I don't understand how you are, but I absolutely adored this food in kindergarten
With sour cream, mmm ..
Quite healthy, very appetizing and absolutely sweet in the absence of a single spoonful of sugar!
The GOST recipe, I found in my grandmother's old Russian book in accordance with the technology of making food.

Composition:

500 gr carrots
60 ml water or milk (I have milk)
20 g butter
30 gr. semolina
a pinch of salt
1 egg
flour or crumbs for breading

Cooking carrot cutlets (like in kindergarten):
Grate the carrots, put in a saucepan, add milk and butter and extinguish until the carrots are tender.
Pour semolina in a narrow stream, mix and cook over a slow flame for 5 minutes.
Cool until warm (it is allowed to crush the carrots with a crush). Add salt, egg, mix well.
Form rounded patties, breaded in flour or breadcrumbs.
Fry cutlets in vegetable oil or bake in the oven until golden brown (I baked)
Serve with sour cream.

The younger one had lunch with yogurt.
Senior with chocolate sauce.

Today we will cook carrot cutlets like in kindergarten, the recipe with the photo will help you step by step to repeat everything exactly, not to miss a moment. Such carrot cutlets are often served to my child in kindergarten, the whole group devours them by both cheeks, therefore, at home I also got used to cooking them, the baby is happy, and my husband eats them with great pleasure. You need to cook cutlets from the most delicious carrots, now I have a young carrot, it is sweetish and very tender - just perfect for cutlets! These must be served with sour cream or sweet sauce. In the future, knowing the preference of your child, the recipe can be modified, for example, you can add raisins to carrots, you can add a little vanilla sugar.

Ingredients:

- carrots - 2 pcs.;
- chicken eggs - 1 pc .;
- sugar - 1 tablespoon;
- wheat flour - 2-3 tablespoons;
- vegetable oil - for frying;
- sour cream - 1 tablespoon;
- salt - a pinch.

Recipe with photo step by step:

Prepare all the necessary ingredients, the carrots must be washed and dried, then the carrots must be boiled until tender or steamed.




When the carrots have boiled and cooled down a little, grate them on the finest grater, unload the carrot shavings into a deep bowl. Once I tried to cook the carrots a little differently, try it, the result is very tasty - peel the raw carrots, grate and boil in a small amount of milk so that the milk completely evaporates, then add a little flour or semolina, sugar and an egg - cook cutlets like our option - shape and fry.




So, we are working with boiled and grated carrots further - add sour cream and add one large chicken egg.




Add sugar and flour or semolina into the container, literally throw a pinch of table salt to balance the taste.






Stir well, form small patties.




Fry in vegetable oil on both sides, do not fry the crust too much, as we cook for children. Remove excess oil with paper towels.




Enjoy your meal!

Valentina Ivanova | 8.10.2015 | 32480

Valentina Ivanova 8.10.2015 32480

If your child doesn't like vegetables, you can make him delicious vegetable cutlets. Children do not refuse such an unusual dish. Tested on personal experience!

I have twin daughters: Ella and Christina. They are now 9 years old. I try to delight them not only with tasty, but also healthy dishes. I confess that daughters don't like vegetables. But they, of course, should be in the diet of children: this is the source necessary for normal digestion.

I have to go for the trick and mask vegetables in various dishes, for example, I make vegetable cutlets. Shredded cabbage, beets, carrots become "invisible", and girls happily gobble them up by both cheeks in combination with rice or buckwheat.

Carrots are very useful for our little "bunnies" because they contain a lot of vitamins and other useful substances. It contains carotene (provitamin A), which. Carrot dishes are also useful for kidney problems, in case of disruption of the gastrointestinal tract.

Bright cutlets can be made from this vegetable.

Recipe for carrot cutlets

Ingredients:
4 small carrots;
3 tbsp oatmeal;
2 tbsp flour;
2 tbsp Sahara;
some butter;
salt to taste.

Let's start cooking carrot cutlets:

1. Rinse carrots thoroughly under running water and peel.
2. Rub it on a fine grater. Then squeeze out the carrot to get rid of the juice that has come out.
3. Add the remaining ingredients to the minced meat: oatmeal, butter, flour, sugar and salt.
4. Form small patties and place them in a double boiler for 20-25 minutes.

Remember that it is important to combine a meal with fats for better absorption of vitamin A. Therefore, I always serve carrot cutlets with sour cream. My daughters even sometimes eat them with jam or honey - they really like it.

Cabbage cutlets

White cabbage is also very useful: it improves metabolic processes in children's body, due to the content of vitamin C, strengthens the immune system.

Remember: in fresh it can exacerbate digestive problems in children suffering from colitis, causing diarrhea.

When buying white cabbage, pay attention to the fact that the head of cabbage has good appearance, the leaves were light, without puffiness and cracks.

Cabbage cutlet recipe

Ingredients:
500 g of white cabbage;
1 glass of milk;
3 tbsp semolina;
4 tbsp bread crumbs;
some butter;
a little sour cream;
salt to taste.

Cabbage cutlets are prepared very simply:

1. Chop the cabbage finely.
2. Pour milk into a deep skillet. When it starts to boil, put the butter in there and wait for it to completely melt.
3. After that comes the turn of chopped cabbage, which should be stewed for about 7 minutes.
4. Gradually add semolina as you cook.
5. Simmer for another 10 minutes and remove from heat.
6. Cool the cabbage mass.
7. Take a little mass, shape the patties, roll them in breadcrumbs and steam.
8. Ready-made cabbage patties can be served with rice, boiled potatoes with sour cream.

Squash cutlets

This seasonal vegetable must be included in the child's diet. Low-calorie, dietary squash is rich in minerals.

Zucchini dishes should be present in the menu of a child who has problems with the gastrointestinal tract: delicate cellulose and a small amount of organic acids do not irritate the stomach and intestines.

Zucchini cutlets recipe

Ingredients:
600 g zucchini;
300 g bell pepper;
300 g white cabbage;
2 eggs;
3-4 tbsp semolina;
2 tbsp flour;
a few cloves of garlic;
6 slices of hard cheese;
salt to taste.

Getting started cooking:

1. Wash vegetables (except garlic and onions) under running water, cut into small slices and chop with a meat grinder or food processor. Pour the juice.
2. Peel and grate the onion, chop the garlic using a press.
3. Mix the minced meat with onions, garlic and semolina.
4. Beat the eggs and add to the mass, which should not be liquid, but not too thick.
5. Grease a baking dish with butter, lay out the formed zucchini cutlets, and sprinkle with grated cheese on top.
6. Bake them in the oven at 200 degrees until tender.

Beet cutlets

Beetroot has a lot of useful properties, for example, it cleanses the body of toxins and toxins, normalizes digestion, has a mild laxative effect, and strengthens the immune system.

I often cook beetroot cutlets for my daughters using this simple recipe.

Beet cutlet recipe

Ingredients:
200 g of beets;
1 tbsp semolina;
0.5 tbsp bread crumbs;
2 tbsp sour cream;
some salt.

Getting started cooking:

1. Boil the beets, cool and pass through a meat grinder.
2. Add semolina to it and heat, stirring constantly, until the mixture thickens.
3. After the beet mass has cooled, form cutlets out of it, roll them in breadcrumbs and cook in a slow cooker.

Potato cutlets

Many people consider potatoes, but it is important to understand that this vegetable contains starch, potassium, calcium, magnesium, vitamin C and, of course, fiber that are useful for the body. Considering fried potatoes, then, of course, there can be no question of benefit. But potato cutlets will not do harm. Only benefit!

Potato cutlet recipe

Ingredients:
1kg of potatoes;
2 eggs;
1 large onion;
2 tbsp flour;
some vegetable oil.

Getting started cooking:

1. Rinse the potatoes thoroughly, peel and boil.
2. While the potatoes are cooling, take care of the onions: chop and fry them until golden brown.
3. Add the onions and eggs to the chopped potatoes, toss, shape into patties and roll in breadcrumbs.
4. Cook them in a multicooker or double boiler.

If you wish, you can improve the taste of cutlets by adding a filling: cheese or finely chopped herbs.

Prepare healthy meals for your children to help them develop healthy eating habits from childhood.

One of the pleasant memories from childhood is carrot cutlets, which were often given in kindergarten. Today I want to offer you a recipe with a photo, which will step by step reveal before you all the stages of cooking cutlets from boiled carrots with semolina.

How to make carrot cutlets

Let's take 500 grams of beautiful orange root vegetables. Rinse it thoroughly with a brush and clean it with a vegetable peeler. Cut out all the wormholes and the green upper partif any.

I will steam carrots in a slow cooker. I really like this method because the taste of the vegetable is not digested, and it is no longer necessary to peel it in a boiled form. If you are used to boiling carrots in water, then you can follow this tradition.

Pour water into the multicooker bowl, install a steaming container on top, in which we place the root vegetables. We turn on the "Steam cooking" mode for 45 minutes.

Attention! The countdown in my multicooker starts after the water boils.

After the signal, open the lid and take out the ready-made vegetables.

Now the carrots need to be chopped. This can be done using a blender, but personally I prefer to grind the carrots on a grater with the smallest section.

Combine the following foods in a separate bowl:

• 1 chicken egg;
• 1 tablespoon semolina
• 1 tablespoon flour;
• 1 tablespoon sour cream;
• 0.5 teaspoon sugar;
• 1 pinch of salt.

Mix everything thoroughly until a homogeneous mass is obtained.

Add grated carrots to the dough.

Mix well again.

We form small cutlets and roll them in flour. I love making triangular carrot patties. A finished dish of this shape can be arranged in the form of a whole carrot by attaching a sprig of parsley to the top.

We spread the cutlet blank in a pan with hot vegetable oil. Another advantage of triangular cutlets is their very convenient location in the pan.

Fry until golden brown and turn over.

We serve classic cutlets carrots with semolina to the table, pouring sour cream over them.

The preparation of this dish, in order to save time, can be divided into stages. Boil the carrots the first night, and the next day, quickly make healthy carrot patties for dinner.

Carrot patties are a great side dish. In addition, carrot cutlets are an independent dish for children and not only.

Carrots are one of the most valuable foods for children and adults, as they contain caratin, which is very necessary for our body.

We offer several recipes on how to cook delicious carrot cutlets.

They can be served with sour cream as a separate dish or as an addition to mashed potatoes, rice, buckwheat porridge, stewed cabbage.

Carrot cutlets recipe

You will need to prepare for cooking carrot cutlets with semolina:

• half a teaspoon of salt;
• 600 grams of carrots;
• 100 grams of wheat flour;
• 2 chicken eggs;
• vegetable oil.

Preparation:

Peel the carrots and grate on a coarse vegetable grater. Then take the egg, flour and salt, add to the carrots and mix everything. Then let the carrot mixture sit for about 15 minutes. During this time, the carrots will soften and let the juice out.

Then ignite the frying pan, pour vegetable oil into it. Take the carrot mass, form a cutlet and cook in flour. Then fry the patties on each side. You need to cook the cutlets under a lid over low heat.

Recipe for carrot cutlets with semolina and milk

To make delicious carrot burgers, you will need:

• 2 glasses of milk;
• 1 kilogram of carrots;
• 1 tablespoon sugar
• 1/3 cup semolina;
• 3 tablespoons of butter;
• 5 eggs;
• salt;
• breadcrumbs.

Recipe for making carrot cutlets with semolina and milk:

Prepare the carrots first. Wash it, rub it on a coarse vegetable grater.

Make a carrot mass. Pour milk into a saucepan, heat it up. Once the milk is hot, add the carrots to it. Add sugar and salt to a saucepan. Add the right amount of butter.

Then you need to mix all the ingredients, close the pan with a lid. Carrots should be stewed until soft. Then semolina is added to the carrot mass in a thin stream. Stir the carrots for 10 minutes until the semolina swells.

Then the carrot mass must be removed from the heat and allowed to cool. After the carrots have cooled, add the carrot yolks. Stir everything and let cool completely.

From the cooled carrot mass, you need to fry the cutlets, having previously rolled the cutlets in whipped protein and bread crumbs.

Carrot cutlets with cottage cheese recipe

For these carrot cutlets, you will need:

• 60 grams of butter;
• 800 grams of carrots;
• 1 egg;
• half a glass of semolina three quarters of a glass of milk;
• cottage cheese 200 grams;
• half a glass of bread crumbs;
• a glass of sour cream;
• salt.

Peel carrots, grate or cut into strips. Then put the grated carrots in a saucepan, add milk and butter. Simmer the carrots over low heat under the lid until half cooked. Then open a saucepan, take semolina and pour it in a thin stream over the carrots.

Stir until the carrots are completely cooked. After that, the carrots must cool to about 60 degrees so that the egg can be inserted. Add the egg and cottage cheese, season with sugar and mix. Then make cutlets, roll them in breadcrumbs and fry over medium heat.

Carrot cutlets recipe for kids

Ingredients for carrot patties

• two and a half tablespoons of semolina;
• ¼ glasses of milk;
• 1 chicken egg;
• 3 tablespoons of butter;
• half a kilogram of peeled carrots;

Preparation:

Take washed and peeled carrots, rub them on a coarse grater. Then put the carrots in a saucepan, pour hot milk, put a teaspoon of butter. Pour a little sugar there and simmer everything over the fire until the carrots are cooked.

Then add the semolina and cook, stirring constantly, until the carrots are completely thickened.

Boiled carrots need to be cooled slightly, add salt and raw eggs to it, mix and cut the mixture into small cutlets while still hot.

Then immerse the cutlets in bread crumbs, and then in heated butter. Before serving cutlets to the table, they need to be poured with thick sour cream.

Carrot cutlets with oatmeal recipe for adults

You will need:

• two medium carrots;
• 200 grams of pressed oat flakes;
• 2 eggs;
• spice;
• 70 grams of mayonnaise.

Cooking recipe: Pour boiling water over the flakes or muesli, then let them cool and mix with grated carrots. Add raw eggs there, put mayonnaise with spices and mix. Fry the cutlets in oil.

Such cutlets can be cooked not only with oat flakes, but also semolina. With semolina, such cutlets come out more tender, but on oatmeal they are much more satisfying. This dish should not be made as a main course, but as a side dish of vegetables. Instead of milk, you can add sour cream to such cutlets.

If you make such pancakes on a fine grater, then they will turn out softer, if you rub on a coarse grater, then the carrots will form a crispy crust. You can add banana and cinnamon to such cutlets, you get a spicy aromatic dish.

Recipe for delicious carrot cutlets

Many people cook carrot cutlets with semolina. But this recipe for carrot patties does not contain this product. I replaced the semolina with flour. It turned out very tasty.

You ask, what taste are these cutlets? They're sweet. Moreover, there is no sugar in the recipe at all.

There is only a pinch of salt to give the cutlets a good taste.

Ingredients for making carrot cutlets for children:

• carrots - 600 g;
• flour - 4-5 tbsp. spoons;
• chicken egg - 1 pc .;
• salt - a pinch;
• vegetable oil.

Recipe for making carrot cutlets:

Rub the whole carrots on a fine grater.

Place the carrots in the pot. Pour some water so that it does not stick, and simmer for about 20 minutes until soft under a closed lid. Stir periodically.

So, the carrots have become softer, which means that they are ready for further cooking. Cool the carrots slightly. Add a chicken egg to it. We mix. Throw a pinch of salt here.

It remains to add flour so that carrot cutlets for children and adults lend themselves well to sculpting. All the ingredients for making carrot cutlets are placed in a bowl and made into a homogeneous mass.

Now it remains to heat the pan with vegetable oil. In the meantime, form carrot cutlets. To do this, pour the flour into a plate and spread the mass with a tablespoon.

We form a cutlet and put it on a preheated pan, fry on both sides over medium heat until tender.

Then turn over and fry until tender on the other side.

It is important to serve this dish with sour cream or sour cream sweet sauce. Very tasty and satisfying. Children will definitely like this dish.

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Carrot cutlets for children

Children will definitely enjoy a delicious breakfast or dinner made of aromatic, sweet and fluffy carrot cutlets. Such a dish will bring maximum benefit to your child and will please even the biggest fussy.

• 0.5 kg of carrots
• 150-170 ml of milk
• 1 egg
• 3 tbsp semolina
• 2-3 tbsp bread crumbs
• 0.5-1 tsp Sahara
• 1 tsp butter
• a pinch of salt

1. Peel the carrots and grate on a coarse grater. put it in a small saucepan or saucepan, pour milk, add salt and sugar, butter and put on fire.
2. As soon as the milk boils, reduce heat to low and simmer carrots, stirring occasionally, for about 15 minutes. After the specified time, add semolina to the carrot mass, mix and cook for another 7-10 minutes over low heat.
3. Then remove the pan from the heat and cover, leave to cool to a warm temperature. Separate the yolk from the protein, add it to the carrots and stir.
4. Form small oval cutlets from the carrot mass, dip them in slightly beaten egg white, roll in breadcrumbs and put in a pan with heated vegetable oil.
5. Fry the carrot cutlets until golden brown for about 2-3 minutes on each side over medium heat. Then transfer them to napkins to get rid of excess fat and serve warm, with sour cream or yogurt.
6. For the smallest children, you can cook carrot cutlets in a double boiler: for this, after adding the yolk, spread the carrot mass into silicone molds, put them in the bowl of the double boiler and cook the cutlets for about 15-20 minutes under the lid.

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foodideas.info

How to cook carrot patties

Carrot cutlets are not just a dish that is easy to prepare and tasty to eat, it has many useful properties. Carrots are a product that is able to restore the imbalance of vitamins and useful components in the human body, as well as to prevent many diseases. Cooking such a vegetarian dish is relevant in any conditions, besides, these cutlets will easily become a decoration of every table.

Classic recipe Recipe for cutlets for children How to steam With raisins and apples With cabbage in the oven Recipe with cottage cheese From carrot cake Approximate calorie content Video: how to cook in a slow cooker

Step-by-step recipes for making carrot cutlets with photos

Oddly enough, there are many ways to cook carrot patties, as well as recipes for implementing such a wonderful dish. In order for the cutlets to retain everything beneficial features it is better not to fry them in a pan with oil, but to stew or bake them. This is especially easy if you resort to the help of a steamer or pressure cooker, which so often make life easier for every housewife.

The compositions can also be very different: from spicy cutlets with cheese and pepper, to sweet ones with the addition of raisins or even honey. It all depends on courage, imagination and the chosen recipe. We will consider some below.

Classic cooking recipe

For cooking carrot cutlets classic recipe will need minimal set ingredients, including:

• carrots about 600 grams;
• ordinary wheat flour 100 grams, since these cutlets are prepared without semolina;
• 2 chicken eggs.

First of all, it is necessary to peel the prepared carrots and grate them, and not too finely, the straws should be whole and coarse. After the performed manipulations, break two chicken eggs into a container with carrots and mix the components thoroughly. At the next stage, add half a glass of flour (this is about 100 grams) to a bowl of processed foods.

You should also add salt to all the ingredients, and then mix the contents of the bowl well. Further, the mass is left at rest for a quarter of an hour in order for the carrot juice to stand out - it will help the cutlet mass to be more sticky, which will facilitate the sculpting process. Then we begin to form small pads and bread them in flour. Having rolled the blanks in flour batter, we lower them into a hot frying pan with a small amount of vegetable oil. Frying is carried out on both sides, until the patties are crispy and golden brown.

Carrot cutlets for children like in kindergarten

This is a simple, very tasty and healthy dish that has a sweet taste, but does not have a single gram of sugar. Such cutlets are adored by children and they are served in kindergarten, since the recipe does not contain a single product that can harm the baby. We need half a kilogram of ordinary peeled carrots, 60 grams of milk, which can be replaced with water, a small piece of butter, 20 grams, one egg and 30 grams of semolina. Also, do not forget about bread crumbs or flour for batter.

To begin with, grate the carrots, you can also grind it with a blender. Add milk and a piece of butter to the main ingredient, then simmer everything in a saucepan until the carrots are cooked. In the next step, add the semolina and continue to simmer over low heat for five minutes. Then we cool the mass to an acceptable temperature and salt, and also add the chicken egg.

Now you need to form cakes, roll them in breading and start frying in a pan or baking in the oven.

How to cook steamed carrot cutlets

In order to make really healthy and dietary carrot cutlets, it is necessary to exclude the fat component from the recipe. In this case, this component is oil. You can take any of the recipes given as a basis, but make it fat-free.

For example, you can grind carrots, add some semolina, an egg and salt to taste. Use the resulting mass as a material for modeling, after which send the cutlet blanks to a double boiler or cook in a water bath. Such a dish is most suitable for people adhering to a certain diet, during which any fatty foods should be excluded from the diet.

How to make sweets with raisins and apples

First of all, you need to steam the raisins, pour boiling water over it and leave it for 20 minutes, it will need about 40 grams. Then peel and finely chop three medium apples, which must be mixed with dried raisins and simmer the composition by adding a few tablespoons of water to it until the apple softens, and then add sugar to taste.

Peel and finely rub 700 grams of carrots, adding half a glass of milk and 30 grams of butter to it. Stew the composition for ten minutes, and then add semolina, stirring the ingredients, and then simmer for another 10 minutes. Next, add 3 tablespoons of sugar and cool the mixture, when everything cools down, drive in one chicken egg, vanilla, half a teaspoon of cinnamon

When all the work is done, we form carrot cakes, laying them on the breading material (flour or crackers), and put the apple-raisin filling in the middle and give the appearance of cutlets. Fry the blanks in a pan with butter on both sides and the dish is ready.

Lean carrot and cabbage cutlets in the oven

In order to prepare carrot and cabbage cutlets, grind these two ingredients and mix in equal proportions. We also add a clove of garlic and half an onion, which should also be chopped. Vegetables must be stewed so that they soften, then gradually add 50 grams of semolina and stew for a while. In the process, the mass should be pepper and salt to taste.

After cooling the composition, form individual cutlets and place them on a baking sheet, and then send them to bake in the oven. As a result, after 10 minutes you can enjoy the aromatic, tasty and healthy carrot and cabbage cutlets.

Delicious and very simple recipe with cottage cheese

For cooking, you will have to take 1 kilogram of carrots, 400 grams of grated cottage cheese, 100 grams of butter, a glass of milk and half a glass of semolina. This recipe cannot be cooked without eggs, so let's take two chicken eggs.

First, simmer grated carrots with butter and milk until half cooked, then add semolina and continue cooking. When the porridge is boiled, cool it and mix it with the rest of the ingredients, after which you can sculpt cutlets and start frying. Don't forget about breading.

How to make from carrot cake and potatoes

After the juice has been squeezed out of the carrots, its cake can be used to make delicious cutlets. In addition to carrot leftovers, you will need chopped onions and garlic, which are mixed with the main ingredient. Also, salt and pepper should be added to the mixture to taste. In the next step, we will boil the potatoes in their uniforms. At the end of boiling, peel the potatoes and mix them with the rest of the products, thoroughly mixing the composition.

Now all that remains is to mold the cutlets, which are rolled before frying in breadcrumbs, whether it be flour, crackers or semolina. Now on a hot frying pan with a little sunflower oil lay out the cutlets and fry them on both sides until golden brown.

The approximate calorie content of the prepared dish

The calorie content of this dish depends on the ingredients it contains, but on average, the number of calories in one serving of carrot cutlets is 108. Using data on the number of calories in the product, you can approximately calculate the calorie content of the dish:

• 200 grams of carrots has about 65 calories;
• an apple contains about 77 calories;
• the number of calories in 30 grams of semolina is one hundred;
• one chicken egg has 74 calories;
• a three-gram serving of sugar has 12 calories.

Video: recipe for making cutlets with cheese in a slow cooker

The video shows a step-by-step recipe for making lean carrot cutlets. The presented video material will allow you to visually familiarize yourself with the process of cooking cutlets in a double boiler. By watching the video recipe, you can get answers to all your questions about cooking carrot-based dishes. The author also offers several ways to prepare cutlets and briefly describes each of them.

If you want to surprise your family and friends with an unusual dish, we advise you to also cook squid cutlets. The dish has an exquisite taste, so it can be prepared for any occasion.

myadvices.ru

Carrot cutlets for kids: adults will love it too

If you like to pamper your home with healthy and tasty dietary meals, then carrot cutlets are just what you need. It does not take long to prepare them, you can easily cope even if you are a beginner in the kitchen. Plus, the ingredients in this dish are inexpensive and natural.

Even if you do not adhere to dietary vegetarian principles of nutrition, be sure to try making these cutlets, using our tips and recipes. It's simple, inexpensive, healthy, and delicious.

We have selected four of the most interesting recipesfrom which you can choose the one that suits your taste.

Classic carrot cutlets

To prepare them you will need:

• Carrots - 600g,
• Wheat flour - 100g,
• Egg - 2 pcs.,
• Vegetable oil - 50g,
• Salt - 1 pinch.

Cooking steps:

1. 1 Peel the carrots, grate them.
2. Break 2 eggs into a separate bowl, beat them lightly with a whisk.
3. Combine eggs, flour, carrots and salt.
4. Let the mixture sit for 15-20 minutes. This is necessary so that the carrots let out the juice, and the mass becomes softer.
5. Heat vegetable oil in a frying pan.
6. Form cutlets from the resulting mass and roll them in flour.
7. Fry the cutlets in oil until golden brown.
8. You can serve sour cream as a sauce for carrot cutlets, if you are cooking for a child, then you can pre-beat it with sugar.

Carrot cutlets with semolina

An excellent dessert for children, which adults will surely like.

You will need:

• Carrots - 700g.,
• Semolina - 2 tablespoons
• Sugar - 3 tablespoons
• Medium apple - 3 pcs.,
• Egg - 1 pc.,
• Flour - 50g.,
• Vegetable oil - 50g.

Cooking carrot cutlets with semolina:

1. Raisins must be pre-steamed, so deal with them first. Rinse the raisins and pour boiling water over. After 20 minutes, drain the water, put the raisins on a paper towel and let dry.
2. Peel the apples, cut them into small pieces and mix with the raisins.
3. Transfer the mixture to a saucepan, add a little water, a spoonful of sugar and simmer for 5 minutes.
4. Peel and grate the carrots on a fine grater, add milk and butter to it. This mixture also needs to be simmered for 5 minutes.
5. Gradually add semolina to the carrot mixture, after removing it from the heat so that no lumps form. And bring the mixture to cook over low heat for ten minutes.
6. Cool the resulting mass, add sugar. To taste, you can also add cinnamon and vanilla or any other spice with which you usually season sweet dishes (if there are original options, write to us about them in the comments to the article).
7. Make a tortilla from the carrot mixture, roll it in flour, put the apple-raisin filling in the middle and connect the edges.
8. Fry the cutlets in vegetable oil and serve with sour cream.

Baby carrot cutlets

To cook carrot cutlets in the oven for children, you will need:

• Carrots - 2 pcs.,
• Apple - 2 pcs.,
• Dried apricots - 7-8 pcs.,
• Butter - 20g.,
• Milk - 150ml.,
• Egg - 1 pc.,
• Semolina - 3 tablespoons.

Cooking steps:

1. Apples and grated carrots on the finest grater.
2. Finely chop dried apricots soaked in water.
3. 3. Heat the milk, add apples and carrots to it, then dried apricots and put on low heat for a few minutes.
4. 4. When the mixture becomes soft, add semolina and stir with a little butter. In addition to making these semolina carrot patties, you can also add coconut flour to them.
5. 5.Cool the resulting mass a little, add the egg and form the cutlets.
6. 6. Put the cutlets on a baking sheet, previously covered with parchment paper, and send them to the oven preheated to 180 degrees for 15-20 minutes.
7. 7. For children, you can serve these cutlets with sweet yogurt, although sour cream is perfect for them.

Carrot cutlets with cheese filling

To prepare this original second course you will need:

• Carrots - 1kg.,
• Semolina - 100g.,
• Breadcrumbs - 100g.,
• Butter - 1 tablespoon
• Milk - 0.5l.,
• Eggs - 6 pcs.,
• Hard cheese - 150g.,
• Sugar - 1 teaspoon
• Salt - 1 pinch.

Cooking steps:

1. Peel and rub the carrots on a coarse grater.
2. Heat milk, dissolve butter, sugar and salt in it. Add the grated carrots to the mixture, cover and put on low heat for 5 minutes.
3. Gently add semolina to the mixture and add the cheese previously grated on a coarse grater. Boil the resulting mass for 10 minutes over low heat.
4. Cool the resulting mass.
5. Separate 6 egg yolks, add to mixture, stir.
6. Form cutlets, roll in breadcrumbs and sauté in vegetable oil.

Be sure to heat the oil well before placing the patties in the pan. So a golden crust immediately forms on them. If you want the patties to be softer, after turning them over, cover the pan with a lid. If you prefer crunchy patties, then leave them alone.

Carrot patties can be served both as a vegetable side dish and as a main course. They are ideal for children, and they will surely like them, because carrots can be used to form interesting cutlets, and their bright orange color will make lunch a little more fun. And friends who are on a diet will thank you for finding such an easy and healthy dish on the festive table.

Carrots are the main component of this dish, which makes it so healthy and delicious. You will need to wash it thoroughly and grind it with a fine grater. If you use a larger grater, it will be quite difficult to make neat cutlets. For children who still find it difficult to chew food on their own, boil the carrots and chop them with a blender. The rest of the ingredients usually do not need preliminary preparation. Have you ever cooked carrot patties? If so, share your signature recipe with us in the comments.