How to fry summer mushrooms. Traditional Russian cuisine: simple recipes for fried forest mushrooms

And not just mushrooms, but honey agarics. With sour cream, onion and potatoes. Perhaps, even the most fastidious gourmet will not refuse this treat. How to cook fried mushrooms? You can study the recipe with a photo in detail in this article. So, mushrooms for dinner.

recipe with sour cream

Fried honey mushrooms are a dish that many people love. If you serve boiled potatoes with a piece of melted butter and sprinkle with herbs, then hardly anything will remain from the prepared dinner. So, in addition to the mushrooms themselves, for the recipe you will need:

half a pack (about 100 grams) of butter;
sour cream of any fat content - a glass (about 200 grams);
some dill, salt and pepper.

Technology

How to cook fried mushrooms? The recipe is very simple and pretty quick. First, boil the mushrooms. Don't forget to salt them. If you have large caps, you can cut them into several pieces. Drain the water. Heat the oil. Place in skillet for 20 minutes. Season with salt and pepper. Pour in a glass of sour cream and simmer for about 10 minutes. You have delicious fried mushrooms. The recipe is simple, the whole process took a little over half an hour. Serve potatoes as a side dish.

Fried honey mushrooms with onions

The second method of cooking honey mushrooms will be just as simple and quick. For this you will need onion and fresh mushrooms... As additional ingredients, you can use any butter (butter, olive or sunflower), salt and pepper. In a frying pan, let it warm up (or melt, if you are using Onion, chop into small cubes. Put in a pan and sauté for a short time. Boil the mushrooms beforehand, drain the water. Transfer the mushrooms to the onion and fry until the liquid has completely evaporated. If you feel that the mushrooms have begun to burn, add more a couple of minutes before the end of cooking, salt and sprinkle with pepper.This recipe can be added cream or sour cream.Then you get mushrooms, stewed in a creamy sauce.

Fried honey mushrooms: recipe with potatoes

And finally, the most favorite and popular dish is fried potatoes with mushrooms. For it you will need:

fresh mushrooms (you can use frozen ones) weighing 500 grams;
onion - a pair of medium heads;
sour cream - 100 ml;
potatoes - 7-8 large tubers;
vegetable oil and butter for frying;
herbs for serving and salt.

Cooking technology

First of all, put the mushrooms to boil. They should first be sorted out, cut, if too large, and washed. Salt the water during cooking. Wash the potatoes, peel. Cut into sticks. Rinse to remove excess starch. Heat vegetable oil. Throw potatoes into it. Heat oil in another skillet as well. Chop the onion into smaller pieces and save in it. By this time, the mushrooms should be boiled. Discard them in a colander. Once all the water has drained off, transfer to the skillet. Fry until the liquid has completely evaporated. The mushrooms should brown well and shrink slightly. on fire just above average. After 7-8 minutes, turn it over with a spatula. Do not close the lid. Stir the mushrooms in between so they don't burn. After 5-7 minutes, stir the potatoes again. By this time, mushrooms can be poured with sour cream and stewed until it is absorbed. Put a piece (50 grams) of butter in the potatoes, cover with a lid, slightly reduce the heat. As soon as the butter has melted, salt the potatoes, mix and cover again. The mushrooms should already be completely saturated with sour cream. They can be turned off. The potatoes need another couple of minutes to steam. Then we shift the mushrooms to it, stir, reduce the heat to a minimum and steam for another 3 minutes. Then we put them on plates, sprinkle with herbs and eat with great appetite!

Autumn mushrooms are considered one of the most delicious and nutritious fruit bodies, which are also an important source of protein. They are great for freezing, stewing, frying. That is why there is a huge variety of ways to prepare them. However, when fried, they are especially tasty and aromatic. We offer several simple and affordable recipes for fried autumn mushrooms, which will decorate your everyday and festive table.

The novice hostess will surely face the question: how to properly cook fried autumn mushrooms? Therefore, the recipes described below will be an excellent way out for you when you do not know what to do with the mushroom harvest.

This recipe for fried autumn mushrooms is good because it can not only be eaten right away, but also closed for the winter. With a little work in the kitchen, you get a very tasty and satisfying dish. Fried honey mushrooms, which are combined with onions, will please even lovers of exquisite mushroom dishes.

mushrooms - 2 kg;
onions - 700 g;
vegetable oil - 200 ml;
salt - 1 tbsp. l .;
ground black pepper - 1 tsp.

In order for the autumn mushrooms, cooked for the winter in fried form, to turn out tasty and aromatic, they must undergo proper preliminary processing.

Honey mushrooms are sorted out, cut off the lower part of the leg and washed, put in boiling water and boiled for 20-30 minutes.

Take it out of the water in a colander and let it drain.

Preheat a dry frying pan and pour mushrooms onto it.

Fry over medium heat until all the liquid has evaporated from the mushrooms. Pour in ½ vegetable oil and continue to fry until golden brown.

Peel the onion, wash in water and cut into thin slices.

Fried in a pan in ½ butter until soft and combined with mushrooms.

Stir, salt and pepper, continue to fry over low heat for 15 minutes, stirring constantly to prevent burning.

Distribute in sterilized jars and close with tight lids. After cooling, they are placed in the refrigerator or taken out to the basement.

The recipe for fried autumn mushrooms with potatoes

If the appetizer prepared according to the first recipe can be closed for the winter, then the autumn mushrooms, fried with potatoes, are consumed immediately. To make the mushrooms hearty, it is better to use young potatoes.

mushrooms - 1 kg;
onions - 300 g;
potatoes - 500 g;
salt to taste;
ground black pepper - ½ tsp;
garlic - 3 cloves;
vegetable oil;
parsley and dill.

The recipe for fried autumn mushrooms with potatoes is prepared in stages:

Boil mushrooms after cleansing in boiling salted water for 20-30 minutes, depending on the size.
Put in a colander, rinse and drain well.
While the mushrooms are flowing down, let's get to the potatoes: peel, wash and cut into cubes.
Put in a frying pan and fry in vegetable oil until golden brown.
Put the mushrooms in a dry hot skillet and fry over medium heat until the liquid evaporates.
Pour in oil and continue to fry for 20 minutes.
Peel the onion, cut into half rings and add to the mushrooms, fry for 10 minutes.
Combine mushrooms with potatoes, add diced garlic, salt, add ground pepper, mix. Cover the pan with a lid and simmer over low heat for 10 minutes.
Garnish with chopped herbs when serving.

How to cook fried autumn mushrooms with vegetables

The main nuance of preparing a recipe for fried autumn mushrooms with potatoes and other vegetables is that all vegetables and fruit bodies are fried separately from each other and only at the end are combined together.

honey mushrooms (boiled) - 700 g;
potatoes - 300 g;
onions - 200 g;
bulgarian pepper - 3 pcs.;
carrots - 2 pcs.;
vegetable oil;
salt and ground black pepper - to taste.

Fry the boiled mushrooms in oil until golden brown.
Peel, rinse and chop the vegetables: diced potatoes, half-rings onions, julienned pepper, and grate carrots on a coarse grater.
Fry each vegetable separately in a pan until cooked and combine with mushrooms.
Season with salt, pepper, stir, cover and fry over medium heat for 10 minutes, and then let it brew for another 10 minutes.
Garnish with dill or cilantro when serving.

If you want, you can add your favorite spices and herbs, but do not be zealous so as not to interrupt the taste of the dish.

This article will discuss how to properly cook frozen mushrooms so as not to harm your health, and how to please the whole family with a delicious mushroom dish. It's about a recipe for fried frozen mushrooms with sour cream and onions. You can cook this dish both from home frozen mushrooms and from store ones.
About frozen mushrooms from the store
Many housewives have seen such a product as frozen mushrooms in the freezers of large supermarkets. And many, for sure, wondered whether it is worth buying such mushrooms, and if it is, how to cook them so that it is tasty and healthy.
Some believe that such mushrooms are poison, or not mushrooms at all, but some kind of Chinese fakes. So frozen mushrooms lie in the freezer, expecting that there will be a craftswoman who will appreciate this wonderful and inexpensive product that allows mushroom lovers to enjoy their favorite product at any time of the year.

Ingredients

frozen mushrooms - 300-400 g;
medium-sized onion - 2-3 pcs.;
sour cream (can be replaced with unsweetened yogurt or mayonnaise to taste) - 200 g;
soy sauce - 3 tbsp. l .;
fresh herbs (onions, dill) - to taste;
sunflower oil for frying.

How much frozen mushrooms are fried?
Total cooking time without defrosting is 1 hour.
Including boiling mushrooms - 15 minutes.
Frying and braising - 40 minutes.

Preparation

Store or home-made frozen mushrooms must be defrosted before cooking.

After the ice has melted, you should sniff the mushrooms. Thawed mushrooms should have a rich "mushroom" aroma. If you feel an unpleasant, sour or putrid smell, then it is better not to use such mushrooms at all, but immediately send them to the trash can.

Next, honey mushrooms must be thoroughly rinsed in cold water, and then boiled over medium heat for 12-15 minutes, not forgetting to remove the foam from time to time. You need to lay the mushrooms in boiling, slightly salted water.

While the mushrooms are boiling, you need to prepare the frying: pass the finely chopped onion in sunflower oil until golden brown.
Throw the boiled mushrooms in a colander and let the excess moisture drain, then send them to the pan with the onions, mix thoroughly and fry over moderate heat for about 10-13 minutes.

In the meantime, you should prepare the fill. To do this, you will need to thoroughly mix sour cream and soy sauce. You can use mayonnaise or add sugar-free, natural yogurt if desired. Add finely chopped greens, green onions are very suitable for this role.

When the mushroom sauce is ready, you can proceed to the final part of cooking: carefully pour the filling into the pan, where the mushrooms and onions are fried. Stir the dish so that the mushrooms are evenly saturated with sour cream.

Now you need to make the fire minimal and leave the mushrooms in sour cream-onion sauce to simmer under the lid for another 20-25 minutes, stirring occasionally. Fried mushrooms in sour cream and onion sauce are ready.
You can eat them as an independent dish, but they are especially tasty with boiled or fried young potatoes. However, such mushrooms are perfect for any other side dish: stewed vegetables, rice, buckwheat.

In our country, fried mushrooms are considered one of the most popular dishes. And in combination with fried potatoes, onions and sour cream, this is a delicious dish. This delicacy is especially famous for its unsurpassed rich taste. We offer several recipes for cooking fried potatoes with fresh mushrooms.

How to properly fry fresh mushrooms in a pan

You will definitely like the taste of the dish, and the wonderful aroma coming from the kitchen will awaken a “brutal” appetite in your household. How to fry fresh mushrooms to surprise family members with an unusually tasty and nutritious meal?

Even a novice cook can cook fried mushrooms. By following the proposed recipe, you will know how to properly fry fresh mushrooms. And over time, you will have your own secrets and cooking tricks.

Honey mushrooms - 1 kg;
Butter - 2 tbsp. l .;
Salt to taste;
Soy sauce - 2 tbsp. l .;
Parsley greens - a few twigs.

Honey mushrooms can be fried in a slow cooker, in a pan or in the oven. In this option, you will learn the easiest and most affordable way to fry fresh mushrooms - in a pan.

Clean mushrooms: remove needles, leaves and grass from the caps. Cut off the lower part of the leg by 1-1.5 cm.

Rinse under the tap and place in a saucepan of boiling water.

Boil for 20 minutes and drain well.

Melt the butter in a frying pan and add the mushrooms.

Let it simmer under a closed lid for 15 minutes, then salt to taste, pour in soy sauce, add ground pepper, stir.

Continue to fry for 15 minutes with the lid open, stirring constantly to avoid burning.

At the end, add chopped parsley, mix and serve.

The prepared meal will perfectly harmonize with meat dishes as a side dish.

How to fry fresh mushrooms with potatoes and garlic

Fried potatoes with fresh mushrooms are perfect for receiving dear guests. In addition, such a dish can be prepared for dinner for your family.

Potatoes - 10 pcs.;
Honey mushrooms - 700 g;
Garlic cloves - 5 pcs.;
Onions - 1 pc.;
Vegetable oil;
Salt;
Dill and parsley greens - 1 bunch;
Ground black pepper -? h. l.

How to properly fry fresh mushrooms with potatoes, the following recipe will show.

Peeled and washed mushrooms are boiled for 20 minutes and discarded in a colander.
Spread in a dry hot frying pan and fry over medium heat until the liquid evaporates.
Pour in some vegetable oil and fry until golden brown, add salt, pepper.
Introduce the peeled and chopped onion, fry everything together for 5-7 minutes.
Peel and wash potatoes, cut into thin cubes and fry in a separate frying pan until golden brown.
Salt, add crushed garlic and mix.
Put potatoes on a large flat dish, then mushrooms, and sprinkle with chopped herbs.

How to properly fry fresh mushrooms with onions

This recipe is quite simple, because only fruit bodies and onions are needed for the dish. As soon as you start the process, you can be sure: your household will gather in the kitchen, feeling the delicious smell of fried mushrooms.

Honey mushrooms (boil) - 1 kg;
Onions - 5 pcs.;
Ground black salt and pepper - to taste;
Vegetable oil;
Cinnamon - on the tip of a knife;
Basil - 2 branches.

How to fry fresh mushrooms with onions?

Boiled mushrooms are spread in a heated dry frying pan and the resulting liquid is evaporated.
Pour in oil and fry for 20 minutes over low heat until golden brown, stirring constantly.
Cut the peeled onions into thin half rings and add to the mushrooms, salt and pepper to taste, mix.
Fry over low heat for 8-10 minutes, add cinnamon, stir.
Put on the table in a large, beautiful dish, decorated with basil sprigs on top.

We suggest watching a video on how to properly fry fresh mushrooms with onions.

Recipe on how to fry fresh mushrooms with sour cream

Many people like this dish for its simplicity and amazing taste. However, it can be complicated by adding other ingredients.

Honey mushrooms - 1 kg;
Sour cream - 150 ml;
Salt;
Onions - 2 pcs.;
Ground black pepper -? tsp;
Vegetable oil - 50 ml;
Paprika - 1 tsp;
Garlic cloves - 3 pcs.;
Bulgarian red pepper - 2 pcs.

The following step-by-step recommendations will show you how to fry fresh mushrooms with sour cream.

Honey mushrooms boiled in salted water, put in a pan with oil and fry for 20 minutes over low heat.
Add diced onion and chopped garlic and fry for 10 minutes.
Peel the bell peppers from seeds, cut into noodles and put in mushrooms. Cover and simmer for 5-7 minutes.
Season with salt to taste, add ground pepper, paprika, mix and pour in sour cream.
Cover (do not completely cover) the pan with a lid and simmer over low heat for 20 minutes.

Can be served with boiled potatoes or fried meat.

How to cook fresh mushrooms fried with potatoes and onions

How to cook fresh mushrooms, fried with potatoes and onions, so that this combination will be liked by all your household?

Honey mushrooms - 1 kg;
Potatoes - 7 pcs.;
Bow -6 pcs.;
Salt;
Ground black and red pepper - 1/2 tsp each;
Vegetable oil - 50 ml;
Butter - 2 tbsp. l .;
Dill greens.

Following step by step recipe will show you how to properly fry fresh mushrooms with potatoes and onions.

Peel honey mushrooms, rinse and boil in salted water for 20-25 minutes.
Place in a colander to drain and place in a frying pan with butter.
Fry until golden brown and add the onion, cut into half rings.
Continue to cook over low heat for another 10 minutes.
Peel the potatoes, cut into slices, wash and dry on a kitchen towel.
Fry in a separate frying pan in vegetable oil until golden brown, stirring constantly.
Mix all the ingredients in one frying pan, season with salt to taste, add the mixture of ground peppers and mix.
Simmer in a frying pan under a closed lid for 5 minutes.
When serving, garnish with chopped dill.

Now, having learned how to fry potatoes with fresh mushrooms, you can safely start the cooking process. Relatives and guests will be delighted with these dishes - checked!

Forest honey mushroom is the most useful and tasty mushroom, which contains substances such as iron and protein, calcium and phosphorus. Many dishes can be made from these mushrooms. They are also prepared in different ways: fried and boiled, stewed and pickled, added to salads. But the most common are fried mushrooms. The recipes for cooking fried mushrooms are different, since these mushrooms go well with almost all products.

Cooking secrets

Fresh product must be boiled twice within 15 minutes... In this case, the water is replaced every time with clean water. After that, they are fried in any type of oil until browning.

If you cook without boiling, then the mushrooms can be stewed after rinsing for 30 minutes. During this time, all the liquid should evaporate. In the process of stewing or boiling, the mushrooms must be salted.

Before you start boiling the mushrooms, they should be freed from forest debris and rinsed well. Long legs are cut off, leaving only a small stump.

How to fry mushrooms with onions:

Rinse and boil mushrooms. Salt a little water.
Transfer them to a dry frying pan and fry until excess moisture evaporates. You do not need to cover with a lid.
When there is no liquid, it is necessary to pour in oil and add half rings of onions.
This dish is fried for about 20 minutes. Before completing cooking, season the workpiece with salt and pepper mixture.
Rinse the greens well and chop finely. Pour it into the workpiece before serving.

With mayonnaise and garlic

Such an appetizer can be a great decoration on a festive table. Potatoes, meat and fried mushrooms go very well together. The recipe includes the following components:

White onion - 1 pc.
Fresh mushrooms - 1 kg.
Garlic cloves - 2 pcs.
Sunflower oil.
Mayonnaise sauce - 1 tbsp
Black and red pepper.
Salt and herbs.

For proper preparation, it is necessary to carry out the following manipulations:

Greens should be rinsed, chopped. Decorate the dish with herbs when serving.

Appetizing with cream

Honey mushrooms prepared according to this recipe have an amazing taste. To prepare them, you will need the following ingredients:

Fresh mushrooms - 600 g.
Bulb - 3 pcs.
Melted butter - 0.25 tbsp.
Heavy cream - 1.5 tbsp.
Hard cheese - 100 g.
Any greens.
Salt.
Ground pepper.

Cooking technology consists of the following stages:

Cooking mushrooms according to this recipe is very simple and quick. For this you need:

Fry the onion with the garlic cloves for a few minutes, until golden brown.
Boil mushrooms in salted water for 20 minutes.
Pour the boiled mushrooms into the pan with the spicy mixture, salt and pepper to taste. Fry for another 15 minutes.
After the specified time has elapsed, pour the cream into a frying pan and cook the dish with the lid on for 15 minutes over low heat.
Wash greens and chop finely. When serving, sprinkle mushrooms on it.

Hearty roast with potatoes

For this dish, frozen mushrooms are taken. It turns out very tasty and satisfying. The composition includes the following components:

White onion - 1 pc.
Frozen mushrooms - 500 g.
Potato tubers - 500 g.

Cooking steps:

When serving, sour cream is placed in a portioned plate.

With bacon and potatoes

The taste of this mushroom dish is excellent. Can be served with a festive table. The recipe contains the following products:

Honey mushrooms - 500 g.
Potato tubers - 500 g.
1 large onion.
Bacon - 50 g.
Ground pepper and table salt - to taste.

This simple blank is done as follows:

Mushrooms must be thoroughly cleaned of forest debris and rinsed under running water. Boil them in water for 10 minutes. Transfer to a colander and drain.
Heat the oil in a frying pan and place the mushrooms cut into two parts in it. Cover and simmer for 30 minutes.
After the time has elapsed, the lid is removed, and honey mushrooms are fried until all the liquid has evaporated. At the end of cooking, you can add a little salt to the snack.
The jars should be sterilized before screwing.
Ready-made forest mushrooms must be folded into a sterile container and filled to the top with hot oil from a frying pan. If it is not enough, then you need to heat up the required amount.
Banks are covered with capron lids and the workpiece is placed in the refrigerator.

You can store such mushrooms in the refrigerator for up to 6 months.

The constituent components are as follows: