to it. Roll out the "rested" dough and place on a baking sheet sprinkled with flour. Preheat the oven to 180º. Put the tomatoes on the tortilla, scatter the bell peppers, onions, ham and gherkins. Send to bake for 20 minutes. For the sauce, combine the garlic powder with sour cream, salt, add herbs as desired. Spread the garlic sauce over the surface of the pizza and place in the oven for another 7-10 minutes. Serve with lettuce on top.

Recipe 2.

You will need: 350 g cherry tomatoes, 3 tablespoons of olive oil, 1 clove of garlic, 140 g of young goat cheese, salt and freshly ground pepper to taste. For the dough: 175 ml of warm water, 25 g of grated Parmesan, 1 pack of dry yeast, 300 g of wheat flour, 1 tablespoon of sugar, 2 tablespoons of olive oil, 0.5 tablespoon of salt. For decoration: 100 g grated Parmesan cheese, a sprig of basil, a little freshly ground pepper.

For yeast dough, first combine the flour and yeast in a deep bowl, and then add all the other ingredients. To make the dough smooth and homogeneous, you can knead it with a mixer using a hook attachment: first work with it at the minimum speed, and then increase it to the maximum and knead for about 5 minutes. Cover the finished dough with a towel and leave in a warm place until a noticeable increase. Line a baking sheet with baking paper. For the filling, cut the washed tomatoes into thin slices. Chop the garlic finely. Cut the goat cheese into slices too. Lightly sprinkle the work surface with flour, lay out the dough, divide into 10 parts, form balls from them and make cakes of about 12 × 5 cm from them with greased hands.Place the cakes on a baking sheet, fan-shaped on top of tomato circles, slices of cheese, season with salt, pepper, garlic, drizzle a little with olive oil and bake for 20 minutes at 200 °. Rinse the basil, blot dry, separate the leaves from the stem and cut into strips. Sprinkle the pizza with pepper before serving, garnish with Parmesan and basil.

Recipe 3.

You will need: 4-5 tablespoons of flour (with top), 8 tablespoons of sour cream, half bell pepper, 2 eggs, 0.5 teaspoon of soda, 100 g of chicken ham, 2 medium tomatoes, half an onion, 50 g of Parmesan and hard cheese, 3-4 pieces of champignon mushrooms, vegetable oil, 1 clove of garlic, a mixture of dry Italian herbs, salt, paprika and fresh herbs to taste.

Cut ham and mushrooms into thin slices, tomatoes into slices, bell peppers into thin strips. Finely chop the garlic and onion. Grate the cheeses. To make the dough, combine eggs with sour cream. Mix well, add soda (it will be extinguished with sour cream acid), flour, salt, paprika, aromatic Italian herbs and mix everything well. Grease a frying pan with oil, heat, pour out the dough, spread the filling over the surface, sprinkle with hard cheese and cook over medium heat, covered for about a quarter of an hour. Serve pizza with fresh herbs and grated Parmesan.

Recipe 4.

You will need: 2 balls of mozzarella cheese, 2 hunting sausages, 10 cherry tomatoes, 4 tablespoons of tomato sauce or homemade ketchup, 2 sprigs of basil, a mixture of dry Provencal or Italian herbs, olive oil. For yeast-free dough: 2 cups flour, 2 eggs, half a glass of warm milk, 1 teaspoon of salt, 1 teaspoon of olive oil.

Combine sifted flour with salt, pour onto a work surface, forming a slide. Make a depression in the center. In a deep bowl, combine the eggs with warm milk, pour in the olive oil and add the mixture in small portions to the well made in flour. Knead the dough for 10 minutes, continually dusting your hands with flour. When the dough acquires elasticity, form a ball out of it, put in a deep bowl, cover with a damp towel and let stand for a quarter of an hour. Then roll the dough with a rolling pin into a sheet about 30 cm in diameter and brush with olive oil. Cut cherry in half, mozzarella and hunting sausages - in circles. Line a barbecue grate with a triple layer of foil, grease liberally with oil and heat over coals. Stretch the dough slightly with your hands, oil again and place on well-heated foil. Bake over coals until the tortilla is browned. Then turn the cake over, brush with tomato sauce, spread cherry, cheese, sausages on top, sprinkle with a mixture of dry herbs and bake until the cheese melts and the bottom is browned. Serve garnished with basil leaves.

Recipe 5.

You will need: 80 g of mozzarella cheese, 150 g of honey agarics, 50 g of ham or smoked sausage, 1 purple onion, 25 ml of olive oil, 1 tomato, a pinch of salt, 1 teaspoon of Provencal herbs, 500 g of puff pastry, 50 g of pitted olives, 2 tablespoons sweet chili.

Rinse the mushrooms well in hot water. Cut off the rough parts of the legs. Chop honey mushrooms coarsely and fry in olive oil (over medium heat for 7 minutes). Salt, season with Provencal herbs. Honey mushrooms in this homemade pizza recipe can be replaced with mushrooms. Cut the ham into strips, the tomatoes into half rings, the mozzarella and sweet onions into slices. Cut the olives in half. Brown the onions in the oil remaining after the mushrooms. Cut the puff pastry into even squares, put on a baking sheet lined with parchment, grease with sauce (you can take ordinary ketchup with garlic instead of chili), put a piece of tomato on top of each square, then spread fried onions, ham, olives and mushrooms on the flatbreads. Finish the formation of mini pizzas with mozzarella and Provencal herbs. You can add a little salt to the dish. Bake at 180º for 25 minutes. The pizza is done when the dough is baked and the cheese is melted.

Recipe 6.

You will need: 200 g of softened butter, 2 tablespoons of sour cream, 1 tablespoon of sugar, 0.5 teaspoon of salt, 2 glasses of flour, 2 tablespoons of vodka (or brandy), 2 eggs. For the filling: 80 g of gorgonzola cheese, 100 g of mozzarella, 500 g of pumpkin pulp, a pinch of a mixture of Italian herbs, 100 g of onions, 100 ml of olive oil, a pinch of chopped walnuts, ground black pepper, a pinch of sea salt.

Sift flour onto a work surface in the form of a slide, making a depression in the middle - put sour cream, butter, raw eggs there, add salt, sugar and pour in vodka. From the ingredients obtained, quickly knead an elastic, homogeneous dough, roll it into a ball and let it “rest” for half an hour at room temperature. Alcohol in this recipe is needed to make the dough crisp after baking. Put the pumpkin in one piece in a fireproof dish, sprinkle with olive oil and bake for 20 minutes in the oven at 200 °. When cool, cut into small slices. Roll out the dough. Oil a baking sheet, sprinkle with flour, spread the dough on it in a thin layer, grease the cake with butter, and top with thin slices of onion, pumpkin slices, sprinkle vegetables with Italian herbs, freshly ground black pepper and lightly salt. And the last layer - pieces of gorgonzolla and mozzarella. Bake the pizza at 250 ° C until a delicious blush (about 12-15 minutes). Serve hot, garnish with chopped nuts if desired.

Recipe 7.

You will need: 200 g of ham, half onions, 240 g of fresh or frozen green beans, 170 g of hard cheese, 0.5 bunch of dill, 4 tomatoes, 3 tablespoons of tomato sauce. For the dough: 200 ml of kefir, 2 eggs, 1 tablespoon of vinegar, 0.5 teaspoon of soda, 0.5 teaspoon of salt, 2.5 cups of flour, 0.5 teaspoon of sugar.

Quench the baking soda with vinegar. Sift the flour. Beat eggs lightly with a whisk (or fork), then mix with kefir, salt and sugar. Then add slaked soda and, gradually adding flour, mix with a wooden spoon. The dough should turn out to be like a very thick sour cream in consistency. Preheat the oven to 180º. Pour the dough into a large dish, greased and floured. Place in the oven for 10 minutes. Cut the ham into thin strips, finely chop the onion. Wash the tomatoes, cut the stalks and cut into slices. Rinse the dill, dry and chop finely. Turn the cheese into coarse shavings with a grater. Boil the green beans until tender in salted water and immediately immerse them in ice water for 1 minute (to preserve their color). Then, place the bean pods on paper towels to get rid of any excess moisture. Lubricate the slightly cooled dough with tomato sauce, distribute finely chopped onions over the entire area of ​​the cake, put the tomato slices on top, leaving a few pieces for decoration. The next layer is strips of ham. Put the beans on top of the meat (also leaving a little for decoration), sprinkle with dill, grated cheese, garnish with the beans and tomatoes left earlier. Bake for a quarter of an hour at 200º.

Recipe 8.

You will need: 1 tablespoon of olive oil, 150 g of boiled ham, 1 tomato, 70 g of Parmesan, 2 tablespoons of tomato sauce, 500 g of zucchini (or zucchini), arugula (parsley or any other greens), 4 cherry tomatoes. For the dough: 7 g of dry yeast, 1 tablespoon of olive oil, 0.5 teaspoon of salt, 0.5 teaspoon of sugar, 100 ml of boiled water, 1.5 cups of flour.

Sift flour and mix with yeast. Dissolve salt and sugar in warm water. Gradually add salt and sugar dissolved in water to the flour mixed with yeast. Knead an elastic dough - you can first with a spatula, and then with your hand. Then add a little butter and knead until the dough is smooth (vegetable oil will make it elastic). Put the dough in a bowl, cover with a napkin and put in a warm place for 2 hours (it needs to increase significantly in volume). Cut the peeled zucchini into slices 1.2-1.4 cm thick. Then cut out a core with seeds from each circle to make rings, sprinkle with salt, lightly rubbing it into the vegetables so that they are soaked and let the juice flow. Cut the ham into cubes, the bell pepper into thin strips, the tomato into slices, and cut the cherry in half. Turn the cheese into small chips using a grater. Roll into balls the size of walnuts from the dough that came up, then form cakes from them so that they are 1-1.5 cm larger than the zucchini rings in size, put them on a baking sheet lined with baking paper and brush with olive oil. Put the zucchini on the tortillas, slightly pressing them into the dough, cover with tomato sauce, and put the pepper first, then the ham inside the rings, so that they are completely filled. Cover the rings with tomato circles, sprinkle with Parmesan and garnish with cherry buttons. Bake for a quarter of an hour at 220 °. Serve with herbs.

Recipe 9.

You will need: 200 ml of sour cream, a pinch of salt, 1 coffee spoon of sugar, 2 glasses of flour, 200 g of butter. For the filling: 4 apples, half a cup of sour cream, 1 cup of shelled walnuts, salt and sugar to taste.

Make sour cream pizza dough by mixing flour, salt, sugar, softened butter, and sour cream. Knead the dough well, let it stand for 20 minutes, then roll it out into a crust and place on an oiled baking sheet, making small sides. Chop the peeled nuts a little. Cut off the peel from apples, remove seeds, cores, cut into small cubes, mix with nuts. Put the filling on the dough, cover with sour cream and bake in a preheated oven until tender.

Recipe 10. Fruit pizza with curd dough

You will need: 1 tablespoon of sugar, 250 g of low-fat cottage cheese, 2 eggs, 1 glass of flour, 0.5 teaspoon of salt, 20 ml of vinegar, soda on the tip of a knife. For the filling: 300 g of grapes (preferably seedless), 150 g of sour cream, 3 ripe pears, 4 tablespoons of honey, 1 glass of raspberries, half a glass of chopped nuts.

Grind cottage cheese with sugar, add eggs beaten with salt, soda slaked with vinegar and flour. Knead to a smooth, smooth dough. Flour, you may need to add more glass (if the dough is thin). Wrap the dough in plastic wrap and refrigerate for half an hour. In the meantime, prepare the filling. Wash the fruit, remove the seeds and cut into small slices. Roll out the dough thinly and place on an oiled baking sheet. Put the filling on the tortilla, pour the fruit platter with honey and sour cream, sprinkle with nuts and bake in a hot oven for 20 minutes.

As you can see, it is not at all difficult, even for a novice cook. You can delight your loved ones with such a dish even every day: the kids will surely like the sweet filling, the husband - the meat filling, and those who preserve their figure will like the pizza with vegetable filling on a thin dough made from whole grain flour. Choose your favorite homemade pizza recipes, cook with pleasure and eat to your health! Bon Appetit!

If you decide to make real Italian pizza, then you need to learn how to make the dough correctly. The base for this dish should be thin, soft and crispy. From our article, you will learn what you need to do to make a pizza, like in a pizzeria, at home.

Pizza "Margarita"

Using this recipe as an example, we want to show you how to make a simple pizza dough. Armed with this knowledge, you can bake a variety of delicious dishes with a wide variety of fillings. Pizza at home is prepared as follows:

1. Place about half a packet of dry yeast (7 grams) and one spoonful of sugar in a large bowl. Pour the dry mixture with 250 ml of warm water, stir and leave in a warm place for 15 minutes.
2. Combine two cups of white flour (350 grams) with salt. Add a tablespoon of vegetable oil and fermented yeast mixture to it.
3. Knead a firm dough, then place in a bowl, cover with a cloth and wait. The pizza base will need to rise at least twice.
4. Stretch the dough with your hands to a thickness of 5 mm, then place it on a baking sheet and adjust the edges with your fingers again.
5. Arrange the filling, sprinkle with cheese and bake in a hot oven for 25 minutes.

As a filling for this type of pizza, you will need to take one can (400 grams) of canned tomatoes, two chopped garlic cloves, two tablespoons of basil, two tablespoons of olive oil, two tablespoons of tomato paste, and 150 grams of grated cheese (mozzarella and parmesan).

Pizza, like in a pizzeria. Recipe

Experts say that real Italian pizza can only be cooked in a real Italian oven. Therefore, in pizzerias, workers use special equipment that gives baked goods a specific look and taste. At home, we recommend using the following trick: place two baking sheets in a preheated oven (one on the top level and one on the bottom) and, when they are warmed up, put the pizza on the very top. The secret lies in the fact that the second baking sheet will take in the heat and distribute it evenly upstairs. Thus, the dough will bake faster and acquire a special structure. How is pizza prepared at home? Read a simple recipe:

1. Knead into a dough with 200 grams of flour, a teaspoon of yeast, a tablespoon of olive oil, water and salt. Cover the finished product with cling film and place in a warm place for 20 minutes.
2. When the dough has increased in size, place it on the work surface of the table, knead a little more with your hands, roll it out and place on a baking sheet.
3. Fill the pizza with toppings of your choice, sprinkle with cheese and bake until tender.

Pizza with sausage

Many housewives are sure that at home it is impossible to cook exactly the same pizza as in a pizzeria. However, we can refute this statement and offer a recipe for a simple and delicious dish. Sausage pizza is prepared as follows:

• for the dough, mix 500 grams of premium flour, one bag of dry yeast (12 grams), a teaspoon of sugar, a little salt, two tablespoons of olive oil, one pinch of dry oregano and basil and 250-300 ml of warm water;
• for the filling, cut six cherry tomatoes, a quarter of sweet bell pepper, 200 grams of mozzarella thin slices, ten pitted olives into slices, and slices of smoked sausage;
• put the risen dough on the table and stretch it with your hands (try not to use a rolling pin at all), put the workpiece on a greased baking sheet and adjust it again to the desired size;
• brush the surface of the dough with vegetable oil, and then pierce it with a fork in several places;
• it's time to lay out the filling: first of all, there is your favorite tomato sauce and chopped tomatoes, then rings of olives or olives, slices of sausage, and finally cheese and chopped bell peppers;
• sprinkle with thyme, basil, rosemary, or other herbs to give a meal an unforgettable aroma.

Bake the pizza in the preheated oven until the dough is baked and the cheese is melted.

Tomato sauce

What else needs to be done to get the same pizza at home as in a pizzeria? The dough recipe and preparation method are very important, but equally important is the ability to prepare the right sauce. We suggest you use the following recipe:

1. In a heavy-bottomed saucepan, heat two tablespoons of olive oil, add three chopped garlic cloves and one finely chopped onion. Cover vegetables and simmer until tender.
2. Take one kilogram of ripe tomatoes and peel them. After that, they should be chopped and added to the pan along with two tablespoons of tomato paste and dried herbs (you can take bay leaves and oregano). Season the sauce with salt and ground pepper.
3. Simmer the tomatoes for 15 minutes, then grind them with a blender.

Tomato sauce for real Italian pizza is ready.

Toppings

What other secrets do you need to know to get a pizza like in a pizzeria? The recipe for a popular dish may depend on its content. We offer you several popular options for Italian pizza toppings:

1. Seasons - 50 grams of thinly sliced ​​smoked sausage, 50 grams of chopped mushrooms, 50 grams of thinly chopped artichokes, three anchovy fillets (you need to cut them in half), two tablespoons of capers, chopped olives, fresh basil and mozzarella cheese. Visually divide the pizza into quarters and put on each of your fillings, sprinkle everything with capers, olives and grated cheese.
2. "Marinara" - 200 grams of seafood cocktail, one yellow pepper, a spoonful of capers, chopped olives, dry herbs (marjoram, oregano), mozzarella, parmesan, salt and pepper.
3. "Home" - 150 grams of mozzarella, 50 grams of feta, 50 grams of Parmesan, four tomatoes, one yellow pepper, 50 grams of ham, fresh basil, salt and pepper.

Conclusion

We will be happy if our advice will help you and you will get a pizza like in a pizzeria. The recipe for this delicious Italian dish is not too complicated and you can easily reproduce it at home.