Many types of mushrooms can be found in the summer, but still the most gracious time for them is the beginning of autumn. And one of the most common mushrooms in the forests and on the plains - woven. They are very useful and nutritious, as they contain more protein, copper and zinc. These substances and vitamins are necessary for the proper supply of the body with blood, the production of antiviral and anticancer substances. Therefore, the name is very useful for the human body. However, any mushrooms - the product is sufficiently heavy, so you can not eat them in large quantities.

Mushroom dishes for chief recipes. Watch the video!

Frozen experience from the store do not require additional processing. However, if you collected the mushrooms yourself, then before cooking you need to work. Thorish the mushrooms carefully, removing all the extra twigs, blades and leaves. It is better to immediately cut down the lower parts of the mushroom legs, and then thoroughly wash the remaining hats and legs in the colander under running water so that inside the sand and earth remain inside. It is recommended to place my way in a slightly salted, to hold there for about an hour. Then they need to be welded, replacing the water at least once after boiling. Woven a naughty about 40 minutes, no more. All cooking before frying must accompany any kind of mushroom dish, although some mushroom skins neglect them.

There are many varieties of recipes, as you can fry myself. However, the main ones are reduced to several techniques. To obtain a delicious dish, pour into a pan or a saucepan a little oil. You can use vegetable, cream or olive. In the oil, put one bulb, sliced \u200b\u200bwith small cubes, fry the bow, constantly stirring, before getting a golden color. Now you can pull it out of the frying pan for a while so that it remains moderately fried and not welded, because a lot of fluid will be released from them. Now mushrooms can be put in the oil, they must be fried a little, but they will quickly give the juice from high temperatures. Dog fire, cover the saucepan or frying pan with a lid and thumb 10-12 minutes.

Then you can leave my juice and gradually evaporate it, but it will be tastier if you are saving juice into a separate container and make a sauce from it, connecting with sour cream and favorite spices. Then mushrooms can be fused without fluid by adding oils in them, after that they are obtained fragrant and elastic. My cooking at this stage must be constantly stirred and follow so that they are not burned. At the end of the frying, salt and cross the dish, the whole process should not take more than 8-10 minutes. Add a bow removed earlier to the mushrooms and fire a couple of minutes with them. After that, pour the mushrooms with juice mixed with sour cream. It remains slightly increased fire and evaporate the excess fluid so that the sauce is creamy and viscous. The taste of such fried is extraordinary.

Owned fried

Fried whale

Very tasty fried whale. Simple recipe.

Structure:

on 1 skin

• Love - 1 big handheld (or other forest mushrooms);
• Onion - 1 big head;
• Salt;
• Butter cream -100 g (or vegetable);
• Parsley - at will.

How to fry a naughty

• IN the beginning of the mushrooms can be cleaned from blades and leaves, trim long legs (leaving about 1.5 cm). Boil in salted water twice: 15 minutes each time. After the first cooking, the water is drained, shedding with running water. Boil the second time in fresh water. Walked back to colander;
• While mushrooms are ventilated - fry the onions, sliced \u200b\u200bby thin half rings or quarters of the rings to easy smoothing. Onions satisfy and add mushrooms to it. Fry another 20 minutes. Sign of readiness - the onion stops tolery against the background of the conquering mushrooms, and the mushrooms are slightly fried.
• Before feeding, you can sprinkle with greens.

Features of cooking and taste

How to distinguish edible and poisonous

Good, edible oen is different from the false thing under his hat he has a ring, skirt, which is always absent in poisonous. On it and focus, recognize edible mushrooms. Plates Inedible, false from gray-greenish or smoky-black, and real, edible for people - pleasant beige (some call it light brown), sometimes covered with rusty spots.

Walkers are darling

Walked when handling brown, so if you want save the original color of mushrooms, then when cleaning and cutting, throw them into the salted and acidified (lemon, lemon acid, vinegar) water so that they do not dry, do not oxidized in air. If you don't care, you can not bother.

What can be prepared from oh

When you're cooking, because the house is filled with thick aroma of these delicious forest mushrooms

Sliply, delicious fried whales are very good cooled with hot potato mashed potatoes and greens or fresh cucumber!.

They can just fry on our recipe, or add smetanka (2-3 tbsp) and it is very pleasant to acidify fried ointings and thickens the mushroom dish! Love with sour cream very good! And you can sprinkle with lemon juice or add a slightly table vinegar.

If anyone loves, you can cut garlicOr roasting him together with the bow, it will be spicy-sweetish with a light edge, which will manifest, more in the aroma, or adding it at the very end of the frying, then the taste of mushrooms will be more acute.

These tasty forest mushrooms are very good canned: the recipe for harvesting in the marinade and the recipe for the billet from fried opes in oil or fat.

You can cook stewed potatoes with thyroids, as in the potato recipe with swines or bake them with a potato mascara in a casserole, as in the recipe for casserole of white mushrooms.

They are also added to the pies and pizza (for example, it is possible to add them to French pizza with sausages instead or with sausages - recipe). Just remember that they need to boil twice, before roasting or adding to other dishes.

Marinated or salty whale add to the winegres and other salads. Delicious It turns out of soup from screens and borsch with thieves or stewed meat (in the recipe of beef ribs with chanterelles, you can replace red mushroom mushrooms on my own).

Recipes with thraisters - a great set. You remember their taste - imagine them together with the dish in which you want to add these mushrooms. Tasty? Then cook!

Successful creativity and delicious yell!

Wash washed, cooking in salted water, drain the water, lay out lies in a pan and fry on medium heat, stirring. Without cooking, a thoroughly wash and fry without a cover. Sign of readiness Way - Easy shooting.
Frozen sowing.

How much to fry fresh

Fresh whale is recommended to weld in 2 waters for 15 minutes each, then fry on oil (vegetable or butter) to rosy. Without cooking, rinse thoroughly and stew, spilling well, 30 minutes before evaporation of the fluid.

How much to fry frozen

Frozen whale, not defrosting, put a frying pan on a preheated and wipe oil. By time to fry frozen, 15 minutes on medium heat without lid. Wash, cook and defrost frozen sheds before burning.

How many fry boiled

Fresh widespread, clean and wash, lay out in a saucepan with boiling salted water, and cook for 15 minutes. Then drain the water, pour fresh and cook for another 10 minutes. After cooking, lay out on the colander and wait until the water strokes. While water flows, heat the pan on medium heat, pour oil and lay out my own. Fry boiled whale 10 minutes on medium heat before liquid evaporation and flirt.

How to fry frozen whale with potatoes

Products for roasting Way with potatoes
Potato - Polkulo
Walked - Polklo
Onion - 1 head
Sour cream - 1 tablespoon for a portion
Salt and pepper - to taste
Vegetable oil - 1 tablespoon

How to fry frozen whale with potatoes
Clean and finely cut the bulb. Preheat a pan, pour vegetable oil, lay onions and fry on medium heat without a lid of 5 minutes, stirring. Then add one to the onions - in a frozen form - and fry for 5 minutes. Then add a cleaner and chopped with straw potatoes. Salt, pepper and mix the potatoes with thirsty. Fry potatoes with thumbs with a constant stirring 15-20 minutes, until soft potatoes. Serve fried hassle and potatoes with sour cream.

Walked with frying like oil
In the post, fry boiled pasta, frozen vegetables, boiled potatoes, to extinguish soy meat on frozen oscillates. That is, lay out frozen lips on a frying pan, cover with a lid and put on a quiet fire. When my husband shakes, add products to them that need to fry.

How to fry fresh with potatoes

Products for roasting
Fresh - Polkulo
Potato - Polkulo
Onions - 1 head
Salo or bacon - 50 grams (or, can be replaced with vegetable oil - 4 tablespoons)
Salt and black ground pepper - to taste
Parsley - Half Bunch

How to fry a whale with potatoes
Clear whatever, cut off the long parts of the legs of the feet; Leave a couple of centimeters from the hats. Hats, if large - cut into parts. Pour water into a saucepan, spill, put on fire and after boiling to add elates. Cooking for 10 minutes, then fold on the colander and give a track of water.
Onions clean and chop finely. Preheat the pan, put the sliced \u200b\u200bfat (or pour oil), lay onions and fry it for 5 minutes on medium heat without a cover.
Add my own, fry 10 minutes, stirring. Your widespread with potatoes are ready!
Petrushka wash, dry and extort. Serve potatoes with thumbs, sprinkled with parsley.

How to fry fresh on the winter

1. Clear soup from pollution, leaves and land.
2. Cut the large caps of the hts on 4-5 parts.
3. Boil the water in a saucepan, salt (1 kilogram is called a tablespoon of salt), lay out my own, cook for 15 minutes, then drain the water.
4. Rinse myself, give a track of water.
5. Clean and cut down onions (for 1 kilogram they will see 1 middle of the head of the bow).
6. Put a frying pan on the middle fire.
7. Pour sunflower oil, about 3 tablespoons.
8. Lay onions, fry 10 minutes, stirring.
9. Lay widespread, fry 30 minutes under the lid and 20 minutes without a lid.
10. Salt the mushrooms.
11. Share from a frying pan on banks.
12. Poured with hot oil remaining from roasting.
13. Close banks with thighs, stored in the refrigerator up to 6 months.

Having tried at least once, you no longer want to give up this tasty and useful product. In many Russian families, recipes for cooking fried or crispy pickled mushrooms are transmitted from generation to generation and carefully stored. Hardly it would be true if it were not for the magnificent taste and other qualities of them. If you were lucky enough to find a large family of graceful mushrooms on a thin leg in the middle of age-old stumps, it is worth remembering this place and go there every year for a new harvest.

You can cook very delicious soups From frozen oh (9) or fresh products, as well as use them as a basis for pies. However, today we will pay special attention to the fried mushrooms. To begin, it is necessary to deal with how to handle the way before hot and can you do without cooking.

Fresh whales definitely need high-quality pretreatment. The fact is that all forest mushrooms are very quickly drinking dust, dirt and other substances from the air. That is why it is necessary to subjected to thermal processing almost all types of such products before adding into soups, pies or fried dishes. No matter what kind of recipe for frying you have chosen. Initially, heat treatment is necessary, for this, be bothering to boil the fungi until readiness. Of course, clean and wash products should be in advance. Mushroom pickers advise doing it in the first hours after collecting.

Cooking in front of the roasting is needed about half an hour. Much depends on the size of such forest products. The larger the units, the more time you need so that they are welded. You can boil them correctly in two stages: first put the washed wound into cold water with the addition of salt and bring the decoction along with mushrooms to a boil, and then boil another 20 minutes until the products fall on the bottom of the ass. This is the main sign that forest mushrooms have passed high-quality thermal pre-treatment. The decoction is better to merge, because it may contain dust and sand residues that are firmly entrusted to the structure.

How to determine perfect time for cooking screamed?

Cooking mushrooms before hot is very simple, so there is no reason to neglect such a procedure to make them most secure to eat. It is quite difficult to answer the question of how many minutes to cook these forest products so that the fried whales are not only delicious and helpful. Some hostesses are discharged for such a procedure over 40 minutes, but in most cases just a third of the hour.

If you do not pay attention to the time frame, boil the roasting forests to the roasting is needed to completely lower to the bottom. Now you are familiar with the features of cooking beyond hot, so it's time to choose a recipe for creating a real culinary masterpiece:

Fried mushrooms with onions

Ingredients:

• fresh hassle - 0.5 kg;
• bulb - 1 pc.;
• vegetable oil for frying;
• salt, black pepper and fresh greenery.

Cooking process:

1. It is possible to fry on a frying pan with a conventional bow without adding any special exotic products. It is important to first handle the fungi, thoroughly wash them under running water, preferably several times, and then boil to readiness. To fry boiled mushrooms will be much easier, if you leave them in the colander for 10-15 minutes and merge all the extra liquid.
2. When products descend, you can leave them in your original form or a little crushed mushrooms. On this issue should be guided by personal preferences. You can trim hard legs or leave them. The onions are free from the skin, slip and cut into thin half rings. If you want to fry mushrooms with onions and greens, wash the bundle of parsley or dill, dry it and finely chop.
3. Send on the heat surface onion of the semicircle and the golden of them for 5-10 minutes before the formation of a ruddy crust and a soft condition. It is better to make fire minimal to make it easier to keep track of the process of cooking vegetables. Now you can add boiled semi-finished jackets to the bow, mix the mixture thoroughly. Frying should occupy about 30-40 minutes. For mushrooms do not burn, add some water to them.
4. When the fragrant mixture is practically ready, complete the salt and your favorite spices, mix and leave the lighter for a few minutes. Then disconnect the fire. Owned fried with onions is best served with chopped greens. It is not only tasty, but also very beautiful!

Roasted forest mushrooms in sour cream

Ingredients:

• sour cream - 0.075 kg;
• fresh hassle - 0.5 kg;
• onions - 2 pcs.;
• oil for frying;
• pepper and salt to taste.

Cooking process:

1. Before frying, they need to be flushed, clean from problem areas and boil. Some hostesses cost without cooking, pre-soaking such products. However, their much easier and faster can be slapped.
2. Onions are free from the husks, cut it with thin rings after rinse under water from the crane. You can also prepare a chopped greens in advance for feeding a finished dish, but it is completely optional.
3. The boiled whale, which cooled and freed from the unnecessary fluid in the colander, can finely cut or send to a frying pan as a whole. It is best to cook on a frying pan, so the first thing is to lie thin half rings, and then add them to mushroom semi-finished products. Products should fry for 20-30 minutes so that they acquire a pleasant golden shade.
4. At the end of the frying, pour the sour cream in the heat surface, pour salt and spices, and then thoroughly mix all the ingredients. If the fluid in the mushrooms almost completely evaporated, you can add another half a cup of water. Such a recipe certainwise need to take note, because it will become an excellent addition to any side plan!

Fried potatoes with forest mushrooms

Ingredients:

• fresh hassle - 0.7 kg;
• normal or young potatoes - 12-14 pcs.;
• sunflower oil is 0.05 l.;
• greens - 1 beam;
• sour cream - 0.2 liters.

Cooking process:

1. Fried whale with onions and sour cream certainly worthy of your attention, but potatoes are also perfectly combined with these mushrooms, and by time, cooking dishes occupies quite a bit. Wash my hair, changing the water several times, and then boil them in the salted brave and cool in the colander.
2. Potatoes should be cleaned from the peel, wash and rub the towel. Excessive moisture can spoil the final product. Boashed walls can be finely cut, but it is better to leave them in original form.
3. Pour sunflower oil into a frying pan and warm it up. To begin with, put the mushrooms on its surface and roam to the ruddy crust. Only after that you can pour into the crushed potatoes. Do not forget to stir products from time to time so that they do not burn. The whole process will take about 20 minutes. At the very end, add sour cream and chopped greens. Fried potatoes With thumbs ready. Serve to the table hot. Bon Appetit!

Forest mushrooms with egg

Ingredients:

• walked - 0.6 kg;
• fresh chicken eggs - 4 pcs.;
• sour cream - 0.2 l.;
• salt, pepper and fresh greens to taste.

Cooking process:

1. You can fry with the egg only after they are thorough pre-cleaning and heat treatment. Boil them until ready in salt water to taste with the addition of spices, and then cool down and cut a little.
2. If you have a big one, they will need to cut. Heat the sunflower oil in a skillet and pour mushrooms to it. In the meantime, chicken eggs with salt, greens in chopped and sour cream should be mixed in a deep bowl. When the way it becomes a pleasant golden color, boldly pour them with the egg mixture and fry until readiness, interfere with periodically. Especially tasty such a dish will be with heat with heat!

Forest mushrooms with carrot in sour cream

Ingredients:

• fresh - 1 kg;
• carrots - 2 pcs.;
• onions - 2 pcs.;
• sour cream - 0.5 kg;
• greens of parsley and dill to taste;
• oil for frying;
• pepper and salt to taste.

Cooking process:

1. To make appetizing hasshes fried with carrots, you need to start with careful pretreatment. Carefully wash every mushroom, free it from small and large garbage, as well as from various problem points. After that, do not forget to boost forest products in a slightly salted brave. Finished whales should be left in the colander so that all the excess liquid and the ingredients are slightly cooled with them.
2. Next, you need to go to the preparation of vegetables. Onions and carrots need to be cleaned, wash and crushed. A large grater is suitable for carrot, and the onion is better to turn into small cubes. As for mushrooms, they are best cut into small cubes.
3. On the middle fire, put a large frying pan with a thick bottom and pour into it sunflower oil. Vegetables need to fry in stages: first cut the bow to the brown shade, then complement it with carrots and fry 5-7 minutes. The next step should be the addition of mushrooms in crushed form. They must be fried together with vegetables for about 10 minutes. It will only be left to add sour cream with salt and spices, mix everything and extinguish until readiness. In the company with a chopped greens, this dish will be bright and attractive to look on your desk!

Forest wings is the most useful and delicious mushroom, which contains substances such as iron and protein, calcium and phosphorus. From these mushrooms you can make a lot of dishes. They also prepare them in different ways: fry and boiled, stew and marinate, add to salads. But the most common fried mushrooms. The recipes of fried cooking are different, since these mushrooms are perfectly combined with almost all products.

Capture secrets

Fresh product must be drilled for 15 minutes. At the same time, water is replaced every time. After that, they are tailored to shut down on any form of oil.

If you cook without prior bunning, then mushrooms can be chewed after washing for 30 minutes. During this time, all fluid should evaporate. In the process of extinguishing or boiling mushrooms, it is necessary to sature.

Before starting to boil mushrooms, they should be released from forest garbage and rinse well. Long legs cut off, only a little peneta leave.

How to failate my lips:

1. Mushrooms rinse and slaughter. Water gave a little.
2. Shoot them on a dry frying pan and fry before evaporating extra moisture. No need to cover the lid.
3. When there is no liquid, it is necessary to pour the oil and add semiring onions.
4. This dish is frying about 20 minutes. Before completing the preparation, the production of salt and a peppermap should be seen.
5. Green rinse well and chop finely. Pour it into the workpiece before serving to the table.

With mayonnaise and garlic

Such a snack can be an excellent decoration on the festive table. Potatoes, meat and fried wish are very well combined. The recipe includes such components:

1. White bulb - 1 pc.
2. Fresh is 1 kg.
3. Garlic slices - 2 pcs.
4. Sunflower oil.
5. Mayonnaise sauce - 1 tbsp.
6. Black and red pen.
7. Salt and greens.

For proper cooking, it is necessary to carry out such manipulations:

Green should be rinsed, crushing. Dish when feeding decorated with greens.

Appetizing with cream

Owned, cooked by such a recipe, have a stunning taste. Ingredients will be required for their preparation:

1. Oyah fresh - 600 g
2. Lukovitsa replied - 3 pcs.
3. Creamy melted oil - 0.25 tbsp.
4. Fat cream - 1.5 tbsp.
5. Cheese hard - 100 g
6. Any greens.
7. Salt.
8. Pepper Merny.

The cooking technology consists of such stages:

Prepare mushrooms on such a recipe very simple and fast. For this you need:

1. Fry onions with garlic slices for a few minutes until they become a golden shade.
2. Boil the mushrooms to the confirmed water for 20 minutes.
3. Pour boiled mushrooms in the pan with a spiced mixture, save and pepper to taste. Fry for another 15 minutes.
4. After the specified time, pour the cream into a frying pan and 15 minutes on the weak heat to prepare a dish with a covered lid.
5. Greens wash and chop finely. When submitting to the table sprinkle to her mushrooms.

Raw roast with potatoes

For this dish, frozen whale are taken. It turns out very tasty and satisfying. Components include such components:

1. White bulb - 1 pc.
2. Frozen mushrooms - 500 g.
3. Potato tubers - 500 g

Preparation steps:

When applying to the portion plate is placed sour cream.

With bacon and potatoes

The taste of this dish with mushrooms is simply excellent. You can serve for a festive table. The recipe has such products:

1. Like - 500 g.
2. Potato tubers - 500 g
3. 1 large bulb.
4. Bacon - 50 g.
5. Pepper ground and table salt - to taste.

This simple workpiece is as follows:

1. Mushrooms must be carefully cleaned from forest garbage and rinse under running water. Boil them in water for 10 minutes. Move to colander, give a liquid to drain.
2. Heat oil in a frying pan and put the mushrooms cut into it into it. Cover the lid and stew for 30 minutes.
3. After time, the cover is removed, and the woven is flawed until all the liquid evaporates. At the end of cooking, you can save a little snack.
4. Before twist, the banks should be sterilized.
5. In the sterile container, you must add ready-made forests, and pour them to the top hot oil from the frying pan. If it is not enough, then you need to split another quantity.
6. Banks are covered with capson lids and the blank is placed in the refrigerator.

You can store such mushrooms in the refrigerator up to 6 months.

Components are as follows:

1. Russian or Dutch cheese - 200 g
2. Potatoes - 600 g
3. High fat cream - 200 g
4. Frozen Lie - 400 g
5. Dried and greens of dill - for 50 g.
6. Cream oil - 80 g.
7. Breadcrumbs breadmen - 10 g.
8. Nut nut - 2 g
9. Salt to taste.

For cooking should be done such manipulations:

This dish is very easy to cook at home. All relatives will be satisfied with such dinner.