Cooking in the evening can be very tiring, especially after a busy day at work. Tell me, when was the last time you managed to cook a full meal in twenty minutes? If you still think that this is pure fantasy, we is in a hurry to convince you!

KitchenMag has prepared a great guide to quick recipes for a delicious quick dinner. You can prepare these dishes in a minimum amount of time using simple products.

Our life hacks and delicious ideas will help you learn how to cook in the evenings with ease and pleasure!

Make preparations in advance

The often harmless question "What do we have for dinner today?" can not only confuse us, but also make us angry.

You don't have to be so naive to think that it is possible to cook quick, delicious dinner"out of nothing". Even if your refrigerator is full of food, it can take a long time to simply prepare it for further cooking.

From all this follows the main rule a quick meal: make preparations in advance. For example, for meat dishes, you can cook minced meat, thin strips such as beef stroganoff and any other portioned pieces, leave them stored in the freezer, and take them out and cook as needed. The same goes for poultry and fish. Vegetables can be pre-cut and stored in the refrigerator, and cereals can be boiled and stored in containers.

In the evening, wash, clean and lay out in separate containers all the products that will be useful to you for cooking a simple supper. You can even try to break them down into portions by day.

Control the contents of the refrigerator and the order in the cupboards

When you know exactly where, what and in what quantities is stored in your kitchen, it will be much easier for you to build an improvised a delicious quick dinner.

By doing a small revision of the kitchen once a week, you are more likely to be able to make a quick dinner. No expired or unnecessary food will occupy the refrigerator shelves anymore, and you will only buy the essentials in the store.

Keeping order in kitchen cupboards is also very important: if everything is conveniently located and at hand, preparing dinner is always quick and hassle-free.

Organize your workplace so that nothing will bother you, and always keep this area clean: so no additional mini-cleaning or redevelopment will distract you.

Use every minute

Multitasking is the first thing that everyone needs to master to learn how to cook quick dinner... The ability to control several processes at once and the ability to track the right moment, when something is boiling, and something will soon start to burn, is the basis of culinary time management.

If every minute is important to you, don't waste your time and use any respite to your advantage. Do the dishes prepare themselves and your intervention is temporarily unnecessary? Great, you can wash the dishes that have accumulated in the sink for now and start setting the table.

For cooking quick dinner prioritize foods that do not require lengthy pre-processing and choose simple recipes with few ingredients.

Don't neglect smart technology

No sane housewife will ever refuse to use a multicooker, blender or electric grinder, which are incredibly valuable time savers.

Get special knives for cleaning vegetables - they will speed up the processing of vegetables and fruits. All kinds of mixers and grinders will make you a real superman in the kitchen, because the preparation of mashed potatoes, cream soups, smoothies, omelets and even baked goods is not complete without such gadgets.

Even minor tools can help you cook. quick dishes. Kitchen scales will help you feel more confident even when turning to the most difficult recipes, a simple meat tenderizer will make it easier to prepare chops, slicers will cut anything quickly and efficiently, and convenient cutting boards will help you cook with pleasure.

Quick paste

Pasta is a great option for a quick and budget quick meal. We share the most interesting recipes from simple products.

Pasta with meatballs

Time: 20-30 minutes

You will need:

• Spaghetti - 300 g
• Minced meat - 300 g
• Tomato paste - 300 g
• Onion - 1 pc.
• Vegetable oil - 3 tbsp. l.
• Fresh basil - 1 sprig
• Grated hard cheese - to taste

2. Peel and finely chop the onion, mix with the minced meat, salt and pepper the mixture, form the meatballs and fry them until golden brown.

3. Throw spaghetti into boiling water. Add tomato paste to the fried meatballs and simmer for another 5-7 minutes over low heat.

4. Put the finished spaghetti in a colander, then put in a pan with the meatballs and stir. After serving on the plates, garnish with grated cheese and basil leaves.

Vegetarian pasta

Time: 15-20 minutes.

You will need:

• Feather paste - 300 g
• Tomatoes - 3 pcs.
• Tomato paste - 1 tbsp. l.
• Bulgarian pepper - 1 pc.
• Vegetable oil - 2 tbsp. l.
• Fresh parsley - a couple of sprigs
• Salt, pepper - to taste

  1. Put the spaghetti water to a boil, salting it. Pour oil into the pan and leave to warm.

  2. Cut the tomatoes into cubes and the bell peppers into thin strips. Fry for 5-7 minutes. Add a spoonful of tomato paste as needed.

  3. While the sauce is cooking, drop the feathers into the boiling water. Cook until al dente.

  4. Put the finished spaghetti in a colander, then put in a pan to the sauce and stir. Arrange the dish on the plates and garnish with fresh parsley leaves.

A quick dinner in a slow cooker

Steamed vegetables

Time: 20 min.

You will need:

• Frozen vegetables - 1 package
• Vegetable oil - 2 tbsp. l.
• Salt, pepper - to taste
• Dried spices to taste

1. Pour water into the multicooker bowl and install the steaming tray.

2. Place frozen vegetables in the tray. Season with salt and pepper and season to taste. Close the lid and set to "Steam cooking". Cook 15-20 minutes before the end of the program.

3. Season the cooked vegetables with vegetable oil. Serve as a stand-alone dish or as a side dish for meat.

Stewed cabbage

Time: 25 min. ( taking into account that all vegetables are already prepared - peeled and chopped)

You will need:

• Medium-sized white cabbage - ½ pc.
• Carrots - 1 pc.
• Onions - 1 pc.
• Vegetable oil - 3 tbsp. l.
• Tomato paste - 4 tbsp l.
• Fresh herbs to taste
• Salt, pepper - to taste

1. Slightly fry the chopped vegetables (all except cabbage) in vegetable oil in a multicooker bowl in the "Fry" mode.

2. Add cabbage, tomato paste, some water and stir. Season with salt and pepper. Cook on Simmer for about 20 minutes.

3. Garnish with fresh herbs when serving.

A quick dinner in the microwave

Hot sandwiches

Time: 15 min.

You will need:

• Bread - 4 slices
• Boiled chicken - 120 g
• Large tomato - 1 pc.
• Cheese - 70 g
• Olives to taste
• Homemade mayonnaise or any other sauce - to taste
• Salt, pepper - to taste

1. Spread the sauce over the bread and place the chopped chicken on top. Then spread the tomato and olives into thin slices.

2. Sprinkle the grated cheese on the sandwiches and add seasonings and spices to taste. Cook until cheese is melted.

3. The finished dish can be served on lettuce leaves or with fresh herbs.

Stuffed potatoes

Time: 20 min.

You will need:

• Potatoes - 2 pcs.
• Turkey meat, ready-made - 200 g
• Cheese - 200 g
• Vegetable oil - 1 tbsp. l.
• Salt, pepper - to taste
• Seasonings to taste

1. Pierce washed potatoes in several places with a fork and microwave for 8-10 minutes at maximum power. It should become very soft.

2. Cut the potatoes in half. Cut the pulp and transfer to a separate bowl.

3. Combine the pulp with the rest of the ingredients, add spices and seasonings to taste. Stuff the potato halves and microwave again for 5 minutes.

4. When serving, you can decorate the finished dish with fresh herbs or grated cheese.

A simple dinner in the oven

Baked potato

Time: 30 min. taking into account that the potatoes are already prepared: washed and cut into slices

You will need:

• Young potatoes - 1 kg
• Olive oil - 4 tablespoons l.
• Salt, pepper - to taste
• Garlic - 3 cloves
• Rosemary to taste

1. Set the oven to preheat to 200 degrees. Mix the potato wedges well in a deep bowl with oil, finely chopped garlic, herbs and spices.

2. Place the potatoes in 1 layer on a foil-lined baking sheet. Cook for 25-30 minutes.

3. Decorate the finished dish with rosemary sprigs.

Sokolova Svetlana

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The ability to cook dinner quickly and tasty will come in handy for every housewife who comes after work and wants to surprise the household. It happens that there is not much time left before the guests arrive, and you need to do something simple, but very tasty and nutritious.

The article presents a collection of simple dishes prepared in a slow cooker, oven or on a stove at home. Choose a step-by-step recipe that you like and accessible by ingredients and start the cooking process.

What to cook for dinner with potatoes

Country style potatoes with onions and garlic

A quick and easy potato dinner option. Universal garnish for chicken, fish, pork and beef cutlets. It goes well with fresh vegetables.

Ingredients

Servings: 4

• fresh, thin-skinned potatoes 8 pcs
• garlic 1 tooth.
• onion 1 PC
• vegetable oil 5 tbsp. l.
• salt, pepper to taste
• greens for decoration

Per serving

Calories: 117 kcal

Proteins: 2.3 g

Fats: 7.3 g

Carbohydrates: 11 g

20 minutes. Video Recipe Print

My potatoes under running water. If you wish, you can scrape the skin off the fresh potatoes. Cut into medium-sized wedges.

Gently peel and rinse the garlic and onion. Finely chop. Shredded onion into thin half rings, garlic into small pieces. I put it in a frying pan. Fry until golden brown. Stir, not allowing it to stick.

I spread the finished onion-garlic fry. Next I send potatoes to be fried. Cook on both sides until golden brown. I add spices (salt and pepper) to taste.

Serve with, decorating with finely chopped fresh herbs. I prefer to use parsley with crispy and ruddy potatoes.

Fried potatoes with mushrooms

Ingredients:

• Fresh mushrooms - 500 g,
• Potatoes - 1 kg
• Garlic - 2 cloves
• Onions - 1 large head,
• Salt, pepper - to taste
• Greens - for decoration.

How to cook:

1. I thoroughly rinse fresh mushrooms (any to your taste) and boil in water with a little salt.
2. My potatoes and peel them off. Cut into cubes of the same size. Throw in a frying pan with preheated vegetable oil.
3. While the potatoes are cooking, I carefully cut the mushrooms. Peeled and thoroughly washed onions in thin rings.
4. After 10 minutes of frying the potatoes, add the chopped onion and salt.
5. I languish until fully cooked for 15-25 minutes under a closed lid. Stir from time to time.
6. 2-3 minutes before cooking, add 2 finely chopped garlic cloves.

Potato casserole with cheese and sausages

To prepare a simple dish for dinner, it is better to use hard cheese and ordinary dairy sausages.

Ingredients:

• Potatoes - 5 pieces,
• Sausages - 4 things,
• Cheese - 100 g
• Chicken egg - 2 pieces,
• Butter - for baking,
• Green onions - 5 g (for decoration),
• Salt, ground pepper - to taste.

Preparation:

1. I peel and boil the potatoes in water with the addition of salt. I put it on a plate. I leave it to cool.
2. I break and beat the eggs in a separate bowl. Salt and pepper.
3. I rub the cooled potatoes on a grater. I mix with eggs.
4. I spread the potato and egg mass on a baking sheet, greased with butter.
5. I put sausages on top of the casserole, cut into neat round slices. I make a "hat" of cheese, chopped on a fine grater.
6. I turn on the oven. I heat up to 180-200 degrees. I send it for 10-15 minutes. After cooking, sprinkle with a crumbled green onion on top.

Video preparation

Bon Appetit!

Potato pancakes

A very simple and incredibly delicious recipe for potato pancakes. Avoid fresh tubers to get the consistency you want.

Pancakes made from young potatoes do not hold their shape well. If there are no other vegetables, you can save the day with eggs, corn or potato starch.

Ingredients:

• Potatoes - 4 medium sized tubers
• Flour - 1 tablespoon
• Sour cream - 1 tablespoon
• Butter - 1 tablespoon
• Salt to taste.

Preparation:

1. I rub the potatoes with a coarse fraction. I squeeze the resulting mixture (remove excess liquid). I add medium fat sour cream, flour. Salt and mix the dough thoroughly.
2. I heat the oil in a skillet, otherwise the pancakes will not work.
3. I spread the blanks with a tablespoon. You should have medium-thick cakes.
4. Fry on both sides until golden brown. Fire is medium.

For flavor, you can add garlic cloves passed through a special press.

Serving potato pancakes with sour cream.

Meatless Dinner Recipes

Vegetable stew

Useful advice. To prevent the eggplant from becoming bitter and spoiling the taste of the stew, remove the skin and place in a deep bowl of water. Leave it on for a few minutes.

Ingredients:

• Cabbage - 300 g
• Potatoes - 4 pieces,
• Zucchini - 1 piece,
• Eggplant - 1 piece
• Tomato - 1 fruit,
• Onions - 1 head,
• Carrots - 1 piece,
• Sweet pepper (Bulgarian) - 1 piece,
• Green beans - 100 g,
• Tomato paste - 1 tablespoon
• Salt, pepper, fresh herbs to taste.

Preparation:

1. I wash vegetables under running water. Dry gently with a kitchen paper towel.
2. Let's start cutting. I try to cut vegetables into equal parts, except for onions and carrots, which are better to be made smaller. Shred cabbage into thin strips.
3. I cut the eggplant into medium-sized pieces, taking into account the fact that the vegetables are fried.
4. I remove seeds from sweet peppers. I cut it into cubes. I do the same with zucchini, potatoes, fresh tomatoes, broccoli.
5. I cut the carrots into thin halves of circles, finely chop the onion. I fry in a cauldron with the addition of vegetable oil.
6. Next I throw in chopped white cabbage. I cook for 10-15 minutes over medium heat.
7. I spread vegetables: pepper, zucchini, eggplant, potatoes. Salt and pepper to taste. I pour in water (120-150 g). Carcass for 10-15 minutes.
8. Finally, I lay out the rest of the ingredients, including the tomato paste. I stir it. Carcass until fully cooked.

Serve hot, decorate with fresh herbs (parsley and dill).

Light salad with cheese, garlic and pineapple

The dish for dinner is prepared very quickly and simply, but it tastes unusual. Dressed with low-calorie mayonnaise.

Ingredients:

• Canned pineapples - 200 g,
• Hard cheese - 150 g,
• Garlic - 2 cloves
• Salt to taste
• Low fat mayonnaise - for dressing.

Preparation:

1. I open the jar of canned pineapples, drain the syrup and take out the pulp of the fruit. I cut into small cubes.
2. I cut the hard cheese into small pieces. Mix with pineapple in a deep bowl.
3. I peel the garlic, pass it through a special garlic press. Mix with low-calorie cold sauce (mayonnaise).
4. Dressing the salad with sauce. Salt a little to taste.

Bon Appetit!

What to cook for chicken dinner

Stewed chicken with cabbage in a slow cooker

To get a juicy meal for dinner, instead of dryish chicken fillet, it is better to use drumsticks.

Ingredients:

• White cabbage - 200 g,
• Chicken drumsticks - 12 pieces,
• Onions - 1 head,
• Olive oil - 1 small spoon (for frying onions),
• Ground pepper, salt - to taste,
• Fresh herbs for decoration.

Preparation:

1. I clean the onion. I cut into small particles. I put it in a multicooker. Fry with a teaspoon of olive oil. I cook until transparent.
2. Thin-thin sliced ​​cabbage.
3. My chicken. Dry with kitchen towels.
4. I transfer the ingredients to the multicooker tank layer by layer. At the bottom there should be onions, then cabbage and chicken drumsticks. I add salt and pepper.
5. I turn on the "Extinguishing" program.
6. Stir gently with the cabbage with a wooden spatula. More than 15 minutes should have elapsed since the start of the program.

Video recipe

I serve the dish hot, sprinkled with fresh herbs on top.

Chicken fillet with garnish

Delicious and nutritious dinner for 2 people.

Ingredients:

• Chicken fillet - 500 g,
• Carrots - 1 medium-sized root vegetable
• Bow - 1 head,
• Wheat flour - 2 large spoons
• Sunflower oil - 1 tablespoon
• Green onions - 1 bunch,
• Salt, chicken seasoning to taste.

For garnish:

• Rice - two 80-gram sachets.

Preparation:

1. Carefully wash the chicken fillet. Remove the film if necessary. I cut it into neat cubes. I put it on a plate. Salt, I add spices (at my discretion). I put it aside.
2. Mine and clean vegetables. Chop the onion into half rings, and cut the carrots into small cubes.
3. I put the pieces of chicken fillet in a skillet. Fry in sunflower oil until light blush. I pour out the flour, stir and fry until cooked, reducing the heat.
4. I spread the chicken fillet in a deep saucepan. Sprinkle onions with carrots.
5. I pour boiled water. Carcass over low heat for 8-12 minutes. I stir from time to time.
6. For a side dish, I boil medium-grain rice in bags.

Serving juicy chicken with onions, carrots and boiled rice. Decorate with finely chopped green onions.

Minced Meat Dinner Recipes

Spaghetti bolognese

To avoid ruining the pan, proceed with care and use a wooden spoon.

Ingredients:

• Minced beef - 500 g,
• Fresh tomatoes - 5 pieces,
• Tomatoes in their own juice - 600 g,
• Red onion - 1 piece,
• Cream 12% fat - 5 tablespoons,
• Olive oil - 3 large spoons
• Basil - 4 leaves,
• Parmesan - 150 g
• Salt, black pepper to taste.

Preparation:

1. I cut the onion into small pieces. Fry in a skillet with preheated olive oil. I set the fire to medium. I'm trying to soften the onion.
2. I add tomatoes in their own juice to the red chopped onion. Carcass for 10-15 minutes, not forgetting to stir.
3. I add cream to the tomato-onion mixture. Salt and pepper. I stir it.
4. In another frying pan I put it on to cook. I fry in vegetable oil.
5. To the finished meat product I add tomatoes in their own juice with onions, fresh tomatoes cut into quarters. I stir it.
6. Prepare pasta bolognese until fresh tomatoes are soft.
7. Boil spaghetti in a saucepan according to the recipe indicated on the package. Serve on a flat dish with cooked meat sauce on top.

Video preparation

I make a beautiful decoration from grated cheese (I prefer Parmesan). I put fresh basil leaves on top. Eat to your health!

Meat casserole

Ingredients:

• Minced beef and pork - 300 g,
• Chicken egg - 1 piece,
• Potatoes - 3 medium sized tubers,
• Fresh tomato - 1 piece,
• Onions - 1 head,
• Mayonnaise - 100 g
• Hard cheese - 150 g,
• Boiled water - 3 tablespoons
• Garlic - 1 clove
• Salt, pepper - to taste
• Vegetable oil - for lubricating the mold.

Preparation:

1. I transfer the finished minced meat into a deep bowl. I break 1 chicken egg. I add pepper and salt. Gently and slowly stir.
2. My potatoes, peel and cut into thin slices.
3. Lubricate the bottom of the baking dish with vegetable oil. I put the chopped potatoes, salt.
4. Making a simple sauce. In a separate plate, I mix 4 large tablespoons of mayonnaise with boiled water. I add salt and my favorite spices. I squeeze out 1 clove of garlic through a special crusher. I stir it. The aromatic potato dressing is ready.
5. I spread the sauce. The next layer of the casserole is the onion, cut into thin half rings. Then I put the minced meat with spices.
6. I cut the tomatoes into slices. I spread the minced meat on top. I make a thin mesh of mayonnaise. Squeeze out evenly over the entire surface of the casserole.
7. I rub the cheese on a vegetable grater with a fine fraction.
8. I turn on the oven. I warm up to a temperature of 200 degrees. I remove the casserole for 30-35 minutes.

Delicious pork dinner

Pork with mushrooms in a tender sour cream sauce

Ingredients:

• Pork - 500 g
• Champignons - 300 g,
• Onion - 1 piece of large size,
• Sour cream 20% fat - 1 glass,
• Vegetable oil - for frying,
• Salt, spices - to taste.

Preparation:

1. cut into small particles (after thorough rinsing and removing excess fat).
2. I cut mushrooms into thin slices, onions into half rings.
3. I take a frying pan. I pour in vegetable oil, heat it up and spread the onion to brown.
4. I spread the pork. I fry until softened, remembering to stir.
5. I add mushrooms, seasonings and salt. I fry for 10-15 minutes, then spread the sour cream and stir. Close the lid and turn down the heat.
6. Stir pork with mushrooms from time to time.

Serve for dinner with boiled potatoes and fresh vegetables. Bon Appetit!

Pork pilaf

Ingredients:

• Pork - 800 g
• Rice - 500 g,
• Carrots - 3 things,
• Bow - 4 heads,
• Garlic - 3 cloves
• Pilaf spices - 1 teaspoon,
• Vegetable oil - 1.5 tablespoons
• Salt to taste.

Preparation:

1. I add oil to the cauldron. I heat and fry neat pieces of pork of the same size.
2. I add carrots, cut into cubes. Cooking with pork for 5 minutes. Next I spread the finely chopped onion. Fry until transparent. I put special spices for pilaf (according to your taste) and salt.
3. I pour in water so that the liquid completely hides the ingredients. I turn on a slow fire, simmer for 15-25 minutes.
4. I pour the rice on top, thoroughly washed under running water. I fill in the required amount of water for cooking (2 cm above the rice level).
5. I put peeled garlic cloves into the languishing one. 3-4 pieces are enough.
6. I close the cauldron. I leave the pilaf to cook for 30-40 minutes.

I mix the prepared dish, put it on plates and serve it on the table.

Original and inexpensive dishes in a multicooker

Chicken ventricles with garlic and carrots

Ingredients:

• Chicken ventricles - 500 g,
• Soy sauce - 100 ml,
• Carrots - 200 g
• Vegetable oil - 1 tablespoon
• Garlic - 2 cloves
• Bay leaf - 1 piece,
• Allspice - 3 peas,
• Salt, black pepper - to taste.

Preparation:

1. My chicken ventricles under running water in a colander. Gently remove excess fat and film. I rinse it again. I dry it.
2. I put it in a bowl for cooking, pour cold water, add peppercorns and 1 lavrushka.
3. I cook for 60 minutes in the "Cooking" mode at high power. While you can do your household chores. I take out the finished ventricles. I drain the water along with the pepper and bay leaves. I leave it to cool.
4. I clean carrots. I rub it on a special grater for cooking.
5. I pour vegetable oil into the washed dishes from the multicooker. I heat up and spread the carrots.
6. The slightly cooled ventricles are carefully cut into cubes.
7. After the appearance of a light golden color of carrots, I shift the ventricles. I stir it. I fry together for 3-4 minutes.
8. I pour in soy sauce, salt, pepper and put in the garlic chopped with a press.
9. I close the multicooker. I turn on the "Extinguishing" program. I set the timer for 15 minutes.

Serve delicious chicken ventricles with spaghetti or pasta for dinner.

Merchant-style buckwheat

Ingredients:

• Buckwheat - 1 glass
• Meat - 350 g,
• Carrots - 1 medium size,
• Bow - 1 head,
• Water - 400 ml,
• Vegetable oil - 3 large spoons,
• Salt, pepper, additional spices - to taste.

Preparation:

1. I pour vegetable oil into a multicooker. I put it on to warm up (choose one of the "Baking" or "Pie" modes). I make a classic vegetable sautéing from carrots and onions.
2. Then I put in finely chopped pieces of meat. Fry for 30-35 minutes, stirring occasionally.
3. I turn off the frying mode and add water. I pour the washed one. I close the lid. I cook in the "Cooking" mode or special "Buckwheat" (if any). Cooking time - 30-40 minutes, depending on the power of the equipment.

Step-by-step recipes for delicious dishes in the oven

Chicken chakhokhbili

A very simple recipe for cooking chicken in the oven for dinner. For a side dish, boiled rice or fried potatoes are suitable.

Ingredients:

• Chicken - 1.4 kg
• Sweet pepper - 1 piece,
• Tomatoes - 8 medium sized fruits,
• Garlic - 4 cloves
• Hops-suneli - 1 spoon,
• Olive oil - for frying,
• Green onions - 1 bunch,
• Red wine, salt to taste.

Preparation:

1. Thoroughly wash the chicken, dry it. I cut into portions. Transfer to a non-stick skillet. I don't add oil. Fry over medium heat, turning over from time to time.
2. I heat the olive oil in a separate skillet. I throw in a finely chopped onion. I cook until golden brown.
3. Peel the tomatoes, cut them into small pieces. I remove the seeds from the pepper and cut it into thin particles.
4. I shift the vegetables to the meat, salt and pour the wine. I close the pan with a lid. If there is little liquid, pour in some boiled water.
5. Finely chop green onions, garlic. I shift it to the meat, pour a spoonful of hops-suneli. Carcass 15 minutes.

I serve juicy chicken chakhokhbili with tomatoes and peppers along with a side dish (for example, boiled rice). I don’t forget to put a fried onion on my plate.

Meatballs "Hedgehogs"

Ingredients:

• Minced pork - 500 g
• Rice - half a glass,
• Tomato paste - 2 tablespoons
• Sour cream - 150 g,
• Onions - 1 piece,
• Salt and pepper to taste.

Preparation:

1. Thoroughly wash the rice and put it in a saucepan. I fill it with water, bring it to a boil. Then I cook over low heat for 15 minutes.
2. Transfer to a sieve, but do not rinse. I leave it to cool.
3. I put the oven to heat up to 180 degrees. I also clean the onions. Finely chop.
4. Put the minced pork in a separate bowl, add the onion, salt and pepper. Mix thoroughly to distribute the seasonings evenly.
5. I shift the rice and tomato paste (1 spoon). I stir with wet hands.
6. Grease the baking dish with sour cream.
7. I make from medium sizes. I put it in the form.
8. I make homemade sauce from tomato paste, salt, pepper and 100 ml of water. I stir it. I water the "hedgehogs" with homemade dressing.
9. I cook meatballs at 180 degrees until golden brown. The optimal cooking time is 35 minutes.

Choose one of your favorite recipes and prepare a delicious dinner for the whole family. There are a huge number of cooking recipes, so be guided by the taste preferences and wishes of the household, the amount of free time and the ingredients at hand.

Familiar to everyone from childhood. Minimum products, maximum nutritional value. A great solution when you want something tasty and the refrigerator is empty.

Ingredients

• 4 medium potatoes;
• 2 small onions;
• 1 egg;
• 3-4 tablespoons of flour;
• salt and pepper to taste;
• sour cream - for serving.

Preparation

Peel and rub the potatoes on a coarse grater. You can do the same with onions, or you can just chop it finely. Add the egg and flour to the potatoes and onions. You can also add chopped herbs or fried mushrooms, or play with spices. Salt, pepper and mix everything thoroughly.

Put the resulting dough in a well-heated skillet with vegetable oil. It is most convenient to do this with a tablespoon, slightly pressing each pancake on top of it. Fry until golden brown on both sides.

Serve with sour cream. Potato pancakes are delicious both hot and cold.

George Wesley & Bonita Dannells / Flickr.com

If you had baked or boiled potatoes for dinner yesterday, then this recipe will help you.

Ingredients

• 2 sausages;
• vegetable oil - for frying;
• 1 small onion;
• 3 cloves of garlic;
• 1 sweet pepper;
• 1 teaspoon rosemary, oregano, or any other condiment of your choice
• 4 boiled or baked potatoes;
• ¼ a glass of sour cream or yogurt without additives;
• 100 g of hard cheese.

Preparation

Cut sausages into cubes and sauté them in vegetable oil. Once golden brown, place them on paper towels to remove excess grease. Fry chopped onions in the same pan. When it's translucent, add minced garlic, diced peppers and seasonings to it.

Cut the potatoes in half, remove the core with a spoon, leaving the walls about 5-7 mm thick. Place a little sour cream or yogurt and the sausage and vegetable filling inside each half. Rub the cheese on top.

The dish can be served on the table already in this form, or it can be placed in the oven or microwave for a couple of minutes to melt the cheese.

Guilhem Vellut / Flickr.com

Seasonal Dish: Cheapest after harvest. There can be any number of variations of this dish - it all depends on your culinary imagination. Here is one of them.

Ingredients

• 1 medium zucchini;
• 1 medium eggplant;
• 2 small hot peppers;
• 2 medium sweet peppers;
• 2 small onions;
• 2 cloves of garlic;
• 1 cup beans
• 1 can of canned corn
• 3 tablespoons tomato sauce;
• vegetable oil - for frying;
• salt, black pepper, oregano - to taste.

Preparation

Prepare vegetables by peeling and dicing. Be sure to remove the bitterness from the eggplant and remove the seeds from the peppers. Beans in lightly salted water.

Place vegetables (except hot peppers and beans) in a well-heated and oiled skillet or heavy-bottomed saucepan. Simmer everything over low heat.

When the vegetables are tender and fluid, add the tomato sauce, salt, pepper, oregano, and other spices to your liking. Instead of tomato sauce, you can use finely chopped tomatoes in your own juice. Now the main attraction of the dish is the chili pepper. The more you put it, the spicier the stew will be.

Cover and simmer for 20 minutes. Serve with sour cream and bread.

jeffreyw / Flickr.com

A burrito is a Mexican tortilla wrapped in a variety of fillings. Since in our selection of economical dishes, you can use Armenian lavash instead of tortilla.

Ingredients

• ½ cup beans
• salt to taste;
• lettuce leaves;
• 1 large tomato;
• 1 thin pita bread;
• 2 tablespoons of hot sauce;
• 100 g of hard cheese.

Preparation

Boil beans (preferably white) in salted water. Wash and chop the lettuce and tomato. The winter option is tomatoes in their own juice and Chinese cabbage.

Heat the pita bread a little and brush it with hot sauce. Arrange vegetables and sprinkle with grated cheese. Roll the pita bread into a tube or envelope.

You can serve it with sour cream or any other sauce of your choice.

5. Vegetarian burgers

jacqueline / Flickr.com

Who Said Burger Cutlet Should Be Meat? In a budget version, it can be made from vegetables.

Ingredients

• ½ cup beans
• 50 g walnuts;
• 1 bunch of cilantro or other greens;
• 2 cloves of garlic;
• 1 onion;
• 1 egg;
• ½ cup flour;
• salt and black pepper - to taste;
• 2 burger buns;
• vegetable oil - for frying;
• 1 tablespoon ketchup
• 1 tablespoon green curry paste

Preparation

Chop the boiled (as an option - canned) beans in a blender, but not much. Add chopped nuts, herbs, garlic, onions and egg white to it. Mix thoroughly, gradually adding flour. If it turns out to be watery, add more flour.

Season with salt and pepper, mix well again and refrigerate for 10 minutes. At this time, dry the burger buns in a dry skillet. Then add oil and fry the formed bean cutlets on it. They should be about the size of a bun, but not very thick. Fry until crisp.

Brush the bottom bun with green curry paste, place the bean cutlet on top of it, pour the ketchup over and add the second half of the bun. You can add lettuce and tomato slices to your burger if you like.

Anne / Flickr.com

This is a great solution when you want something hot and you don't have time to make a full soup. At the same time, the dish is very, very dietary.

Ingredients

• salt to taste;
• 2 large potatoes;
• 1 bay leaf;
• 2 large onions;
• sour cream - for serving.

Preparation

Take a 3-liter saucepan and fill it about three-quarters with water. Bring to a boil. When the water is about to boil, add salt. Put peeled and diced potatoes into boiling water. Rinse and toss in the bay leaf.

When the potatoes are soft, the soup is ready! Pour it into bowls, adding a handful (or even more) of chopped onions to each bowl. Whiten the soup with sour cream (the more, the tastier) and start your meal.

stu_spivack / Flickr.com

It is both a stand-alone dish and an excellent one. It is prepared very quickly, and the set of products is so elementary that it will certainly be found in any home.

Ingredients

• 3 large onions;
• 2 eggs;
• 100 g sour cream;
• 100 g flour;
• salt and pepper to taste;
• vegetable oil for deep fat.

Preparation

Peel the onion, cut into rings and separate. To get rid of the extra bitterness of the onion, pour boiling water over it. It is most convenient to do this in a colander to immediately place the rings under cold water and prevent them from boiling.

Prepare the batter. Beat the eggs, add sour cream, flour and salt and whisk everything. If you like spicy, you can add pepper or mustard to the batter. In addition, grated cheese is sometimes added to make the rings crisper.

Sprinkle the onion rings with flour, then dip in batter and dip in well-heated vegetable oil. When a golden crust appears, you can take it out. Put the finished onion rings on paper towels to remove excess fat.

You can serve with any tomato.

Eddietherocker / Flickr.com

Pollock will cost you the cheapest in the fish section of the store. Moreover, it can be prepared in such a way that it tastes no worse than elite varieties.

Ingredients

• 500 g pollock fillet;
• 2 tablespoons flour;
• vegetable oil - for frying;
• 2 small tomatoes;
• 1 bunch of green onions;
• 1 clove of garlic;
• salt and pepper to taste.

Preparation

Rinse the fish fillets, make sure there are no bones in them, and cut into small pieces. Each of them must be rolled in flour and fried in a hot and oiled frying pan. This takes about 7 minutes.

Then put coarsely chopped tomatoes and chopped green onions in the same pan (the more, the better). Season with salt, pepper and squeeze a clove of garlic over fish and vegetables. Stir and simmer for about 10 minutes. If you see that there is not enough liquid in the pan and the contents start to burn, add a little water.

At the end of cooking, you can sprinkle everything with grated cheese. This fish goes well with pasta.

Rachel Hathaway / Flickr.com

Another dish familiar to everyone from childhood. Many housewives are experimenting with (or curd). Others believe that the classic version is ideal.

Ingredients

• 500 g of cottage cheese;
• ¼ teaspoon of salt;
• 2 tablespoons of sugar;
• 2 tablespoons flour;
• 1 egg;
• 30 g butter;
• sour cream or jam - for serving.

Preparation

In a deep bowl, spread the cottage cheese with a fork. Add salt, sugar and flour to it, break the egg. Knead the dough. It should be soft, but not sticky to your hands. If the curd is too greasy and moist and the dough doesn't stick together, add a little more flour.

Form cutlets about 2 cm thick from the resulting cheese mass. Fry the cheese cakes in butter for about 5 minutes on each side.

It is better to serve cheesecakes hot, although they are very tasty when cooled down. They can be sprinkled with powdered sugar or jam. Those who like the less sweet version eat sour cream cheese pancakes.

This recipe causes bewilderment for many: chicken, salt and that's it ?! But it is worth trying once - and it becomes just too lazy to bake the chicken in the oven. Moreover, in this case, it turns out just a breathtaking crisp crust!

Ingredients

• broiler chicken weighing 1.5–2 kg;
• 1 kg of table salt.

Preparation

Chilled chicken should be rinsed and dried with paper towels. If you wish, you can rub the chicken with dried herbs and lemon juice, but this is not necessary. If the chicken is fat enough, it will already be juicy and flavorful.

Cover a baking sheet with parchment and sprinkle the salt on it in a layer of about 2 cm.Place the chicken on the salt with the back facing down and send it to the oven preheated to 200 ° C for 1.5 hours. You can check the readiness by piercing the chicken with a toothpick. If clear juice comes out, the chicken can be removed.

What kind of quick dishes do you know? And are there people among the readers who can cook a delicious dish literally out of nothing?

An evening meal is a time when all family members gather at one table, discuss the events of the past day and share their impressions with each other. That is why every housewife tries to please loved ones with delicious dishes that will cheer up and help create a favorable atmosphere in the house. This article will show you how to quickly prepare a delicious dinner using simple ingredients.

The right dinner

Many people believe that a healthy diet is a constant hunger strike and refusal to eat after 6 pm. Fortunately for us, this statement is fundamentally wrong. Modern doctors and nutritionists unanimously say that you can and should eat in the evening. But in order to maintain a good figure and recuperate after a hard day, it is necessary to develop the right menu for dinner, guided by the following rules:

• The last meal should be no later than four hours before bedtime.
• You should exclude carbohydrates from your diet in the evening. This means that it is better to leave a potato dinner in the distant past.
• Dinner must include a protein dish.
• For a side dish, you need to cook fresh or
• Cook meat and fish dishes on the airfryer, double boiler and oven. If possible, eliminate all fried and smoked foods.

Perhaps you think that a delicious dinner from simple products cannot be prepared if you follow the above rules? In this case, we will try to convince you by presenting several recipes for simple dishes that you can cook in a short time.

A simple dinner of baked chicken wings and stewed vegetables

This two-course evening meal can be prepared surprisingly quickly:

• (two, three or four for each family member) rub with salt, pepper and leave to marinate. You can add onions to the marinade or use any other spices if desired.
• At this time, take care of vegetables: peel and dice eggplants (two small or one large), onion (one head) and bell pepper (it is better to take different colors) also dice. Fry vegetables in a little sunflower oil, then add soy sauce to the pan, salt and pepper. Sprinkle sesame seeds on top of the dish before serving.
• Place the wings on parchment paper (no oil) and bake in the oven until golden brown.

A delicious dinner made from simple products is ready!

Chicken breast cutlets with salad

You will be surprised, but dietary chicken dishes can be liked not only by those who monitor their weight and are constantly on a diet. We are preparing a quick dinner (with a photo) as follows:

As you can see, a simple dinner menu can be drawn up in five minutes. Ready-made chopped cutlets are juicy, and the salad is spicy and slightly bitter.

with garlic

To prepare dinner quickly and easily, follow our instructions:

• Chop the pork (shoulder or tenderloin) into portions, beat them with a hammer, rub with salt and pepper.
• Quickly fry the patties on both sides in a hot skillet, and then send to the oven and bring there until cooked.
• For a side dish, we advise you to serve sauerkraut with green or onions, canned peas and vegetable oil.

Pink salmon baked in mustard sauce

This dish will appeal not only to fish lovers, but even those who prefer meat dishes for dinner. How to Make a Delicious Dinner Using Simple Foods:

Dinner "Fast and Easy"

If you do not have time to prepare complex dishes, smoked fish will help you out, which you can pre-purchase at the nearest store. For example, you can choose juicy mackerel or herring, chop it into chunks and serve it for dinner with a side dish of fresh or stewed vegetables. If your relatives are not indifferent to lightly salted herring, then please them with a dinner of fish, pickled onions and boiled potatoes (sometimes you can step back from the strict rules of a dietary dinner).

Chicken breast with vegetables in oriental style

If you want to cook a delicious dinner inexpensively, then pay attention to this recipe:

As you may have noticed, dinner recipes can be simple and cost-effective.

Cabbage meatballs in tomato sauce

You can make this hearty and low-fat dish for your loved ones, even if you don't consider yourself an experienced cook. How to make a delicious and inexpensive dinner:

• Finely chop 500 grams of white cabbage and grate one large carrot. Simmer vegetables in a skillet until half cooked.
• Combine one kilogram of minced beef and pork with chicken egg, salt, nutmeg and ground pepper.
• Combine the meat with vegetables, stir and form small balls from the resulting mass.
• Fry the meatballs in a pan until golden brown, and then cover them with water. When the liquid boils, add salt, two tablespoons of tomato paste, thyme and other spices to it.
• After 30 minutes, you can add sour cream to the sauce and simmer for a while.
• This dish is perfectly served with broccoli fried with garlic and mushrooms.

You can alternate similar recipes for dinner (simple) or come up with new sauces or side dishes for familiar dishes. In this case, your family will never complain about a monotonous menu or a poor diet.

Appetizing pork baked with mustard

Even a hostess who is beginning to learn the tricks of cooking can cope with the preparation of this fragrant dish:

• Rub a piece of pork (500 grams) with salt, pepper, garlic and brush with mustard. Leave the meat to marinate in the refrigerator for a few hours.
• Wrap up an hour before dinner and send it to cook in a preheated oven.
• Ten minutes before tenderness, gently unfold the meat and heat. This will give it a delicious crust and look even better.
• Now you can cut the pork into 2 cm wide portions and serve with a fresh vegetable salad for dinner.

Oven baked chicken with tomatoes and cheese

If you want to cook an inexpensive dinner, then this recipe will help you with this:

• Take two chicken breasts and slice each one lengthwise. As a result, you should have four thin pieces that you need to lightly beat off with a hammer.
• Rub the chicken with salt, pepper and your favorite seasoning. Place it in a baking dish (no oil needed). Spread a thin layer of sour cream or homemade mayonnaise on the pieces.
• Top with chopped onion and tomato slices. Salt the vegetables and sprinkle them with spices.
• Send the chicken dish to the oven to bake.
• Ten minutes before cooking, sprinkle the vegetables with grated cheese and put the dish back in the oven.

The finished chicken turns out to be juicy and aromatic; it is best to serve it with a salad of fresh vegetables or brown rice.

in foil

Fish with vegetables is a wonderful and simple dinner that every housewife can cook in 30-40 minutes. Unusually delicious mackerel turns out if you bake it in foil with a sauce of herbs and spices:

Fish prepared according to this recipe will be equally tasty both hot and cold. For a side dish, you can prepare a ready-made vegetable mixture, which is sold in any supermarket.

Stuffed pepper

This dish is very popular among the residents of our country. That is why every lover of the culinary arts has their own secrets of making meat filling. Many housewives have learned how to prepare stuffed peppers for future use in order to get them out of the freezer if necessary, prepare and serve fresh treats to the table. We recommend that you follow their example and want to offer several options for fillings for this wonderful dish:

• Cut the bell peppers into even halves and fill each with minced meat (which must first be salted and pepper). Put the blanks in the freezer, and when the time comes, take out, put on each piece of tomato and bake in the oven. Sprinkle grated cheese on the finished dish before serving.
• Grate one large carrot for minced meat and finely chop two onions. Fry vegetables until golden brown. Boil one glass of brown rice until half cooked, discard in a colander and rinse with cold water. Combine 600 grams of minced chicken with prepared ingredients, salt, seasoning and black pepper, mix with one egg. Cut off the tops of the peppers, fill them with the filling and place in the freezer. When the time comes, you can take them out and cook until tender in water mixed with tomato paste.
• Finely chop carrots (two pieces), onions (two heads), mushrooms (200 grams) and fry in a pan until tender. Mix minced pork and beef (500 grams) with boiled (400 grams), salt, pepper and season with basil. We combine all the products and fill the peppers with the finished filling. To spice up the finished meal, place half a cherry tomato in the center of each pepper. Ready-made semi-finished products need to be frozen in the freezer and taken out as needed.
• Chop the onion (four heads), garlic (six or seven cloves) with a knife, and grate one carrot. Combine raw rice (one glass) with minced meat (one kilogram) and vegetables. Stir the filling well, season the peppers with it, put the finished product in a bag and freeze. When the time is right, cook frozen stuffed peppers just like you would regular peppers. Just remember to let them brew after they are ready and you turn off the stove.
• Vegetarian filling can be made with rice, onions, carrots, and tomatoes. Boil the groats until half cooked, fry the chopped vegetables and mix everything together with salt, pepper and sugar. Fill the prepared peppers with minced meat and place in the freezer.

By learning how to cook a delicious dinner from simple ingredients, you will start to save a lot of time and effort. In addition, your family will not be able to complain about the monotony of dishes or the monotony of tastes. All our suggested recipes for dinner are simple, but far from the only ones. Feel free to experiment and come up with your own food options.

Dinner is usually the last meal of the day, but it is usually the most enjoyable because you can relax and enjoy your meal without any rush. In addition, during this time, the whole family gathers together at the same table and shares the news of the day. Of course, it takes a special place to which

a special approach is needed. In any case, this is an important meal, and contrary to the proverb that it should be given to the enemy, we want our meals for dinner to be varied and tasty, and at the same time did not require a lot of preparation time.

The problem with fast dinners

Lucky for those families where there is always someone at home who could meet you from work and give you a hearty meal. Unfortunately, the realities of the modern world assume that all family members work or study and only get together in the evening and, as a rule, at the table. The homemaker has to cook, no matter how tired she is after work. Therefore, the hostesses of the whole world think about how quickly and simply, so that they can feed their family properly, and not fall from powerlessness. The final meal should be first of all hearty and nutritious, but at the same time not contain excess and unhealthy fats and fast carbohydrates, because our stomach works all night, and you should not overload it.

The main problem with dinners is the preparation time. Most dishes require lengthy cutting of food, and you should also take into account the cooking process itself. I don't want to waste my precious free time after work standing at the stove, so you need to look for recipes that will not take too much time, but at the same time will allow you to eat your fill.

Blanks

If you are a thoughtful person, then you probably already know in advance what to cook simple for dinner. A very profitable strategy is to prepare blanks that you can freeze or simply keep in the refrigerator until they are useful. For example, if you like baked potatoes, you can cut them into slices in advance, when you have time, put them in a baking bag, pour some olive

butter, add your favorite spices and leave in the refrigerator until dinner. When you get back from work, all you have to do is put your pickled potatoes in the oven and go about your business, and after 30 minutes, dinner is ready. What could be easier? And this can be done in most cases and any recipe can be reduced to 15 minutes. It is very good if you are preparing dinners for the week. Then everything is even easier, spend three hours on the weekend on the preparations, and after work you will not have to pore over the stove or figure out what to cook today.

Product selection

As you know, dinner should not be heavy and greasy, otherwise you simply will not be able to fall asleep, and in the morning you will experience discomfort. Therefore, a very important point is the choice of products and the way they are prepared. This does not mean that in the evening you can only eat salads or fish. Not even at all, just reduce the amount of oil when frying and replace hard-to-digest foods with lighter ones. An excellent option for dinner would be fish or chicken, this is a light white meat that is quickly digested and provides the body with all the necessary substances. And there are a great many useful cooking methods, especially if you have a steamer or multicooker at home. It is extremely important to remember that plant foods should also be eaten for dinner. Be sure to add salad to your meal, and you won't feel the heaviness in your stomach. And one more point worth paying special attention to is the combination of products. If you are cooking meat, then you do not need to serve potatoes or pasta as a side dish, such a combination, albeit tasty, is by no means healthy and is not at all suitable for dinner. Do not forget about soups, they can be prepared from both meat and vegetables and mushrooms, and to make them more satisfying, add a little cereal.

Beef for dinner

One of the most common and popular foods is bovine meat, namely beef. From it you can cook a huge variety of dishes, both first and second. It all depends on what

part of the mascara you use in a particular case. If this is meat on the bone, then you can make a rich broth for the soup, and if these are ribs, then they are simply made for baking, but the best part is a sirloin, you can do anything with it. Let's look at a few examples of what to cook for dinner quickly and easily from this wonderful product.

Beef stroganoff

A famous dish and loved by many. For it you will need beef fillet, onion, garlic (2-3 cloves), pepper, salt, a little butter and cream (20%). The set of products is small, but the dish turns out to be very tasty and tender. Rinse the meat under running water and cut it into small strips. Heat sunflower oil in a skillet and add meat to it. Fry it over low heat until golden brown. Chop the onion and garlic and add to the meat, season with salt and pepper. When the onions are soft, pour over the cream and add a tablespoon of butter to keep the mixture from straying. It remains only to wait until you get the meat in a thick creamy sauce. You can always change the recipe slightly and add your favorite spices.

Goulash

Beef for dinner goes well with vegetables, so goulash is a great choice, the meat is soft and just melts in your mouth. Cooking will take you a maximum of 35 minutes, and it will take only 5 minutes to prepare the food. Cut a piece of beef into cubes, finely chop the onion and garlic, dip the tomatoes in boiling water for 2 minutes, remove the skin and chop finely, cut the bell pepper into small slices. That's all the preparation, it remains only to fry the meat with all the vegetables, pour boiling water and let it simmer for 20-30 minutes. Cook preferably in a saucepan or saucepan. Don't forget about salt and pepper and bay leaves. Using the same principle, you can cook a stew, then you can also add zucchini, and take less meat, you get a more dietary option.

Pork for dinner

The next popular food is pork. It is believed to be very fatty

meat. However, if you take the so-called corners, then there you will not see a single streak of fat. The best way to cook this product is to bake it or stew it, then the meat turns out to be soft and tender. Do not forget that all recipes can be modified, taking into account the fact that you can make some of the preparations in advance in order to save time. Here's how you can prepare a quick meal for dinner.

French meat

This is a very simple recipe, and almost everyone will love it. You will need a pork fillet, which can be cut into slices and beaten off, or you can immediately cut it into small pieces. Prepare a baking sheet and brush with vegetable oil. Preheat the oven to 180-200 degrees. So, put the prepared meat in one layer on a baking sheet, salt and pepper. Next, turn onions and mushrooms, fry them in a small amount of vegetable oil until half cooked and pour sour cream, simmer for 5 minutes (no more). Then pour the mushroom mixture over the pork and sprinkle generously with grated cheese, if desired, sprinkle with parsley or dill. Place in the oven and bake for 25-30 minutes. You can prepare everything in advance, fold into a baking dish and freeze. When it's time for dinner, just put the dish in the oven for 25-30 minutes as well.

Pork in the sleeve

Are you still wondering what to cook for dinner faster and easier? Baking bags and sleeves will help you; cooking in them is very simple, quick and tasty. Make preparations for the week ahead and freeze, what could be easier? Cut the pork into pieces and marinate in your favorite spices and optionally in butter, kefir or orange juice. It remains only to pierce the bag so that there is an outlet for hot air, and put it in the oven for 30 minutes at a temperature of 180-200 degrees. You can prepare a main course and a side dish in the same package. Just add any vegetables you would like to add with the meat. These can be bell peppers, courgettes, eggplant, broccoli, or cauliflower.

Chicken and turkey for dinner

It was already mentioned above that food should be eaten for dinner that will not cause heaviness in the stomach and will not interfere with healthy sleep, so chicken or turkey is ideal. Another advantage of poultry is that it can be combined with almost all products, so you don't have to rack your brains over the choice of a side dish for a long time. As for the time, almost any dish with this ingredient cooks quickly.

Chicken skewers with pineapple

To prepare this rather exotic dish, you will need chicken

breast, namely fillet, at the rate of one fillet per person. In addition, you will need pineapple, you can use both fresh and canned. Cut the fillet into cubes, put in a bowl and cover with soy sauce, add black pepper, grated garlic and, if you like the flavor of Indian curry, then half a teaspoon of this wonderful spice. Leave to marinate for 10-15 minutes, no more. The pineapple should also be diced. Soak the skewers in water to prevent them from burning in the oven. String the chicken and pineapple alternately, put the prepared kebabs on a baking sheet. Preheat the oven to 180 degrees and put a baking sheet there for 20 minutes. Rice or mashed potatoes can be served as a side dish. This dish can be prepared without skewers, but simply bake everything in foil. Also, this recipe will come in handy if you do not know what to cook for a festive dinner. Small kebabs with an exotic taste will surely please your guests.

baked with garlic

Take chicken drumsticks and marinate them in kefir with spices for 30 minutes, put on a baking sheet or in a baking dish and cook in the oven at 180 degrees for 30 minutes. This dish is very simple and does not require any special skills. You can add 2-3 cloves of garlic, onions and bay leaves to the kefir marinade for flavor, as well as any spices of your choice.

Mexican turkey with vegetables

Nowadays, many supermarkets sell already cut turkey; to prepare this dish, you will need a breast steak. It will need to be cut into small pieces. You will also need bell peppers, tomatoes, onions, garlic, tomato paste, canned corn, and spices. Heat oil in a skillet, chop onion and garlic into large pieces and simmer in oil until soft. Then put the turkey in the pan, fry until the meat turns white. Peel the bell peppers from the seeds and cut into large slices. Turn the heat to high and fry the meat and peppers until they are lightly browned. Peel the tomato by scalding it with boiling water and grate it. In this mass, dilute a tablespoon of tomato paste and the liquid in which the corn was pickled. Pour what you get into the pan, add water if necessary so that it covers all the meat. Add the corn and spices to taste; if you like it spicy, be sure to add a pinch of red cayenne pepper. Simmer for 10 minutes until tender, then add chopped herbs, and you can remove from heat. You will get a lot of aromatic and tasty sauce in which it is so pleasant to dip slices of bread. Be sure to try this recipe.

Fish for dinner

What could be better than a delicious, tender and light fish for dinner? Especially if it is a sea fish, because there are so many useful microelements in it. Of course, this is not a very familiar product for the inhabitants of the middle lane, but in frozen form you can find almost any fish, from trout to pollock.

Salmon steak

The semi-finished product that you will need to purchase is directly called that. It is very easy and quick to prepare, and the set of spices is minimal. You can cook it in a skillet or bake it in foil, both will make for a great dish. To bake, you must first lightly marinate the steak, sprinkle it with a little lemon or lime juice, sprinkle with salt and pepper. Then wrap in foil and bake for 15-20 minutes at 185 degrees. Garlic-cream sauce is perfect for such a dish; for it you will need to simmer the chopped garlic in olive oil, and then pour the cream and wait until they evaporate, and add spices to taste.

Fish in batter

If you are interested in what to cook inexpensively for dinner, then pollock or sea bass -

the best choice, they are cheaper than chicken, and they cook even faster. You can simply cut the fish and fry, or you can pre-dip it in batter. The latter is made from eggs, flour and water. Mix everything until the consistency of thick sour cream. Fish can be served with rice or salad.

Side dishes and salads

In addition to meat, vegetables or cereals should be served for dinner. From vegetables, zucchini, green beans and bell peppers will be an excellent side dish. To save cooking time, you can buy a ready-made vegetable mixture, which are sold in a large assortment frozen. All that is needed is to lightly fry them in a pan with the addition of tomato paste, and you do not have to defrost them.

Rice with vegetables

If you are preparing a quick dinner, then this recipe will come in handy for you. You can choose absolutely any vegetables, except for potatoes, but the most beneficial combination is with. It usually includes corn, peas, onions, carrots, green beans and peppers. Fry the mixture in vegetable oil until soft, then add a glass of rice, stir, the rice becomes transparent, then pour a glass of water over everything. Season with salt and pepper, add soy sauce, cover and cook for 15-20 minutes until tender. This is a fairly nutritious side dish, so it should be served with light meats such as chicken or fish.

Potatoes baked with spices

Potatoes are a favorite side dish all over the world and can be used in thousands of dishes. But most often the food is either difficult to cook, or it takes a very long time, and you want to choose simple and quick recipes for dinner. The best way out is to bake potatoes with spices, it will cook for about 30 minutes, but it will take hardly 5 minutes to prepare. If you have the opportunity to buy, then it will fit best. You need to peel and cut the vegetables into small slices and put them in the bowl in which you are going to bake. Drizzle with a little vegetable oil, sprinkle with spices and salt and stir. Basil and rosemary are best for spices, they are ideal for potatoes. Place the dish in an oven preheated to 200 degrees.

Pasta with cheese

This is no longer quite a side dish, but rather an independent dish. It will appeal to both adults and children. Boil the pasta as you normally would. The most important thing in this recipe is the sauce. It is prepared on the basis of the classic French béchamel sauce. Warm two glasses of milk with bay leaf, onion and two cloves of garlic, strain. Melt a tablespoon of butter in a saucepan

and add a tablespoon of flour, stir and cover with milk. Cook until mixture begins to thicken, then remove from heat, add salt, pepper, origano and grated cheese. You can take an unlimited amount of cheese, as much as you like. Fold the pasta into a baking dish and cover with the mixture, you can additionally sprinkle with cheese and herbs on top. Put in the oven for 10-15 minutes and you're done. This is ideal for those looking for a quicker and easier meal to prepare for dinner.

Greek salad

Perhaps the most delicious salad, while simple to the point of impossibility. The classic recipe assumes the following set of products: bell peppers (ripe and juicy), a meaty tomato, a couple of crispy cucumbers, pitted olives and, of course, feta cheese, it is he who makes this salad Greek. Optionally, you can add lettuce leaves, for example romano or iceberg, they practically have no taste, but very juicy. Coarsely chop all vegetables and mix with olives, cut cheese into cubes and spread on top. Another important point is the spices, be sure to add basil and oregano, they perfectly complement the taste of this Mediterranean dish. Use unrefined olive oil with lemon juice as a dressing.

For dinner for a child

Children, like adults, love to eat deliciously, but it is worth considering the difference in the diet. Dinner for children is a way to restore the energy expended during the day, so it should be satisfying and nutritious. When choosing products, it is better to limit yourself to vegetables, cottage cheese or fruits, you can offer your child dried fruits or nuts. There is also a list of products that are contraindicated for children in the evening, such as smoked meats, mayonnaise, too salty or fatty foods, in addition, beef or pork for dinner is extremely undesirable for a child.

Cheesecakes with berry sauce

This is the most profitable option for a children's dinner, and cooking them is quick and easy. Take a pack of low-fat cottage cheese, add one egg and rub it well. Two tablespoons of flour, sugar and a pinch of salt must be added to the curd mixture and also mixed well. For flavoring, you can take a little vanilla, dried fruits or berries. From the resulting mixture, you should mold curd cakes, roll them in flour and fry in a small amount of oil on both sides until golden brown. Berry sauce can be made from any berries, and thanks to the existence of frozen foods, you can enjoy such a sauce even in winter. All you need to do is simmer a small amount of the selected fruit in sugar and water. Pour the sauce over the prepared cheesecakes and sprinkle with powdered sugar.

Potato cutlets

Boil two or three tubers of jacket potatoes until tender and let cool slightly. Peel and grate on a coarse grater. Add the pre-shaken egg, three tablespoons of flour, grated cheese, herbs, salt and a little pepper to the resulting mass. Stir well the resulting potato mixture and form into small patties. Heat oil in a skillet and fry on both sides until golden brown. Serve with sour cream and herbs.

All examples of dishes listed in the article are quite simple and do not require additional skills or special skills, in addition, cooking will take you no more than 30-40 minutes. Now you know how and what to cook quickly, delicious for dinner.