Diet poultry meat, which is an integral part of the daily diet, is loved by many chefs for its simplicity and speed of preparation. Chicken in soy sauce in a pan is an appetizing, juicy dish with a high protein content and an original taste that anyone can enjoy.

To enjoy a juicy chicken weighing 1.5 kg, just prepare:

• ½ head of garlic;
• 60 ml soy sauce;
• 100 ml of sunflower oil;
• some ground ginger;
• other spices as desired.

The cooking method is as follows:

1. The carcass is washed, dried and cut into pieces.
2. A dressing is prepared from the sauce, ginger, chopped garlic and ½ oil, in which the prepared pieces are marinated.
3. After 2 hours, the chicken is fried in a pan with heated oil until golden brown.

Cooking chicken fillet

White meat lovers can use 2 chicken fillets to prepare a fragrant dish with spicy notes.

In addition to the main ingredient, you will need:

• 2 cloves of garlic;
• ½ shot of olive oil;
• some turmeric and Provencal herbs;
• 2 shots of soy sauce

In process:

1. The washed fillet is divided into several parts.
2. The garlic is cut into slices.
3. Plates of garlic are fried in a frying pan, to which the fillets are laid out, fried for several minutes on both sides.
4. After 5 minutes, the meat is poured with sauce.
5. The dish is seasoned with spices and simmered for about 10 minutes over low heat.

With the addition of mustard

Thanks to the mustard-soy marinade, the taste of poultry meat is richer.

When cooking are used:

• 2 chicken legs;
• 1.5 shots of sunflower oil;
• 2 shots of soy sauce
• 15 g mustard;
• 2 heads of garlic;
• a little sugar.

To fulfill the recipe:

1. The legs are washed well and divided in half.
2. The garlic is peeled and passed through a press.
3. A dressing is prepared from soy sauce, mustard, garlic gruel and a small amount of melted sugar, which, if desired, can be replaced with honey.
4. The meat pieces are poured with the prepared sauce and placed in the refrigerator for several hours.
5. When the chicken is marinated, it is fried in hot oil in a pan, where after 10 minutes it is poured with the remaining marinade and stewed for about 25 minutes under a closed lid.

Chicken stewed in soy sauce in a pan

Due to the low price of chicken meat, the chicken dish in axial sauce is economical in combination with excellent taste and exquisite appearance.

Ingredients:

• carcass - 1 pc.;
• soy sauce - 200 ml;
• garlic - ½ head;
• sugar - 10 g;
• vinegar - ½ stack;
• sunflower oil - for frying;
• favorite spices to taste.

The cooking scheme is as follows:

1. The carcass is washed and cut into portions.
2. A sauce is poured into a bowl, to which granulated sugar, vinegar, spices and garlic are added, previously passed through a press.
3. The meat pieces are thoroughly coated with the prepared dressing, and then marinated in the refrigerator for 1-2 hours, depending on the availability of time.
4. Oil is heated in a frying pan, where chicken pieces are laid out.
5. The chicken is fried over medium heat for about 20 minutes, after which the meat continues to be stewed under a closed lid with the addition of the remaining marinade for about 10 minutes.

Vegetable recipe

A wonderful independent dish made from:

• chicken breast;
• 100 g sweet red pepper;
• 200 g sweet green pepper;
• large onion;
• small carrots;
• 100 ml soy sauce;
• 5 g granulated sugar;
• a small amount of olive oil.

Method of creation:

1. The chicken breast is cut into small pieces.
2. Carrots are cut into rings, onions - in small pieces, pepper - in strips.
3. Soy sauce with sugar is mixed in a bowl until the latter is completely dissolved.
4. Oil is heated in a frying pan, after which chicken sticks are laid out and fried for 3 minutes, stirring continuously.
5. Then, one by one, with an interval of 2-3 minutes, root vegetables, onions and strips of pepper are sent to the meat.
6. Vegetables with meat, with constant stirring, are poured with the prepared dressing and continue to fry for no more than 3 minutes.

With sesame seeds

Asian cuisine differs from European cuisine in the priority use of spices and sauces, which give an unrivaled taste to everyday food, awakening the appetite and stimulating the digestive processes.

To prepare an Asian chicken dish, you need:

• ½ kg fillet;
• a stack of soy sauce;
• a piece of ginger root;
• 15 g sesame seeds;
• sunflower oil.

The stages of creating a dish with unique gastronomic qualities consists in performing the following actions:

1. Small pieces are prepared from the washed and dried sirloin.
2. Ginger root is rubbed on a fine grater to obtain a monotonous gruel.
3. Prepared ginger, soy sauce, sesame seeds and a glass of vegetable oil are mixed in a small bowl.
4. Chicken pieces in a deep bowl are smeared with dressing, after which the container is sent to the cold, where it is kept overnight.
5. The well-marinated pieces are fried until golden brown in a skillet with a thick bottom.
6. Traditionally, the dish is served with crumbly rice and a serving of fresh salad.

In addition to these products, you will also need:

• bulb;
• ½ a shot of soy sauce;
• 15 g butter;
• a similar amount of sunflower oil.

Basic cooking steps:

1. The onion is chopped.
2. Small pieces are prepared from the fillet.
3. In a frying pan where butter and sunflower oil are heated, thin half-rings of onion are sautéed until golden brown.
4. Fillet is sent to the onion pieces.
5. After 3-4 minutes, pour the sauce over the contents of the pan.
6. After all the liquid has evaporated, the dish is filled with sour cream and stewed under the lid for about 20 minutes.

How to make with honey

Thanks to the addition of spicy seasoning, chicken in honey-soy sauce with bright flavors will especially appeal to lovers of Asian cuisine.

To execute the recipe you will need:

• a bunch of leeks;
• 2 heads of garlic;
• ½ kg fillet;
• 2 shots of soy sauce
• 15 ml olive oil;
• 2 times more honey;
• hot seasoning.

Preparation stages:

1. A dressing is prepared from soy sauce, garlic gruel, chopped onion, honey and hot seasoning.
2. The fillet is divided into small pieces, which are poured with marinade and sent to the cold.
3. After half an hour, the meat is laid out in a pan, where it is fried until tender.
4. 2 minutes before the end of cooking, the meat pieces are poured with the dressing in which the fillets were marinated.

- a great way to stew chicken in small pieces in a deep frying pan with carrots and onions (or with bell peppers!). It's delicious, quick and easy! Soy sauce will give the chicken with vegetables an original taste and aroma.

Soy sauce is not yet a very familiar ingredient for most Russian housewives, the same can be said about balsamic vinegar. However, both can already be bought without any problems in our stores and try what you can do with them. We highly recommend! You will get a new palette of flavors and aromas for your table.

Need to:

• Chicken fillet - about 750 grams (we have breasts)
• Vegetable oil - 3-3.5 tablespoons
• Onion - one large onion
• Garlic - 5 large cloves
• Carrots - 2 large pieces (instead of carrots in this dish, you can use sweet bell peppers, also 2 pieces, or you can do both - 1 each)
• Balsamic vinegar (white) - 3 tablespoons
• Soy sauce (we prefer classic) - 4-4.5 tablespoons
• Granulated sugar - 1.5 tablespoons

NOTE: We do not add salt because soy sauce is very salty and it is enough to make all other ingredients in this dish salty enough too.

Preparation:

The chicken fillet must be washed with cold running water and cut into small pieces (we focus on 3-5 cm on the longest side, without perfectionism: we will not measure with a ruler) pieces into cubes or cubes.

Carrots, of course, also need to be washed, peeled and cut into thin strips (you can chop, like for Korean carrots, using the appropriate device - this significantly speeds up the process). If you put sweet peppers (we didn’t put them this time), we also wash it first, wipe it, then remove the seeds and cut into thin strips.

We need to peel the onions and cut them into thin half rings or quarter rings.

Peel the garlic cloves and cut them across into very thin petal slices.

Heat a deep frying pan, pour 1-1.5 tablespoons of vegetable oil into the pan, then put the chicken fillet, cut into pieces, into the pan. Fry the chicken pieces at a high heat level until golden brown (it will take 10-15 minutes, do not forget to stir the chicken pieces 2-3 times during this time so that they are fried more or less evenly on all sides). When the chicken pieces are fried, put them for a while from the pan into another dish - let them "wait in the wings".

Meanwhile, add 2 more tablespoons of vegetable oil to the pan (it is still at a high heat level) and put chopped onions and garlic there. Fry them, stirring occasionally, for a couple of minutes until the onions begin to change color to golden, while you should already feel the distinct smell of roasting garlic.

Add chopped carrots (or bell peppers, if you like) to the pan, stir and fry for another 2-3 minutes so that the vegetables soften. Then add soy sauce, balsamic vinegar and granulated sugar, mix everything and, continuing to stir, fry for another 1-2 minutes.

We reduce the heating level to low, return the fried chicken fillet pieces to the pan, mix everything again ( watch our video recipe!).

Cover the pan with a lid and simmer chicken and vegetables at a low level of heat for another 20 minutes (during this time, open the lid 2-3 times and stir the contents of the pan).

If multicooker, aero grill and other newfangled gadgets are not available for all hostesses, then there is an ordinary frying pan in every house. Chicken in soy sauce in a pan, the recipes of which we offer you, will amaze you not only with its bright and rich taste, but also with its beautiful appearance. Appetizing and juicy meat pieces with a unique aroma - what could be more suitable for a dinner with a family and a festive feast?

Fried chicken recipe in soy sauce in a pan

If you are looking for a classic recipe without exotic spices and special additives, this option is what you need. The poultry meat is very tender, but at the same time there is an appetizing golden crust characteristic of this cooking method.

Ingredients

• Any parts of the chicken - 600-700 g;
• Soy sauce - 4 tablespoons;
• Garlic - 4 cloves;
• Mustard - 1 tablespoon;
• Ketchup or tomato paste - 2 tablespoons;
• Vegetable oil - 2 tablespoons

How to fry chicken in soy sauce step by step

Some cooks prefer to marinate the meat in advance in the sauce, while others add it already during frying. We will tell you about the second option, but you can experiment on your own another time to decide which turned out to be tastier.

1. We wash the chicken pieces, remove excess moisture with a paper towel.
2. Pour vegetable oil into a heated frying pan, put the meat in it and fry for about 10 minutes, turning it periodically so that the chicken is browned on both sides.
3. While the chicken is crunching in a frying pan, prepare the sauce: in a bowl or deep plate, mix the soy sauce, ketchup (tomato paste) and mustard, squeeze the garlic into the mixture and mix thoroughly.
4. Thoroughly grease the browned chicken right in the pan with half the sauce on one side and turn it over with the greased side to the pan. Simmer for about 5 minutes.
5. When the underside of the poultry is browned, grease the top side of the chicken with the remaining sauce, turn it over and simmer for about 15-20 minutes. During stewing, turn the chicken pieces a couple more times. The dish is ready!

Such a beautiful and aromatic chicken goes well with rice, pasta, stews and fresh vegetables.

Fried chicken in soy sauce with garlic and hot pepper

Ingredients

• - 400 g + -
• - 100 ml + -
• - 2-3 tbsp. + -
• Corn starch - 1 tbsp. + -
• Curry - 1 tsp + -
• - 1 tsp + -
• - 1 PC. + -

Step-by-step recipe for making spicy chicken in soy sauce

1. Cut the pre-washed and dried chicken fillet into medium pieces. It is better if their size is no more than 2x2 centimeters.
2. Prepare the marinade: mix the soy sauce, dried garlic and curry in a deep bowl. Stir the mixture until smooth, and then add the "secret ingredient" - cornstarch, and mix again so that no lumps remain.
3. Pour the fillet pieces with marinade and send it to soak in the refrigerator for half an hour.
4. When the chicken is marinated, heat the vegetable oil in a pan and add the chili pepper. You do not need to cut the pepper, as it can give bitterness, and frying in this form will only give the meat a spike and a characteristic aroma. Fry the pepper for 2-3 minutes, after which we take it out.
5. In the pan where the chili was fried, put the fillet along with the marinade and fry it until tender over medium heat, stirring occasionally. This usually takes about 15-20 minutes. After that, the dish can be served.

Braised chicken in soy sauce in a pan

If you don't like fatty grilled meats, you can try the “lightweight” recipe. This dish comes out incredibly tender due to the addition of cream. And you can even eat it when you are losing weight, because we do not use whole chicken, but fillet, and instead of sunflower oil we take olive oil.

Ingredients

• Chicken fillet - 500 g;
• Olive oil - 1 tablespoon;
• Soy sauce - 50-70 ml;
• Cream 10-15% - 200 ml;
• Ground black pepper to taste.

How to cook chicken pieces in soy sauce in a pan

1. Wash the fillet, dry it with napkins or a paper towel and cut it into small square pieces about 2x2 cm.
2. Heat the olive oil in a frying pan, put the chicken there and fry until lightly “blush” for about three minutes. If you want to add ground pepper, this must be done while frying.
3. Pour soy sauce into the pan, stir the chicken and simmer it until all the sauce has boiled away.
4. When the sauce has evaporated, pour the cream into the pan, cover it with a lid and simmer our delicious pieces for about 10 minutes.

Chicken in soy sauce in a pan, the recipe for which we have just described, goes best with rice. If, after putting the chicken on the dish, you still have a creamy sauce in the pan, pour the side dish over it, it will turn out incredibly tasty!

Chicken Marinade with Soy Sauce - one of the most common in the world. Any type of marinade prepared on the basis of soy sauce is able to turn rather dry, insipid chicken meat without a pronounced smell and aroma into the most delicious and tender meat with a delicious taste.

Soy sauce marinade recipes can be divided into several types - these are salty and spicy marinades, sweet marinades and spicy ones. It all depends on the quality of the selected ingredients in the composition of a particular marinade. Hot chili peppers, honey, garlic, mustard, balsamic vinegar, mayonnaise, ketchup, and, of course, all kinds of spices are widely used in the preparation of such marinades.

Lately I've tried many recipes for soy sauce marinades. Of all of them, I like the most chicken marinade with soy sauce and honey... Pickled chicken in this marinade turns out to be very tender, spicy and piquant.

The meat just melts in your mouth. This soy marinade, like any of its other types, is suitable for roasting chicken in the oven and on the grill. In nature, you can cook chicken fillet kebabs in this marinade, or bake the legs and wings like a barbecue on the grill.

Ingredients:

• Soy sauce - 100 ml.,
• Garlic - 2 heads,
• Mayonnaise - 100 ml.,
• Spices: paprika, chicken seasoning mix to taste,
• Tomato sauce - 3 tbsp spoons,
• Natural honey - 1 tbsp. the spoon,
• Salt to taste

Chicken marinade with soy sauce - recipe

Pour soy sauce into a bowl.

Pass the peeled cloves of garlic through the garlic press into a bowl of soy sauce.

Add mayonnaise.

Add spices to taste. I have a chicken and meat herb mix consisting of black pepper, curry, dried basil, thyme, coriander, ginger, turmeric.

Marinade for chicken with soy sauce to give it not only flavor, but also color will be prepared with the addition of tomato sauce, and the sauce can be used both in store and home. Instead of sauce, you can use ketchup or tomato paste.

The soy sauce-based marinade for baking chicken in the oven is almost ready. Stir all of its ingredients.

Add honey. With these components of the sauce, it just perfectly combines, giving the sauce a light honey aroma and sweetish notes.

Move the honey to the marinade. Then try the soy sauce chicken marinade. If its taste seemed salty enough to you, because the soy sauce on which the marinade was prepared is rather salty, then do not add salt to the sauce. If you like salty foods, add salt according to your taste. Stir the marinade. Now it can be considered ready. The color of the marinade turned out to be a beautiful dark orange color. Looking at the marinade, I decided to saturate it even more with color and added dried paprika.

Then she mixed the marinade again.

Prepare the chicken for marinating. To do this, the chicken carcass or any of its other parts - legs, backs, thighs, and so on should be washed and wiped dry.

In this recipe, I marinated chicken legs in a soy marinade. I cut the chicken legs into two parts - thighs and drumsticks turned out. Place the chicken in a bowl and then pour the soy marinade over it. Use your hands to stir the marinade chicken until each piece of chicken is completely covered with the marinade. Cover the bowl with a lid or cling film.

Put chicken in soy marinade in the refrigerator for 2-3 hours. When the chicken is marinated, you can start frying it. Heat the oven to 180C. Place the marinated chicken on a baking sheet.

The poultry meat is so tender and tasty that it will certainly react to any culinary manipulations and daring experiments. Take a closer look at the recipes presented, useful tips and tricks, and the chicken in soy sauce in the oven will be your best, expertly executed exclusive.

Some people like white poultry meat, many like chicken legs, wings or thighs. Each part of the product reacts differently to pre-processing, so at this stage of preparation it is especially important to know the features of the technological process.

Things to consider when marinating chicken:

• Condiments such as Provencal herbs, saffron, curry or ginger have a rich and vibrant flavor that can overpower the delicate flavor of meat.
• The length of time the chicken is in the prepared sauce depends on its weight. If it is necessary to keep the carcass in the marinade for more than two hours, we send it to the refrigerator. For small pieces, 90 minutes in the kitchen is enough.
• It is imperative to salt the chicken, because white granules reveal the taste of poultry meat, ensure the formation of a crispy crust. However, we keep in mind that this spice is originally part of soy sauce, so we will be careful when processing poultry.
• To create the perfect marinade, we carefully select seasonings, taking into account the effect on the meat product. However, it will not be possible to get a real culinary masterpiece without their participation.
• We exclude the presence of fresh plants from the marinade, since when baked they tend to darken, which will negatively affect the appearance of the finished dish.

Since the criterion of truth is always practice, we will consider on specific recipes how to properly cook chicken in soy sauce in the oven.

Chicken fillet platter

White poultry meat is a popular product for preparing a variety of delicious dishes. Marinated chicken fillet in soy sauce in the oven turns out to be especially tender and aromatic.

Ingredients:

• homemade sour cream - 50 g;
• soy sauce - 40 g;
• curry seasoning - 8 g;
• chicken fillet - 2 pcs.;
• lean oil;
• garlic cloves - up to 4 pcs.

Cooking method:

1. We thoroughly wash the poultry meat, divide the breasts into two parts, wipe with paper napkins. We are not lazy to dry the chicken, otherwise we will not be able to crunch our favorite crust!
2. Rub the fillets with a little salt and curry. This seasoning contains wonderful spices: coriander, mustard, nutmeg, cumin, hot pepper. Great composition!
3. We make several shallow cuts on the meat, insert a piece of garlic into them. Combine sour cream in a bowl with half the amount of soy sauce. We coat the layers with the resulting mixture, leave for 1.5 hours in a closed container.
4. We process the baking sheet with vegetable oil, spread the fillet, pour the remaining marinade on it, bake for 40 minutes in the oven at 180 ° C.

We serve a dish with a side dish of boiled buckwheat, vegetables, potatoes or pasta.

Whole Oven Chicken in Soy Sauce

The technology for cooking poultry in the oven is very simple. It is more difficult to make every piece of chicken meat tasty and juicy. Not everyone succeeds in achieving this result.

List of products:

• garlic chives - up to 5 pcs.;
• soy sauce - 40 ml;
• olive oil - 30 ml;
• homemade chicken - up to 2.6 kg;
• ground paprika - 10 g;
• salt pepper.

Cooking steps:

1. We remove from the skin of the bird "hemp", fine fluff, the remains of feathers. We remove the insides, cut off the wen on the tail, gut it, rinse the chicken well, thoroughly blot it with napkins.
2. Combine soy sauce, salt, garlic passed through a press, olive oil in a bowl. We mix the composition, process the whole carcass inside and out. We remove the workpiece for 2 hours in the refrigerator.
3. We take out the bird. Before sending it to the oven, be sure to keep it at room temperature for at least 40 minutes. It is important! Otherwise, the heat of the oven, acting initially on the outer tissues, will take too long to get inward, to the ridge. This will make the chicken dry and tasteless.
4. So, put the pickled carcass breast-side down on the culinary sleeve. We tie the legs, fix the ends of the bag so that the upper part of the bird remains open. We bake for 2 hours at t 190 ° C. Do not forget to turn the carcass after 60 minutes.

In the chosen variant, we get both a golden crust and tender, juicy, aromatic meat.

With mustard added to the marinade

In this recipe, the savory spicy taste of the dish is provided by the mustard included in the marinade.

Required components:

• chicken thighs (home broiler) - up to 2 kg;
• chives - 5 pcs.;
• lean oil - 40 ml;
• soy sauce - 30 g;
• rosemary;
• mustard - 40 g;
• powdered sugar - 12 g.

Cooking process:

1. We process the parts of the bird as usual, dry thoroughly with towels.
2. Combine fresh butter, mustard, chopped chives, soy sauce, rosemary and powdered sugar in a spacious bowl. Thoroughly mix the components of the marinade, place the chicken pieces in it. If the mixture does not completely cover them, dilute the composition with a small amount of drinking water.
3. For the marinating process, 1.5 hours is enough. We spread the chicken soaked in the sauce in a refractory form, pour over the remaining composition, send it to the oven for 50 minutes.

We remove the golden meat from the container, place layers of sliced \u200b\u200bloaf in its place. We return the dishes to the oven, brown the slices well. A great addition to an appetizing meat dish!

Chicken wings in soy-honey sauce

It is almost impossible to prepare a charming delicacy according to the presented recipe as tasteless.

Even for novice cooks, chicken wings in soy-honey sauce are obtained the first time.

Chicken wings decorated with seeds, which have been in soy-honey marinade and in a hot oven, turned out to be unusually tasty and attractive.

Roasting recipe with potatoes

Chicken necks, marinated in a spicy sauce and baked with new potatoes, cannot be called anything other than an ordinary culinary miracle.

Ingredients:

• butter - 30 g;
• bulb onions;
• mayonnaise - 20 g;
• tomato paste - 10 g;
• soy sauce - 20 g;
• thick sour cream - 50 g;
• young small potatoes - 600 g;
• sweet pepper;
• chicken necks - 500 g;
• ginger, thyme, salt.

Method of cooking chicken baked with potatoes:

1. Put tomato paste, soy sauce, peeled and minced chives in a bowl. Season the composition with red pepper, mix.
2. We process chicken necks, blot with napkins, put in a fragrant marinade. We leave the product closed for an hour.
3. Thoroughly rinse the potato tubers (you can also use mature vegetables), dry, season with homemade sour cream. Season the root vegetables with a pinch of salt, ginger, thyme lightly rubbed with fingers. Cut large tubers into halves.
4. Chop the pepper without seeds into cubes, chop the onion into small strips.
5. We spread the potatoes together with the sour cream composition in a butter-treated form. We mix the chicken necks with the vegetable slices, place the next layer, send it to the oven for an hour (180 ° C).

Serve the finished dish in portioned plates, decorate with chopped herbs.

Poultry stuffed with rice

It is not at all necessary to wait for a special occasion to cook chicken stuffed with rice in the oven. Nobody forbids declaring a holiday in your own apartment!

Grocery list:

• turnip onions;
• lean oil - 30 ml;
• rice - 150 g;
• regular sugar - 10 g;
• cinnamon - 10 g;
• homemade chicken - up to 1.5 kg;
• wine (preferably white) - 10 ml;
• soy sauce - 10 ml;
• fresh champignons - 250 g;
• beef broth - 250 ml.

Cooking method:

1. We place white sugar, cinnamon, soy sauce and wine in a spacious bowl. We mix the composition.
2. We process the chicken in the usual way, blot thoroughly, rub it with pepper and salt. Lubricate the bird with a fragrant marinade, put it in the refrigerator for 4 hours.
3. At this time, we are preparing the filling. To get tasty and crumbly rice, wash the cereals well in plenty of water until the liquid becomes clear.
4. We clean the mushrooms, chop finely, fry in oil with chopped onions. When the products acquire a golden hue, pour in the broth, cook until all the liquid has evaporated.
5. We combine the mushroom composition with cereals, tightly fill the abdomen with an appetizing filling. We tie the legs with a culinary thread. Pour the remaining sauce over the carcass again, bake in the oven for 1.5 hours (190 ° C). If a pink crust appears earlier than the prescribed time, cover the container with a sheet of foil.

We take the bird out of the oven, remove the threads, and solemnly serve it to the table. So our unofficial holiday has come!

Chicken in sour cream and soy sauce in the oven

The fermented milk product in the marinade will make even dry meat juicy and tender. What can we say about chicken, which nature has clearly not deprived of these qualities.

Grocery list:

• olive oil - 60 ml;
• soy sauce - 15 ml;
• fennel beans - 10 g;
• mustard - 20 g;
• chicken legs - 6 pcs.;
• onions - 4 pcs.;
• fresh sour cream - 250 g;
• head of garlic;
• pepper, salt.

Cooking process:

1. We process the poultry in the usual way, rub it with a mixture of spices, mustard and salt.
2. We peel the garlic and onion from the husk, finely chop, then sauté in oil. Better to use a mixture of butter and olive fat.
3. When the vegetables become soft, take out the golden pieces from the butter, place the chicken pieces instead. Fry both sides quickly until a pink crust appears, transfer to a baking dish, add vegetables.
4. Combine sour cream and sauce, mix well. Fill the contents of the dishes with the resulting composition. We close the container, send it to the oven for an hour (190 ° C).

Chicken in soy sauce in the oven is a universal dish. To create new textures and flavors of the marinade, it is sometimes enough to make minor adjustments to the composition of the scented mixture. We show imagination - we change, supplement, try, have fun!