• Meat (beef or poultry meat) - 300 grams.
• Potatoes - 4 pcs.
• Carrot - 1 pc. (small)
• Onions - 1 pc.
• Bulgarian pepper - 1 pc.
• Greens, salt, spices - to taste
• If desired - Celery's root

Potato soup with meat is a win-win option for the lunch menu. In order to make her work slightly, you can first prepare the broth with the calculation for two to three days. And then on its basis, cook different soups. Thus, you and the family deliciously feed and menu diverse.

In order for potato soup to be delicious, it is necessary to approach the choice of meat with responsibility.

For meat broth, the breast and the bladler part will fit very well. If you boil the soup on the bone broth, take the pelvic bones. But, the main condition - the meat must be fresh and from the young animal.

It should be noted that the caloric content of soups on the meat broth is quite large. Therefore, if you love meat soups very much, but you don't need extra fat, take the dietary meat of the bird. In order to make the broth less fat, first boil meat for a few minutes, and then drain the water and rinse it. Pour clean water and put the broth boiling already directly for soup.

Just and tasty

We offer the simplest recipe of potato soup for beginners.

In independence, on what meat you stopped it, you must first rinse. Our soup will boil from beef. Already washed and cut down on the portion pieces of beef put in the pan and put cooking

First time will not have to move away from the pan, in order not to miss the foam. If you remove excess fat and foam, the broth will be transparent and more delicious. Cooking meat will be about one and a half hours.

20 minutes before readiness, salt (before, it is not necessary, otherwise the meat will become tough) and throw a whole bulb. Thus, she and the aroma of the soup will give and picky family members do not have to catch the boiled bow from the plate.

When the meat is welded, remove the bulb, and at its place put the chopped carrots and the celery root. Let the vegetables cook for 5 minutes, and in the meantime, prepare potatoes and peppers.

Add potatoes into the soup and sliced \u200b\u200bpeppers, check again on the salt and leave to cook until the full prepaid of vegetables is 15-20 minutes.

The soup is ready! Now let him be a little thought. Cut the small greens and add it to a plate with a soup.

Cooking appetizing potato soup

Make soup every time you can not only with the help of croup. Cook mashed potatoes. How to cook such a soup will find out in the next recipe.

• Meat (better on the bone)
• Potatoes
• Carrot
• Cream is not fat (can be replaced with milk)

Such soup can be prepared on the water, it still, in its own way, will be tasty. But meat is meat, so we prepare meat broth.

1. We put the meat for 1.5-2 hours. Again, do not forget to remove the foam.
2. So far, the meat is safely cooked, prepare the roaster. There is nothing complicated here, just fry finely chopped onions and carrots on vegetable oil.
3. In the process of cooking the broth, dare to potatoes (it can not cut it, and throw it whole). Pull out the cooked potatoes and let cool.
4. Check meat. If it is ready, pull out and separate from the bone.
5. The resulting meat pieces put back into the pan, add roasted vegetables.
6. Faries of green onion finely cut.
7. Having cooled potatoes and add cream. Did not find cream, add milk.
8. The resulting creamy puree and onions are sent to meat. Check out on the salt, add pepper to taste and leave another 10 minutes, no more.

Delicious brewing soup with pleasant consistency is ready.

The percentage of juicy cream in this recipe is not fundamental. It all depends on how fat you want to see your soup mashed.

Soup can be prepared with meatballs

Meat soup can be prepared with meatballs. The taste of soup will not suffer, but the amount of time for cooking is significantly reduced.

• Farm (very tasty mixed minced meat) - 250 gr.
• Crooked manna - 1 tbsp.
• Potatoes - 3 pcs.
• Onions - 1 pc.
• Carrot is small - 1 pc.

Preparation steps:

1. To the minced meat, add a semolina (instead of eggs), salt, spices to taste and form small balls called meatballs.
2. From onions and carrots you can make a roaster, or just boil.
3. When water boils, carefully lay out the meatballs, salt and leave to boil for 10 minutes.
4. Add potatoes, several laurel leaves and continue to cook.
5. When potatoes are almost ready to throw a grip and negotiate a few more minutes.

The soup is ready! Tasty, and most importantly quickly.

Potato Soup - General Principles of Cooking

Potato soup is one of the most popular first courses, because it is easy to cook it, and for this not necessary hard-to-reach or expensive products. Judging by the name of the dish, it becomes clear that the main ingredient here is potatoes. The soup prepare on any meat broth (chicken, beef or swine), on a vegetable brave or just on the water, in which you can throw a couple of broth cubes for taste. In addition to potatoes, other vegetables are included in the dish: standard onion carrot roaster (although they can not fry before), Bulgarian peppers, tomatoes, celery and any greens to taste. The meat potato soups may include not only boiled meat, on which broth prepared, but also bacon, meatballs, ham, etc. In Vegetarian Potato Soup, any fresh mushrooms, beans, dumplings, cheese, etc. are often added. Potato soups are ordinary liquid or in the form of a soup-puree, and the dish is served both in hot and cold. Soups on meat broth is better to serve hot or warm. The main principle of preparation of potato soup is the cooking potato cooking in water or in broth and the subsequent laying of vegetable or other refueling.

Potato Soup - Preparation of products and dishes

In order to prepare potato soup, you must first prepare the necessary dishes and other kitchenware: a large saucepan, pan for passion, a cutting board, a grater, knives and vegetative. You can serve the soup in ordinary deep plates, decoring a dish of a pre-sliced \u200b\u200bfresh greens.

The preparation of products is to clean the potatoes and other vegetables and the subsequent cutting them. IN vegetable soups Potatoes are usually cut larger if there are many other ingredients in the soup, it is better to cut potatoes with small cubes or cubes. Carrots are rubbed on a grater or cut into cubes, and the onions are finely bold. All other ingredients can be chopped in their own taste. It is also necessary to carefully process meat (rinse, remove skins and films and cut meat into pieces) if the soup is prepared on meat broth.

Potato soup recipes:

Recipe 1: Potato Soup

This simple, but at the same time, a very tasty potato soup will be able to prepare even a beginner hostess. The main thing is to observe a certain sequence in laying products and correctly select the proportion. Meat can be taken any, in this case the pork is used.

Required ingredients:

• Pork - 650-700 g;
• Potato - 14-15 small pieces;
• 1 bulb;
• 1 carrot;
• Tomato paste - to taste;
• Vegetable oil - for roasting;
• Salt to taste;
• Greens;
• Garlic - 2-3 teeth;
• Leco (optional).

Cooking method:

Meat rinse and cut into small pieces. Fry meat in a frying pan in a small amount of oil. You can add some water and slightly extinguish the pork under the lid. While the meat is stealing, finely bold onion and garlic, carrots rudder on the grater. We lay out vegetables with a small number of leisure to meat. To taste, salt and pepper is a mixture of meat and vegetables. When the meat is twisted, and vegetables will give an aroma, you need to add tomato paste. Mix everything thoroughly, pour boiling water and shops until the meat is ready. Potatoes clean and cut into pieces of medium sizes. In boiling water, we pour potatoes and cook to a soft state, then lay out meat with vegetables and cook soup for another 12-14 minutes. After the potato soup is imagining, it can be served with a small-dryed greens.

Recipe 2: Cheese Potato Soup

Such a potato soup is quite easy to prepare, but it does not affect its taste. The dish is obtained satisfying and at the same time gentle, so the soup is glad to eat and adults and children.

Required ingredients:

• 4 large potatoes;
• Onions - 1 pc.;
• Water -2.5 liter;
• 1 carrot;
• 80 g of melted cheese;
• 2 tbsp. l. butter;
• 2 tbsp. l. manna cereals;
• 1 tbsp. l. tomato paste;
• Ground pepper - to taste;
• Salt;
• Bay leaf.

Cooking method:

Melted raws put in the freezer. We put on the stove with a pan with water until the water boils - clean and cut potatoes in small cubes. Pour potatoes into boiling water and cook until readiness. Onions clean and finely shinku, carrots are rubbed on a large grater. We lay out vegetables on the pan with vegetable oil and pass on fine fire. When the bow becomes gold and give an aroma, you need to add tomato paste (if there is no paste - the usual ketchup is suitable). All mix and pass for another 3 minutes. Chilled routine rudder on a large grater. In a saucepan with ready potatoes, we put vegetable roasting, cheese and slowly sucking the semi. Soup Solim, Pepper to taste and add a bay leaf. All thoroughly mix until the cheese is dissolved. After 6-7 minutes, you can turn off the fire and leave the dish to appease. We feed potato soup with green onions or parsley.

Recipe 3: Potato Soup with Chicken Fillet

At first glance it may seem that this is the most ordinary chicken soup with vegetables. However, this is not the case. It features such potato soup from the usual first dish a little different technology and the order of cooking. The result is a completely different soup, but also very tasty.

Required ingredients:

• 6 small potatoes;
• Chicken fillet (you can take half to a small saucepan);
• 1 turn onion head;
• 1 carrot;
• Sour cream - for feeding.

Cooking method:

Potatoes clean, 3 pieces we rub on a large grater, and 3 others cut into cubes. We fold potatoes into a large saucepan. Wash chicken fillet and cut into small pieces. We lay out the chicken on the pan with vegetable oil and fry until readiness. It is possible to precipitate meat is not an ordinary salt with pepper, but a special seasoning for chicken. I spread the finished chicken to the potatoes, fill everything with water and put to boil. Onions finely shining, and carrots are rubbed on a coarse grater. Fry vegetables on vegetable oil to golden color and flavor. I put ready-made passing in a saucepan to meat and potatoes. When the soup boils, add more pepper and salt to taste and cook for about 8-9 minutes. A few minutes before the end of the cooking, the smack of fine greenery. Ready potato soup feeding with sour cream and rye bread.

Recipe 4: Potato soup with meatballs

This soup loves all family members without exception. The dish can be given even to children, as it includes the simplest products: vegetables, meatators and a minimum of spices.

Required ingredients:

• 1 carrots and a bulb;
• Potatoes - 3-4 small pieces;
• Salt and black pepper - to taste;
• Bay sheet - 1-2 pieces;
• Greens;
• Beef or pork mince - to taste;
• Vegetable oil;
• 1 egg.

Cooking method:

Onions with carrots clean, grind and pass on vegetable oil. Clean potatoes, cut into small cubes and launch in a saucepan with boiling water. From the minced meat, I have little meatballs and throw to the potatoes. It is better to cook them in advance: mix minced meat with egg, salt, onions and pepper, make small balls and remove into the freezer. Cooks meatballs about 25 minutes. Then you can add vegetable roasting, lavelice and fine green greens. Cook soup for another 6-7 minutes, then try and, if necessary, add salt and pepper. The soup must be broken by 10 minutes, then we serve it with rings of green onions and chopped with parsley or dill.

Recipe 5: Pepper Potato Soup

Very original version of the popular potato soup. The soup is obtained very, saturated, appetizing and fragrant. Viennese sausages give the soup light smoked taste and piquancy.

Required ingredients:

• 2 Viennese sausages;
• Salt;
• Potatoes - shelter;
• 1 bulb;
• 100 g of sala with meat streaks;
• 1 Bulgarian pepper;
• Liter of broth in cubes;
• Black ground pepper - to taste;
• Greens;
• Vegetable oil - for roasting.

Cooking method:

Potatoes cut into small strokes and launch into boiling broth in cubes. Cook potatoes until soft. Meanwhile, we cut the Bulgarian pepper with thin stripes, the onions - half rings, fat - also stripes. First, fry on the vegetable oil of fat. Then pass on the molded oil onions with pepper. After a few minutes, lay the sausages in the pan, sliced \u200b\u200bwith long pieces. Farm sausages with vegetables for another 2-3 minutes. We check the potatoes, if you weld - knead it directly in the pans with a brush. We lay out in the soup all the contents of the frying pan and bring to a boil. Solim and pepper dish to taste. We serve hot soup with chopped parsley.

The most important thing in the potato soup is to boil potatoes correctly. The vegetable should be moderately soft, but not tough and not digested. Refueling is better to run when potatoes almost prepared. If potato soup is preparing, then in this case the potatoes need to care very carefully to make it easier to knead it. If you want the dish to get more piquant - add to hot soup solid cheese. The rich taste and scent of the soup give spices and seasonings: you can add dried celery root and parsley, a mixture of fragrant peppers, dried dill or finished seasoning for soup. But with salt you need to be careful - let better soup It turns out a little disadvantaged, but everyone can escape a portion to their own taste.

Potato soup with meat is the most, perhaps, well-known and common recipe in each family. Nothing amazing, because it is preparing from the most simple ingredients, rather budget beef, does not require special skills, and it turns out the finished product is very tasty.

Traditionally, the beef is used in this recipe, so its calorie content is simply varied - you can use bold meat or lean, or just a meat broth. But we advise you to seriously and carefully approach the choice of beef - it is from the broth that depends on the taste of a finished dish. The main component - potatoes, - despite its, it would seem commonness and usual, makes soup not only satisfying, but also extremely useful. Indeed, in potato tubers there are vitamin C, E, D, RR, all vitamins of B Group. And its beneficial features Potato retains and after cooking.

Potato soup with meat is very satisfying, it is a wonderful recipe for everyday dinner. A remarkably suitable recipe from potatoes and beef and for baby food - after all, it uses a minimum number of spices, and all products are very tasty and, importantly, useful.

By the way, it is in the simplicity of the secret of the wonderful taste of this dish. It is not necessary to overload it with spices and spices, many hostesses even fry to this recipe do not make, laying carrots and onions with raw. Most of all the finished result depends on the quality of beef. Also, in contrast to many other first courses, potato soup with meat does not require time to stand for the completeness of taste, it's good enough of everything that is just welded.

Potato soup with meat is perfectly combined with fresh greens, rye bread, perfectly complements any lunch, easily absorbed and pleases with its saturated and with the easy taste.

A recipe prepares together with 1.5-2 hours broth, on the finished broth - no more than 40 minutes. On 4 servings we need:

Cooking

Serve fresh and hot, with black bread. Separately, you can fix the sour cream, chopped cloth of garlic.

• In the potato soup with meat is best suited to the blade of the beef carcass, the sternum. Meat-bone broth is especially saturated and delicious, the pieces of the pelvic part are perfect for him.
• The stronger and rich will be broth, the more tastier potato soup.
• Try to choose a young product. Beef to distinguish it simply: pieces of an old animal, as a rule, dark red, young - lighter, rather pink than red.
• It is not even less delicious to roast in the potato soup made of beef and is even more useful if you enter the components for roasting. Carrot in this case is better cut by semi-windows. By the way, so you reduce the calorie content of the dish.
• So that the broth was especially transparent, carefully remove the foam. You can also not cut the bulb, but to cook it entirely, together with meat, and catch later. The meat cooked in the presence of a bow and without salt will be especially juicy.
• Potato soup with meat will be especially thick and satisfy, if adding a croup to the recipe. Extremely tasty in this dish buckwheat and barley, they are laid at the same time with potatoes (Perlovka even earlier - it is brewing for a long time).

About how to cook potato soup, knows every housewife. There is nothing complicated in this culinary science: the preparation of potato soup does not take time, and the dish itself will become a delicious addition of your diet.

There are many potato soup recipes: with noodles, cottage cheese, corn, nettle, onion, and other ingredients. All of them are undoubtedly tasty and nutritious.

We bring to your attention the recipes of delicious potato soups with step by step description and recommendations for feeding dishes.

Simple Potato Soup Recipe with Luc

Ingredients:

40 g onion-row (white part), 150 g of potatoes with mugs, 10 g of butter, 30 g sour cream.

Cooking method:

1. Spend onion cut into mugs and slightly spasser with butter. Potatoes cut into circles. In boiling water, put onions, potatoes and cook with weak boiling until readiness.

2. Serve soup with onion, adding sour cream and dill.

Preparation of potato soup with corn and nettle

Ingredients:

300 g of potatoes, 100 g of corn, 100 g of nettle, 1 bundle of green onions, celery root, 40 g of butter, 1 l of water, salt.

Cooking method:

1. Clear potatoes and grate on a large grater, to skip corn through the meat grinder, flushed finely chopping.

2. Prepared products pour boiling water, add salt, finely chopped celery.

3. Space in creamy oil chopped onions, add to the finished dish. Pour the potato soup to corn and nettle in the plates and serve hot

Recipe for delicious potato soup with cheese

Ingredients:

500 g of potatoes, 150 g of cheese, 40 g of the greenery of parsley, celery, 30 g of butter, 650 ml of water, salt.

Cooking method:

1. Clear potatoes, cut into cubes and put in salted boiling water.

2. To the Potato Cooked before half-preparation, add chopped cheese, butter and bring the soup to a boil. When filming a potato soup with cheese with a brysa, sprinkle with greens.

How to cook potato soup with cottage cheese

Ingredients:

300 g of potatoes, 40 g of cottage cheese, 2-3 carrots, 2-3 Sweet green peppers, 1 bulbs, 40 g of butter, parsley greens, water, salt.

Cooking method:

1. Potatoes, pepper, onions and carrots clean and grate on the grater. Vegetables pour water and put cooking. In the unsolved soup put cottage cheese, salt and mix.

2. At the end of the cooking, sprinkle potato soup with cottage cheese chopped parsley and fill with oil.

Potato soup recipe with cereal

For cooking this simple recipe Potato soup will take 100 g of potatoes, 20 g of carrots, 5 g of parsley, 20 g of the onion or 10 g of onion, 15 g semolina, 10 g of butter, broth or water, salt.

Instead of cream oil, we can use vegetable oil. At the end of the soup, you can add sour cream or whipped us.

Cooking method:

1. Roots, cut by cubes of 5-6 mm, and finely chopped onions to spruit in oil.

2. Put the prepared croup in boiling broth or water, bring everything to a boil, add salt, root and potatoes, sliced \u200b\u200bby cubes.

3. The semolina bar is pouring out 10 minutes before the end of the cooking soup. Cook potato soup with a cereal of 20-25 minutes.

Delicious potato soup with noodles

Ingredients:

4 Potatoes, 1 Carrot, 1 Reflined Luke Head, 100 g noodles, 1 bay leaf, garlic, vegetable oil, greens.

Cooking method:

1. In boiling salted water, put the potatoes sliced \u200b\u200bwith cubes, after 7-10 minutes - roasted in oil, finely chopped onions and carrots, bay leaf and pepper. Add noodles.

2. At the end of the cooking put chopped garlic. Cook for 7 minutes. Serve potato soup with noodles, sprinkled with greens.

Dietary potato soup with celery

This dietary soup with potatoes is not suitable for weight loss, since celery included in its composition contains the so-called "anticlorium".

Ingredients

300 g of potatoes, 2-3 sweet green peppers, 100 g celery, 1 bulb, parsley greens, chamber, 2 tbsp. Spoons sour cream, 2 tbsp. Spoons of vegetable oil, 1 l vegetable broth, salt.

Cooking method:

1. Onions, peppers, celery and cleaned tomatoes finely cut and spruit in oil. Pour vegetable salted broth and put on moderate fire.

2. Clear potatoes, cut into straw and put in soup. When the dietary potato soup with celery will be ready, remove it from the fire, put the sour cream, a chamber and a finely chopped parsley.

Simple recipe for delicious potato soup

Ingredients:

7-8 Potatoofeline, 1 Reflined Luke Head, 2 Carrots, Parsley Greens, Dill or Celery, 2 Art. Spoons of vegetable oil, salt, water.

Cooking method:

1. In boiling salted water, put the potatoes and straw carrots and part of the greenery chopped with cubes.

2. In the pan, fry in vegetable oil chopped onions, add it at the end of the cooking, boil. Serve a simple potato soup, richly sprinkled with greens.

Delicious borsch with potatoes

Ingredients:

3-4 potatoes, 300 g of white-coined cabbage, 1 large or 2 small carrots, 1 of the reptile bowhead, 1 average beet, 3 cloves of garlic, 1 bay leaf, 3 tbsp. Spoons of vegetable oil, salt, water, citric acid.

Cooking method:

1. Clear potatoes and cut into cubes, chopping with a long straw cabbage, rub the carrots and beets on a large grater, choking onions finely.

2. In boiling salted water, put potatoes, after 5 minutes - cabbage, bay leaf and pepper.

3. At this time, fry the beets with carrots and a bow in vegetable oil and put a little under the lid, add a small amount of water. Then put them in a saucepan.

4. At the end of the cooking add a bit citric acid. You can put a piece of finely chopped pumpkin at the beginning of the cooking, which will enrich it with vitamins. Let break for several hours.

5. Summer to boasts well fresh tomatoes, roasting them with carrots and beets.

6. In finished borsch with potatoes, put finely chopped garlic, pour into the plates and file to the table.

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Potato soups are prepared on meat, bone, fish and mushroom broths, as well as on the water. Prepass soup from one potato or with the addition of croup, legumes and pasta.

Separately, pies can be filled separately to potato soups, and to fish potato soups - piers with izgoya or fish.

Potato soup

Roots to cut into slices or strokes, the onions onions are chopping, add a tomato-puree and all together to spruit on fat. Potatoes cut into cubes or storces.

To boiling broth or water to put roots, bring to a boil, add potatoes and cook for 15-20 minutes. At the end of the cooking soup salting.

Ingredients:

Potatoes 200, carrots 20, parsley 5, onion 20, tomato-mashed 5, margarine Table 5, greens.

Cooking method:

Onions and carrots Space on fat, add green onions. Put tomato paste, warm together together. Fold all in a saucepan with broth. Cut into potatoes by strokes and also omit in a saucepan, cook until ready, salt at the end of the cooking. Serve with greens.

Potato soup with meatballs

Swift potato soup on meat broth. Prepare mince for meatballs and divide them in the form of balls for 8-10 g. To cook frkathers in a potato soup.

Serve soup with meatballs and greens.

Also cook soup on fish broth with fish metering.

Ingredients:

Potatoes 175, carrots 20, parsley 5, bow 20, tomato-mashed 5, margarine table 5, greens;
For meatades: Meat Beef, Baimier or Pork 57, Onions 5, Eggs 4, Water 5, Pepper.

Cooking method:

Grind onions, grazing carrots. Fry in a frying pan with butter. Add tomato paste. all fry together. Cut potatoes. Put roasting roots into the meat broth with tomato puree and potatoes, cook for 20-25 minutes. Make meat minced meat: scroll through the meat grinder, add onions, egg, salt, pepper, some water. From meat minced meat make small meatballs. Peel soup together with meatballs. Grind greens. Follow the table with greens.

Potato soup with dried mushrooms

Prepare potato soup on the mushroom broth.

In the process of cooking in the soup put boiled globular mushrooms.

Potatoes 200, carrot 20, parsley 5, onion 20, Dried mushrooms 4, tomato-mashed 5, margarine table 5, greens.

Potato Soup with Fresh Mushrooms

The legs of fresh white mushrooms are finely to nourish and spruit on fat; Hats chopping and cook in broth or water 30-40 minutes. Roots cut into slices, onions chopping and all together to spruit fat. Cut potatoes in the form of cubes or checkers.

To boiling meat, bone broth or water to put parseshed legs of mushrooms, carrots, parsley, onions, potatoes and cook for 15-20 minutes. 5-10 minutes before the end of the cooking add chopped tomatoes and pour.

Ingredients:

White Fresh 55 Mushrooms, Potatoes 175, Carrot 20, Parsley 5, Onions 20, Tomatoes 30, Margarine Table 5, Sour Cream 10, Greens.

Cooking method:

Prepare carrots, onions, finely cut. First fry onions. Add carrots to Luka, fry together. White mushrooms crush. Slightly fry mushrooms with onions. Cut potatoes. Put in boiling water or meat broth all prepared vegetables and cook for 15-20 minutes. Cut fine tomatoes. 5-10 minutes before the end of the cooking add chopped tomatoes, you can add green onions. Serve with sour cream. Sprinkle with greens.

Potato soup with fresh mushrooms and brains

Cook potato soup fresh mushrooms On meat broth. Separately cook brains. Bouillone use for soup.

Serve with slices of brain, sour cream and greens.

Brains 47, Mushrooms White Fresh 55, Potatoes 175, Carrot 20, Parsley 5, Onion Loos 20, Tomatoes 30, Margarine Table 5, Sour Cream 10, Greens.

Potato soup with head

Cook the broth from the heads of sturgeon fish and cook the soup just like potato soup.

Serve with a piece of chapter, sliced \u200b\u200bcartilage, greens. Separately, you can apply patties with a izgio or with fish minced meat.

Heat 142, potatoes 200, carrots 20, parsley 5, onion 20, tomato-puree 5, margarine table 5, greens.

Potato soup with drying

Potatoes and onion cut into large slices. To boiling broth or water to put potatoes and onions and cook them until half-welded, then add a shallow dried fish (fryer) and cook soup to readiness.

At the end of the cooking put scented pepper and bay leaf.

Serve soup with fish and greens.

Fish (Squake) 80, Potatoes 200, bow 30, pepper peas, bay leaf, greens.

Potato soup with spray, hamsa, silate or salty sickle

Prepared as well as for the other, fish put together with potatoes in fish broth or water and cook in the usual way.

You can also prepare potato soup with a cereal and spray, hamsa, a salagging or tulle.

Kilka, Hamsa, Salaka or Tulka 50, Potatoes 225, Carrot 15, Petrushka 7, Bow 20, Tomato-puree 3, Flour 5, Margarine Table 15. Green.

Potato soup with sorrel

Roots cut into cubes, onions finely chop and all together to spruit with fat. Potatoes also cut into cubes. Well washed leaf leaves cut into 2-3 parts. To boil broth or water to put paceraid vegetables, and when the broth will boil again, add potatoes and cook for 15-20 minutes. 5 minutes before the end of the cooking put the leaves of sorrel and salt.

Serve with sour cream and greens.

Potatoes 125, sorrel 60, carrot 15, parsley 5, onion 10, bow 10, margarine table 5, sour cream 10, greens.

Potato soup with cereal

Roots, sliced \u200b\u200bby cubes of 5-6 mm, and finely chopped onions to spruit with fat. PERLOW GROWS Prepare the same as for the bridal line of Leningrad; rinse and immerse in boiling water for 3-5 minutes; millet for 2-3 minutes, and then leak into the sieve; Semal cereal sift.

Put the prepared croup in boiling broth or water, bring it all to a boil, add root and potatoes, sliced \u200b\u200bby cubes. Separate the semolina cereal 10 minutes before the end of the cooking soup. Cooking soup for 20-25 minutes, to salt before the end of the cooking.

Potatoes 100, carrots 20, parsley 5, onion onion 20 or onion Side 10, Crupes (pearl, rice, manna or other) 30, Margarine creamy 10.

Potato soup with sweats

Prepared chicken grooves to cook until readiness. Broth strain, put in it washed millet, sliced \u200b\u200bwith large cubes potatoes, parsed on pork Sale Onions and vegetables and cook soup until ready. 10 minutes before the end of the cooking in the soup, put the spices (bitter and fragrant pepper, bay leaf) and salt.

Ingredients:

Chicken luxury 95, potatoes 100, carrot 20, parsley 5, onion 20, onion green 10, millet 30, Salo swine bark or fat chicken 10, bitter pepper, pepper, stubborn, bay leaf.

Cooking Speed:

Prepared chicken grooves to cook until readiness.chopping onions.get marked with carrots on a shallow grater.space onions and carrots on pork fat.move to go through and rinse.enter in the soup millet, put spices (bitter and fragrant pepper, bay leaf) and salt.when submitting you can sprinkle with greens.

Potato soup with corn of dairy maturity

Cook, as usual, potato soup with meat or on meat broth. 15 minutes before the readiness of the soup put the parseshed roots and boiled grains of the corn of dairy maturity.

When feeding the soup to sprinkle parsley or dill.

Potatoes 120, carrot 20, parsley and celery 10, onion. 15, corn boiled 50, Creamy butter 10, greens.

Potato soup with pasta

Roots cut into cubes or straw, onions chopping, all together to spruit with fat. Potatoes also cut into cubes or slices.

In boiling broth or water to put pacershed vegetables, bring to a boil, add potatoes, noodles (Vermicelle lay in the soup for 12-15 minutes before the end of his cooking), salt and cook soup for 20-25 minutes.

Potatoes 150, carrots 20, parsley 5, onion 20, bow 10, Pasta (pasta, noodles, vermicelli, soup backstage) 20, Margarine creamy 5.

Dried Potato and Vegetable Soup

Dried vegetables and potatoes go through, fluster, put each kind of vegetables separately in the dishes and pour cold water. After 1-2 hours, the swollen dried vegetables drop into a sieve and when water stalks, spruit with fat, with the exception of potatoes. Potatoes from water, lay in hot broth and cook 45-60 minutes. 20-30 minutes before the end of the cooking add pacery vegetables and salt.

Serve, sprinkling with greens.

Potatoes 60, carrot 5, white roots 0.6, bow 2, margarine table 5, greens.