Insanely delicious salads recipes for the new year. Simple salads for the new year

Light or hearty, traditional or exotic, but certainly bright and tasty, they make the table New Year's. We hope that our selection of salads with meat, fish and seafood will help you finally make your choice: do not forget about the good old "classics", and be sure to try something new and original.

1. Olivier salad

Olivier salad

You will need:

Serves 4

200 g boiled sausage
2-3 potato tubers
1 apple
2 fresh cucumbers
1 egg
8 tbsp. l. canned green peas
1 bunch of green onions
100 g mayonnaise
1 medium carrot

Preparation:

Wash the potatoes and carrots thoroughly, add cold water, bring to a boil and cook for 20 minutes. Then drain, let cool vegetables, peel and cut into cubes.
Hard-boiled egg, rinse with cold water, peel and chop finely. Wash the apple, cut into 4 pieces, core and chop finely. Wash the cucumbers, cut off the ends, cut each in half and cut into cubes. Cut the sausage into cubes. Peel, wash and cut the green onions into thin rings.
Mix everything, add green peas, salt, pepper and season with mayonnaise.

2. Pomegranate bracelet salad

You will need:

Serves 4

1 chicken breast fillet
2 onions
150 g hard cheese
1 beet
1 pomegranate
3 eggs
3-4 tbsp. l. mayonnaise
50 g walnuts
salt, pepper to taste

Preparation:

Boil the chicken fillet and cut into small pieces, season with salt. Peel the onion and chop finely. Heat a frying pan with vegetable oil and fry the onion until golden brown.
Wash carrots, boil, peel and grate. Boil eggs, peel. Grate eggs and cheese on a coarse grater. Coarsely chop the nuts. Boil the beets, peel and also grate on a coarse grater. Disassemble the pomegranate into grains.
Lay out the first layer of chicken fillet in a circle on a large platter. Spice up. Then put the fried onions and brush with a thin layer of mayonnaise. Then put the carrots, grease with mayonnaise again. Put the next layer of grated beets, then boiled and chopped eggs, coat with mayonnaise, sprinkle with grated cheese and walnuts, again coat with mayonnaise and garnish with pomegranate seeds on top. Put the salad in the refrigerator for 3-4 hours, and preferably overnight.

3. "Venice of the North" salad

"North Venice". Photo: Valentina Bilunova / BurdaMedia

You will need:

Serves 4

100 g salted salmon
100 g smoked salmon
100 g iceberg salad
200 g yoghurt
6 eggs
1 lettuce onion
4 potato tubers
1 green apple

Preparation:

Remove small bones from the fish, remove the skin, cut the flesh into thin strips or crumble very finely.
Boil potatoes and eggs. Peel the eggs, separate the whites from the yolks. Finely chop the whites or grate them on a coarse grater. Peel and grate the apple.
Cut the iceberg lettuce into strips, cut the onion into small cubes. Layer in a salad dish with removable sides: potatoes, onions, lettuce, salted and smoked fish, grated apple.
Grease with yogurt on top and sprinkle with protein, and then yolk. Decorate the salad with fresh herbs and serve.

4. Sea salad with shrimps

Sea salad with shrimps

You will need:

Serves 4

300 g boiled shrimp
1 cucumber
5 potatoes, cooked in their skins
1/2 cup canned peas
1 carrot
1 bunch of parsley
250 ml mayonnaise
1 egg

Preparation:

Peel and dice the potatoes and cucumbers. Grate the carrots. Hard boil the egg, peel and cut into wedges.
Mix all vegetables, add peas and season with mayonnaise and chopped dill. Season with salt and coarse black pepper.
Arrange in bowls, top with shrimps, egg wedges and a few sprigs of parsley.

5. Chicken salad with avocado

You will need:

Serves 4

300 g chicken breast fillet

4 tbsp. l. vegetable oil
2 red chili peppers
1 onion
4 tbsp. l. honey
3 tbsp. l. lime juice
50 g arugula
a few radiccho lettuce leaves
1 avocado
50 g roasted peanuts

Preparation:

Fry the fillet in 2 tablespoons. tablespoons of vegetable oil (12-15 min.) Remove the seeds from the chili pepper, then chop and mix with honey. Put the meat out of the pan, grease the 2nd table. spoons of honey sauce and cool.
Chop the onion and sauté in the fat left over from the frying. Then mix with remaining sauce, butter and lime juice. Salt the fill.
Rinse arugula and radiccho, dry and break into pieces. Cut the avocado in half, remove the pit, peel and cut into half rings. Cut the chicken fillet into slices and arrange on plates together with pieces of lettuce and avocado. Drizzle with spicy filling and sprinkle with nuts.

6. Mimosa salad

You will need:

250 g boiled red fish
150 g mayonnaise
100 ml sour cream
4 eggs
2 boiled carrots
2 boiled potato tubers
1 large onion
dill sprigs and green onions for decoration
salt, ground black pepper

Preparation:

Finely chop the fish and arrange in tins. Mix mayonnaise with sour cream and spread on a layer of fish. Separate the whites from the yolks and chop finely.
Grate the carrots and potatoes separately, chop the onions. Crumble the yolks.
Put the carrots, onions and potatoes in layers in the tins, layering with mayonnaise sauce. Lay the yolks on top, garnish with herbs and put in the cold for 2 hours.

7. Sauerkraut with shrimps

You will need:

Serves 4

1 onion

1 tsp butter
500 g sauerkraut
1 tbsp. l. Sahara
200 ml dry champagne
8 frozen large shrimps
100 g sour cream and cream
1 bunch of chervil

Preparation:

Peel the onion, cut into small cubes and sauté in butter in a saucepan. Throw the sauerkraut in a colander, collect the brine. Put the cabbage to the onion, sprinkle it with granulated sugar. Pour in the champagne, cover and simmer for 10 minutes. over low heat.
Put frozen shrimp in boiling water and bring to a boil. Cook over low heat without a lid for 5 minutes.
To prepare the sauce, pour the sour cream into a saucepan. Add cream, stir and boil until thick. Wash and dry chervil. Tear off the leaves, chop and add to the sauce. Whisk everything well. Pour the sauce into glasses, put sauerkraut and shrimps on top. Garnish with lime slices.

8. Arlecchino salad with turkey curls

Arlecchino salad. Photo: Oleg Kulagin / BurdaMedia

You will need:

200 g green peas

100 g red lentils
300 ml broth
4 turkey schnitzels
1 bunch of parsley and chervil
2 tsp mustard
1 tbsp. l. ghee
2 onions
1 bunch of radiccho lettuce leaves
1 mango
5 tbsp. l. vinegar
4 tbsp. l. vegetable oil
salt, ground black pepper

Preparation:

Boil lentils in broth (6-8 minutes). Season the meat with salt and pepper. Chop the greens, mix with mustard, put on schnitzels, roll them into rolls and fasten with skewers.
Fry the rolls in ghee (10 minutes). Cut the onion into rings. Tear the radiccho leaves into pieces. Peel the mango, cut into small pieces. Add peas with lentils and mix everything. Cut the rolls into pieces.
Mix the vinegar with the remaining broth, vegetable oil and season the salad. Arrange the salad on plates, put pieces of the roll on top.

9. Crab salad

You will need:

Serves 4

250 g crab meat
2 fresh cucumbers
1 sour apple
1 tbsp. l. lemon juice
1 avocado
3 eggs
80 g red caviar
3 tbsp. l. mayonnaise
2 cloves of garlic
salt to taste, herbs for decoration

Preparation:

Remove chitinous plates from pieces of crab meat, spread the pieces on paper napkins and let dry a little.
Wash cucumbers, dry and cut into thin strips. Wash the apple, dry it, peel, cut into strips, sprinkle with lemon juice. Peel and grind the eggs with a blender. Stir in cucumbers, apple, eggs and 1 table. a spoonful of mayonnaise.
Peel and chop the garlic. Wash the avocado, cut in half, remove the pit. Take out the pulp with a tablespoon and grind it with a blender. Mix avocado, garlic and 1 table. a spoonful of mayonnaise.
Put in layers a mixture of cucumbers, apples and eggs, avocados and crab meat in bowls. Put 1 table on top. a spoonful of mayonnaise, garnish with red caviar and herbs.

10. Shrimp and caviar salad

You will need:

a head of frize lettuce
250 g green beans
400 g boiled and peeled shrimp
100 g red caviar + for decoration
1 cucumber
1 boiled carrot
2 boiled potatoes
3 tbsp. l. mayonnaise
1.5 tbsp. l. ketchup
1 tbsp. l. cognac
salt pepper

It is difficult to imagine a New Year's table without a variety of delicious appetizers. Most often, for this holiday, hostesses prepare an abundance of salads for every taste. They help to diversify the menu and cope with hunger while waiting for a hot meal. The best salad recipes for the New Year are collected below.

Ingredients:

200 - 250 g of boiled sausage without lard;
4 boiled potatoes;
3 pickled cucumbers;
5 chicken eggs, cooked to a firm center;
2 pcs. raw carrots;
half a can of peas;
salt with mayonnaise - to taste.

Cooking like this:

Boil the root vegetables in their uniform until softened. Cool, peel and chop into cubes. In the process of cooking potatoes, add ½ tbsp to boiling water. pickle from pickled cucumbers, then the vegetable will not boil down.
Cut the sausage into pieces a little larger, removing the film from it.
Chop the boiled and cooled eggs into approximately the same neat pieces. Do the same with cucumbers.
Combine all the ingredients and pour into the peas salad without liquid.

Season the food with salt, season with the selected sauce and stir.

With squid and shrimps

For a quarter kilo of squid and the same amount of shrimp, you will also need:

2 "cool" eggs;
mayonnaise mixed with salt and seasoning.

Preparation:

Defrost seafood in advance.
First, scald the squids with boiling water and peel off the foil from them, then cook for 6 - 7 minutes. Cook shrimps in salted water for 3 - 3.5 minutes.
Prepare and chop all seafood. Their pieces should be approximately the same.
Chop boiled eggs arbitrarily.
Mix foods and season a snack.

Korean carrot and pork salad

For a quarter of a kilo of smoked pork, prepare the following products in advance:

1 white sweet onion
1 cup full of zesty carrot strips
classic mayonnaise with salt.

Preparation:

Boneless smoked pork is cut into long thin strips.
The onion is peeled and chopped into thin half rings. It must be scalded with boiling water to remove the bitterness. Then put in a colander / sieve to drain the liquid.
If necessary, shorten the long strips of carrots and then squeeze them out of the excess marinade.
Combine all ingredients and season the appetizer with salted mayonnaise sauce.

Carrots for such a recipe can be bought ready-made or made yourself.

With smoked chicken and mushrooms

You will need:

350 g boneless smoked chicken;
the same amount of fresh mushrooms;
bulb;
4 "cool" eggs;
a couple of strong cucumbers;
table greens;
spices suitable for chicken, salt;
fresh cranberries.

Preparation:

The first layer of the snack will be smoked chicken cubes. You can take any other bird instead. You do not need to add salt to the meat layer, but it must be smeared with sauce.
Next, slices of fresh cucumbers with sauce and salt are distributed.
For the third layer, you must first boil any forest mushrooms, and then fry them until tender, along with pieces of onions. Season with salt, add spices.
Roasting is distributed over the cucumber mass and a mayonnaise grid is also drawn on it.
Sprinkle mushrooms with onions with a layer of chopped greens.
The last layer is formed by grated boiled eggs. It is not necessary to sprinkle them with mayonnaise, as this layer should turn out to be "fluffy".

The appetizer is decorated with fresh cranberries. You can take halves of small cherry tomatoes for this purpose.

With red fish and croutons

Ingredients:

150 - 200 g of Chinese cabbage;
half an average pack of crab sticks;
100 - 150 g of any lightly salted fish;
50 g of hard cheese;
½ part of the onion;
2 handfuls of white garlic croutons;
table salt and pepper mixture;
classic mayonnaise / sour cream.

Preparation:

Chop the Chinese cabbage finely. Salt it and knead it with your hands. You need to use only the soft part of the cabbage leaves. Dense, rough areas are best thrown away or added to other dishes.
Selected lightly salted fish and crab sticks must be cut into neat cubes. Part of the onion should also be chopped.
Grind the cheese with a medium or large mesh grater.
Connect everything. Season with salt and pepper.

It is best to season this delicious New Year's salad with mayonnaise / sour cream and sprinkle with croutons. Serve immediately to guests.

New Year's salad "Obzhorka" with beef

Ingredients:

400 - 450 g of beef pulp;
1 onion;
2 pcs. carrots;
2 pickled cucumbers;
1/3 Art. classic mayonnaise with salt;
favorite spices for meat;
fat for frying.

Preparation:

Pour water over the beef and cook the meat until cooked. Do not salt the water used for cooking, otherwise the meat will be dry.
While the beef is cooking, finely chop the onion.
Chop raw carrots into strips. You can use a special "Korean" grater for this. Chop pickled cucumbers as well. If they have a very dense skin, then it should be cut thinly.
First, fry the onion in hot oil until transparent, then add carrot strips to it. While stirring, fry the vegetables for 8 to 9 minutes. The frying should be slightly browned, but not burnt, otherwise the finished snack will taste bitter. Add spices to it.
Cut the boiled meat into cubes. Mix with cooled roast.
Add cucumber straws to the food and mix everything thoroughly.

Season the treat with salted mayonnaise. Decorate with fresh herbs if desired.

"Royal" with pork and prunes

Ingredients:

200 g of boiled beets;
200 - 250 g boneless pork;
150-200 g of boiled carrots;
1 sweet onion;
150-200 g of boiled potatoes;
2 pre-cooked eggs;
1 tbsp. shredded hard cheese;
½ tbsp. shelled walnuts;
½ tbsp. dried prunes;
classic salted mayonnaise.

Preparation:

Boil the pork pulp. Allow it to cool completely and fiber.
Thoroughly peel boiled root vegetables and chop with a medium / coarse grater. If desired, you can not rub the potatoes, but cut them into medium cubes, then it will be better felt in the dish.
Chop small boiled eggs and onions.
Just chop the nuts with a knife. The pieces may not be too small.
Soak prunes in warm water and cut into strips.
Lay out the treat in layers in a special culinary ring: potatoes - meat - onions - eggs - carrots - prunes. Coat all products with salted sauce.

Remove the culinary ring and cover the appetizer with grated cheese and chopped nuts.

Royal style with seafood and caviar

Ingredients:

1 cup full of small shrimp
2 - 3 boiled eggs;
200 - 250 g squid;
200 - 250 g of crab meat;
2/3 st. grated semi-hard / hard cheese;
1 - 2 teeth fresh garlic;
5 dessert spoons of red caviar;
classic mayonnaise.

Preparation:

Send the squid carcass to actively bubbling boiling water. Cook for 3-4 minutes over medium heat. To make the product tastier, you can add bay leaves, peppercorns or other spices to the water during cooking.
Chop the boiled cooled seafood into thin long strips. If a film remains on them, it must be removed.
Cook the shrimps in boiling water for 3-4 minutes. You can also add spices to these seafood, let the shrimp cool and peel thoroughly.
Mix seafood. Pour straws of crab meat or regular crab sticks into them.
Mash the garlic and add to the salad. Send small neat cubes of boiled eggs, red caviar, grated cheese there.

Season the appetizer with mayonnaise and you can immediately remove a sample from it.

New Year's salad "Herringbone"

Ingredients:

150-200 g of boiled sausage;
½ tbsp. green peas;
50 g of cheese;
2 boiled eggs;
1 strong fresh cucumber;
1 bunch of dill;
classic mayonnaise;
salt;
cherry tomatoes, a slice of sweet pepper and sweet corn kernels for garnish.

Preparation:

Immediately send small neat cubes of fresh cucumber together with the skin to a common bowl.
Add to it about the same size pieces of boiled sausage (you need to choose a variety without lard), grated cheese, canned peas and chopped boiled eggs.
Salt everything, pour over the sauce and mix well.
Put the resulting salad on a large flat plate in the form of a herringbone with an upper sharp end and a rounded wide bottom end.
Top up the base completely with chopped dill, imitating Christmas tree needles.

Cut a star out of the pepper for the tree. Cherry halves and corn will represent Christmas tree decorations. If you are looking for simple salads for a big feast, then this one is a godsend. It is delicious and looks very impressive on the festive table.

Puff appetizer with chicken liver and mushrooms

Ingredients:

300 - 350 g of chicken liver;
300 - 350 g of peeled mushrooms;
3 boiled eggs;
150 - 200 g of already grated cheese;
4 medium boiled potatoes
2 pcs. boiled carrots;
2 onion heads;
oil, salt, mayonnaise, spices that go well with the liver.

Preparation:

Boil all roots until softened. Cool and peel. Rub it.
Boil the eggs until they are firm and chop with a grater too.
Peel the onion, cut into smaller pieces, the mushrooms into slices. Fry them with half the onion slices until tender. Add spices and salt.
With the rest of the onion, fry the liver, cut into small pieces.
Lay out the products: potatoes - roast with mushrooms - carrots - roast with liver - cheese - eggs.

Salt all layers and coat with mayonnaise (except mushroom). Let the treat stand in a cool place.

With Chinese cabbage and cherry tomatoes

Ingredients:

5 - 6 pcs. cherry;
300 - 350 g of crab sticks;
1 - 2 teeth garlic;
300 - 350 g of Chinese cabbage;
½ teaspoon of salt and ¼ teaspoon of pepper;
chopped fresh parsley;
mayonnaise sauce.

Preparation:

Defrost the crab sticks and only then remove the film from them and cut into medium cubes. It is advisable to choose a juicy product for such a dish.
Chop the washed cabbage with a sharp knife, add salt and mash with your hands until softened.
Finely chop the greens. Mash the garlic. Cut the cherry into 2 - 6 pieces, depending on the tastes of the cook and the size of the vegetables.
Put all the ingredients in a common salad dish. Add the remaining bulk ingredients to them and season with the sauce.

If you prefer lean salads, then use oil as a sauce.

New Year's salad "Malachite bracelet"

Ingredients:

1 large chicken fillet;
4 boiled eggs;
4 things. kiwi;
1 large green apple;
1 carrot;
1 - 2 teeth garlic;
1 dessert spoon of lime juice, salt and mayonnaise sauce.

Preparation:

The first step is to boil carrots, chicken and eggs. Grind the cooled finished products. Grate the vegetable and eggs (whites and yolks separately), cut the meat into medium pieces. Chop the apple finely (without peel and seeds).
Squeeze the garlic into mayonnaise, add lime juice and salt.
Peel and cut the kiwi into equal cubes. Leave one for decoration.
Arrange the fruit with the first layer of the appetizer and brush with mayonnaise sauce.
Sprinkle the other components on top: meat - proteins - carrots - apple - yolks.
Coat the layers to taste during the assembly of the salad with the sauce.

Decorate the finished treat with thin slices of the leftover kiwi.

Sprat snack with corn

Ingredients:

1 bank of sprats;
1 sour cucumber;
2 pre-boiled eggs;
1 tbsp. canned corn kernels;
half a bunch of green onion feathers;
half a glass of diced cheese;
salted mayonnaise.

Preparation:

Remove the sprats from the jar and divide each fish in half. Remove the bones, cut off the tails, and finely chop the remaining parts.

Ingredients:

300 - 350 g of canned pineapple;
1 tbsp. canned corn kernels;
200 - 250 g pork / chicken ham
4 pre-boiled eggs
a few lettuce leaves;
2/3 st. salted olive mayonnaise.

Preparation:

Cool and peel pre-boiled eggs, chop them into neat cubes. It is not necessary to divide the eggs into yolks and whites before grinding.
Put the pineapples in a colander. When the syrup has drained, cut the fruit into miniature pieces.
Remove canned corn from the marinade. If desired, both canned food can be additionally rinsed under running water. Then the sweet note will not be felt in the salad.
Cut the ham into cubes. No need to grind, the meat should feel good in the salad.
Lay out the future snack in layers. To make it more flavorful, you can use the culinary ring.

Ingredients:

1 tbsp. boiled beans (you can take canned beans);
1 PC. bell pepper;
1 red onion;
½ lime;
1 small chili pod
2 - 3 cloves of garlic;
1 small bunch of cilantro / parsley
4 dessert spoons of olive oil;
garlic salt to taste.

Preparation:

Peel the bell peppers from the seeds. Cut the remaining pulp into cubes or sticks.
Mash the garlic and mix with the herbs torn by your hands, oil and garlic salt.
Cut the chili without seeds into very small pieces. On the other hand, chop the onion coarsely.
Combine the ingredients, add the beans to them and sprinkle the appetizer with lime juice.

Season the resulting appetizer with the sauce from the second paragraph. For those who prefer light salads as a main course, you can complement it with boiled / baked chicken.

Most of the salads described above are dressed with classic mayonnaise. It is this ingredient that makes the snack high-calorie and non-dietary. But if you wish, you can replace the fat sauce with light unsweetened yogurt, medium or low fat sour cream. Oil-mustard dressing goes well with almost any salad.

I must say right away that there are a lot of delicious salads for the New Year, so you need to choose in accordance with the tastes of your family - for example, my dad will not touch any salad with fish, and naturally, my mother practically did not cook such salads, but was looking for other New Year's recipes ...

If you collected recipes for delicious New Year's salads for the 2017 holiday, then you probably had a desire to cook something familiar and familiar - for example, Olivier or aspic. It seems to me that Olivier has long become a symbol of the New Year's table, and it would be foolish to give up your favorite and delicious salad. But you want variety, right? What can we do in this case:

look for unusual (or, on the contrary, historical) recipes for long-loved salads;
come up with a beautiful salad design;
think over portioned serving (which can also be very effective).

New Year will be held under the auspices of a fiery rooster. If you focus on Chinese traditions, where all the patron animals of a particular year came from, then you should not use rooster dishes (and, just in case, chicken) on the festive table.

But here it is worth noting that the new year according to the Chinese calendar comes a few weeks after December 31, which means that you can not deny yourself.

The New Year's feast should be bright - prepare dishes in which there is a place for yellow and red colors!

New readings of classic recipes

If you are planning to cook New Year's for the 2017 holiday using photos and videos, the recipes should be really interesting. However, no one will prohibit replacing traditional salads for Christmas and New Year 2017 with modern recipes - just imagine, everyone's favorite New Year's salad or an ordinary herring under a fur coat can be prepared differently. Thus, you can beat all your favorite salads and snacks.

Christmas firecracker with mushrooms

This salad is one of the variations of traditional salads in which chicken (or salted fish) and potatoes are present, but it seems to me that there should be dishes on the table without meat or fish, especially if there are a lot of guests, so we will prepare a light version - with mushrooms instead of fish or chicken.

Ingredients:

5-7 medium potatoes;
5 eggs;
2 cans of champignons (or a pound of champignons);
half a glass of crushed walnuts;
grains of 1 pomegranate;
sour cream or low-fat mayonnaise;
salt to taste.

For decor:

baked beets;
carrot;
greenery;
corn;
a couple of cucumber slices.

Boil eggs and potatoes and cool; if you chose fresh champignons - boil too.
Grate the boiled potatoes on a large grater and put a square on the plastic. Tamp well, add a little salt and coat with sauce.
Put boiled mushrooms on top of the mayonnaise, chopped not too coarsely. Lubricate with mayonnaise.
Divide the boiled eggs into whites and yolks, grate, leave a couple of tablespoons for decoration, and put the rest on top of the mayonnaise and grease too.
Put half of the pomegranate seeds, brush with mayonnaise and sprinkle with walnuts (you can leave a little for decoration).
The contents of the cling film must be rolled up - raise one edge, separate from the film and wrap, then gradually wrap through the film. If the roll turns out to be imperfect - do not be discouraged, most likely it will not be visible under the decor. The roll is well tamped in foil and put out in the cold for several hours.
Take the roll out of the refrigerator, remove the foil and put it on the dish in which you plan to serve it. Brush gently with a layer of mayonnaise.
Grate the baked beets on the finest grater.
Collect the cracker - diagonally from one edge of the roll to the other, lay out the baked beets, yolks, proteins, greens and again beets. You can upload it in any order, or you can use photos.
Decorate the ends of the roll with the remaining proteins.
Lay out the decor on one side - the effect of a firecracker explosion. Arrange the dill, corn, carrot, beet, and cucumber slices. You can cut a couple of stars out of carrots and decorate with the remains of grated yolk.

Herring canapes under a fur coat

For many, fish and vegetable salad is a traditional New Year's treat, and it is quite difficult to refuse it. Why not cook it in a new way for everyone? Canapes are small portioned sandwiches that are convenient to eat.

Ingredients for 6 servings:

1 medium beet
2 small potatoes;
1 large carrot;
2 herring fillets;
sliced Borodino bread;
some chives or chives.

How to cook

Boil all vegetables until tender, then cool and peel.
Cut vegetables into slices no more than 0.5 cm thick.
Blot the herring with a paper towel or a regular napkin to remove excess oil and cut into medium-sized pieces.
Cut the pieces of Borodino bread into quarters.
Assemble the canapes: on each quarter you need to put herring, potatoes, carrots and a drill, and then secure with a skewer.
Sprinkle with finely chopped onions before serving.

If you want to make the dish more authentic in taste, then you can literally add a drop of mayonnaise between the layers.

Rooster

There are several different salads that are hiding under the name "Cockerel". In general, from a culinary point of view, "Petushok" is just a form of serving any salad, when a light salad is laid out in the shape of a bird's silhouette, masked with boiled protein, and a comb and a tail are laid out from red products, and a pretty cockerel is obtained on a plate.

You can even decorate Olivier in this way, but why not cook something more interesting?

The Golden Cockerel

Delicious salad that's easy to prepare. An interesting presentation will help to decorate the New Year's table. If you have any difficulties in design, then you can always watch video recipes for such New Year's salads for the 2017 new year.

Ingredients:

boiled chicken breast;
5 large mushrooms;
1 head of white onion;
Several walnuts;
1/2 can of corn
100 g cream cheese;
half of red bell pepper;
a bunch of dill;
mayonnaise and spices;
olive oil for frying.

How to cook

Cut the onion into half rings, cut the mushrooms into slices, and cut the cooked and cooled chicken meat into small strips.
Put the pieces of mushrooms and onions in heated vegetable oil, add a little salt and fry until tender, stirring occasionally.
Put cooled boiled chicken fillet cut into medium-sized strips into a container, add the mushroom mixture.
Put corn in a container with pieces of chicken, onions and mushrooms (drain the liquid beforehand).
Stir all the ingredients, season with a little mayonnaise, season generously with crushed nuts (leave a little for decoration), add salt and spices.
Lay out the silhouette of a cockerel on a flat salad dish, give it a beautiful shape and volume.
Grate the hard cheese on a fine grater and sprinkle on the cockerel. Remove excess cheese from the plate (you can gently blow it off).
Cut the beak and scallop from the bell pepper half, cut the rest into strips - so that you can decorate the plate with the resulting elements.
To finish the cockerel - lay out the tail neatly (you can use dill), mark the wing, insert the beak and comb.
Make some kind of grass out of dill on a plate, artistically scatter a few grains of corn, depicting a grain. Sprinkle a plate with grated walnuts.

A small life hack: if in the process of sculpting a rooster you stain the plate with mayonnaise or other ingredients, then you need to wet a napkin or cotton swab and wipe it gently, and so that there are no streaks, wipe it with another napkin dipped in a weak solution of vinegar.

Ingredients

Small beef tongue;
1 large cucumber (smooth);
1 sweet and sour apple (it is better to choose a firmer one);
5-10 pieces of mini beets;
a small jar of capers;
lettuce;
2 tbsp mayonnaise;
1 tbsp hot (Russian) mustard;
1 teaspoon lemon juice
salt and black pepper.

How to cook

Rinse the tongue well, put it in a saucepan, pour boiling water from a kettle and cook for about an hour and a half (the cooking speed depends on the size of the tongue).
While the tongue is boiling, you need to wash the beets (wash thoroughly, it is better to rub with a brush) and bake in the oven for 20 minutes.
Cut the cucumber into strips - for this it is best to cut it diagonally into thin slices, then fold 3-4 slices and cut as thin as possible.
Little life hack: so that the sliced cucumber does not give excess juice in the salad, you need to put it in a colander and add salt - in 20-30 minutes the excess juice will drain from it.
Peel and seed apples, cut into strips and sprinkle with lemon juice.
Check the readiness of the tongue, and if it is cooked, remove it from the boiling water and put it in cold water to make it easier to clean.
After two minutes, remove the tongue and peel, cut the meat into thin strips.
Combine the chopped tongue, apple, cucumber and capers.
Mix mayonnaise with mustard and season the salad.
Serve on lettuce leaves with baked beetroot halves.

Lightness is needed in everything

Light salads for the new year are not only a decoration of the table, but also the opportunity to preserve your own liver - nevertheless, an abundance of fatty foods is harmful. What salads can be prepared for the new year without mayonnaise? If you don't want to bother, you can make a regular summer salad and season it with lemon juice and a drop of olive oil.

But there are other delicious salads that can be prepared for the new year of the rooster without mayonnaise.

Simple New Year's salads are good because their preparation does not take much time - which you will need to prepare a salad in the form of a firecracker or the same Cockerel.

Seafood salad

Ingredients:

0.5 kg of seafood cocktail;
half a lemon;
1 bell pepper;
1 red onion;
greens to your taste;
2 tomatoes;
frying oil - a teaspoon of butter or any vegetable oil;
lettuce leaves for decoration.

How to cook

Fry the seafood cocktail until tender - no liquid should remain in the pan. Drizzle with lemon and cool.
Cut the tomatoes, onions and bell peppers into strips.
Stir vegetables with seafood, sprinkle with lemon again.
Decorate on lettuce leaves, decorate with herbs.

Cole Slow

I used this dish when I prepared New Year's salads 2016, and I will gladly repeat it for 2017, only with red cabbage.

Ingredients:

0.5 kg of white or red cabbage;
0.5 kg of carrots;
1 tbsp mustard;
1 tbsp yogurt or fat-free kefir
lemon juice;
salt and sugar to taste;
greenery for decoration.

How to cook

Grate carrots and cabbage (preferably on a coarse grater).
Mix lemon, mustard and yogurt, beat well with a fork, add salt and sugar.
Season the salad, decorate with herbs when serving.

Green salad with pomegranate and salmon

A very simple and effective salad that everyone will love. It is very easy to cook it, especially when there is a recipe with a photo.

Ingredients:

1 package of salad mix;
1/2 cup pomegranate seeds
lightly salted or lightly smoked salmon;
a few sprigs of celery;
1 pack of feta for salad or any soft cheese;
juice of half a lemon;
a tablespoon of olive oil;
garlic can be added if desired.

Cooking like this:

Cut the salmon into thin short slices.
Put the salad mix, salmon and pomegranate seeds in a bowl, mix.
Chop the celery and add it to the salad.
Season the salad with a mixture of vegetable oil and lemon, mix well.
Garnish with feta when serving.

Fabulous taste

Unusual salad New Year's Tale will surprise everyone - it is delicious and very beautiful, and is also prepared without mayonnaise. This novelty caught my eye when I was looking for salads for Christmas and New Year and read recipes with photos.

Ingredients:

1 large ripe persimmon;
250 g arugula;
50 gr. goat or sheep cheese (in extreme cases, you can use the usual feta);
50 gr. nuts (pecans or walnuts);
2 tablespoons of pomegranate seeds
balsamic vinegar and flaxseeds to taste.

How to cook:

Wash the persimmon and cut into rings, if there are seeds, remove.
Heat the nuts in the oven.
Wash and dry the arugula.
Put all the ingredients in a plate and season with balsamic vinegar.
Garnish with pomegranate seeds and flaxseeds before serving.

Of course, these are not all the recipes for New Year's salads that can be prepared, but I think you will save yourself a couple of recipes and serve these dishes to the New Year's table.

Study photo recipes, and if you want more information, you can always watch the video, and then new recipes will become simple and understandable.

No New Year's salads- Olivier salad, mimosa and herring under a fur coat We can’t even imagine the New Year’s table. But it is not necessary to limit yourself to a traditional set of salads. After all, there are many such New Year's recipes. For example, great New Year's salads - crab meat salad or rice salad with mussels- they will surely appeal to those who follow the figure. Salads with poultry meat are very popular on holidays: turkey, chicken and even duck go well with delicate salad leaves - it turns out both satisfying and not burdensome for the stomach.

In principle, any salad is a great opportunity to show imagination and ingenuity, because it all depends on how successful combinations of tastes, textures and even temperatures you choose (for example, meat in a salad can be warm, and vegetables - cold).

Delicate meat of turkey and chicken goes well with boiled potatoes and carrots, mushrooms, as well as green lettuce, nuts, raw and dried fruits - oranges, apples, pineapple, dried apricots, prunes.

Poultry in almost any New Year's salad can be replaced with squid meat: the taste of the salad will become much softer, but the essence will remain the same. The main thing is to cook this squid so that it does not become rubbery. Actually, you just don't need to cook it. You just need to dip it into hot water (about 80 degrees) for 10 minutes, and that's it.

In general, seafood can make almost any salad festive: their taste, as a rule, is very delicate (but nevertheless very expressive), and they look bright and attractive. The main thing is not to interrupt their delicate taste and not to overdo it in cooking and frying: mussels, shrimps, scallops and other marine life should be cooked for a few seconds, otherwise they will lose their taste, and the notorious tenderness, and freshness. However, some seafood, such as mussels and shrimps, are already boiled in our stores, but there's nothing you can do about it.

They look very elegant New Year's salads from green lettuce leaves. In addition, they can be combined with almost anything. It's just that you won't be able to cook them in advance: the leaves will soften, they will lose both volume and color. To postpone the moment of loss of "presentation" and to preserve as much vitamins as possible, it is better not to cut lettuce leaves with a knife, but to tear them with your hands. And one more iron rule: lettuce leaves must be dry, otherwise the dressing will simply drain from them. If you do not have a special device for drying lettuce leaves, shake them after washing and lay them out on a dry, clean towel - after 15 minutes they will be ready for use.

Season New Year's salads with fresh vegetables and green salad leaves just before serving. But salads from boiled vegetables are best seasoned a few hours before serving - so that the dressing has time to be absorbed.

Recipes for New Year's salads 2020 on video:

There are only a few days left until the New Year, and it's time to think about the festive menu. What is the difference between festive salads for the New Year and the usual ones? Primarily a thematic decoration. Beautiful design is the key to success. But you shouldn't forget about the taste as well. It is not difficult to prepare original and simple salads for the new year. We offer you recipes for simple and delicious salads for a festive table, which will bring joy to you and your loved ones.

How to make simple salads for the new year - 15 varieties

A simple salad for the New Year - "Chicken under the coat"

The moderately spicy and spicy salad "Chicken under the Coat" will be a discovery for housewives and will be included in the list of "favorites".

Ingredients:

Boiled chicken fillet 300 gr.
Bow 1 pc.
Korean carrots 200 gr.
Cheese 100 gr.
Boiled eggs 3 pcs.
Tomato 2 pcs.
Mayonnaise 100 ml.
Parsley 1 bunch

Preparation:

Cut the cheese, chicken, eggs and onion into small cubes.

Lay the salad in layers on a flat dish in the following order:

Hen
Korean carrots
Eggs.

Decorate each layer with a net of mayonnaise.

Decorate the dish with a lush tomato flower and parsley leaves.

A simple salad for the New Year - "A la Caesar"

A simple and delicious salad that cooks instantly and tastes very similar to the classic Caesar salad.

Ingredients:

Peking cabbage 1 pc.
Chicken fillet 2 pcs.
Hard cheese 100 gr.
Cherry tomatoes 8-10 pcs.
Croutons 1 pack
For the sauce:
Mayonnaise 150 gr.
Garlic 2 cloves
Dill 30 gr.
Lemon juice 2 tsp

Preparation:

Prepare the chicken according to your taste - boil or fry.
Disassemble the chicken into fibers.
Cut the cabbage into thin strips.
Cut the tomatoes into wedges.
Grate the cheese on a fine grater.
Place all ingredients in a salad bowl and stir gently.
Prepare the sauce. In a blender, mix mayonnaise with a couple of garlic cloves, herbs and lemon juice until smooth.
Serve the sauce separately.

Simple salad for the New Year - "Candle"

Do you want to spend a warm New Year with your family? Prepare a beautiful and delicious Candle salad. Perhaps it will become a symbol of the comfort and warmth of your home. How to make a simple and delicious salad? Very simple.

Ingredients:

Chicken eggs 3 pcs.
Squid 3 carcasses
Green apple 3 pcs.
Any hard cheese 100 gr.
Light mayonnaise 100 ml.
Bell pepper (contrasting colors) 2 pcs.
Corn 1/4 can
Olives 8 pcs.
1 bunch of parsley
Pomegranate seeds.

Preparation:

Bring water to a boil in a small saucepan, add salt and put the washed squid carcasses into it. Cook for exactly 3 minutes. Remove the squid and cool immediately under cold water. Remove the foil and cut into cubes.
Hard-boiled eggs, cool, peel. Separate the white from the yolk.
Finely chop the protein.
Wash the apple, peel and grate.
Grate cheese.
Assemble the salad in layers:
Protein, season with mayonnaise.
Boiled squid, season with mayonnaise.
Yolks and apples, season with mayonnaise.
Grated cheese.
To decorate the salad, cut out a candle and flame from bell pepper, garnish with corn, olives, pomegranate and herbs

Thanks to the rich taste of simple ingredients, the salad turns out to be very tasty and juicy.

Ingredients:

Boiled beef 500 gr.
Boiled eggs 4 pcs.
Pickled cucumbers 6 pcs.
Garlic 3 cloves
Nuts 1 glass
Mayonnaise 200 ml.

Preparation:

Finely chop or disassemble the boiled beef into fibers.
Grate the cucumber, gently squeeze the brine.
Pass the garlic through a press.
Stir the cucumbers with the garlic.
Chop the walnuts and fry in a dry frying pan.
Grate boiled eggs on a coarse grater.
Lay out the salad in layers:
Meat, coat with mayonnaise.
Cucumbers with garlic, coat with mayonnaise.
Eggs, coat with mayonnaise.
Walnuts.

Put the salad in the refrigerator to brew.

Your guests will surely celebrate and appreciate the recipe for this salad. This light, low-calorie dish has a fresh taste and aroma.

It is better to combine vegetables for salads 30 minutes before serving.

Ingredients:

Rye bread 200 gr.
Garlic 2 cloves
Sweet green pepper 1 pc.
Sweet red pepper 1 pc.
Any hard cheese 200 gr.
Canned corn -1 can
Olive oil 40 ml.

Preparation:

Cut the pulp of black bread into small cubes, chop the garlic finely and dry everything over low heat in olive oil for 10 minutes.
Chop red and green peppers into cubes.
Cut the cheese into cubes.
Layer all ingredients in a salad bowl and add sweetcorn.
Season with a little olive oil.
Add spices and salt to taste.

There are only a few days left until the new year and it's time to think about the festive menu. The squid and cucumber salad is delicious, light and refreshing. Your guests will love it!

Ingredients:

Squid 600 gr.
Cucumbers 2 pcs.
Quail eggs 8 pcs.
For refueling:
Olive oil 4 tbsp spoons
Grain mustard 1 tbsp a spoon
Salt to taste

Preparation:

Wash the squid and put them in boiling water for 3-4 minutes. Then chill the carcasses, peel and cut into small squares or rings.
Peel the cucumbers and cut into small cubes or wedges.
Break the quail eggs into a plate, add salt and beat with a whisk. Prepare an omelet. Cut the cooled omelet into small squares.
Prepare the dressing by mixing olive oil with mustard and stirring thoroughly.
Combine the ingredients of the salad, pour the dressing over the dish.

Simple salad for the New Year - "Cheese chips"

Harmonious combination of ingredients, quick preparation and bright taste are not all the advantages of this dish. The original combination of products in the salad will make you remember for a long time in this aromatic dish.

Ingredients:

Smoked beef 100 gr.
Hard cheese 120 gr.
Boiled eggs 4 pcs.
Processed cheese 2 pcs.
Boiled potatoes 3-4 pcs.
Canned corn 1 can
Mayonnaise 100 gr.
Salt to taste.

Preparation:

Grate the cheese coarsely. Dry it in the oven at 160 degrees for 15 minutes, until golden brown. Cool down.
Grease a deep dish with mayonnaise.
Put the potatoes grated on a coarse grater, smooth out gently. Cover the layer with mayonnaise.
Disassemble the beef into fibers, put on the potatoes. Cover the layer with mayonnaise.
Grate the processed cheese on a coarse grater and put it in a dish on top of the potatoes.
Coarsely grate the eggs and put them in a dish. Cover the layer with mayonnaise.
Lay out a layer of corn.
Break the cheese dried in the oven with your hands into small pieces, decorate the salad with them.

Simple salad for the New Year - "Obzhorka"

The ingredients included in the salad are quite simple and can be found in the supplies of any housewife. Therefore, it can be served not only for the festive, but also on the everyday table.

To prepare salads, it is better to pour onions with boiling water after cutting. After that, it will acquire a new taste and become much softer.

Ingredients:

Boiled chicken meat 250 gr.
Bulb onions 3 pcs.
Carrots 4 pcs.
Pickled cucumbers 3 pcs.
Mayonnaise 100 gr.
Salt, ground black pepper to taste

Preparation:

Peel the carrots, grate on a fine grater.
Fry in a pan for 5-8 minutes, until golden brown. Cool and transfer to a salad bowl.
Cut the boiled chicken into small pieces.
Cut the cucumber into thin strips, gently squeeze the brine.
Peel the onion and chop into small strips.
Transfer prepared foods to a salad bowl, mix, season with salt and pepper, season with mayonnaise

The salad is made for special moments of pleasure. Delight your guests and loved ones, moreover, due to the juicy grapes, such a dish will appeal to even our youngest guests.

Ingredients:

Smoked ham 100 gr.
Lettuce leaves 200 gr.
Salted pistachios 50 gr.
Grapes 200 gr.
Mayonnaise 50 gr.

Preparation:

Tear lettuce leaves with your hands.
Peel the pistachios and cut with a knife.
Cut the meat into small cubes.
Cut the grapes in half and remove the seeds.
Combine all salad ingredients and season with mayonnaise.
Arrange the salad in the shape of a bunch of grapes and garnish with grapes cut in two.

Chicken salad recipes are the most popular among holiday salads, salads for the New Year.

Ingredients:

Fresh mushrooms 400 gr.
Boiled chicken fillet 350 gr.
Carrots 2 pcs.
Bow 3 pcs.
Vegetable oil 50 ml.
Mayonnaise 100 ml.
Salt.

Preparation:

Boil chicken fillet, disassemble into fibers or cut into small cubes.
Chop mushrooms, fry, cool.
Cut the onion into half rings, grate the carrots.
Fry onions and carrots in a pan until golden brown, let cool.
Mix all prepared foods, salt, season with mayonnaise.
Put in a salad bowl, garnish with herbs as desired.

Simple salad for the New Year - "New Year" in the verrines

A salad made from ordinary products, thanks to its unusual presentation, can become a real delicacy and decoration of the festive table.

Ingredients:

Raw carrots 2 pcs.
Boiled beets 1 pc.
Hard cheese 150 gr.
Raisins 50 gr.
Walnuts 50 gr.
Garlic 3 cloves
Boiled chicken breast fillet 1 pc.
Mayonnaise 200 gr.

Preparation:

Steam the raisins in boiling water.

Peel and grate the carrots.

Mix with raisins and mayonnaise.

Grate cheese.

Chop the garlic.

Mix cheese, garlic and mayonnaise.

Grate beets on a coarse grater.

Chop the walnuts.

Mix the beets, nuts and mayonnaise.

Chop the boiled chicken breast finely.

Arrange the salad in verrines or tall glass beakers in layers in the following order:

Carrot
Chicken breast
Beet.

Decorate with herbs and serve.

Simple salad for the New Year - "Snowdrifts"

Puff salads are especially popular with housewives, because they do not need to mix ingredients, and this speeds up the cooking process.

Chicken in a salad can be replaced with meat, add any vegetables to your taste. In any case, the "Snowdrifts" salad will turn out to be very beautiful, tasty and satisfying.

Ingredients:

Chicken breast 400 gr.
Potatoes 3 pcs.
Carrots 2 pcs.
Chicken egg 5 pcs.
Bell pepper 1 pc.
Cheese 150 gr.
Garlic 4 cloves
Mayonnaise 250 gr.
Salt, ground black pepper - to taste

Preparation:

Boil the skinned chicken breast until tender. Cool and fiber.
Boil potatoes and carrots, cool and grate.
Cut the bell pepper into small cubes.
Lay the salad on a platter in layers:
Potatoes, coat with mayonnaise.
Carrots, coat with mayonnaise.
Chicken, coat the layer with mayonnaise.
Bulgarian pepper.
Boil the eggs, peel and cut into two equal parts. Carefully remove the yolks, being careful not to damage the whites, and place them in a separate bowl.
Using a fork, knead the yolks, put in them the garlic crushed in the press, mayonnaise and a little salt. Mix it all.
Fill the empty proteins with the mass that turned out from the yolks and garlic and put them on a layer of bell pepper so that the proteins are a milestone. Brush lightly with mayonnaise.
Grate the cheese on a medium grater and distribute it evenly on top of the salad.

Simple salad for the New Year - "Malachite bracelet"

Everyone has long fallen in love with the Pomegranate Bracelet salad, but the new year is a time of change - it's time to change traditions and cook something new. A very original dish!