The traditional bread of a small mountainous country has conquered the whole world with its unique taste and aroma. A thin, porous, elastic cake turned out to be so versatile that it is eaten not only as pure Armenian bread, but also used as a basis for the preparation of many dishes. In Armenia itself, local cheese is most often wrapped in lavash. The filling can be meat, vegetable, and cottage cheese. It all depends on the habits and traditions of a particular family.

The imagination of chefs around the world has led to the creation of incredibly diverse recipes based on lavash. All kinds of rolls have become the easiest to prepare, delicious and suitable for all occasions. They are loved by adults and children, they are good both cold and hot. They can also decorate a luxuriously set table and wrap the traveler on the road.

Of the many well-known recipes, let's turn to those that, in addition to pita bread, include filling with spicy Korean carrots and smoked chicken breast. Together with other products, smoked chicken breast in rolls is used quite often: firstly, it is unusually tasty, secondly, it is very satisfying, and thirdly, such a roll can replace both a cold appetizer and the main hot dish.

Write down some interesting recipes and try to make savory rolls using them at your leisure. You will surely like them, and your household will again and again ask you to cook hearty dishes with pita bread and smoked chicken.

What do you need:

• 1 Armenian lavash;
• 2 pickled cucumbers;
• a bunch of lettuce leaves;
• fresh herbs;
• 1 clove of garlic;
• adjika - 1 tbsp. the spoon;
• 100 g of mayonnaise.

Read also:

3 recipes for marinade for making smoked lard

How to do:

1. Chop cucumbers into thin strips;
2. Grind a clove of garlic in a cup, add adjika and mayonnaise, mix well;
3. Spread half of the resulting sauce on pita bread;
4. Spread out washed and towel-dried lettuce leaves (half a bunch);
5. Lay out the chicken layer;
6. Spread cucumbers over the chicken;
7. Drizzle with the remaining sauce;
8. Sprinkle with chopped fresh herbs;
9. Roll lavash into a roll;
10. Wrap in plastic and refrigerate for several hours to cool and soak;
11. Remove the film, cut the roll at an angle of 45 degrees into pieces 2-3 cm thick;
12. Put the remaining lettuce leaves on a dish, place roll circles on them;
13. Decorate the dish with parsley.

Avocado lavash recipe

What do you need:

• 1 pita bread;
• 200-250 g of smoked chicken breast;
• 1 peeled avocado
• ½ lemon;
• 80 g of hard cheese;
• 20 pcs. pitted olives;
• lettuce leaves;
• a bunch of any fresh greens;
• a handful of fried pine nuts (can be replaced with pumpkin seeds);
• olive oil - 2 tablespoons spoons;
• salt, pepper - to taste.

How to do:

1. Cut the chicken breast into smaller pieces;
2. Cut the avocado into cubes (can be grated coarsely);
3. Grate cheese - coarsely;
4. Cut the olives in half lengthwise;
5. Finely chop the greens;
6. Mix everything in a cup;
7. Add nuts or seeds (leave a little for sprinkling the dish);
8. Squeeze out the juice of half a lemon;
9. Pour in olive oil and mix everything again (if desired, you can punch with a blender);
10. Distribute the resulting filling over a sheet of pita bread, not reaching the edges by 1 cm;
11. Lay the smoked chicken breast on top;
12. Roll pita bread into a roll - tighter;
13. Refrigerate for 3-4 hours;
14. Before serving, remove the film, cut the roll diagonally;
15. Place the rolls on a platter, on lettuce leaves;
16. Decorate the dish with nuts.

Read also:

Smoked chicken salad recipe

Lavash with Korean carrots

What do you need:

• thin Armenian lavash - 2 pcs.;
• 200 g smoked chicken breast;
• 100 g of spicy Korean carrots;
• 1 processed cheese "Druzhba";
• 100-150 g mayonnaise;
• grains of half a pomegranate.

How to do:

1. Chop the chicken breast meat coarsely or finely (as you like);
2. Grate cheese curd on a coarse grater;
3. Finely chop the greens;
4. Spread mayonnaise (use half) the first sheet of pita bread;
5. Put grated processed cheese on it;
6. Sprinkle with chopped herbs;
7. Place the second sheet of pita bread on top, greased with the remaining mayonnaise;
8. Decompose Korean carrots (excess oil can be removed);
9. Top layer of chicken;
10. Roll pita bread tightly in the form of a roll;
11. Wrap in plastic wrap and refrigerate for 3 hours to cool and soak;
12. Before serving, remove the film, cut the roll at an angle of 45 degrees into pieces 2-3 cm thick;
13. Lay out lettuce leaves on a platter, place roll circles on them;
14. Sprinkle with half the pomegranate seeds.

Any of the proposed recipes will be quite appropriate on your festive table. Stock up on smoked chicken breast, savory Korean carrots, and other ingredients for making rolls.

The pita roll with smoked chicken includes very few, quite affordable ingredients. Even an inexperienced cook can handle the preparation of this dish. You do not have to cook or fry anything, all used snacks are available in the store. So we buy everything we need and start cooking by following the instructions below ...

INGREDIENTS

• smoked chicken breast (or another part of it) - 300 g;
• cheese - 250 g of hard varieties;
• lavash - a couple of things;
• carrots - 250 g in Korean;
• green onion and dill - on a bunch;
• mayonnaise.

PREPARATION

1. And so, let's get started! Let's start with the meat, cut it into small pieces across the fibers.
2. Next, chop the greens, cut the onion (feathers) into small rings and put on a plate.
3. We also finely chop the dill (remove the tough stems, they are not required), spread them to the onion.
4. Pass the cheese into a fine grater and put it in a separate bowl.
5. Then we take a large sheet of lavash, cut into 4 smaller sheets.
6. Next, take one sheet of lavash, spread it on the table, fried side down, grease it with mayonnaise and sprinkle with onions and dill.
7. Now we take the next sheet of lavash and put it on the previous sheet, then we thoroughly smear it with mayonnaise and fill it with cheese.
8. Then we step back a little from the edges and lay out the third sheet, lay the chicken pieces on it (we do not smear with mayonnaise).
9. And finally, lay the 4th sheet of lavash on top (also stepping back a little from the edge), spread the carrot on it, spreading it over the surface.
10. And now all our layers are prepared and we are folding all our happiness tightly into a roll (from bottom to top), see that the appetizer does not fall apart.
11. Next, we send the roll into a food bag and put it in the refrigerator for 2 hours. That's all, we serve the ready-made appetizer to the table and treat ourselves to it.

Bon Appetit!

Watch the video below with another recipe for making a pita roll with smoked chicken and cheese.

Today we will tell you how to quickly prepare an original appetizer for the table - a lavash roll with chicken. The dish turns out to be very original, and smoked chicken gives the dish a spice and special aroma.

Chicken Lavash Roll Recipe

Ingredients:

• smoked breast - 325 g;
• cucumber - 55 g;
• bulgarian pepper - 45 g;
• tomato - 55 g;
• cheese - 105 g;
• - 205 ml;
• garlic;
• lettuce leaves - 1 pc.

Preparation

Remove the skin from the chicken breast and cut the meat into large fibers. Put them in a deep plate, add a little mayonnaise, squeeze out the garlic and stir. We lay out Armenian lavash on the table and coat with mayonnaise. Distribute the washed lettuce leaves on top and lay the chicken meat in a thin layer. Now cover the filling with a second sheet and coat with mayonnaise again. Next, distribute the cucumber, cut into thin strips, then chopped pepper and tomato. Finally, cover with a layer of grated cheese and roll up.

We wrap the workpiece in polyethylene and put it in the refrigerator.

Then we cut the appetizer into small pieces with a sharp knife and put it on a plate.

Recipe for pita roll with smoked chicken

Ingredients:

• armenian thin lavash;
• cucumber - 95 g;
• vegetable oil;
• korean carrots - 185 g;
• tomato - 65 g;
• smoked chicken breast - 385 g;
• cheese - 145 g;
• ketchup and mayonnaise to taste.

Preparation

Cut the smoked chicken into cubes and brown for 10 minutes in butter. We wash the tomato and chop it into thin slices. Finely chop the cabbage, cucumber and greens, and rub the cheese. On the table, unfold a sheet of pita bread, lay out the chicken first, then the tomato, cucumbers and cabbage. Sprinkle vegetables with herbs, add Korean carrots, cheese and grease with ketchup and mayonnaise. Roll up a tube and heat a pita roll with chicken and cheese in the microwave.

Lavash roll with chicken in the oven

Ingredients:

Preparation

Cut the chicken fillet into thin slices. Peel the onion, carrot, tomato, chop and mix together with the chicken in a bowl. Add the grated processed cheese, toss in the chopped herbs and season with spices. We spread a sheet of pita bread on the table, put the filling in the center and form a roll. In the same way, we form another blank, and then put them on a baking sheet. Beat the eggs with milk, pour the pita rolls with smoked chicken with the resulting mixture and bake them for 25 minutes until golden brown.

Pita roll with chicken - a delicious quick snack. Moreover, there are many variations: lavash with chicken and mushrooms, lavash with chicken and vegetables, lavash with smoked chicken, lavash with chicken and cheese. The recipe is simple and always delicious.

Lavash roll with chicken is, in general, a universal dish. It is perfect as a snack, as it is satisfying enough and satisfies hunger well. Such a roll can be taken on a long journey by folding it into a plastic container, having previously cut it.

Each option for making lavash rolls is unique, because any recipe can experiment with ingredients! Depending on the products used, a ready-made snack can be both healthy and vegetarian. Anyway, the use of Armenian lavash is a great solution for a quick snack. Moreover, such an appetizer is suitable both for a festive table and for an everyday menu. In this recipe, I will tell you a recipe for a roll with chicken, mushrooms and cheese. It is distinguished by its special tenderness, juiciness, satiety and nutritional value.

Lavash roll with chicken, cheese and egg

I propose to cook an interesting and simple pita bread. A roll with chicken stuffing with melted cheese and egg is a fairly nutritious and hearty snack that is convenient to take with you to the countryside for a picnic, to work for lunch, it will even fit to be served on the table for guests.

Such a pita snack can always be prepared in your own way, replacing or supplementing the set of ingredients. Add some fresh herbs or lettuce, baked peppers or canned corn to the filling and the snack will sparkle in a new way.

Ingredients:

• Lavash thin large sheet 1 pc.
• Chicken fillet 1 pc.
• Egg 3 pcs.
• Processed cheese 1 pc.
• Garlic 1 tooth.
• Mayonnaise to taste
• Salt pepper
• Lettuce leaves

Cooking method:

1. Rinse the chicken fillet, dip in boiling salted water and boil until tender.
2. I really enjoyed cooking the chicken fillet for only 5-7 minutes, and then I just leave it in the water to cool.
3. Then it turns out to be very juicy.
4. Boil eggs hard-boiled, cool.
5. Grate the processed cheese or mash with a fork.
6. Chop eggs and chicken finely.
7. Mix eggs, chicken and cheese, add salt and pepper to taste, a little mayonnaise.
8. Lubricate a sheet of pita bread with the resulting mass, lay the lettuce leaves and roll into a roll.
9. Wrap the chicken pita roll in plastic wrap and refrigerate for an hour, then cut into pieces.

Lavash roll with chicken, cheese and herbs

Ingredients:

• armenian lavash - 1 m
• chicken fillet - 250 g
• mayonnaise - 70 ml
• garlic - 3 cloves
• hard cheese - 100 g
• salt - 0.5 tsp
• spices to taste
• fresh herbs - 6-7 branches.

Cooking method:

1. Rinse fresh chicken breast and cook in salted water, adding any spices and herbs. You can also take a ham and cook it to remove the meat from the bones.
2. Grind the chicken meat into small pieces. Or, you can save time and effort by putting the chicken in a food processor and twisting it to a fine crumb state.
3. The garlic needs to be peeled, passed through a special press and mixed with mayonnaise. Transfer the meat to a convenient container and add the garlic mayonnaise.
4. Stir until the mixture is smooth. Grate hard cheese on a coarse or fine grater. It is better to take the one that is more salty. Take lavash 1m long or two small sheets, maybe they will be round or oval.
5. In any case, there should be two of them. If the oval or round sheets are large, feel free to cut them into two parts. Using a cooking brush, spread some of the chicken filling over the sheet.
6. Cover with a second sheet, trying to line up the edges. Make a net of mayonnaise on the second sheet of pita bread. Work through with a brush to create an even thin layer. Sprinkle the grated cheese on the second leaf. The more cheese, the tastier the snack will be.
7. Rinse and dry fresh herbs, chop finely. Sprinkle the chopped herbs on top of the cheese. Start wrapping the stuffed pita bread in a tight roll. Grease the edge of the sheet with mayonnaise so that the roll is whole and keeps its shape.
8. Now wrap the roll in plastic wrap, wrap it tightly and put it in the refrigerator for at least 15 minutes, but better for an hour or two or even overnight. Before serving, unfold the foil and cut the chicken and cheese roll into 4-5 cm thick slices. Put on a serving dish and serve.

Lavash rolls with chicken and processed cheese

Ingredients:

• pita bread - 2 pcs.
• chicken fillet - 0.25 kg
• processed cheese - 1 pc. (I have mushroom flavor)
• eggs - 3 pcs.
• mayonnaise - almost a whole pack
• garlic - 1-2 cloves
• soy sauce to taste
• vegetable oil

Cooking method:

1. The first step is to tackle the chicken fillet, it takes the longest to get ready. Wash, fry it in vegetable oil.
2. You can not fry, but extinguish.
3. Cool fillet and chop finely.
4. Put the eggs to hard-boil. Then cool, peel and grate.
5. When I put eggs in cold water, I always hit their shells in several places, then they are easy to clean.
6. Put the curd in the freezer for about 20 minutes, then release from the packaging and grate.
7. Peel, wash and chop the garlic.
8. Add soy sauce and mayonnaise to prepared foods.
9. Mix. Apply the resulting mass evenly on the pita bread.
10. Roll up the roll and put in the refrigerator for an hour so that everything is thoroughly soaked.
11. Take out and cut into rolls.

Lavash rolls with chicken

Ingredients:

• Thin lavash - 1 pc.
• Boiled chicken meat - 400 g
• Processed cheese - 3 tbsp. l.
• Mayonnaise - 1.5 tbsp l.
• Salt - 3 pinches
• Vegetable oil - 30 ml
• Flour or bread crumbs - 50 g
• Ground black pepper - to taste

Cooking method:

1. Prepare the required ingredients. Boil some of the chicken in advance for 40 minutes if it is broiler poultry, or for 1.5 hours if it is domestic chicken. Be sure to let the chicken cool.
2. Disassemble the chicken into fibers, preferably small. (Optionally, grind them into a pate in a food processor bowl, adding a little broth or water.)
3. Add mayonnaise and melted cheese to the boiled chicken, salt and pepper. Mix everything gently.
4. Grease an elongated sheet of pita bread (rectangular) very thinly with the prepared filling. Do not lay out a thick layer of filling, otherwise you will not be able to then cut the pita bread with the filling.
5. Roll the chicken pita bread roll, tucking the edges inward.
6. Heat vegetable oil in a frying pan and cut the roll into portions. Breaded each part in wheat flour or bread crumbs. This must be done !!!
7. Otherwise, the filling will stick to the bottom of the pan and you won't be able to turn the rolls over to the other side.
   Fry the chicken pita rolls for 2 minutes on each side over medium heat.
8. Put the rosy pita rolls with chicken on a plate, let cool slightly and serve.

Lavash roll with chicken, mushrooms and cheese

The most popular lavash snack is considered to be a lavash roll with filling. You can endlessly experiment with the filling, but pita bread with chicken, mushrooms and cheese is a proven and always delicious option.

Ingredients:

• Thin lavash - 1 pc.
• Chicken fillet - 200 g
• Marinated champignons - 250 g
• Cream cheese - 100 g
• Salt - 1 pinch

Cooking method:

1. Prepare products for a pita roll.
2. Boil chicken fillet in salted water until soft, drain the water, cool the fillet completely.
3. Then cut the chicken into small pieces with a knife to make it almost minced. You can even mince the chicken fillet.
4. Drain excess liquid from pickled mushrooms, cut mushrooms into small pieces.
5. Combine chicken and mushrooms in one container, add soft cream cheese. To stir thoroughly.
6. Lavash should be fried a little in a dry frying pan, but do not dry it, but simply brown it a little (about 30 seconds) so that it acquires a beautiful color.
7. Spread a sheet of pita bread on the work surface, level it (the size of pita bread should be approximately 20x20 cm). Spread the prepared filling evenly over the entire surface of the pita bread.
8. Then roll pita bread with chicken, mushrooms and cheese to make a long roll.
9. This is a cold appetizer, so there is no need to heat the filled pita roll. Lavash is quickly impregnated, for this it can be sent to a cold place for an hour.
10. And if you no longer have patience, it is permissible to eat a pita bread with chicken immediately, it will also be delicious.
11. Cut the pita roll with chicken, mushrooms and cheese into small pieces to make it easier to eat.

Lavash roll with chicken, egg and Korean carrots

Ingredients:

• Thin lavash - 2 pcs.
• Chicken fillet - 2 pcs.
• Korean carrots - 100 grams
• Eggs - 2 pcs.
• Cilantro greens - small bunch
• Dill greens - a small bunch
• Mayonnaise - 50 grams
• Vegetable oil - for frying

Cooking method:

1. Wash the chicken fillet, cut into cubes and fry in a skillet in vegetable oil. Then let the meat cool slightly and place in a deep plate, in which it will be convenient to knead the filling.
2. Boil the eggs, peel, grate on a medium grater and put on a plate with the meat. Put Korean carrots there and squeeze excess liquid with your hands.
3. Wash the cilantro and dill greens, chop finely and place in a plate with all the products.
4. Season everything with mayonnaise and mix well. Spread the lavash on the table and put a portion of the filling
5. Spread the filling evenly over the entire surface of the pita bread.
6. Roll the pita bread and leave to soak for at least one hour. To soak the pita bread faster, wrap it tightly with cling film
7. Serving lavash is chilled, cutting it into portions.

Pita roll with chicken

Ingredients:

• armenian lavash,
• chicken breast,
• korean carrots,
• processed cream cheese and salt.

Cooking method:

1. Boil the chicken breast in salted water, cool and chop finely.
2. Spread a sheet of lavash on the table. I use a dough pad for this. Grease 1/2 cream cheese pita bread.
3. Rinse and dry lettuce leaves, spread them on top of the cheese.
4. Cover with a second pita bread. Also grease it with cream cheese and lay out the chicken pieces, not reaching the end of 15-20 cm, so that later the roll would be easier to roll. Sprinkle the grinder pepper on the chicken.
5. Then randomly place Korean carrots on top of the chicken.
6. Starting from the edge, roll the pita bread into a roll.
7. Grease the free part well with cheese so that the edge is well fixed.
8. Wrap the roll in plastic wrap and refrigerate for 3-4 hours.
9. After this time, remove the film and cut the roll with a sharp knife. Serve immediately.

Pita roll with chicken

This is a simple and very tasty recipe for a summer dish made from pita bread and chicken breast. To prepare it, you only need a few ingredients. Bright roll in pita bread with chicken combines a lot of different tastes and aromas. If desired, roll in pita bread with chicken can be supplemented with other ingredients, for example, add tomatoes, fried eggplant or lettuce.

Ingredients:

• Lavash - 1 pc.
• Fresh cucumber - 1 pc.
• Sour cream - 3-4 tablespoons
• Dill - 3-4 branches
• Green onions - 3 stalks
• Korean carrots - 200 g.
• Chicken breast (smoked) - 100 g.

Cooking method:

1. The cucumber needs to be grated on a coarse grater or chopped very finely. Drain the cucumber juice and lightly salt. Add finely chopped green onions and dill. Season vegetables with sour cream and mix thoroughly.
2. It is better to buy Korean carrots in advance in the store so as not to waste time cooking them.
3. Spread the pita bread on a flat surface. Place the cucumber mixture and Korean carrots near one end. Arrange the slices of chicken thinly into strips on top.
4. Wrap the pita bread as tight as possible. Before serving, the roll in pita bread with chicken is recommended to be cut into 4 or 6 equal parts with a knife.

Lavash roll with chicken, mushrooms and cheese

To prepare a snack, you must first choose the right and high-quality pita bread. A properly prepared product must be packed in a plastic bag and can be stored for up to several days in the refrigerator. If the pita bread turns out to be too thin, then when rolled into a roll, it can break, and dry it can break. Therefore, make sure when buying so that it does not become weathered and dry. Also observe the correct conditions for storing it at home. Another danger is that unscrupulous producers often prepare an Armenian dish using yeast, which manifests itself in the form of mold after a couple of days.

Ingredients:

• Lavash - 1 pc. (rectangular)
• Chicken thigh - 1 pc.
• Champignons - 300 g
• Onions - bunch
• Hard cheese - 100 g
• Tomatoes - 1 pc.
• Mayonnaise - 50 ml
• Vegetable oil - for frying
• Salt - 1/3 tsp or to taste
• Table vinegar 9% - 1 tablespoon
• Garlic - 1 clove
• Sugar - 0.5 tsp
• Ground black pepper - a pinch

Cooking method:

1. Wash the mushrooms, peel the caps and cut into strips or cubes. Heat a frying pan with vegetable oil and put mushrooms to fry.
2. They will release a lot of liquid at first, so heat it up a lot to evaporate all the moisture. Season the mushrooms with salt and pepper and continue to cook, stirring occasionally. Bring the food until cooked and golden brown.
3. Wash the chicken, remove the skin and separate the meat from the bone. Cut the pulp into small pieces of about 2 cm and put them in a frying pan in vegetable oil.
4. Saute the chicken pieces over slightly over medium heat for about 7-10 minutes until golden brown. Do not fry them too much so as not to dry out.
5. Peel the onions, chop into half rings, put in a deep bowl and add vinegar, sugar and hot water. Stir and marinate for 10 minutes.
6. In a deep bowl, combine fried mushrooms and medium-sized tomato slices. Do not cut the tomatoes too finely, otherwise they will let out juice, from which the filling will be watery
7. Put pickled onions to them, which are well squeezed out of excess moisture.
8. Wash green onions, chop finely and add to all products.
9. Cut the cheese into cubes and add to all foods. Processed varieties can be used instead of hard cheese
10. Chop the garlic and add to all products.
11. Add the browned meat.
12. Pour mayonnaise on all ingredients and season with salt.
13. Stir the ingredients. You will end up with a pretty tasty salad, so cook more of it so that you can roll some of it into a roll, and eat some on its own.
14. Spread the lavash on the table and apply the filling in a thin layer, evenly distributing it.
15. Gently roll the pita bread into a roll. Do not press it too tightly so that it does not break.
16. Wrap it with cling film and refrigerate for 2-3 hours.
17. The bag will help the roll to soak faster and better, and not to crumble when cutting.
18. Remove the film from the finished snack, cut the roll into portions and serve to the table.
19. If you take it with you to work, on the road or use it as a snack, then do not remove the package until you use it.

Lavash roll with chicken and feta cheese

Lavash rolls are becoming more and more popular. And this is not at all surprising, since they are quite simple to prepare and, along with this, are a wonderful snack for unexpected guests, a nutritious and delicious breakfast for the whole family, a wonderful decoration for any feast and a supplement to the summer picnic menu. In addition, today a huge number of recipes for making lavash rolls are known. And we offer you another recipe for your collection - lavash roll with chicken, feta cheese, fresh cucumber and herbs.

Ingredients:

• 400-500 g of chicken fillet;
• 200 g feta cheese;
• 1 large fresh cucumber (2 small);
• 1 bunch of dill;
• 150 g mayonnaise;
• 1 laurel leaf;
• ground black pepper;
• 2-3 peas of black pepper;
• salt;
• 230 g (2 sheets of 115 g each) Armenian lavash.

Cooking method:

1. First you need to prepare a delicate filling for our roll.
2. To do this, rinse the chicken fillet well, put in a small saucepan, pour cold water (so that its level is several centimeters higher than the meat level) and, slowly heating until the water boils, cook for 30-35 minutes, removing the foam that appears on the surface with a slotted spoon.
3. 10 minutes before readiness, add laurel leaf, black peppercorns and salt to the broth.
4. Remove the cooked meat from the broth and let it cool completely.
5. Cut chicken and feta cheese into large pieces and place in a blender bowl.
6. Grind, but not until puree.
7. Wash the cucumber, dry and cut into thin strips (the thinner the better).
8. Rinse the dill greens, dry well and chop finely.
9. Place the chicken, feta cheese, dill and cucumber in a bowl. Season with pepper, season with salt and mix well.
10. Divide the filling in half. Grease the sheets of lavash with a thin layer of mayonnaise.
11. Lay the filling in an even layer on the sheets of pita bread, leaving 1.5-2 centimeters of free space at the edges. This is done so that when the pita is rolled up, the minced meat does not "jump out" out.
12. Form a roll: roll the pita bread tightly, giving it the shape of a log.
13. Delicate, hearty and delicious pita roll with chicken and feta cheese is ready. Before serving, cut the roll with a wide knife with a sharp blade into slices 1.5-2 centimeters thick. It is not desirable to cut thinner, otherwise the filling will fall out.

Lavash roll with chicken in the oven

Ingredients:

• chicken fillet - 500 g;
• onion - 3 pcs.;
• egg - 2 pcs.;
• armenian lavash - 2 pcs.;
• carrot - 1 pc.;
• mayonnaise - 4 tbsp. spoons;
• garlic.

Cooking method:

1. Process the carrots and onions, chop finely and sauté in butter until soft. Twist the fillet in a meat grinder, add the frying and grind again.
2. We squeeze the peeled garlic into the minced meat, add salt to taste, season with mayonnaise and divide the mass in half. Lavash is lubricated with an evenly prepared mixture, sprinkle with grated egg and cover with a second lavash on top.
3. We also coat it with meat filling, sprinkle with an egg and roll it up with a plump roll. Cover the top well with mayonnaise and bake in the oven for 40 minutes.

Lavash roll with chicken and mushrooms

Ingredients:

• thin Armenian lavash - 1 pc .;
• fresh champignons - 300 g;
• cream cheese - 200 g;
• fresh chicken fillet - 300 g;
• spice;
• fresh dill;
• vegetable oil - 2 tbsp. spoons;
• capers - 1 tbsp the spoon;
• onion - 1 pc.

Cooking method:

1. Boil the chicken in salted water until tender. Then we cool it and grind it into fibers. We process fresh champignons, rinse, cut into plates and fry in a pan with vegetable oil. Read more:
2. Chop the onions in half rings, add them to the mushrooms and sauté until the vegetables are soft. Next, transfer the contents of the pan to a plate and leave to cool. Rinse the greens, chop finely, and cut the capers in half.
3. Now we take a sheet of pita bread, lay it out on the table and grease it evenly with cream cheese. Next, we spread the fibers of chicken meat, and then we distribute the fried mushrooms with onions. Sprinkle generously with chopped herbs and capers.
4. After that, tightly roll the pita bread into a roll, wrap it in a film and put it in the refrigerator for a while. After a lapse of time, remove the film, cut the roll into pieces and serve.