Methods of working with salted test. Salted Test Technology

Methodical development Master class on the modeling of salt dough "Baryshnya"

Type of classes: Salt dough model

Subject: Salted doll modeling"Young lady"

Objectives:

acquaintance with the concept of modeling, with material - salted dough;

children's training techniques of modeling;

training techniques for working with salted dough;

education in children of artistic taste.

Tasks:

Child learning how to create a whole image, modeling methods.

Methodical techniques:

Introducing the conversation about the salty test (history, methods of preparation);

Individual work With each child.

What you need to work:

flour

salt

water

rolling

knife

paints

varnish

pussy

Recipe test

Mix in a bowl of 2 cups of flour with 1 cup shallow salt. Add some water. Move well. The dough must be very tight.

Age: 11-12 years.

Salted Test Acceptance

The tight monophonic dough is rolled through a thin layer (0.5-1 cm). A plate of the desired form is cut off or the object or it is replaced. The form of the base can be different: round, square, triangular, shapeless, in the form of a bagel, etc.

The technology of creating products made of salt dough very much resembles home cookie cooking technology.

The prepared base is placed on a cutting board in order for the created products to be convenient to move and dry.

Technology modeling and drying products

Making crafts from salt dough is very similar to the techniques of working with plasticine, but we need to take into account some features: when working with a plasticine for connecting products among themselves, we use the reception "Primulation", when working with the test, this technique is missing and is replaced by "gluing". For this you need, the place you are going to stick, or the place that is going to glue the item, lubricate with water.

The flatted product is dried in the oven - plates on a small temperature and with an open door.

The finished product can be torn, with varnish or thin layer of PVA glue.

Storage test

Outdoors, the dough quickly dreamed and crumbs. After cooking the test, it is better to put it in a plastic bag. If storage is calculated for several days, the dough should be put in the refrigerator. After prolonged storage, the dough becomes liquid, then you need to add flour and make it easy once again.

Storage of the product

Products should be stored in a dry place, otherwise they drink moisture and crumble. When drying, salted dough becomes fragile and therefore it is not recommended to drop. If, after drying from the craft, some element separated, it can be glued with PVA glue.

Dough staining

You can paint the dough in two ways:

I used -1

the first way provides for crafts after they dried. The paint is applied with a brush on the craft on the author's plan. In order for the paint does not appear, it is recommended to dissolve the paint without water, but PVA glue. The inconvenience is that the gaps and folds and folds of products are bad and the color of the dough is shouted through the paint;

another way makes it possible to paint the dough while mixing it. After mixing the salt and flour, it is necessary to divide this mixture into several parts. In each portion, add already painted water and knead. The dough acquires a certain color. Coloring in different colors of portions of the mixture, you will get a different coloration of salt dough. It is not necessary to use gouache or watercolor paints for coloring, it is possible to use mascara, colored ink, green, iodine as a dye. After the kneader, the dough should be decomposed into polyethylene packages each color separately.

Dough varnishing

Equipment: varnish, brushes.

Work description:

Liquid varnish are used for varnishing. Liquid varnish looks very attractive, it gives decorations a mirror shine and emphasizes the brightness of the paints.

Conclusion.

Details from the test is a very ancient tradition. Salted dough and now very popular material for work: it is elastic, it is easy to process, and work with a salt test gives pleasure.

: What would you seek on the Internet, everything is there. You take, do, but since they do not work.

What is the secret? And the secret is that just small raisins-secrets and are not issued.

I decided to break stereotypes. And on your site to give everything that I learned from practice.

Sit at a more convenient. Check the dough how everywhere they say and ...

In the video master class, you can also see how to make a Christmas craft from a salt dough - an angel action figure for decorating packaging with gifts.

Salted dutch recipe for crafts:

1 cup flour
½ glass of water (maybe more - depends on the amount of gluten in flour)
½ cup of salt
vegetable oil

Pour flour into a bowl, salt, pour water and knead the dough. If suddenly it turns out that the water is too much, then add a little flour. There should be a dough similar to plasticine.

1. The first secret is the secret of the test from which the figures come out that do not crack when drying.

A very frequent problem of the products from the salt dough is that when drying, they begin to crack. What to do to not happen? In order for the dough did not stop and cracks, you need to add some vegetable oil into it. The above proportions are enough ½ teaspoon.

2. In order for the finished face of the salt dough to be a stronger unbreakable and awkward, it is necessary to add when mixing in salty dough on the above proportions 2 tablespoons of the wallpaper glue or PVA glue. Then, after drying, the figure will become more durable and it will be impossible to break it

3. If you feel that it is too dry, and when it is flushed with dry edges, you wet my finger in the water and lubricate the dough in a wet finger in the place of fault. After that, knead the dough. If necessary - repeat.

4. The dough needs to be elevated to such an extent so that it is not rough to the touch. Mix the salt dough is needed for a very long time. It is better to mix small portions so that the piece was placed in hand. After you felt that the dough was smooth, remove it into the cellophane and in the refrigerator.

5. If you first sculpt from the usual test and paint it after drying with gouache, then the painted work must be covered with varnish. The surface lacquer protects the finished work from the exposure of moisture, and gives an additional comprehensive paint.

Since children can not work with varnish, then for children it is better to pre-paint the dough and for staining to use food dyes. To paint the dough, you need to splash a piece, pour a little dry food dye to the middle, to dip a finger into the water and wet the dye. Collect flattened dough in a pocket with a dye inside and start kneading it and smear it. The dough with the dye smelled faster, it is softer and more elastic than usual.

6. If you paint the ready-made product with a gouache, then so that it does not pack in the future hand, you need to add a little glue in the paint.

7. If you start sculpting from the test and, rolling the reservoir, you will see cracks on it, you need to hunt your finger with water and smeared these cracks. The surface of the future product should be perfectly smooth. The appearance of cracks usually means that the dough is badly smelted.

If the crack appeared on the finished figure, then drip into a fracture of water so that it flies inside and gently temper up to smoothness. Water will help stick the crack.

8. Roll the dough you need a thickness of no less than 3 mm.

9. If you make flat figures, then when the work is ready, you turn on the oven to the most minimal heating and without closing the oven, dry up to complete drying. Otherwise, they will behave, they swell and lose the form. Very often you can hear advice that you can dry work on the battery. However, on the battery the dough dries very long. It can dry from above, but inside it will be raw and can continue to break or deform.

10. After cutting the flat figure edge, uneven and rough. Loose your finger into the water and lay the edges before smoothness. Then the figure itself will be worthy of what it will be possible to give and not shy.

11. When cutting out figures from the test you can not "pull" the knife: the dough can be started to reach it. Cut needs to be clarifying, pushing the dough around the perimeter of the figure.

Note: Using the pulp, you can renovate a cracked product.

Pulp cooking: The dry mixture of flour and salt (or flour, salt and starch) is divorced to the test state of the pancakes.

Required tools

First of all, you will need to prepare a work surface. It should be smooth and easy to clean. Capacity is needed to knead the test. Then you need a rolling pin: for many products you need to roll the dough.

In order to cut the figures from the rolled test, the knife will come up, still need round forms - glasses, glasses, cups, and so on - different sizes. For cutting figures, the molds for cookies are well suited.

For applying relief use stacks different species, needle, rod from the handle, pointed sticks, embossed buttons, curly stamps.

To give the texture of the product surface, you can use needles, knife, manicure scissors, ottoman, tissue with a pronounced texture (gauze, lace, etc.). With the help of a tea-tier or davilka for garlic, you can imitate grass, wool or hair.

Brush will be needed to connect surfaces with water or pulp.

Volume products are usually made based on frameworks. Frames can be made of wire or foil. Also as the basis for the manufacture of such products, glasses, banks, bottles, etc. can be used.

Drying

Products can be dried in the oven electrical or gas stove Either at room temperature.

Drying at room temperature takes a lot of time: during the day the product dries by 1 mm.

In the summer you can set crafts in the sun so that they dry faster.

Never use a battery or microwave for drying, as products can be deformed and crack.

Drying in an electric oven for a thickness of 5 mm thick is carried out in the following temperature:

T 75 ° C -1ch;

T 100 ° C -1ch;

T 120 ° C - 30 min;

T 150 ° C -30 min.

For larger products, drying time increases accordingly.

Products decorated with beads, rhinestones, beads and other are dried at a temperature not higher than 120 ° C.

Drying in the gas oven takes 2 times longer. At the same time, the temperature in the oven must also be controlled in the event that it is too large, reduce it, opening the oven door.

Note: From time to time it is necessary to turn the product to be able to succumb from all sides.

In order for the product to do not stick to the opposition, use the food foil.

Color dough

You can make the dough color. To do this, when mixing in flour, paint is added. It can be a gouache or food dye.

Note: The food dye during drying saves its color, the gouache is very pale, and its colors become pastel.

You can mix pieces of dough of different colors to get more complex shades.

Glazing

Glazing does not paint the product, but gives it a common golden tone. Crying in the groove, unevenly spreading over the surface, the glazing mixture creates beautiful tonal transitions.

We toning our products with a mixture of milk and water. You can also use egg yolk.

The product is covered with a toning mixture with a brush at that moment of drying, when the temperature reaches 150 ° C at this temperature, it is maintained from 30 to 60 minutes depending on which tint you need to get. The longer the time and above the exposure temperature, the darker it will be the resulting tone.

Coloring

The finished product of white dough can be painted. To do this, it is best to use gouache or acrylic. In addition, you can apply the gold and silver paint, various glitter, bulk contours, etc., and so on. Thus, the product is made necessarily to be covered with transparent varnish.

For decorating crafts from salt dough, beads, beads, rhinestones, sequins, lace, etc. are also used.

We offer to immerse yourself in the world of art without leaving the apartment! And so that you need it easier to master the new lesson, we have prepared useful advice and master classes.

The origins of this type of creativity are rooted deep into the history of our culture. The same kolobok is an excellent artistic example of a salt dough product.

Work with dough for everyone. Surely you at home there is a handful of flour! In addition, the dough is much plastic than gypsum and rigidly plasticine.

How to cook dough for modeling

If you finally decided to master the process of making crafts, it will be useless to learn how to make salt dough. We offer several options for recipes from which you can choose any like.

1 tbsp. shallow salt;
1 tbsp. flour;
5 tbsp. l. sunflower oil;
water;
color gouache or natural juice.

Carefully stir in deep containers dry ingredients, pour oil there and some water. In order for the dough to acquire a certain color, gently interfere with juice in it (for example, carrot or beet).

1.5 tbsp. flour;
1 tbsp. salts;
125 ml of water.

All mix and knead the dough as on dumplings. For modeling thin face figures, add something else to choose from: 1 tbsp. l. PVA glue, 1 tbsp. l. Starch or blend of glue for wallpaper and water.

2 tbsp. Wheat flour;
1 tbsp. salts;
125 ml of water;
1 tbsp. l. Hand cream (vegetable oil).

All ingredients are combined and pretty kneaded to homogeneity. You can use a blender or mixer to speed up the process. The dough is obtained very soft and militant.

1 tbsp. flour;
1 tbsp. small grinding salts;
125 ml of water.

This is a pick-up pickup recipe for large-scale modeling. First of all, the salt is connected with flour, and then pour a little water, kneading before obtaining an elastic mass.

1.5 tbsp. flour;
1 tbsp. salts;
4 tbsp. l. Glycerin (sold in a pharmacy);
2 tbsp. l. Wallpaper glue + 125-150 ml of water.

Such dough is well suited for the manufacture of subtle work. To confuse, we recommend using a mixer - it allows you to significantly alleviate the task.

Required tools for creativity

In addition, you need to learn how to make salt dough for modeling, it is important to still prepare the necessary toolkit and a set of devices:

little rolling pin or a bottle with water (without it nowhere!);
middle for modeling;
knife;
rod from ballpoint pen (for creating holes and patterns);
brush;
water container;
curly molds for cutting cookies;
buttonholes, beads, rings, lace, etc. To perform inspisces;
paints.

All this is useful for you to creative work With dough.

Basic methods of drying

When the product is ready, it needs to be properly dried. There are several methods. Consider the most popular of them.

Method 1 - in the oven (heated)

Drying in a dutched oven at a temperature of 55-80 ° C (the exercise is placed in a preheated oven). Put the product on the styled parchment papers with a baking sheet or in the heat-resistant ass. The duration of the process can be about an hour or longer depending on the size of the figure.

Method 2 - Natural Conditions

This refers to the drying outdoors (but not under the right sunlight). This method takes longer than the first, however, it is more effective. The product is best put on a wooden or plastic surface. Drying air takes about 3-4 days. But we do not recommend driving on the battery - this may lead to the fact that the handicraft cracks and will turn.

Method 3 - in the oven (Cold)

According to this method, crafts from salt dough should be put in a cold oven and only then turn it on, heated as a result to 150 ° C. There, products should cool while cooling the oven.

Figures from an unpainted dough are attractive by themselves. However, after drying, they can be disappeared by a gouache, watercolor or acrylic paints. They are good because they quickly dry out, they do not smear and leave traces in their hands.

Methods of dyeing:

Watercolor paints with a tassel stirring with a water and apply on the product so that they do not spread.
Mix gouache with PVA glue, evenly covered with this mixture.
You can put the dough with a certain color even during kneading. Divide it on the part - they should turn out so much how many shades need to be painted. Shot from them balls, in the middle of everyone, make a deepening and drop there a couple of drops of food dye, divorced in water. After that, break the dough so that it is painted evenly.

Salted dough modeling allows you to use various elements for decoration. It can be cereals, macaronins, buttons, shells, beads, all sorts of strings and ribbons. Spaciousness for fantasy is unlimited!

For what is needed

The finished products are covered with varnish so that the paint does not burn and not washed away, and the appearance of work has not spoiled over time. Lacation is used if necessary and exclusively at the request of the author.

Print the product with a varnish:

liquid - to cover them the product is needed in several layers, the result is obtained by ruddy and natural;
it is a thick - he better protects the craft from moisture, you can use both giving a mirror glitter with varnish and matte.

It is preferable to use a varnish aerosol. There is enough one-time application that paints will play brighter, and the work has become protected from damage.

Although, practice shows that the correct drying makes it even not to resort to the lacquer - the product and so will maintain the primordial view for many years.

Possible problems and their solution

We present a list of problems that may occur when drying or designing toys from salt dough:

The dough was covered with bubbles or cracks after drying. This can be caused by the wrong choice of flour or non-fulfillment of the drying rules. Flour for the modeling is suitable for the simplest and inexpensive - low-grade rye or wheat. And the product should be dried without unnecessary hurry in a slightly preheated oven with a dutched door. In general, it is better if the handicraft will dry naturally.
The product crashed after staining. So it can happen if you started painting still insufficiently dry the craft. Check her in the fresh air, grade the roughness of the sandpaper and color again.
The product crashed in view of a large thickness. In this case, on the reverse side, it is necessary to remove excess dough from the bottom. And for a large product to dry in the oven evenly, it must be turned over to periodically.
Slap some element. You can try to glue it with PVA glue, but it is better to simply squeeze the irregularities and to decorate any ornament.
Crafts swept after staining. Additional lacquer coating can return the color to the former saturation and make the craft brighter.

Salt dough crafts

According to some assumptions, the first stucco from the test began to use cooking cookies for baking decoration. Today, everything you can sculpt from such a wonderful material: both pictures and souvenir figures, and toys.

So, when you already know how to make salted dough, let's start creating, actually, crafts from it.

2015 is a year of wooden sheep, therefore the most relevant souvenir is a salted dough lamb. We offer you MK for the manufacture of such a figure.

Want something interesting?

You will need:

small salt;
wheat flour;
cold water;
foil;
brush;
belil;
gouache;
black marker.

Phased sequence of actions:

Connect in equal proportions of flour and fine salt, add some water.
Check the elastic dough and send it to be cooled into the watch refrigerator for two.
After this time, you can proceed to the modeling. Lepim from salt dough 4 balls. These will be lamb legs. Place them as shown in the picture.
Skate a piece of foil and place it in a dough squeeze. Then you need to roll the ball from the pellet - this is a sheep torso, it needs to be put on top on the paws.
Now, from pieces of dough, blind head, horns, ears and eyes.
To make something like a curly sheep wool, roll a lot of small balls and place them evenly on the back of our animal.
Preparation is ready. It remains to be placed in the oven, heated to the minimum temperature. Sheep must quickly dry, without fastering at the same time. At a temperature of 50 ° C, it will take about 3 hours per drying and even before half an hour.
Then cover the entire surface of the figure of the braille. Wait until they are completely dried.
Color the lamb of gouache. And with the help of a permanent marker, you can draw eyelashes, mouth, circling the horns and other details at will.
In complete, check the lamb. Varnish will add her shine and smoothness, giving the craft finished look.

Testoplasty allows you to create not only small volumetric souvenirs, but also whole pictures from salt dough. Of course, some skills, patience and perfection will be required to create them. However, the result is able to exceed all the expectations, becoming a wonderful gift for loved ones or decorating the interior of your home.

We act in stages:

Creating a picture, like any other craft from the dough, begins with cooking, actually, test. There are many different recipe variations, but the most popular is: 1 tbsp. Salts of fine grinding, 2 tbsp. flour, 200 ml of water. Check the elastic salt dough for crafts, pack it in a plastic bag and send to the fridge for a couple of hours.
Remove the finished material and you can begin to create, tapping along a piece of dough from the package (it is quickly covered with a crust in the air).
To connect the details of each other, use it not glue, but water.
Create a picture more conveniently on the foil. It is necessary to dry the result: in the oven or in the air.
When the exercise dry, pull it out with a gouache and cover with two layers of varnish.
Finally, attach the picture to the canvas or any other fabric in the framework.

Very nice looking all sorts of seats, birds, snowmen, bears, feces, flowers, and much more. You can create pictures on the plot of a particular fairy tale - this is especially interesting to children. Some examples of work for inspiration you can see in pictures.

Symbolic figures-mucosolki

Salted dough - excellent alternative to clay. And crafts from it can be a unique decoration of your dwelling or original idea For a gift. It is believed that the Mukosolka in the house is a symbol of wealth and family well-being.

No matter which figures you plan to do, the dough can be prepared according to one of the above recipes.

Roll the dough with the rolling pin so that its thickness makes 0.5 cm.
On this sheet, make prints of any molds for cookies. These are the future figures from salt dough.
Turn on the oven, and the baking sheet is shy for baking paper.
With the help of a wooden blade or simply, transfer the figures to the baking sheet.
Put the tube for a cocktail or toothpick in each of the figures holes so that later through it it was possible to turn thread and hang figures, say, on the Christmas tree (well, or cheer around the house).
At the minimum temperature, bake products in the oven for several hours.
Place them on a flat surface and let cool.
Coloring toys at your own discretion.

Here are some more examples of making mucosolek who are easy to manufacture, but look amazing!

Each pickup recipe for crafts implies the use of exclusively wheat or rye flour (but definitely not pancake) and the salt of fine grinding (non-iodined, since the dough is not homogeneous, but with large intersions).
Water to knead you need to use very cold. Add it with portions, diligently kneading the dough. Depending on the flour chosen, water may take different amounts.
The dough should not pester or crumble. If it is bad, add a little water, and if lipnet is a little flour.
Salted dough is perfectly stored in a refrigerator in a polyethylene bag or in a container with a tightly closing lid. Use it on a piece as needed, because the finished dough on the air is quickly covered with a dry crust, which spoils the appearance of the products. The shelf life of the test is 1 week.
Crafts from small elements look more elegant. In order for the details well adapted to each other, moisten the connection location with water through a brush.
To cut the dough itself, add a slightly divorced food dye (for Easter eggs). From the dough of different colors, you can create new shades: for this, just get the multicolored pieces with your fingers.

Testoplasty is not just a children's fun, but also a correctional activity that allows you to develop a fine motor skill, the perishability and imagination of kids, raising aesthetic taste. And for adults, this is a great way of self-expression and restoration. We wish you inspiration, and let the work will be only a joy!

On the Internet there are a lot of information about how to knead salt dough, how to sculpt out of it, but at the same time, few of the masters are divided by various small secrets to work with this interesting material. Today you will learn 11 secrets of salty duties for beginners who will help you create more beautiful work and make it easier to work with him.

Channel: Draw along with children