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Consultation for parents
"Caution, poisonous mushrooms !!!"
The next mushroom season has come.Baskets and hiking clothes were taken from secluded places. Mushroom picking is a risky business. Alas,mushroom poisoning is not uncommon. What are the symptoms of poisoning? Most often they occur 6-12 hours after eating mushrooms. These are profuse salivation, severe colicky abdominal pains, indomitable vomiting, and intestinal upset. Due to the large loss of fluid, the victim develops an excruciating thirst. Severe liver pains are accompanied by the rapid development of jaundice. Often there are convulsions, shortness of breath, the face takes on a bluish tint. With each passing hour, the patient weakens, falls into oblivion. And in a day or two, a tragic denouement may come.
Unlike adults, poisoning with poisonous mushrooms and plants in children is more severe because:
- All organ systems are still immature.
- Low body resistance to poison.
- A faster penetration of the poison into the body is characteristic.
The tendency of the child's body to toxicosis and exicosis(dehydration).
Prevention of poisoning by poisonous plants and mushrooms consists of precautions.
Dear Parents! Teach your children the following:
You cannot taste unknown berries, leaves, plant stems, fruits, seeds, mushrooms, no matter how attractive they look.
You cannot even touch unfamiliar plants, as you can get burned, an allergic reaction.
Poisonous plants contain poisons that can cause poisoning both when inhaling the volatile aroma substances emitted by plants, and when the juice gets on the skin.
The most severe poisoning can be obtained by ingestion of a toxin with berries, leaves, roots.
Myths and truths about mushrooms.
1. Mushrooms are needed in the diet, because in Russia they have been collected and eaten since ancient times. Sayings about "the food of our grandmothers" are not at all suitable for modern man. Our ancestors lived in ecologically clean times. Berries and mushrooms have not yet been fully poisoned by industrial waste. In ancient Russia, peasants worked up to seven sweats, such work implied huge expenditures of energy, so the body was able to digest heavy food. Our life is not exhausting.
Since ancient times, mushrooms have not been boiled or fried, they were harvested raw, so
thus, the mushrooms retained all the nutrients. Nowadays mushrooms(due to poor ecology) you have to boil, at a temperature of 100 degrees almost all the benefits are destroyed.
2. To protect dubious mushrooms, they must first be frozen.
Minus 18 - the temperature is not low enough to stop the vital activity of pathogenic microbes and fungi. Mushrooms in the freezer
continue to accumulate toxic substances. A more or less reliable way is cooking. All this is suitable for edible mushrooms: if a pale toadstool is lying around in a pile, it cannot be boiled or frozen. Its poison is considered the most powerful plant poison in nature.
3 Mushrooms can be distinguished by their smell. The same pale toadstool does not smell of anything.
4 Insects do not eat poisonous mushrooms. Very willing, especially slugs.
5 A head of onion or garlic placed in a saucepan will turn brown due to
the presence of at least one poisonous mushroom, and the silver spoon will darken.
In fact, the browning of onions and garlic occurs under the action of the enzyme tyrosinase, which is found in both edible and poisonous mushrooms. The darkening of silver occurs under the action of amino acids containing sulfur, which is also found in all mushrooms.
6 Only inedible mushrooms are dangerous. Any, even edible, mushrooms contain several dangerous toxic elements. In edible mushrooms, poisons are found in microdoses, a certain amount of which is lethal - oxalic, hydrocyanic, helic acid, arsenic. Do not pick mushrooms in very hot weather, because of the heat, more than half of edible mushrooms become poisonous.
7 If nothing terrible happened on the first day after the mushroom lunch, then everything is in order. Toxins acquire deadly properties undergoing various changes in the liver, and poisoning develops 6-35 hours after a mushroom dinner.
8 In case of mushroom poisoning, it is enough to drink a loading dose of the sorbent.
Mushroom poisoning never goes away on its own, therefore, after providing first aid, immediately callAmbulance.
Remember that childhood poisoning with edible mushrooms is always very difficult, with complications. There are no easy cases!
Conversation on the topic "Poisonous mushrooms and berries of the Crimea"
Purpose:to acquaint students with poisonous berries, mushrooms, first aid in case of poisoning
Plan
1. Poisonous mushrooms of Crimea
Panther fly agaric
Death cap
Amanita muscaria
Amanita muscaria (white, white toadstool)
2. Poisonous berries
Bittersweet nightshade (red)
Belladonna
Marsh calla
Euonymus
Privet (Wolf berries)
Elderberry herbal (smelly)
Daphne, daphne
Raven spike-shaped black or Actea spike-shaped
Red raven (red; spike red)
Raven eye
Lily of the valley
3. First aid for poisoning with berries and mushrooms
Poisonous mushrooms of Crimea
There are about 45 species of poisonous, inedible, hazardous to health types of mushrooms on the Crimean peninsula. Among them, different groups of mushrooms are distinguished by their toxicity.
The fifth, group - this includes gray poisonous entholoma, tiger ryadovka, flathead champignon - symptoms of poisoning appear 0.5-5 hours after eating. Disorders of the gastrointestinal tract, mild poisoning, and malaise persist for up to 7 days.
TO 4 group include shaggy and inky dung beetles ... Poisoning will occur if these mushrooms are consumed with alcohol. To avoid unpleasant consequences, you cannot consume alcoholic beverages for 3 days after taking mushroom food.
Group 3 - signs of poisoning appear 15-60 minutes after eating. In the worst case, single deaths are possible. These mushrooms include reddish, waxy, pale and orange-red talkers .
To the second group included panther and red fly agaric ... In case of poisoning, fatal outcomes are possible.
Panther fly agaric
The mushroom can be confused with the blushing fly agaric. They are distinguished by the color of the pulp. In the panther fly agaric, it is white and does not change at the break, and in the red mushroom in this place it turns pink
First group - extremely deadly poisonous mushrooms. Green, white spring fly agaric (pale toadstool), brown cherry silverfish ... Symptoms appear after 8 to 40 hours. From folklore came several methods of detecting poisonous mushrooms at home. First of all, poisonous mushrooms are believed to smell unpleasant. In fact, a young toadstool, for example, smells like champignon, or has no smell at all.
Death cap
The hat is greenish-olive. Diameter - 12 cm. The leg is pale yellow. The mycelium contains up to 3-4 mushrooms. The pulp and plates are white. It can be confused with common champignon, but it should be borne in mind that the latter has pink plates. False champignon has a characteristic carbolic smell, and on the cut - a specific yellowness of the pulp.
Amanita muscaria
The hat has a diameter of up to 10 cm, a hemispherical shape and white color. Gradually, it acquires a flat-convex shape of a yellow-green color with white-gray flakes. Slightly sticky to the touch. The pulp is thick, white, soft. It has a yellowish tint under the skin. The smell is unpleasant, reminiscent of stale potatoes. The stem of the mushroom has a diameter of about 2 cm and a length of 10 cm. At its base there is a tuberous thickening. The fungus is often found in the coniferous and deciduous forest zone from July to October. Unlike the pale toadstool and the smelly fly agaric, the mushroom has white flakes on the cap.
Amanita muscaria (white, white toadstool)
Hat up to 12 cm in diameter. White. Slightly sticky to the touch. Dry - shiny. The pulp is white. The smell is unpleasant. The plates of the cap grow on the stem of the mushroom. The color is also white. The leg is up to 7 cm long and about 1.5 cm thick. It thickens towards the base.
It is also believed that insects are not interested in poisonous mushrooms. This statement is also not true, naked slugs and some insects are happy to feast on any kind of mushrooms that they meet on the way. Checking mushrooms during cooking, by adding an onion or silver to a vessel, a priori cannot give a correct answer about the toxicity of mushrooms. The onion can turn brown from reaction with the enzyme tyranosinase, which is found in varying amounts in both poisonous and edible mushrooms. Silver darkens when it reacts with amino acids, which are also present in all mushrooms.
ATTENTION !
It is forbidden to apply taste testing to mushrooms, because this does not allow determining the degree of danger of a particular type. The toxins in them have no antidote. If you are not sure of the complete harmlessness of a grilled dish, do not eat it in any way. In the old days they wrote: "Some lips, who accepts them, not knowing., Dies in vain." Therefore, you should adhere to the main commandment of the mushroom picker: you don't know the mushroom, I'm not sure - don't take it!
When selecting mushrooms for the purpose of eating, one should not use "folk methods" to determine their safety: dipping a silver spoon or lunette into the broth, as well as heads of onions and garlic. In either case, it is possible to change their color when preparing safe mushrooms.
A dangerous misconception is that the supposedly larvae of insects, snails do not infect any poisonous mushrooms.
One should not be guided by smells either. For example, the aroma of the deadly poisonous pale toadstool is no different from that of an edible champignon.
Using milk to determine the quality of mushrooms can also lead to serious errors. It can turn sour when placed in it and an edible mushroom.
Poisonous berries
Poisonous berries can not only cause poisoning, but also lead to death. Therefore, it is extremely important to know what the poisonous berries of Russia look like. Before going into the forest, look at pictures of poisonous berries so as not to be mistaken. You can take a photo with you, then the poisonous berries will definitely be identified. Be sure to tell the children about poisonous forest berries, explain what you can't eat in the forest, what poisonous plants to watch out for. Show them pictures or photos of poisonous berries. Poisoning with poisonous berries can be very severe, it is important not to eat unfamiliar fruits, no matter how tempting they look. Very often red berries and black berries are poisonous. Our quick guide to poisonous berries will help you avoid trouble.
Bittersweet nightshade (red)
Bittersweet nightshade is a semi-shrub with a curly long stem (up to 2 m, and more in favorable conditions), with a woody base.
Leaves are ovate-pointed.
Flowers - purple, in drooping racemes.
Blooms from late May to September.
Fruits - red bitter-sweet poisonous berries, ripen in June - October.
Nightshade red spread
Red nightshade is widespread in the European part of Russia, in the Caucasus, in Siberia and in the Far East along the banks of reservoirs, damp places, among bushes. It is often found in settlements, on the outskirts of villages, on the borders of vegetable gardens, on garbage heaps. Often, bittersweet nightshade is grown in personal plots as a decorative liana.
Poisonous parts of red nightshade
Leaves, stems and fruits are poisonous in nightshade. As the berries ripen, the poisonous properties of the berries of bittersweet nightshade, unlike black nightshade, do not disappear, since in addition to the poisonous glycoalkaloid solanine, which disappears when the berries ripen, there are other poisonous substances, in particular solidulcin and dulcamarine.
Poisoning symptoms
Symptoms of bittersweet nightshade poisoning are the same as when poisoning with other plants containing solanine and similar glycoalkaloids - abdominal pain, nausea, vomiting, suppression of motor and mental activity, difficulty breathing, cardiovascular failure. First aid is gastric lavage.
Poisonous berries picture, photo - nightshade red
Belladonna
It is also known under the names belladonna, crassa, sleepy stupor, mad berry, mad cherry (Atropa belladonna) - a plant of the Solanaceae family. Perennial herb 1-2 m high with an erect thick green or violet-colored stem, forked-branched at the top. The leaves are petiolate, broadly lanceolate, alternate, but in pairs close, and always one is much larger than the others. Belladonna flowers are solitary, drooping, emerging from the axils of the upper leaves, bell-shaped, dirty purple (sometimes yellow) color. Blossoms from June until late autumn. Fruit - shiny black and blue poisonous berry, flattened-spherical, juicy, sweet-sour, the size of a cherry.
Spread of Belladonna
Belladonna is widespread in the Crimea, the Caucasus, and the Carpathians. Found in clearings, forest edges, shady meadows.
Belladonna's poisonous parts
All parts of the plant are poisonous. Poisoning more often occurs in children who are attracted to the poisonous belladonna berries that resemble cherries or grapes (even 2-3 berries of it can cause severe poisoning in a child). They, as well as in other parts of the plant, contain such very poisonous alkaloids as atropine, hyoscyamine, scopolamine, etc.
Poisoning symptoms
Signs of poisoning appear after 10-20 minutes. In case of mild poisoning, dryness and burning sensation in the mouth and throat, difficulty swallowing and speaking, palpitations. The voice becomes hoarse. The pupils are dilated, do not react to light. Near vision is impaired. Photophobia, flashing of flies before the eyes. Dry and reddened skin. Excitement, sometimes delusions and hallucinations. In severe poisoning, complete loss of orientation, sharp motor and mental agitation, sometimes convulsions.
Poisonous berries picture, photo - belladonna
Marsh calla
Marsh calla is a succulent thick-rhizome, creeping hydrophyte (a plant half growing in water) 20-40 cm high with large shiny rounded-heart-shaped leaves (15-20 cm) on long petioles. The cob-shaped inflorescence is surrounded by a white (green on the reverse side), leaf-shaped blanket.
The fruits are juicy red poisonous berries, collected in bunches.
Blossoms in May, June, fruits ripen from late June.
Spread of Calla
The marsh calla is widespread throughout Russia in swamps and swampy shores of water bodies.
Poisonous parts of calla
The whole plant is poisonous, especially the poisonous berries and rhizomes. Calla contains pungent saponin-like compounds, as well as volatile substances such as aroin with irritating properties.
Symptoms of calla poisoning
Nausea, vomiting, salivation, diarrhea, shortness of breath, tachycardia, convulsions. First aid - gastric lavage and laxatives.
Poisonous berries picture, photo - marsh calla
Euonymus
Euonymus is a deciduous shrub (sometimes a small tree) 3-4 meters high, with "classic" elongated leaves, small greenish nondescript flowers.
Euonymus blooms in May-June. The fruits ripen fully in September-October.
The fruits are beautiful bright pink four-part capsules containing usually black seeds inside, covered (sometimes not completely) with fleshy orange or red flesh. As they ripen, the bolls open.
Spread of Euonymus
Euonymus is found in the European part of Russia, in the Caucasus, some species grow in the Far East (up to Eastern Siberia), Sakhalin, Kuril Islands.
Poisonous parts of Euonymus
The spindle tree has everything - roots, bark, leaves, but the most dangerous are poisonous berries that attract with their bright appearance.
Symptoms of poisoning by Euonymus
Eating poisonous euonymus berries in food causes vomiting and diarrhea, large doses of berries can provoke intestinal bleeding.
Poisonous berries picture, photo - euonymus
Privet (Wolf berries)
Privet is a genus of rather thermophilic shrubs of the olive family. Common privet is a deciduous shrub up to 5 meters high.
The leaves are simple, opposite. Inflorescences are white, similar to lilac flowers, also collected in panicles.
The fruit is a black berry. Privet blooms in May-July, after the leaves appear on it. Privet
The berries are poisonous, ripen in September-October and do not fall off for a long time.
Spreading Privet
On the territory of the former USSR, common privet is found in its natural form. The halo of its distribution is the southwestern part of Russia, the Caucasus, Ukraine and Moldova.
Poisonous parts of Privet
The leaves and berries of the plant are poisonous. The leaves are unlikely to be eaten by anyone, but the berries are quite similar to bird cherry.
Symptoms of Privet poisoning
After eating poisonous privet berries in 1-2 hours, diarrhea, colic, weakness, loss of coordination, convulsions occur, in severe cases, death is possible.
Poisonous berries picture, photo - privet
Elderberry herbal (smelly)
Elderberry herb is a herbaceous perennial of the honeysuckle family with an unpleasant odor, with a thick creeping rhizome, thick furrowed (sometimes sparsely pubescent) stem 60-170 cm high. Leaves with stipules, large (17-25 cm), pinnate of 7-11 pointed leaves, pubescent along the veins. Herbal elderberry inflorescence is an umbrella-shaped panicle. The flowers are small, inconspicuous, white or reddish. Herbal elderberry blooms in May - June.
Herbal elderberry fruits are black small berry-like drupes with 3-4 seeds and red juice. Herbaceous elderberry bears fruit in August - September.
Elderberry herbal spread
Elderberry is widespread in the southern part of Russia in the foothills and mountains, along the edges of forests and subalpine meadows. Often found as a weed.
Poisonous parts of Elderberry herbal
Elderberry herbal leaves and flowers are poisonous. The unripe berries of the herbal elderberry are especially poisonous.
Symptoms of elderberry poisoning
The main symptoms of poisoning with herbal elderberry poisonous berries are dizziness, headache, weakness, sore throat, abdominal pain, nausea, vomiting. Characteristic is the staining of the mucous membranes in blue as a result of the accumulation of oxyhemoglobin in the venous blood. Tachycardia is replaced in the later stages by bradycardia. Shortness of breath with a delay in exhalation is observed, convulsions are possible. Death occurs from respiratory arrest in the presence of acute heart failure.
Poisonous berries picture, photo - herbal elderberry
Daphne, daphne
Daphne - a low bush is popularly called a wolf's bast or wolfberry. In April, the twigs of daphne are one and a half meter high, almost entirely covered with bunches of bright pink flowers, very similar to the color of lilac. A delicate peculiar aroma spreads from flowering plants. Daphne leaves are narrow, dark green. Poisonous berries - oval, first green, then red, ripen at the end of July-August.
Daffodil Spread
Daphne grows in the north of the European part of Russia, Western and Eastern Siberia, in the Caucasus. Prefers coniferous and mixed forests. It is also found in deciduous forests.
Toxic parts of the Wolfberry
The flowers of the wolfberry are poisonous. Inhalation of daphne pollen causes irritation of the mucous membranes of the nose and respiratory tract. Not only flowers are poisonous, but the whole plant. No wonder one of the names of Daphne is deadly wolfberry.
The bark of wolf bast is unusually bitter in taste and, when ingested, causes a burning sensation and a scratching sensation. Subsequently, blisters and ulcers form on the mucous membranes. Touching the wet bark of daphne, daphne, to the skin can lead to the formation of ulcers.
The juice of the leaves and poisonous berries of wolf bast is no less burning. It is extremely dangerous to get wolfberry juice in the eyes. This threatens the formation of hard-to-heal corneal lesions.
Symptoms of Wolf Bast Poisoning
After eating poisonous berries, there is a burning sensation in the mouth, pain in the stomach, nausea, vomiting, weakness, convulsions are possible. But wolf's bast contains not only meserein, which strongly irritates the skin and mucous membranes, but also other toxic substances, in particular several types of coumarins, which cause increased bleeding.
Poisonous berries picture, photo - wolfberry
Raven spike-shaped black or Actea spike-shaped
Spiked crow is a perennial poisonous herb up to 80 cm high, with a thin branched stem, with large, on long petioles, twice and three times feathery leaves. The edges of the leaves are coarsely serrated.
The flowers are white or cream, small, collected in a fluffy panicle.
The berries are green at first, black when ripe, glossy, large, oval-cylindrical with a well-visible trace of the perianth. The berries are collected in a brush.
Distribution of Voronets spike-shaped black
The spiked black crow grows in the European part of Russia, the Caucasus, Western Siberia, Altai, but it is quite rare. Prefers shady moist places in deciduous, coniferous and mixed forests. Usually grows in thickets of shrubs and trees. The spiky black raven does not like open spaces. It blooms in May-June, the berries ripen in July-August.
The poisonous parts of the Voronts spike
The whole plant is very poisonous. The berries of the black spike-shaped black crow are especially poisonous.
Symptoms of Vorontsov spike poisoning
The sap of the plant is irritating to human skin, up to the formation of blisters. And even a small amount of the pulp of a poisonous berry is enough to cause severe upset of the gastrointestinal tract.
Poisonous berries, photo - black raven
Red raven (red; spike red)
Red raven is a perennial herb. Stems are thin, up to 70 cm high.
The leaves are usually thrice pinnate, serrated at the edges. Outwardly, the red-flowered raven is very similar to the spike-shaped raven, but differs from it, first of all, in the color of the fruits, slightly smaller berries, and also in the lighter color of the leaves.
Flowers are small, white, collected in a vertical brush-panicle.
The berries of the red-fruited Voronets are oblong-oval, medium-sized, at first green, whiten as they ripen, and then turn red. Located on a vertical brush.
Distribution of Voronets red-fruited
The red raven grows in coniferous and mixed forests, in the Far East, in Siberia and in the north of the European part of Russia.
Poisonous parts of Voronets red-fruited
All parts of the plant are poisonous. The most toxic are the berries of the red-fruited crow. Eating only two poisonous berries for a child can end tragically. But accidental poisoning with the berries of the red-fruited crow is hardly possible, since the plant has an unpleasant odor, and the berries are very bitter.
Poisoning symptoms
Signs of poisoning with berries of the red-fruited Voronets - nausea, dizziness, increased heart rate, severe upset of the gastrointestinal tract.
Poisonous berries, photo - Red crow
Raven eye
The raven eye is a very distinctive perennial plant. A low stem framed by spreading, usually four (less often, as in the photo, five) wide leaves, ends in one single nondescript greenish flower that blooms in July-June. Then the raven eye turns the flower into one berry, which turns black by autumn. The raven eye is also known as the cross-grass.
Crow's Eye Spread
The raven eye grows in shady, humid places of coniferous, deciduous and mixed forests, throughout the temperate zone of Russia from Europe to the Far East. The raven eye is considered a medicinal plant, but it is better not to collect or use it on your own, since the raven eye is a poisonous plant.
Poisonous Parts of Crow's Eye
The raven eye berry, like other parts of the plant, is poisonous. The plant contains saponins and cardiac glycosides.
Crow's Eye Poisoning Symptoms
Poisoning with poisonous berries or other parts of the raven's eye causes irritation of the gastrointestinal tract, diarrhea, nausea, vomiting, a sharp drop in heart rate to 60-40 or less beats per minute, heart rhythm disturbances, ventricular flutter and cardiac arrest.
Poisonous berries, photo - Raven eye
Lily of the valley
Lily of the Valley spread
Lily of the valley grows mainly in damp shady places, in forest areas, in oak forests, in floodplain forests.
Poisonous parts of Lily of the Valley
The entire lily of the valley plant is poisonous. Lily of the valley berries are especially poisonous. Beautiful red berries are poisonous and should not be picked, much less eaten.
Symptoms of Lily of the Valley poisoning
The most characteristic signs of poisoning with the poisonous berries of lily of the valley are headache, tinnitus, rare pulse, pupillary constriction. Convulsions are possible.
Poisonous berries, photo - Lily of the valley
3. First aid for poisoning with berries and mushrooms
If you experience symptoms of poisoning such as fever, diarrhea, vomiting, seizures, etc., seek immediate medical attention. While the doctor is going to you, do not sit idly by.
The most first aid for poisoning with poisonous mushrooms and berries consists in stimulating vomiting - this procedure will free the stomach from toxic contents. To do this, the victim needs to be given 2-4 glasses of water (activated carbon can be added to it - 2 tablespoons per 500 ml, salt - 1 tsp per 500 ml or potassium permanganate). In case of poisoning with poisonous berries, the procedure will have to be carried out several times. Of the medicines, it is recommended to give the patient activated charcoal, tannin, as well as any laxative and heart remedy. If you have seizures, you will have to use chloral hydrate. If there is no first-aid kit, you can give the patient black crackers, starch solution or milk. It will also not hurt to do an enema (if possible). A victim of poisoning with poisonous berries should be wrapped warmly and taken to a doctor.
ATTENTION!
Never pick or taste berries that you don't know.
If you come to the forest with a child, do not leave him unattended for a minute. Watch what berries he eats.
If you have come to an unknown area for you and the nature is not entirely familiar to you, be sure to check with the locals, study the literature, browse the Internet and find out what poisonous plants are characteristic of this area.
Poisonous berries are actually dangerous only for those who do not know them "by sight".
Summer has come, every day it is getting warmer and warmer. This is the most favorable time for the appearance of poisonous mushrooms and plants. The problem of acute poisoning in children is one of the most urgent in the summer. Poisoning is common between the ages of 1 and 5 years.
Unlike adults, poisoning with poisonous mushrooms and plants in children is more severe because:
1 all organ systems are still immature
2.Low resistance of the organism to poison.
3. Faster penetration of the poison into the body is characteristic.
4. The tendency of the child's body to toxicosis and exicosis (dehydration).
Prevention of poisoning by poisonous plants and mushrooms consists of precautions.
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"Caution: poisonous mushrooms and plants"
Purpose: to form a child's idea of \u200b\u200bthe existence of poisonous plants and fungi;
to acquaint with the plants of our site;
To teach to distinguish between poisonous plants and mushrooms, to give knowledge that a person can be poisoned by the poisons of these plants;
to cultivate respect for all mushrooms and plants.
Material: Game "Unravel the Confusion", "Herbarium".
Conversation progress:
Unravel the Confusion Game
On the table there are pictures on which separate parts of plants are drawn, children are invited to connect them.
You can show the children in the picture of the child who is in the hospital. Ask to discuss what could have happened to him. Lead to the idea that it is dangerous to touch and take in your mouth unfamiliar plants and mushrooms.
Conversation
Ask the children which plants on the site of our d / s are familiar to them.
Discuss with the children what parts the plants have, what they look like, the names, read poems or make riddles. Discuss with the children how a plant or mushroom can be dangerous.
Some children have the habit of biting or chewing on any blade of grass. This is a very bad habit. Children should remember that the stems, leaves, flowers and berries of many plants are poisonous and can cause irreparable harm to health.
But any mushrooms, like plants and animals, need a careful attitude of a person, in protection.
Examining herbarium, posters and encyclopedias
Playing with a problem situation
Found a big, beautiful mushroom, what to do with it?
Remember RULES:
The best defense against poisonous plants is not to touch any flower or shrub if you are not familiar with them, because even touching poisonous plants can be dangerous: this can cause skin burns with blisters and difficult healing wounds.
Mushroom picking is an exciting activity. But it also happens that mushrooms grow not only in the forest, but also in the city, in the park and on the plot of the d / garden.
Remember - mushrooms in the city, even if they are edible, are dangerous. They contain a lot of nitrates, absorb exhaust gases and radiation. Therefore, when you meet a mushroom on a d / garden site, do not touch it, but show it to the teacher, parents.
If you do touch a plant or mushroom, be sure to wash your hands with soap and water.
