Today, when every schoolchild knows how to cook pizza at home, it is difficult to imagine that a century ago few knew about this dish.

Although pizza has traditionally been associated with Italian culinary tradition, this dish has ancient roots, the ends of which are lost. Back in the sources of the 500s BC. NS. mention is made of special bread cuts with dates and cheese, which were prepared by the warriors during the campaigns. Plato, in his Republic, describes a Greek round loaf of bread with onions, herbs and butter. Similar prototypes are found in many other ancient cuisines - Etruscan, Roman, etc.

The fundamental difference between such flatbreads and modern pizza is the absence of tomatoes. These vegetables became known to Europeans only in the 16th century and even after that were considered poisonous. Poor people were the first to eat and use them as an ingredient. The popularity of pizza only grows with its appearance on the tables of royals. At the turn of the 20th century, the most famous pizza in the world is named after one of them, Margarita of Savoy.

The food gained worldwide fame with the resettlement of Italian emigrants to America. The first pizzeria opened in 1905 and has grown in popularity ever since. And in the 40s, the American version of pizza appeared - with high sides.

But, undoubtedly, connoisseurs can taste real pizza only in her homeland - in Italy.

The nuances of making delicious pizza

To get the perfect pizza, there are a few things to pay attention to:

1. The main secret is how to make pizza dough. The ideal flour for this is soft wheat (bread), which contains enough gluten and provides elasticity. The grade can be the highest or the first. You can also combine varieties and types of flour. For ease of consistency, it must first be sieved.
2. For the mass to rise better, it is better to do it in boiled water at a temperature of about 35ºC.
3. The dough usually contains yeast. You can add them both diluted in water and dry.
4. First, you need to knead the mass without salt and only then add it diluted with water. If salt is added at the same time as yeast, yeast may not rise.
5. The dough must be mixed for a long time and thoroughly so that it turns out to be elastic. Then you should keep it in a warm place for at least ten minutes.
6. For baking in Italy, a wood-fired oven is used with a temperature of over 400ºC, and the cooking time is 2-4 minutes. You can make pizza at home in an electric or gas oven in 10-25 minutes, and on the stove in 10-15.
7. Thin pizza will be crispy if kept in an oven preheated to 200ºC for several minutes before adding the filling.
8. It is customary for many chefs to stretch the elastic base into the desired shape with their hands so as not to damage the structure. But it is perfectly acceptable to use a rolling pin.
9. Oil applied to your hands will prevent the product from sticking to them.
10. Making a pizza at home is a matter of creativity. However, in order not to overshoot when experimenting with fillings, it is important to remember a few points. The harmony of taste is provided by five main components of the composition: dough and sauce; cheese; vegetables and fruits; meat or fish; herbs and spices. They should be combined skillfully. Sweet fillings are not combined with salty dough and vice versa. Salty fillers also don't go well with cardamom, lemon, and saffron.
11. Cheese is responsible for completing the flavor, tying all the elements into a single accord.
12. The richness of Parmesan flavor is best revealed in a simple, classic pizza. Meat - chicken, pork, bacon - is in harmony with spicy goat cheese. Choose salted cheese for vegetables. The abundance of herbs and sour tomato sauce will refresh the delicate ricotta.

If you plan to cook pizza in the oven with mozzarella, put it 3-5 minutes before it is ready.

Original recipes

There are a huge number of options for pizza dough. It all depends on individual preferences and the amount of time. The Italians themselves treat this element strictly and strictly adhere to the recipe.

On a classical basis

To get the best pizza at home, knead the dough in a warm room and prepare everything you need in advance:

• 500 g flour;
• 1 tbsp. a spoonful of oil (olive);
• 5-7 g yeast;
• 1 tsp salt.

The cooking process is as follows:

1. Dissolve yeast in boiled water. Dissolve the salt in another container.
2. Place the sifted flour on a clean prepared board and make a depression in the center. Gently pour olive oil and diluted yeast into it. Making pizza at home doesn't take the fuss. Start slowly kneading the dough, adding flour from the edges to the liquid with your fingers or a fork. When you get a homogeneous mass, collect it and knead until it becomes elastic and stops sticking to your hands. The process will take about 10 minutes.
3. Add the salt solution to the mass and, stirring, add a little more water until the desired degree of elasticity is achieved.
4. Oil the walls of the dishes for finishing the dough, put a circle of dough there, wrap it with a kitchen towel and leave in a warm place for 1-2 hours. You can also put it in an oven preheated to 35 degrees. Wait for the dough to rise 3 times. It should fall out easily when the container is toppled over.
5. Divide the resulting mass into four parts. Now you need to bake it right away. Make sure the oven is preheated to 250 ° C.
6. Distribute the mass over the shape. Brush with sauce and add filling. Unlike a restaurant one, the filling for pizza at home should not be plentiful, because in this case it is quite difficult to track whether everything is baked well. When the crust is browned, the dish can be served.

Pizza on thick crust is no less popular than on thin. Many people prefer this hearty dish more also because much more filler can be added to it.

For 500 grams of flour, you need to take 12.5-20 grams of yeast. We knead the dough in the same way as thin. After an hour of rest, roll out the plate and send it back to rest for 3 hours. Only then can you start the baking process on a greased baking sheet for about 15-20 minutes.

It is important! Remember to put dry ingredients down after the sauce, and then wet ones. Evaporating moisture from them can increase the cooking time.

If you like dough with a delicate structure, add mashed potatoes in the amount of 10% of the total.

Of course, this is not a quick-and-dirty pizza dough, and it is unacceptable for many to devote so much time to cooking. But it can be prepared for future use by storing it in the freezer in cling film in the form of koloboks or plates.

Delicious pizza toppings ideas with tomato dressing and cheese topping will allow you to make pizza at home:

• Brine shrimp, Italian herb mix, smoked salmon, capers. Sprinkle with lemon and olive oil on top.
• Boiled chicken fillet, bacon slices, canned pineapples, bell peppers, hot pepper mix, salt.
• Slices of potatoes, boned in a mixture of French herbs and olive oil, pieces of sausage.
• Minced meat, pickled peppers, salad onions.
• Canned tuna, red onion, black olives, olives. Sprinkle with olive oil and lemon juice.

Such dough, among other things, will allow you to enjoy the famous calzone. Saute any fresh mushrooms and spinach in the garlic-basil tomato sauce. Along with the mozzarella, place in the middle of the sheet, fold in half and pinch the ends like a pie. Bake for 10 minutes.

On kefir dough in a pan

If you need to make pizza quickly, yeast-free recipes will come to the rescue. And it will turn out even faster if you use a frying pan.

Take a glass of kefir, baking soda (on the tip of a knife), an egg, a teaspoon of sugar, half a glass of flour. Of this amount, about three servings will come out.

Take care of the filling in advance, it will need to be laid quickly.

Delicious pizza at home will turn out with the following components:

• Thinly chopped olives, sausage slices, tomato rings, paprika, arugula and hard cheese sprinkles.
• Smoked chicken, capers, jalapeno peppers, mozzarella, basil leaves and oregano.

Prepare a kefir mixture with baking soda, beaten egg, flour and salt.

Spread the resulting mass on the heated and evenly oiled surface of the pan. It is better to make the layer thinner so that the product bakes better. Use a frying pan with a diameter of 26-28 centimeters. Fry until golden brown on the bottom. Using two shoulder blades, gently turn the cake over and immediately reduce the heat. Brush with ketchup.

Please note that in this option, cheese comes first after the sauce in order to avoid its quick burning.

Sprinkle with olives, thin slices of sausage, or prosciutto (dry-cured Italian ham).

You can also cook delicious pizza using potato dough.

You will need everything:

• 1 tbsp. l. flour;
• 1 tbsp. l. sour cream with a slide;
• potatoes 350 grams;
• a clove of garlic;
• seasonings to taste.

Knead finely grated potatoes with flour, pressed garlic and egg. The mixture should be thick.

Season with salt and place in a preheated skillet with oil. Cook for 5-7 minutes, until a crust forms. Turn over, fry for a couple more minutes. Brush the surface with mustard and any tomato sauce. Lay out the filling.

• Plates of cherry tomatoes, fried onions, finely chopped peppers, spicy sausages and pieces of cheese of various types.
• Boiled meat disassembled into fibers, chopped ham, pickled mushrooms, green onion.

A quick pizza in the oven from potatoes is no worse than from a regular dough base.

Pizza in swedish

For this recipe, preheat the oven to maximum power. In many stoves, it is standard - 275 degrees.

2.5 cups (400 grams) flour is mixed with a teaspoon of baking powder and 3 tablespoons of olive oil. In the process of mixing, a little water is added.

The resulting lump is optionally divided into three parts or rolled out entirely. The base is laid out on a baking sheet sprinkled with flour.

You can make a quick and tasty pizza with a dressing consisting of mashed tomatoes in its own juice with a pinch of oregano and a grated clove of garlic. It is applied to the base with a brush.

First, hard cheese is laid out. On top of thin slices, pickled cucumber, canned onions, peppers and a meat product - sausages, small sausages, smoked meats, pieces of boiled meat.

The baking sheet is removed in the oven. This pizza will be ready in about 10 minutes. Be careful.

Diet pizza for healthy eating

Following a healthy diet is not a reason to deny yourself a treat. After all, the basis for pizza at home, due to the clarity of the components, allows you to regulate the calorie content of food consumed.

You can reduce the number of calories using the following techniques:

• Substitute wholemeal flour for wheat flour. But at the same time, naturally, the taste properties will change.
• Look for the least fatty pizza cheeses.
• Choose healthy fillers - chicken, seafood, cottage cheese.
• If you do not have stomach problems, speed up your metabolism even with the help of pizza - with the help of hot peppers.
• Since a minimum of fat is added to the dough, juiciness can be achieved by adding juicy vegetables.

Thus, do-it-yourself pizza can be an element of any diet, because it contains a lot of protein and fiber and a minimum of fat.

We make the basis for it from bran, 1 chicken fillet (200-300 g), one egg (or two proteins), spices - garlic, herbs, salt. Bring everything to homogeneity in a blender, and then put it on a mold sprinkled with bread crumbs (or lightly oiled) and bake in a hot oven for 10 minutes at 180ºC.

This recipe for pizza dough will ideally be complemented by a tomato puree filling with adjika or tabasco sauce, bell peppers, several types of onions, low-fat cheese and corn kernels.

There are countless ways to make puff pastry pizza for every taste and occasion. But they are definitely all worth trying! Bon Appetit!

Sometimes it happens that guests are already on their way, and there is very little time for cooking. Or you want a tasty snack, but you don't have the strength to wait long. In this case, the dish can help out is a bright representative of Italian cuisine, its taste is familiar to everyone. There are several recipes that make fast pizza preparation possible. Each of them will be described in more detail in this article.

What do you need to make a quick pizza?

The fastest pizza preparation is guaranteed when using a store base for this dish. However, no semi-finished product can compare with a hand-made dough. In addition, there are many special recipes. They use both milk with yeast and sour cream, mayonnaise or kefir. This variety of recipes allows you to choose the option that is right for you, depending on what foods are in the refrigerator.

Another important condition for fast pizza preparation is the use of ready-made products as filling. Most often, a variety of sausages, tomatoes, canned mushrooms, pickles, olives and, of course, hard cheese are used.

Below are detailed descriptions of several recipes that make fast pizza preparation possible.

Jamie Oliver's Pizza

A large number of recipes for this popular Italian dish are based on a simplified cooking technology invented by the famous American chef Jamie Oliver. He recommends making a batter. For instant pizza according to the recipe of a chef from America, the following products are required:

Sour cream or mayonnaise - 3 tablespoons. spoons;
... flour - 3 tablespoons. spoons;
... chicken egg - 1 pc .;
... soda;
... vinegar.

The process of making pizza from Jamie Oliver consists of the following steps:

1. Put sour cream or mayonnaise in a deep container. Add flour. Drive in an egg. Mix all ingredients well.
2. Add a pinch of baking soda, slaked with vinegar. In terms of consistency, the resulting mixture should resemble pancake dough.
3. Pour the dough into Bake in an oven preheated to 235 ° C for 10 minutes. Then put the filling on the dough, sprinkle with pre-grated cheese and cook the dish for another ten minutes at 200 ° C.

Yeast dough pizza

In order to make instant cooking, you need the following ingredients:

Milk - 300 milliliters;
... flour - 400 grams;
... vegetable oil - 2 tablespoons. spoons;
... mayonnaise - 2 tablespoons. spoons;
... salt;
... dry yeast - 2 tsp. spoons.

The process of making pizza with yeast dough is as follows:

1. Pour slightly warmed milk into a container. Add yeast to it. Stir and leave in a warm place for 15 minutes.
2. After the specified time has elapsed, pour half of the flour into the container, add vegetable oil and mayonnaise. Mix well.
3. Pour in the remaining flour and knead into a tough dough that will not spread. Leave it to proof for 15 minutes.
4. After the specified time has elapsed, roll out the dough and place it in a pizza dish, previously oiled or lined with parchment. Brush with tomato sauce or ketchup, lay out the filling, sprinkle with pre-grated cheese and cook in a well-heated oven for 30 minutes.

Pizza in a frying pan

The recipe for instant pizza in a pan involves using a batter. The result, no doubt, will delight any hostess. After all, such a dish will practically not differ from that prepared in the oven.
In order to make instant cooking, you need the following components:

Chicken egg - 2 pcs.;
... sour cream - 5 tablespoons. spoons;
... mayonnaise - 5 tablespoons. spoons;
... flour - 10 table. spoons;
... salt.

You need to cook pizza in a pan as follows:

1. Combine sour cream and mayonnaise in a deep container. Drive in the chicken eggs. Mix.
2. Pour flour into the resulting mass and add a pinch of salt. Mix well. The dough should resemble sour cream in consistency.
3. Grease a frying pan with vegetable oil. Pour the dough into it.
4. Put the filling on the dough. On top of it, make a mesh of mayonnaise.
5. Sprinkle beforehand
6. Put the pan on the stove. Cook for two to three minutes over medium heat. Then cover and leave on the stove for another 7 minutes until cooked, that is, until the cheese is completely melted.

Pizza with kefir dough

If you are short on time, Fast Cooking can be achieved using the recipe.This dish requires the following ingredients:

Flour - 250 grams;
... kefir - 250 milliliters;
... sugar - 1 tsp. spoon;
... soda - ¼ tea. spoons;
... salt - ½ teaspoon spoons.

You need to cook such a pizza as follows:

1. Pour kefir into a deep container. Pour in soda. Mix.
2. Add sugar, flour and salt to kefir. Mix well.
3. Pour the dough into a pizza pan and place in a well-heated oven for a few minutes.
4. After the pizza base has set, you need to take the mold out of the oven, place the filling on the dough, grease with mayonnaise and put the grated cheese on top.
5. Place the mold back in the oven and cook until the cheese is completely melted.

Pasta pizza

Instant pasta pizza is made with the following ingredients:

Pasta - 250 grams;
... minced meat - 250 grams;
... hunting sausages - 100 grams;
... hard cheese - 250 grams;
... tomato sauce or ketchup - 400 milliliters;
... olive oil - 1 table. spoon;
... garlic - 3 cloves;
... dried oregano - ½ teaspoon spoons;
... dried basil - ½ teaspoon spoons;
... salt;
... greens.

The process of making pasta pizza consists of the following stages:

1. Place the brazier over medium heat and heat it up. Pour olive oil into a bowl. Pour the minced meat and cook for 5 minutes. Drain excess fat.
2. Add 50 grams of hunting sausages, stir. Fry them together with minced meat for 1 minute.
3. Add tomato sauce, garlic, seasonings. Mix.
4. Pour 375 ml of water into a brazier and bring to a boil.
5. Add pasta. Cover and cook for about fifteen minutes over low heat until the pasta is completely cooked.
6. Remove the frypot from the stove. Add remaining hunting sausages and sprinkle with pre-grated cheese.
7. Put in a preheated oven until the cheese is completely melted.
8. Remove the roasting pan from the oven and decorate the finished pizza with herbs.

Instant noodle pizza

Required Ingredients:

Instant vermicelli - 2 packs;
... chicken egg - 4 pieces;
... bacon - 4 slices;
... tomato - 1 piece;
... onion - 1 piece;
... vegetable oil - 8 tablespoons;
... hard cheese - 150 grams;
... greens.

Quick preparation of noodles pizza involves the following steps:

1. Pour boiling water over the vermicelli in a bowl.
2. Peel the tomato after sprinkling it with hot water. Cut into thin slices.
3. Peel the onion, then chop it.
4. Cut the bacon into strips.
5. Drain the noodles. Add tomato, onion and bacon. Mix.
6. Pour in 2 tablespoons. tablespoons of vegetable oil, add 100 grams of grated cheese and herbs. Mix.
7. Beat chicken eggs in a separate container.
8. Grease a large pan with the remaining vegetable oil. Lay out the resulting mass. Pour over beaten eggs. Cook over low heat for five minutes.
9. Carefully transfer the pizza to a large plate and sprinkle with the remaining grated cheese.

Instant pizza "Margarita"

This pizza is easy to make and very tasty. An instant homemade recipe for this dish assumes the presence of the following ingredients:

Milk - 125 milliliters;
... margarine - 50 grams;
... flour - 250 grams;
... active dry yeast - 1 tsp. spoon;
... tomato - 3 pieces;
... hard cheese - 200 grams;
... sugar - 1 table. spoon;
... salt.

You need to cook this pizza like this:

1. Pour slightly warmed milk into a deep container. Add sugar and yeast. Stir and leave in a warm place for fifteen minutes.
2. Put the margarine in another container. Add flour and a pinch of salt. Chop these ingredients into crumbs.
3. Add suitable yeast with milk to the resulting mass. Quickly knead a dough that resembles well-mashed plasticine in consistency.
4. Shape the dough into a 5 mm thick flat cake. Place on a baking sheet lined with parchment. Sprinkle half of the grated cheese over the pizza base. Lay out the tomato slices. Top with the remaining grated cheese.
5. Send to a well-heated oven for 15-20 minutes until fully cooked.

Conclusion

Using the recipes in this article, you can make delicious pizza without spending a lot of time. Depending on the availability of certain foods in your refrigerator, you can choose a recipe that suits you. After all, a quick base for pizza is prepared both with and without yeast, adding kefir, sour cream, mayonnaise to the dough. Using no-cook products as a filling will also significantly reduce the time it takes to create a delicious pizza.

Want to know some simple homemade pizza recipes? Well, why would you wander around pizzerias? Spending money, worrying that you are eating a low-quality dish, when you have everything you need at home at home, and making pizza yourself does not seem to be a laborious task. Especially, this one ... Original.

Simple mini pizza on puff pastry squares

The best dough for such a pizza is a puff pastry without yeast. We defrost the squares of such a dough, roll them out slightly, but they do not need to be made thin. Cut the brisket or ham, or any other type of meat thinly. Grease the dough with ketchup, you can use any other tomato sauce. Place the sliced ​​tomato slices between the slices of sliced ​​meat. It would be nice to put more slices of pickled or pickled cucumber. Sprinkle the creation with dry herbs on top, other spices as desired.

Place the pizza on a baking sheet lined with baking paper. By the way, you can put the dough leaves on such a sheet in advance and put the filling in place. Do not forget to sprinkle the dough squares on top with cheese, for example, mozzarella or parmesan, grated on a coarse grater. You need to bake the pizza in a preheated oven for 15-20 minutes until the cheese melts. You can vary the filling. For example, add fresh washed and chopped champignons, cauliflower or broccoli scalded with boiling water.

A good worthy alternative to cooking pizza in the oven, especially if there is no one (for example, in the country), there is too little time to prepare the dish, or you want a variety in tastes. The filling of this pizza, as well as for all other types of these pastries, may be different.

In a bowl, mix one egg, three tablespoons of sour cream, two mayonnaise. Add half a glass of flour (no more). Lubricate an ordinary pan (preferably ceramic or Teflon) with vegetable oil. Distribute the dough in the pan, cover with a lid and set on a small fire to bake (literally for 3-4 minutes).

Meanwhile (after three minutes) grease the dough on top with ketchup.
We spread sausage circles on it, tomatoes, cut into circles, a green onion (also chopped), sprinkle with cheese grated on a coarse grater on top. Cover the lid again and cook the pizza for seven minutes over medium heat. Everything. The pizza in the pan is ready!

Pizza is perhaps the most popular dish in the world right now! A stuffed dough cake can be found in any institution - cafe, fast food, restaurant, there are even special pizzerias that offer a lot of varieties of this dish!

Initially, pizza is an Italian dish - the recipe appeared around the Renaissance in Naples. Since then, the tomato and cheese tortilla has significantly improved its taste and received many varieties. There is sweet pizza, vegetarian and even no flour! All over the world, pizza can even be ordered with home delivery, but many housewives prefer to cook it at home - then it turns out to be incredibly tasty!

True, it usually takes a long time to prepare it. The editors of InPlanet have prepared the most delicious and fastest pizza recipes in this collection!

1 Pizza in a pan in 10 minutes

Believe it or not, a classic pizza can be made in a regular frying pan in just 10-15 minutes! And this is not an exaggeration, but a proven recipe that hostesses often use if guests suddenly appear on the doorstep.

Ingredients:

Dough

• sour cream 5 tbsp. spoons;
• mayonnaise 5 tbsp spoons;
• flour 10 tbsp. spoons;
• egg 2 pcs.

Filling

• cheese 200 g;
• sausage (any) 150 g;
• salt.

Cooking method:

For the dough, mix all the ingredients in a bowl until a uniform consistency of thick sour cream is obtained. This mixture must be poured into a frying pan, previously greased with vegetable oil.

Put the filling on top of the mixture in any order, you can add your own ingredients. Sprinkle generously with cheese so that the pizza is not too dry.

Put the dish on medium heat and fry for several minutes, until the dough begins to set. Then close the pizza with a lid and simmer over low heat until the cheese is completely melted.

2 Pizza Margarita quickly and easily

This pizza is easy to make and is great for those who don't like sausage or meat. Of course, this is not a classic Margarita, but the recipe based on it is perfect for dinner or a festive table! Plus, it can be done very quickly and effortlessly!

Ingredients:

Dough

• milk ½ cup;
• margarine 50 g;
• dry yeast 1 tsp;
• salt, sugar to taste;
• flour 1-2 cups (until the consistency of soft plasticine)

Filling

• cheese 200 g;
• tomatoes 2-3 pcs.

Cooking method:

For the dough, heat the milk to a warm state, dilute the sugar and yeast, and leave it to "come up". In another bowl, chop the margarine with a knife, add flour and salt there and grind into crumbs. Add milk with yeast and knead the dough. Add a little more flour if necessary.

Roll out the dough into a thin crust, sprinkle with cheese, lay out the tomatoes, cut into thin circles and add the cheese shavings again. Bake the pizza in the oven (200 ° C) for 15-20 minutes until golden brown.

3 Thin crust pizza in a pan

This recipe is almost similar to the classic version of pizza. The only difference is that delicious thin pizza can be cooked in a pan, and it will turn out to be almost the same as in the oven!

Ingredients:

Dough

• egg 1 pc .;
• kefir 100g;
• vegetable oil 30 ml;
• flour 14 tbsp. spoons;
• salt 2 pinches.

Filling

• tomatoes 2 pcs.;
• sausage 150 g;
• cheese 150 g;
• 6 olives;
• greens.

Cooking method:

Kefir at room temperature, egg, butter and flour mix thoroughly and leave to rest. Prepare the filling in its usual form - rub the cheese, cut the rest.

Roll out a thin layer of dough and put it in a preheated pan. Fry on both sides for about five minutes and put the cheese, filling and cheese again on top. Fry the pizza over low heat for 8-10 minutes, until the cheese melts.

4 Pizza in the oven from mayonnaise dough

Another recipe for delicious pizza that is cooked in the oven. The dough is soft and crispy and will take very little time to make this pizza!

Ingredients:

Dough

• mayonnaise 80 g;
• egg 2 pcs.;
• flour of the highest grade 10 tbsp. spoons;
• ½ teaspoon of salt;

Filling

• salami;
• Mozzarella;
• a tomato;
• ketchup;

Cooking method:

The ingredients for the dough are mixed in a bowl, everything is kneaded thoroughly. Finely chop the filling, grate the cheese. You can add products to the composition as desired - olives, mushrooms or pickled cucumbers.

Roll out the dough in a thin layer, put on a frying pan or baking sheet, sprinkle with flour and brush with ketchup. Next, fill in the filling and sprinkle the cheese on top. In an oven preheated to 200 ° C, the pizza should be baked for about 15 minutes.

5 Fast pizza in the oven

Another unusual recipe for pizza on mayonnaise dough, which differs from the previous one in consistency. It turns out very tasty and juicy!

Ingredients:

Dough

• egg 2 pcs.;
• mayonnaise 3 tbsp l .;
• flour 3 tbsp. l .;

Filling

• ½ onion
• sausage 150 g;
• tomato 1 pc.;
• cheese 200 g;
• greens

Cooking method:

Knead the dough and pour into a greased dish (frying pan or baking sheet). Finely chop the filling, the tomato can also be small pieces.

We spread the filling on the batter in the following order: sausage, onion, tomato, cheese and herbs. Bake the pizza in an oven preheated to 200 ° C for 10-15 minutes.

6 Potato pizza in a frying pan

A very unusual and at the same time delicious pizza is obtained on potato dough. If you want to treat yourself to something new, then this recipe is perfect!

Ingredients:

Dough

• potatoes 4 pcs.;
• flour 1 tbsp. l .;
• egg 1 pc .;
• salt.

Filling

• balyk 100 g;
• hard cheese 100 g;
• olives;
• tomato ketchup;
• salt (to taste)

Cooking method:

Boil, peel and grate. Add flour, egg and salt to this mass and mix until smooth.

Heat a frying pan with butter and lay out the dough in an even layer. Fry on one side and turn over using a flat plate, as the dough can be easily broken. Spread the sauce over the toasted side, add the filling and sprinkle with cheese. Simmer the pizza over low heat until the cheese is melted.

Remove the pizza from the pan very carefully so as not to break it. Better to just put the plate in front of the pan so that the pizza slides into the dish itself.

7 Kefir pizza in the oven

Housewives are very fond of kefir pizza dough, as it turns out to be very soft and tasty. This classic recipe is balanced so that the pizza is also low in calories!

Ingredients:

Dough

• egg 1 pc .;
• kefir 250 g;
• olive oil 50 g;
• flour 350 g;
• baking powder 5 g.

Filling

• bell pepper 1 pc.;
• feta cheese and cheese 200 g;
• onion 1 pc .;
• olives and champignons to taste.

Sauce

• tomato pulp 1 pc .;
• basil 1 tsp;
• tomato paste 50 g.

Cooking method:

Knead the dough in a bowl until the consistency of thick sour cream. Line a baking sheet with parchment and pour the resulting mass. Then the sauce is spread with a brush.

8 Pizza on pita bread in 10 minutes

If the guests are already on the doorstep, there is no time to knead the dough! Then the quick option on pita bread, which is not inferior to ordinary pizza, is perfect. The same recipe can be used - fast and delicious!

Ingredients:

• thick pita bread;
• sausage 250 g;
• tomatoes 2 pcs.;
• ketchup and mayonnaise 2 tbsp spoons;
• cheese to taste
• spices

Cooking method:

Prepare mayonnaise and ketchup sauce, add garlic or spices to taste. Lubricate thick Armenian lavash with the resulting mixture.

Spread the filling on the pita bread, sprinkle with cheese and herbs. Bake express pizza in oven for 10 minutes. Perhaps this is the easiest and fastest pizza recipe!

9 Fitness pizza

Everyone knows that pizza is not a very dietary dish. However, the greatest variety of recipes allows you to choose an option without compromising your diet. This pizza takes 15 minutes to cook and is suitable even for weight-watchers!

Ingredients:

Dough

• chicken fillet 500 g;
• egg 1 pc .;
• greens.

Filling

• tomato 3-4 pcs.;
• low-fat cottage cheese 150 g;
• garlic 2 teeth;
• cheese 100 g;
• bell pepper 100 g;
• greens.

Cooking method:

Grind the chicken fillet into minced meat, add the egg and put on a baking sheet. Bake in the oven for a few minutes. Stew the finely chopped tomatoes until a sauce, add garlic and basil (to taste).

Mix cottage cheese, grated cheese and stir, add herbs as desired. Spread the sauce over the hot chicken fillet, add the filling and bake for another 5 minutes in the oven. You can also add any ingredients you like to this pizza, such as broccoli or cherry tomatoes!

10 Potato pizza in the oven

Another interesting option for potato pizza for those who do not want to eat flour. The pizza turns out to be very satisfying and tasty, and you can cook it in half an hour!

Ingredients:

Dough

• potatoes 500 g;
• mayonnaise 1 tbsp. l .;
• egg 1 pc .;
• flour 2 tbsp. l .;
• milk 40 ml;
• salt and pepper to taste.

Filling

• cheese 100 g;
• 2 sausages;
• bell pepper ½ pc.;
• ketchup;
• pickled cucumbers 2 pcs.;

Cooking method:

Three potatoes on a coarse grater, add the ingredients and mix thoroughly. We spread the mixture on parchment and bake for 20 minutes.

We take out the cake, grease it with ketchup, lay out the filling (you can change the ingredients to taste) and sprinkle on the cheese. We bake the potato pizza for another 20-25 minutes in the oven.

11 Pizza with curdled milk

For this pizza, yogurt is perfect, which will make the dough tender and tasty. And for the filling, you can use everything in the refrigerator!

Ingredients:

Dough

• curdled milk 500 ml;
• vegetable oil 2 tbsp. spoons;
• egg 2 pcs.;
• salt;
• baking powder 1 tsp;
• flour 500 g

Filling

• ham 200 g;
• a tomato;
• mayonnaise;
• ketchup;
• cheese 150 g

Cooking method:

Add the egg, baking powder and butter to the curdled milk, then slowly add the flour. Knead the dough and roll it into a round layer, grease it with ketchup and mayonnaise.

Sprinkle a layer of dough with filling and cheese, bake in the oven until golden brown at 200 ° C.

12 Bonus: five-minute pizza in the microwave

This pizza got its name for a reason, because it is cooked in record time in a microwave oven. This option is perfect for a snack or light dinner that can be prepared very quickly!

Ingredients:

Dough

• flour 200g;
• egg 1 pc .;
• milk 120 ml;

Filling

• tomato sauce;
• hard cheese 100 g;
• filling to taste (sausage, ham, cucumbers, olives, etc.)

Cooking method:

From this amount of ingredients, you will get about 8 servings of thin pizza, based on a standard plate in the microwave. Knead the dough from eggs, flour and milk until it stops sticking to your hands.

Form the dough into thin plate-sized cakes. Treat the cake with tomato sauce, add the filling to taste and cover with cheese. The cooking time is about 5 to 8 minutes, the process must be monitored, as the cake may dry out.

Pizza can be prepared as you like - this dish has no clear recipes and no strict list of ingredients. Using these recipes, you can cook this delicacy very quickly and delight the whole family with delicious pizza!

Everyone loves pizza - both adults and children. But many housewives will not dare to cook it at home: they are afraid that the dough will not work. I know for sure - until recently, I myself did not even want to hear about it, until I was persuaded to take a chance and try this recipe for pizza dough like in a pizzeria.

By the way, I got the following recipe for pizza dough like in a pizzeria from the chef of a network of Italian restaurants in our city, so my expectations to get a real pizza dough as in a pizzeria came true. To say that I was pleased with the result is to say nothing: a thin pizza dough, like in a pizzeria, is prepared very simply, but it turns out to be really tasty!

I'll tell you a secret: this homemade yeast pizza is a thousand times tastier than in a pizzeria. As you can imagine, the filling for homemade pizza can be different, but in my family one of the favorite options is with ham, hunting sausages and mushrooms. Hearty, tasty, appetizing - a great dinner with the family!

Ingredients:

For 2 pizzas with a diameter of 20-22 cm:

For pizza dough like in a pizzeria:

• 200 g flour;
• 100 ml water at room temperature
• 2 tsp dry yeast;
• 1 tbsp. l. sugar (no slide);
• 0.5 tsp salt;
• 1 tbsp. l. olive oil.

For the sauce:

• 4-5 tomatoes in their own juice (without skin)
• 1 tbsp. l. tomato paste;
• 1 tsp dry provencal herbs;
• 1 tsp olive oil;
• salt to taste.

For filling:

• 4-5 pieces of champignons;
• 100 g ham;
• 4-5 pieces of hunting sausages;
• 150 g of hard cheese.

For decoration:

• Greens (parsley, basil, green onions).

How to make pizza at homelike in a pizzeria:

First of all, we prepare the dough for Italian pizza, just like in a pizzeria. Sift the flour and pour it into a container in which it will be convenient to work with a mixer.

Add dry yeast to the flour.

Now it's time for salt and sugar.

Add odorless olive oil.

And mix everything with a mixer.

Then we add water and work with a mixer again.

This completes the work of the mixer. We take out the dough from the bowl and shape it into a ball with our hands.

Now get ready - you have to work hard. To make the dough elastic and not stick to your hands, you will need to knead it for 7-10 minutes. Hand kneading is the secret to pizza thin dough like in a pizzeria.

Now you need to send the dough for proofing. We choose a container (I have a plastic container with a lid), large enough in size - after all, the dough will double in volume. Lubricate the bottom of the container lightly with olive oil and put the dough into it. We cover the container with a lid or a towel and put it in a warm place protected from drafts. In the summer I send the pizza dough to the balcony, and in the winter to the electric oven, preheated to 30-40 degrees.

At this point, the pizza adze can be frozen if you want to make the pizza another day and don't want to mess with the dough. Divide the dough into two parts, wrap each part in plastic wrap and send it to the freezer. Remove the dough before cooking and thaw at room temperature. You can use the "defrost" mode in the microwave or oven. After defrosting, the pizza dough will "fit" and will be completely ready for further use.

After 40-50 minutes, the pizza dough should rise properly.

Divide our pizza dough into 2 parts.

Using a rolling pin, roll out the dough into a circle with a diameter of about 20 cm.

We mix all the ingredients for the sauce: chopped peeled tomatoes, tomato paste, Provencal herbs, olive oil. We try - if there is not enough salt, then we add it too.

Put the sauce on the dough with a spoon, receding slightly at the edges.

Wash the mushrooms, cut into plates and lightly fry in a pan with a little olive oil.

Cut the ham into thin slices.

We cut hunting sausages into rings.

Three hard cheese on a medium grater.