Teren uroiced for winter recipes. Canned Turn for Winter

IN folk medicine Using absolutely everything that gives this unpretentious shrub: bark, roots, wood, flowers and fruits. The berries of the thorns ripen in September, and it is recommended to begin to billets after the first frosts. Then the tartness disappears from them. The fruits of the shrub are dried, used for cooking sauces and thick jait. The berries in wooden barrels were taken in the old days. In our article imagine best recipes Ureated Tern. It can be prepared for the winter, both cold and hot way.

How to quickly cook uroiced thorn?

For this recipe you can get a liquid and a tasty jam with a mint taste. For the preparation of the ureaged terns will leave no more than half an hour. However, in order to get a drink with a rich taste, it needs to be insteaded about 30-40 days.

Preparing a dyed thorn in such a sequence:

  1. The fruits of a barbed shrub (1 kg) are soaked, dry on a towel and fall asleep into a three-liter jar.
  2. A syrup of 1 kg of sugar and 100 g of water is prepared on the stove.
  3. Berries in the bank are flooded with hot syrup. Next of mint leaves are stacked.

As in other recipes of the ureaged, the banks are covered with gauze or cotton cloth. After that, they are cleaned into warm, protected from sunlight place for about a month.

Recipe Surium Tern with Spices

Delicious berries prepared by the following way can be served to the table and as a spicy snack, and in the composition of salad or main dishes.

Step-by-step utered Tern for the winter is prepared in such a sequence:

  1. Berries move, wash, dry on a towel and fold into a liter bank.
  2. On the plate is preparing marinade from water (1 l), salts (½ tbsp. Spoons), sugar (3 tbsp. Spoons), cinnamon (½ h. Spoons), peas and inflorescences Carnations (4 pcs.). As soon as the liquid boils, 80 ml of vinegar should be poured into it.
  3. Berries folded in a glass jar, covered with dry mustard (3 h. Spoons).
  4. Male cutout folds in several layers in the form of a square corresponding to the size of the neck of the cans. From above, a teaspoon of mustard powder is distributed. Then the blank is laid out on the berries, after which they are flooded with warm marinade.
  5. As in many other repairs, tern for the winter, it should be well broken at room temperature. After a month, the workpiece can be put in the refrigerator, pre-clusted by the caproic lid.

Salty Turn for Winter

The taste of tart berries prepared on this recipe is often compared with canned olives. In fact, the fruits of a barbed shrub dragged on Russia together with apples and cabbage. FROM Ancient Greece This option has nothing to do with anything.

Step-by-step recipe lies in the following:

  1. Ripe and soft berries (2.5 kg) are clean and decomposed on glass cans.
  2. The slab is prepared with a brine of 1.2 purified water, salt (6 tbsp. Spoons), laurel sheet, mustard (5 pcs.) And fragrant pepper.
  3. Berries in banks are flooded with a cooled brine.
  4. Each bank is covered with gauze or cotton cloth and left on the table for 4 hours.
  5. Banks are sent to the fridge for 2 weeks. Periodically, they need to cover and shake the brine so that the turns prepared evenly.
  6. After 14 days of the berries, shifting into a clean bank and pour to the top vegetable oil. You can store in the refrigerator up to four months.

Along with the recipes, Tern for the winter presented above, salty berries prepared in this option can be stored up to four months. Serve them to meat and fish, and also add to salads, snacks, hot dishes.

Turn, dyed with a cold way

Want to keep the maximum amount of vitamins and other beneficial substances in the berries? Prefer the recipes of the ureaged tern, in which the fruit of the barbed shrub is flooded with cold water. One of these methods of preparation is presented below.

Step-by-step recipe for delicious and useful terns:

  1. Prepare enameled or glassware.
  2. Pour 3 kg of pre-washed terns in it.
  3. Prepare marinade. To do this, boil in a saucepan on a plate of 1 l of water, sugar (2 tbsp. Spoons) and table spoons of salt. Cool.
  4. Pour the cooled marinade prepared Tern berries. Cover the fruit with linen fabric, put a plate on top and put the cargo.
  5. Pan to leave for 7 days at room temperature, after which it to rearrange it in a cool place for another 1 month. The finished turn can be served to the table as a snack to the main dishes.

Collect the thorn is better after the first frosts, like rowan and other berries, in which many tanning substances imparting a special tart taste. After Claus, the Turn becomes less tap, sweetness appears.

As grandmothers did

In the previous times, the billets did much more, especially in the villages, tried to stock vitamins and large rustic families, and in urban relatives. Urised Tern in the old days was considered a special delicacy, it is possible to serve it to the tinctures and emphasis, the uroiced thorn to Calvados is especially good. And, of course, to cook the uroiced thorn for the winter by an ancient recipe, you will need a kemer or a ride.

Ingredients:

  • berries without twigs and leaves - 10 kg;
  • filtered (ideally, of course, well or spring) water - 4 l;
  • salt stone without additives - 4 tbsp. spoons;
  • sugar sand - 1 cup;
  • chreem leaves, black currant, cherries, dried twigs and umbrellas of dill - to taste;
  • garlic - 2 slices.

Cooking

Non-damped moved and well washed berries put in barrels (you can, of course, in the conditions of the urban apartment, replace it with an enamelled pan or a large glass bottle), mocking layers of berries with twigs of currant and cherries, cutting wheels of shit and thin garlic plates. To boiling water, put salt and sugar and cook a couple of minutes. We give cool.

Turn was prepared by a cold way, in the hot fill the berries burst, and the taste will not be so balanced. So, the cooled marinade fill our turn, cover with a folded cloth and set the cargo. In a warm place, Tern should be raised about a week or days eight, and then the cargo remove and carry the container into the cellar, the storage room, the basement. In general, there, where more cold. Of course, you will have to wait a little longer - the uroiced thorn will be ready only in a month, then it is not ashamed to put it on the table to meat and cold fuel.

Modern, adapted

If there are no bits, a large bottle or other large capacity in the farm, you are given a question how to cook uroiced tern easier. You can cook immediately in small jars.

Ingredients:

  • turn ripe - 3 kg;
  • salt salt - 20 g;
  • carbonated water (without extraneous lifts) - 1 l;
  • water purified (filtered or boiled) - 0.5 l;
  • white sand sugar domestic - 50 g;
  • listers currant, cherries, - to taste.

Cooking

Washing berries leave stroke. In the jars lay out the leaves and smear the seeds. Fill them with berries. In heated simple water, dissolve salt and sugar. You can cook uroiced thorn without sugar, add honey at the recipe at the rate of 2 tbsp. Spoons per 1 l fill. Next, in the fill we pour gashed water and pour berries. Cover by kapron covers and put in the pelvis, and the pelvis is removed on the week under the table or on the balcony. While there is a rush process, the fluid will have a little to flow, so it is important to progress. After a week, we carry out the blanks in a cool place. Uricated Turn in banks can be stored in the refrigerator, but you need to monitor the temperature regime.

Options

Of course, you can prepare assorted by adding a plum. This option is good if the berries is not very much. If there are no currant and cherry leaves at hand, you can slightly change the recipe and do the bag of dried olive herbs or a combination of cloves and fragrant peppers.

Some advise the recipe for the ureaged terns with vinegar, but it is difficult to call such a yummy - it turns out rather marinated, and this is completely different taste and completely different storage conditions.

In general, prepare the uroiced thorn, divert the blanks for the winter, use the recipes above, and necessarily turn on the fantasy.


Recipe cooking ureaged terns.

Number of portions: 10

Very simple recipe for ureaged Tern Russian cuisine step by step with photos. Easy to cook at home for 30 minutes. It contains only 222 kilocalories. Author's recipe Russian cuisine.



  • Preparation time: 14 minutes
  • Time for preparing: 30 minutes
  • Number of calories: 222 Cyloralories
  • Number of portions: 10 servings
  • Complexity: Very simple recipe
  • National cuisine: Russian kitchen
  • Dish type: Billets
  • Features: Recipe for a vegetarian diet

Ingredients for ten servings

  • ripe Turn - 3 kilograms
  • water - 1 liter
  • sugar - 2 tbsp. Spoons
  • salts - 1 tbsp. the spoon

Step-by-step cooking

  1. Berries are very useful - the bark has an antipyretic property, berries - astringent, roots and wood - sweetened, the colors of the Tern improve the metabolism. From the berries, the Tern is made tincture and delicious jacket. Berries contain vitamins, calcium magnesium, malic acid and tanning substances. Machine the thorn in a glass or enameled dishes.
  2. Cooking:
  3. Select ripe and intact terns berries, rinse under cold water and lay out in glass or enameled dishes. To make the fill, put water, sugar and salt to a boil into a large saucepan, then cool the fill. Pour the berries in the dishes of the prepared fill, cover with linen fabric and a wooden circle to install the cargo. To give the thorns to stand 6-7 days at room temperature, after which the container with a tern put into a basement or another cool place for 1 month.

Description

Uricated Tern for the winter should be prepared by every hostess, at least for the fact that the uroin berries retain almost all beneficial featuresand there are a lot of them in the mentioned fruits. Such valuable billets from the Tern are quite popular in cooking. Turn uroiced with a cold way will become a stunning decoration for any salad. A variety of meat dishes are more beautiful looking at the festive table precisely with an addition in the form of such wonderful berries. In addition, the urinary sauerful turn can be applied to a beautiful saucer and a separate unique snack.
Few people know about the benefits of tern for the human body, and it actually colossal. Such berries possess diuretic, binders, sweetened and antiseptic propertieswhich are simply necessary in special cases, for example, during a cold period. In the above step by step photos The recipe clearly outlines how to make sweet berries with vinegar, mustard and other spices at home. So, let's start making an amazing ureaged terns in banks for the winter.

Ingredients

Urohen Tern - Cooking Recipe

In this recipe, you can use the tank berries, as well as the plum of the Ternaya variety. Prepare the main ingredient of this unique billet.


For the preparation of marinade for berries, we use the appropriate container into which the water is lowered, and then add sugar sand, salt, as well as carnation, cinnamon, two types of pepper and bay leaf. All mix and put boil, after boiling, add vinegar and remove the container from the plate. Cover the liquid with a lid and do not touch until the marine will become warm.


In the meantime, the berries of the Tern or thorns are tightly folded into the bank, but not straight to the top and top, we fall asleep the mustard powder, but only three teaspoons, the rest will be useful for the next step.


Now we take a sterile bandage, lay it into several layers, well smoke with boiled water and the lining the remaining part of the mustard powder. Thus, it turns out a peculiar "mask" - an ancient method of sealing, which is called "Lyut".


The jar with berries fill a slightly warm marinade, and we put on top and cover and closed the caproic lid tightly. Approximately a month, the workpiece must appear at room temperature, and only then you can move it to the refrigerator. The fisosal uroiced thorn for the winter cooled and is ready to use.


Collect the thorn is better after the first frosts, like rowan and other berries, in which many tanning substances imparting a special tart taste. After Claus, the Turn becomes less tap, sweetness appears.

As grandmothers did

In the previous times, the billets did much more, especially in the villages, tried to stock vitamins and large rustic families, and in urban relatives. Urised Tern in the old days was considered a special delicacy, it is possible to serve it to the tinctures and emphasis, the uroiced thorn to Calvados is especially good. And, of course, to cook the uroiced thorn for the winter by an ancient recipe, you will need a kemer or a ride.

Ingredients:

  • berries without twigs and leaves - 10 kg;
  • filtered (ideally, of course, well or spring) water - 4 l;
  • salt stone without additives - 4 tbsp. spoons;
  • sugar sand - 1 cup;
  • chreem leaves, black currant, cherries, dried twigs and umbrellas of dill - to taste;
  • garlic - 2 slices.

Cooking

Non-damped moved and well washed berries put in barrels (you can, of course, in the conditions of the urban apartment, replace it with an enamelled pan or a large glass bottle), mocking layers of berries with twigs of currant and cherries, cutting wheels of shit and thin garlic plates. To boiling water, put salt and sugar and cook a couple of minutes. We give cool.

Turn was prepared by a cold way, in the hot fill the berries burst, and the taste will not be so balanced. So, the cooled marinade fill our turn, cover with a folded cloth and set the cargo. In a warm place, Tern should be raised about a week or days eight, and then the cargo remove and carry the container into the cellar, the storage room, the basement. In general, there, where more cold. Of course, you will have to wait a little longer - the uroiced thorn will be ready only in a month, then it is not ashamed to put it on the table to meat and cold fuel.

Modern, adapted

If there are no bits, a large bottle or other large capacity in the farm, you are given a question how to cook uroiced tern easier. You can cook immediately in small jars.

Ingredients:

  • turn ripe - 3 kg;
  • salt salt - 20 g;
  • carbonated water (without extraneous lifts) - 1 l;
  • water purified (filtered or boiled) - 0.5 l;
  • white sand sugar domestic - 50 g;
  • listers currant, cherries, - to taste.

Cooking

Washing berries leave stroke. In the jars lay out the leaves and smear the seeds. Fill them with berries. In heated simple water, dissolve salt and sugar. You can cook uroiced thorn without sugar, add honey at the recipe at the rate of 2 tbsp. Spoons per 1 l fill. Next, in the fill we pour gashed water and pour berries. Cover by kapron covers and put in the pelvis, and the pelvis is removed on the week under the table or on the balcony. While there is a rush process, the fluid will have a little to flow, so it is important to progress. After a week, we carry out the blanks in a cool place. Uricated Turn in banks can be stored in the refrigerator, but you need to monitor the temperature regime.

Options

Of course, you can prepare assorted by adding a plum. This option is good if the berries is not very much. If there are no currant and cherry leaves at hand, you can slightly change the recipe and do the bag of dried olive herbs or a combination of cloves and fragrant peppers.

Some advise the recipe for the ureaged terns with vinegar, but it is difficult to call such a yummy - it turns out rather marinated, and this is completely different taste and completely different storage conditions.

In general, prepare the uroiced thorn, divert the blanks for the winter, use the recipes above, and necessarily turn on the fantasy.

A crusher, a thorns, a thorn, terrent, and a prickly plum, are "hero" of many interesting, beautiful and biblical legends. Turn (prinous spinósa - lat)) is a shrub whose height is about 3-4 m, but not more than 8 m, species species (prunus), plum (Prunoideae), Pink family (Rosaceae), spiny . Details below.

Recipe Tincture from Tern

The bushes are thick dense, difficult. Flowers of this bush of small size, white-pink color. Foliage non-screens, elliptical form; In the spring it has a lightweight cannon, later become smooth matte. Flowers thorns in spring in April-May. Flowers during flowering are completely covered with a bush, source of almond aroma. The fruits (berries) have blue, dark blue, resemble the fruits of plums, have a naizy wax flare, the diameter of the berry is about 12 mm. The taste of the berry is paturco-acid. The fruits of the thorns are also called Thorn.

Plant is steady frost and droughts.

A thranger grows in the Mediterranean, Malaya Asia, the European part of the Russian Federation, Western Siberia, and in the Caucasus. It is found mainly in ravine, coastal zones and forest edges, many are also bred in their garden sites as a living hedge. Wood rubbed solid, durable, has a reddish brown color. Due to this, it is used in carpentry and turning products, for example, make both a thunder bush of canes. From one bush of medium sizes, you can collect 10-15 kg of berries.

Since the fruits of the thorns are paturco-acid, then fresh in food is used extremely rarely, mainly compotect compotes, jams, vinegar, kvass and even alcoholic beverages (thorns). Less often, the fruits of the thorns are used in the preparation of the first dishes. If the berries are frozen, they will be suitable for food and fresh.

IN folk recipes Use all parts of the Tern:

  • Fresh berries, dried and ice cream;
  • Flowers;
  • Leaves;
  • Cora;
  • Wood.

In addition to informers, brazers, jams, etc., the tincture is prepared from the thranger. It is used for fungal infections, problems in digestion and poisoning organs. Also use as an immunostimulator and for the prevention of ARVI.

Description of the preparation of tincture (prepare):

  • 2 kg of a frank berry;
  • 350 g of sugar;
  • Vodka.

Mytaya berry falls asleep in the glass jar and poured completely vodka. Place a container with a blank in a dark place for 1 month. If necessary, vodka should be addressed so that the berries are completely covered. After 1 month, the resulting juice must be merged, berries to fall asleep with sugar and withstand for another 2 weeks. Then add vodka and a little fresh berries to the resulting syrup and put in a cold place for 3 weeks, for example, a refrigerator.

TERN: benefit and harm

The crust is not only a spiny impassable bush, but also the storage room of the useful components. Malokalorine's thranger berries: per 100 g 55 feces, contain a huge amount of useful compounds, in addition to the composition of fruits there are coloring tanning substances.

The fruit of the thrannitor includes:

  • Apple and phenolcarboxylic acids;
  • Group vitamins in;
  • Beta carotene;
  • Vitamins A, C, E;
  • Pectin;
  • Glucose, fructose;
  • Kumarina;
  • Mineral salt;
  • Essential oils
  • Iron;
  • Potassium;
  • Calcium,
  • Magnesium.

The fruits are also able to accumulate zinc, copper, chrome and iodine. The berries of the thorns have an antiseptic, anti-inflammatory effect on the human body, are also able to restore the intestinal microflora.

Despite the fact that the structure includes useful substances in such a large composition, it can cause harm to the body.

Turn has contraindications at low arterial pressure and the presence of allergies. It is also worthwhile to beware of people with the problem of intestinal emptying and with increased acidity. Do not give teas, infusions and decoctions with tern, because may cause an allergic reaction.

Therapeutic properties of Teren.

Due to its composition, the thorns has such healing properties as:

  • Laxatives;
  • Anti-inflammatory;
  • Diuretic;
  • Antibacterial;
  • Cleansing;
  • Antipyretic;
  • Potting.

In addition to berries, therapeutic properties have inflorescences and foliage of tern. Flowers should be collected in the buds phase, leaves - after flowering. Made of them are helpful to strengthen the immune system, have a diuretic and force action. Decorations help with nausea, sideline, constipation, with liver diseases, have a soothing effect on the human nervous system.

Regular use of terns contributes to improving the intestinal operation and recovery of metabolic processes.

With the use of leaves it is possible to prepare rinsing for the oral cavity, which is used during inflammatory processes. Infusion on the leaves have laxative properties. In addition, leaf decoctions are accepted with cystitis, dermatitis, kidney problems. If you add vinegar to the decoction of leaves, then you can get a means used to accelerate the healing of purulent wounds. Tea, brewed with the addition of a flue leaf, helps to get rid of edema. It is recommended to receive such tea 3 times a day. The bark of the gross bush can also be brewing. Such a decoction is used in the treatment of inflammatory processes in women, corrosive and purulent processes, as well as furunculus. Roots are also suitable for making money from heat and inflammation. They must be swollen in autumn and dry.

How to Soak Teren for the Winter

As can be seen from the properties, Teren is useful, and I would like to take advantage of it medical properties And in winter, and not only during its ripening. Recipes harvesting Tern are simple. The simplest thing is to soak it. Different berries retain all their healing properties.


To do this, you will need:

  • 3 kg integers ripe berries thorns;
  • 1 l of water;
  • 1 dining boat salt;
  • 2 tablespoons of sugar.

Berries need to rinse and put in a glass or enameled container. Pour into it cooled syrup: water, salt and sugar, cover linen fabric, put the load on top. Approximately a week to store at room temperature, after removing in a cold place. Since the process of fermentation occurs during the soaking of the tern, then the formation of foam and mold possibly. For their education must be followed. As soon as they appear, it is necessary to remove them, while not forget to wash the cargo and fabric. Otherwise, the taste of berries can change not for the better.

Application of a thunder bush (video)

Urised Turn can be submitted for a festive table, or add to any dish that gives it a refined taste. Also for the winter you can prepare brazers, infancy and jam.

The urine of fruits and berries is essentially a variety of their canning. Under the influence of yeast and lactic acid bacteria, most of the berry sugar turns into alcohol and lactic acid, which allows the fruits for a long time. In this regard, the urine is not much different from the familiar saline of vegetables. Over time, lactic acid accumulates in clumsy fruits, which gives them a sour-sweet taste. During fermentation, alcohol and carbon dioxide are formed, which give the berries in the invigorating and refreshing taste.

In case of non-compliance with the storage conditions of the ureaged and the use of irregular dishes, fruits can acquire an unpleasant taste and aroma. This happens, provided that the turning was soaked at temperatures above 30 degrees.

Literally half a century ago, such a delicacy could be found in any house. To get a quality product, you need to look after uroy berries. It is necessary to regularly remove mold and foam, rinse under hot water Cargo, pickle circle and napkin.

Urohen coat is served for a festive table, and you can please the guests not only the unusual taste of berries, but also the drink itself. You can prepare a turn in this way at home, despite the fact that the recipes of its preparation were practically lost.

To prepare the ureaged, you will need:

  • ripe fruits of terns;
  • water;
  • salt;
  • sugar.
  • Recipe for cooking ureaged terns:

    1. Ripe and whole fruits of terns need to be selected, rinse and lay and enamelled or glass dishes.
    2. For the preparation of the fill in a large saucepan, sugar, salt and water is placed, everything is brought to a boil, then cooled.
    3. Berries are poured cooked fill, then closed with linen fabric and from above - a wooden circle to which the load is installed.
    4. Turner is left for six to seven days at room temperature, after which it is removed in a cool place for a month.
    5. Finished fruits can be served to the table.

    The basis of the procedure for the urine of fruits and vegetables is their maintenance in special water with spices. It is fermentation in it, thanks to which the fruits acquire an unusual sweet sour taste. Mint, Cherry, Cherry, Black Currant, Basilica, Rowan Berries, Anise, Cinnamon, and Some Others can be used as spices. Despite the fact that the most popular and distributed remain ureated apples, You can meet other fruits and berries prepared in this way.

    The uriced fruits of the Tern save all their useful properties. Berries are distinguished by astringent properties, so they are often used in folk medicine for the treatment of diseases of the gastrointestinal tract and infectious diseases.

    Turn has antiseptic and diuretic properties, has a soft laxative effect. It is possible to use the turn in order to normalize the metabolism in the body and accelerate wound healing. It is often used in disorders of the nervous system, food poisoning and avitaminosis.


    Recipe cooking ureaged terns.

    Number of portions: 10

    Very simple recipe for ureaged Tern Russian cuisine step by step with photos. Easy to cook at home for 30 minutes. It contains only 222 kilocalories. Author's recipe Russian cuisine.



    • Preparation time: 14 minutes
    • Time for preparing: 30 minutes
    • Number of calories: 222 Cyloralories
    • Number of portions: 10 servings
    • Complexity: Very simple recipe
    • National cuisine: Russian kitchen
    • Dish type: Billets
    • Features: Recipe for a vegetarian diet

    Ingredients for ten servings

    • ripe Turn - 3 kilograms
    • water - 1 liter
    • sugar - 2 tbsp. Spoons
    • salts - 1 tbsp. the spoon

    Step-by-step cooking

    1. Berries are very useful - the bark has an antipyretic property, berries - astringent, roots and wood - sweetened, the colors of the Tern improve the metabolism. From the berries, the Tern is made tincture and delicious jacket. Berries contain vitamins, calcium magnesium, malic acid and tanning substances. Machine the thorn in a glass or enameled dishes.
    2. Cooking:
    3. Select ripe and intact terns berries, rinse under cold water and lay out in glass or enameled dishes. To make the fill, put water, sugar and salt to a boil into a large saucepan, then cool the fill. Pour the berries in the dishes of the prepared fill, cover with linen fabric and a wooden circle to install the cargo. To give the thorns to stand 6-7 days at room temperature, after which the container with a tern put into a basement or another cool place for 1 month.

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    Polystsias is an excellent alternative to classic volatile shrubs and woody. Elegant round or cigarette leaves of this plant create an amazing festive curly crown, and elegant silhouettes and quite modest character turn it into a wonderful candidate for the role of the largest plant in the house. Larger leaves do not interfere with it successfully replacing the ficuses of Benjamin and Co. Especially since Polantsia offers much more variety.

    Pumpkin cake with cinnamon - juicy and incredibly tasty, slightly similar to pumpkin pie, but, unlike the cake, it is more gentle and just melts in the mouth! This is the perfect recipe for a sweet baking for a family in which there are children. As a rule, the pumpkins of the kids are not very loved, but to enjoy sweet never against. Sweet pumpkin casserole is a delicious and useful dessert, which, besides, is preparing very simple and quickly. Try! You'll like it!

    Living hedge is not just one of the most important elements landscape design. It performs various protective features. If, for example, the garden borders the roadway, or the road passes nearby, then the living fence is simply necessary. Green Walls will protect the garden from dust, noise, wind and create a special comfort and microclimate. In this article, consider the optimal plants to create a living hedge, which can reliably protect the area from dust.