Unique aroma and taste - these are the advantages of Asian cuisine. The main ingredients are spices, herbs and sauce. For example, soy. It turns out very tasty chicken. It can be fried, stewed or baked. Chicken with soy sauce is a great option for a delicious lunch or dinner. Try it, and recipes with photos will help you cook.

How to marinate chicken in soy sauce

Not sure how to marinate chicken in soy sauce? Recipes and recommendations for them easily solve this problem. Soy sauce is a unique product that makes any meat much softer and more tender. It has long ceased to belong to purely Asian cuisine, as many countries use it for baking, frying or stewing. Light sauce is recommended for chicken. If you fill it with dark, then the meat can lose its original color.

Soy sauce is the base of most marinades. The chicken matured in it is one of the favorite dishes of even the most refined gourmets. Fillets, breast, drumsticks, thighs and other parts of it will be even tastier if you add sour cream, garlic, vinegar, ginger or even honey and oranges to the marinade. Meat with such a dressing acquires a pleasant caramel shade, and the skin becomes like a glaze - just as smooth and shiny. The process of marinating a chicken includes the following steps:

1. The meat needs to be processed - rinsed, divided into portions and placed on a towel or napkin so that excess liquid is glass.
2. Then you can start making the chicken marinade with soy sauce and other recipe foods like sugar, honey, white wine, dried herbs, etc.
3. It remains to pour the chicken with the resulting dressing, mix it well so that it is completely covered with the mixture.
4. Leave to marinate for at least half an hour, or better for 2-3 hours.

Chicken in soy sauce - recipe

When buying soy sauce, be sure to study the ingredients. The product must be of high quality - there are no flavors, flavor enhancers and colorants in it. Better to take a transparent container. What is the recipe for chicken in soy sauce to choose? It all depends on your tastes and the purpose of the dish. For the holiday, you can bake a whole carcass. If there are a lot of guests, then take more thighs, lower legs and more for a supply of wings. They will be even more festive with the addition of canned pineapples.

For a simple family dinner, a chicken with vegetables is suitable, because this is already a full-fledged dish and you don't have to think about a side dish. The crispy glazed wings are a great addition to a mug of beer. A few more helpful tips for cooking chicken:

1. For the second with meat, you can serve boiled potatoes, mashed potatoes, mixed vegetables, rice or buckwheat. It will turn out equally delicious with pasta.
2. It is not necessary to use a side dish, because the chicken is already very appetizing in itself.
3. Use cheese to make the crust even more crispy. When baking, they just need to sprinkle on the meat a couple of minutes before the end of cooking.

In a frying pan

• Cooking time: 45 minutes.
• Servings Per Container: 4 Persons.
• Calorie content: 135 kcal.
• Cuisine: Russian.

According to this recipe, chicken in soy sauce in a pan is stewed with the addition of ginger and garlic. As a result, the dish turns out to be spicy and aromatic, just like in oriental cuisine. Even no additional seasonings and spices are required. With such a simple set of ingredients, an excellent dish comes out. Ginger can be added fresh or dried.

Ingredients:

• vegetable oil - 1 tsp;
• garlic - 5 cloves;
• chicken in any form - 500 g;
• green onions - a few feathers;
• ginger root - about 5 cm long;
• soy sauce, water - 2 tablespoons each.

Cooking method:

1. Pass the peeled garlic through a press or finely chop.
2. Rinse the ginger root, peel and cut into long cubes.
3. Wash the chicken meat, divide it into portions, and put it in a colander so that the excess liquid is glass.
4. Heat the vegetable oil in a frying pan. First fry the ginger and garlic.
5. After 2-3 minutes, introduce the chicken. Cook over high heat until crusty, turn over, fry a little more.
6. Mix water with sauce, pour them into a frying pan.
7. Simmer over medium heat for a couple of minutes, then add chopped green onions.

In the oven

• Cooking time: 1 hour.
• Calorie content: 247 kcal.
• Purpose: for lunch / for dinner / for a festive table.
• Cuisine: Russian.
• Complexity of preparation: medium.

One of the simplest recipes is chicken in soy sauce in the oven. The dish turns out to be juicy, and thanks to baking, it is also low-calorie and even healthy. Apart from the two main ingredients, nothing else is required. To make the meat richer, you can pre-soak it in the sauce and hold it for a couple of hours. So the chicken will be saturated and very juicy. For a side dish, you can serve your favorite puree, pasta or something from cereals.

Ingredients:

• soy sauce - 250 g;
• chicken carcass - 1 pc. weighing about 1 kg.

Cooking method:

1. Rinse the chicken, divide into portions and transfer to a deep bowl.
2. Top with sauce, stir, leave in the refrigerator for 2 hours.
3. Turn on the oven so that it warms up to 180 degrees.
4. Next, transfer the meat to the bottom of the baking dish.
5. Pour the sauce over the top again.
6. Bake for about 40 minutes until golden brown.

In a multicooker

• Cooking time: 1 hour.
• Servings Per Container: 6 Persons.
• Calorie content: 106 kcal.
• Purpose: for lunch / for dinner / for a festive table.
• Cuisine: Russian.
• Complexity of preparation: medium.

A whole chicken carcass can be baked not only in the oven. A multicooker will perfectly cope with this task. It is very convenient to use the delayed start program - prepare the carcass in the morning, and set the timer for 5-6 pm. When you come home from work, you will not have dinner, but immediately start your meal. Chicken in soy sauce in a slow cooker can be cooked in the "Bake", "Fry", or "Stew" mode.

Ingredients:

• mayonnaise - 2 tablespoons;
• garlic - 5 cloves;
• vegetable oil - 2 tablespoons;
• butter - 1 tablespoon;
• soy sauce to taste;
• mustard - 1 tablespoon;
• chicken carcass - 1 pc.;
• pepper, salt to taste.

Cooking method:

1. Rinse the carcass, put it on a towel and leave to flow around.
2. Chop the garlic with a knife or grate, mix with mayonnaise, mustard, spices and sauce.
3. Mix well and marinate the chicken carcass with the resulting mixture, let it stand for about half an hour.
4. Then put a piece of butter on the bottom of the multicooker bowl.
5. Arrange the carcass there, close the lid.
6. Turn on the "Baking" mode for 1 hour, and after half an hour turn the chicken over.
7. Cook until you hear a beep.

Chicken fillet

• Cooking time: 1 hour.
• Servings Per Container: 3 Persons.
• Calorie content: 152 kcal.
• Purpose: for lunch / dinner.
• Cuisine: Russian.
• Complexity of preparation: medium.

Fans of a crispy crust and a smell of haze will love chicken fillet in soy sauce, grilled in a skillet. Even with such roasting, the dish turns out to be dietary. It tastes very much like meat cooked in nature, although it still has some differences. If you can't find grilled pans, use a regular one or bake the chicken in the oven.

Ingredients:

• spices to taste;
• chicken fillet - 400 g;
• salt - a couple of pinches;
• soy sauce - 2 tablespoons

Cooking method:

1. Rinse the fillet pieces under water, put on a paper towel and let them flow.
2. Then cut the meat into strips, transfer to the bottom of a deep container and pour over the sauce. Stir, leave to marinate for half an hour.
3. Heat the grill pan well, fry the fillets on it on each side for 3-4 minutes until golden brown.
4. Then turn the pieces on their side. Bring to a crust too.

Chicken breast

• Cooking time: 30 minutes.
• Servings Per Container: 4 Persons.
• Calorie content: 105 kcal.
• Purpose: for lunch / for dinner / for a festive table.
• Cuisine: Russian.

Chicken lovers know that the driest part is the breast. It will turn out juicy if prepared correctly. This can be chicken breast in soy sauce with garlic for spice. Sesame seeds add beauty to the dish. You just need to sprinkle it on the ready-made breast. Broth gives it additional juiciness - just half a glass is enough. When stewed in it, the meat becomes softer and more tender.

Ingredients:

• sesame seeds - a little for sprinkling;
• garlic - 4 cloves;
• chicken broth - 0.5 tbsp.;
• vegetable oil and starch - 3 tablespoons each;
• soy sauce - 4 tablespoons;
• chicken breast - 400 g.

Cooking method:

1. Clean the breast of cartilage, bones and skin. Rinse the fillet, dry and cut into small pieces.
2. Sprinkle the sauce on top of the meat, let stand for 10 minutes.
3. Peel the garlic, chop very finely.
4. Moisten starch with sauce, sprinkle fillet pieces with it.
5. Heat the oil in a skillet, fry the chicken and garlic on it, stirring constantly.
6. After 5 minutes, pour in the broth, darken the dish until thickened.
7. Sprinkle with lightly toasted sesame seeds when serving.

With honey

• Cooking time: 1 hour 50 minutes.
• Servings Per Container: 6 Persons.
• Calorie content: 215 kcal.
• Purpose: for lunch / for dinner / for a festive table.
• Cuisine: Russian.
• Complexity of preparation: medium.

If you think that honey will not make meat tastier, then you are wrong. During the cooking process, it will almost completely evaporate. Only a slight sweetish aftertaste and aromatic caramel crust will remain. The sauce and garlic will add a piquant touch. As a result, the most common dish turns into almost a delicacy. Chicken in soy sauce with honey is especially suitable for a romantic dinner, although for the everyday menu this dish is no worse, especially with a vegetable salad.

Ingredients:

• honey - 1 tbsp;
• chicken thighs - 6 pcs.;
• mustard - 1-3 tablespoons;
• soy sauce - 150 g;
• olive oil - 100 g.

Cooking method:

1. Take a deep bowl and mix the sauce with olive oil and mustard. Beat with a whisk until smooth.
2. Dip clean and dry thighs into the resulting marinade, leave for about 1 hour.
3. Next, transfer the meat to the bottom of the baking dish.
4. Cook in the oven for about 40 minutes. The recommended temperature is 180 degrees.

With vegetables

• Cooking time: 2 hours.
• Servings Per Container: 5 Persons.
• Calorie content: 186 kcal.
• Purpose: for lunch / for dinner / for a festive table.
• Cuisine: Russian.
• Complexity of preparation: easy.

According to this recipe, you can cook a full lunch or dinner, because vegetables are used as a side dish here. Their combination with chicken meat is considered ideal in dietary nutrition, so this dish is suitable for those who are losing weight. Chicken with vegetables in soy sauce acquires additional juiciness by using a baking bag. The meat is stewed in its own juice, therefore it does not dry out.

Ingredients:

• garlic - 1 clove;
• cherry tomatoes - 10 pcs.;
• chicken - 400 g;
• carrots - 1 pc.;
• chili pepper - 1 pc .;
• soy sauce to taste;
• onions - 2 pcs.;
• spices to taste;
• potatoes - 600 g.

Cooking method:

1. Rinse the meat, cut into small pieces or divide into portions.
2. Transfer the chicken to a bowl, pour the sauce over the top, marinate for about half an hour.
3. Next, place the meat in a bag or baking sleeve.
4. Rinse the vegetables, chop and dip in the sauce.
5. Then fold into the sleeve too. Place it on a baking sheet.
6. Send to the oven for 1 hour. The optimum temperature is 180 degrees.

Chicken thighs in soy-honey sauce

• Cooking time: 10 hours.
• Servings Per Container: 8 Persons.
• Calorie content: 256 kcal.
• Purpose: for lunch / for dinner / for a festive table.
• Cuisine: Russian.
• Complexity of preparation: medium.

If you love baked recipes, try oven-baked chicken thighs in honey and soy sauce. An unusual marinade with Dijon mustard seeds makes the meat spicy and juicy. The outside is covered with a crispy crust, while the flesh inside remains tender. The combination of honey and mustard gives the chicken a sweet and tangy taste at the same time. The caramel crust makes it look pleasant, so chicken in honey and soy sauce is ideal for the holiday.

Ingredients:

• chicken thighs and drumsticks - 9 pcs.;
• basil, paprika, marjoram, parsley, black pepper and dill - to taste;
• strong and Dijon mustard - 1 tsp each;
• vegetable oil - 1 tablespoon;
• honey - 1 tbsp;
• salt to taste;
• soy sauce - 1 tbsp.;
• garlic - 3 cloves.

Cooking method:

1. Mix the sauce with butter, mustard, spices and honey.
2. Rinse the legs and thighs thoroughly, then place in a saucepan.
3. Pour marinade on top, add chopped garlic here. Stir the drumsticks into the thighs so that they are completely covered with the dressing.
4. Leave in the refrigerator overnight.
5. In the morning, transfer the meat to a baking dish, cook in the oven for 1 hour at 175 degrees.

Video

Diet poultry meat, which is an integral part of the daily diet, is loved by many chefs for its simplicity and speed of preparation. Chicken in soy sauce in a pan is an appetizing, juicy dish with a high protein content and an original taste that anyone can enjoy.

To enjoy a juicy chicken weighing 1.5 kg, just prepare:

• ½ head of garlic;
• 60 ml soy sauce;
• 100 ml of sunflower oil;
• some ground ginger;
• other spices as desired.

The cooking method is as follows:

1. The carcass is washed, dried and cut into pieces.
2. A dressing is prepared from the sauce, ginger, chopped garlic and ½ oil, in which the prepared pieces are marinated.
3. After 2 hours, the chicken is fried in a pan with heated oil until golden brown.

Cooking chicken fillet

White meat lovers can use 2 chicken fillets to prepare a fragrant dish with spicy notes.

In addition to the main ingredient, you will need:

• 2 cloves of garlic;
• ½ shot of olive oil;
• some turmeric and Provencal herbs;
• 2 shots of soy sauce

In process:

1. The washed fillet is divided into several parts.
2. The garlic is cut into slices.
3. Plates of garlic are fried in a frying pan, to which the fillets are laid out, fried for several minutes on both sides.
4. After 5 minutes, the meat is poured with sauce.
5. The dish is seasoned with spices and simmered for about 10 minutes over low heat.

With the addition of mustard

Thanks to the mustard-soy marinade, the taste of poultry meat is richer.

When cooking are used:

• 2 chicken legs;
• 1.5 shots of sunflower oil;
• 2 shots of soy sauce
• 15 g mustard;
• 2 heads of garlic;
• a little sugar.

To fulfill the recipe:

1. The legs are well washed and divided in half.
2. The garlic is peeled and passed through a press.
3. A dressing is being prepared from soy sauce, mustard, garlic gruel and a small amount of melted sugar, which, if desired, can be replaced with honey.
4. The meat pieces are poured with the prepared sauce and placed in the refrigerator for several hours.
5. When the chicken is marinated, it is fried in hot oil in a pan, where after 10 minutes it is poured with the remaining marinade and stewed for about 25 minutes under a closed lid.

Chicken stewed in soy sauce in a pan

Due to the low price of chicken meat, the chicken dish in axial sauce is economical in combination with excellent taste and exquisite appearance.

Ingredients:

• carcass - 1 pc.;
• soy sauce - 200 ml;
• garlic - ½ head;
• sugar - 10 g;
• vinegar - ½ stack;
• sunflower oil - for frying;
• favorite spices to taste.

The cooking scheme is as follows:

1. The carcass is washed and cut into portions.
2. A sauce is poured into a bowl, to which granulated sugar, vinegar, spices and garlic, previously passed through a press, are added.
3. The meat pieces are thoroughly coated with the prepared dressing, and then marinated in the refrigerator for 1-2 hours, depending on the availability of time.
4. Oil is heated in a frying pan, where chicken pieces are laid out.
5. The chicken is fried over medium heat for about 20 minutes, after which the meat continues to be stewed under a closed lid with the addition of the remaining marinade for about 10 minutes.

Vegetable recipe

A wonderful independent dish made from:

• chicken breast;
• 100 g sweet red pepper;
• 200 g sweet green pepper;
• large onion;
• small carrots;
• 100 ml soy sauce;
• 5 g granulated sugar;
• a small amount of olive oil.

Method of creation:

1. The chicken breast is cut into small pieces.
2. Cut carrots into small pieces, onions into small pieces, pepper into strips.
3. Soy sauce with sugar is mixed in a bowl until the latter is completely dissolved.
4. Oil is heated in a frying pan, after which chicken sticks are laid out and fried for 3 minutes, stirring continuously.
5. Then, one by one, with an interval of 2-3 minutes, root vegetables, onions and strips of pepper are sent to the meat.
6. Vegetables with meat, with constant stirring, are poured with the prepared dressing and continue to fry for no more than 3 minutes.

With sesame seeds

Asian cuisine differs from European cuisine in its priority use of spices and sauces, which give an unrivaled taste to everyday food, awakening appetite and stimulating digestive processes.

To prepare an Asian chicken dish, you need:

• ½ kg fillet;
• a stack of soy sauce;
• a piece of ginger root;
• 15 g sesame seeds;
• sunflower oil.

The stages of creating a dish with unique gastronomic qualities consists in performing the following actions:

1. Small pieces are prepared from the washed and dried sirloin.
2. Ginger root is rubbed on a fine grater to obtain a uniform gruel.
3. Prepared ginger, soy sauce, sesame seeds and a glass of vegetable oil are mixed in a small bowl.
4. Chicken pieces in a deep bowl are smeared with dressing, after which the container is sent to the cold, where it is kept overnight.
5. The well-marinated pieces are fried until golden brown in a heavy-bottomed pan.
6. Traditionally, the dish is served with crumbly rice and a serving of fresh salad.

In addition to these products, you will also need:

• bulb;
• ½ a shot of soy sauce;
• 15 g butter;
• a similar amount of sunflower oil.

Basic cooking steps:

1. The onion is chopped.
2. Small pieces are prepared from the fillet.
3. In a frying pan where butter and sunflower oil are heated, thin half rings of onion are sautéed until golden brown.
4. Fillet is sent to onion slices.
5. After 3-4 minutes, pour the sauce over the contents of the pan.
6. After all the liquid has evaporated, the dish is filled with sour cream and stewed under the lid for about 20 minutes.

How to make with honey

Thanks to the addition of spicy seasoning, chicken in honey and soy sauce with bright flavors will especially appeal to lovers of Asian cuisine.

To execute the recipe you will need:

• a bunch of leeks;
• 2 heads of garlic;
• ½ kg fillet;
• 2 shots of soy sauce
• 15 ml olive oil;
• 2 times more honey;
• hot seasoning.

Preparation stages:

1. A dressing is prepared from soy sauce, garlic gruel, chopped onions, honey and hot seasoning.
2. The fillet is divided into small pieces, which are poured with marinade and sent to the cold.
3. After half an hour, the meat is laid out in a pan, where it is fried until tender.
4. 2 minutes before the end of cooking, the meat pieces are poured with the dressing, in which the fillets were marinated.

Marinating meat is a preliminary preparation of meat for frying or baking, which helps not only to improve the taste of the dish (the meat turns out to be more tender, juicy, tasty and aromatic), but also reduces the cooking time, since acid, the main component of the marinade, partially destroys meat fibers, so that unnecessary heat treatment is not required. In this recipe, soy sauce is chosen as the main marinating component.

How to marinate chicken? For marinating, you can use any part of the chicken - chicken fillet, which can be cut into pieces for frying or left whole, chicken drumsticks and thighs, or whole legs, as well as wings. The larger the pieces, the longer it takes to marinate. It is best to leave large cuts of meat with marinade in the refrigerator overnight. Chicken breasts are recommended to marinate for 2 hours, small pieces - an hour. The minimum marinating time is at least 30 minutes. If the chicken fillet is pre-beaten, or cut into small pieces, then the marinating time can be reduced to 15 minutes. Small cuts can be made on the shins and thighs to speed up the pickling process.

How to cook chicken in soy sauce?

There are many ways to cook marinated meat. Chicken fillet can be fried in slices. To do this, it is advisable to drain the marinade from the meat, then first fry the meat over high heat in a pan with preheated oil (1-2 minutes), then reduce the heat and fry for another 5-7 minutes. Put the chicken, dilute the frying with the remaining marinade (pour it into the pan where the chicken was fried), warming it up a little over low heat, then increase the heat and evaporate to the desired thickness - you get a wonderful sauce. For the sauce, you can also take a little dry white or red wine, balsamic vinegar, cream or butter (don't let them burn), or just water. Evaporate the liquid over medium heat until the desired thickness.

Chicken fillet can be cut into thin strips and quickly sautéed in a hot skillet - 5 minutes. Transfer the meat to a bowl, pour the marinade into the same frying pan, evaporate the liquid so that its volume is halved, pour this sauce over the meat and mix. Next, the chicken can be used to prepare a warm or cold vegetable salad - chop the green salad leaves (romaine, lettuce) coarsely, add cucumber slices, halves of cherry tomatoes, fresh chopped onion and stir, you can add a little olive oil. Chicken fried in this way can also be used to prepare shawarma, pita fillings, stuffed pancakes, pizza, etc. Chicken pieces can be left alone and stewed in a marinade under a lid (5 minutes), then evaporated

Legs or hips rinse and dry. Fry over high heat until crusty, preferably on all sides. Then you can proceed in two ways. Reduce the fire and fry until tender (7-10 minutes). Or pour the marinade into a frying pan with chicken, add a quarter of a glass of water and simmer under a lid over low heat for 5-7 minutes, then remove the lid and almost completely evaporate the remaining liquid, which is used as a sauce.

You can make a garnish with onions. Cut the onion into rings and soak in the chicken marinade. Dry the chicken fillet chops and fry in oil over high heat on both sides (one minute on each side) until crusty, then reduce the heat and fry for another 3-4 minutes on each side. Transfer the chicken to a serving dish, first fry the onion in oil from frying the chicken until half cooked, then pour in the remaining marinade and evaporate almost completely, leaving a little liquid for the sauce. Put the onion on top of the chicken (especially delicious if the marinade was with honey or sugar).

Soy sauce marinade recipes (for 1 kg of chicken):

Option I:

Option II - with mustard:

Option III - with honey:

Marinating chicken in soy sauce:

1 Mix all the ingredients for the marinade, grate the meat and pour over the marinade. Leave for a couple of hours (for option II it is better to keep it for 3 hours) in a cool place. Then cook the chicken according to the method of your choice.

1 Chicken can also be baked. Cut the whole chicken into pieces, marinate for 3 hours. Grease a baking sheet with butter, lay out the chicken, cover with foil (or use a baking dish with a lid) and send to the oven, preheated to 200-220 degrees, cooking time - 40-45 minutes.

2 Do not marinate meat in metal or plastic containers.

3 For quick marinating, the meat (cover with a lid) can be left in the air, for long-term marinating, keep only in the refrigerator.

Recently, Asian cuisine has been gaining more and more popularity in our country. This is due to the fact that, using certain ingredients that came to us from the East, experienced chefs and beginners can quickly and tasty make a unique lunch or dinner.

general information

Few know how to cook chicken in soy sauce. Indeed, in our country, everyone is used to baking or frying such a bird with mayonnaise or honey. However, it should be noted that when using soy sauce, this meat turns out to be more tender, tasty and aromatic. In this regard, in the presented article, we decided to tell you about how you can quickly and easily cook marinated meat in a pan, in the oven or on hot coals.

Delicious meat fried in oil in a pan

Baking in the oven

Marinated chicken in soy sauce does not take long to cook in the oven. To do this, the form filled with meat must be placed in a preheated kitchen device and baked at 200 degrees for 50 minutes. During this time, the legs should be completely cooked, and also covered with a fragrant and crispy crust.

Serve baked chicken legs correctly to the table

Marinated chicken in soy sauce, cooked in the oven, turns out to be not only very tasty, tender and aromatic, but also appetizing in appearance. Such a dish can be served without any hesitation to any festive table. But in order to saturate your guests with it, it is recommended to additionally make a side dish of vegetables or cereals to the chicken.

Chicken in soy sauce - a barbecue for friends

We talked about how to fry such meat and bake it in the oven. However, the methods of preparing chicken marinated in soy sauce are not limited to this. After all, tasty and aromatic meat can be easily fried on the grill. As a rule, this method of cooking poultry is actively used by those who like to regularly go out into the countryside with their friends or family members.

So how is chicken cooked in soy sauce? Charcoal recipes can include a variety of foods. We will present you the simplest and most cost-effective method that is especially loved by fans of fried meat.

So, we need:

• maximum freshness chicken thighs - about 13 pcs .;
• table vinegar - about 150 ml;
• medium-sized salt - use to taste;
• salad bulbs - several heads;
• soy sauce - about 150 ml;
• fresh tomatoes are not very fleshy - several pieces;
• ground black pepper - use to taste.

Meat steeping process

Chicken marinade in soy sauce requires the use of table vinegar. After all, it is this component that is able to give the kebab a special spice and incredible aroma.

To prepare the marinade, combine the above two ingredients together, and then proceed to process the meat. Chicken thighs need to be rinsed well under cold water, and then cut in half too large pieces. Next, the meat must be put in a plastic or enamel container and sprinkled with medium-sized salt with black ground pepper. After that, a mixture of soy sauce and table vinegar should be poured into the same container.

After mixing the ingredients with your hands, they must be closed and left to marinate for several hours. If desired, coarsely chopped onions (in the form of rings) can be added to the meat. You should also wash the tomatoes in advance and chop them into rather thick circles.

How to skewer?

After a few hours, the chicken thighs should be completely saturated with the marinade, become fragrant and juicy. After that, the meat must be carefully put on a skewer, alternating with onion rings and tomato slices.

Cooking on the fire

Put pickled chicken thighs on skewers only after ready-made birch coals begin to smolder in the grill. After placing the meat over them, it should be evenly fried for 30-35 minutes. At the same time, it is recommended to turn the chicken regularly. If desired, they can be periodically doused with marinade that remained in the container.

Correctly serving chicken skewers to the table

After the chicken meat is well baked and becomes golden brown, it should be carefully removed from the grill and then from the skewers. The finished dish must be placed on a large plate and immediately presented to friends. To keep your guests or family members well nourished, in addition to chicken kebabs, you should serve fresh bread, vegetables, herbs or a hearty side dish in the form of boiled round potatoes.

According to experienced chefs, meat marinated in soy sauce and cooked over charcoal turns out to be very tender, juicy and tasty. It should also be noted that you can cook in a similar way not only chicken, but also, for example, pork, veal, and even lamb. With such a marinade, all the listed types of meat turn out to be much tastier and more aromatic.

Asian cuisine is gaining more and more popularity. The reason for this is not only the unique taste and aroma, but also the effect on appetite, digestion, and general health. And this is facilitated by various spices, spices, sauces.

Soy sauce is very good for many dishes. Consider the various options for using it for cooking chicken meat. Those who have tried to do this know how spicy and tender meat marinated in this sauce becomes. And for those who are not yet familiar with the properties of soy sauce, we advise you to do this using one of the proposed recipes.

Chicken in soy sauce. The best recipes

Recipe 1. Chicken breast in soy sauce

Chicken breast is very useful, but rather dry - everyone knows about it. This quality stops many. But if you try soy sauce at least once when cooking chicken breast, then you will love this category of chicken meat.

Required ingredients:

- chicken breast (400 g);

- garlic (4 cloves);

- three tablespoons of vegetable oil and potato starch;

- chicken broth (half a glass);

- soy sauce (4 tbsp. L.);

- sesame seeds (for dusting).

Cooking method:

Free chicken breast from bones and skin. Cut the fillets into strips.

Sprinkle the meat with soy sauce, leave for ten minutes.

Sprinkle the fillet, soaked in soy sauce the day before, with starch. Mix well.

Cut the chives into wedges.

Heat oil, put chicken fillet and garlic there.

Stir almost continuously and fry. Spend about five minutes on this process, then pour in the broth.

Bring the ingredients until tender, the dish until thickened.

A delicious chicken breast fillet is ready, it remains only to sprinkle with fried sesame seeds.

Recipe 2. Chicken thighs in soy sauce

Chicken thighs cooked in a marinade of vinegar and soy sauce are very tasty. And garlic will make its own, very positive, adjustments to the taste of chicken meat.

If you keep the meat in the marinade longer, the result will be overwhelming - you get tender meat that melts in your mouth.

Required ingredients:

- chicken thighs (about one and a half kilograms);

- half a glass of vinegar and soy sauce;

- garlic (3 cloves);

- bay leaf and black ground pepper.

Cooking method:

Combine vinegar, soy sauce, chopped garlic, pepper, bay leaf.

Pour washed thighs with this mixture. Soak them in the marinade for at least an hour. During this time, the meat must be turned over at least once.

Bake in a preheated oven for about an hour.

Recipe 3. Chicken fillet in soy sauce

The meat will have to be marinated all night, so you will be able to taste this yummy only the next day. But the wait is worth it, you will want to enjoy the unusually soft and aromatic chicken meat more than once.

Required ingredients:

- chicken fillet (500 g);

- soy sauce (4 tbsp. L.);

- sesame seeds (2 tbsp. L.);

- grated ginger (2 tsp);

- vegetable oil (3 tbsp. L.).

Cooking method:

Cut the chicken fillet, washed and dried, into pieces.

Mix sesame seeds, soy sauce, oil, ginger.

Fold the chicken into this marinade, leave in a cold place overnight.

And in the morning fry the chicken fillet in vegetable oil. Let the fire be medium, and the meat should be golden brown.

Recipe 4. Chicken with honey and soy sauce

The most ordinary weekday dinner can suddenly turn into a festive one, you just have to add soy sauce, a little white wine and a spoonful of honey to the traditional chicken. So little, but how the aroma and taste of meat changes. And now you are no longer just chewing a piece in thought, but with pleasure you reach for the plate to take more and more.

Required ingredients:

- chicken meat (600 g);

- one tablespoon of honey and dry white wine;

- soy sauce (3 tbsp. L.);

- vegetable oil (for frying);

- ground black pepper.

Cooking method:

Wash the meat and beat slightly.

Mix honey with soy sauce and wine.

Put the meat in the heated oil, pour it over with this delicious mixture.

The fire will be strong. Fry the chicken on it, shifting it, pouring it with honey and soy sauce.

Recipe 5. Chicken in soy sauce with oranges

A recipe for those who love some sweetness in a meat dish. The chicken meat cooked with it just melts in your mouth. And its aroma is so pleasant that it immediately creates an appetite.

The recipe specifies the chicken carcass. You can use chicken thighs, wings.

If you want a thicker orange sauce, you can add a couple of tablespoons of starch to it.

The experiments do not stop there. Try honey instead of sugar. Add a little ginger.

Required ingredients:

- soy sauce (4 tbsp. L.);

- the same amount of sugar;

- mustard (2 tbsp. L.);

- garlic (4 cloves);

- oranges (4 pcs.);

- water (200 ml);

- chicken (about 1.5 kg).

Cooking method:

Boil oranges. To do this, they need to be peeled, cut into cubes, put in a saucepan, and filled with water. Water - one glass.

Bring to a boil, add sugar. Boil on low heat for no more than five minutes.

Set aside - let it cool.

Meanwhile, peel and mince the garlic, mix it with soy sauce and mustard.

Put this mixture in an almost cooled orange broth.

Cut the chicken into pieces, put in a baking dish. Do not forget to grease it with oil first.

Turn on the oven, let it heat up to 200 degrees.

Pour the sauce over the chicken pieces.

Bake the meat for three quarters of an hour.

Use high quality soy sauce in your kitchen. Only this is good for health. There is no place for flavors, dyes, flavor enhancers. Therefore, when buying a product, study the label - find out from what and in what way it is prepared. Know that the healthiest way to make it is to ferment the soybeans.

Purchase the sauce that is poured into a transparent glass container.

If you want to cook a very original chicken for the festive table, try, in addition to soy sauce, also use a can of canned pineapples. Add 1/3 cup of soy sauce to 100 ml of syrup drained from the pineapple jar. Marinate the meat in it. And when you put the chicken pieces on a baking sheet, cover each with a pineapple ring, pour over the remaining sauce and bake. Sprinkle with grated cheese at the very end of cooking. Get exotic mixed with the familiar - in one dish.