If you want delicious potatoes, then not be sure to buy it in McDonalds or fry. Excellent alternative to fried potatoes and fried potatoes - Potatoes in a rustic in the oven. This is a very simple dish, but it does not get less tasty. On the contrary, its popularity is growing: in the menu of many cafes and restaurants there is this beautiful side dish for meat, fish and various burgers.
Potatoes in rustic without peel baked in the oven
According to the proposed recipe, you can quickly prepare a great side dish for meat or fish dishes. Such potatoes are not worse than the fryer cooked. You only need to clean and cut potatoes, mix with spices and after half an hour the garnish will be ready.
Cooking time - 40 min.
Portions - 3.
1 hour. 5 minutes.Print
Bon Appetit!
Simple and tasty potato recipe in rustic, baked with peel
Your attention is provided with a classic potato baking recipe in the oven. Potatoes baked with peel, has a slightly different taste than purified. A set of spices can be changed to your taste. Prepare this dish once, you refuse to fry potatoes. In this recipe you are invited to prepare a crumbling sauce with baked potatoes.
Ingredients:
- Potatoes - 8 pcs.
- Salt, basil, thyme and paprika - 1 tsp.
- Dry garlic - 3 h.
- Sunflower oil - 4 tbsp. l.
For sauce:
- Sour cream - 1 tbsp.
- Solid cheese - 100 g.
- Garlic and greens - to taste.
Cooking process:
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Potatoes in a rustic on a fight as in McDonalds
The potatoes baked in the oven for this recipe, no worse than the famous Potato Fries in the famous "McDonalds", but even more useful, as it is preparing not in a large number of fat, but simply pieces are lubricated with oil. You can give this dish your original taste, combining the composition of the spices. Special spicy notes will give baked potatoes Mayran, basil and coriander. This potato will have not only a delicious garnish, but also a wonderful independent dish.
Ingredients:
- Potatoes - 6 pcs.
- Spices (turmeric, paprika, curry, a mixture of peppers, coriander) - by ½ tsp.
- Vegetable oil - 3 tbsp. l.
- Salt to taste.
Cooking process:
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Step-by-step recipe for making rustic potatoes in sleeve
In the culinary sleeve you can quickly prepare a wonderful potato side dish for any dishes. Potatoes covered with a crispy crust will be soft inside and very fragrant. You can bake and purified potatoes, and in the peel - as you like.
Ingredients:
- Potatoes - 9 pcs.
- Garlic - 6 teeth.
- Sunflower oil - 3 tbsp. l.
- Khmeli-Sunnels, Basil and Kurkuma - 1 tsp.
- Muscat walnut - ½ tsp.
- Salt to taste.
Cooking process:
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Classic potato recipe with garlic in the oven
Potatoes baked in the oven for this recipe is a "Russian response" known and quite harmful potato FRI. It doesn't need a lot of oil for its cooking, so a small-calorie dish. This recipe is considered classic and designed for 3 servings. Potatoes are baked with the leather.
Ingredients:
- Potatoes - 5 pcs.
- Sunflower oil - 2 tbsp. l.
- Garlic - 3 teeth.
- Paprika - 1.5 tbsp. l.
- Orego - ½ tbsp. l.
- Salt, pepper and other spices - to taste.
Cooking process:
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Delicious and very diet potatoes in the oven with meat
This dish is simple, without an exquisite name and hard-to-reach products, but, nevertheless, very tasty and satisfying. We offer you to bake potatoes with pork ribs, although you can take another meat. Ribs first need to fry in a skillet, and then bake with potatoes and onions. Delicious sauce from cheese, sour cream and walnuts are served to this potato. Try!
Ingredients:
- Potatoes - 8 pcs.
- Pork ribs - 4 pcs.
- Onions - 2 pcs.
- Garlic - 4 teeth.
- Sour cream - 1 tbsp.
- Solid cheese - 100 g.
- Salt, walnut, spices and greens - to taste.
Cooking process:
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Fragrant potato in rustic with champignons in pots
In this recipe you are invited to prepare a delightful aromatic and incredibly delicious dish - bake potatoes in a rustic potatoes and with chicken fillets and champignons. This dish is preparing easy and will have to taste and adults, and children.
Ingredients:
- Potatoes - 6 pcs.
- Chicken fillet - 400 g.
- Fresh champignons - 300 g
- Onions and carrots - 1 pcs.
- Garlic - 3 teeth.
- Sour cream or other sauce - 2 tbsp.
- Salt and spices - to taste.
- Vegetable oil - for frying.
Cooking process:
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Simple and delicious potato recipe for rustic with bow and mushrooms
In this recipe you are invited to cook from ordinary potatoes, mushrooms and onions, a gentle and fragrant dish. These products are baked in sour cream sauce, which makes this dish incredibly tasty. Such potatoes can be safely served for a festive table.
Ingredients:
- Potatoes - 10 pcs.
- Onions - 2-4 pcs.
- Mushrooms any - 500 g.
- Sour cream - 400 g
- Solid cheese - 300 g
- Salt and pepper - to taste.
- Vegetable oil - for frying.
Cooking process:
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Rustic potatoes with chicken baked in the oven
This recipe is designed to lovers of potatoes and gentle, juicy meat chicken. The secret of this tasty dish is the perfect marinade for potatoes, or rather, the best combination of spices for it is a dry dill, paprika and sunflower oil. Chicken meat (better thigh, because fillet can be dry) marinate in mayonnaise mustard sauce.
Ingredients:
- Potatoes - 10 pcs.
- Hip chicken - 5 pcs.
- Mayonnaise - ½ tbsp.
- Mustard, paprika, curry and dry green dill - 1 tbsp. l.
- Garlic - 4 teeth
- Salt to taste.
- Sunflower oil - 5 tbsp. l.
Cooking process:
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Delicious potatoes baked with cheese in sour cream sauce
Your attention is provided with a non-standard recipe for baking potatoes in a rustic. It is prepared in sour cream sauce and under a cheese crust. Potatoes are preloaded, which significantly changes the taste of dishes for the better.
Ingredients:
- Potatoes - 8 pcs.
- Onions - 2 pcs.
- Sour cream - 1 tbsp.
- Solid cheese - 100 g.
- Salt, garlic, pepper and fresh greens - to taste.
- Sunflower oil - for frying.
Cooking process:
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Hold your fingers - such a ruddy, with a crust of juicy potatoes in a rustic out of the oven - right with the heat and the heat - just "dug!". Today I will tell you how to prepare such a yummy in seven versions, including the one that is served in McDonalds.
Potatoes in a rustic in the oven: classic option
Such a potato is obtained as in the best fast foods with a crispy crust and a soft middle.
Ingredients
For the simplest and tasty way to prepare potatoes in a rustic need:
- Potatoes 1 kg.,
- Paprika 1 tsp,
- Garlic 2 teeth,
- Salt, a mixture of various peppers, basil and oregano.
Recipe:
We select medium, correct shape and intact potatoes. We rinse thoroughly in water, you can use a sponge or rigid cloth. Skin must rinse well, because We will not clean and therefore you need to wash off all the sand and dirt.
Creamy potatoes are cut into quarters or 6 parts (if the tuber is large) and rinsed in ice water to remove the starch distinguished.
Hanging slices on the towel.
We collect slices in a deep plate and generously sprinkled with spices and garlic. Sprinkle with vegetable oil and mix.
Baking shape Wash paper for baking and laying potato slices of peel down.
The oven is heating 180 ° C. At such a temperature, we bake 35 minutes, and then increase the temperature to 200 ° C and fridge it until goldenness for another 15 minutes.
Check the readiness of potato fractions can be done with a knife. It is enough to pierce one and if it goes well, then the dish is ready.
You can serve as an independent dish or as a side dish to meat. In addition, prepare the sauce, for example, sour cream with garlic and greens. Delicious!
Potatoes in a rustic in the oven without peel
Young potatoes can not be cleaned, but cook it right in the peel. But in order not to bother with washing and neat cleaning, try without it.
Products
For cooking you need:
- Potato 400 grams,
- Rast. Oil 50 ml,
- Fresh thyme
- Tmin 1C.L.,
- Garlic, salts and a mixture of peppers.
Cooking:
You need to thoroughly wash the potatoes and a knife or vegetable detect all the peel.
In another dish, we mix all the spices with vegetable oil. Fresh thyme finely ruby \u200b\u200band add to the mixture. Garlic squeeze with garlic-valve.
Cut the potatoes in small slices, rinse, wearing and mix with spices.
Salz neatly lay out on the baking tray at a distance of 1 cm.
The oven is warming up to 190 ° C. We bake up to obtain a golden crispy crust. Serve, sprinkling fresh greens and with your favorite sauce.
Potatoes in a rustic in the oven with sour cream
In the old days, potatoes in a rustic with sour cream prepared in the stove, it turned out to be delicious and fragrant. Currently, this dish can be easily reproduced in the usual oven. It is suitable for the holiday, and for everyday cooking.
Structure
To do this, take:
- Potatoes 1500 gr.,
- Fat sour cream 350 ml.,
- Water 100 ml.,
- Garlic, peppers and salt.
Recipe:
Tubers rinse, clean and mode on pieces of arbitrary form of medium sizes.
Garlic cut large.
You need to take a deep bowl for baking. It is pouring potatoes, garlic and spices. We pour water and sour cream. Mix. At the request from above, cover the foil.
Heat the oven to 180 ° C. We bake potatoes about an hour. After the dish is ready to decorate with chopped greens. The aromas from the oven will make you decently dry!
Potatoes in a rustic in the oven in foil
Very useful and suitable for food even kids. Baked potatoes contain a huge amount of potassium, which has a beneficial effect on the cardiovascular system.
Excellent dish for those who want to lose weight, because The energy value of its total 300 calories. Tubers need to choose smooth without damage.
Ingredients
To do this take:
- Potato 1 kg.,
- Drain. oil 100 g
- Fresh dill,
- Any filling
- Salt.
Cooking:
Pretty my potatoes and dried.
In the center of the tuber there is an incision, in which the oil and a little dill is stacked. Solim.
Foil cut into small squares, in the size of potatoes and wrap each tuber separately.
Heat cabinet heating up to 200 ° C and baked approximately 45-60 minutes. At the end of the preparation, pour the tuber with a knife, and if the knife enters soft means potatoes ready.
It will be tasty if you add fillings, for example, such: smoked fat, cheese or fried onions with mushrooms.
And perfectly combined with various salads:
Currently invented special hoses for baking. Cooking food on these sleeves simplifies the process and allows you to keep the dishes clean. Food inside the sleeve remains juicy and not stirred.
Products
For tender potatoes in the sleeve need:
- Potatoes 1 kg.,
- Vegetable oil 45 g.,
- Garlic 5 tooth.,
- Greens,
- Spices, a mixture of peppers, salt and oriental seasonings.
Cooking method:
We select smooth tubers without damage.
Thorough my sponge or rigid cloth.
We cut about quantity or 6 parts, depending on the size of the tuber.
Grinding garlic cloves, cut the greens.
We mix the cut potatoes with spices, garlic and float with vegetable oil.
Unlock slices in the sleeve and tie.
The ovens heating up to 200 ° C and put the oven for about 50 minutes. I put ready-made slices in the utensils from the sleeve and sprinkle with fresh greens.
This side dish fits well to
It's no secret that in the restaurant McDonalds prepare a very tasty and fragrant potatoes in a rustic. Sometimes we are mistaken what kind of dish can only try there.
In fact, there is a recipe that is not inferior to potatoes from McDonalds.
Ingredients
To do this take:
- 500 grams potatoes,
- Kurkuma 0.5 ppm,
- Curry Paul teaspoon,
- PAPPAPER HALF CHL,
- Coriander young 0.5 tsp,
- Olive oil 5 tbsp.,
- Salt.
Cooking process:
For this recipe, you can use tubers of arbitrary shape and size. Brushes wash potatoes from dirt. Envy.
We cut tubers for four or 6 parts, depending on the size of the tuber. The thickness of the slices should be 3-4 cm.
We mix all the spices. In separate dishes pour oil.
Each slicker first makes meter in the oil, and then we get enough to the spices and lay out on the baking sheet with the uncleaned side.
Heat the oven up to 200 ° C and baked 35-45 minutes. The cooking time depends on the age of potatoes than it is younger, the faster to get ready. Serve with any sauce: garlic, cheese or sour-sweet.
Great Potatoes Recipe! This dish can be served on weekdays, and guests for a holiday.
Potatoes with chickens will be a favorite from our favorite men. For cooking, you can use any part of the chicken.
Structure
To do this take:
- Kilogram potatoes
- Chicken (hips) 6 pcs.,
- Mayonnaise 100 g
- Mustard 10 gr.,
- Curry 10 gr.,
- Paprika 10 grams,
- Salt 5,
- Rasta. Maslo 6 tbsp,
- Garlic 3 tooth.,
- Fresh greens.
Recipe:
At first, you need to pick up our chicken in marinade: mayonnaise, mustard, curry and salt. Approximately 1.5 hours in the cold or prepare from the evening and then the chicken will be marinated all night.
Clean the peel of potatoes and cut tubers on 4 parts. We lay out in deep tank potatoes and sprinkle paprika and salt. Pour rap. Maslo.
Clean the cloves of garlic and crush the garlic dust. Add to potatoes and mix.
Chicken pieces lay out between slices.
Heat the oven up to 180 ° C and put a baking baking tray for 45 minutes. Do not lay out everything with a slide, because Then it is not a crispy crust. Serve with domestic twists, especially with salty cucumbers.
And the chicken can still prepare separately -
And here you have a video recipe with chicken:
The recipe for potatoes with meat is a satisfying and nice dish. The cooking process takes a minimum of time and strength. For cooking, you can take any meat like. Specifically in this recipe will be pork.
Ingredients
And so, we need:
- Pork 650 grams,
- Potatoes Polkulo,
- Oil (vegetable) 40 ml.,
- Mayonnaise or sour cream 55 grams,
- Mustard a little bit
- Turmeric on the tip of the knife
- Pepper pinch
- Salt.
Cooking:
If you take young potatoes, it is not worth cleaning it, but just rinse thoroughly. Elderly - you need to clean and dry.
Pork is preparing, removing everything too much: fat, bodies, etc. Cut pieces of the same with potatoes slices.
Mix all spices, mayonnaise and vegetable oil in a bowl. Part of the sauce mix with potatoes, and a part with meat and mix well.
We will use a deep bastard. Lubricate oil and visually divided in half. On the one hand, lay out potatoes, with another meat.
Heat the oven until 195 ° C and put to prepare for 45 minutes. Prepare your favorite sauce and enjoy the rich taste.
Bon Appetit!
Video Recipe: Potatoes in a rustic in the oven with lard
Secrets cooking potatoes in rustic
- To obtain a crispy crust, you need not to regret the vegetable oil.
- Pick the potatoes of the same size or cut the slices of one thickness, then your dish faster and evenly succumbn.
- Use fresh garlic, not powder. With a fresh garlic dish is much fragrant.
- If the condition of the vegetable allows, it is better not to clean. The peel contains a lot of useful elements and vitamins.
- For the preparation of young potatoes, much less time and the benefit of it is more.
- Serve better with fresh, large-cut vegetables and fresh greens.
- Dolk cuts necessarily rinse in cold water to remove the extra starch, which prevents the formation of a crust.
- Always after washing, it is good to dry potatoes, the excess moisture will not give the desired result. Her evaporation prepare potatoes for a couple, and we do not need it.
Such a treat may well be awarded a place on a festive table, so choose your favorite recipe and proceed.
Good day to you, pleasant appetite and good health!
Golden, ruddy, fragrant potatoes, sliced \u200b\u200bwith slices and baked to an impossible appetizing crisp in the oven, is traditionally called "rustic". "Rustic" is not a specific recipe, but rather a generalized method of cooking delicious potatoes. First, it is very simple, relatively quickly and economically. To prepare a whole baking sheet of rustic potatoes around the most laconic, basic recipe, you, except for several potato tubers, you will need some oil, salt and your favorite spices. Excellent potato in this version is combined with black pepper, fragrant herbs from the Mediterranean, the Caucasus or Olive mixture, mustard, mayoran. Beautiful color Slitam will give turmeric, paprika or curry, and an unmatched fragrance will provide garlic - fresh or dried, which one you like more.
This is all the charm of the dish: today it is possible to add one seasoning to potatoes, tomorrow - the other, and the taste will be very different. Such a versatile garnish is suitable for fish, meat, mushrooms or vegetables, prepared in almost any way.
Ruddy potato without peel in rustic, baked to crunch in the oven - Phased recipe
What ingredients will be required for 4 servings:
- potatoes - 8-10 small tubers, approximately the same largest;
- vegetable (sunflower, olive) oil - 1-2 art. l.;
- hammer of turmeric, a mixture of peppers - 0.5 h.;
- a mixture of olive or Mediterranean herbs - 1-2 h.
How to do a dish - step-by-step instructions with photos:
- This is a universal recipe, because you can bake without peel and old, and young potatoes. Wash and clean the tubers. Cut the purified potatoes along half. Then every half cut another 3 parts, also along - the neat lumps will turn out. Fold the cut potatoes into an ordinary transparent package of food polyethylene.
- Add salt and spices - turmeric, olive herbs, pepper (or others - at your discretion). You can also use the finished seasoning for potatoes.
The potatoes are well combined: basil, rosemary, thyme, paprika, garlic, mayoran, oregano, dry adzhika (for those who love fighter), mustard, caucasian herbs.
The amount and ratio of spices can be changed to taste. Also pour some oil.
- Tie a package and shocked it well so that the oil with salt and spices evenly quenched on the slices of potatoes.
- Stop baking parchment and put potatoes into one layer. Preheat oven to 180-200 degrees, put potatoes there. Approximate cooking time - 30-40 minutes in convection mode.
http://www.youtube.com/watch?v\u003diqda5pa-zz8.
When the potato becomes soft inside, and the outside will cover the golden crust - the dish is ready. It can be served on the side dish to meat, fish, vegetables.
How to cook the most delicious potatoes in the rustic style (exactly as in McDonalds) - tell step by step
What products will be required:
- potatoes - 5-7 not very large tubers;
- fresh garlic - 2 teeth (can be replaced by dried);
- salt of small or medium grinding - 0.5 h.;
- dried basil (thyme, rosemary, oregano) - 1 h.;
- curry mixture - 0.5 h.;
- black freshly ground pepper - 0.25 h. l. (taste);
- mustard powder - 0.25 h. l.
How to make crispy potatoes on the side dish:
- Well wash potatoes, because on this recipe it is baked in the peel. It is important that tubers are smooth, without damage. Bake better young potatoes, with not very thick peel. Washing potatoes wipe on paper towels and cut into small lobes. Cut potatoes better along the long side of the tuber, so that the pieces turned out long and relatively thin - so they will be improper faster.
- Mix dried spices and salt. You can choose other herbs and spices or take a shopping seasoning (KNORR, Maggi, etc.).
- Each slice of potatoes dip in the oil, pouring it into a small deep bowl. Then decompose pieces of potatoes on the baking sheet, shining paper (parchment) for baking by peel down. Sprinkle with mixed on the eve of spices and missed through the press garlic.
- You can bake potatoes in both gas and electric oven. Approximate temperature - 170-180 degrees, and the duration of cooking is 35-50 minutes (depending on the potato variety and size of slices).
When slices are easy to calculate, cover with a uniform golden crust, the dish can be taken out of the oven and serve to the table.
Bake in the oven Golden slices potatoes with juicy chicken in a rustic, in a sleeve (heat-resistant package)
List of essential components:
- potatoes - 1-1.5 kg;
- chicken wings, shin, hips, ham - 500-800 g;
- garlic - 2 teeth;
- seasoning for dishes from chicken - 1.5 h.;
- mayonnaise - 70 g;
- salt cook - 1 tsp;
- spices and herbs (which are more like) - for potatoes;
- sunflower deodorized oil - approximately 1 tsp.
How quickly and just cook the dish - a phased recipe:
- If the potato is young, it can be baked right in the peel. Tubers with coarse skin need to be cleaned. Washing potatoes chopped with cruises (slices), pour into deep dishes.
- Add salt, spices for potatoes, salt and oil. Oils will need quite a bit, because fat from the chicken in the process of baking will be pulled up fat and the juice - the potatoes will not get dry and will not nourish. Mix the potatoes with seasoning well until you set aside.
- To wash the chicken, dry the napkins, put in a bowl. Add to crushed in any convenient garlic, seasoning for chicken, a couple of salt chipping, a small amount of mayonnaise. Loose the mayonnaise-garlic mixture into the chicken. Marine for 30 minutes at room temperature or immediately proceed to baking.
- Place the potatoes in the baking sleeve, decompose chicken on top. Tie (copold) the end of the sleeve and place a chicken with potatoes in the oven preheated to 180-200 degrees. Prepare 25-30 minutes, then cut and remove the film. Continue to bake to a fairy crust (you can turn on the grill mode).
- potatoes - 4-5 tubers (moderately large);
- pork (cut) - 500 g;
- mayonnaise - 2-3 tbsp. l.;
- barbecue sauce - 2-3 tbsp. l.;
- vegetable oil - for frying + 2 h. in potatoes;
- onions - 1-2 pcs. (optional);
- salt cook - to taste;
- paprika, turmeric, fragrant and black pepper, granulated garlic - by pinch (to taste).
- Potatoes wash the hard side of the sponge, remove all damaged and too contaminated areas. If there are many eyes and stains on the tubers, it is better to remove the peel completely. Cut the potatoes long, not very thick bars. Folding potato slices in a large bowl with water, leave for 15 minutes to flush excess starch. Then shifting into a dry container, add some oil, favorite spices, salt (no need to regret). Mix well with your hands.
- Dispatch slices by contrast to each other cuts up, in one tier. Send into a preheated to 200 degrees oven for 25-30 minutes.
- During this time, prepare meat. Clean and cut the cutting with washers with a thickness of 3-4 cm.
- Pipe, mix and fry in well-preheated oil on both sides to rosy. On the one hand, cook for about 5 minutes, then flip and fry another 1.5-2 minutes.
- To fried pork add mayonnaise, salt, barbecue sauce, mix well.
- Potato to this point should be almost ready. Get a baking tray with potatoes from the oven, lay on top of pieces of meat, pouring sauce residues. Bake all together until the readiness of 7-10 minutes.
- potatoes - 1.2 kg;
- coriander, paprika, thyme and other fragrant herbs to taste;
- salt - 0.5-0.75 h.;
- creamy oil - 50-70 g;
- vegetable oil - 30 ml;
- garlic - 2 Middle Size Slops;
- solid cheese - 70-100 g.
- Creamy oil melt in a microwave or oven, mix with finely chopped garlic. Remove potatoes from the oven and pour it with an aromatic garlic and oil mixture. Cheese is finely grate and sprinkled with a dish. It is better to use solid, mature varieties of a parmesan type, a grana of Padano, etc. Return the shape with a potato in the oven for another 10-15 minutes so that it turns out a crust, and inside potato slices reached the condition.
You can take any part of the chicken carcass - wings, legs (lower legs, ham, thighs), breast or separated on the portion pieces of a whole chicken.
Raw potatoes baked on a contradiction, with juicy meat (pork) and mayonnaise - awesome crispy crust
Required ingredients:
Phased cooking instructions, with photo:
https://www.youtube.com/watch?v\u003d9qswf7npc5s.
In the remaining after frying meat, the fat can be twisted a couple of bulbs and sprinkle a dish with a crispy bow.
Recipe "Rustic" potatoes in the oven with spicy garlic and solid cheese, with a photo
For cooking you will need:
Method of cooking in stages:
https://www.youtube.com/watch?v\u003dqudvpwxvz8g
Serve immediately after cooking until the cheese was frozen.
We prepare in the oven baked potatoes in a rustic with mushrooms (champignons) under the foil
What you need to take a dish for cooking:
- potatoes - 10-12 pcs;
- fresh champignons of medium or fine size - 500 g;
- fresh or dried thyme - to taste;
- salt cook - 1 tsp. (without top);
- black chicken pepper - large pinch;
- turmeric, dried garlic - large chopstick;
- olive or sunflower oil - 50 ml.
How to cook - recipe for steps:
- Clear potatoes, boil in salted water for 15-20 minutes (after boiling) so that it does not boil, but it has become soft enough. Then cool slightly, cut into small pieces. Fold boiled potatoes in a bowl, add part of the oil, salt, pepper, thyme, garlic and turmeric. Mix gently.
- Mushrooms werehed, if required - remove the skin (with severe contamination). If the champignons are small, leave them integer if the average-line is to cut into 2-4 parts. Spend the fungi pepper and thyme, salt and pour oil residues. Mix.
- Share mushrooms with potatoes on a large baking sheet, evenly distribute them all over the surface. To cover the foil and send to the oven preheated to 200 degrees. Bake for 15-20 minutes, then remove the foil and continue to prepare until shutting slices of champignons and potatoes.
You can try!
Potatoes in Selianski, cut by slices, with paprika and breadcrumbs
What products will need:
- potatoes - 800 g;
- bread crushers - approximately 2 tbsp. l.;
- dried oregano - 0.75 h.;
- salt - 0.5 h.;
- olive (Other Vegetable) Oil - 2-3 tbsp. l.;
- hammer paprika, granulated garlic, ground pepper - to taste.
How to bake - a detailed description with the photo:
- Clean and rinse potato tubers, cut into slices, dry from moisture with paper napkins. Folding potatoes into deep dishes, add oregano, ground crops, butter. Mix well.
- Descript on baking sheets, shining paper or foil paper. Send to pre-warm oven. Bake at 200 degrees for 30 minutes (if any, use convection mode).
- While potatoes are stirred, prepare the fragrant mixture. In one container, pour salt, paprika, garlic and some pepper, mix well.
- Pour seasoning to hot potatoes when it completely prepares. Mix thoroughly so that spices with salt covered each slice.
http://www.youtube.com/watch?v\u003dIQR0LEK6HCQ.
Just the divine flavor and unmatched crust!
Perfect potato stew in rustic, in clay pots, with meat and onions
Required products for 4 Persons:
- potatoes - 1.2 kg;
- pork (ribs, neck, shovel) - 400-500 g;
- onions - 2 pcs.;
- salt, pepper, dried dill, garlic - to taste;
- little oil - for frying ingredients.
As we prepare - Phased instructions:
- Potatoes cut out with rather large slices, twisted on a small amount of vegetable oil on both sides. At the end of the preparation, salt, season, move.
- Cut the meat with portion slices, fry to a crust on temperate fire. If the meat is fat, the oil can not be added.
- Cut into semir onions and shield it to pork, mix. Add pepper, salt. Fry until half ready.
- Fill the pot half the potatoes. Top putting pork with bow. Pour into each pot of 80-100 ml of water or broth left after roasting meat. Cover with covers and put in a hot oven. Tomber at 160 degrees 40-60 minutes.
If you do not like fat dishes, it is possible to fry only onions, and the potatoes with meat lay in raw pots. The delicious crust does not work, but the dish will also be very tasty.
https://www.youtube.com/watch?v\u003dj9zo2kqlomy
You can serve directly in the pots.
Baked potato slices with sour cream - solid dinner in rustic
You need to take:
- potatoes - 5-6 tubers;
- sour cream (fatty 15-20%) - 200 g;
- onions - 1 pc. (moderately large);
- greens (dill, parsley) - a small beam;
- coriander, black pepper, oregano, other spices - to taste;
- salt - 1 tsp. (taste);
- sunflower oil without smell - 20-30 ml.
Detailed cooking method:
- Peeled and well washed potatoes to cut along into several parts. Fry to rosy in preheated oil, on moderate fire. When a crust is formed, dismiss a bit, mix.
- Cut quite finely and separately fry onions.
- Greens are finely chop, add sour cream, salt, spices to it. Dilute the mixture with water so that the medium-sized sauce is. Instead of water, you can take milk.
- Share potatoes in a warm-up shape with high sides. Top pour onions, pour sauce. Send a dish to a hot oven. The recommended preparation temperature is 180 degrees. Duration of cooking - 40 minutes.
Serve potatoes on the side dish, watering with sour cream sauce.
Garmoshka potatoes with pork lard fried in the oven - rustic rustic and just
What products will prepare:
- potatoes - 6-7 tubers;
- pork fat (salted or fresh) - 120-150 g;
- fresh greens (parsley) - a small beam;
- butter creamy - 40 g;
- solid (semi-solid) cheese - 50-60 g;
- fresh garlic - 2 slices;
- black pepper, salt - to taste.
Cooking order:
https://www.youtube.com/watch?v\u003d6vm6cwor4gu Tasty - do not pull out for your ears!
This home fast food is prepared in two ways. Before sending to the oven, potatoes can be fused in fryer and get a seductive crispy crust. If you immediately bake in the oven, then the crust will not happen, but it will not be so fat. Choose: taste or waist?
Cooking time: 30 minutes / output: 4 portions
Classic recipe
- potato 1 kg
- vegetable oil 100-150 ml
- salt to taste
- paprika 1.5 h. spoons
- red ground pepper 0.5 h. spoons
Potato tubers rinse and remove the peel. Then cut each root at 4 or 6 of approximately equal parts.
In the pan, we pour vegetable oil and put on the middle fire. As soon as it is glowing, gently put in it slices of potatoes.
Fry potatoes on both sides on medium heat to ruddy crust.
We lay out the shovel potatoes on the napkin to absorb excess fat.
After the excess fat will leave and potatoes will cool down a bit, put it in a deep bowl. Add salt to taste, red ground pepper and paprika. Mix thoroughly.
Little baking tray with baking paper. We lay the bars of roasted potatoes in spices on paper. They should not touch each other. Cover the foil from above and put in advance preheated to 180 Uhflecjd oven for 20 minutes.
After the expiration, we take the finished potatoes from the oven, remove the foil and can immediately serve to the table. Good add to this dish sauces based on ketchup, mayonnaise or various pickles.
Alternative recipe
The potatoes of the elongated form are best suitable, then the bars will turn out to be obliged. The root crops are cut on the bars, lubricated with vegetable or olive oil and add any spices to taste. It is worth noting that, thanks to turmeric or paprik, baked potatoes are covered with a ruddy crust. All ingredients are stirred and baked in the oven until readiness.
Cooking time: 45 minutes / output: 4 portions
Ingredients
- potato 1 kg
- refined Olive Oil 50 ml
- kurkuma 1 h. spoon
- salt to taste
- dried rosemary 1.5 h. spoon
Potatoes with a brush thoroughly rinse under running water. Wipe dry.
Cut the roots along with the leather on the long pieces and put them in a bowl.
Add vegetable or refined olive oil.
We put dried rosemary, salt to taste and teaspoon of turmeric.
All ingredients are thoroughly mixed.
We lay out the potatoes evenly on the tray so that the pieces do not touch each other. Cover the food foil and put in the preheated oven to be cut for 45 minutes at a temperature of 180 degrees.
After the expiration of time, we get ready-made potatoes in a rustic out of the oven, lay out on a plate and apply to the table with vegetables or sauce. Also, this dish can serve as an excellent garnish for meat.
Potatoes in a rustic - a fragrant dish with a crispy crust, which can serve as a side dish, snack and even a festive dinner, if you stop the choice on a meat recipe. You can cook it in just 40 minutes, given the time for baking.
Even a newcomer in the kitchen can make such a dish, because the preparation consists of only several stages. It is necessary to wash potatoes, cut into slices, mix with spices and send to the oven. It's still simple and with the ingredients, as the necessary products are at home for everyone.
The base of the dish is potatoes. Perfect vegetable for dishes - young fruit, large size, long shape, with a smooth surface and thin skin. You will have to work with old vegetable a little longer, since the thick skin is better to remove. Preparation time depends on the variety: some species are prepared for 20 minutes, and others will need 40.
The taste of dishes depends on spices. It is important to choose them correctly, given the peculiarity of each spice. Paprika and turmeric give the dish bright color. A mixture of peppers and chili will turn the gentle potatoes into a savory dishes. Garlic and dried herbs will add magic aroma. For the marinade you can use mustard and mayonnaise so that the treat has a rich taste.
A structure is important in a rustic potato: it should be crispy on top and gentle inside.
To do this, you need to bake it correctly. At first to store the baking sheet with parchment or foil, so that the slices do not stick to the bottom. Gently, on a piece to decompose the potatoes so that the slices do not touch each other. So the vegetable will prepare evenly and will not lose the form.
We have prepared a selection of recipes. Each of them will help get spicy potatoes in different variations. For rich lunch, options with chicken or meat are suitable. If you need a light snack, you should pay attention to the dishes, which includes only potatoes and spices. Some recipes will help cook a sharp snack to view a movie or parties.
In the classic version of potatoes in a rustic, the main emphasis is placed on a spicy, golden crust. The cooking process is very fast and simple, as it consists of everything of several elementary steps. Also, from this recipe you can learn an easy and proven way, how to distribute spices by potato slices as uniform as possible.
To do this, you will need a package for food with a fastener or a regular polyethylene package. Spices can be taken any - to your liking, it is not necessary to stop on the specified in the recipe. The dish is best served in a warm form, adding it to your favorite sauce. It is suitable ketchup, mayonnaise or sauce based on sour cream and greens.
Cooking step by step:
How to cook potatoes in a rustic with meat in the oven
To turn a rustic garnish to a full-fledged dinner, it is worth completing it with any meat. We chose pork clipping, as it is a gentle meat, not very expensive, it is also quite difficult to spoil even a newcomer. With this recipe you can learn to make an instant marinade, which will make meat juicy and fragrant. It consists of mayonnaise, spices and barbecue sauce.
The last ingredient should not be replaced by a conventional ketchup, since it is he who gives the pork "smoky" taste.
The most important advantage of this dish is that the side dish and meat will be ready at the same time, and nothing will need to warm up. Any vegetable salad can be submitted to such a dish.
Prepare potatoes with spices and meat follows:
Meat with rustic potatoes can be served with roasted onion rings. Cooking them better on the same frying pan where meat roasted. Then the bow is soaked in the same aroma.
Option of baked potatoes with chicken in the oven
For many potatoes - dish for every day, but it is not always the case. For example, with this recipe you can prepare treats on a festive table to feed all guests. It consists of two parts: baked chicken and potatoes in rustic as a side dish. We used a whole, big bird, but you can safely prepare only individual parts, such as hips or fillets.
It is worth only to reduce the preparation time and the amount of marinade. If you cook the chicken whole, it is better to choose not a soup option, but a broiler chicken. It is big and juicy, so perfectly suitable for pickling and baking in the oven. This recipe does not apply to the discharge of fast, since the bird needs to marine. Cooking time is about 2 hours without taking into account the clock on Marinovka.
Now let's tell you how to cook chicken and potatoes:
If you wish to get a crispy crust on a bird, over the last stage it costs from time to time to water it from above the seeded juice, which stalks on the bottom of the opposition.
Potatoes in rustic at home as in McDonalds
At this recipe should pay attention to those people whose children adore potatoes from McDonalds, and those who do not trust her composition. At home and without chemistry, you can easily repeat the famous firefood eats. In this recipe, a lot of spices are used, but they are not very sharp, so they will not harm the child organism.
If the potato is intended for adults, you can safely pour more spicy spices. For example, a mixture of white, black and red pepper in the hammer form or chili pepper is suitable. It will take less time in order to get about 4 servings of a juicy fragrant snack. It is perfectly suitable for sauces - ketchup, mayonnaise, sour cream with garlic and greens.
Stages of preparation of treats at home kitchen:
Baked dish should be applied on a flat plate or in a soup cup. You can decorate with chopped greens.
Recipe for fragrant potatoes in a rustic in the oven in the sleeve for baking
Potatoes in a rustic may be not only tasty and fragrant, but also useful. It's all the case in the peel, which is not cleaned with this method. It contains a lot of fiber useful for the body. Also, to make dinner more healthy, you should listen to several advice. First, bake with a special baking hose so that the vegetable is cooked in a couple and in its own juice.
Secondly, use not very old potatoes, that is, it is better to prepare such dishes before January. Thirdly, the feeding of the kushan is olive, and not sunflower oil, as well as pour the minimum amount of salt and sharp seasonings. The preparation of 4-5 servings will require approximately an hour of time, including baking.
One of the ways to prepare this treat has the following form:
The dish on this recipe will be useful and very soft. Serve on the table can be with vegetables and greens.
Recipe Potatoes in a rustic in the oven slices with garlic
Potatoes are sometimes called the American manner - Idaho, this option involves the use of a large number of garlic. It can be added in any form: chopped with a knife with a knife, several fresh teeth, crush them with a special device or pour the spoon of dried garlic.
In each case, such an ingredient will give the courier sharpness and an unforgettable fragrance. Therefore, it is worth it to be neat with the number of garlic if the dish is intended for children. You can add sharpness already during meals - garlic sauce to potatoes. Cooking time - about 60 minutes, number of servings - 4.
Let's start cooking a fragrant dish:
The taste of spicy potatoes can be emphasized using a white sauce based on sour cream, mayonnaise and greens.
Young potatoes in a rustic in the oven
As we have already spoke at first, the perfect potatoes should be large to make the slices were a beautiful long shape. But small-size tubers can also be prepared. Only in this case, the vegetable is not to divide the slices, and bake the whole. To do this, you need to select potatoes with a diameter of approximately five centimeters and thoroughly wash them.
Thanks to the marinada based on vegetable oil, the dish will have an appetizing golden crust. And although in this recipe, potatoes are slower slightly, the time for cooking 4 servings will leave as much as the classic recipe - about an hour, because it does not have to cut it.
The sequence of cooking a garnish is:
Serve together with fresh or baked vegetables. Also, such a dish can be an addition to meat.
Juicy and fragrant potatoes in rustic with lard and cheese
You can diversify the taste of spicy potatoes not only with meat. Interesting dish, it turns out if you add pieces of bass and cheese to it. The first ingredient will make a crust of the little more crisp, and the cheese will give an interesting taste. Such colorful treats can be surprised by guests or relatives during dinner.
Focusing on your taste, the amount of bass can be changed so that the dish is more or less fat, and the cheese is also not allowed to replace with another cheese with a bright taste. To prepare this dish, you will have to highlight 1 hour 20 minutes (approximately), because you will have to prepare additional ingredients.
Cook dinner with lard and cheese can so:
If desired, the amount of cheese or sala can be increased, if you really like their taste.
How delicious bake potatoes in Selianski with chicken and mustard
Marinade with mustard is one of the most successful options for chicken. This ingredient will give the dish an incredible aroma and sweet-spicy taste. In addition, the mustard contributes to the meat there is a crispy crust.
It is even better if there is an opportunity to use the French mustard, which consists of whole grains. She will do dinner more interesting and sophisticated, as in the restaurant. Suitable such marinade and for potatoes in a rustic. Therefore, we propose to make a full dinner of chicken thighs and potato lobs. For the preparation of dinner for 4 persons, it will take about 1.5 hours, as the meat needs to be wrapped.
