Prepare, perhaps most popular, delicious and useful cookies! Bake oatmeal cookies with nuts.
The recipe is simple and on its preparation you spend the minimum of time. Amateurs fast home baking We will certainly appreciate this cookie.
List of ingredients
- 300 g oatmeal
- 300 g of wheat flour
- 1 tbsp. Ground nuts
- 200 g of butter
- 400 g of sugar (2 tbsp.)
- 2 eggs
- 70 g of milk (4 tbsp)
- 1 tsp. soda
- a pinch of salt
- vanillin
Oatmeal cookies with nuts - step-by-step recipe
So, let's proceed, to begin with a creamy oil, it is possible to do this in the microwave or on a water bath.
Pour melted oil into the bowl in which we will knead the dough.
We add sugar, eggs, salt, soda, milk and vanillin or vanilla sugar.
All mix well.
In the resulting mass, we pour pre-roasted and crushed nuts, I took walnut, but you can use absolutely any.
Mix everything again.
In the sieve, pour oatmeal and wheat flour.
In the process of sifting flour becomes more loose and enriched with oxygen. The dough is obtained homogeneous, without lumps, more lush, gentle, and better rises.
We mix the dough to a homogeneous consistency, it turns out quite mild, even sticky, but do not add flour.
Working surface sprinkle with flour and lay out the dough.
It is slightly mixed, but for a long time do not place, as a result, the cookie is crumbly.
Of this amount of the test, 60-70 cookies will be.
Bake will be on two nozzles in 2 clips.
We wipe the bale paper with parchment paper, silicone or in my case teflon rug .
Sut off the test a small part, roll it into the "sausage" and we divide into pieces, size from walnut.
The shape of the balls and, slightly flattering, lay them on the baking sheet at a significant distance from each other so that they do not stick together when baking.
The dough is very soft, elastic, rather passenger, but in the process of work it will not stick to the hands.
We send a biscuit with a cookie in advance preheated to 200 ° C (392 ° F) oven for 15 minutes, if you cook in the "Convection mode", reduce the temperature to 180 ° C (356 ° F)
In the meantime, cookies are baked, I note that Oats is one of the most useful cereals for our health.
Meanwhile, cookies are ready, take it out of the oven.
Nuts give an extraordinary aroma and pleasant taste with oat baking.
Instead of nuts, this cookie can be prepared with raisins, candied fruits, chocolate, dried fruits, coconut chip and sesame, as well as with the addition of citrus zest and cinnamon.
Homemade oatmeal cookies are much more delicious baking, it turns out more gentle, crumbly and very fragrant.
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Oatmeal Cookies with Nuts - Video Recipe
Oatmeal cookies with nuts - Photo
This is light oatmeal with nuts and with the addition of chocolate, dried fruits, seeds must be prepared to all. Especially those who understand that oatmeal - useful productBut there is oatmeal accounted for through force. In particular, it is associated with a slick of gray oatmeal, which is recommended to use for breakfast due to its useful properties. But this cookie will make you love oatflakes!
What is worth paying attention to when choosing ingredients
Check the shelf life
The most important condition when choosing components of home cookies is considered the quality and freshness of the product. Therefore, before choosing the same nuts in the store, check their shelf life.
Let you overpare a little for a better product, but you will be sure of the final result. This is exactly what distinguishes domestic pastries from the purchase.
Flakes use you can anyone. Or the usual Hercules for cooking, or his fell for rapid brewing.
Boldly rely on your preferences. Also, your choice may vary in the size of the grinding. It can be both large flakes and the smallest, up to flour.
The appearance in this case will be varied, but the benefits of the body produced will not change.
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Pretty grind oatmeal
Also you can pour oatmeal with a blender or coffee grinder. The smaller the grinding, the more tenderness there will be cookies at the exit.
If you have no one from such kitchen appliances at hand, you can have a small clapper, you can resort to the next method.
Initially, dry the Hercules in the ovens in the ovens, let him cool, place it in a tight package, and ride well over the rolling pin or take off the kitchen hammer.
Do not rush when kneading test. Give him the time to "relax." This will allow the flakes to absorb the wet components, and will prevent further spreading by contrast.
Select nut carefully
Preference should be given to solid nuts or not cleaned. Remember the future that the smaller it is fragmented by the manufacturer, the less durable its shelf life.
Avoid the same copies on which dark spots or a grayish flare are present. When adding such a nut, you will only spoil the taste of the finished dish and translate products.
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Butter
Creamy oil included in most oatmeal recipes should be prepared.
It is added to the total weight of the room temperature, giving it in advance to stand out outside the refrigerator. Due to this, the oil is evenly distributed in the dough and does not forms unwanted lumps.
Oil choose good quality and do not change it to spreads in order to save. Margarine will noticeably worsen the taste of cookies and make it more dry.
Classic recipe with the addition of walnut
If you are a novice in the bakery business, then start with this recipe for cookies from oatmeal. It does not require special skills and large energy consumption.
For him you will need:
- 135 grams of ground Hercules,
- 2 eggs,
- 180 gr. sugar sand
- 250 gr Oil,
- 75 gr. walnut
- chipping salt I.
- 5 gr. Bakery powder.
First, overheat with a whisk or fork, softened butter with sugar to a homogeneous consistency. Then take the egg alternately, and after oatmeal.
While oatflakes insist in liquid components, make the cooking nuts. They should be crushed, but not overdo it.
Too small walnut in this case will not work. For convenience, cover the nuts with a towel and walk on top of the rolling pin. After that add them to oatmeal.
The final action in kneading the test is to combine bulk products - flour and baking powder. When you thoroughly mixed these two components to repay them to all the others.
When the dough is ready, with the help of a spoon, lay out cookies on the bastard. Preload it with parchment so that there are no difficulties in removing cookies from it.
Bake follows the oven preheated to 180 degrees for a quarter of an hour.
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Oatmeal cookies with white chocolate and cashew nuts
There are several variations on this recipe. Cashew You can well replace the hazelnut, and white chocolate - on any other, more beloved.
You will need:
- 100 grams of butter,
- 2 eggs,
- 100 gr. brown sugar,
- 90 gr. oatmeal
- 50 gr. chocolate
- chipping salt I.
- 130-200 gr. flour
The essence of cooking is similar to the previous recipe. You are implementing the same actions, only at the end add chocolate.
It's not worth a peat into the chips. After he is in the oven, it will be nice to get along with pieces during the tasting of cookies.
Another distinction of this recipe from the above is more dense dough consistency. That is why we indicated the amount of flour with the interval.
You must achieve such a state so that you can roll balls from the resulting mixture. And when you put them on a tray, slightly flashes from above.
Such a cookie is prepared to a quarter of an hour at a temperature not higher than 180 degrees.
Oatmeal cookies with the addition of nuts, honey and sunflower seeds
You will need:
- 150 grams of oat flakes,
- 80 gr sugar,
- 130 gr Oil,
- 50 gr. walnuts,
- tablespoon lemon juice,
- 140 gr. flour
- 30 gr. honey (use better natural varieties, artificial analogues will thoroughly spoil the taste),
- 50 gr seeds,
- 4 gr. drinking soda or baking powder,
- a pinch of salt.
If you give preference to Soda, do not forget that it must be paid off.
First prepare water bath. With the help of it you have to melt at first butter, and in it sugar and honey.
Give a mixture a little cool so that you do not curl flour from high temperature. Add soda, flour and oatmeal. At the very end, pour seeds and crushed nuts.
When laying out the dough on the parchment, consider that the cookie can rise. Therefore, leave the distance between biscuits more biscuits.
Bake at 160 degrees until about 10 minutes ready.
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Spicy oat biscuits with hazelnut and cinnamon
You will need: 200 grams Hercules, 100 gr. Flour, 2 eggs, 50 gr Honey, 50 grams Hazelnut, teaspoon cinnamon, 5 gr. Basin.
This recipe eliminates the addition of butter, so the first thing, with the help of a whisk, mix in the deep plate of eggs, honey and nuts.
The next thing you should do is connect the bulk components and add them to a mixture of eggs. In the end, you will have pretty thick and elastic dough, from which you should make a small size of a roundworm and shove them on the contrary.
The oven should be preheated to 180 degrees, and bake cookies for a third of the hour.
Cookies with nuts and dried fruits
Despite the caloric content of this cookie from oatmeal, it is extremely useful due to the saturation of vitamins. Therefore, if you do not particularly relent the maintenance of forms, then this recipe for you.
For cooking you will need: 200 gr. Oatmeal, 80 gr. Flour, 3 eggs, 120 gr. Sugar sand, 100 gr. Oil, 100 gr. Seeds, 150 gr. Any nuts, 150 gr. finely chopped dried fruits (you can use anything, right up to zucats)
- To begin with, mix the harvested dried fruits, nuts and flour.
- Follow the creamy oil in the pan and fry it to the golden color of the sunflower seeds and flakes.
- It is better to use a frying pan with a thick bottom so that the oil does not start to burn, but slowly shyly. Mix the resulting "grip" with bulk ingredients.
- Make Gogol Mogol from eggs and sugar sand, pour into a thick mixture of flakes and flour, and leave for a while to give oatmeal.
- Hands form cookies at your discretion and send to the oven wardrobe until the temperature is 180 degrees.
Diet oat biscuit
If the previous recipe for the number of kilocalorius could terrify forever thinning ladies, then this is intended for them.
It will take:
- 200 gr. oatmeal,
- 200 ml of one-threaded kefir,
- 60 gr. honey
- 70 gr. apple
- 60 gr. nuts,
- teaspoon of the bakery powder,
- vanillin
Connect the dry ingredients and pour kefir with a small fraction of fat. Put for swelling.
At this time, print a purified apple on a shallow grater and squeeze from excess juice to avoid too liquid test. Then mix all the ingredients into a homogeneous mass and send it to the oven in the form of felted balls for 40 minutes.
And lastly - a positive video that will raise you and drag into the kitchen (if, of course, you are not there).
Ingredients for 10-12 pieces:
- 145 g of oat flakes (better use "fast")
- 125 g of butter
- 35-50 g of fine white sugar
- 130-145 g of fine brown sugar (in the video used Cassonad)
- 1 egg
- ½ h. L. Vanilla paste or extract
- 100 g of flour
- 2 g cinnamon (½ tsp.)
- 2.5 g of soda (½ tsp.)
- 1-2 g salts (pinch)
- 65 g of raisins (can be replaced by dried berries or dried fruits)
- 40-50 g pumpkin seeds (can be replaced by any nuts)
You can add citric or orange zest, pieces of chocolate and much more - fantasize!
From oatmeal you can bake wonderful homemade oatmeal cookies with nuts. Preparing cookies made of oat flakes quickly, the recipe is simple, and it turns out very tasty. And in it definitely there will be no harmful dyes, additives and flavors.
Oatmeal cookies recipe with nuts
Ingredients:
- two glasses of oat flakes;
- one hundred fifty grams of sugar;
- hundred grams of butter;
- two eggs;
- half a cup of walnut nucleolines;
- one teaspoon flour and salt;
- vanillin on the tip of the knife.
How to cook oatmeal cookies with walnuts in the oven
At first we trust the oil with sugar, adding one egg in the process first, and then the second. As well as salt and vanillin. It turns out a homogeneous mass of a pleasant creamy color.
Walnuts are slightly frying. It will give the liver of oatflakes a pleasant taste and aroma. After roasting, rub the knife into smaller pieces.
Mix oatmeal with flour and nuts.
Then we connect them with the oil-egg mass and stir lightly. The dough is obtained by granular, thick and very sticky.
On the lubricated oil and sprinkled with flour bastard laying the dough with two teaspoons. One is typing a sweet mass, and the other pushing it onto the sheet. To facilitate the process of a spoon, which is gained dough, can be wedged with water.
The oven is warming up to one hundred eighty degrees. Oatmeal Cookies S. walnut nuts We bake twenty minutes. Delivered from oven Immediately failed with cold water with a brush and cover with a towel for five minutes. It will not allow to form a rigid crust and make baking mild.
The cookie is obtained crumbly, gentle and with a nut flavor.
Bon Appetit.
So, stock up a small set of ingredients for oatmeal cookies with nuts:
Creamy oil - 120 g.;
oatmeal - a glass;
flour - a glass;
Sugar - 150 g. (for not much sweet cookie);
Salt and Vanillin - for a third of tea spoons;
Dough breakdler - tea spoons (if home, then a complete teaspoon);
egg;
Peanuts - around 180
The cooking time of oatmeal with nuts on the photo recipe is a maximum of an hour at home. Although, of course, the speed of each mistress is purely individual.
Now we drown the sleeves, we will have a beloved front, and "into battle."
First, we will deal with nuts. We rent them on a dry frying pan within a few minutes - it will give us the opportunity to easily remove the peel from nuts. Now, the inheritance of nuts in two hands, the "desemination" peanuts.
We will postpone about 30 whole nuts in a bowl, the rest - in the bowl of the blender, and grinding to the state not very small crumbs.
Ready.
Now we prepare the dough for cookies. In a large bowl, first connect and smear to the homogeneous mass of softened oil with vaniline, salt and sugar, then add a whipped egg there.
With the help of a coffee grinder or a blender in flour to turn oatmeal.
We interfere in the egg-and oil mixture of flour mixed with a baking powder, and crushed flakes. We mix and add fragmented nuts.
Dough is ready. Now let him stand for 10 minutes, and form a cookie. I buried the dessert spoon with a small amount of the dough, then quickly my balls rolled the balls and, slightly alone, laid out onto a silicone rug, unsettled on the contrary. In the middle of each cookie, attach one nut and slightly press it inside.
After 25 minutes of baking in the oven at 190 ° C, our oatmeal cookies are ready.
It is equally tasty and hot, and cold.
Bon Appetit!
